Cheese pancakes from low-fat cottage cheese recipe. Delicious cottage cheese pancakes Recipe for cottage cheese pancakes 0.5 kg

Each of us knows that cottage cheese is a very healthy product. It contains a lot of calcium and phosphorus, which we need so much. But in its pure form, cottage cheese sometimes gets boring, and you want something new. And here we remember our favorite and familiar from childhood delicious cottage cheese pancakes. There are a lot of variations in the preparation of this dish today. Let's look at some of them.

Cheesecakes made from cottage cheese without flour

Making cottage cheese pancakes without flour is quite simple and quick. At the same time, they turn out very tasty and light.

Ingredients:

• cottage cheese (preferably homemade) – 0.5 kg;
• eggs – 2 pcs.;
• sugar – 3 tbsp. spoons;
• semolina – 3 tbsp. spoons;
• vanilla sugar – 1 sachet;
• salt - to taste;
• flour – 4-5 tbsp. spoon for dripping;
• vegetable oil for frying.

Preparation

Grind the cottage cheese into a paste. In a separate container, beat the eggs, slowly add semolina and leave for 2-3 minutes so that the cereal swells. Combine the egg mass with cottage cheese, add sugar, salt, vanilla sugar and mix. After this, we form portioned cakes, roll them in flour and fry. You can serve these cheesecakes with sour cream and jam.

Classic cottage cheese pancakes

Many people fail to make classic cheesecakes made from cottage cheese: either they fall apart or are not cooked through. Try preparing this delicacy as follows. You will definitely like this recipe.

Ingredients:

• cottage cheese – 0.3 kg;
• flour - 3 tbsp. spoons;
• sugar – 3-4 tbsp. spoons;
• egg – 1 pc.;
• vanilla sugar – 1 sachet;
• salt - a pinch.

Preparation

Grind the cottage cheese until smooth, add the remaining ingredients. From the resulting mass we form a “sausage” with a diameter of about 5 cm. Divide it into portions, roll them in flour, giving the desired shape, and fry in a frying pan with sunflower oil until an appetizing golden brown crust forms.

And if you want to add some zest to your everyday menu and deviate a little from the classics, prepare cottage cheese pancakes with apples. In this case, the recipe for making classic cottage cheese pancakes is taken as a basis, but an apple is added to the dough, which is first peeled and grated.

Low-fat cottage cheese pancakes

If you watch your figure and count calories, this is not a reason to refuse delicious dishes. We suggest you prepare cheesecakes from low-fat cottage cheese.

Ingredients:

• low-fat cottage cheese – 0.5 kg;
• flour – 0.5 tbsp;
• quail eggs – 4 pcs.;
• sugar – 2 tbsp. spoons;
• salt - on the tip of the knife.

Preparation

Grind the cottage cheese through a sieve or beat with a blender to obtain a homogeneous mass. Add sifted flour, sugar, salt, eggs. Roll the resulting curd mass into a rope, then cut it into small pieces, form cheesecakes and place in a frying pan.

To make the dish more dietary, you can fry the cheesecakes only lightly, and then add a little water and simmer. This recipe can also be used to make cottage cheese pancakes. This type of cottage cheese is less fatty than regular cottage cheese, so cheesecakes made from grain cottage cheese can also be classified as dietary dishes.

Cheesecakes made from sour cottage cheese

For every housewife, it may happen that the cottage cheese turns sour. But this is not yet a reason for frustration. Don't rush to throw away the product. You can make delicious cheesecakes from sour cottage cheese.

Ingredients:

Preparation

Pour milk over the cottage cheese and leave for a while, usually 15-20 minutes is enough. After this, drain the milk and squeeze out the cottage cheese. This treatment will return the product to its original freshness. At the same time, cheesecakes can be prepared from sour cottage cheese without pre-treatment; the taste will not be affected, but a piquant sourness will appear.

Mix cottage cheese with egg, add sugar, soda, flour, mix. We form portioned flat cakes, roll in flour and fry in heated sunflower oil until tender. Before serving, cheesecakes can be sprinkled with powdered sugar.

Strawberry and cottage cheese soufflé

Strawberry - 500g

Sugar - 130g

Egg - 4 pcs.

Vanillin - 1 sachet

Lemon zest - to taste

Cottage cheese (low-fat) - 375g

Butter

Breadcrumbs - 1 tbsp.

Wash the strawberries, sort them, and let the water drain. Add 80 g of granulated sugar. Let it brew for 15 minutes. Beat the egg yolks thoroughly with the remaining granulated sugar, vanilla sugar and lemon zest. Add cottage cheese, stirring continuously to avoid lumps forming. Cool. Beat the whites into a thick foam. Add half of the mixture to the cottage cheese. Cover the rest and place in a cool place. Preheat the oven. Grease a baking dish with butter and sprinkle with breadcrumbs. Place cottage cheese and fruit in layers in the pan. The last layer should be strawberries. Pour the remaining egg white on top. Bake for 40 minutes.

Curd cheesecake

Dough: 150g butter, 1 teaspoon baking soda (do not quench), 0.5 cups sugar, 2 cups flour.

The shortbread dough is prepared - the butter is melted in a steam bath, sugar, soda and flour are added and kneaded with your hands, you should get crumbs. (If you don't get crumbs, no problem, add more flour)

Filling: 500g cottage cheese, 4 eggs, 1 glass of sugar.

Beat the sugar and eggs with a mixer and carefully add the cottage cheese, mix well. The filling is ready.

Divide the dough into two equal parts. There is no need to grease the baking pan, pour part of the dough into the pan, then lay out the filling, pour the second part of the dough on top.

Place in a preheated oven until golden brown.

Cookies with cottage cheese

For 600 g of cookies: 1 cup flour, 200 g cottage cheese, 100 g butter, 1 egg, 1/2 cup granulated sugar, 1/4 teaspoon soda, 1 lemon.

Mix flour with soda and sift. Remove the lemon zest with a grater, add to the butter and sugar and stir for 5-7 minutes. During the kneading process, add an egg, cottage cheese grated through a meat grinder, and lastly, flour and soda. After adding flour, knead the dough for another half minute. Make different figures from the dough, place on a greased baking sheet and bake for 10-12 minutes at 250°C.

Curd balls

500 g cottage cheese

1 cup (250ml) sugar

Pinch of salt

1/2 teaspoon baking soda (do not dissolve)

Preparation

Mix all the ingredients thoroughly, add flour so that the dough turns out like cheesecakes, i.e. not very cool. Roll into balls the size of a small walnut and deep-fry over medium heat. The balls are greatly inflated. Sprinkle with powdered sugar.

Krakow Curd (cheesecake)

300 grams of flour.

250 g butter

400 g powdered sugar

3 yolks. salt

800 g cottage cheese

100 ml sour cream

3 tablespoons starch

1 tablespoon vanilla sugar

Grated peel from one orange

Cut 200 grams of butter into cubes, place on top of the mound with flour mixed with 100 grams of powdered sugar and a pinch of salt.

Cut the butter with a knife, add two yolks, rub with your fingers, quickly knead the dough, make a ball and wrap in transparent film. Keep in the refrigerator for 30 minutes.

Roll out 2/3 of the dough, line the bottom of the mold, prick the surface of the dough with a fork and bake for 10 minutes at temp. 200 C.

Pass the cottage cheese through a meat grinder or rub through a sieve, mix with soft butter, sour cream and starch.

Grind 4 yolks with 300 grams of powdered sugar and vanilla sugar. Add cottage cheese in small portions, constantly stirring.

Beat the egg whites until stiff, add to the curd mixture along with the grated orange peel, and mix gently.

Place on baked dough.

Roll out the remaining dough and cut into strips 1-1.5 cm wide. Place them on the cottage cheese so that they form squares. Brush the dough strips with yolk. Bake for 1 hour at 180 C.

Curd rolls

1 pack of margarine (250 g), 1 pack of cottage cheese (250 g), 1 cup of sugar, 2 eggs, 2/3 teaspoon of soda, quenched with vinegar, 2 cups of flour, vanilla, salt.

1. Prepare the dough. Mash the cottage cheese thoroughly, add softened margarine and 2 yolks.

2. Add a pinch of salt, vanillin and gradually stir in the flour. Chill in the freezer for 30 minutes.

3. Prepare the filling. Beat two egg whites and a pinch of salt with a mixer until foam forms, then, continuing to beat, add a glass of sugar. You can add raisins and nuts to the whites.

4. Roll out the dough, brush with filling and roll into a roll. Cut into small pieces and bake in the oven at a temperature of 100–150 g. Sprinkle a baking sheet with flour.

About an hour in the oven, but don’t look at it for 15-20 minutes (don’t let cool air in!)

Dumplings with cottage cheese

For the test:

Egg whites - 3 pcs,

Water - 0.5 tbsp,

Milk - 0.5 tbsp,

Salt - 0.5 tsp,

Flour - 5-6 tbsp

For the curd filling:

Fat cottage cheese - 250 g,

Egg yolk - 1 piece,

Sugar - 1-2 tbsp. l,

Butter - 1 tbsp

Preparation

Prepare the dough for dumplings according to the recipe for dumplings with cherries.

Greetings, dear readers. What to please your household in a way that is tasty and healthy. In fact, there are many things, but today we’ll talk specifically about cheesecakes. I immediately remember my childhood, how we were given them in kindergarten. I remember it vaguely, but the taste still lingers when mentioned.

Fortunately, there are many recipes for such a delicacy as cottage cheese pancakes, some of which we always use. But today I have selected several recipes that I really liked, I hope you will like them too and you will choose something for yourself.

cottage cheese pancakes with honey

I have always been interested in the question: Why is syrniki called syrniki, after all, it is made from cottage cheese? I had to dig around on the Internet. Everything, as always, turned out to be simpler than I thought.

Cottage cheese pancakes are called that because in Rus' cheese and cottage cheese are essentially the same thing. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, since it is made from cottage cheese, and cottage cheese is made from milk.

In Rus', it was customary to call cottage cheese “cheese”, and only in the 19th century the word “cottage cheese” appeared, because in fact these are different products. But they did not change the name of the dish; they only added the clarification that it is made from cottage cheese. In general, any dishes made from cottage cheese are called “syrniki”.

Of course, to get a delicious, fluffy, beautiful cheesecake, we need to use high-quality cottage cheese. Namely homemade. You can also buy store-bought, but then at least it will have more fat content.

1. Of course cottage cheese. It must be homemade, made by yourself or purchased from farmers. If you buy it in a store, then it is cottage cheese, not curd mass. And you don’t need to take low-fat, you’ll only get something like a cheesecake.
2. When cooked, cottage cheese behaves very capriciously; it can stick to the pan and fall apart. Therefore, the pieces need to be kneaded. Some grind cottage cheese with flour, some rub it through a coarse sieve.
3. Don't put a lot of cottage cheese in the dough. Then the cheesecakes will turn out heavy and tough.
4. Well, if the cottage cheese is runny and contains whey, then it can be squeezed through cheesecloth.
5. When the cottage cheese is very fatty, an egg and a little flour are additionally added to the recipe.
6. If the cottage cheese is dry, you can moisten it. To do this, add 1 tablespoon of milk or cream per 300 grams of cottage cheese.
7. If the cottage cheese is sour, then you can add a little iodized soda to it.
8. To make the cheesecakes fluffy, add a little diluted citric acid to the dough.
9. You don't need to beat a lot of eggs into the dough. Otherwise, the cheesecakes will turn out heavy and rubbery. If you need to get dietary cheesecakes, then replace the eggs with a spoonful of low-fat sour cream or milk.
10. For frying, it is better to use ghee; the cheesecakes turn out more tender. It is better to fry over medium heat or even a little less. This way they will cook evenly inside and not burn.
11. The cheesecakes do not need to be made thick so that they are fried evenly on the inside.
12. You can cook cheesecakes either in the oven or in a frying pan. You can even steam them. The difference is obvious, both in appearance and taste. The fastest way to fry it is in a frying pan. It will take 2-3 minutes on each side. But baking in the oven is healthier for the stomach. Such cheesecakes are better absorbed by the stomach.

Well, I think I’ve listed the most important things. Now let's move on to the recipes. And of course the classics come first.

Classic recipe for cheesecake made from cottage cheese.

Ingredients:

1. cottage cheese - 0.5 kg;
2. flour - 1 glass;
3. egg - 1 piece;
4. salt - 1 pinch;
5. soda - on the tip of a knife;
6. sugar - 1 tablespoon.

Step 1.

Grind the cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. Mix everything thoroughly.

Step 2.

Beat in the egg and knead the dough. If the dough does not knead, the cottage cheese is dry, then pour in a little milk.

Step 3.

Roll out the prepared dough into a sausage shape with a diameter of approximately 7 - 8 centimeters. It is better to sprinkle the table with flour so that the dough does not stick.

Step 4.

Now cut the pieces into 1 centimeter pieces. We make flatbreads from them.

Step 5.

Now comes the most important part - frying. Fry in a frying pan until golden brown. Fry cottage cheese pancakes over low heat. If you want a less calorie product, then use vegetable oil. But it’s better to take baked goods.

You can’t let cheesecakes float in oil in a frying pan. Otherwise they will absorb oil and be very greasy. It is better to add oil a little at a time.

Step 6.

Can be served. For dressing we use jam, sour cream or preserves. Cottage cheese pancakes can be eaten either warm or cold. But when they come straight from the frying pan, they taste much better.

Curd cheesecakes in the oven.

I like this option for preparing cheesecakes because it is more useful in terms of absorption by the intestines. Cheesecakes are light and no less healthy.

I also want to note that some people don’t make these cheesecakes. I would like to draw your attention first of all to the recommendations at the beginning of the article.

Most often, cheesecakes don't turn out well when they are damp. To do this, you need to remove excess moisture from the dough. You can also roll the cheesecakes in semolina to create something like a breading.

But it’s best if you fry the cheesecakes a little in a frying pan, just a little, then put them in the oven and continue until done.

We will need:

1. cottage cheese - 300 gr;
2. flour - 3 tablespoons;
3. egg - 1 piece;
4. salt - to taste;
5. baking powder - 1 teaspoon;
6. vanilla sugar - to taste.

Step 1.

Prepare the dough. The cottage cheese must be crushed. You can rub it through a sieve. add sugar and beat in the egg. Okay, let's mix everything up.

Step 2.

Add salt and vanilla sugar for flavor. Now add baking powder and add flour little by little, stirring constantly and thoroughly.

Step 3.

Now line the baking sheet with foil or parchment paper. Now you need to make portions from the dough. To do this, we wet our hands and make small balls with our hands, place them on a baking sheet and press down a little.

Step 4.

Addition: to ensure everything works out perfectly, it is advisable to fry the cheesecakes in a frying pan in advance, just a little, until a golden crust forms.

Place our cheesecakes in an oven preheated to 180ºC for 10-12 minutes. When they are browned, turn them over and put them back in the oven until done. Then we serve it on the table, with sour cream just right.

The main thing is not to overcook the cottage cheese pancakes, otherwise they can become dry and hard.

Cheesecakes “Taste of childhood”.

This recipe is also simple and the resulting delicacy is fluffy and tastes like it did in childhood. Maybe the taste of raisins and grains of semolina gives this sensation. Let's try.

Ingredients:

1. cottage cheese - 0.5 kg;
2. semolina - 180 g;
3. egg - 3 pcs.;
4. sugar - 60 g;
5. raisins - 50 g;
6. salt - to taste;
7. vegetable or ghee for frying.

Step 1.

First, knead the cottage cheese, using a fork. Then we drive in the eggs and mix everything thoroughly.

Step 2.

Add salt and sugar, 100 grams of semolina. After mixing thoroughly, add the raisins and mix the dough thoroughly again, so that the raisins are approximately evenly distributed throughout the dough.

Step 3.

Now, having wetted our hands, we make cheesecakes, not too big, so that they are evenly fried.

Step 4.

Now heat the frying pan and fry our cottage cheese pancakes over medium heat until golden brown. Once ready, roll them in the remaining semolina.

Serve with sour cream or delicious jam.

Recipe with yeast.

I liked this dish because the dough turns out like pancakes, but nevertheless it is also very tasty. But you can make the dough differently and then you can make cheesecakes of any shape.

We will need:

1. cottage cheese - 300 gr;
2. flour - 1 glass;
3. eggs - 2 pcs.;
4. milk - 1 glass;
5. 1 small packet of dry yeast;
6. salt - to taste;
7. sugar.

This recipe can be prepared in two ways. Let's consider both options.

Option 1.

Step 1.

Pour 1/2 cup of milk, 1/4 cup of flour, 1/2 packet of yeast, salt and sugar to taste into a cup. Mix and set the dough to rise.

Step 2.

After our dough has doubled in size, add the remaining milk, flour and all the cottage cheese, crushed with a fork or through a sieve. Mix everything thoroughly until it has the consistency of pancakes and leave it on the table again until it rises.

Step 3.

Now heat up the frying pan. Using a large spoon, place the dough into the pan and fry like pancakes.

The second method is without dough and the cottage cheese pancakes are prepared in the oven. So let's see how to cook it.

Option 2.

Step 1.

Knead the cottage cheese thoroughly. Add a glass of flour, salt and sugar to taste, 0.5 packets of yeast, an egg and warm milk. We must warm the milk, but do not make it hot. Now mix everything thoroughly and make the dough like dumplings, but not too hard.

Step 2.

Leave the dough on the table for about 1 hour, covering it with a towel or bag.

Step 3.

Now roll out the layer, no more than 1 centimeter thick. Take a glass or various molds and cut out cheesecakes. For children, I take various shaped molds. You can simply cut it into squares or diamonds with a knife.

Step 4.

Now prepare a baking sheet by placing foil or parchment paper on it. Preheat the oven to 180ºC. Place our cheesecakes on a baking sheet and into the oven for 20 minutes.

Afterwards you can immediately serve it with tea with jam or sour cream.

Cheesecakes in a slow cooker.

Of course, cheesecakes are delicious in a slow cooker. They don’t take long to prepare, but they turn out soft and healthier. Let's try to cook them.

Ingredients:

1. cottage cheese - 250 gr;
2. flour - 3 tablespoons;
3. sugar - 3 tablespoons;
4. egg - 1 pc.;
5. salt to taste.

Step 1.

Let's make the dough. Soften the cottage cheese, add flour, sugar and egg. Mix everything. Add a little salt and mix thoroughly.

Step 2.

We make flat cakes from the dough, not big ones. Roll them in flour.

Step 3.

Now coat the multicooker bowl with oil and place several flat cakes so that they are spaced apart from each other, as they will increase in size.

Step 4.

Now place the bowl in the multicooker and turn on the “Baking” mode. So cook for 5 minutes on one side. Then turn the cottage cheese pancakes over and bake for another 5 minutes.

That's all, serve for tea. Try it, you won't regret it.

Diet cheesecakes.

This recipe is suitable for those who watch their figure. But I will present it to you in the video, everything is described better and more clearly there:

Cottage cheese pancakes with chocolate syrup.

If you want to cook something special and no less healthy, then I have prepared a recipe for you using corn flour, which is very tasty.

We will need:

1. cottage cheese - 0.5 kg;
2. corn flour - 70 g;
3. egg - 3 pcs;
4. sugar - 60 g;
5. vanilla sugar;
6. salt - to taste;
7. powdered sugar;
8. chocolate syrup.

Step 1.

Grind the cottage cheese and put it in a separate bowl.

Step 2.

Separate the whites from the yolks. Beat the whites with sugar. We achieve a lush foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.

Step 3.

Then add the yolks to the cottage cheese. mix everything. Then add corn flour, salt and vanilla sugar. Mix everything thoroughly.

Step 4.

Pour the protein mass into the resulting mass slowly and stirring.

Step 5.

Now we form the cheesecakes. Not big, not thick.

Step 6.

Heat up the pan and fry our cheesecakes. Cook until beautifully golden brown.

Step 7

When ready, lay out portions, sprinkle cheesecakes with powdered sugar and pour over chocolate syrup.

That's it, finger licking good, mmmmmm...

That's all for me, share your impressions and recipes in the comments. Give it a like. Bon appetit, bye.

Cottage cheese pancakes, recipe, fluffy like in a kindergarten - 7 best recipes. updated: November 10, 2019 by: Subbotina Maria

Ruddy, hot, seductively fried cheesecakes made from cottage cheese are one of the basic, ancient dishes of traditional and beloved Russian cuisine. These amazing curd pancakes - curds, as they are also called, successfully combine excellent taste and considerable usefulness. Cheesecakes are stubbornly considered a complex dish that often fails and for which you need to master all sorts of secrets, but using our step-by-step recipe for cheesecakes as an example, we invite you to make sure that preparing aromatic and tasty curds is not at all difficult - this is a simple dessert that will certainly become everyone’s favorite breakfast. your family!

Ingredients

• cottage cheese – 0.5 kg
• egg – 1 pc.
• sugar – 2 tablespoons
• flour - 1 cup (1 tablespoon - for dough, the rest - for rolling)
• sunflower oil for frying

Making cottage cheese pancakes

First we need to place the cottage cheese in a deep bowl in which we are going to knead the dough for cheesecakes. After this, knead the cottage cheese with a fork for several minutes so that there are no large lumps left.

Add sugar to the cottage cheese and mix well.

Break the egg and add it to the cottage cheese with sugar. Mix the resulting curd mass again.

Now add one tablespoon of flour to the curd mixture (use the rest for dredging the curds). Mix very thoroughly. The dough for cheesecakes is ready!

Pour the rest of the flour onto a separate plate. We form round cheesecakes from the curd mass and place them on a plate with flour. It is better that the cheesecakes are not too tall: the flatter they turn out, the better. The fact is that tall items will fry very quickly in a frying pan, but the middle will not have time to bake.