Strawberry daiquiri. The Daiquiri cocktail – the object of admiration for Kennedy and Hemingway

Hemingway traveled extensively around the world during his lifetime. The result of such trips was new stories and novels. But visiting different countries gave him not only a huge number of interesting stories. During such trips, the writer collected an impressive collection of recipes for mixed alcoholic drinks. They all bear his name, but differ from each other in their individual composition. Take Hemingway, for example. A cocktail with this name is well known to bartenders from various countries.

Memory of Cuba

Being on Liberty Island led the writer to create a new story. It turned out to be so successful that a year after its creation he was given such a high appreciation of his work was not the only acquisition. Over the years, Hemingway mastered the preparation of a wide variety of alcoholic beverages. One of them was the Hemingway mixture. The guest from America really liked the cocktail with that name. Sometimes he even prepared it himself, making the necessary adjustments. The drink is quite interesting, but not at all complex.

For it you will need to have 45 milliliters of 25 milliliters of grapefruit juice, 20 grams of crushed ice, 10 milliliters of cherry liqueur and a couple of lime wedges.

“Hemingway” (cocktail) must be prepared as follows:

  1. First squeeze out the juice from one lime wedge.
  2. Pour all prepared products into a shaker and shake well.
  3. The product is ready. Now you can pour it into a glass and drink it, after garnishing it with the remaining lime wedge.

This cocktail is reminiscent of the famous Cuban Daiquiri. In fact, this is he in Hemingway’s interpretation.

Similar option

Replacing some ingredients or their ratios sometimes leads to the most unexpected consequences. So, one of the writer’s friends, following his taste preferences, came up with a new cocktail. In principle, it resembles the main option. Nevertheless, the composition was so good that Hemingway himself appreciated it. The cocktail is prepared in the usual way from the following products:

per 100 milliliters the juice of one lime, as well as two teaspoons of Maraschino liqueur.

There are still some nuances in the cooking method:

  1. Collect all ingredients together with ice (5-6 pieces) in a blender.
  2. Beating products should consist of two stages. First you need to swirl the food for about twenty seconds over low heat.
  3. After this, the equipment must be turned on at full power and mixing continued for another thirty seconds.

It is customary to drink such a drink in He is best suited for this.

Flight of fancy

Considering the diverse interests of the famous journalist, one can assume any of the methods for preparing his famous drink. Ernest was a creative person, with a rich imagination and vast life experience. He was always eager to learn something new.

Therefore, it’s easy to assume that he might like a less-than-standard option. It will require white rum, sugar syrup, grapefruit juice and cherry liqueur in a ratio of 4:1:2:1. This is how you make a Hemingway cocktail:

  1. Cut the grapefruit in half with a knife and extract the pulp from one part.
  2. Transfer it to a blender.
  3. Place the rest of the components there. You can add the juice of a quarter of a lime for flavor.
  4. Add some ice to the mixture and beat everything well.
  5. Pour the resulting mass into the peel, using it as a glass.

You can garnish this Hemingway cocktail with a slice of orange. I must say that using it is not entirely convenient. The moving peel can lose its shape at any moment, so the journalist himself would hardly cook it. He would rather pour the contents into a wide glass.

Original recipe

Sometimes at large parties, where there is a large selection of drinks, they make an unusual Hemingway cocktail. The recipe for its preparation may seem quite interesting.

To make the mixture you will need 50 milliliters of light rum and grapefruit juice, 25 milliliters of lemon syrup, as well as two liqueurs: cherry and Triple Sec, 20 milliliters of lime juice, 8 grams of sugar, 150 grams of crushed ice and cocktail cherries and pieces of grapefruit .

The preparation of such a drink is carried out in three stages:

  1. Combine all ingredients specified in the recipe, except fruit, in a blender.
  2. Beat the mixture until smooth.
  3. Pour the resulting liquid into glasses, and then garnish with cherries and grapefruit (or lime). You can choose one of them.

The drink turns out to be very aromatic and quite tasty. This unusual option is suitable for a large company, when everyone is positive and wants to have fun. True, the writer himself would hardly drink it. Suffering from diabetes in recent years, he avoided sugar in drinks.

Drink for bohemians

Absinthe is considered to be an aristocratic drink. It is considered to be more suitable for aesthetes and artists. Perhaps this opinion was formed due to the unusual smell of the drink. Indeed, in addition to alcohol and various oils, it contains a lot of fragrant and aromatic herbs. Among them are wormwood, fennel, chamomile, coriander and anise. One can only imagine how each of them reveals itself in the drink.

There is a recipe for preparing an unusual Hemingway cocktail with absinthe. Its uniqueness lies in the fact that its preparation requires only two main components - 100 grams of Brut champagne and 30 grams of absinthe itself.

The cocktail is also prepared very quickly. The drinks simply need to be poured one at a time, slowly, into a glass filled with ice. You should start with absinthe. And the champagne bubbles will then gradually reveal its taste and aroma. Hemingway respected absinthe. But his habit of this drink was not as strong as, for example, Van Gogh.

Individual drink

Suffering from diabetes, Hemingway could not afford many different things. For example, sweet drinks. His friends and comrades knew this. Therefore, one day in one of his acquaintances, a bartender named Constantino Ribalaigua prepared a personal drink for him, which was later called the “Hemingway Special” cocktail.

Initially, the recipe included sugar, but it was replaced with fruit juice and liqueur. The result was the following composition: 50 milliliters of Mount Guy Silver rum, 40 milliliters of grapefruit juice, 25 milliliters of Maraschino liqueur, 20 milliliters of pineapple juice and 15 milliliters of lemon juice.

Prepare the drink in the usual way:

  1. All components must be poured into a shaker filled with ice. It is better if these are chopped pieces rather than cocktail cubes.
  2. Shake until the shaker is cold enough.
  3. Slowly strain the mixture into a glass.

You can use a lemon wedge to garnish the drink (if desired).

Daiquiri (Spanish: Daiquirí) is an alcoholic cocktail originating from Cuba. It contains lime juice, light rum and sugar. Currently, it has become one of the most recognizable and popular all over the world. Fans of this drink were such famous people as President Kennedy and the American writer Ernest Hemingway. In the USA there is even a national holiday in honor of this alcohol, which is celebrated on July 19.

The strength is approximately 27 degrees, and the calorie content is approximately 170 kcal per 100 g. In addition to the traditional recipe, there are many variations in the preparation of this alcohol. Let's look step by step with photos on how to make your own daiquiri cocktail at home in several versions.

Classic recipe

This is the original Cuban recipe for the famous alcoholic drink, which is offered both in the world's leading bars and in ordinary cafes.

List of components:

  • White rum – 45 ml;
  • Sugar – 5 g;
  • Lime juice – 20 ml (lemon juice as a substitute);
  • Ice – 100 g.

The classic homemade Daiquiri recipe is quite simple:

  1. Pour crushed ice cubes into a shaker;
  2. Add ingredients from the list, mix thoroughly;
  3. Cool the glass slightly and strain the resulting mixture into it.

The instructions for preparing the orange variation differ from those described above only in that nectar squeezed from half a medium-sized orange is additionally added.

Strawberry version

This is not only tasty, but also a beautiful alcohol that will be especially appreciated by the fair sex and berry lovers.

You will need:

  • Lemon juice – tablespoon;
  • Light rum – 40 ml;
  • Frozen strawberries – 100 g;
  • Sugar - to taste.

The cooking process is very simple and quick: we just combine the ingredients, beat with a blender and fill a glass with the resulting mixture. Frozen strawberries already act as a cooling element here, so no ice is required. We decorate our “liquid dish” with berries.

Hemingway Daiquiri

This interpretation is considered the favorite drink of the famous writer, after whom it got its name. This alcohol was even included in the text of several of the author’s works.

You will need:

  • Lime and grapefruit juice – 25 and 15 ml, respectively;
  • Light “Bacardi” – 40 ml;
  • Sugar syrup – 10 ml;
  • Maraschino liqueur – 10 ml;
  • Crushed ice cubes – 100 g.

The Hemingway Daiquiri cocktail is made as follows:

  1. Combine all ingredients in a shaker and mix thoroughly with sharp movements;
  2. Fill a pre-chilled glass with the prepared mixture, passing it through a strainer;
  3. Use a slice of orange or lemon as a garnish.

Banana version

One of the most common among fruit interpretations. Its sweet and refreshing taste will not leave anyone indifferent.

  • Sugar syrup – 20 ml;
  • White rum – 40 ml;
  • Lemon juice – 20 ml;
  • Crushed let – half a cup;
  • Banana – 50 g.

Cooking process:

  1. Place all ingredients into a blender and blend thoroughly at high speed until smooth and lightly foamy. The beating process should be continued for approximately 10-15 seconds;
  2. Pour the finished mixture into a glass and garnish with a circle of banana.

Dark Daiquiri

The drink has another name – “Mr. Nephew’s Daiquirí” and contains dark rum.

You need:

  • "Bacardi Black" - 40 ml;
  • Granulated sugar - a teaspoon;
  • Lime juice – 15 ml;
  • Maraschino liqueur – half a teaspoon.

Daiquiri cocktail recipe:

  1. Fill the shaker with crushed ice pieces, then add the ingredients and stir thoroughly;
  2. Pour the contents into a chilled glass;
  3. A curl of lime peel will look beautiful as a decoration.

Sea buckthorn variety

This unusual, incredibly aromatic and beautiful drink will decorate any holiday table.

  • Sea buckthorn jam – 15 g;
  • Sugar syrup – 10 g;
  • “Bacardi” white – 30 ml;
  • Lime juice – 20 ml;
  • Crushed ice - glass;
  • Rosemary – 3 g.

Cooking step by step:

  1. Mix all ingredients well in a blender;
  2. Pour the contents into a chilled glass and garnish the resulting masterpiece with a sprig of rosemary.

This alcohol has one positive quality: the components can be varied at will, and it is not necessary to strictly follow the recipes. Therefore, the above recipes are only a part of a huge list of varieties. The main thing is not to be afraid to experiment, and then you will be able to create your own unique version of the famous alcohol.

Video: Daiquiri cocktail recipe

There are not many cocktails that can match the recognition of the Daiquiri. Thanks to its simple composition and original taste, it has a lot of admirers all over the world, including famous people. I'll tell you how to make Daiquiri at home, and we'll look at the most popular variations separately.

Daiquiri(correctly stress the last vowel, the English version of the name "Daiquiri") is a Cuban alcoholic cocktail consisting of rum, sugar and lime. In some recipes, in addition to traditional ingredients, fruit juices, such as orange or strawberry, are also added.

Classic Daiquiri cocktail recipe

Composition and proportions:

  • white rum – 9 parts (45 ml);
  • lime juice (lemon) – 4 parts (20 ml);
  • sugar – 1 part (5 grams);
  • ice – 100 grams.

Preparation:

1. Fill a shaker with crushed ice, add the remaining ingredients, and mix well.

2. Chill the martini glass.

3. Pour the cocktail through a strainer from the shaker into a glass.

A slightly different recipe is shown in the video.

The advantage of the Daiquiri cocktail is that everyone can experiment with its composition by adding fruit juices. As an example, I'll show you how to make a strawberry Daiquiri.

Preparation: mix 40 grams of rum, one tablespoon of lemon juice, 100 grams of frozen strawberries and add sugar to taste. Beat with a blender. In this recipe, frozen strawberries act as ice, so the ice itself is not needed.

Strawberry Daiquiri

Making an orange Daiquiri is even easier - simply add the juice of half a medium orange to the standard ingredients.

It is not necessary to follow the recipes exactly. Based on the basic ingredients (rum, sugar and lemon juice), you can create your own cocktail with a unique taste. The main thing is not to be afraid to experiment.

Daiquiri history

The cocktail was invented by British sailors in the mid-18th century. In those days it was called "grog". In harsh sea conditions, the survival of the entire crew depended on the grog. The fact is that the alcohol contained in rum and vitamin C in lime were the best prevention of scurvy, a terrible disease of that time.

In tropical conditions, drinking water quickly deteriorates, so in order not to die of thirst before a long sea voyage, the ship's crew always stocked up on rum. Over time, this became irrelevant, and the cocktail was forgotten.

The rebirth of the cocktail happened in 1909, when the American physician Lucius Johnson became interested in the Daiquiri recipe. He learned about the drink while studying maritime history. One of the treatises contained a detailed description of a forgotten recipe. After several experiments, Johnson found the ideal proportions of ingredients.

The Daiquiri cocktail got its name in honor of the area of ​​the same name in Cuba, where it was invented. Despite the fact that there is a classic recipe for the drink, the word “Daiquiri” is usually used to refer to a family of cocktails that necessarily include rum, lime juice and cane sugar. The cocktail tastes sweet, but at the same time strong and perfectly quenches thirst.

This drink in bars is usually served in a cocktail glass, also called a martini glass: the thin long stem prevents the drink from getting too hot when consumed, and the wide rims allow you to garnish it with fruit slices without interfering with your drinking.

Recipe 1 “Classic”

To prepare Daiquiri according to the classic recipe, you will need:

  • white rum (light) – 50 ml;
  • lime juice – 20 ml;
  • sugar cane syrup – 20 ml;
  • crushed ice – 100 gr.

Method of preparation.

1. Pour crushed ice into a shaker, add rum, lime juice and sugar syrup, shake the contents well.

If you don't have a shaker, you can replace it with any container with a tight-fitting lid: a jar, a wide-mouth bottle, or a sports glass.

2. Pour ice into the glass to chill it.

3. Pour the contents of the shaker into a chilled glass by passing it through a strainer (or strainer).

4. All that’s left is to garnish the cocktail with a slice of lime – and it’s ready.

Please note that the classic Daiquiri is usually consumed without a straw. Additionally, you will be interested in the publication about the ready-made version of the drink “”.

As we said, Daiquiri is a family of cocktails. So, the closest relative of the classic recipe is strawberry.

Recipe 2 “Strawberry”

Strawberry Daiquiri contains the same ingredients, but instead of crushed ice, the recipe includes frozen strawberries.

1. Place all ingredients (rum, lime juice, simple syrup, strawberries) in a blender and blend well.

2. Cool the glass with ice, as in the previous recipe, pour the contents of the blender into it.

3. Garnish the glass with a strawberry or a slice of lime (lemon).

Strawberry Daiquiri is ready. It is sweeter, therefore it is considered a feminine drink, unlike the classic one.

Recipe 3 “Hemingway Daiquiri”

This is one of the most common varieties of the drink, which Ernest Hemingway, the famous American writer, was very fond of. The cocktail includes:

  • white rum (light) – 40 ml;
  • Maraschino liqueur – 10 ml;
  • grapefruit juice – 15 ml;
  • lime juice – 25 ml;
  • sugar syrup – 10 ml;
  • crushed ice – 100 gr.

Cooking process.

1. Mix all the ingredients included in the cocktail in a shaker and mix thoroughly.

2. Pour into a chilled glass through a strainer.

3. Garnish with a slice of lemon or orange.

Additionally, read the publication about the most popular mixed drink in the world "".

History and interesting facts

Daiquiri was invented in the 20th century by an American mining engineer who was working in Cuba at the time. By the time the bosses arrived, the engineer wanted to prepare an original drink, and he didn’t have to think long: the workers always had rum, and in Cuba they could sell sugar cane and lime. Everyone liked the cocktail, and after 5 years its classic composition became widespread in the USA.

The most famous Daiquiri lovers known to history were US President John F. Kennedy, as well as the famous writer and journalist Ernest Hemingway. One of the main characters of Hemingway’s novel “Islands in the Ocean” noted: “My Latin is completely useless, just like my Greek, and my English, and my head, and my heart. I can only speak frozen daiquiris right now.”

What’s noteworthy is that this cocktail has its own holiday - National Daiquiri Day, which is celebrated in the USA every year on July 19.

If you know other proven methods for this famous cocktail, share them with our readers by leaving a comment at the end of the article.

Sometimes you want to spend an evening at home not with a banal glass of wine, but with something more interesting. At the same time, it is important that all the ingredients are accessible, do not put too much of a strain on your wallet, and that the result is to your liking. Daiquiri would be such a versatile drink. Discover it for yourself, learn the secrets of Hemingway's affection and feel for a moment the call of the sun Cubes.

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History of the cocktail

The creation of this soft and pleasant drink is shrouded in many retellings, in which it is already difficult to establish the truth. It is reliably known that the Daiquiri cocktail owes its roots to sunny Cuba. Most likely, white rum, lime juice and sugar were mixed there by a lucky coincidence and the sleight of hand of astute bartenders. The drink quickly won the hearts of exotic lovers, and the cheerful country has since been considered its homeland.

The most loyal admirer was the famous writer Hemingway, who spent his entire creative life in Cuba. According to eyewitnesses, over time the master had to improve the cocktail. The writer preferred a double portion of rum with grapefruit juice and a complete absence of sugar.

One of the bars in Cuba called “Floridita” still warmly remembers its regular visitor. A bronze monument to the writer was erected there, in front of whom there is a glass of daiquiri every day at the expense of the establishment. According to eyewitnesses, Senor Ernesto most often ordered it.

Classic Daiquiri cocktail at home

Making a daiquiri according to the classic recipe is quite simple; the ingredients are widespread and do not require a tedious search.

So, the recipe:

  • white rum (45 ml);
  • green lime juice (20 ml);
  • granulated sugar (5 gr.);
  • crushed ice (80-120 gr.).

Advice! When preparing for a cocktail party, give preference to good rum. Bacardi and Havana Club are ideal.

The cooking process takes place in a shaker:

  1. Place the glass for the future drink in the freezer to cool.
  2. Place crushed ice in a shaker and pour in all the ingredients. Shake well to thoroughly mix.
  3. Pour a portion of the cocktail into a cold glass through a filter (strainer) to get rid of the juice pulp.

Important! It is customary to serve a classic daiquiri in martini glasses: triangular, round in shape, but always with a wide neck and a high stem. You can decorate the finished drink with a spiral of zest or a slice of lime.

Sometimes lime juice is replaced with lemon juice. This is not a bad alternative, however, the taste of the cocktail will be completely different, although no less citrusy. In general, during its evolution, the daiquiri has changed significantly; now it is made with completely different juices of exotic fruits and berries. The most common variation is the strawberry daiquiri.


The most feminine of all daiquiris is thin and delicate. It’s also easy to prepare, the ingredients remain the same, only the fruit changes:

  • White rum (45 ml);
  • Green lime juice (20 ml);
  • Granulated sugar (5 g);
  • Frozen strawberries (100 g).

The cooking process is similar, only the role of ice is played by frozen berries, which should be split into small pieces:

  1. The glasses are already languishing in the freezer, waiting in the wings.
  2. Place crushed berries, rum, lime juice and sugar into a shaker. Shake thoroughly.
  3. Pour the cocktail into glasses without a filter; strawberry seeds and pulp will give the cocktail its characteristic tenderness and femininity.

Important! We recommend using fresh strawberries. Buy, wash, blot with a napkin and put in the freezer for 1-2. Then spin them in a blender for 20 seconds, place them on a saucer and freeze again. Chop the puree with a knife before adding it to the shaker. Strawberry crushed ice is ready.


The taste of each drink must be correctly presented and shaded. We have already told you one secret of serving daiquiri, and it is the main one!

Ice glass

Take the time and space in your freezer to keep your glasses cold. Of course, with a cocktail update, you won't be able to change the glass so often. But the first one must be in accordance with all the rules. On average, the glass will cool to the desired condition in 30-60 minutes.

No straws

It is not customary to drink daiquiri through a straw. Firstly, the glass itself will not allow you to do this. And secondly, it is better to savor its taste, feeling on the lips and tongue all the delights of the combination of ice crystals with fruit and rum.

Lots of variations

There are no limits for experiments. Bartenders from all over the world offer to try cocktails with grapefruit, banana, mango and even sea buckthorn. A home party will give you room for imagination. When choosing a fruit to pair with rum, listen more to your preferences. Just follow the proportion “rum-fruit juice-sugar”, ideally it will be like this: 9:4:1.

Making a delicious and aromatic daiquiri is not difficult. This is a simple but very pleasant cocktail, suitable for everyone. The best pairings for it are fresh berries, unsalted cheese and citrus slices. Prepare snacks, pour the cocktail into steamy glasses and enjoy!

Watch the video recipe for the Daiquiri cocktail!

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