Pork with pineapples in the oven: preparing juicy chops. Tender pork “Royally” with pineapples in the oven with cheese How to cook meat with pineapples in the oven

Pork baked in the oven with pineapples and potatoes is a very simple dish, and at the same time, it’s not a shame to put it on the holiday table! I really like dishes that combine meat and fruit; in this case, pineapple greatly enhances the taste of pork, thanks to its sweetness and aroma.

An important factor is that the dish is not difficult to prepare, and it does not require much time or effort from the cook, and the result will definitely please everyone.

To cook pork with pineapples and potatoes in the oven, we will immediately prepare all the products according to the list.

Cut the pork pulp into thin slices. Beat the meat on both sides with a kitchen hammer.

Salt and pepper the meat, you can sprinkle with meat seasoning.

Grease the inside of a baking tray or baking dish with vegetable oil. Place the pieces of meat in one layer.

Peel the onion and cut it into rings or half rings, as you like.

Distribute the chopped onion over the surface of the meat.

Wash the tomatoes and cut into thin slices.

Lay out the sliced ​​tomato slices overlapping each other.

Salt the liquid from the pineapples and place the pineapples on top of the tomatoes.

Lubricate a layer of pineapples with mayonnaise, you can simply make a mayonnaise grid.

Grate the hard cheese on a medium grater. Cover pineapples with cheese.

Peel the potatoes and cut them into small cubes, place them around the edges of the pan, add salt and pepper. Cover the top of the form with meat with foil. Place the pork with pineapples and potatoes in the oven preheated to 180 degrees C for 40 minutes.

Then we take the pan out of the oven, remove the foil and put the dish in the oven for another 10 minutes under the grill to get a golden brown cheese crust.

Pork with pineapples and potatoes is ready. Both the main meat dish and the side dish for it, isn’t it great?

Serve the pork in portions. Beautiful, filling and juicy! Bon appetit!

Meat with pineapples is a culinary combination that will surprise few people. This dish has become firmly established in our culinary traditions and can often be seen on the holiday table. Every housewife has her own favorite recipe for meat with pineapples. We have selected the best ones for you.

Secrets of delicious meat with pineapples

Meat with pineapples is baked in the oven. Suitable for this: poultry, beef, pork or turkey.

• The meat must be of high quality. Good meat for roasting should be slightly fatty, so it will remain juicy after heat treatment.
• Pieces of meat are cut into 1–2.5 cm thick. Thinner pieces may burn or dry out.
• You only need to cut the meat across the grain.
• You only need to beat the meat a little. By the way, you can do without this if you are baking turkey or chicken.
• Pork or beef can be pre-marinated in wine, a solution of vinegar and water, or in milk with seasonings.
• If, after beating, the pieces of meat are lightly fried in a frying pan, the dish will turn out more juicy and tasty.
• Recipes for meat with pineapples in the oven allow you to bake the meat in portions or in a continuous mass. In the first case, make sure that there is a distance between the pieces of meat in the mold
• Pineapples can be used both canned and fresh.
• To give the meat time to cook before the cheese starts to burn, you can first cover the baking dish with foil. The foil should be removed 10 - 15 minutes before turning off the oven.

Meat with pineapples: recipes with photos

Meat with pineapples in French

French-style meat with pineapple differs from the classic recipe in that it does not contain potatoes. The dish turns out juicier and less calorie than the original version.

You will need:

• Pork ball – 1 kg.
• Canned pineapples – 1 can.
• Milk – 125 ml.
• Garlic – 3 cloves.
• Onion – 3 pcs.
• Mayonnaise – 100 g.
• Salt.
• Pepper.
• Vegetable oil.
• Hard cheese – 200 g.

Preparation:

1. Wash the meat, dry it and cut it into pieces 1.5 - 2 cm thick. Wrap in cling film and beat lightly. Rub with salt and pepper.
2. Chop the garlic, place in a small bowl and add milk. Stir and place pieces of meat in a bowl. Mix everything well so that the meat appears coated with the milk marinade. Hide in the refrigerator for 2 hours.
3. Grease a baking dish or baking sheet with oil. Put the oven to warm up. The temperature for baking should be 180 - 200 degrees.
4. Peel the onion, cut into rings and place on a baking sheet in one layer. Place the marinated meat on the onion and coat it with mayonnaise. Place a pineapple ring on each piece of meat. Sprinkle everything with grated cheese and place in the oven. Bake until the meat is done, about 30 - 40 minutes.

Meat baked with fresh pineapples

This recipe for meat with pineapple and cheese is very simple and does not require much time.

You will need:

• Fresh pineapple – 1 pc.
• Lean pork neck without bone – 800 g.
• Mayonnaise – 100 g.
• Salt.
• Pepper.
• Grated hard cheese – 150 – 200 g.

Preparation:

1. Wash the neck, dry with paper towels and cut across the grain into pieces 1.5 cm thick. Beat and rub with salt and pepper.
2. Peel the pineapple and cut into thin slices.
3. Place parchment paper in a baking dish, after greasing it with oil.
4. Place the meat in the mold. Place a slice of pineapple on top. Coat the pineapple with mayonnaise and sprinkle with cheese.
5. Bake the meat in the oven at 200 degrees. Baking time – 30 – 40 minutes.

Turkey baked with pineapples

Turkey meat with pineapples and cheese is a very tasty and original dish. It can be prepared if you are tired of traditional pork.

You will need:

• Turkey fillet – 2 pcs.
• Canned pineapples - 1 can.
• Grated cheese – 200 g.
• Curry - 0.25 tsp.
• Sea salt 0.5 tsp.
• Olive oil – 20 g.
• Sour cream – 50 g.
• Ground black pepper – 0.25 tsp.

Preparation:

1. Wash turkey meat with cold water. Cut into pieces 2 cm thick (you can even cut along the grain). Beat it off lightly.
2. Brush the meat with salt and spices and let sit for 10 minutes.
3. Line the bottom of a baking dish or baking sheet with foil. Grease the foil and place the turkey pieces on it. Spread the meat with sour cream. Place a layer of pineapples on top and sprinkle with cheese.
4. Bake for 20 - 30 minutes at 200 degrees.

On a stormy winter evening, you really want something tasty, unusual and hot. Why not have a snack after skating, skiing or just walking around the snowy city with aromatic pork with pineapples in the oven.

Preparing this dish will not take you much time, but good emotions are guaranteed. In addition, this dish will greatly please your husband or boyfriend. It's perfect for a romantic dinner for two

Recipe ingredients Pork with pineapples in the oven

Cooking Pork with pineapples in the oven

Cut the pork into portions 0.8 - 0.9 cm thick. This thickness will make the slices more flavorful and saturated with our filling. But meat and pineapple are a very pleasant combination.

Beat the pieces of pork with a hammer. You will receive preparations for chops. And in our case, preparations for baking.

Place the pork on a baking sheet so that each piece takes its place and the filling can be placed on it.

For lovers of classic cuisine, we suggest sprinkling the pork with salt and pepper. Well, then everything depends on your imagination. Pork with cumin is a good combination, as is basil. Well, if in doubt, you can choose a pork seasoning mixture.

Spread mayonnaise on top of the spices. The mayonnaise layer should not be too large. Otherwise, this will not have the best effect on the taste of the entire dish.

Now it's time for pineapple. Place pineapple slices on each piece of pork. It will turn out very nice.

Place an olive inside the pineapple ring. You can place tomato slices between the olive and pineapple. This is where our dish takes on a sophisticated look, just like in a restaurant. But little effort.

Sprinkle cheese on top of the olives and pineapple. This makes the dish even more interesting and satisfying. If you like mayonnaise, you can also pour mayonnaise on top of our balls.

The pan with the pork can be placed in the oven. Preheat the oven to 200 C. See how your oven works personally. In my oven, these pork slices will be ready within 35-40 minutes.

What to serve with baked pork? The main thing is to serve it hot, and as a side dish you can bake potatoes in the same oven. Or serve fried potatoes. After a winter walk, it will be very pleasant to sit with a cup of hot tea in the company of your favorite hot second course. Have a good winter mood.

The combination of meat and pineapples has long been appreciated by the most demanding gourmets. This dish will appeal to all housewives, because it can be served both on a weekday and on a holiday, and the taste will appeal to people of all ages. Spicy pork with pineapple and cheese baked in the oven is one of the most successful options for this combination. Let's try it! We suggest you study proven recipes.

Pork with canned pineapple rings and cheese in the oven

Although the recipe uses pork pulp, you can use any other meat you prefer instead. Canned fruits can be replaced with fresh ones.

You will need:

• pork shoulder (neck, tenderloin, loin, etc.) – 0.5 kg;
• canned pineapple – 5-6 rings;
• hard cheese – 200 g;
• dry rosemary - a pinch;
• salt – 0.5 tsp;
• pepper mixture – 1/3 tsp;
• sunflower oil (odorless) – 1-2 tbsp. l.

Steps to prepare baked pork:

1. Wash the meat with running water. Blot dry with a paper towel. Cut into small slices 1.5-2 cm wide.
2. Rub all sides with a mixture of pepper and salt.
3. Grease a baking sheet generously with oil. Place pork on it. Flatten each slice a little with your fingers so that it evenly adheres to the surface of the sheet. Sprinkle with rosemary.
4. Turn on the oven.
5. Pineapples can be cut into smaller segments, or you can simply place whole circles on top of the meat.
6. Finely grate the cheese. Sprinkle the dish generously.
7. Bake for 20-30 minutes at 180 degrees. Check the readiness of the meat by piercing it with the tip of a knife. If there is no blood in the juice, the pork is cooked.
8. Since the dish is quite filling, it is better to serve it with a vegetable side dish or a vitamin salad.

Pork with pineapple and cheese in soy sauce

This dish looks festive even on an ordinary day. An unusual combination of tastes: sweet, creamy, salty - everyone will like it. And the meat is prepared easily and quickly.

Ingredients for 5 servings:

• boneless pork – 500 g;
• mayonnaise 15-20% fat – 100 g;
• canned pineapples with syrup - 1 small jar;
• hard cheese (preferably Parmesan) – 100 g;
• concentrated soy sauce – 90-100 ml;
• crushed black pepper – 0.5 tsp;
• olives, pomegranate, herbs - to taste (for decoration).

Recipe for oven-baked pork with cheese and pineapple:

1. Prepare the marinade. Pour half a glass of pineapple syrup into a deep container. Add sauce.
2. Cut the meat against the grain into small slices, about 1.5 cm wide. Beat lightly with a kitchen hammer.
3. Place in marinade for 1-2 hours.
4. Grease a large baking tray with oil. Place pieces of meat on it.
5. Cover the top with a thin layer of mayonnaise. This will make the pork juicier.
6. Place whole pineapple rings.
7. Season with black pepper. If desired, you can add a little salt, but it is worth considering that the sauce and cheese will already give the necessary taste.
8. Grate the cheese and place on top of the meat.
9. Preheat the oven to 180 degrees. Bake for 30-40 minutes until done.
10. Serve the dish hot, after garnishing with herbs, olives, and pomegranate seeds.

Pork baked with pineapples, tomatoes and cheese

This is a rather unusual dish, as it combines several “overseas” products. Such meat can be served at the holiday table, because it does not require additional decoration or special design.

Product List:

• boneless pork – 0.5 kg;
• canned pineapple rings - 1 can;
• large tomatoes – 2 pcs.;
• hard cheese – 100 g;
• onions – 2 pcs.;
• pitted olives – 10-15 pcs.;
• low-fat mayonnaise – 100-150 g;
• salt - to taste;
• freshly ground black pepper - to taste;
• vegetable oil – 1 tbsp. l.

Step-by-step preparation:

1. Rinse the meat and dry it. Cut into thin slices, finger-thick.
2. Wrap each piece in a bag (so as not to splash) and beat with a kitchen hammer. Rub with salt and ground pepper.
3. Grease a baking sheet with oil and place the meat on it.
4. Cut onions and tomatoes into circles. Finely grate the cheese.
5. Place an onion ring on each slice and brush with mayonnaise. Place a tomato slice. Place pineapple on top. Place an olive in the middle of the ring.
6. Sprinkle with cheese. Place in a preheated oven. Cook at 180 degrees for 35-40 minutes.
7. Serve the finished dish hot with your favorite side dish.

Appetizing pieces of pork and pineapple baked in cheese

Another option for preparing the most tender meat. It never turns out tough due to the sweet and sour pineapple juice and cheese crust. A minimum of active culinary actions!

For the dish you will need the following ingredients:

• meat (pork) – 500-600 g;
• canned pineapples in a jar – 1 pc.;
• cheese – 150-200 g;
• onions – 1-2 pcs.;
• oil – 2 tbsp. l.;
• mayonnaise – 230-250 g;
• salt - to taste.

Method for preparing soft, flavorful pork:

1. Peel the onion. Cut into rings or half rings.
2. Heat oil in a frying pan. Fry the onion until slightly golden brown.
3. Rinse the pork with water, dry it, cut into small pieces. The cooking time will depend on the size of the meat, so it is advisable to keep the slices small.
4. Place onions in the bottom of a baking dish (deep cast iron frying pan). Place the pork in the next layer and add salt.
5. Remove pineapples from the jar and cut into medium cubes. Place in an even layer on top of the meat.
6. Grate the cheese and mix with mayonnaise. Spread the resulting mixture in a fourth final layer so that there are no voids or peeking out pieces of fruit.
7. Preheat the oven to 180 degrees. Bake the dish until golden brown. If the pieces are small, it will take about 15-20 minutes, if large, up to 40 minutes.
8. Before serving, cool slightly and divide into plates. Serve with fresh vegetables and herbs.

There are so many variations of this dish that you probably can’t even describe them all - you’ll certainly forget about some. That is, recipes for pork with pineapple can be used for main courses, salads, appetizers, sandwiches, and baked goods. It can be served on chips, grain breads or a regular loaf of bread in the form of a canape, pouring melted cheese on top - there are many options.

The five most commonly used ingredients in pineapple pork recipes are:

The simplest and most affordable way to prepare pork with pineapples is by frying or baking meat medallions with filling. The meat is cut to the size of a circle of canned pineapple. You can make it perfectly round and even, or you can not bother and just ensure that the piece is more or less the same size.

When baking, place the meat on a baking sheet, pineapples on top, and cheese on top. To make the pork cook faster, the pieces can be cut thinner. Or even pre-fry them in a frying pan without oil. By the way, this is how we will make them more juicy. You can fry not until fully cooked, but to “fix” the meat juices inside, on both sides. The dish is ready as soon as a golden cheese crust appears on the medallions. It can be eaten both hot and cold. Serve as a main course or as an appetizer.

Five of the fastest pork and pineapple recipes:

Another fairly simple way to prepare pork with pineapple is to stew it in the form of a stew with the addition of other products. They can be any vegetables, mushrooms, rice. The process is the same as with other meat and vegetable recipes. That is, you can cook all the products separately and then mix them. Or simmer them all at once in one bowl. This could be a frying pan, a saucepan, a double boiler or a slow cooker.