Puff pastry and minced chicken how long to bake. Puff pastries with minced chicken

step by step recipe with photos

Homemade puff pastries with minced chicken are not only very tasty, but also appetizing to look at. Puff pastry can be homemade or purchased. If it was stored in the freezer, take it out 20-30 minutes in advance to thaw (slightly, you don't want it to be completely soft). In the meantime, you can take the time to prepare the filling. Since the baking time for the puff pastries is not that long, it is better to put the prepared filling inside.

Ingredients

200 g puff pastry
300 g minced chicken
1 onion
1 tbsp. l. frying oils
1/5 tsp. salt
3 pinches of spices

Preparation

1. Remove a piece of dough from the freezer and let it thaw slightly. The density of the thawed dough should resemble plasticine.

2. If the dough is sticky, you can sprinkle the work surface and rolling pin with wheat flour. Roll out a piece of dough to a thickness of 2-3 mm. Using a knife, divide the layer into several parts depending on the shape and size you want to get the puff pastries.

3. You can prepare minced chicken yourself by twisting several pieces of chicken meat through a meat grinder, or you can buy ready-made ones. Peel the onion and chop finely.

4. Heat the oil in a frying pan, fry the minced chicken and onion over low heat, stirring frequently so that the minced meat does not fry into one large cutlet. During the frying process, you need to add salt and sprinkle with spices, and after 15–20 minutes, remove the pan from the heat.

5. Place 1.5–2 tsp on half of each piece of dough. already cooled minced meat filling.

Friends, today we are baking pies, or rather one big one - a recipe with minced chicken. This is a very budget-friendly dish, since chicken meat is the most affordable and nothing prevents us from preparing minced meat from it. To do this, you will need the chicken loin - its breast. You can also buy ready-made minced meat in the store.

As for the remaining ingredients, we use store-bought puff pastry as the base for the pie. This is very convenient; before preparing the dish, you only need to remove the product from the refrigerator to defrost it. For those who want to get more involved and make puff pastry themselves, you can pick up the recipe.

It's time to find out with minced chicken.

Ingredients

Chicken breasts – 500 g
Puff pastry - 1 package
Onion - 1 pc.
Carrots - 2 pcs.
Egg - 1 pc.
Vegetable oil - for frying
Salt and pepper - to taste

Cooking layer pie with minced chicken

Grind the chicken breasts through a meat grinder, salt and pepper the minced meat to taste.
Peel the onion and cut into small cubes.
Wash the carrots, peel them and grate them on a coarse grater.
In a frying pan heated with oil, fry the minced meat with onions and carrots until golden.
Roll out the defrosted dough (there are two layers in the standard package) into a layer with a rolling pin or simply stretch it with the palms of your hands. We will get two rolled out layers.
Line a baking sheet with a sheet of foil or grease it with oil and place one layer of dough on it.
Spread the filling evenly on it without adding a couple of cm to the edges. Brush the edges with raw egg and cover the pie with a second layer. Brush the entire pie with the remaining egg mixture.
Place the pie in an oven preheated to 180-190 degrees to bake until browned for about 25-30 minutes.

The delicious and rosy pie is ready, bon appetit!

Video recipe for layer pie with minced chicken

03.11.2018

A modern housewife does not always have time to fully get up to the stove and spend half a day making and proofing the dough, so for urgent dishes various semi-finished products are very helpful. One of the most popular is ready-made puff pastry, which is quite difficult to make at home - the problem is not so much time as technology. And after purchasing a frozen briquette, the question often arises of what to bake with it. The ideal option is a pie or pies with minced meat: filling, quick and very tasty.

Puff pastry pies with minced meat in the oven: recipe with step-by-step instructions

Children and adults like these open pies, and most importantly, they are very easy to make. Of course, the traditional recipe involves the use of unleavened yeast dough rather than puff pastry, but author’s variations also take place. Rasstegai are unsweetened baked goods, so they are usually served not with tea, but with broth. The latter can simply be poured into the pie filling after cooking.

Ingredients:

yeast puff pastry – 0.5 kg;
minced pork – 0.5 kg;
eggs 2 cat. – 3 pcs.;
a pinch of salt;
ground black pepper – 1/2 tsp;
green onion feathers - 5 pcs.;
vegetable oil – 1 tsp.

Cooking method:

Quick puff pastry pie with minced meat and potatoes

Even men will not pass up such a hearty pastry, because the pie turns out incredibly attractive in its taste. Due to the fact that both meat and potatoes are present here, after a couple of bites you no longer need either dinner or lunch. You can use any minced meat, but to reduce the load on the digestive tract, experts advise combining puff pastry with minced chicken rather than pork.

Ingredients:

yeast-free puff pastry – 0.5 kg;
minced chicken – 0.5 kg;
potatoes – 200 g;
small onion;
egg 2 cat.;
garlic cloves – 2 pcs.;
sour cream 20% – 2 tbsp. l.;
mixture of peppers, salt.

Cooking method:

Mash the minced meat with a fork, add grated garlic, add salt, add salt and sour cream.
Beat the egg separately, add about half the volume to the minced meat. The rest will be needed to treat the surface of the pie before baking.
Peel the potatoes and grate them on the finer side of a grater to make a puree. Just peel the onion, chop it into half rings. Mix all this into the minced meat.
Roll out the puff pastry sheets. If they are small, connect them so that you get 2 large ones.
One of them needs to be placed at the bottom of the mold. The filling is laid out on it, which needs to be smoothed out.
The second sheet should be used to cover the filling, align the edges of the pie and wrap.
Brush the surface of the pie with the remaining egg and place in a hot oven for 45 minutes. The recommended baking temperature is 190 degrees.

Quick puff pastry with minced puff pastry

The peculiarity of these pies is not even the speed of their preparation, but the taste - the meat, of course, plays the main role, but it is set off by sweet and sour green apples, and the finishing touch comes from the soft cheese, which stretches from the finished pie in threads. Baking is as simple as possible, but not dietary, so you should show restraint when taking the first puff pastry from the baking sheet.

Ingredients:

puff pastry – 0.5 kg;
minced chicken – 350 g;
soft cheese – 150 g;
green apples – 100 g;
salt – 1 tsp;
seasonings for meat;
vegetable oil.

Cooking method:

Place the minced meat in a frying pan, add a little vegetable oil and fry without a lid until browned.
Add seasonings, add salt and cook until soft, reducing the heat on the stove.
Roll out the dough so that the thickness of each layer is reduced by 2 times. Cut into squares no smaller than 8*8 cm, otherwise it will be awkward to fold the puff pastries.
Peel the apples and grate coarsely. Mix with minced meat.
Grate the cheese too coarsely and add it there.
Place the filling in the middle of each square, then either fold the dough into a triangle (in half diagonally) or into an envelope (fold the corners toward the center). Fold the seams well.
Place the puff pastries on a baking sheet and bake at 200 degrees for 20 minutes.

There are those among us who love sweet pastries, while others like hearty pies with meat, fish or vegetable fillings. For example, this is a dessert for aromatic tea, but a pie with ham, cheese and mushrooms is more of an appetizer that can be served as a light dinner with a vegetable salad. Puff pastry pie with minced meat is a quick and delicious savory pastry that can serve as a complete lunch or dinner. This pie is very easy to prepare, which is a noticeable plus for us, especially for those who spend a lot of time at work and taking care of children and every free minute counts.

You can make puff pastry for making pies yourself if you have enough time and desire, but a purchased product is also perfect, as it is in no way inferior in quality to a homemade product, and sometimes even surpasses it. The dough is sold frozen and all you need to do is defrost it in advance.

A few words about the puff pastry mince pie filling

Using puff pastry, you can quickly and very simply prepare a hearty meat pie, using different types of meat and adding a variety of ingredients to them as a complement, not forgetting to use fresh herbs, aromatic spices and seasonings.

With a few ingredients on hand, you can prepare mince pies such as:

Classic mince pie;
Pie with minced chicken and zucchini;
Meat and rice pie;
Pie with meat, mushrooms and cheese;
And many other delicious food combinations.

What is the difference between yeast and yeast-free puff pastry

To prepare closed pies and pies, it is recommended to use yeast-free dough, which has fewer layers and will ideally hold the filling inside the pie. Leave the yeast dough for recipes for sweet, airy pastries.

When rolling out the dough on the work surface of the table, do not use flour, but dust the table with a small amount of potato starch. It will not be absorbed into the dough, but it will not stick to the surface, allowing you to roll out the layer to the desired thickness.

This version of homemade baking is ideal for breakfast or afternoon snack, and will be an excellent addition to chicken or meat broth. Simple preparation will not take much time and effort.

450 gr. homemade minced meat;
1-2 onions;
Packaging of puff pastry – 2 layers;
55 gr. any hard cheese;
1-2 cloves of young garlic;
125 ml. boiled water;
1-2 medium-sized eggs;
A little salt and freshly ground pepper - according to taste;
A small bunch of parsley and dill;
Sunflower oil for greasing the mold.

Preparation:

1. Place the minced meat in a large bowl, add salt and freshly ground black pepper, pour in boiled water and knead the minced meat well until it becomes soft and homogeneous.

2. Cut the onion into small cubes. Pour some oil into a non-stick frying pan and fry the minced meat, adding chopped onion to it.

3. As soon as the meat is almost ready, add finely chopped fresh herbs; you can also use dry ones.

4. Grate a piece of hard cheese on a coarse grater, and garlic cloves on the fine side of the grater.

5. Mix the lukewarm fried minced meat with garlic and cheese, and mix well again.

6. Roll out both layers of dough to the thickness you need - if you bake on a baking sheet, or the desired size if you use a mold. Place a layer of rolled out dough on a greased baking sheet, stepping back a couple of centimeters from the edges, lay out the meat filling and distribute it evenly over the dough.

7. Cover the filling with a second layer of dough and pinch the edges so that the pie does not fall apart during baking. You need to make a hole in the center for steam to escape.

8. Shake the eggs, add a little salt to them and brush the top of the pie with a silicone brush so that a golden brown crust forms during baking.

9. The pie is baked for about 20-23 minutes in a preheated oven to 180-200 C.

When serving baked goods, you can add sour cream sauce with herbs and garlic as an addition. The cake should only be sliced after it has cooled.

This pie has an excellent taste and is easy to prepare, and is perfect for treating friends or pampering family members with delicious baked goods.

To prepare you will need:

500 gr. yeast-free dough;
125 gr. hard cheese;
250 gr. ground beef;
1 large onion;
55 gr. good butter;
10 large champignons;
Coarse salt and black pepper;
A little greenery - optional.

Preparation:

1. Finely chop the onion and fry it until golden brown in butter.

2. Cut the champignons into medium-sized pieces and add them to the fried onions, season with salt and spices and simmer until the mushrooms reduce in volume.

3. In another frying pan, fry the minced meat, adding just a little oil. Add salt and season with spices and simmer until almost done.

4. Combine both fillings and mix. After this, heat in a frying pan and place in a kitchen bowl. While the filling is still warm, grated cheese and fresh herbs are added to it.

5. Roll out the puff pastry into a rectangle, roughly divide the layer into three parts and cut the sides into small strips. The cuts should be made slightly oblique, so that later it will be more convenient to wrap the filling in the pie.

6. The filling is laid out on the central part of the layer; now, using the cut pieces, you need to “wrap” the filling with strips of dough, forming a “pigtail”. To make them stick better, you can grease them with melted butter or an egg.

7. Transfer the pie to parchment paper and place in an oven preheated to 200 C for 33-35 minutes.

Such pastries are served as a snack, but the pie will also come in handy for evening tea.

Puff strudel with meat and Parmesan cheese - video recipe

In previous recipes, we braided the dough into a braid, which resulted in a delicious meat pie with filling inside. As an alternative, I can offer a puff roll, where the dough will alternate with the meat filling in a spiral. It's also very tasty. Parmesan cheese will add a special flavor. If you are interested, be sure to watch the video. After all, such a pie is prepared very quickly and easily, and it will have a wonderful taste.

In addition to delicious minced meat, potatoes are added to the filling of this pie, so the delicacy can be served as an independent dish for an afternoon snack or a light dinner, offering a simple vegetable salad with unrefined oil as an accompaniment. This pie will be very filling and tasty.

To prepare you will need:

Packaging of puff pastry;
3 potatoes;
550 gr. any minced meat;
A little salt and pepper;
Onion;
A little vegetable oil.

Preparation:

1. Peel the potatoes and grate them; for this it is recommended to use a special attachment for preparing carrots in Korean, but you can also use a simple coarse grater.

2. Finely chop the onion, add to the minced meat along with grated potatoes, salt well and season the filling with black pepper.

3. Roll out the dough, place the filling in the center, cover with a second layer and pinch the edges. Make punctures on top with a fork so that steam escapes and the layers evenly bake and increase in volume.

4. Place the pie, greased with butter or egg on top, in an oven preheated to 200 C and bake for 25-28 minutes until done.

You can serve it by cutting it into portions with a salad of cucumbers and tomatoes with unrefined oil or sour cream dressing. Bon appetit!

This pie got its name due to its unusual appearance - the filling is wrapped in a roll, which is then twisted into the shape of a large flat spiral and baked until cooked in the oven. Since the pie turns out interesting and elegant, it can be prepared for a home party; guests will definitely like both the appearance and the juicy content of such a pie.

To prepare you will need:

2 packs of puff pastry;
550 gr. minced meat;
85 gr. steamed rice;
1 large onion;
1 large egg;
A little salt and black pepper - to taste;
Sunflower oil for lubrication.

Preparation:

1. Grind the onion cut into pieces in a blender, add the puree to the minced meat, salt well and season with pepper, then mix well.

2. Boil the rice in advance until almost done, cool and add it to the minced meat, and stir again. At this stage, you can add some fresh or dry herbs and your favorite seasonings to the filling.

3. Roll out each layer of dough in the package, place the filling in the center and roll into small tubes, carefully pinching the edges.

4. Place the resulting tubes in a spiral shape into a greased pan, one after another, starting from the center and extending the spiral to the edges. Gradually, all the tubes will fit and cover the baking dish completely.

5. Before baking, brush the surface of the snail with beaten egg, pierce it in several places with a fork and place in a preheated oven at 200 C for 35 minutes.

The finished pie looks very appetizing on the table, especially if you first cut it into portions. You can also sprinkle the cake with sesame seeds, which will give it an elegant look.

To make the filling more aromatic and tastier, some of the fresh cabbage can be replaced with sauerkraut, the pie will turn out tender and juicy, with a pleasant sourness. Choose the type of cabbage that you like according to your taste.

To prepare you will need:

450 gr. puff pastry;
350 gr. any minced meat;
300 gr. white cabbage;
A little salt and pepper;
Sunflower oil;
Spices and herbs - to taste.

Preparation:

1. Fry the minced meat in a frying pan with butter until almost done, remembering to season it with salt and spices.

2. After this, add finely chopped cabbage and simmer it with the meat until soft, then cool the filling.

3. Defrost the finished dough. Divide it into two parts. Roll out each piece with a rolling pin and place one on a baking tray covered with baking paper. Place the filling in the center of the first part, level it, cover with a second layer and use a fork to pinch the edges, and then turn them up so that all the juices from the cabbage and meat are retained in the pie.

4. Bake the pie for 38-40 minutes in an oven preheated to 180 C, first brushing the surface of the pie with butter or beaten egg. This way it will turn out beautiful and rosy.

Carefully cut the finished, slightly cooled pie into portions and serve. Believe me, such a delicious pie will not last long.

Juicy meat pie made from puff pastry with minced meat, tomatoes and cheese crust - video recipe

Recipe reminder and useful tips:

When defrosting puff pastry, just remove it from the freezer and leave it on the work surface for half an hour, after which you can start rolling it out. This time is enough for the dough layers to become soft and manageable for rolling;
Roll out the puff pastry from the center to the edges, then the sequence of layers will not be disrupted, and the pie will turn out fluffy and airy;
When sending a baking sheet with baked goods into the oven, it is worth considering that it must be well heated, approximately 200-220 C, then the cake will quickly rise and brown, and all layers of dough will bake and become crispy;
The surface of the pie can be brushed with egg yolk, milk, or strong and sweet tea with bergamot, then the surface will become glossy and shiny, fried and look appetizing.

In preparing tasty and healthy food, there is always room for creativity and imagination, when a simple and ordinary recipe serves only as a basis, and you can supplement it as your imagination and your own taste tell you.

Baking made from puff pastry without yeast is especially tasty. The most delicate layers with a creamy aroma and incredibly delicate taste of the products give true pleasure. But, despite the fact that the process of making dough is quite labor-intensive, every housewife can prepare unusually tasty baked goods - just use a ready-made frozen base. We invite you to bake delicious puff pastry envelopes with minced meat.

To prepare the filling, you can use almost any minced meat. Add some spices and chopped garlic and everything is ready, you can start shaping the products. The main thing is to grease the surface of the envelopes with yolk so that the dough browns properly during baking and takes on an appetizing appearance. Please your loved ones with delicious puff pastries, everyone will be delighted.

Ingredients

minced pork and beef – 300 g;
yeast-free puff pastry – 500 g;
onion – 0.5 pcs.;
chicken egg – 1 pc.;
garlic (optional) – 1 tooth;
salt – 1/4 tsp.
ground pepper - a pinch.

Preparation

First, let's start preparing the meat filling. Peel the onion along with the garlic. Cut the onion into small cubes, chop the garlic cloves using a press. Add these ingredients to the minced meat.

Add spices (salt and pepper) to your taste. If desired, you can add your favorite dry herbs.

Mix all filling ingredients well.

Ryeless puff pastry will need to be defrosted first, and then rolled out and cut into squares. The width of the sides can be 8-10 cm. Puff pastries from such blanks turn out very neat.

Place a small amount of meat filling in the middle of each square.

Now start forming the layers. The shape of the products can be different, according to your desire. The envelopes look very original.

To simplify the sculpting process, it is enough to make classic triangles. The main thing is to secure the edges of the dough well so that the juices from the filling do not leak out during baking.

Place the formed products on a pre-prepared baking sheet (sprinkled with flour or lined with parchment). Brush the tops of the puff pastries with beaten egg or a small amount of vegetable oil. Cut the triangles at the top to allow steam to escape. Remember, the cuts should not be too large.

Cook puff pastries at 200 C for 25-30 minutes. until a delicious golden brown crust forms.

Serve the puff pastries with minced meat hot. Bon appetit!

Cooking tips

To make the edges of the dough stick better, brush them with water or egg white.
Before baking closed puff pastries or pies, you must first pierce the products with a toothpick or fork.
Place puff pastry products only in a preheated oven. The baking time at an average temperature of 160-180 C is approximately 15-20 minutes.
If desired, you can decorate the puff pastries with sesame seeds or sunflower seeds before baking.
The meat filling will turn out much juicier if you add onions pre-fried in vegetable oil.
If you use chicken breast to prepare minced meat, add a little lard, the filling will become tastier and juicier.
If the items begin to burn during baking, cover them with foil and reduce the baking temperature.