Homemade BBQ sauce recipe. Homemade BBQ Sauce - Classic and Savory

Organizing outdoor celebrations and treating guests to perfectly cooked meat is a wonderful tradition that originates from America. Meat dishes are prepared using special technology. And of course, BBQ sauce is a must here. After all, if you cook it correctly, you can emphasize the taste of meat products.

In fact, barbecue sauce can be made from almost any product: it can be mustard, as well as mayonnaise and various seasonings. Here you need to be guided by your own tastes and, of course, select the appropriate seasoning for a particular type of meat. Below are the most popular and delicious recipes.

Tomato BBQ Sauce

This seasoning is universal and suitable for almost any meat. For you you will need:

• a glass of tomato paste;
• tomato sauce, 200 g (you can use ordinary ketchup, but only without any flavoring additives);
• 2 tablespoons vinegar;
• small onion;
• 50 g olive oil;
• 3 medium cloves garlic (you can add more if you prefer)
• 1 teaspoon dry mustard;
• 1 teaspoon ground red pepper.

Finely chop the onion and garlic, then fry in olive oil over low heat until translucent. Now add all the other ingredients, mix thoroughly and simmer for about 20 minutes.

Mustard BBQ Sauce

If you don't like tomatoes too much, you can make a barbecue sauce using mustard. By the way, it will be an excellent addition to fried and smoked pork. In addition, the recipe here is quite simple and does not require much effort. So here is the list of ingredients:

• 1 glass of ready-made mustard (any mustard, just without flavorings or additives);
• half a glass of sugar;
• half a glass of apple cider vinegar;
• large spoon;
• (ground), teaspoon;
• teaspoon black pepper (ground);
• 2 tablespoons ground chili pepper;
• half a teaspoon of soy sauce;
• (at the tip of the knife);
• 50 g butter.

First, mix all the ingredients except the oil in a container and place the saucepan on low heat. You need to cook for about thirty minutes, stirring constantly. Now you can add butter and soy sauce, after which you need to cook for another 10 minutes.

Orange Sweet BBQ Sauce for Chicken

This sauce will be a wonderful addition to fried chicken breast steaks. To prepare it you will need:

• mustard, two large spoons;
• half a tablespoon of cinnamon;
• sugar, three tablespoons;
• one medium sized orange.

All you need is the orange peel - carefully remove it and grate it on a fine grater. Now mix all the ingredients together and keep on low heat for about 15 minutes. By the way, you can pour this sauce over chicken meat at the end of frying - so it will be soft and spicy.

The main thing is don't be afraid to experiment with ingredients. After all, in cooking you can use almost any spices and spices to your taste. Barbecue is a sauce that will make your table truly festive and your dishes especially tasty.

Barbecue sauce is strongly associated with popular kebab ketchups (in all names), in relation to which it is primary, as a parent is primary in relation to a child.

Barbecue sauce comes from North America, as does the concept of “barbecue” itself, which means a method of preparing meat dishes on a grill, barbecue, fire, as well as a party where all this is eaten. In such a wonderful endeavor, barbecue sauce plays a vital role. In addition to its intended purpose, the sauce is also used as a marinade for meat or as a glaze to give a ruddy, appetizing crust to the finished dish.

Recipes for the sauce vary, you could say that every family has its own, but there is something that makes a certain combination of products barbecue sauce, and not free interpretations on the topic. So, the base is ketchup and thick tomato puree (paste), with the obligatory inclusion of a sweet taste in the form of sugar, honey or maple syrup. In addition, the sauce has a hot note, a spicy note and a sour note.

The recipe for the proposed barbecue sauce is simple; the barbecue turns out to be quite spicy, with a barely noticeable sourness. It can be supplemented with additives other than those indicated, and to add a light smoked aroma it is worth using liquid smoke.

Ingredients

• neutral flavor ketchup 300 g
• tomato paste 100 g
• onion 1 piece
• vegetable oil 2 tbsp. l.
• honey 1 tbsp. l.
• sugar 1 tbsp. l.
• mustard, grains 1 tbsp. l.
• dried garlic 1 tsp.
• chili pepper flakes 0.5 tsp.
• apple cider vinegar 50 ml
• Worcestershire sauce 15 ml
• salt, pepper to taste

How to make BBQ sauce

Peel the onion and finely chop it.

Heat vegetable oil in a small saucepan and fry the onion in it, stirring occasionally, over low heat. Cook the onion until translucent.

Mix mustard with chili pepper and pound the mixture in a mortar.

Add the spice mixture to the onions.

Stir the mixture, then add sugar, honey and tomato paste.

Then add ketchup to the sauce. Now you need to simmer the sauce a little over low heat until it thickens a little.

Add apple cider vinegar and Worcestershire sauce to the sauce.

Use a blender to make the sauce smooth and homogeneous, breaking up the onion pieces in the barbecue sauce.

Spicy, fragrant barbecue sauce is ready!

It’s more convenient to use this sauce as a glaze if you dilute it a little with orange or apple juice - be sure to try it.

Greetings, dear friends! Today I will tell you how to make barbecue sauce at home using a recipe that I got from a chef at a famous restaurant chain. I rarely make sauces, so if I’m already preparing a sauce, I study the ingredients thoroughly so that there are no disappointments or surprises.

Looking ahead, I will say that homemade barbecue sauce exceeded all my expectations: rich, slightly piquant, with a bright taste of spices and summer vegetables, not a sauce, but a dream! I made homemade BBQ sauce to take with me on a picnic.

And you know, one jar of barbecue sauce turned out to be not enough, everyone who tried it said that it was the best barbecue sauce that even children devoured. Therefore, if you are looking for a delicious sauce for meat, I confidently recommend barbecue sauce - the recipe with photos is at your service!

Ingredients:

• 500 gr. tomato
• 400 gr. bell pepper
• 4 cloves garlic
• 3 tbsp. soy sauce
• 3 tsp honey
• 1 tsp hot sauce “Tabasco”, “Mama Africa”, etc.
• ½ tsp. salt
• ½ lemon
• ½ tsp. black pepper
• ½ tsp. nutmeg
• ½ tsp. cardamom
• ½ tsp. carnations
• ¼ tsp. cinnamon

How to make BBQ sauce:

To make the best barbecue sauce, we need large, meaty tomatoes and Bulgarian tomatoes in approximately equal quantities. For the recipe I used 500 gr. tomato, and 400 gr. bell pepper. Wash the vegetables, place them in a baking dish, and place them in a preheated oven (180 degrees) for 30-40 minutes.

Remove the tomatoes and bell peppers from the oven and let them cool completely.

Next, we clean the baked vegetables from the skin, roots and seeds, trying to retain all the juice. Place the peeled tomatoes and peppers in a bowl in which it will be convenient to beat the sauce with a blender. Add four cloves of garlic as required in the BBQ sauce recipe.

We turn vegetables into a homogeneous puree using an immersion blender.

Let's prepare lemon, soy sauce and honey for our most delicious barbecue sauce.

Next is the most interesting part of the process: add juice from ½ lemon, soy sauce, honey, hot sauce and mix. Next, add all the spices and seasonings that I indicated in the recipe. The specified amount of spices produces a mild and moderately spicy barbecue sauce.

It is useless to immediately take a sample - the sauce will seem bland and tasteless. The sauce should sit for a while so that all the ingredients become friends with each other. Therefore, pour the barbecue sauce into sterile jars and put it in the refrigerator for at least 6 hours.

After the specified time, you can taste the barbecue sauce and, if necessary, “finish” the sauce with spices. The indicated amount of ingredients yields approximately 750 ml. sauce. The product keeps well in the refrigerator for a month, and can also be used as a sauce for pizza and spaghetti.

Barbecue sauce, like other interesting products, originates in America. This is a kind of dressing for fish and meat dishes that are prepared using a barbecue. This heat treatment technology involves roasting over smoldering coals, as a result of which the dish receives a characteristic taste and aroma. The sauce is popular all over the world, but it is difficult to find on store shelves. For this reason, housewives prefer to prepare the dressing themselves.

Subtleties of preparing and using the sauce

1. Choose tomatoes with maximum ripeness. They should be on the verge of being overripe. If there are damaged areas, cut them off with a knife. Barbecue will turn out delicious only if you use juicy tomatoes.
2. Some culinary experts prefer to prepare barbecue dressing using ready-made tomato sauce or tomatoes canned in their own juice. In the latter case, it is necessary to peel the tomatoes from the hard skin and chop the pulp.
3. The main purpose of the dressing is to season dishes fried over charcoal. When cooking meat, brush the piece with sauce literally 10 minutes before the end of cooking. Otherwise, your steak will burn and become dry.
4. Barbecue sauce goes well with chicken wings, thighs, pork tenderloin, beef or lamb, duck and even rabbit. The dressing is often used to add flavor to fish and seafood cocktails.
5. The presentation of the sauce also varies. You can pour it into a gravy boat and then place it next to the main dish. Or pour the dressing over already fried steak and stewed vegetables. The main thing is to pour the sauce into a convenient container so that you can measure out the required amount.
6. If you need to prepare barbecue sauce for future use, then pour it into pre-sterilized glass containers, simmer in a water bath, roll up and cool. Send to a place for long-term storage. After a certain period of aging, the dressing will become even tastier.

Classic BBQ sauce

• drinking water - 130 ml.
• granulated sugar (preferably from cane) - 75 gr.
• tomato paste or homemade ketchup - 120 gr.
• apple cider vinegar - 100 ml.
• chili pepper - 3 gr.
• fine salt - 8 gr.

1. Combine tomato paste and ketchup in a separate bowl, work with a fork until smooth.
2. Add the apple cider vinegar, transfer the contents into a bottle with a lid and close. Start vigorously shaking the contents for 1 minute.
3. After this time, add salt, hot pepper and granulated sugar. Shake the sauce again until the grains dissolve.
4. Next, let the barbecue sit until the sugar and salt melt completely. Mix everything and use as intended.

BBQ sauce with garlic and honey

• wine vinegar - 75 ml.
• Linden honey (not candied) - 30 gr.
• tomato paste - 170 gr.
• dried garlic - 5 gr.
• ground red pepper - 2 gr.
• salt - 7 gr.

1. Garlic must be taken in the form of a seasoning, granulated. If you wish, you can replace it with 2 fresh cloves, but first pass them through a press.
2. Prepare a saucepan and add tomato paste into it. Mix with liquid honey, wine vinegar, shake until a homogeneous substance is obtained.
3. Add dry or fresh garlic and stir again. Season the sauce with salt and ground red pepper and pour into a plastic bottle.
4. Start vigorously shaking the vessel so that the salt dissolves well. Before serving, the sauce must be left at room temperature for 3 hours.

• chili pepper - 1 pod
• ketchup - 200 ml.
• mustard - 30 gr.
• lemon - 1 pc.
• apple cider vinegar - 85 ml.
• onion - 2 pcs.
• Tabasco sauce - 60 ml.
• sugar - 35 gr.
• olive oil - 120 ml.
• ground tarragon - 4 gr.
• water - 110 ml.
• salt - 10 gr.
• Chili sauce - 20 gr.
• ground red pepper - 3 gr.

1. Pour vegetable oil into the pan. Warm it up. Pass the onion through a meat grinder and fry. Add natural ketchup and apple cider vinegar to the pan. Saute the food, stirring occasionally, for 2 minutes.
2. Add Tabasco sauce, chili, salt, sugar, pepper, tarragon, mustard and freshly squeezed lemon juice to the prepared ingredients. Stir the ingredients and fry for 3-4 minutes. At the same time, finely chop the hot pepper and add to the container.
3. After adding pepper to the main ingredients, fry the dish for several minutes. Turn off the stove and cover the sauce with a lid. Let the composition brew. After this, use the product as directed.

BBQ sauce with cumin and onion

• ripe tomato - 0.4 gr.
• wine vinegar - 125 ml.
• onions - 5 pcs.
• brown sugar - 25 gr.
• garlic cloves - 7 pcs.
• chili pepper powder - 5 gr.
• Worcestershire sauce - 55 ml.
• apple cider vinegar - 180 ml.
• olive oil - 85 ml.
• cumin - pinch

1. First, start preparing the tomatoes. Pour boiling water into one container and dip the tomatoes in it for a minute. Then immediately transfer to cold water, wait 2 minutes. Now the skin will come off easily, remove it.
2. Chop the tomatoes into pieces, separate the onions from the peel and chop into half rings. Peel the garlic and pass through a crusher.
3. Pour olive oil into a frying pan and heat it up. Place onion and garlic in a bowl and cook until done. Add sugar, salt and spices, add Worcestershire sauce, and simmer for another 45 seconds.
4. Now add diced tomatoes, two types of vinegar, reduce the heat to low. Cover the mixture with a lid and set aside for 25 minutes. Finally, cool and serve.

1. Pork ribs cooked on the grill or in the oven go well with barbecue sauce. It is enough to pour the prepared mixture over the meat product. It is recommended to treat the ribs with a large amount of sauce 10 minutes before preparing the dish. Serve with barbecue and fresh lettuce.
2. You can also cook chicken. Barbecue sauce will highlight the unique taste of a dish made from wings, drumsticks or breasts. It is enough to place pieces of fresh meat in a transparent dish and pour in the required large amount of barbecue. Wrap the container with polyethylene. Marinate the product overnight in the refrigerator. The chicken should be fried in the oven or on the grill.
3. Using a barbecue you can create American sandwiches with a completely unique taste. Prepare the usual minced meat and add homemade sauce to it. Place the meat in a bun and put it on the grill. After this you can add more BBQ sauce.
4. Try making pizza with homemade sauce. To add a refined taste to a familiar dish, add barbecue. In this case, the tomato paste must be replaced with freshly prepared sauce. For the pizza you will need red onion, mozzarella, chicken fillet and fresh chopped cilantro.
5. To add flavor to the barbecue sauce itself, you can add just one or two additional components to the main composition. If you like it spicy, you need to add chopped jalapeno and Tabasco sauce to the product. To achieve a unique aftertaste, just add 5 grams to the barbecue. liquid smoke.

BBQ sauce is easy to make yourself, and the variety of recipes is amazing. The product can be sweet or spicy. It all depends on your taste preferences and imagination.

Video: how to make BBQ sauce

This sauce can be not only store-bought or restaurant-made. It is quite possible to prepare it at home. It will only turn out much tastier, richer and more unusual.

History of appearance

It is impossible to say exactly where the history of barbecue sauce began. Different countries and peoples cook meat over a fire in their own ways. However, we can say for sure that “Barbecue” originated in the United States of America.

Today, there is almost a whole ritual of preparing such meat. Even the most famous chefs in the world have recipes for creating the famous sauce, the authors of which, of course, are themselves.

There is an opinion that at the end of the 15th century, Christopher Columbus took this ancient sauce from Hispaniola with him in order to cook Alpaca (llama) meat over a fire. It was there, at that time, that he enjoyed great popularity among the Indians.

Over time, the sauce has undergone evolution and as a result we have a huge number of varieties of BBQ sauce. The classic was born in South Carolina, which is still rightfully considered the real birthplace of the product.

It is also known that the “Barbecue” included butter, ketchup and wine. Ketchup at that time was made from chestnuts and tomatoes. But the real “Barbecue”, as we know it today, was created only in 1978 and also in America.

Classic recipe

How to make BBQ sauce at home:

1. Remove the skin from the onion and cut off both ends;
2. Next, wash the onion and chop it into very small cubes;
3. Peel and chop the garlic as well as is most convenient. This could be a knife or a special press;
4. Heat a saucepan on the stove, pour in olive oil and heat it too;
5. Add chopped onion and fry until soft, which will take about five minutes;
6. Next, add the garlic, fry it with the onion for two minutes, stirring so as not to burn (very characteristic of garlic);
7. Pour in the tomato sauce and bring the mixture to a boil;
8. Bring water to a boil and pour in sugar and mustard powder;
9. Stir until the ingredients dissolve;
10. Add vinegar and tomato paste to them, mix well;
11. Pour the resulting mixture with sugar into a saucepan, add cayenne pepper, Worcestershire sauce, salt and a little black pepper;
12. Bring to a boil and cook for another ten minutes, stirring;
13. After this, remove the saucepan from the heat, let the contents cool and brew for one hour.

Homemade BBQ sauce without cooking

• 60 ml wine vinegar;
• 110 ml tomato paste;
• 30 ml liquid smoke;
• 10 g garlic powder;
• 5 g chili powder;
• 10 ml maple syrup or honey;
• 2 pinches of salt;
• 20 g onion powder.

How much to do - 5 minutes.

How many calories – 98 calories.

Preparation:

Another option

• 1 tomato;
• 2 cloves of garlic;
• 5 ml apple cider vinegar;
• 30 g tomato paste;
• 15 g smoked paprika;
• 1 onion;
• 15 ml vegetable oil;
• 5 ml Worcestershire sauce;
• 1 bell pepper;
• 8 prunes;
• 1 chili pod;
• 70 g brown sugar.

How long to do – 30 minutes.

How many calories – 136 calories.

Preparation of BBQ sauce:

1. Wash the tomato, make a cut in the form of a cross on the back side of the root;
2. Boil a small saucepan with water and place the tomato in the boiling water;
3. After one minute, take it out and immediately place it in cool water;
4. Peel it, cut out the root and cut into pieces of any shape;
5. Heat a dry frying pan;
6. While it is heating, wash the sweet pepper, cut out the membraned seeds and cut each half of the pulp in half lengthwise;
7. Wash the chili too, but for safety reasons it is better to do this with disposable gloves;
8. Dry the pepper and place it on a hot frying pan;
9. Fry all the peppers until the skins are charred. In order for the sweet peppers to bake evenly, it is better to place some kind of press on it (like a jar of water);
10. When the skin is completely charred, move the pepper to a cutting board and let it cool;
11. Then remove most of the coals, leaving a little and cut the pepper into bars;
12. Process the chili in the same way, but use gloves and be sure to cut out the seeds;
13. Rinse the prunes and place in a saucepan;
14. Pour boiling water over dried fruits so that the cover is two centimeters up;
15. Bring the prunes to a boil on the stove, then close the lid and cook until the dried fruits are softened. If all the water has evaporated, add more;
16. Remove the skins from the onion, cut off the ends and cut the head in half;
17. Cut half the onion into small cubes;
18. Heat a frying pan with vegetable oil and throw in the onion;
19. Simmer until golden brown;
20. Place the chopped tomato in a saucepan and add soft onion to it;
21. Heat the mixture and add tomato paste;
22. Add sugar, remove the saucepan immediately from the heat and stir until the sugar dissolves;
23. Pour 100 ml of boiling water (!) and mix well;
24. Add both types of peppers, smoked paprika and mix well;
25. Place the peeled garlic cloves into the peeled prunes for one minute;
26. After a minute, remove the cloves, peel them and add them again to the dried fruits;
27. Add a little water and pour the mixture into a blender;
28. Puree the prunes and garlic into a puree;
29. Add puree to saucepan, add vinegar and Worcestershire sauce;
30. Stir and puree the sauce with an immersion blender;
31. Grind it through a sieve, cool and serve.

If you do not plan to use the sauce immediately, then in the boiling version, we recommend pouring it into jars. Cooled jars can be stored in the refrigerator.

When serving hot sauce to the table, you should understand that when it cools, it will become covered with a film, which will then gather and turn out not very appetizing. To avoid this, you can prick a small piece of butter on a fork and run it over the surface of the sauce. It will be covered with an oily film, which will shine appetizingly and will not allow the sauce to gather on its own.

If too much salt has been added to the sauce, peel the potatoes, wash them and cut them into pieces. Place in contents and leave for five minutes. The potatoes will collect excess salt and will not release their flavor. After this, remove the potatoes.

Having prepared Barbecue sauce at home according to our recipes, you can serve it not only with meat, fish and poultry, but also marinate the same products in it. After this, fry the meat over a fire and serve with fresh vegetables.