How long should you cook squid for salad? Squid stuffed with mushrooms

It is impossible to unambiguously answer the question of how long to cook squid in time. Because it all depends on the size of the carcass, on the type of squid, and also on what further heat treatment the housewife will carry out. Properly cooked squid meat is tender and soft, it is easy to chew and has unsurpassed taste. If you overcook the squid, it will taste like rubber.

Important information about squid:
This product is a marine cephalopod;
Squids are widespread in the waters of the world's oceans;
Dimensions depend on the species, but on average range from 18 cm to 20 meters;
Squids swim using their tentacles;
Tuna, swordfish and dolphins swim faster than this sea creature;
Speed ​​saves squids when they need to hide from a large animal;
Black bag with black liquid: additional means of protection. The liquid is thrown out by the mollusk as a protective curtain;
Sometimes the squid jumps 20 meters out of the water;

Proper cleaning of squid

Before you begin the cooking process, the carcass needs to be cleaned. You can simply dip it in hot water: the skin will quickly separate from the pulp and be removed with your fingers. You can pry off the film with a thin knife and carefully remove it (approximately the same way the film is removed from beef liver).

After the carcass is cleared of film, it still needs to be processed inside. It is necessary to remove the transparent chitinous plates, pull out the spinal cord (it is a transparent flat tourniquet). Now rinse the carcass in running water and you can begin the process of how and how long to cook peeled frozen squid.

About the cooking time in water

The water must first be brought to a boil and salted. On average, to cook two, you need a liter of water and a pinch of salt. When the water boils, put the meat (already peeled and washed) into it. It is important that the carcasses are completely covered with water. Now time it for 2-3 minutes and turn off the heat. It is important not to cook the squid longer, otherwise the meat will taste rubbery. Also, you should not allow the water to boil strongly during the cooking process; this also negatively affects the taste.

Many housewives can determine readiness even by the appearance of the carcass. The main thing here is to know what exactly to pay attention to. The carcasses begin to turn white during cooking.

Important! If more than three minutes have passed since the meat was cooked, then you should not remove it. To restore taste and softness, the carcasses now need to be cooked for 20 minutes. But with such a long heat treatment, the product will lose most of its nutrients.

Steaming

Now we know how long to cook or other dishes in boiling water. But, this sea creature can also be steamed. Many chefs recommend this processing method as the most suitable for such tender meat. The carcasses are placed in a container with a closed lid or a steamer. On average, they need to cook for about 12 minutes, definitely at least 10 minutes.

The taste with this method of preparation will differ little from carcasses boiled in boiling water. But the big advantage is that the product does not shrink much in size. The disadvantage of this method is the lack of broth. You should pay attention to this if the meat is being prepared for soup or for a dish where additional sauce or gravy needs to be made.

Microwave

To cook meat in a microwave oven, you need to use special dishes. Cleaned and washed carcasses are placed in it, poured with lemon juice and olive oil, and spices can be added. At a power of 700 W, cook the carcasses for about a minute. The method is convenient because you don’t need to time it yourself and constantly monitor the meat.

How long to cook squid. Brief overview:
1-2 minutes under the lid - this is the time to cook squid after boiling;
You can cook for 30 seconds from the moment the water boils, then turn off the water, cover the pan with a lid and leave the carcasses for 10 minutes;
After defrosting under natural temperature conditions, cook frozen rings for another minute;

Important! Boiled meat can be stored for up to three days, but always in a tightly closed, airtight container.

These are the main points that will help the housewife determine exactly how much to cook squid in a particular situation. It should be remembered that you need to choose the carcasses correctly. If the frozen product was stored in unsuitable conditions, then even proper cooking second by second will not return the squid to its delicate taste. With the right cooked ingredient you can safely make

Many people wouldn’t mind enjoying a salad with squid in a cafe or restaurant, but they don’t dare prepare this delicacy themselves. Still, this is not the most common product in Russian refrigerators. Housewives are afraid of doing something wrong during cooking. Let's find out how to cook squid for salad.

Where are squids sold?

For Russia, this is a somewhat exotic product, so you are unlikely to find them in a small store near your home. But they are always available in large supermarkets or hypermarkets. These mollusks are caught in Southeast Asia, so Russians generally only have access to frozen, canned and smoked squid.

How to choose the right squid

Buy the product in large stores that can afford high-quality refrigerators. Moreover, in hypermarkets, customers have the opportunity to closely examine shellfish, the appearance of which can tell a lot.

For example, if pieces of squid are frozen into one layer and covered with a thick crust of ice, this means that they have been defrosted and frozen again several times. Such manipulations with seafood are fraught with severe poisoning. But even if the unpleasant consequences for the stomach can be avoided, the taste of the dish will be worse than expected, and the squid will burst when cooked.

The meat should be white. The shade of the skin is unimportant - the entire range from light lilac to silver-gray is considered normal.

If you have the slightest doubt, ask for a quality certificate and inquire about the date of production of seafood and its catch.

Frozen squid is not a product that should be purchased for future use. It is better to prepare them on the day of purchase, since a household refrigerator will not provide the optimal freezing temperature. In addition, during transportation from the store to home, the shellfish will have time to slightly thaw, and this is not very good.

universal method

There is a widespread belief that you definitely need to cook squid. The time recommended for this “execution” (there is no other way to call it) varies between 3-5 minutes. If you ever want to serve wrinkled pieces of rubber, be sure to do so.

After three minutes in boiling water, the squid will literally shrink, become very dense, and it will be unpleasant to eat.

Boil water in a saucepan. If desired, add a few grinds of black pepper and any herbs and spices you like. For beauty, you can add red paprika powder, beet juice, turmeric, curry - these ingredients will tint the meat. If you further plan to use squid in complex dishes, then adding salt is not necessary.

Place thawed squid in boiling water, wait 15-20 seconds and remove. If you cook carcasses, do not put them in water all at once, but boil them one at a time. Before processing the next carcass, wait until the water boils. Considering that each piece takes 15 seconds to cook, it won't take much time. Boiled squid can be stored in the refrigerator for two days.

If you didn’t know all this and by the time you read our article you had already started cooking squid, the time can, on the contrary, be increased to 20 minutes. Then the shellfish will become soft again, although reducing their size by half cannot be avoided, and the taste will not be up to par.

How to defrost and clean squid

Before preparing squid for salad, you need to defrost and clean it. You can cook them from frozen, but this will increase the cooking time and, accordingly, make the seafood “rubbery”.

The squid is defrosted at room temperature. Just leave the carcass in the open air for 1-3 hours. This way, the maximum of nutrients is preserved.

Defrosting in cool (about 20 degrees) water is acceptable. But you should not use hot liquid, much less boiling water, for this purpose, otherwise the squid fillet will darken and the taste will deteriorate.

You can clean it both before (preferably) and after cooking. Hard plates and transparent cartilage should be removed from the carcass, tentacles should be removed and the film should be removed from the mollusk.

After cooking, it will be easier to do the latter, but an unpleasant odor may appear. The skin is also very bitter and can easily spoil the taste of the dish.

If you clean before cooking, it is more convenient to remove the film with a knife under running water. To simplify the process, first place the carcasses in a liquid heated to 60-70 degrees for about five minutes. Then the skin can be easily removed by friction, and the remains can be removed by rinsing the seafood with cold water.

Cooking squid for salad - simple methods

It is not necessary to heat-treat with boiling water before preparing squid for salad. They can be eaten immediately after cleaning, but in general, even for sushi, squid is processed with boiling water. We recommend doing the same.

A universal and quick method: boil a kettle, pour boiling water over the squid, drain the water and sprinkle the clams with vinegar.

Or place the chopped squid in a bowl, add salt, pepper (red or black), any spices or herbs you like, and a tablespoon of lemon juice or wine vinegar. Pour boiling water over the contents of the bowl and drain the water after 5 minutes.

Squid and microwave

Delicious squid from the microwave is a rarity. But this method can help out if you don’t have a stove. For example, if you are preparing a snack at work or at the cottage. We warn you that it is unlikely that you will be able to achieve softness and juiciness of seafood the first time. You will have to try several times, varying the temperature and time in search of their optimal combination.

Slice the squid until it is reduced in size by half. Arrange on a plate in one layer. Season with salt and pepper if desired. Fill the squids with water until it covers them halfway. Microwave the plate for 1-4 minutes depending on power.

You can try boiling squid in its own juice. Also place them on a plate, drizzle with oil and lemon juice, sprinkle with spices, but do not add water. Microwave for 1 minute on high power.

Salad with rice and egg

Now that we have figured out how to “cook” squid soft, it’s time to move on to salad recipes.

For this hearty dish, take 2 medium onions, cut into half rings and place in hot water for a few minutes. Prepare half a kilo of squid using the method described above. Cut 2 boiled eggs into strips.

Mix 3 tablespoons of boiled rice, eggs, squid and onion. Add salt and pepper to taste, season with mayonnaise.

Salad with grapes and cheese

This is a more sophisticated salad with squid, and the dishes should be appropriate. Therefore, take half a bunch of lettuce leaves, roughly chop or tear them, place them in a salad bowl and mix with the juice of a quarter of a lemon.

Place a squid carcass cut into thin strips, 150 grams of raisin grapes and the same amount of feta (or Adyghe) cheese cut into cubes. Add salt and mix gently, seasoning with olive oil.

Holiday salad

Take 750 grams of squid (already peeled and treated with boiling water). If you cooked seafood without salt, then rub it on the inside of the carcasses and cut them into rings. Scald 3 ripe tomatoes with boiling water, remove the skin and finely chop.

Pour half a glass of olive oil into a saucepan and place the squid and tomatoes in it. Add 3 chopped cloves of garlic, chopped fresh parsley and 125 ml of dry white wine. Simmer covered over low heat until soft.

You can decorate the resulting squid salad with pitted olives, cut into circles, and parsley leaves.

Diet salad

Chop 2 squid carcasses, add 1 grated apple and 200 grams of chopped apples. Season with sesame oil and soy sauce.

We told you how to prepare squid for salad, and the main secret of dishes with these shellfish lies in the correct observance of this procedure. Now you know it too. All that remains is to choose the appropriate salad recipe, of which there are a great many.

How long does it take to cook squid for salad?

1. Do not cook them, pour boiling water over them the first time, let the thin skin curl, then drain the water, peel off the chord, and pour boiling water over again 2 times, after each time let it sit for 5-10 minutes, if you cook, there is a chance that you will overcook them and they will be tough
2. How long to cook squid
   Cook the squid in boiling water for 1-2 minutes under the lid.
   Or, you can cook the squid for half a minute after boiling, turn off the heat and leave for 10 minutes.
   Cook the squid rings for 1 minute.

   How to cook squid

   1. If the squid is frozen and not fresh, defrost the squid. Wash fresh or thawed squids and place in boiling water (the water should cover the squids completely).
   2. Squid is salted after cooking during the preparation of a common dish (for example, salad).
   3. You can clean the squid both before and after cooking.
   4. Before preparing a common dish, boiled squid must be cooled and cleaned - remove hard plates from the squid carcass and remove the film, preferably from the base to the “wings”.

   Tips for boiling squid

   When cooked for more than 3 minutes, squids tend to shrink in size and turn into tight rubber. However, if you accidentally overcook the squid, cook it for a total of 20 minutes - then the squid will return to softness, although it will decrease by almost 2 times in size.
   After boiling, the squid can be fried along with a side dish (rice, potatoes).
   After boiling, just cut the squid into rings, sprinkle with lemon juice and salt - you will have a ready-made dish.
   Pre-defrosted squid can be cooked in the microwave - on maximum microwave mode for 1 minute, sprinkled with oil, lemon juice and spices before cooking. The result is squid cooked in its own juice.
   Cook the squid in a double boiler for 5 minutes.
   

3. First, the squid must be cut. Cut off the head. Carefully insert two fingers inside the carcass, feel the insides and pull them out. Place the squid in hot but not boiling water for three minutes, after which the skin will come off quite easily, just press the squid to a cutting board and remove the skin with your fingers. Then carefully cut off the wings from the carcass and remove the skin from them in exactly the same way.
   The next thing to do is remove the inner frame. These are plates that look like polyethylene.
   Cut off the tentacles. The carcass, depending on the size of the squid and the recipe chosen, can be left whole, cut into strips or rings, or finely chopped.
   Defrosting squid meat - be it a carcass or rings - should be done in warm, not hot water; if the meat turns pink, this is a sure sign that you are defrosting it incorrectly.

   If you bought squid rings, then there is no longer a problem with cutting and removing the skin - the rings are ready for further cooking.
   After the squid meat is ready for further processing, the question may arise: how to cook it, because many salads involve boiled squid. Therefore, here is how to cook squid:

   Dip the prepared meat into salted boiling water. Cook the squid for a short time over low heat. 2-3 minutes is considered sufficient. You can check the readiness of the meat by eye. As soon as the meat turns white, keep it in boiling water for another ten seconds and you’re done. If you overcook the squid, the meat will be tough and rubbery in taste. Remove them from the water with a slotted spoon, cut the carcasses into rings or strips - and use them for a further purpose.

4. How to properly boil squid for salad? First of all, throw away all those stupid books that teach you to cook squid for 3-5 minutes or more. Such advisers should be brought to court for false information or intentional sabotage. I am sure that most of the “non-fans” of squid have tried it prepared in these savage ways.

   Take cleaned and defrosted squid.

   Boil water in a separate saucepan. Add salt, bay leaf, and peppercorns to the water. Drop the squids into boiling water one at a time. Lower one first. Count quickly to ten and remove the squid with a slotted spoon. Wait for the water to boil again and lower the next squid. Some of my friends don’t cook squid for salad at all. They simply pour boiling water over the already cleaned squids again, then drain the water and sprinkle the half-raw carcasses with vinegar.

11 months ago

Seafood is incredibly popular. Cooks often use squid to prepare delicious appetizers or holiday salads. Of course, if you live far from the ocean coast, finding fresh shellfish is not an easy task. But you can buy them frozen in any supermarket. Today we are discussing how long to cook squid for salad.

Unremarkable mollusks with tentacles and a slippery body are loved by gourmets from all over the world for their amazing taste, high nutritional value and low calorie content.

Not all housewives know how many minutes to cook squid for salad. Their cooking time is 1.5-2 minutes. Now let's take a closer look at some of the features.

Advice! You should not cook squid meat for a long time. Otherwise, it will not only lose its natural taste, but will also resemble rubber in consistency.

So, how long to cook a squid carcass for a salad if it is not cleaned and fresh? It is first necessary to prepare the shellfish for heat treatment. After thoroughly washing the squid under running water, place it in boiling water for a few seconds.

After this, the film is easily removed. You also need to remove the plates inside that resemble plastic in appearance. Place squid carcasses into boiling water for exactly 2 minutes. After cooling, they are crushed and added to the salad.

How long does it take to cook cleaned, thawed squid for salad? In this case The duration of their heat treatment is also 2 minutes. But squid rings cook a little faster - in 1.5 minutes.

Some cooks have questions about defrosting shellfish. It is best to do this in a natural way. Leave the squid in the refrigerator to thaw. If you want to speed up this process, you can immerse the squid carcasses in water at room temperature or leave them at the same temperature threshold without adding liquid.

Note! Do not use a microwave or hot water to defrost seafood. This will hopelessly ruin the amazing taste of squid meat.

Squid meat is very nutritious and healthy. Many different dishes are prepared from it, but most often salads. To prevent squid meat from being “rubbery”, it must be boiled correctly.

Useful properties of squid

Squid meat has a delicate taste, it contains a lot of protein and polyunsaturated fats that are valuable for the body. Squid meat contains B vitamins and contains a lot of potassium, which is necessary for normal heart function. In addition, these inhabitants of the seas are rich in phosphorus, iodine and iron, so their meat is recommended to be included in the menu for all adherents of a healthy lifestyle and balanced diet.

Squid meat contains taurine, which takes part in fat metabolism, helps reduce cholesterol in human blood, and regulates blood pressure. Vitamin E, as well as selenium, protect the body from aging and help older people maintain good memory longer.

In terms of price, squid is cheaper than many other seafood, which makes it accessible to almost everyone.

How to choose fresh squid?

Squid meat is usually sold in the form of frozen carcasses. Sometimes along with tentacles. Like any frozen product, squid meat should not be defrosted during storage and then cooled again. Improper storage spoils its taste, it develops a bitter taste and the unpleasant smell of old fish. During cooking, such a product spreads under your hands and foams during cooking.

The squid carcass should be dense. The color of its upper peel is pinkish-brown or grayish-violet. The squid meat is white inside.

Important! When choosing squid in the store, it is better not to take cleaned carcasses. At first glance, it seems that peeled ones are more convenient, you don’t need to peel the skin off them, and you can cook them faster. But the squid skin is the most important sign by which you can determine its freshness! If the skin is yellow or white-gray, if it is noticeable that the meat is not white inside, but has some kind of tint, the squid is most likely not fresh.

How to clean squid?

You can clean squid very quickly if you pour boiling water over the carcasses or dip them (literally for a second) in boiling water. Almost all of the film covering the carcass is immediately rolled up, and the remains are removed by hand under running cold water. You also need to remove the chitinous plates inside and peel the wings.

How to cook squid?

How long to cook squid? The main thing to remember is to cook the squid meat for no more than 2 minutes! If you keep it on the fire longer, it becomes “rubbery.” Squid meat is considered ready after its carcass has completely turned white in boiling water.

The second important point is to cook in small portions, take one or two squid carcasses at a time, put them in boiling water, take them out, then the next portion.

You can use different spices when cooking squid: black and white pepper, cloves, dill (fresh and dried), basil, parsley. The determining factor is the taste and what dish the squid is cooked for.

Method 1. Boil water with salt and spices in a saucepan over high heat. Throw 1-2 squid carcasses into very boiling water and hold for no more than two minutes. During this time, the water usually has time to resume boiling. Remove the carcasses with a slotted spoon.

Method 2. Pour one and a half to two liters of water into the pan, add salt and spices. Place 1-2 thawed and prepared squid carcasses into boiling water. Cover the pan with a lid and remove from heat. In about 10 minutes the meat will be ready. The water will cool gradually and the squid will not be tough. The method is convenient for a small amount of meat.

Method 3. When there is a lot of squid meat, this method is quite good. Pour enough water into the pan so that all the meat fits, add salt and spices. Place the prepared squid into boiling water over high heat. Wait until the water boils again, cover the pan with a lid and remove from heat. In about 5 minutes the meat will be ready and the water can be drained.

If trouble does happen and the squid is overcooked, then not everything is hopeless. There is one trick to make them soft again: to do this you need to cook them for a long time, about an hour (no less than half an hour). True, after boiling this way, the meat will become much smaller and it will lose its nutritional value.

What to cook with squid meat?

Most often, their squid meat is used in salads, although you can also use it as an independent dish, lightly sprinkling it with lemon juice. Stuffed squid carcasses can be prepared with any filling; in addition, you can prepare everything that can be made from regular meat: meatballs, fillings for pies, etc.

Squid salad is not prepared in a large bowl in huge quantities. This is a nutritious product, its taste is specific, so the main ingredient in this salad is squid. There should be a lot of it, everything else – much less. There is no need to try to increase the amount of salad at the expense of rice, cucumbers, vegetables or other products.