Wedding menu recipes. Salads for a wedding in the summer: wonderful recipes for a celebration

Drawing up a wedding menu is a strategically important task, because there should be not only hearty and tasty, but also beautiful dishes on the table. We offer you the TOP 5 simple salads for the wedding table, which you will be delighted with.

1. Salad "Wedding Ring"

Ingredients: boiled pork or chicken - 300 grams, 1 can of pickled mushrooms, boiled carrots (200 g), 3 boiled potatoes, 4 boiled eggs, 1 onion, homemade mayonnaise, black pepper, salt. Corn or pomegranate seeds for garnish

How to cook?

Boiled carrots and potatoes are rubbed on a coarse grater, mushrooms and meat are cut into cubes, onions are chopped into half rings, eggs are sliced. Lay out in layers: potatoes, mushrooms, onions, meat, carrots, eggs, coat each layer with mayonnaise. To get the symbolic shape of the ring, you need to put a jar or a glass in the center of the dish, and spread the salad around it. You can make two crossed rings and decorate them with contrasting powder.

We decorate the finished snack with pomegranate seeds or corn, put in the refrigerator for an hour. After that, we take out the glass, coat the core with mayonnaise, correct the shape and serve.

2. Salad with prunes

Ingredients: 500 g of boiled meat, 3 eggs, 2-3 onions, half a glass of walnuts, 2 medium beets, 150 g of prunes, mayonnaise.

How to cook?

Meat, beets and eggs need to be boiled. Onions are cut into half rings and scalded with boiling water. Eggs are finely chopped or rubbed on a coarse grater, prunes are cut into pieces, beets are rubbed on a grater, walnuts are finely chopped, meat is cut into cubes.

Spread the salad in layers: first onions, then meat, eggs, onions again, eggs, prunes, beets, walnuts. Each layer must be smeared with mayonnaise, you can decorate with vegetables, olives or herbs. Or, as in the photo, mix everything in the usual way and serve, decorating with a sprig of greenfinch.

3. Salad "Wedding wreath"

Ingredients: 4 fresh tomatoes, 150 grams of hard cheese, 250 grams of cheese, 2 red onions, a jar of olives, 1 fresh cucumber, marjoram (1 tbsp chopped), pickled chili pepper, 4 tbsp. olive oil, 6 tbsp. vinegar, parsley, pepper, salt to taste.

How to cook?

Cucumber, olives and onions should be cut into slices, tomatoes into small cubes. Mix all ingredients thoroughly. In a separate bowl, mix spices, vinegar, olive oil. Add sauce, mix thoroughly. Cut the pickled peppers, cheese into cubes, add them to the finished dish. Spread in the form of a circle, sprinkle with grated cheese on top, decorate with herbs, tomatoes. Serve on a platter on lettuce leaves.

4. Salad with seafood

Ingredients: 200 g of hard cheese, 2 cans of squid, 6 egg whites, 4 potatoes, mayonnaise, 300 g of celery, 300 g of fresh mushrooms, 50 g of capers, 1 bell pepper, olives, boiled carrots.

How to cook?

Eggs and potatoes need to be boiled, three on a coarse grater, cut squid, grated cheese for decoration. It is necessary to lay out the ingredients in layers in the form of a ring, the core remains unfilled. It needs to be stuffed: mushrooms and chicken fillet need to be boiled, cut into small cubes, cut capers, bell peppers, mix all the ingredients, add seasonings and mayonnaise. We decorate the dish with grated cheese, olives. You can also decorate with pickled mushrooms or vegetables - to your taste.

5. Salad "Forest Tale"

Ingredients: 2 potatoes, 1 fresh cucumber, 3 carrots, 200 g pickled mushrooms, 2 pickled cucumbers, half a can of canned peas, 2 bell peppers, 50 g lingonberries or pomegranate, herbs, olive oil, salt, mustard or ground black pepper.

How to cook?

Potatoes are boiled and cut into cubes, fresh cucumber - into slices, carrots are boiled, peeled and cut into semicircles. Mushrooms and pickled cucumber should be cut into cubes. Bell peppers are peeled, cut into cubes, green peas are added, green onions and parsley can be cut into a salad, and you can also decorate the dish with herbs. Separately, a sauce is prepared with mustard (or pepper), olive oil, salt, and then it is added to the dish. You can put it in a salad bowl, you can use greens, lingonberry seeds as a decoration.

Bon appetit!

If you have your own simple wedding salad recipe, share it in the comments or on the forum!

Snacks for a wedding can be very diverse, because every hostess wants her guests to be not only full, but also satisfied! Their choice is really great, as they say, for every taste and color. Hot and cold, baked, boiled, tartlets, sandwiches, canapes - you can and should cook a lot! Remember, snacks will be especially popular at such an event.

In my opinion, the main thing is simplicity and conciseness. Familiar and loved by all products that can be found in any supermarket or even bought on the market - that's our choice. To please guests, you do not need to look for products whose names you are not able to pronounce. Here it is worth remembering the old proverb: "Be simpler and people will reach out to you."

However, do not forget about serving dishes. Here you can turn around and not limit your imagination.

Perhaps, if you are planning a themed wedding, then you should use its motifs in the design of dishes. This can be expressed in table setting in a certain color scheme or decorating snacks with interesting figures.

In general, creativity will only be in place!

How to cook snacks for a wedding - 15 varieties

A recipe that has been tested over the years - sandwiches with red caviar, will always delight your guests. It is prepared very easily and quickly, and plain decorations in the form of a slice of lemon and a small bunch of parsley can turn it into a real masterpiece.

Ingredients:

• Red caviar - 170 grams;
• Unsalted butter - 60 grams;
• Baguette - 1 piece;
• Lemon - 1 piece;
• Parsley - 1 large bunch;

Cooking:

First you need to prepare food. Rinse the parsley and lemon thoroughly under running water and let them dry on a paper towel. Cut the lemon into slices, tear the parsley into small bunches.

For making sandwiches, it is best to use a slightly stale loaf; when slicing, it will not crumble, which, you see, will look more aesthetically pleasing.

Cut it into slices (1-2 centimeters).

Grease each piece evenly with butter, which should first be put out of the refrigerator so that it “melts” a little.

Spread the red caviar in a thin layer on the baguette slices, garnish with lemon wedges and parsley. Beautifully served on a plate and ready to serve.

A simple and modest recipe that will not only decorate the festive table, but will undoubtedly cause a taste rush on the part of the guests. It turns out very effectively and beautifully, and it is prepared quickly and simply.

Ingredients:

• Crab sticks - 400 grams;
• Hard cheese - 160 grams;
• Eggs - 3 pieces;
• Garlic - 3 cloves;
• Dill - 1 small bunch;
• Mayonnaise - to taste;

Cooking:

We prepare the ingredients for our snack. Crab sticks must first be thawed (it will take literally 30-35 minutes). Boil the eggs, peel off the shell. Rinse dill under running water, finely chop

Separate the whites from the yolks. In one bowl on a fine grater we rub the whites, in the other the yolks. Grate cheese and garlic into a bowl with egg whites. We send dill there and season everything with mayonnaise, mix thoroughly.

We unfold each crab stick and grease with a thin layer of filling. We wrap the sticks into tubes.

On both sides, grease each stick with a small amount of mayonnaise and dip in yolks.

We spread the sticks on lettuce leaves, and our appetizer is ready!

“You can buy such fish in any supermarket!” - you say. And yes, you will be right, but what could be tastier (and cheaper) than your own salted fish?

Ingredients:

• Salmon - 1 Kilogram;
• Sea salt - 2 tablespoons;
• Sugar - 1 tablespoon;
• Black pepper - to taste;
• Bay leaf - to taste;
• Lemon - 1 piece;

Cooking:

Let's start! Let's prepare our salmon. I prefer to take immediately butchered, it's faster and easier. We wash the fish under running water and cut it into two equal pieces.

For pickling itself, I advise you to take coarse salted salt: it has more suitable properties for pickling.

Mix salt with sugar and rub into our salmon.

There is no need to use a lot of spices here, otherwise they will kill the taste of the fish itself. Let's get by with black pepper and crushed bay leaves.

Add lemon slices on top, cover the bowl with plastic wrap. We put a press on top so that it puts pressure on the fish. We put the salmon exactly for a day in the refrigerator.

The next day, remove the press, drain the liquid and put in the refrigerator for another day.

Cut the fish into thin slices and serve according to your taste!

This appetizer is prepared very quickly. Stuffed eggs are suitable not only for the wedding table, but also for any other holiday.

Ingredients:

• Eggs - 4 pieces;
• Cheese - 80 grams;
• Mayonnaise - 3 tablespoons;
• Walnuts - 3 pieces;
• Garlic - 1 piece;
• Salad "Batavia" - a couple of leaves for serving;
• Salt - to taste;
• Pepper - to taste;
• Parsley - 1 small bunch;
• Pomegranate - 15-30 grains;

Cooking:

Let's prepare the products. We wash the greens under running water, clean the garlic and pomegranate. Boil the eggs, peel off the shell.

Cut the eggs into 2 halves, remove the yolk. Mash the yolks with a fork in a bowl and add the cheese grated on a fine grater to them.

The next ingredient is walnuts. Finely chop them with a knife and add to the yolks. Squeeze the garlic there, pour out the salt and mix the ingredients. Add 3 tablespoons of mayonnaise, mix everything thoroughly.

Take lettuce leaves and cut them into small pieces. We put each piece of lettuce in the proteins from the halves of the egg and put the filling in them.

We decorate stuffed eggs with parsley and add a bright accent - pomegranate seeds. We put our snack on a plate, and you can serve it to the table.

Such an appetizer will give you a summer mood and a positive charge even on the gloomiest autumn day, and it is very, very simple to cook it.

Ingredients:

• Banana - 1 piece;
• Kiwi - 1 piece;
• Grapes - 1 bunch;
• Canned pineapples - half a can;

Cooking:

Let's prepare our fruits. Rinse them well under running water, peel the banana and kiwi from the skin.

Cut each pineapple slice into 8 pieces. Place on toothpicks in the following order: banana, kiwi, pineapple, grapes (you can change to your liking).

Arrange the canapés on a plate and decorate as you wish.

A new interpretation of everyone's favorite Greek salad. Shall we start?

Ingredients:

• Cherry tomatoes - 9 pieces;
• Olives - half a jar;
• Cucumber - 1 piece;
• Cheese - 150 grams;
• Toothpicks - count on the number of canapes;

Cooking:

Prepare vegetables, rinse cherry tomatoes and cucumbers under running water. Cucumbers cut into rings, cheese into cubes.

A quick cold appetizer that will please everyone.

Ingredients:

• Thin pita bread - 2 pieces;
• Dill -1 small bunch;
• Parsley - 1 small bunch;
• Soft cheese - 350 grams;
• Mayonnaise - 1 pack;
• Large cucumber - 1 piece;
• Tomato - 2 pieces;
• Eggs - 4 pieces;
• Crab sticks - 1 pack;

Cooking:

Prepare food. Rinse vegetables and herbs under water, boil eggs and peel them.

Cut tomatoes, crab sticks and cucumbers into thin strips. Finely chop the greens. Cut the eggs into small cubes (you can use an egg cutter).

We lay out the pita bread and grease it with melted cheese. Arrange cucumbers and tomatoes. We spread the second layer of pita bread and grease it with a layer of mayonnaise, lay out the eggs and greens. Add crab sticks on top and wrap our pita bread.

We wrap the resulting roll in cling film and send it to the refrigerator for an hour.

We cut our pita bread into small slices and serve to the table.

A classic cut that goes well with all drinks.

Ingredients:

• Cheese - 220 grams;
• Salts - 250 grams;
• Ham - 200 grams;
• Olives - 1 bank;

Cooking:

Cheese cut into even cubes. Salts and ham in thin slices.

The key to this appetizer is the presentation. Take a round plate and start applying the filling (alternate products). Arrange olives in the center of the plate as a garnish.

We must not forget about the little guests, such an appetizer will appeal to even the most strict little gourmets.

Ingredients:

• Ham - 100 grams;
• Cheese - 100 grams;
• Eggs - 3 pieces;
• Garlic - 1 piece;
• Large cucumber - 1 piece;
• Mayonnaise - 4 tablespoons;
• Cherry tomatoes - 10 pieces;
• Lettuce - a couple of leaves;

Cooking:

Let's prepare the products. Rinse vegetables and herbs under running water, boil the eggs and peel them from the shell

Grate the ham and eggs on a fine grater, mix in one bowl, squeeze the garlic. We rub cheese, preferably hard varieties, into the same bowl, season it all with mayonnaise and mix well.

Hats will be from small cherry tomatoes. We cut them in half. Cut the cucumber into rings.

We lay the dish with an impromptu field - a fresh salad. The basis of our mushrooms will be cucumber slices. The leg of the fly agaric will be a mass of ham, cheese and eggs. We put a tomato hat on the legs. The white dots that fly agarics are famous for can be made with mayonnaise.

Well, that's it, our mushrooms are ready.

There are never too many seafood, so another recipe with salted fish.

Ingredients:

• Lightly salted salmon - 1 piece;
• Feta cheese - 150 grams;
• Lettuce - a couple of leaves;
• Dill - 1 small bunch;
• Red caviar - a quarter of a can;

Cooking:

Rinse the lettuce leaves thoroughly, rinse the dill and chop finely.

Mix feta cheese with herbs. Cut the salmon into thin slices and grease with cheese mass, wrap the slices in rolls.

Lay lettuce leaves on a plate and lay out the rolls, steal the tops with caviar. Our rolls are ready.

A tender and hearty appetizer that will definitely not become superfluous on the festive table.

Ingredients:

• Ready tartlets - 14 pieces;
• Philadelphia - 2 tablespoons;
• Quail eggs -7 pieces;
• Cherry tomatoes - 7 pieces;
• Crab sticks - 80 grams;
• Green onions - for decoration;

Cooking:

Let's prepare food. Rinse cherry and onion under running water. Boil eggs, peel. Cut eggs and tomatoes in half.

Let's get to the stuffing. We fit crab sticks in small cubes, mix with Philadelphia cheese.

We stuff our tartlets and decorate them with half an egg and cherry tomatoes. Add a couple of onion sticks and our appetizer is ready!

Ham rolls are a simple and tasty snack. There are a great many fillings, let's try the simplest - cheese.

Ingredients:

• Ham - 100 grams;
• Cheese - 150 grams;
• Mayonnaise - 3-4 tablespoons;
• Garlic - 2 cloves;
• Toothpicks - count on the number of rolls;

Cooking:

The filling is prepared very quickly and simply. We rub the cheese on a fine grater, add finely chopped garlic and mayonnaise to it. We mix everything thoroughly.

Cut the ham into thin slices. Lubricate the pieces with cheese mass and twist into rolls, fix with a toothpick.

Cheese balls in butter - tasty and easy.

Ingredients:

• Cheese - 250 grams;
• Eggs - 2 pieces;
• Nuts - 15-20 pieces;
• Flour - 100 grams;
• Vegetable oil - 200 grams;
• Salt - to taste;

Cooking:

First, separate the whites from the yolks. We remove the yolks, we will not need them. Add a pinch of salt to the proteins and beat with a mixer at low speed (foam should turn out)

We rub the cheese on a fine grater and add to the proteins. From the resulting mass we form a ball, add a walnut inside. Sprinkle the balls with flour.

Add a large amount of oil to the pan and fry until golden brown.

Put the finished balls on a plate. Bon appetit.

A snack for any time of the year! Tasty and healthy.

Ingredients:

• Bulgarian pepper - 2 pieces;
• Soft cottage cheese - 200 grams;
• Mayonnaise - 2 tablespoons;
• Dill - 1 small bunch;
• Salt - to taste;
• Pepper - to taste;
• Garlic - 2 cloves;

Cooking:

Rinse the peppers under running water, remove the seeds. Rinse greens and finely chop.

Add greens to soft cottage cheese and squeeze garlic, salt and pepper.

We stuff the peppers with curd mass and cut into rings. Snack can be served at the table!

What wedding is complete without champagne? And what can go better with this drink than fruit? A simple and light fruit cut for a sparkling drink.

Ingredients:

• Orange - 1 piece;
• Kiwi - 2 pieces;
• Dark grapes - 1 bunch;

Cooking:

Fruit should be washed well. Peel the orange and kiwi, cut them into circles.

Beautifully served on a plate, stacking lines. Put grapes in the middle. Bon appetit.

Thinking through the scenario of the wedding, young people pay special attention to the festive table. After all, guests should not only eat, but also enjoy the feast. Recipes for simple but original wedding salads will help solve the problem of interesting appetizers for the table.

A wedding is a wonderful turning point in life. But along with this event, troubles are also placed on the shoulders. Therefore, the first thing you start is the menu of wedding salads and a variety of snacks on the table.

Salads on the wedding table should be varied. But you should be aware that your guests may be allergic to certain foods.

Therefore, in order to satisfy all guests, it is worth diversifying the salad menu on the wedding table. Thus, you will not only have a fun wedding, but also feed all the guests with delicious salads.

Proper sorting of lettuce

Simple wedding salad recipes should have combined ingredients. You can cook salads from seafood, meat, vegetables. You can use:

Salad recipes for the wedding table

Puff salad with chicken

For cooking, you will need these ingredients.

• Chicken breast - 250 g.
• Raw mushrooms - 200 g.
• Carrots, onions - 1 pc.
• Boiled eggs - 3 pcs.
• Mayonnaise, cheese - 100 g.
• Greenery.
• Vegetable oil.

Boil the chicken breast with spices (salt, pepper to taste), then finely chop. Fry the mushrooms in a pan until golden brown. Finely chop the onion, egg and carrot (do not mix the ingredients in one container).

Put the salad in layers, start with fried mushrooms + mayonnaise + onion + egg + mayonnaise + chicken + mayonnaise + carrot + egg + mayonnaise + cheese, garnish with herbs.

Marseille salad

Ingredients: prunes (50 g), mayonnaise (to taste), cheese (150 g), eggs (3 pcs), boiled chicken (300 g), Korean carrots (100 g), greens for decoration.

Finely chop the chicken and put it in a thin layer on a plate, put the carrots on top. The salad is prepared in layers, so grease each layer with mayonnaise. After carrots put prunes, eggs. Put grated cheese on top of the salad and garnish with herbs.

diabetic salad

Therefore, you can cook simple recipes for the wedding.

It is prepared from beets and grated pickled cucumber

Wedding salads should be varied.

The recipe is simple, you just need to grate two ingredients and mix with vegetable oil. Put salt to taste. As a decoration, you can use greens and pomegranate seeds.

Simple salad recipes for the wedding table

Vegetables and anchovies

Ingredients:

1. Carrots, potatoes - 1 piece.
2. String beans - 50 grams.
3. Olives - 20 grams.
4. Anchovies - 60 grams.
5. Eggs - 2 pcs.
6. Spices - tarragon, pepper and salt.
7. Mayonnaise - 45 grams.

Preparation: cut all the ingredients into small cubes and mix with mayonnaise. Such an elegant and simple salad can surprise you with its exquisite taste.

A champagne fountain for a wedding and a cake made of pastries as an integral part of the wedding menu

Sea charm

This salad is also very easy to make. But you need to be sure that most of your guests are not allergic to it.

For cooking you will need: shrimp, cheese, salmon, trout 100 grams of each ingredient. You also need half a jar of olives, one tomato and a sesame seed for decoration.

Even the most modest wedding cannot be imagined without a festive table, where snacks play an important role. The undisputed leaders in this category and in the case of a wedding celebration are salads: simple and original, light and satisfying, cold and hot, vegetarian and with meat or fish ingredients. How not to get lost in this variety and choose really tasty and presentable wedding salads? We will try to give you the right direction.

The most delicious wedding salads

As you know, it is impossible to name a dish, a salad in particular, that absolutely everyone would like, because by nature we all have different taste preferences. However, there are recipes and certain combinations of products that many people like. An example of such popular, and therefore delicious salads for a wedding can be various variations of Olivier, herring under a fur coat and Greek salad. There are many lovers of hearty multi-layered types of this snack, which include meat, eggs, corn, mushrooms, boiled vegetables, seafood (Margot, Admiral, Monomakh's Hat, Idyll). Wedding salads can be given special sophistication by adding fruits (grapes, oranges, pineapples), caviar and soft cheese.

Simple wedding salads

A wedding, of course, is a magnificent celebration. But this does not mean that there is no place for simple snacks on it. Especially relevant will be such simple-to-perform and light-calorie salads in the summer, when complex hearty snacks can simply “not go” because of the heat, and mayonnaise ones also quickly deteriorate. Therefore, any vegetable combinations with dressing with vegetable oil or a light sauce, combinations of chicken and pineapple, orange or apple, as well as dishes with cheese and seafood will come in handy. And do not be afraid of the simplicity of such appetizers, in this case, a beautiful original decoration will make even light vegetable salads festive.

Wedding Anniversary Salads

A wedding anniversary is already an intimate celebration. Accordingly, the menu should be appropriate. So, for example, as a festive salad, you can prepare the following options:

• "For the Beloved";
• "Loving heart";
• "Emmanuel - night of love";
• "Two hearts";
• "Wedding ring".

In addition to these recipes, you can cook any of the above dishes for the celebration, and your own “signature” or especially memorable salad for you.

Salads for the wedding: recipes

We offer you a couple of interesting and very tasty recipes that are suitable for both a wedding dinner and your wedding anniversary.

Salad "Wedding Ring"

Required Ingredients:

• pork pulp (boiled) - 300 g
• carrots (boiled) - 3-4 pieces
• pickled mushrooms - 1 can
• potatoes (boiled) - 3 pcs
• eggs (boiled) - 4 pcs
• onion - 1 pc.
• mayonnaise
• pomegranate seeds (for decoration)

Cooking method:

1. to get a symbolic design of the salad in the form of a ring, you can place a glass jar in the center of the flat dish chosen for its presentation and lay out all the components around it;
2. and start laying out with a layer of coarsely grated potatoes. Then comes a layer of chopped mushrooms, followed by chopped onions, then finely chopped meat. We spread coarsely grated carrots on a layer of pork, and finely grated eggs on it. At the same time, we smear each layer with mayonnaise;
3. decorate the finished snack with pomegranate seeds and put in the refrigerator for half an hour or an hour. After that, carefully remove the jar from it, grease the middle with mayonnaise, correct all the “errors” and put it on the festive table.

Salad with turkey and grapes

Required Ingredients:

• turkey fillet (boiled) - 300 g
• olive mayonnaise - 2-3 tbsp. l.
• hard cheese - 70 g
• table mustard - 1 tsp
• seedless grapes - 50-70 g
• garlic - 2-3 cloves
• ryazhenka (4%) - 4 tbsp. l.

Cooking method:

1. prepare the ingredients: cut the meat into small pieces, crush the garlic, rub the cheese coarsely, cut the grapes in half (if they are large, then into quarters);
2. prepare the dressing: mix ryazhenka, mustard and mayonnaise;
3. mix meat with cheese and garlic in a salad bowl, salt and season;
4. Put the finished appetizer on a beautiful dish and sprinkle with chopped grapes on top.

Appetizers are partly a kind of salad varieties in a convenient frame (in compact portions), which can be eaten neatly without using cutlery.

You can cook them yourself, or specify certain names and recipes in the menu. I will offer several options for the most simple and at the same time original dishes.

Macrame pancakes

First, knead the dough for pancakes. Take milk (250 ml), flour (300-400 g), eggs (2 pcs.), Sugar (30 g) and salt (a pinch).

Mix the ingredients. The dough should be a little thick so that the pancakes can hold their shape. Then pour it into a liter ketchup bottle and, squeezing it into the pan, draw macrame in the form of a lattice. You will get a beautiful, holey pancake. Do not worry, the filling will not fall out, as intended.

It can be any, I suggest from mushrooms, or chicken pate. Mushrooms with onions need to be fried (only mushrooms separately, onions separately), seasoned with pepper and salt.

We collect. Take a lettuce leaf (previously washed and dried) and put on a pancake, prepared mushroom filling on top, or pate, wrap everything up.

Get light, unusual-looking food that tastes just as good.

Cheese balls

Try adding cheese balls, they are made red, green, white (it all depends on the sprinkling), then put on a skewer.

If you want something more exotic, cook squid in any version. The main thing is to pre-weld them correctly. Namely: thoroughly clean from the film, cartilage and entrails (it is better to take unpeeled ones), rinse well. Dip in boiling water, but not simple, I would advise the marinade. That is, first add to 2-2.5 liters of cold water (based on 1 kg of squid):

• salt - 50 g;
• sugar - 60 g;
• apple cider vinegar - 30 g;
• allspice - 4-5 pcs.;
• bay leaf - 2-3 pcs.

Boil the marinade itself for 5-7 minutes, and then lower the carcasses. But no more than 1-2 minutes, in no case do not overdo it, otherwise they will become tough. After this time, turn off the fire. Let them marinate until completely cooled. And take it out directly when you start cooking.

Snack "Spicy taste"

Cut ready-made boiled squid into strips (about 0.5 cm thick), leave for a while.

Take one onion and fry in vegetable oil (preferably sesame) until golden brown. Then add 70 ml of water to the pan and simmer for 2-3 minutes. Now you need to prepare the dressing.

Soy sauce (3 tablespoons), mixed with ground black pepper (a pinch) and sugar (2-3 teaspoons). Separately prepare chili peppers (0.5-1 pcs.), Rinse and remove the stalk with seeds. Cut it into thin slices and add already together with garlic (2-3 teeth) to the sauce. Put the onion here along with the stewed liquid and chopped peanuts (50 g). Stir the resulting mixture and fill it with squid. Get a very spicy and at the same time a simple dish.

Watch another video on how to make not very complicated, but beautiful and unusual rolls.

By the way, you can additionally visit where you will find good advice.

Please everyone

Key to a successful wedding. When choosing any specific variations, try to take into account that among the guests there may be vegetarians, people on a diet, or fasting. Therefore, be sure to consider several suitable options. Moreover, food can be varied and, even choosing recipes for these categories, they are quite suitable for the bulk of those invited. Check out some examples from this series below.

Lean but quite satisfying

Consists of the following products: corn, green peas, white beans - all in one jar, as well as marinated mushrooms (300 g), garlic (2 cloves), salt, nutmeg, mustard in grains (1 tbsp.) And greens - 1 bunch. At the end, season the ingredients with vegetable or olive oil.

Write in the comments if you belong to any category, and if so, which one - dieters, fasting or vegetarians. And what are your preferences, maybe you have your own signature recipe for festive occasions, then share it, perhaps a photo, video with step-by-step cooking.

Be sure to have light meals from fresh vegetables on the tables to balance the tastes.

Combinations with celery

Very tasty and fragrant recipe with vegetables and celery. It is perfect for all categories. It includes carrots, fresh cucumber, leaf lettuce, green bell pepper, stem celery, ginger root, lemon, olive oil, and sea salt.

For dressing, mix 1 tsp. grated ginger with ½ lemon juice, you also need vegetable oil, depending on the amount of food. The ingredients are cut into strips and dressed. It needs to be prepared just before serving.

Celery stem can also be combined with sweet and sour apples, walnuts and mayonnaise.

cuts

Do not forget about cuts and assorted - they can be:

• cheese - from three types of cheese varieties;
• meat - at least four ingredients (baked pork, cold marinated roast beef, beef tongue, chicken roll);
• sausages - from three to four varieties of sausages;
• seafood;
• vegetable;
• combined.

Slicing is enough to teach correctly, in an original way, so pay attention to serving. She has always been an unofficial decoration of anyone. If you are wondering how to do this and want to decorate the holiday table yourself, watch the following video.

Bright and delicious table decorations

"Tulips"

It is necessary to take cream tomatoes (small) - about 30 pieces, hard cheese - 200 g, crab sticks - a package of 240 g, garlic - a couple of cloves, mayonnaise to taste and green onions - a bunch.

Cut the tomatoes crosswise, but not completely, carefully select the pulp, separately grate the cheese on a fine grater and cut the crab sticks. Mix all ingredients, including mayonnaise. Start the tomatoes.

It remains to decorate, beautifully laid out on a tray. Pre-spread a bunch of onions on it in the form of a fan, and on top, imitating tulips, stuffed tomatoes. And why don't you? You can use yellow, black tomatoes, combine them by color.

But what about without "Caesar"?

No, but there is another interpretation of it. Let's cook a non-standard "Caesar". Instead of chicken, take hot smoked trout. You will need leaf lettuce, boiled quail eggs, tomatoes, bread, which we will turn into croutons, hot smoked trout, as well as yogurt, soy sauce and mustard for dressing. Let's start cooking.

1. First mix the yogurt, soy sauce, mustard and spices.
2. Then make croutons - cut the bread into cubes and fry in olive oil until crispy, first you need to put finely chopped garlic in the pan, this is necessary to create a special flavor.
3. Cut the trout, tomatoes, eggs into small cubes, and tear the leaves with your hands in any shape.

Mix all this gently and season with dressing.

Layered Traditions

You can also cook puff recipes. They are always relevant and are very popular, especially since today they already know how to design them in completely different versions. So the puff “Heart” will perfectly fit into the wedding banquet decoration.

You will need crab meat, parsley, boiled eggs and squid, also already boiled. For decoration, stock up on shrimp and red caviar. Finely chop the crabmeat and parsley. Separate the whites from the yolks, and then grate. Squid must be cut into strips.

Each layer, spreading with mayonnaise, lay in turn: crab meat, parsley, proteins, squid, yolks. Top again with mayonnaise, sprinkled with dill. Decorate the "Heart" with red caviar, and put shrimp around the edges. There are a lot of salads, if you wish, you can always find the right one for you. You can decorate it any way you like, just use your imagination.

The role of fruits

Do not forget about fruit cuts, fruit canapes are especially popular, they are very convenient and compact.

Recently, molecular cuisine, liquid nitrogen, has gained popularity. People like it when they put on a variety of food shows.

The use of molecular earth and snow looks unusual. They sprinkle dishes, which causes an ambiguous reaction from the guests.

Decide on the menu, feel free to cook the recipes I suggested, post your salads for the wedding with photo ideas and step-by-step videos. And I wish everyone good luck. See you in the next articles. And, of course, do not forget to subscribe to site updates to keep abreast of events, share useful information on social networks. Bye.