Royal pork is a universal dish! Homemade recipes for royal pork with mushrooms, tomatoes, potatoes, pineapples, cheese. Royal meat in the oven: a recipe for royal beef meat

Real meat was royally born in the era of the reign of Peter I, who actively introduced innovations from Europe into the life of Russians. Cooking has also changed: many dishes for people were new, and many began to be prepared differently or with unusual ingredients. Royal meat, for example, was baked in pots.

It consisted not only of potatoes and meat - mushrooms, vegetables, cheeses, pickles, all kinds of herbal spices and sour cream and mustard sauces were always added to the dish. Today we will present you a recipe for a rich dish that is cooked in the oven. We hope the amazing taste of this dish will make you feel like royalty!

Ingredients

royal meat recipe

You can take any meat, but it is better to take pork, carbonate - tender and juicy meat without fat. Cut it across the fibers into 6 pieces up to 1 cm thick and weighing 100 g each. Salt, pepper and sprinkle with spice mix. Put on a baking sheet greased with vegetable oil. Grate horseradish on a fine grater to make 2 tablespoons.

Mix sour cream with mustard and horseradish. Cut the onion into rings, peel the potatoes and cut into slices. Wash the mushrooms, peel and cut into thin slices, and then fry in a pan over medium heat on both sides until golden brown for 5 minutes. Mix the prepared mushrooms with part of the sour cream sauce. Now collect the meat royally.
Royal meat, cooked in a pot Pour the already laid pieces of meat with plenty of sour cream sauce. Put the onion rings on top of it, salt and pepper, then add the potatoes, which are also salted and pepper. Put mushrooms in sour cream sauce on potatoes. Mushrooms cover with a layer of potatoes, salt and pepper. Pour the last layer with the remaining sour cream sauce.

Sprinkle everything generously with grated cheese on a medium grater. It is better to take classic cheese - for example, Dutch 45% fat. Put the baking sheet with the meat in the oven preheated to 180º for 50-60 minutes. 10 minutes before cooking, increase the oven temperature to 200º.

It is important that the cheese crust is browned and hardened. Serve hot. Spicy pickled cucumbers or plums, a fresh tomato salad with greens, as well as boiled or baked potatoes, or crumbly rice are suitable as a royal side dish for meat.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Meat dishes are suitable for family dinners, magnificent holidays. Aromatic meat royally has its own history. The peak of the food's popularity falls on the Petrine era, when gourmets began to like European dishes more and more. An article will help to facilitate the preparation of pork meat, where all stages of cooking are described step by step.

How to cook pork royally

Any food gets boring sooner or later. Nutritionists are not in vain talking about the dangers of mono-diets. This does not mean that you need to spend money constantly buying new ingredients. We need to change the cooking process. Instead of boring chops, it's easy to cook meat royally. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.

The basis of the recipe: cut into flat pieces of meat, bake in the oven under the "fur coat". A good option would be to add hard cheese as a gluing element between the meat and the layers of the “fur coat”. Pork meat before baking should not forget to marinate well. For this, juice from a head of garlic or various spices is suitable. If you properly serve the meat in a royal way, then this dish will become the main decoration of the festive table. Pork under the "fur coat" will not leave anyone hungry.

Royal Pork Recipes

There are a lot of recipes with photos, where it is easy to see how to cook pork meat. All ingredients can be bought at the store: meat, potatoes, mushrooms, spices, tomatoes, onions, cheese. How to cook royal pork not in the oven, but in a slow cooker? You need to take the same ingredients, pour vegetable oil into the multicooker bowl, put the meat, and then the remaining layers of the “fur coat”, as in the photo of the products in the section. You need to cook for 40 minutes in the “baking” mode. It should be served with a side dish of boiled rice, but others are also acceptable.

Royal pork in the oven

Cooking time: 1 hour.
Servings: 10 persons.
Calorie content of the dish: 176 kcal per 100 grams.
Purpose: for the holiday.
Cuisine: European.

Royal pork in the oven is a meat dish, hearty and hot. Guests will definitely appreciate it, and numerous compliments await the hostess. When cooking, it is important to add the indicated products in accordance with the list. The meat should be especially juicy. Using a spoonful of homemade adjika can easily saturate the dish with a unique piquant taste.

Ingredients:

pork (pulp) - 700 g;
potatoes - 3 pieces;
onion - 2 pieces;
tomato - 1 piece;
sour cream - 120 g;
adjika - 1 tbsp;
salt, pepper - to taste;
hard cheese - 80 g;
sunflower oil - for lubrication.

Cooking method:

Cut the meat into 8 mm layers.
Cover the meat with cling film so that when beating the meat slices do not scatter around the kitchen.
After beating, salt and pepper each piece.
Grease a baking sheet with sunflower oil.
Put the pork chops on it, and on top of the onion, cut into rings.
Boil potatoes in their skins, peel, grate over onions.
Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
Thinly slice the tomatoes and complete the arrangement by placing them on top.
Salt and put in the oven, preheated to 180 degrees.
Pork under a fur coat will be baked for 50 minutes.
After the time has elapsed, you need to open the oven, sprinkle with cheese chips, leave the meat for 7 minutes.

Royal Pork with Mushrooms

Cooking time: 1 hour.
Servings Per Container: 3 servings.
Calorie content of the dish: 341 kcal per 100 grams.
Purpose: for the holiday.
Cuisine: French.
Difficulty of preparation: medium

Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They will not only change the amount of meat needed, but also emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms, rather than frozen ones. Royal pork with mushrooms - a combination of flavors of juicy meat base, champignons and parmesan.

Ingredients:

pork tenderloin - 0.5 kg;
champignons (fresh or canned) - 200 g;
onion - 1 piece;
mayonnaise - 50 ml;
Parmesan cheese - 150 g;
vegetable oil - 1 tbsp. l.;
a mixture of 4 peppers (hammered) - to taste;
basil - 1 tsp;
salt - 0.5 tsp.

Cooking method:

Remove the defrosted piece of meat, cut into small layers.
Add salt, ground pepper, basil, your favorite herbs.
Mix everything thoroughly with your hands.
Rinse fresh mushrooms, peel and cut into slices.
Take a peeled onion and cut into rings.
Finely grate the cheese.
Spread the baking dish with the necessary amount of vegetable oil.
Spread in the following sequence: pork, mushrooms, onions, a layer of mayonnaise, cheese.
Baking temperature 180 degrees for an hour.
You can determine the readiness of the dish by the formation of an appetizing crust.

Royal Pork with Tomatoes

Cooking time: 1 hour.
Servings: 2 people.
Calorie content of the dish: 198 kcal per 100 grams.
Purpose: Christmas.
Cuisine: French.
Difficulty of preparation: medium.

How to cook pork meat under the "cap" due to the delicious filling? The French were the first to offer a royal pork recipe. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese dressing with the addition of fragrant spices harmoniously look at the photo of the New Year's table. Keeping the royal delicacy is not recommended. It is better to eat everything when the dish is hot. It should not be chilled.

Ingredients:

pork (tenderloin) - 2 pieces;
onion - 1 piece;
soy sauce - 50 ml;
mayonnaise - 30 ml;
cheese - 50 g;
ground black pepper - to taste;
vegetable oil.

Cooking method:

Beat off the pork pieces (each about 1 cm thick).
Put in a deep plate, pepper and pour soy sauce for half an hour.
Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
Next, put the onion rings and grated cheese on top of the meat.
Put in the oven at 200 degrees and bake for 40 minutes.

Royal Pork with Potatoes

Cooking time: 50 minutes.
Servings Per Container: 4 servings.
Calorie content of the dish: 694 kcal per serving.
Purpose: everyday.
Cuisine: French.
Difficulty of preparation: medium.

Food prepared from pork meat is always very tasty and satisfying. Like schnitzel, royal pork with potatoes will effortlessly decorate your dinner table. The main thing is that all the ingredients are fresh, and the oven warms them evenly, then the cooking process will be easy. If you don't have baking paper, you can try replacing it with olive oil. It will turn out delicious, and the meat will not stick to the mold.

Ingredients:

potatoes - 5 pieces;
pork - 300 g;
onion - 1 piece;
tomatoes - 2 pieces;
cheese - 200 g;
mayonnaise - 150 ml;
salt - to taste;
ground black pepper - to taste.

Cooking method:

Cut the pork fillet into thin slices and beat off.
Lay parchment paper on a baking sheet and place the meat.
Add salt, pepper, mayonnaise.
Slice potatoes and place over pork. Salt and grease with mayonnaise.
Slice the onion and place on top of the potatoes.
Wash the tomatoes and cut into circles, put on top, salt again and pour over with mayonnaise.
Then put it all in the oven and leave to bake for 50 minutes at 200 degrees.
After the time has elapsed, remove the baking sheet, sprinkle with finely grated cheese and put back so that the cheese melts.

Video: how to cook meat royally

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The history of the dish "royal meat"

It is clear that royal meat in the oven with mayonnaise has nothing to do with high-throne persons. A dish, though not everyday, but still not for royal meals. Rather, such a dish prepared by a cute housewife on a day off is suitable for a family dinner.

However, it can be assumed that royal meat is a recipe that has historical roots in the era of Peter the Great, when everything European became so fashionable. At that time, potatoes were baked in clay pots not only with meat, mushrooms and vegetables, but also with ham and pickles. All this was seasoned with a sauce of sour cream, mustard, horseradish and roots. However, we cannot judge this fact with 100 percent certainty, perhaps this dish was so named for its melting taste and generous amount of ingredients used. By the way, about the ingredients… Today KhozOboz offers to cook royal meat with mushrooms, and for this we need the following products:

Royal meat ingredients

Pork (we took carbonate) - 500 gr.;
Potatoes - 10-12 medium pieces;
Champignons - about 300 gr.;
Onions - 1-2 onions;
Hard cheese - 300 gr.;
Mayonnaise -200-300 gr.;
Salt, pepper and your favorite spices to taste.
Vegetable oil
Butter

Cooking steps

How to cook meat royally? This process is not at all complicated, special skills and culinary talents are not required. Well, let's get started:

Cut the meat across the fibers into pieces of small thickness. You can pre-marinate pork in salt, pepper and seasonings. Also, if desired, we beat the meat, this is especially necessary when beef is used. Our carbonate turned out to be quite soft and tender even without processing.
We cut the onion into rings or half rings (as you prefer).
Potatoes must be cut into slices.
Mushrooms cut across.
Fry the mushroom slices in butter for about 5 minutes. Mushrooms should be properly fried, after which we mix them with 2 tablespoons of mayonnaise.
Now put the layers on a baking sheet greased with vegetable oil in the following order: pieces of meat, onion rings, potatoes, fried champignons with mayonnaise, potato circles again. Salt and pepper each layer.
We coat the last layer of potatoes with mayonnaise.
Grate the cheese on a medium or fine grater.
We generously sprinkle them on top of our meat royally. We put this dish in the oven for about an hour. We set the temperature to 180 degrees, at the end, to form a crispy cheese crust, you can increase the power of the fire for 5-10 minutes. This dish should be served hot.

Royal Meat Variations

Royal meat from the photos that we provided you today can be cooked in different ways, for example, like this:

Using all the same ingredients, bake the dish in serving pots.
In season, be sure to supplement the recipe with layers of fresh vegetables: tomatoes, bell peppers.
Are you against mayonnaise? Replace it with sour cream or unsweetened natural yogurt.
Of course, the royal meat recipe, the photos that we offer today is a very satisfying, dense dish. Try its dietary version, which uses boiled potatoes and meat, greens, tomatoes, onions. All these components are stacked in layers in a ceramic mold with a lid, and sent to the oven with a small amount of water.
In some meat recipes, olives, cranberries or garlic are royally added.

The benefits of the dish

Royal meat - the recipe, of course, is attractive, but can we talk about its benefits? Of course, if we cook it no more than once every two weeks and add a minimum of mayonnaise to it, or even better, replace it with sour cream.

What can useful give us such a dish? You will be surprised, but it is lean pork that contains the least amount of fat compared to beef or lamb. It is important before baking this type of meat (and this method of cooking is the most preferable) to free it from the fat layer and carefully monitor that it is well baked. Even a small piece of pork can replenish the energy spent during the most stressful day. Timely replenishment of energy resources is especially necessary in the cold season.

Potatoes, in turn, contain a large amount of vitamins and minerals. Especially this root crop is valued by nutritionists for the content of most of all those amino acids that are necessary to build protein in the human body. In addition, experts in the field of nutrition are increasingly refuting the assertion that meat and potatoes are incompatible. Nevertheless, certain regions are characterized by their own style of eating, such a food combination is characteristic of the inhabitants of Russia and the CIS countries historically, and therefore is a natural combination for us. As they say, fashion comes and goes, but you always want to eat. Do not forget to complement the royal meat with fresh vegetable salad, sauerkraut, vinaigrette or pickles - and your family will have a small royal feast.

Royal pork is a truly noble and refined dish. Having prepared meat using this technology, you will definitely not regret it, because its soft structure is simply amazing with its extraordinary tenderness. This wonderful dish will definitely become the main one on your table.

Tender pork royally in the oven, cooked according to the classical technology, will certainly please your loved ones and guests.

600 g of meat;
100 g of hard cheese;
½ cup sour cream;
2 onions;
2 pre-boiled potatoes;
50 ml adjika;
salt, spices.

Cooking:

We cut the meat into slices half a centimeter thick, lightly beat each of them with a kitchen hammer, wipe with spices.
Grind the potatoes with a grater, cut the onion into rings.
We make a sauce of adjika, sour cream and spices.
We spread the meat on a baking sheet, on it - onions, then potatoes and sauce. Bake for half an hour at 200ºС. 10 minutes before the end, sprinkle with grated cheese.

Royal pork with mushrooms is usually cooked with champignons. The dish can be executed extremely quickly, and its taste will appeal even to picky critics.

Ingredients:

300 g tenderloin;
200 g of champignons;
100 g of hard cheese;
½ cup sour cream;
½ cup mayonnaise;
1 onion;
3 branches of dill;
salt, spices.

Cooking:

The washed tenderloin should be cut into pieces, beat off and wiped with spices. We spread the blanks on a greased baking sheet.
We cut the peeled mushrooms into slices and distribute them over the surface of the meat. This is followed by chopped onions and dill.
Now it's time to prepare the sauce. To do this, mix mayonnaise, sour cream and spices.
Sprinkle the casserole with grated cheese and send it to the oven for half an hour.
Before serving, decorate with herbs.

Juicy pork with tomatoes will surprise your guests with a harmonious combination of flavors. Tomatoes emphasize the taste of meat, make it even more tasty and fragrant.

Ingredients:

½ kg tenderloin;
150 g of hard cheese;
3 tomatoes;
50 ml adjika;
½ cup sour cream;
2 onions;
salt, spices.

Cooking:

First you need to cut the tenderloin into pieces, lightly beat them with a kitchen hammer and rub with spices.
Tomatoes and onions should be chopped into circles.
The next step is to prepare the sauce from sour cream, adjika and spices.
When everything is ready, put the tenderloin on a baking sheet, place onion, tomatoes and sauce on it. You need to bake for half an hour at 200ºС. Sprinkle with grated cheese before finishing.

Cooking with potatoes

Meat and potatoes are a fairly common food pairing. If you cook royal pork with potatoes, the dish will come out tasty, satisfying and surprisingly homemade.

Ingredients:

½ kg tenderloin;
3 large potatoes;
½ cup sour cream;
100 g of hard cheese;
50 ml adjika;
2 onions;
salt, spices.

Cooking:

We cut the tenderloin into pieces, the thickness of which is approximately equal to half a centimeter. Beat each piece with a hammer, rub well with spices.
Boil potatoes, grate. We cut the onion into rings.
Mix the remaining ingredients (adjika, sour cream and spices).
We spread the chops on a baking sheet, sprinkle with onions, potatoes and grease with sauce.
At the end of the process, sprinkle the chops with grated cheese.

Tender pork royal style with pineapple

Pineapples with meat create dishes of unique taste. They are especially liked by the biggest fruit lovers - children. But adults will also be delighted with such a presentation.

Ingredients:

700 - 800 g of meat;
1 can of canned pineapples;
50 ml soy sauce;
100 mg mayonnaise;
3 garlic cloves;
150 g of cheese;
spices.

Cooking:

Cut the washed meat into pieces, beat off, wipe with spices and put on a baking sheet.
Pineapple cut into cubes, distributed over the meat layer.
We prepare the sauce by mixing mayonnaise, soy sauce and spices. Pour dressing over pineapples.
Sprinkle the chops with cheese and bake in the oven for half an hour.

So that the royal dish remains juicy, and the cheese melts well, it should be rubbed on a coarse grater.

Prunes Recipe

Usually, nuts are added to pork dishes with prunes. They make the meat more tasty, crispy and give it a sweetish note.

Ingredients:

½ kg tenderloin;
150 g prunes;
50 g of peeled walnuts;
½ cup sour cream;
150 g of hard cheese;
2 garlic cloves;
salt, spices.

Cooking:

We cut the tenderloin with not rough plates, beat each with a hammer, rub well with spices.
We mix sour cream, garlic squeezed through a garlic press, finely chopped nuts and spices.
Grind prunes in the form of cubes.
We spread the meat on a greased baking sheet, flavor it with nut-sour cream sauce, spread the prunes and crush with coarsely grated cheese.
Bake for half an hour at 200ºС.

With pickled onions

If you add juicy pickled onions to the “royal” dish, the meat will be even more tender, and other vegetables will add interesting flavors to it.

Ingredients:

½ kg tenderloin;
2 onions;
2 medium, with dense pulp, tomatoes;
50 g mayonnaise;
100 g of hard cheese;
salt, vinegar, spices.

Cooking:

We're preparing the sauce. To do this, mix mayonnaise with spices.
We cut the tenderloin with thin plates, grease with sauce.
Cut the onion into rings, marinate in vinegar with water (we take in the same amount). We cut the tomatoes into rounds.
We spread the chops on a baking sheet, sprinkle with onions, tomatoes, grease with sauce and sprinkle with cheese thickly.
Bake for half an hour at 200ºС.

How to make an eggplant dish

Meat with eggplant is a fairly common combination and guests will not be surprised by it. But the recipe described below will definitely not leave anyone indifferent.

Ingredients:

½ kg tenderloin;
1 medium sized eggplant;
½ cup mayonnaise;
50 g chopped walnuts;
150 g of hard cheese;
1 onion;
2 garlic cloves;
salt, spices.

Cooking:

We cut the pre-soaked eggplant with washers, which we fry on one side.
We divide the meat into pieces, beat off with a hammer, rub with spices.
Mix the squeezed garlic, nuts, mayonnaise and spices.
Thinly slice the onion into rings.
We spread the meat on a baking sheet, on it - the onion and eggplant washers. Drizzle with sauce and top with cheese. Such a meat and vegetable composition should be baked for 45 minutes at 200ºС.

This article presents 8 unique recipes that will make your daily meals incredibly tasty and interesting. They are not ashamed to be put on the festive table, and then the guests will undoubtedly be surprised by your culinary talent.

Royal pork is a very tasty hot meat dish that you will definitely like. Such meat can be served to guests or to please your family on a day off, which, in fact, I did. My husband is always very happy with such culinary surprises. There are various options for cooking such meat, I really liked this one. The meat turned out juicy, with a piquant taste, thanks to adjika.

To cook pork royally, prepare all the products on the list. I used adjika.

Cut the pork into layers, as for chops, 7-8 mm thick.

Beat the meat with a kitchen hammer, covering with a film. Rub each piece with salt and pepper.

Grease a baking sheet with sunflower oil, spread the chops. Cut the onion into thin rings and put it randomly on the meat, how much will fit.

Pre-boil the potatoes in their skins, cool and remove the skin, then grate. Put the grated potatoes on top of the onions.

Mix sour cream with adjika and grease potatoes with this mass.

Arrange thinly sliced tomatoes on top, sprinkle with a little salt. Heat the oven to 180 degrees and put the meat in it for 50 minutes.

When the time is up, open the oven and sprinkle the meat with grated cheese. Leave the meat for another 5-7 minutes.

Serve the meat in a royal way to the table hot.

Enjoy your meal!

The arrival of guests for a holiday is always a big test for the hostess. I would like to pamper guests with something especially tasty and nutritious, so that later there would be no heaviness in the stomach. A special role in the formation of the festive table is given to hot meat dishes and royal meat - one of them. For its preparation, mainly pork neck is chosen. Tender and soft meat, with proper preparation "melts in your mouth", your guests will be delighted. cook royal meat in the oven not difficult, even a novice hostess can do it, there would be a desire.

M yaso royally in the oven, required products:

Tomatoes - 2 pcs.;

Onion - 1 head;

Oil - 40 gr.;

Hard cheese - 220 gr.;

To prepare the mayonnaise sauce:

Sugar - 10 gr.;

Salt - 5 gr.;

Lemon juice - 10 ml.

Recipe royal meat, Designed for 6 servings.

Roasting time: 45 - 50 minutes

Cooking method:

Prepare royal meat in the oven - very simple! Let's start with cooking. You can use store-bought mayonnaise, but homemade mayonnaise is made from natural products, without the addition of preservatives.

To prepare the sauce, pour the yolks of 2 eggs into a bowl, add sugar and salt and beat gently with a mixer. Then pour in the oil in small portions and mix. At the end add lemon juice. Mayonnaise sauce should turn yellow. We remove the finished product in the refrigerator.

Let's get busy. We wash the pork, wipe it with a napkin and cut it into 6 pieces, weighing 100 grams per serving. We carefully beat each piece with a wooden mallet, salt, pepper and spread on a greased baking sheet.

Peel the onion, wash and cut into small pieces.

Prepared cut into strips.

Fry the onion and mushrooms until tender and cool slightly.

We rub the cheese on a coarse grater.

Wash the tomatoes and cut into rings.

Lubricate the broken pieces with homemade mayonnaise. We spread it on top with an onion, level it, put circles of tomatoes on them and sprinkle generously with grated. You can pour some water on the baking sheet. We put in an oven preheated to 180 degrees and bake for about an hour.

Finished royal meat take out of the oven and serve on portioned salad plates, slices of fresh cucumbers, pickled plums and grapes. If desired, you can make a side dish. mashed potatoes or fluffy rice are suitable.

You got it for the holiday table - royal meat, with exquisite taste and aroma. Enjoy your meal!

And with other, no less tasty dishes, you will be introduced to new articles.

Tired of feeding your family with “hackneyed” recipes? I suggest you try the royal pork recipe. Many do not understand why the dish is given such an extraordinary name. But only cooking will help to understand and reveal this secret. Try to casually serve royal pork for dinner, the family will “squeak” with delight. Without exaggeration, this incredibly tasty, fragrant and very beautiful dish will become a real decoration of any holiday table.

I present to your attention a truly royal version of cooking pork chops with the most delicate creamy sauce of eggs and walnuts, which simply melt in your mouth!

Walnuts - 100 g
chicken eggs - 4 pcs.
garlic - 3-4 teeth.
vegetable oil - 3 tbsp. l.
pork - 0.3-0.4 kg
mushrooms (champignons) - 250 g
butter - 100 g
dill - 0.5 bunch
fresh tomatoes - 2 pcs.
hard cheese - 200 g
ground pepper - to taste
wheat flour - 2-3 tbsp.
onion - 1 pc.
salt - to taste

1. Naturally, we start with the preparation of pork: soak the meat for 15-20 minutes in ordinary cold water, then rinse it and dry it with a paper towel / napkin. Next, cut the pork into portions of medium size (about a finger thick), while trimming off excess fat, veins, etc. Gently beat each piece of meat with the ribbed side of a kitchen hammer on each side, covering the pieces with cling film so that the meat juice does not splatter on the sides during the beating.

2. Now the chops should be properly rubbed with salt, black (preferably freshly ground) pepper and, if desired, other favorite spices and seasonings. We clean a few cloves of garlic and rub them on a fine grater (you can just pass through a press). We rub each piece of meat with garlic, which we then put in a bowl, cover with the same cling film on top and put the meat in the refrigerator for a while.

We continue to prepare the rest of the products. We take the butter out of the refrigerator, transfer it to a convenient container and cut it into small cubes so that it softens faster. We leave the oil in this form in a warm place. In the meantime, boil 2 hard-boiled eggs (about 12-15 minutes), and then immediately pour cold water over them. Peel the chilled eggs and rub them on a fine grater.

3. Peel the walnuts, then grind them with a blender or by hand in the old fashioned way: put them in a tight plastic bag, cover the table with a thick towel, on which we put the tied bag with nuts (without air!), cover with another towel on top and We beat them all with the same kitchen hammer. Please note that you should not chop the nuts to a state of fine crumbs, they should be felt in the dish. Now we send the nuts to the boiled eggs and mix well. Add softened butter and mix again. We thoroughly wash the greens, dry it and finely chop with a knife. We send the greens to the creamy sauce with nuts and eggs, mixing everything thoroughly.

5. We take out the meat from the refrigerator. In a bowl, beat the remaining 2 eggs with a pinch of salt. Pour flour into a separate bowl. Heat up some vegetable oil in a frying pan. As soon as it is hot, dip each piece of pork in an egg, then roll in flour and put in a pan. Fry the chops on each side until a beautiful golden brown appears. Remove the half-finished chops from the pan and immediately lay them out on a baking sheet (in one layer). Grease the baking sheet with oil if necessary.

4. Now let's deal with vegetables (mushrooms, tomatoes, onions): we clean them, rinse them thoroughly under running water, then dry them from excess moisture on a towel. Next, cut the onion into half rings (or rings, as you like), the tomatoes into thin circles (0.5 cm thick), and the mushrooms into flat slices. Fry the onion in the same pan with oil, where the meat was cooked, until translucent and slightly ruddy.

5. Preheat the oven to 180-200 degrees. On top of the fried chops, spread the egg-nut mixture in the form of a slide (lightly tamp it with a spoon), then spread the fried onions, tomato rings, and mushrooms on top of everything. We rub our favorite cheese on a coarse grater and sprinkle the contents of the baking sheet with it, while the cheese that woke up past the meat is carefully “raked” under the chops.

6. We send the chops to the preheated oven and bake them for about 15-20 minutes until cooked. By the way, who does not have an oven, it is quite possible to cook this dish in the microwave. To do this, set the power to 450-600, and the cooking time will be about 8-10 minutes.

That's all the secrets of cooking magical chops, cooked royally!

Royal Pork Step by Step Recipe with photo.
National cuisine : Russian kitchen
Dish type: Hot dishes
Recipe Difficulty: simple recipe

Preparation time: 18 minutes
Time for preparing: 2 h
Servings: 4 servings
Amount of calories: 306 kilocalories
Reason: For dinner

Here is a rather interesting option for cooking pork, which will become a real decoration of the festive table - this is a very tasty and satisfying dish that will not leave you indifferent.
Lately, I've been seeing more and more different meat recipes that can be great for a festive table, and this simple royal pork recipe is one of them. As soon as I read it, I decided to try to cook such meat, which I did that very evening. The husband was pleasantly surprised by the attractive aroma as soon as he entered the apartment, but then it’s better, he ate juicy pork with such an appetite that I had to cook this dish the next evening, he really asked me. I also liked the meat, and for cooking I used homemade adjika, so it turned out very juicy and a little spicy, and the potato coat comes as an additional side dish. I also highly recommend you try this culinary masterpiece, especially since making such a dish is very simple, and my royal pork recipe with a photo will help you cope with everything faster.
Servings: 4
Ingredients for 4 servings
Sliced pork - 4 Pieces
Onion - 2-3 Pieces
Boiled potatoes - 3-4 Pieces
Tomato - 1-2 Pieces
Hard cheese - 100 grams
Mayonnaise - 2 Art. spoons
Adjika - 1 Art. a spoon
Salt - to taste
Spices - to taste

step by step
Rinse pork under cold water and pat dry. Then beat off a little, sprinkle with salt and spices and send for an hour in the refrigerator. When the meat is marinated, put it on a baking sheet, and put the onion sliced \u200b\u200bin rings on it.
Potatoes should be pre-boiled and cooled. Three potatoes on a coarse grater and carefully spread on the meat.
In a glass, mix mayonnaise with adjika, and then spread the meat with this mixture, put the tomato sliced in circles on top. We put the baking sheet in the oven preheated to 180 degrees and bake for an hour, 5 minutes before the readiness, sprinkle the meat with grated cheese on a coarse grater. Put the finished meat on a plate and decorate with fresh herbs for a pleasant appetite!

If you are tired of monotonous dishes and want something unusual, but at the same time tasty and satisfying, then royal pork will be a great option. This treat will definitely not leave anyone indifferent, the male half of your house will be especially happy.

Make a holiday for your household and be sure to cook this dish. And the following recipes will be just right for you, by the way.

Royal pork in the oven

What you need for cooking:

Pork - 1 kilogram;
Cheese slice 250 grams;
Two onion heads;
Tomatoes - 2 pieces;
Potatoes - 2 pieces;
Sour cream - 1 glass;
Olive oil;
A little salt;
Ground black pepper - ½ teaspoon.

Cooking time - 2 hours.

How to make pork royally? Consider the recipe with a photo:

Serve the finished meat hot with a side dish of boiled rice or spaghetti.

Recipe for cooking meat in a fur coat

What will be needed:

Pork - 500 grams;
Two bulbs;
Cheese - a piece per 100 grams;
White mushrooms - 150 grams;
150 grams of chanterelles;
150 grams of champignons;
Half a glass of homemade sour cream;
A couple of large spoons of cream;
Vegetable oil;
A little salt and black ground pepper.

Cooking time - 120 minutes.

The calorie level is 275.

How to do:

Pork should be thoroughly rinsed under cold water, if necessary, cut off unnecessary elements - skin, veins, films;
We dry the washed meat and cut it into small pieces, approximately 4-5 pieces should be obtained;
Sprinkle the pieces with pepper and salt on all sides;
If the pieces are too thick, they can be beaten off with a kitchen hammer;
Transfer the meat to a bowl and put it in the refrigerator. Leave to marinate for 1 hour;
Mushrooms of three types are thoroughly washed, cleaned of dirt;
Cut the washed mushrooms into slices or small slices. Pour them into a bowl and stir.
We clean the onions from the husk, cut into small squares;
Next, put a frying pan on the stove, add a little vegetable oil and leave to warm up;
Pour the mushrooms together with the onion into the heated oil, add salt and fry for 15 minutes. Periodically mix the ingredients;
After that, pour everything with sour cream and cream, mix everything well. Leave to simmer for 5 minutes;
Remove the finished sauce with mushrooms and onions from the stove and leave to cool;
Then we take out the marinated pork from the refrigerator;
Lubricate the baking sheet with vegetable oil on all sides;
Lay the pieces of meat on a baking sheet;
Pour everything with mushroom sauce;
We remove everything in a preheated oven to 180 degrees and bake for about 1 hour;
10 minutes before readiness, grind the cheese into small straws and pour it on top;
We take out the finished meat from the oven and put it on the table with a side dish of vegetables.

About that, you can find out on the pages of our culinary online magazine.

In you will find an exquisite selection of red fish salad recipes.

Have you ever cooked pancakes on kefir with boiling water? you will find the corresponding recipes. It turns out to be so easy!

Royal pork in a slow cooker

What you need:

Half a kilo of pork meat;
Mushrooms - 200 grams;
Potato tubers - 4 pieces;
Onions - 2 heads;
Cheese slice 200 grams;
Canned pineapple - 100 grams;
Olives - 100 grams;
Salt;
A little black ground pepper;
Allspice in peas - 7-8 pieces;
Spices to your taste;
A glass of sour cream or mayonnaise.

Cooking time - 2 hours.

How to do:

We wash the meat with cool water, remove the skin, films, veins;
Dry the pork and cut into small slices;
We clean the potatoes, rinse and chop into small slices;
Sprinkle pieces of meat with salt, pepper, spices and marinate for about 1 hour;
We wash the mushrooms, clean off the dirt and cut into small pieces or slices;
We clean the onion from the husk, chop into small squares;
Pour oil into the multicooker cup and set the “Frying” mode for 20 minutes;
Pour the mushrooms into the heated oil, add some salt and fry for about 10 minutes;
Next, add the onion, mix and fry for 5 minutes;
Pour in sour cream and simmer for 5 minutes;
Next, put the sauce in a cup;
Lubricate the container of the multicooker with oil from all sides;
We put the pickled pieces of meat in a slow cooker, put the pieces of potatoes on top;
Pickled pineapples cut into small pieces and also put in a slow cooker to the rest of the ingredients;
Pour everything with sauce with mushrooms and onions;
We rub a piece of cheese with small chips, cut the olives into circles. Spread the olives on top of the sauce, do not put the cheese yet;
Select the "Baking" mode, set the time to 1 hour and leave to bake;
After 50 minutes of cooking, sprinkle everything with grated cheese;
Ready for the beep. Then serve with a side dish of vegetables, boiled rice or spaghetti.

For cooking, it is best to use tenderloin, this part cooks faster and turns out to be very soft and juicy.

It is best to pre-marinate the meat in a marinade. As a marinade, you can use lemon juice or soy sauce with spices. Marinate pork for about 2 hours.

You can also additionally add chopped garlic and herbs, these components in the baking process will add flavor and juiciness.

It is undesirable to immediately sprinkle everything with grated cheese, because during the baking process it can burn and a dark crust forms on top. It is best to lay it out 5-10 minutes before the dish is ready.

Royal pork is a rather difficult dish to prepare, but it turns out to be excellent. It really is worth the effort for such a treat. And your family will be delighted with it.