Salads with pickles and corn. Rice salad with pickles and corn

It is impossible to imagine a holiday without salads. Traditionally, herring is prepared under a fur coat and Olivier. The recipe for crab salad with corn and cucumber will decorate the table and diversify the menu.

Classic salad

Crab sticks have become a familiar product and have taken pride of place in the diet of housewives. They are loved for:

mild taste;
sea scent;
delicate texture.

Crab salad is attractive due to its versatility, as the sticks can be combined with different foods. This property gives rise to a variety of recipes and promotes culinary creativity.

What do you most often cook crab salad with?

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Housewives are attracted to the speed of cutting salad. The chopsticks are easy to use, so the dish is prepared quickly. This comes in handy when guests suddenly appear and you need to quickly prepare the table.

Despite the variety of recipes, traditional versions are deservedly popular. Such dishes include salad without rice.

20 min. Video recipe Print

With added rice

By adding just one component to the recipe, you can get a deeper and juicier taste. Rice adds new colors to the salad and increases its volume. Without damaging your reputation, you can significantly reduce the cost of a dish.

Preparatory work will take 20 minutes, a quarter of an hour will be spent on the main part. For 6 people you will need:

0.5 kg crab meat;
5 table eggs;
0.1 kg rice;
150 g cucumbers;
30 g green onions;
0.1 kg mayonnaise;
0.4 kg corn.

The cereal must be rinsed until the water becomes clear. Then pour boiling water over it. The edge of the liquid should be 1 cm above the rice. Bring the rice to a boil and cook for 7 minutes. Reduce heat and leave the rice to simmer for 15 minutes. At the same time, boil the eggs and cool in water.

The main action begins with chopping food. You need to cut the crab seafood into strips. Then peel and slice the eggs. Chop the vegetables. Place all ingredients in a container, add rice, corn, herbs, mayonnaise and mix thoroughly. Fresh salad of crab sticks with corn and cucumber is ready.

The calorie content of the dish is 145 kcal per 100 g. The protein content is 5, fat – 7, carbohydrates – 15 grams.

With rice, crab sticks and vegetables

Thanks to additional elements, you can change the salad, giving it a new taste. Along with ground cucumber, you can use salted cucumber. This castling will add piquancy and novelty to the salad. The tone of the dish will increase, as pickles help improve digestion.

The salted vegetable is rich in vitamins, beneficial microelements and essential substances. The product contains lactic acid, which contributes to the normal functioning of the intestines, the production of gastric enzymes, and stimulates appetite.

It will take 20 minutes to prepare and a quarter of an hour to cook. For 6 servings you will need:

0.3 kg of crab seafood;
0.1 kg rice;
can of corn;
2 fresh and pickled cucumbers;
1 bell pepper;
a bunch of green onions;
100 g mayonnaise;

First you need to boil the rice and let it cool a little. Then you need to cut the crab sticks into strips. Chop the bell pepper into cubes. Chop fresh and pickled cucumbers into small pieces.

Mix the chopped products in a bowl. Add rice, canned cereal, herbs, mayonnaise and mix. A bright, juicy, festive salad can be served on the table.

The nutritional value of the dish is 128 kcal per 100 g. The amount of protein is 4, fat – 6, carbohydrates – 15 grams.

Pickled cucumber occupies not the last place in the Russian feast. The product is used as a snack, an addition to a dish and as an integral element of the recipe. It is rich in important microelements and healing substances, beneficial for digestion and liver.

Salad with crab meat and salted vegetables has a pleasant taste and special aroma.

Preparation will take 10 minutes, the same amount will be spent on cooking. For 4 servings you will need:

0.2 kg crab meat;
2 eggs;
0.1 kg pickled cucumbers;
0.1 kg of corn;
0.1 kg cheese;
50 g mayonnaise.

First you need to boil the eggs and place them in cold water. Then peel off the shell. While the eggs are boiling, you need to grate the cheese. It is better to choose hard varieties, but it is possible to use soft varieties.

Remove the sticks from the protective film, cut into cubes, and place in a salad bowl. Finely chop the salted vegetables, chop the eggs, add to the crab meat. Pour pickled cereal from the jar there, add cheese and mayonnaise, mix thoroughly. You need to leave a little cheese to decorate the finished salad with.

The energy indicator is 170 kcal per 100 g. The same weight accounts for proteins - 9, fats - 12, carbohydrates - 7 grams.

"Tenderness"

The peculiarity of the dish lies in the arrangement of layers. It is necessary to strictly observe the laying out of products in layers, then crab salad with corn and fresh cucumber will become a masterpiece of culinary creativity.

The name of the dish indicates its mild taste. The declared tenderness is achieved by a combination of cheese, corn and sticks. Despite the apparent complexity, preparing the dish is not difficult.

Preparatory work will take 10 minutes, cooking – 15 minutes. For 4 servings you will need:

200 g sticks;
200 g corn in a jar;
3 chicken eggs;
2 fresh cucumbers;
0.15 kg cheese;
100 g mayonnaise.

First you need to boil the eggs and add cold water. Grate the cheese on a coarse grater.

Cooking should begin by chopping the ingredients. Cut cucumbers and crab sticks into small cubes.

The third layer consists of eggs, which are grated. They are also covered with mayonnaise. Next is cheese, and canned corn on top. The finished dish is covered with a mayonnaise mesh.

The calorie content of the dish is 203 kcal per 100 g. The same amount of protein contains 8, fat - 14, carbohydrates - 8 grams.

With cabbage

Instead of rice, cabbage is used in crab salads. Such a replacement not only does not impoverish the dish, but gives it additional freshness. The salad turns out elastic, crispy and rich.

In addition to the listed advantages, it has a beneficial effect on health. Cabbage promotes digestion, removes harmful substances from the body, and stimulates metabolic processes.

Cabbage combines many vitamins, important microelements and mineral compounds. It contains folic acid, which ensures the functioning of blood vessels and improves immunity. And pantothenic acid helps normalize metabolic processes.

Preparatory work will take about an hour, cooking will take 25 minutes. For 6 servings you will need:

0.2 kg crab meat;
2 fresh cucumbers;
0.4 kg of white cabbage;
0.2 kg mayonnaise;
0.2 potatoes;
can of corn;
4 tablespoons eggs;
bunch of dill.

The potatoes must be boiled, cooled, and peeled. Boil eggs and add cold water.

Place the chopped products in a bowl, add corn, herbs, mayonnaise, mix thoroughly. An elegant dish with cabbage, crab sticks, corn, cucumber and egg can be served.

The energy value is 141 kcal. 100 grams of the finished dish contains 4 g of protein, 9 g of fat, 11 g of carbohydrates.

Conclusion

The combination of crab sticks and corn forms the basis of a classic salad. These products are easily combined with other ingredients. Such versatility awakens culinary imagination and allows you to create gastronomic masterpieces.

One of the easiest to prepare, delicious and at the same time light salads can be made from canned corn, cucumbers and eggs. Corn, as the main component of this snack, goes well with almost all types of foods: fresh vegetables, mushrooms, meat and cheese.

A vegetable salad with the addition of a cereal plant is not only tasty, but also healthy: it is easily absorbed by the body, low in calories, and therefore can be safely included in the menu for those who are on a diet. Preparing this classic dish will be easy even for novice cooks, since the food contains ingredients that require minimal preliminary preparation.

The salad will appeal to adults and children: the latter often refuse to eat vegetables, but in combination with a tasty dressing and beautiful presentation, no one can resist such a dish. The salad can be served in various ways. Since fresh vegetables and mayonnaise dressing hold their shape well, food can be served as follows:

put the salad in a vegetable basket;
make a tartlet with salad and fresh herbs;
Place the prepared ingredients on a plate in layers in the shape of a cylinder;
Place a leaf of lettuce on a plate and an appetizer on top of it.

Many ingredients and dressing can be replaced if you don’t have what the recipe requires on hand. Instead of crab sticks, you can take sausage or boiled chicken breast, and instead of green onions, use onions. Interesting flavor combinations can be obtained by adding croutons, shrimp, olives, black olives or carrots to the salad.

Cooking according to the classic recipe does not present any difficulties in preparing the ingredients and takes a minimum of time. The dish can be eaten with or without mayonnaise dressing. For those who are on a diet, you can eat a salad dressed with yogurt for breakfast or lunch, and cook it without dressing for dinner. The quantities of these ingredients are enough to prepare 2 small servings.

Fresh vegetable salads are often served with kebabs during summer picnics. During such feasts, there is often a lot of fatty and not the healthiest food on the table, so a salad with the addition of juicy cucumbers and fresh herbs will be an excellent chance to get the necessary vitamins. If the salad seems bland, you can add hot spices or sauce to it.

	Quantity	Units of measurement
Fresh cucumber	1	pcs.
	2
Onion feathers	3-4
Canned corn	100	G
Mayonnaise	50	G

Wash the cucumbers and cut off the edges. The eggs need to be hard-boiled and the water drained from the corn. If the drained liquid is opaque, this does not mean that the product is of poor quality.

It is in clear water that less tasty corn is stored, and not vice versa. Cut all ingredients into small cubes and place in a salad bowl. The cucumber can be cut into strips.

Add salt, pepper and mayonnaise, mix thoroughly. Serve the salad immediately after adding the dressing, as the juice drains quickly from the cucumbers.

If food is served on a festive table, it can be placed in vases, decorated with herbs and a small piece of pineapple. This way, an everyday dish will immediately turn into a gourmet treat.

Recipe with corn, cucumber and crab sticks

Salad with crab sticks has long become as popular an appetizer as Olivier. Crab sticks are a product that has not only a price, but also a taste advantage over many types of fish. Despite their name, they are not made from crab meat, although this does not make them any less tasty or filling. To make a snack with the addition of this ingredient nutritious and healthy, you should pay attention to the type of sticks when purchasing:

they must be vacuum packed;
must not contain less than 40% minced fish;
their texture should be dense and elastic.

If the product has all the specified qualities, it will make a good snack for every day. Crab sticks can also be used as a decoration for a dish, which children will especially like.

Boil eggs hard: wait for the water to boil, and continue cooking for another 10 minutes. Wash the cucumbers and cut into cubes slightly larger than corn kernels. If the skin of the cucumbers is too hard, it needs to be peeled off.

Cut the chilled crab sticks and eggs that have cooled after boiling into the same small pieces. If the sticks were stored in the freezer, they need to be transferred to the refrigerator a few hours before cooking so that they defrost.

Drain the liquid from the corn, pour it into a salad bowl and add all the chopped ingredients. Season the food with mayonnaise, salt and pepper.

The dish can be decorated with herbs or a few pieces of larger chopped crab sticks.

Salad option with crab sticks, eggs, cucumbers, corn and rice

Rice is a versatile product that goes best with meat, eggs and vegetables. It is suitable not only for preparing first and second courses, but also for cold appetizers. To prevent its taste from being bland and to add pleasant notes to the salad, you can sprinkle it with lemon juice after cooking.

For cooking, you should give preference to varieties of cereals that do not stick together during cooking: indica is best suited.

Salad with cooked rice is nutritious and tasty. In addition, this cereal is considered a dietary product; it is also very useful for the body: it normalizes intestinal function, is a source of amino acids, and can saturate quickly and for a long time. To speed up the cooking process, the cereal must first be soaked in water at room temperature.

Boil eggs, add cold water. While they are boiling, you can prepare the remaining ingredients: chop the cucumbers, onions and crab sticks, put them in a salad bowl. It is important that food immediately removed from the stove should not be added to the salad; it must cool completely.

When the cooked products have cooled, you can add rice to vegetables and chopsticks, chop the eggs, and then mix all the products.

Along with mayonnaise, you can add salt and pepper to taste, and garnish the food with onions and herbs.

Salad with rice is especially convenient to serve in various ways: its consistency is quite sticky and holds its shape well.

Recipe for a delicious salad with corn, chicken, cucumbers, eggs and garlic

Chicken meat is included in many salads: from the simplest to the exotic. This is due to its rich vitamin composition, satiety and speed of preparation. Fillet is combined with many different dressings, which gives room for culinary imagination. In addition, after boiling the bird for appetizer, there will be broth left, from which you can immediately make soup for the first course.

The salad has the most successful flavor combination, is healthy and quick to prepare. Chicken with vegetables will be useful for diet and gastrointestinal disorders: it is easily digestible and quickly fills you up.

The dish requires 2 medium chicken breasts. Tips for cooking poultry:

Rinse the fillet thoroughly, remove skin and fat.
Without cutting the brisket, add water to it and cook for an hour over medium heat after boiling.
15 minutes before it is fully cooked, add a pinch of salt to the broth.
Cut the fillet into cubes.

Cut the eggs into cubes and place the chopped product in a salad bowl. Add corn there too. In a separate plate, mix mayonnaise and garlic, passed through a press.

If you want the garlic flavor of the dish to be less pronounced, you can rub a clove of garlic on the inside of the salad container. This will help preserve the taste, and there will be no pieces of the bulbous plant in your food. The penultimate stage is slicing the cucumbers.

Season the salad with mayonnaise and add a little salt if desired. It is important not to oversalt the dish, as it will already be a little salty due to the cucumbers.

Unusual salad of corn, eggs, pickled cucumber and fresh garlic

Fresh green garlic is one of the most popular products in cooking, and preparing an original salad is not complete without adding it. It not only gives food a unique aroma and taste, but also has a rich vitamin composition, which is very useful for the body to strengthen the immune system.

Garlic stimulates the appetite, so food with its addition is best served as a snack during long holiday feasts.

Unlike spicy seasonings, which don't go well with this dish, garlic goes well with all the ingredients and will please those who like it spicy. For salad, it is better not to cut this root vegetable into pieces, but to grate it on a fine grater or pass it through a press: this way the aromatic qualities will be fully revealed.

Cut the products into slices, put them in a salad bowl and sprinkle with finely chopped dill.

Finely chop the garlic feathers and add it to the mayonnaise for dressing.

Stir the salad so that the greens are evenly distributed.

Salad with canned corn, fresh cucumber, egg and sausage

Sausage is one of the most popular ingredients for salad after vegetables. A snack based on it is prepared very quickly, and preliminary preparation requires only one ingredient - eggs. You can take boiled or boiled-smoked sausage - with any of them the finished dish will be satisfying. You need to take fresh cucumbers, and canned corn can be replaced with boiled corn if necessary, which is very important in August-September. It takes no more than 20 minutes to prepare.

Sausage appetizer is a simplified version of meat salad. This recipe is very helpful for housewives when they need to quickly feed the whole family or group of friends, spending a minimum of time and effort on cooking. You can make a salad decoration from thinly sliced sausage slices.

After boiling, boil the eggs for another 7 minutes. To easily clean them after cooking, add a tablespoon of soda to the water. Pour boiled eggs with cold water and leave for 5 minutes. Advice: to prevent small particles of the shell from getting into your food, after peeling the eggs, you should rinse them and only then cut them.

Chop the sausage and cucumbers, drain the corn and mix all the ingredients together. Add mayonnaise, a little salt and pepper.

Before serving, sprinkle the salad with herbs and place the food in separate bowls.

Festive salad of corn, cheese, cucumbers, eggs, ham and bell peppers

It is customary in every family to prepare a salad for the holiday, without which not a single feast is complete. This recipe will certainly add more variety to the holiday menu, and its preparation will become a tradition. Although this dish requires more ingredients than the classic one, the result is worth it - the salad will decorate the holiday table and will appeal to all guests. Corn and fresh cucumbers make the food flavorful and juicy, while ham and eggs make it filling.

Bell peppers are not so often used in salads made from ham, eggs and cheese, and in vain: the vegetable is a good source of vitamins. It pleasantly refreshes the rich components of the dish, and goes especially well with hard and soft cheeses.

Hard boil the eggs and leave them to cool. During this time, it is necessary to peel the peppers and cucumbers from seeds, cut off the tails and stalks. When the eggs have cooled, they need to be cut into half rings and mixed in a bowl with corn.

Grate the cheese on a fine grater. It can be mixed with mayonnaise for dressing.

Cut the cucumbers into small slices and the meat into strips.

Add the chopped products to the bowl with the corn and eggs.

If desired, the salad can be varied with green onions and dill, and also seasoned with mayonnaise or sour cream sauce.

Salad with Chinese cabbage, corn, cucumbers

Peking cabbage is a healthy product that can be combined with any ingredients due to its unobtrusive, almost neutral taste. Cabbage is rich in vitamins and is good for the cardiovascular system and digestion. Since the calorie content of 100 g of vegetable does not exceed 16 calories, salads with it should be included in the diet menu.

Peking cabbage differs from white cabbage in its light and delicate texture. The presence of such a vegetable in the salad makes dressing an optional component: the taste of cabbage in combination with assorted vegetables is unique in itself. The vegetable has very beautiful leaves, which allows you to decorate ready-made dishes with it. Food looks most impressive in transparent vases. To make the salad not only beautiful, but also tasty, you need to pay attention to the leaves of the vegetable when purchasing: they should be elastic and bright green.

Tips for cutting vegetables:

Place the head of cabbage on a cutting board, cut off the petiole part by 3-5 cm.
Divide the forks lengthwise into 2 parts.
Place one half cut side down and cut into 2 cm vertical strips.
Cut the resulting strips into even cubes. Repeat the same with the second part of the head of cabbage.

Cut boiled eggs and cucumbers in any convenient way, add canned corn and shredded cabbage. Mix all ingredients, add a little mayonnaise.

Small pieces of rye crackers will be a pleasant change.

How to prepare a salad with crab sticks, corn, cucumbers, eggs and Chinese cabbage

The combination of cabbage and crab sticks may seem unusual at first glance, but in fact the salad turns out very juicy and appetizing. It is suitable for a snack and a light late dinner, and without fatty dressing it is a good variety in the diet menu. With the addition of mayonnaise, this dish becomes quite high in calories, so it should be eaten in small portions. For a spicy taste, you can add a little ground black pepper, fresh dill and green onions.

This salad is low in calories, as it consists mainly of vegetables. Cooking it will be good practice for novice cooks. The salad can be prepared in the spring if you use an early-ripening variety of Chinese cabbage.

Chop the cabbage and cucumber, place the vegetables in one container.

Cut the eggs into strips and crab sticks into cubes.

Drain the liquid from the corn and mix all the ingredients, adding finely chopped greens.

The dish can be served beautifully by placing it on a piece of lettuce in the shape of a neat slide.

Main dish video recipe

The video describes in detail the preparation of “Spring” salad from canned corn. Cooking will not take more than 20 minutes, since all the ingredients (except for hard-boiled eggs) are already ready for use, and all that remains is to chop them.

The dish is a basic combination of products that can be varied to suit your taste. Olives, rye crackers and beans will be an excellent addition to the salad or a replacement for the main ingredients. The video shows a standard serving method, but you can use one of those presented in the article - this way the dish will look more impressive on the festive table.

Ingredients for the dish:

can of canned corn;
a bunch of onions and dill;
4 eggs;
3 spoons of sour cream;
salt.

You need to drain the water from the corn, cut the cucumber: first in half, then each part into several strips, and the strips into small cubes. Finely chop the greens and add to the vegetables. Also cut the boiled eggs into cubes, then mix all the ingredients and add salt. Add sour cream and stir. Place the prepared food in a salad bowl, garnish with a couple of sprigs of dill - the “Spring” salad is ready.

What can you use to dress your salad instead of mayonnaise?

If mayonnaise becomes boring or seems too greasy and heavy, the salad can be seasoned with sour cream or a sauce made on its basis. Homemade light yogurt will also work. As a rule, this dressing has a neutral taste, so you can diversify it at your discretion: add herbs, garlic and seasonings. Less common, but equally delicious options: kefir and sour cream-soy sauce, Greek tzatziki sauce.

Can crab sticks be replaced with crab meat?

When replacing sticks with crab meat, the food will not only not lose its taste, but will also become healthier. The taste will be different, but such food will definitely add variety to the menu. A few more substitutions for crab sticks that provide interesting flavor combinations: shrimp, squid and mussels.

The salad, the main ingredient of which is canned corn, has many variations and serving methods. The speed of preparation is one of its main advantages: a simple recipe will help any housewife if she is short of time, and will become a useful snack during a long working day.

Fresh cucumbers add an amazing aroma and incredible summer taste to any salad. If you use pickled cucumbers, then the corn and pickled cucumber salad takes on a pleasant spicy hue. In any case, such salads turn out to be special. If, in addition to everything else, they also contain corn, then it turns out to be an egg, a cucumber. It combines freshness and tenderness with a pleasant sweetness. This combination can be even more impressive with other products. The multifaceted taste of these is a clear advantage, due to which they can be prepared not only on an ordinary day, but also for all holidays.

This easy-to-prepare dish has an unforgettable taste. Its peculiarity is in its unusual sauce, which compares favorably with primitive dressings. The salad acquires a special aroma and simply extraordinary taste. Ordinary vegetables and healthy grains go together so well that it’s hard to even imagine what fresh cucumbers would be like if something were inadvertently excluded from it.

Required components:

400 gr. beans from a jar;
400 gr. corn in a jar;
2 large tomatoes;
200 grams of pickled mushrooms;
150 grams of green beans;
2 large cucumbers;
1 onion head;
1 lime;
50 gr. honey;
5 gr. salt;
3 gr. caraway;
20 gr. cilantro;
3 gr. paprika.

Corn and cucumber salad recipe:

The tomatoes are washed, wiped and cut into small cubes with a knife.
Wash the cucumbers, remove the skin and cut them into thin strips, squeezing them a little with your hands.
Green beans are washed and boiled in boiling salted water for five minutes, then cooled and cut so that the pieces are no longer than 5 cm.
Mushrooms are separated from the marinade and cut into small pieces.
The onion is peeled, washed and chopped into thin slices with a knife.
Open jars of beans and corn and pour their contents into a colander and dry.
Pour all the products prepared for this moment into a salad bowl and mix.
The next step is to prepare a special sauce. For this purpose, juice is squeezed out of the lime and mixed with honey and all the spices.
Pour the prepared dressing over the salad and mix once more.
The salad with corn and fresh cucumber is cooled in the refrigerator for about an hour and then decorated with washed cilantro.

Tip: it is better to purchase corn in glass jars. The tin can contain dark, unattractive grains that will ruin the appearance of the salad.

Corn salad, crab sticks, cucumber

The corn, cucumber, egg salad itself is simple. It is very simple and quick to prepare, but thanks to the cucumbers it turns out truly extraordinary, aromatic and very tender. All the products there taste good. Crab sticks add color to the corn and fresh cucumber salad and add even more sophistication.

Required components:

400 gr. corn from a jar;
400 gr. crab sticks;
2 large cucumbers;
5 large eggs;
180 gr. mayonnaise.

Corn and Egg and Cucumber Salad:

Place the eggs in a saucepan, add water and boil for no more than twelve minutes. After they expire, the boiling water is drained and cold water is poured in, in which they are cooled. After this, they are peeled and cut into small cubes with a knife.
Open the jar of corn and place the contents in a colander, drying the grains.
The cucumbers are washed and separated from the skin, cut into cubes with a knife.
Thawed crab sticks are separated from the film and cut into cubes.
Pour all the prepared ingredients into a salad bowl and mix.
Pour mayonnaise over them and mix again.

Tip: you don’t need to immerse crab sticks in water or use a microwave to defrost faster. These manipulations will affect the quality of the product. It’s better to simply take them out of the freezer in advance, long before cooking, so that they warm up.

Corn and cucumber salad

The salad with corn and cucumber gets its sour and even slightly pungent flavor from the cheese. It is this product that makes a very simple dish special and self-sufficient. It carried out such a high-quality approach to the selection of components and their proportions that the finished result simply cannot but cause delight.

Required components:

350 gr. corn from a can;
2 large tomatoes;
2 large cucumbers;
1 onion;
200 gr. feta cheese;
30 gr. butter;
2 gr. salt.

Salad with corn and cucumbers:

The onion is peeled, washed and chopped into thin halves of rings using a knife, pour boiling water over it and leave in it for ten minutes, then drain in a colander and rinse with water.
The cucumbers are rinsed and cut into cubes with a knife. If there is such a need, then peel off the skin.
The tomatoes are washed and cut into cubes on a board.
Cheese cheese (preferably homemade, not store-bought) is cut into cubes with a knife.
Open a jar of corn and drain all the juice from it.
Pour food into a salad bowl and add salt.
Add oil and mix everything with a spoon.

Tip: to prevent the cheese from crumbling and sticking to the knife during slicing, it is recommended to periodically moisten the knife with cold water.

Corn salad, sausage, cucumber

This easy-to-prepare salad with corn, cucumber, egg, and sausage turns out to be quite satisfying. This effect is achieved thanks to potatoes and sausage. At the same time, it surprisingly remains light - thanks, of course, to the cucumbers and corn. The dish looks very presentable, which means it’s not a sin to put it on the festive table. And you can easily diversify your daily menu with such a salad and add special colors.

Required components:

250 gr. boiled sausages;
1 onion;
200 gr. potatoes;
200 gr. corn in a jar;
1 medium cucumber;
3 large eggs;
2 gr. salt;
120 gr. mayonnaise.

Salad with corn, egg and cucumber:

The potatoes are washed with a brush. After this manipulation, put the vegetables in a saucepan, pour water into it and boil. After cooking, be sure to rinse with cold water and clean after cooling. Next, cut into small cubes onto the board.
The cucumber is washed and the skin is cut off, cut into strips and squeezed out of the juice, which began to be released in the process.
Free the onion from the peel, wash it and chop it into thin slices with a knife on a board.
Place the sausage on the board and cut it into strips, just like cucumbers.
Place the eggs in a small saucepan, fill it with water and boil. After this, they are forcibly cooled and cleaned, cut into cubes using a knife.
The corn from the jar is poured into a colander and dried in it.
Place everything in a salad bowl, sprinkle with salt and pepper and pour over mayonnaise, mix vigorously with a spoon.

Salad with corn and pickles

This dish looks especially presentable, and its aroma fascinates absolutely everyone. Adding rice contributes to faster saturation, and mushrooms also contribute to this in the best possible way. Cucumbers give a pleasant spicy shade that fits perfectly into the overall harmonious picture.

Required components:

350 gr. in a jar of corn;
50 gr. rice;
400 gr. champignons;
2 medium pickled cucumbers;
2 onion heads;
20 gr. butter;
120 gr. mayonnaise;
2 gr. salt;
20 gr. dill.

Preparation step by step:

The rice is washed and poured into a saucepan, filled with water, and salt is added. After this it is boiled. Boiled rice must be washed.
The onion is immediately peeled and washed, then chopped into thin half rings.
The mushroom is washed well, spoiled ones are removed, the caps are cleaned of films, and finely chopped into slices.
Pour the onion into the frying pan, add oil to it and fry, not forgetting to stir.
After a couple of minutes, add the mushrooms and fry until all the water has evaporated.
Open the jar in which the corn is located, transfer all the grains into a colander, and drain off all the brine.
Pickled cucumbers are cut into small cubes with a knife and squeezed a little with your hands.
The dill is washed, placed on a board and finely chopped with a knife.
Pour all the prepared products into one container, add mayonnaise and add salt, mix everything with a spoon.

Tip: bell peppers also go well with corn. By adding it to a salad, you can achieve an amazing taste and at the same time add another fragrant note.

Some of the simplest and yet most delicious salads are those that use corn (which does not need to be cooked, just drain the marinade) and cucumbers. These turn out simply deliciously aromatic, tender and at the same time nutritious. The benefits from them are incredible, because both grains and vegetables have long been known to everyone as one of the healthiest foods. Moreover, it is not in vain that canned corn is used. It has been proven that it retains much more useful substances than boiled one. So here we are not talking about faster cooking (although this is an important factor), but about the benefits that the product gives to the body. You can also enrich the dish with yogurt or sour cream, which can easily replace regular, even light, but still harmful mayonnaise. In this case, the salad will be famous not only for its taste, but also for its minimal amount of calories and can safely be used in dietary nutrition.

Corn goes well with crab sticks, sausage, chicken, cucumbers, beans and more.

You can use both canned and corn to make salads.

1. Salad with corn, chicken and cheese

Photo: Helena Zolotuhina / Shutterstock

Ingredients

3 eggs;
300 g;
170 g hard cheese;
120 g corn;
120 g mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Finely chop the eggs and cooled chicken. Grate the cheese on a coarse grater. Add corn and mayonnaise and mix the salad well.

Ingredients

150 g smoked sausage;
1 medium;
1 medium fresh cucumber;
1 small carrot;
120 g corn;
120 g canned peas;
1-2 tablespoons of mayonnaise.

Preparation

Cut the sausage and cucumbers into strips. Grate the raw carrots on a coarse grater. Add corn, peas and mayonnaise to the ingredients and stir.

russianfood.com

Ingredients

3 eggs;
150 g crab sticks;
1 large orange;
150 g corn;
1 tablespoon natural or mayonnaise;
1 clove of garlic;
salt - to taste;

Preparation

Hard boil the eggs, cool and peel. Cut the eggs and crab sticks into small cubes. Peel orange slices from veins and films and cut into large pieces.

Add corn, yogurt or mayonnaise, chopped garlic, salt and pepper to the prepared ingredients. Mix the salad thoroughly.

thespruceeats.com

Ingredients

1 large green or red bell pepper;
200 g cherry tomatoes;
½ bunch of green onions;
450 g corn;
120 g sour cream;
80 g mayonnaise;
¼ bunch of basil;
1–2 cloves of garlic;
25 g grated parmesan;
salt - to taste;
ground black pepper - to taste.

Preparation

Add beans, corn, salt and oil to the prepared ingredients and mix well.

russianfood.com

Ingredients

1 large green apple;
¼ bunch of dill;
¼ bunch of parsley;
200 g corn;
100 g crackers with any flavor;
1-2 tablespoons of mayonnaise.

Preparation

Peel and seed the apple and cut into small cubes. Chop the greens. Add corn, croutons and mayonnaise to the ingredients and mix. Serve the salad immediately to prevent the croutons from getting soggy.

bbcgoodfood.com

Ingredients

1 red onion;
2–3 large tomatoes;
½ bunch of cilantro;
500 g corn;
2 limes;
4 tablespoons;
2 teaspoons liquid honey;
salt - to taste;
ground black pepper - to taste.

Preparation

Cut the onions and tomatoes into small cubes. It is better to remove the seeds from tomatoes. Coarsely chop the cilantro. Add corn to ingredients.

Mix the juice of two limes, oil, honey, salt and pepper. Season the salad with the resulting mixture.

Just add corn and pickles to the salad, and it will never turn out boring. What can we say about the cases when they are harmoniously complemented by other ingredients, and all this together forms recipes with which every meal will be filled with the best, brightest appetite satisfaction.

Tuna is not an easy salad fish; it is very desirable to emphasize its taste with sweetish vegetables. And this condition is fulfilled in this recipe with the help of crispy peppers and canned corn. And the combination of mozzarella with tuna gives the dish a touch of Mediterranean culinary traditions.

Ingredients:

150 g corn;
100 g pickled cucumbers;
half a sweet bell pepper;
natural yogurt;
1 tbsp. spoon of sesame seeds;
150 g canned tuna in its own juice;
Chinese cabbage leaf;
100 g pickled capers;
3 boiled chicken eggs;
mayonnaise;
200 g mozzarella (preferably small balls).

Preparation:

cut the cucumbers into strips;
remove the tuna meat from the can and use a fork to separate it into small pieces;
cut the pepper into strips;
Chop the capers;
mix mayonnaise and yogurt in 1:1 proportions;
cut the cabbage into small pieces;
cut the eggs into cubes;
if the mozzarella is not in the form of balls, cut the cheese into cubes;
mix corn, eggs, cheese, cucumber, tuna, pepper, capers and cabbage, season the salad with dressing and serve, sprinkling with sesame seeds as a finishing touch.

Video on the topic:

Salad of canned corn, pickles and greens

Rarely does a meat salad decorate as well as a large amount of greens. And it is not at all necessary to limit yourself to the list given here. To taste, you can include arugula, mint, lettuce, chard and spinach. This dish is rich due to liver and mushrooms.

Ingredients:

150 g corn;
150 g pickled cucumbers;
vegetable oil;
salt;
200 g beef liver;
mayonnaise;
120 g pickled mushrooms;
1 small carrot;
80 g onions;
a large bunch of greens (dill, parsley, onions, cilantro).

Preparation:

finely chop the onion and fry it in oil until golden brown;
slightly move the onion to the side and place the liver slices in the same frying pan until cooked. Once it's fried a little, you can add salt to it. Cut the finished liver into cubes;
boil carrots and cut into cubes;
cut the pickled cucumbers into strips;
finely chop the greens;
mix corn, liver and onions, cucumbers, mushrooms, carrots and herbs, season the salad with mayonnaise and serve.

Salad of pickled cucumbers, canned corn and onions

Onions are one of the most controversial salad ingredients; not everyone likes them. Therefore, it is very important not to spoil the impression and add onions to this dish correctly. For example, you can choose special varieties of it, like red onion. And it is highly recommended to pickle the onion to remove bitterness and soften its taste.

In this salad, onions are especially important; in fact, they combine all the other elements (products) with their piquancy.

Ingredients:

100 g pickled cucumbers;
1 medium potato;
lemon juice;
150 g canned beans;
sugar;
mayonnaise;
1 medium carrot;
salt;
150 g corn;
vegetable oil;
100 g salad (red) onions.