All-inclusive wedding banquet: modern, comfortable, profitable. Banquets All inclusive Restaurant with all-inclusive banquet menu
Dear guests! Musical CafeELI-PELI gives you a unique opportunity to hold your event, be it a wedding, birthday, anniversary or any other holiday according to the unique “ALL INCLUSIVE” program!!!
Now you don’t have to think about long menu selection, shopping trips and buying alcohol for a banquet! And most importantly, you don’t have to think about the quantity of everything you need - we will help you with everything! Now you have the opportunity to organize a holiday with an excellent table, which will include a menu compiled by our chefs and an UNLIMITED QUANTITY OF ALCOHOL AND B/A DRINKS!!!
The entrance ticket for one person under the "All inclusive" program will be only 3000 rubles, including EVERYTHING: Menu, Drinks, Service!
And if you decide to celebrate your holiday from Sunday to Thursday, in addition to everything, we will give you a 20% discount from our establishment!
Thus, you can easily calculate the budget for your planned holiday by multiplying the amount of the entrance ticket by the number of guests you invited!!! And you won’t have to pay a single extra ruble anymore! "ALL INCLUSIVE" - ALL INCLUSIVE!!!
Cold appetizers (1 plate for 5 guests)
- Assorted vegetables ( Tomatoes, cucumbers, bell peppers, celery stalk, greens)
- Lightly salted salmon
- Russian-style herring (herring fillet, boiled potatoes, greens) 20g/30g/5g
- Eggplant rolls ( Fried eggplants stuffed with white cheese, walnuts and garlic).
- Cheese plate ( Dorblu, parmesan, cheddar,mozzarella, walnuts, grapes, greens.)
- Fruit plate of seasonal fruits.
Cold cuts ( Boiled pork, chicken roll, beef tongue)
Pickles from the home cellar (pickled cabbage, cucumbers, champignons)
Olives
Ham rolls (in ham, gouda cheese, garlic, dill, sweet pepper, champignons, mayonnaise. )
Salads to choose from (200g per person):
- Classic Olivier with ham (in ham, potatoes, carrots, pickled and fresh cucumbers, green peas, egg, mayonnaise).
- Inspiration ( Boiled squid, ham, cocktail shrimp, egg, lemon, greens, mayonnaise).
- Lukomorye ( Squid, potatoes, sweet pepper, red caviar, green onion, egg, mayonnaise, soy sauce.)
Crystal meat (I beef tongue, chicken fillet, champignons, ham, pickled cucumbers, mayonnaise, olive oil, dill, salad).
Italian with chicken (to Urine fillet, iceberg lettuce, Parmesan cheese, fresh tomatoes, garlic croutons, mayonnaise).
Mushroom with chicken (to Urine fillet, fried champignons, fresh cucumbers, onions, Gouda cheese, mayonnaise).
Herring under a fur coat (appetizing herring, potatoes, beets, mayonnaise).
Mimosa with salmon (l Norwegian wasp, boiled potatoes, butter, carrots, guda cheese, mayonnaise).
Hot snacks to choose from:
- Mushroom/chicken/chicken-mushroom julienne.
Hot dishes to choose from (150 GR/150 GR per person):
- Pork in French (with Pork neck steak baked with fried champignons, onions and mayonnaise with gouda cheese). Served with a side dish of your choice.
- Salmon baked with cheese ( Salmon baked with fresh tomatoes and Mozzarella cheese. Served with vegetables, lemon and herbs.)
- French fries/Country-style potatoes/Boiled potatoes/Baked potatoes/Grilled vegetables
Pork medallions delicious juicy medallions of pork tenderloin in a creamy sauce with mushrooms). Served with a side dish of your choice.
Chicken in French (to Urine breasts stuffed with champignons, onions, ham and pickles). Served with a side dish of your choice.
Chicken Corden Blue (w) chicken nitzel stuffed with slices of cheese and ham, double breaded and fried until golden brown). Served with a side dish of your choice.
Salmon steak ( Large juicy salmon steak, grilled with aromatic herbs.
Served with vegetables and herbs).
Side dishes to choose from:
Bon appetit!!!
- Khortytsia
- Parliament
- Russian standard
- Bear
- Armenian "Noah 3*"
- Armenian "Noah 5*"
Wines of Georgia:
- Red p/sl in assortment
- Red dry in assortment
- White p/sl in assortment
- White dry in assortment
Sparkling wines:
- Russian p/sl
- Russian brut
- Lambrussco
- Bianco
Cocktails from the Chef Bartender in assortment!
Also for you: Full range of juices Rich/Morse/Coca-cola/Sprite/Fanta/Schweppes/Mineral water!
In addition to the standard breakfast, which costs about 100 rubles, there is also a large continental breakfast. It is a buffet including yoghurts, scrambled eggs, sausages, porridge, fresh pastries, muesli, coffee, tea and fruit. You can have breakfast until 11:30 and not in every restaurant in the chain.
Address: Karavannaya street, 3/35; Moskovsky Avenue 192/194; Nevsky Prospekt, 142
Price: 285 rubles
Time: on weekdays from 08:00 to 11:30
Restrictions: only for breakfast
"Sovereign"
The restaurant, which is very rich in interior and cuisine, has a special offer for lunch every weekday. The chefs prepare a buffet consisting of original salads, cold appetizers, traditional Russian soups, main dishes and side dishes. N and dessert - fresh pastries or pancakes with condensed milk with aromatic cranberry and lingonberry juice, as well as tea of your choice. The best part is that you have unlimited access to the salad bar and dessert table.
Address: Bolshoy Sampsonievsky, 32
Price: 300 rubles
Time: on weekdays from 12:00 to 16:00
Restrictions: only as part of the buffet
Bier König
In both restaurants of the Bier König chain, which are located on Gorokhovaya and Nevsky, on Sundays they pour an unlimited amount of beer for a fixed amount. A guest who pays 500 rubles gets access to any varieties. By the way, there is plenty to choose from: Hofbräu, Paulaner, Spaten, Schöfferhofer, Velvet, Krušovice, Kwak, Hoegaarden, Belle-Vue Kriek, Guinness, Kilkenny, Bombardier Bitter. The promotion cannot be combined with discounts or other offers.
Address: Gorokhovaya street, 40; Nevsky Prospekt, 170
Price: 500 rubles
Time: on Sundays
Restrictions: only for beer
"Eurasia"
A number of restaurants in the Eurasia chain have been operating an all-inclusive system since April. By paying 599 rubles, you can order any dish from the menu without any restrictions. The all-you-can-eat menu system has been compared to a buffet, but retains waiter service and all dishes are made to order. You can order four items from the menu at once. Then - one at a time. The service does not apply to drinks. “Unlimited” operates in 145 restaurants of the network operating in St. Petersburg.
Price: 599 rubles
Restrictions: no drinks
Time: around the clock
The main principle is diversity. It's impossible to please everyone, but it's worth trying to do so by ordering a wide variety of dishes. Usually these are cold appetizers, for example, cheese, vegetable, meat plates, pickles, and various types of salads. Then hot appetizers: julienne with various fillings, baked vegetables, pies. Next, you need to provide guests with a choice of hot dishes from the cafe menu: steak, baked meat, steak, fish dishes, and the like.
Be sure to remember to order vegetarian dishes if among the guests there are people who adhere to this type of diet. And, of course, no wedding table would be complete without desserts, drinks and alcohol. If your feast will be during an outdoor ceremony, it will be very useful for you.
Cost of a banquet menu in Moscow
Finding an inexpensive and good venue for a wedding in Moscow with a decent menu, delicious food, stylish interior, and high-quality service can be quite problematic. When choosing a restaurant, be guided by prices for 1 person, which on average start from 2,000 rubles per person.It is best to choose a festive table based on your own preferences, the number of guests and the amount you plan to spend. If your budget is not constrained by narrow limits, you can, which would greatly facilitate your preparation for the celebration. In any case, you should look at the restaurant menu and choose the most suitable dishes that will decorate your wedding table.
In my practice, there have been a huge number of cases when, when ordering from the a la carte menu, young people created a banquet menu and then changed it many times. As a rule, out of a desire for the best. And for the purpose of saving, of course. Or by listening to someone's point of view. For example, the bride and groom come home happy that they have finally made a menu, show it to their parents, and they trash the children’s choice to smithereens in the spirit of “Who needs 5 kilograms of fresh vegetables at a banquet, who will eat them?! Let’s replace half the vegetables with fish.” As a result, we exchange vegetables for fish, fish for fruits, and fruits for pies.
At the same time, on the part of the restaurant, everything needs to be carefully recorded, given a copy to everyone - the newlyweds, the kitchen, the bar, the warehouse, and kept for yourself and not get confused in the versions. Problem with a star! What if we imagine that the restaurant has six such banquets this month? Work becomes more interesting. :)
And all newlyweds always have questions. How much food will there be, a lot or a little? Is this really enough? What is the yield for the dish? How many grams? How many liters per person? What if someone wants more? The list is endless.
This is understandable, so the newlyweds are trying to at least somehow get their bearings and understand the price/quantity ratio. As for the quality of food and service, it is determined quite easily - just come in the evening and have dinner, preferably incognito, without informing you about the banquet. And back to the grams, we want to offer you a modern, convenient and effective approach to organizing a wedding reception, which really takes the headache out of all the calculations for food and drinks per person.
The all-inclusive banquet menu is a fixed price and unlimited food and drinks, including alcohol.
At the Neglinny Verkh Cafe & Grill there are three options for the all-inclusive banquet menu:
- Standard— 3,350 rub./person.
- Popular— 4,350 rub./person.
- Prestigious— 5,350 rub./person.
All packages have the same mechanics, the main differences are in alcohol and hot dishes. The more expensive the option, the more expensive the menu items. The cost of any of the options includes:
- Cold appetizers – 8 items
- Salads – 4 types without restrictions
- Bread without restrictions
- One hot dish for each guest to choose from 3 items
- Water, lemonade, compote and fruit drink without restrictions
- Hot drinks (tea: Assam, Sencha; coffee: espresso, Americano, cappuccino) without restrictions
- Wine – 4 types without restrictions
- Vodka without restrictions
When guests arrive, the table is set with salads and cold appetizers. Cold appetizers require a one-time serving, but salads are served without restrictions until the cake is taken out. Hot dishes are prepared individually for each guest - one of three dishes to choose from. With the traditional approach to the banquet menu, newlyweds, as a rule, try to guess the demand and order the exact amount of hot food in advance. For example, 20 servings of salmon, 20 servings of beef and 10 servings of duck. In this case, one of the guests will 100% be given a dish without a choice, which he doesn’t really want.
It is almost impossible to guess the exact distribution of demand. That is why we survey guests on the spot using a special mini-menu.
It’s very convenient, you don’t have to think and guess on the coffee grounds. We will interview the guests and prepare everything exactly according to quantity, each guest will receive exactly the dish they want.
The rules for holding a banquet on the all-inclusive menu are such that from the very beginning of the feast and even after its extension, guests can eat and drink as much as they want. Food and drinks are served without restrictions. The only thing is that you can’t take alcohol out of the territory, just like in a Turkish hotel. And you can't spoil food and drinks. For example, if guests ask for champagne for a wet T-shirt contest, we will refuse them. :) But drinking is good for your health! It's the same story with food.
Banquet menu
Just for fun, ask about 50 of your friends and relatives what they would prefer for main course: salmon steak, filet mignon or duck magret. Salmon will take first place, and beef will take second place. This is due to the fact that the guests at the wedding are too different in both age and taste preferences. Therefore, traditional and familiar dishes are always in greatest demand.
The optimal menu is a universal set of dishes so that each guest can choose what he likes.
Well, if the soul of the newlyweds requires exoticism, then it must be there, most importantly - without fanaticism.
It couldn't be more convenient
"All inclusive" is incredibly convenient. Thanks to the fixed price, the newlyweds know the exact amount of the banquet even before the start of the event. And they won’t have a “surprise” at the end of the evening, in the form of a manager who will say that they ordered 7 liters of vodka and drank 15. And will demand that you pay a tidy sum.
This simply cannot happen at an all-inclusive banquet. Just as there cannot be a situation where something is missing. For example, when ordering, the sparkling wine was incorrectly calculated, or guests actively drink only red of all the wines presented on the table. With the usual approach to a banquet, if they have drunk all the red wine, then the newlyweds are faced with the question: either re-order and overspend the budget, or refuse the guests - in any case, discomfort. When holding a banquet on the all-inclusive menu, such questions do not even arise. You have four types of wine: sparkling, white, red and, for example, rose. And your head doesn’t hurt - drink as much as you want! Agree, very convenient!
Price issue
Some people think that 3,350 per person + 10% tea is expensive. But it seems to me that this is due to ignorance of the issue. For example, what does the offer “Banquets from 1500-2000 rubles per person” mean? At today's prices! Seeing such offers, I immediately figure out how and what I can feed people for that kind of money. It’s one thing if we are talking about a simple dinner - a drink (200 rubles), salad (400 rubles), main course (600 rubles) and dessert (250 rubles). Total: 1450 rubles without alcohol. And it’s completely different if we are talking about a wedding banquet, which lasts 5-7 hours and to which guests come from their wedding walk hungry like wolves.
It is quite obvious that the stated “from 1500 rubles” when ordering a banquet will turn into 2500, plus you need to take into account your alcohol - it’s good if there is no corkage fee. You will get the same 3000 rubles. + 10% tea. And there is always an option when initially the order is accepted for 2500, while the table, frankly speaking, is not bursting with food, and at the end of the evening your bill increases significantly. Or he doesn’t grow up and then, as they say, “a cultured person should leave the table a little hungry”...
It’s quite difficult to figure out whether one and a half kilograms of snacks per person is a lot or a little? It is also impossible to predict with a 100% guarantee what will be in demand at a banquet and what will not, especially in terms of drinks. This very much depends on the guests themselves, on the weather, on the host, on the waiters and on the assortment, of course.
The all-inclusive menu solves these problems. What grams? What liters per person?! Check the boxes next to the dishes and drinks that you like best and relax - the hardest part is over.
If you are still in doubt, you can go to our website and look at the page with reviews. All of them are written by real people, reviews are left through social networks. So you can directly ask our brides and grooms about their experience of holding a wedding at the Neglinny Verkh Cafe & Grill. And, of course, our team is always at your service.
