Winter salad from what you can eat. Winter salad: recipes

In the post-Soviet space, they love Olivier salad so much that on holidays they prepare it for a whole company. But it’s unlikely that anyone will prepare a real Lucien Olivier salad in bowls, because it consists of expensive gourmet products. And that simplified version, which was invented by resourceful Soviet housewives, is listed in culinary reference books as “Winter” salad. The table clearly shows the difference in the composition of the dishes.

Table - What is the difference between “Winter” salad and “Olivier”

Classic recipe for “Winter” salad and variations on the theme

The classic recipe for “Winter” salad with sausage is a universal option that will come to the rescue of housewives on a holiday. It meets three basic requirements for table dishes.

1. Taste. The dish consists of simple ingredients that go well together. The simple and clear taste will appeal to both conservatives and gourmets.
2. Satisfaction. Potatoes and meat make the dish nutritious. With this salad, guests will not feel hungry.
3. Availability. The ingredients for the “Winter” salad can be purchased at any store. The dish can be prepared in large quantities, without the risk of making a hole in the family budget.

Traditional recipe

Peculiarities. Despite the fact that “Winter” salad is prepared mainly on holidays, it fits perfectly into the everyday menu. A tender, satisfying and easy-to-prepare dish will come to the rescue when you need to quickly feed your family, but there is sorely not enough time to cook.

You will need:

• 300 g doctor's sausage;
• four boiled potatoes;
• three boiled carrots;
• four hard-boiled eggs;
• four pickled cucumbers;
• green peas from one jar;
• onion head;
• mayonnaise.

Preparation

1. Cut the food into cubes.
2. Drain the marinade from the jar of peas, and add the product itself to the rest of the products.
3. Stir and season with mayonnaise.

If the dish seems a little dry to you, there is no need to run to the store for a second package of mayonnaise. Shortly before serving, add a little green pea marinade to the dish.

How to diversify a dish

The basic set of components of the “Winter” salad has a pleasant soft texture and neutral taste. This opens up wide opportunities for housewives to experiment with the food set. The table shows good options for how to diversify a traditional salad.

Table – Variations on the theme of the classic “Winter” salad

The salad can be prepared without pickled cucumbers. Then you will have to find some kind of substitute product that will give the dish a characteristic sourness. Judging by the reviews, canned zucchini and olives do an excellent job of this task.

Different content under one name

“Winter” salad has a standard recipe, but this does not stop housewives from experimenting with the composition, changing the usual dish beyond recognition. And many families have their own unique dishes that are usually prepared during the cold season. From hundreds of recipes, you can choose a few of the most successful ones that deserve to be included in your culinary treasury.

Fish and beetroot

Peculiarities. When you mention fish and beets, associations immediately arise with everyone’s favorite “Fur Fur Coat”. And if you slightly transform and combine two popular recipes, you will get a completely new salad that will decorate both the holiday table and an ordinary family dinner. The dish will be nutritious and healthy.

You will need:

• can of canned mackerel;
• two boiled potatoes;
• boiled carrots;
• two boiled beets;
• two pickled cucumbers;
• red onion;
• a bunch of dill;
• a teaspoon of French mustard;
• mayonnaise.

Preparation

1. Finely chop the onion and pour boiling water over it for five minutes to remove the bitterness.
2. Mash the fish with a fork.
3. Combine mayonnaise with mustard.
4. Connect all components.

If you want to add some spice to the salad, pickle the onions. Mix it with apple cider vinegar and lightly sprinkle with sugar. In a quarter of an hour the product will be ready.

Spratny

Peculiarities. As a rule, sprats serve as a good addition to sandwiches. If you love these canned foods, but are tired of the usual serving, try giving the product a new interpretation. A step-by-step recipe for “Winter” salad with fresh cucumbers and aromatic sprats will help with this.

You will need:

• 100 g hard cheese;
• can of sprats;
• 50 g white bread croutons;
• can of canned corn;
• clove of garlic;
• mayonnaise.

Preparation

1. Pour the sprat oil over the crackers and let them soak for a few minutes.
2. Mash the sprats with a fork.
3. Grate the cheese and chop the cucumber into small cubes.
4. Squeeze the garlic into the mayonnaise.
5. Combine all salad ingredients and season with sauce.

Before adding sliced ​​cucumbers to the salad, add a little salt to them and let them stand for about 20 minutes. During this time, excess liquid will drain from the vegetables and the salad will not “float.”

With sauerkraut

Peculiarities. Some housewives believe that a “Winter” salad must necessarily consist of healthy foods. Therefore, vegetables and fruits are taken as a basis, which give the body energy and strengthen the immune system. If you often get colds, watch your figure or fast, include a delicious and healthy recipe for “Winter” sauerkraut salad in your daily menu.

You will need:

• 250 g sauerkraut;
• bell pepper;
• two apples;
• red onion;
• a bunch of any greenery;
• vegetable oil.

Preparation

1. Squeeze the cabbage to remove excess brine.
2. Chop the peppers and apples into strips, and the onions into half rings.
3. Chop the greens with a knife or tear them with your hands.
4. Combine all ingredients and season with vegetable oil. It is better to use olive oil.

To prevent the salad from souring, you can rinse the sauerkraut with boiled water. But keep in mind that this will kill the lion's share of vitamins.

From tomatoes

Peculiarities. During the cold season, supermarket shelves are filled with imported and greenhouse tomatoes. They are beautiful, elastic, but, as a rule, absolutely bland. They have neither a heady sweet aroma nor a pleasant sourness. To give the product bright shades, use a quick recipe for “Winter” tomato salad.

You will need:

• 0.5 kg of tomatoes;
• three cloves of garlic;
• two teaspoons of dried oregano;
• a quarter teaspoon of black pepper;
• three tablespoons of vegetable oil;
• a tablespoon of vinegar;
• a teaspoon of salt;
• the same amount of sugar.

Preparation

1. Divide each tomato into four slices. If the fruits are large, you can cut them smaller.
2. Squeeze the garlic and grind it with spices, salt and sugar. Add oil and vinegar to this.
3. Combine the tomatoes with the dressing and leave in the refrigerator for an hour.

With beef and mushrooms

Peculiarities. If you are looking for a hearty appetizer or a light main course, a warm salad with meat and mushrooms is an ideal option. Despite the fact that the dish is prepared very simply, it can easily qualify for a restaurant level.

You will need

• 200 g boiled beef;
• 300 g champignons;
• bulb;
• 200 g hard cheese;
• a head of Chinese cabbage;
• a tablespoon of French mustard;
• mayonnaise.

Preparation

1. Cut the meat, mushrooms, cheese and cabbage into strips, and the onion into half rings.
2. Fry mushrooms with onions. When half the liquid from the mushrooms has evaporated, add the beef and simmer for a quarter of an hour.
3. Combine mayonnaise with mustard.
4. While the mushrooms and meat have not cooled, mix them with cabbage and cheese and season with sauce.
5. Serve immediately.

Remember the restaurant trick. To keep the salad warm for as long as possible, it should be served on a warm plate. The dishes need to be heated in the microwave for a few seconds.

With smoked chicken and cheese

Peculiarities. As a rule, after a festive feast there is a little bit of different goodies left in the refrigerator. If guests come unexpectedly, combine the ingredients into a simple, but bright and satisfying dish, for example, you can make a “Winter” salad of smoked chicken with hard cheese.

You will need:

• 100 g hard cheese;
• smoked chicken leg;
• half a glass of walnut kernels;
• three cloves of garlic;
• two tomatoes;
• a bunch of parsley;
• mayonnaise.

Preparation

1. Cut the cheese and meat into cubes.
2. Remove the seeds from the tomatoes and chop them as well.
3. Finely chop the greens and nuts.
4. Squeeze the garlic and combine with mayonnaise.
5. Mix the ingredients and add sauce.

With rice and fruit

Peculiarities. As a rule, “Winter” salad is prepared from vegetables with some kind of meat component. But if your goal is to surprise your guests, try to be original and bring to life a simple recipe for a “Winter” salad with rice and fruit.

You will need

• half a glass of rice;
• orange;
• grapefruit;
• avocado;
• pomegranate;
• half a glass of orange juice;
• a bunch of parsley.

Preparation

1. Boil the rice.
2. Peel the pomegranate and cut the rest of the fruit into cubes.
3. Combine orange juice with herbs in a blender.
4. Combine the salad ingredients and pour over the dressing.

5 culinary secrets

It would seem that what could be easier than chopping, mixing and seasoning food with sauce? But for some reason, different housewives use the same products to make dishes that taste different. It's all about product processing technology. To make your holiday dish perfect, adopt five culinary secrets on how to properly prepare a “Winter” salad.

1. Save your vitamins. In cold weather, it is more important than ever to eat healthy food. Therefore, it is better to steam the vegetables for the “Winter” salad.
2. Don't be shallow. The ingredients should be felt well, and not merge into a common mass. Cut the food into 7-8 mm cubes.
3. Season before serving. If you start preparing in advance, do not mix the cuts and especially do not add mayonnaise right away. It's better to do this 30-40 minutes before serving. During this time, the salad will infuse well, but will not “float”.
4. Choose the right cucumbers. Between salted and pickled cucumbers, give preference to the former. They have a brighter and piquant taste.
5. Combine foods at the same temperature. Ingredients that have been cooked must be cooled down. Allow food from the refrigerator to reach room temperature. By mixing cold and hot, you can significantly deteriorate the original taste of the ingredients.

Housewives know how unpleasant it is to cut sticky boiled potatoes. If you also don't like this activity, chop the vegetables raw. Boil the “cubes”, let them drain and add to the salad. To prevent the potatoes from boiling and turning into porridge, add a little cucumber pickle to the water.

How will it affect the figure?

“Winter” salad cannot be called dietary. The dish is dense and high in calories, which is unacceptable for people who are struggling with extra pounds. The table shows the energy and nutritional value of the salad components. This will help adjust the composition by removing “heavy” products and replacing them with lighter ones.

Table - Energy and nutritional value of the classic “Winter” salad

If you are afraid that the festive feast will affect your figure, adjust the composition of the salad. Prepare a dish from steamed cauliflower instead of potatoes, from boiled chicken instead of sausage. Replace mayonnaise with sour cream.

Having figured out what and how to prepare the “Winter” salad, housewives are faced with another burning problem. How many ingredients do you need to make enough food for everyone? The experience of restaurant chefs will come to the rescue. How many guests will be at your table, so many eggs and potatoes need to be put into the salad. Adjust the amount of other components proportionally or at your discretion.

Reviews: “The same salad from childhood...”

In my opinion, everyone has tried this salad in their life, if only because many people confuse winter salad with Olivier salad. In our family, this salad is present at almost all holidays (for the purpose of experiment, we tried to replace it with newfangled ones: Greek, Caesar, but the guests were somehow not willing to eat them, even with caution!) The recipe for winter salad is quite simple, does not require special expenses and Any person can afford this. I don’t have any special secrets for preparing this dish, except that I always add ground black pepper to the salad along with the dressing; I think it tastes better that way.

Happiness Every day http://flap.rf/Food/Winter_salad

I found the philosopher's stone, I realized that the secret of this salad is in the DOCTOR'S SAUSAGE, which I completely avoid! Ladies and gentlemen! If you don’t want tasty and healthy food, but that same Winter salad from childhood, then release your chicken legs and load up on doctor’s sausage and you will be happy! Ever since I opened this Pandora's box, I've been cooking “Winter” easily and naturally. And this is the most delicious option I have ever eaten. And in restaurants, if I order, I set an indispensable condition - make it with sausage, if you can’t do it, then don’t do it at all.

Tatiaz, https://tatiaz.livejournal.com/35482.html

Not a single important holiday in our country is complete without salads, one of which is Winter. The classic recipe for winter salad is the well-known Olivier, also popularly called Myasnoy or Moscow. Why then call him “Winter”? It’s simple, the fact is that it is prepared mainly in winter from products that are available in the cold season, and in some countries this dish is generally prohibited from being prepared in summer.

This is the most common recipe for preparing a dish. Its highlight is that it is prepared with boiled sausage, rather than boiled meat. Agree, this greatly simplifies the cooking process and saves a lot of time. Especially considering the fact that the recipe for a classic winter salad with sausage is quite labor-intensive.

Ingredients:

• 6 potatoes (medium);
• 4 carrots;
• 2 onions;
• 6 eggs;
• 500 gr. boiled sausages (doctor’s sausage without lard);
• 4-5 pickled cucumbers (sour);
• 1 can of canned green peas (420 g);
• 1 pack of mayonnaise (200-280 gr.).

Step-by-step cooking method:

1. First, let's prepare the products that need heat treatment. Boil unpeeled potatoes and carrots in different waters before slicing. Place the prepared vegetables on a plate and let cool.
2. Boil the eggs hard, then immerse them in cold water to cool.
3. Now let's get to cutting. Peel the potatoes and carrots, cut them into medium cubes, and pour them into a bowl.
4. We clean the cold eggs, cut them into cubes, and add them to the vegetables.
5. Chop the cucumbers a little smaller than other products and pour into a colander. It is necessary to allow the brine to drain so that the salad does not turn out too wet. When they drain, put them in a common bowl with the workpiece.
6. Peel off the peel, rinse with water, and finely chop the onion.
7. Finally, cut into cubes and pour the sausage into a bowl.
8. Open the jar of peas, drain the brine, and pour into the salad. Mix everything well.
9. Season the Winter Salad with mayonnaise, stir, cover so as not to “overheat”, let stand for about an hour to infuse.

The finished salad is placed in a beautiful plate and served, garnished with greens.

With meat and fresh cucumbers

The main difference between a salad with meat and a classic one with sausage is its satiety. Boiled meat in itself is quite a satisfying meal, and when combined with potatoes, cucumbers and other products it becomes even more satisfying. Fresh cucumbers make the dish light and fresh in taste.

Ingredients:

• 400 gr. meat;
• 2 fresh cucumbers;
• 5 potatoes;
• 3-4 eggs;
• 1 onion;
• 1 can of green peas;
• 140 gr. mayonnaise;
• salt, black pepper to taste;
• greens for decoration.

Cooking method:

1. First we prepare the meat. For the salad, beef/veal, lamb or lean pork will do. Wash the meat thoroughly and boil until tender. Cooking time depends on the chosen meat.
2. Eggs, wash potatoes, and cook traditionally in different waters.
3. Cut the finished, chilled meat into medium cubes.
4. Peel the eggs, remove the skin from the potatoes, cut them into approximately the same cubes as the meat, a little larger if desired.
5. Wash the cucumber, if it is not bitter, cut it into cubes along with the peel.
6. Chop the peeled onion into cubes.
7. We pour all the prepared products into a container in which it will be convenient to mix. Salt and pepper to taste, season with mayonnaise.
8. Place the finished salad in the refrigerator for half an hour to steep.

Delicious winter salad with fish

Another version of winter salad, but now without meat at all, with fish. This is a real delicacy; it is prepared from perch, sturgeon or stellate sturgeon. If you can’t afford such luxurious fish, you can replace it with any boneless fish with a strong fishy aroma.

Ingredients:

• 500 gr. raw fish fillet;
• 4 potatoes;
• 1 tomato (large);
• 2 fresh cucumbers;
• 1 carrot;
• 1 can of peas (or red beans);
• 90 gr. cauliflower;
• 160 gr. mayonnaise;
• salt and ground pepper to taste.

Cooking method:

1. We clean the fish carcass, cook it, cut it into cubes.
2. Boil carrots, potatoes, cauliflower with skins in different waters. We cool the prepared vegetables, peel them, and chop them into medium cubes. We simply separate the cabbage into small inflorescences.
3. Open the canned peas/beans, drain the brine, and add to the previously chopped products.
4. Salt, pepper, season with mayonnaise, stir well.

Delicious recipes for cucumber salad Winter King

A good winter appetizer is the “King of Cucumbers” winter salad. There are several ways to prepare it, but in each individual case the cucumbers turn out very tasty and crispy. And spices, herbs and spices added to taste complement the snack with a pleasant aroma. In addition to serving, this preparation can be used as a base for pickle or vinaigrette.

Without sterilization

This is the simplest and fastest way to prepare, since there is no need to sterilize jars and lids.

Ingredients:

• 5 kg of young cucumbers;
• 1.5 kg of onions;
• 3 tbsp. l. salt;
• 5 tbsp. l. Sahara;
• 3-5 peas each of bitter and allspice;
• 150 ml vinegar (apple vinegar);
• 1-2 sprigs of mint;
• fresh dill in any amount.

Cooking method:

1. Wash the cucumbers well, cut off the noses and butts, and cut into circles.
2. Peel the onion and cut into thin rings.
3. Mix the vegetables in a deep bowl and leave to stand for about 40 minutes. This is necessary for the cucumbers to release their juice.
4. Pour salt and sugar into a separate bowl, add vinegar.
5. Wash the greens and chop them finely.
6. Pour the vegetable stock into the pan, pour vinegar marinade, add peppers. Mix everything and put on fire.
7. Bring the salad to a boil, stirring occasionally, add mint. Cook for literally 2-3 minutes.
8. Place the finished salad in pre-washed and dried jars and immediately roll up the lids. Before storing it in the cold, leave the workpiece to cool in the room under a blanket.

Winter king without vinegar with citric acid

This salad is convenient because overripe cucumbers are quite suitable for its preparation.

Ingredients:

• 3 kg of cucumbers;
• 7 peas each of black and allspice;
• 90 gr. Sahara;
• 25 gr. salt;
• 10 gr. citric acid;
• 1 liter of water.

Cooking method:

1. If you took overripe cucumbers, first peel them and remove the seeds; young cucumbers do not need to be peeled. Cut the prepared vegetables into half rings.
2. In a small saucepan, mix water, salt, sugar, pepper and bring to a boil.
3. Remove the brine from the heat, pour the cucumbers into it, cover with a wooden ring or flat plate, press down with pressure. Leave for 35 minutes..
4. While the preparation is infusing, carefully wash the sealing jars and sterilize them along with the lids.
5. Place the finished pickled cucumbers in jars without brine.
6. We put the brine on the fire, bring it to a boil again, pour it over the cucumbers.
7. Before rolling the lids on the jars, pour a pinch of citric acid into each jar.

Winter king with vinegar and onions

This recipe can be called classic; nothing unnecessary is added to it, only traditional herbs and spices.

Ingredients:

• 10 kg of cucumbers;
• 2 kg of onions;
• 4 bunches of dill;
• 10 tbsp. l. Sahara;
• 4 tbsp. l. salt;
• 1 tsp each peppercorns and mustard beans;
• 200 ml 9% vinegar.

Cooking method:

1. Wash the cucumbers with cool water and cut into slices.
2. We clean the onion, wash it, and chop it into half rings.
3. Mix onions with cucumbers, salt and sugar. Let stand for 30 minutes. The cucumbers should release a lot of juice.
4. Add finely chopped dill, vinegar and pepper with mustard to the container with vegetables. Mix.
5. Place the pan with the preparation on the stove and turn on medium heat. Stirring constantly, bring to a boil. When the cucumbers begin to change color, turn off the heat, otherwise they will not turn out crispy.
6. Place the finished hot salad in clean, dry jars and roll up the lids. Let it cool under the blanket and put it away for storage.

The canning season is a favorite and troublesome time for real housewives. Procurement for future use is made at a time when all vegetables are as accessible and tasty as possible. They are simply overflowing with vitamins, minerals, and nutrients. There are all kinds of salad recipes for the winter, taking into account a variety of taste preferences. And of course, canned food prepared with your own hands is much more pleasant to eat. In the cold winter, they diversify the diet and give a lot of positive emotions. The aroma of this salad will remind you of warm summer and generous autumn. Significant time savings are also important, very significant during everyday work. After all, you just need to open a jar with an amazingly bright and unusually aromatic salad.

The five most commonly used ingredients in recipes are:

This food will captivate with its versatility, serving as an independent dish or as a side dish. It is enough to cook meat, fish, seafood, and serve them with salad. The simplicity and benefits of such products, consumed every day, are undeniable. But even for special holiday occasions, a homemade salad prepared for future use is perfect. Bright vegetables would be quite appropriate: red bell pepper, green cucumber, pink tomato, white or cauliflower, purple eggplant. The composition may depend solely on the wishes and preferences of the owners.

Everyone loves seasonal salads, because they are simple, tasty and prepared from available ingredients. During the cold season, you will be pleased with the “Winter Salad”. Despite the various variations in its preparation, its composition remains unchanged: vegetables rich in vitamins and microelements .

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General cooking principles

Winter salad has long become a traditional dish of Russian cuisine; it can be seen on almost every holiday table. Many people love this salad primarily for its ease of preparation.

The basis of the salad consists of vegetables available in winter:

• potato;
• carrot;
• pickles.

The remaining ingredients can be added to taste:

• meat;
• sausage;
• chicken;
• seafood.

Mayonnaise is usually used as a dressing, but it can be replaced with less high-calorie sour cream or yogurt. Some ingredients can be heat treated, while others are added ready-made. The salad can be layered or simply mixed.

Useful refill

Many housewives are accustomed to dressing salads with mayonnaise, because it gives the dish a tenderness and piquant taste. But the composition of store-bought sauces is not at all pleasing; emulsifiers and preservatives significantly worsen the benefits of the product. As a substitute, it’s easier and tastier to make homemade mayonnaise, which will not harm your figure or health.

Ingredients

• chicken egg - 1 piece;
• lemon juice - 1.5 tbsp. spoon;
• vegetable oil - 300 ml;
• salt - 0.5 teaspoon;
• sugar - 1 teaspoon;
• mustard - 0.5 teaspoon;
• ground black pepper - 0.25 teaspoon.

How many calories?

Step by step instructions

1. Beat the egg into the blender bowl.
2. Pour in oil and lemon juice.
3. Add mustard and spices.
4. Mix all ingredients with a blender for 5-10 minutes until a homogeneous light yellow mass is formed, similar in thickness to sour cream.
5. Place the resulting mayonnaise in the refrigerator for at least 30 minutes.

Video “Recipe for healthy dressing”

The video shows how you can prepare delicious and healthy homemade mayonnaise in just a few minutes. Filmed by Milenia channel Cooking recipes.

Classic recipe

The most popular winter salad recipe includes boiled sausage, and this is not surprising. The finished product is easy to cut and has a pleasant taste, familiar to everyone since childhood. Therefore, many people prefer to make winter salad with sausage. In addition, preparing the dish does not take much time.

When choosing boiled sausage, pay attention to its appearance: the wrapper should be smooth, without streaks, and the color of the meat product should be uniform, without visible streaks or stains.

Ingredients

• potatoes - 3 pcs.;
• carrots - 2 pcs.;
• eggs - 3 pcs.;
• boiled sausage - 300 g;
• pickled cucumbers - 3–4 pcs.;
• green peas - 1 can;
• mayonnaise - 150 g;
• salt, pepper, herbs - to taste.

How many calories?

Step by step instructions

1. Boil the potatoes and carrots in their skins until tender. To clean vegetables better, immediately after cooking, pour cold water over them. Once they have cooled, peel them.
2. Boil the eggs hard for 10 minutes. Fill with cold water. Peel off the shell.
3. Cut eggs, vegetables, pickles and boiled sausage into equal small cubes (up to 1 cm). Place in a salad bowl.
4. Add peas to the prepared vegetables.
5. Add mayonnaise and spices. Mix all ingredients thoroughly.
6. Place in the refrigerator for 1 hour.

Winter salad turns out especially tasty when you add fresh herbs or green onions to it.

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The traditional winter salad recipe can be updated if you prepare it not with boiled sausage, but with smoked one. Cervelat is best suited for this - a moderately salted and dense-textured meat product. It will add an original spicy taste to a dish that can be made according to a classic recipe.

Ingredients

• potatoes - 3 pcs.;
• carrots - 1 pc.;
• egg - 3 pcs.;
• canned green peas - 400 g;
• pickled cucumbers - 3 pcs.;
• cervelat - 200 g;
• mayonnaise - 150 ml;
• salt, pepper - to taste.

How many calories?

Step by step instructions

1. Cooked vegetables and eggs must be cooled, peeled and cut into small cubes.
2. Remove the wrapper from the cervelat and chop it into cubes. Do the same with cucumbers.
3. Place all products in a salad bowl.
4. Add mayonnaise and spices, then mix thoroughly.

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If you want to add bright colors to your winter salad, replace the pickles with fresh ones and the sausage with boiled meat. These simple natural products will make the dish more healthy and rich in vitamins, which are so necessary for us during the cold season.

Ingredients

• 3 medium potatoes;
• 1 large carrot;
• 4 chicken eggs;
• 2 fresh cucumbers;
• 400 grams of canned green peas;
• 300 grams of meat (veal or beef);
• 150 grams of mayonnaise;
• a pinch of salt and pepper.

How many calories?

Step by step instructions

1. Boil carrots, potatoes, meat and eggs. Clean and grind all ingredients.
2. Wash the cucumbers and cut into cubes.
3. Place all the products in a deep plate, season with mayonnaise, add spices and herbs.
4. Stir and place in the refrigerator for 1 hour.

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As a rule, salads with mushrooms are always the first to be eaten at the table. Champignons are most often used in the recipe, as they cook quickly and have a delicate taste. Try making a traditional winter salad recipe by replacing the sausage with mushrooms. This dish will not leave anyone indifferent.

Ingredients

• 200 grams of champignons;
• 3 potatoes;
• 2 carrots;
• 1 can of green peas;
• 3 eggs;
• 3 pickled cucumbers;
• mayonnaise;
• frying oil;
• salt, pepper - to taste.

How many calories?

Step by step instructions

1. Boil vegetables, eggs. Peel and cut into cubes up to 1 cm.
2. Wash the champignons and chop into thin slices.
3. Add oil to a heated frying pan, then mushrooms, salt to taste. Fry them until the liquid has completely evaporated. Cool.
4. In a salad bowl, combine cooked eggs, vegetables and mushrooms. Add chopped cucumbers and green peas. Season with mayonnaise. Mix thoroughly.
5. Place the salad in the refrigerator for at least 30 minutes.

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Many people think that “Winter Salad” and “Olivier” are the same thing, although this is not the case. Back in the nineteenth century, the French chef Lucien Olivier invented a culinary masterpiece - salad and named it after himself. It was an exquisite dish that was only served at his own tavern, the Hermitage, in Moscow.

The salad was delicious and all the guests loved it. During the Soviet Union, complex and expensive ingredients of the dish were replaced with more affordable ones. Nevertheless, the salad has not lost its festivity; it has become the main dish of the New Year's table. If you want to surprise your household, we suggest you prepare Olivier according to the original recipe.

Ingredients

• 2 hazel grouse fillets (can be replaced with chicken);
• 3 cancers;
• 100 grams of black caviar;
• 3 potatoes;
• 2 fresh cucumbers;
• 100 grams of pickled capers;
• Iceberg lettuce;
• 10 olives;
• 5 quail eggs.

For the Provencal sauce:

• 1 teaspoon mustard;
• 400 ml olive oil;
• 1 tbsp. spoon of vinegar;
• 2 yolks;
• 1 teaspoon lemon juice;
• salt, pepper

How many calories?

Step by step instructions

1. Fry the hazel grouse in the oven, separate the fillet and cut into small pieces.
2. Boil the potatoes and eggs, cool, peel and chop.
3. Boil the crayfish, peel and separate the crayfish necks.
4. Wash and cut the cucumbers into cubes.
5. Chop the olives.
6. Prepare the sauce: combine the yolks, vinegar, oil and spices. At the end, add lemon juice and beat the mixture with a blender.
7. Place clean lettuce leaves, all chopped ingredients in a deep bowl and pour over the sauce. Garnish with crayfish meat, eggs and black caviar.

This salad can be classified as vegetarian, since it does not contain meat. It is replaced by canned beans - a good source of vegetable protein and simply a filling product. This salad is sure to please everyone who loves original vegetable snacks. Moreover, it is very easy to do.

Ingredients

• carrots - 3 pcs.;
• onions - 3 pcs.;
• pickled cucumbers - 3 pcs.;
• eggs - 2 pcs.;
• canned beans - 300 g;
• mayonnaise - 100 g.

How many calories?

Step by step instructions

1. Eggs need to be hard-boiled, shelled, and cut into small cubes.
2. It is necessary to peel and wash the carrots and onions. The onion vegetable should be chopped with a knife, and the carrots should be chopped with a medium grater. Pour oil into a heated frying pan and add vegetables. It is necessary to simmer them under the lid until cooked.
3. Cucumbers need to be cut into cubes.
4. All prepared ingredients must be mixed in a plate, seasoned with mayonnaise and mixed thoroughly again.

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Unfortunately, in winter we cannot treat ourselves to fresh vegetables, so, as they say, we need to “prepare the sleigh in the summer.” In this regard, we suggest making one for the winter that will delight you with the bright colors of summer. It goes well with both meat and side dishes.

Ingredients

• zucchini - 1kg;
• carrots - 400 g;
• onions - 100 g;
• vegetable oil - 3 tbsp. spoons;
• bell pepper - 200 g;
• tomatoes - 600 g;
• garlic - 3 cloves;
• salt - 1 tbsp. spoon.

How many calories?

Step by step instructions

1. Wash the vegetables.
2. Peel the zucchini and remove the seeds, remove the cores of the bell pepper, cut into 1-2 cm cubes.
3. Peel and chop the onions and carrots. Do the same with tomatoes and garlic.
4. Place all the vegetables in a saucepan, add oil and salt, stir. Simmer over medium heat for 10-15 minutes after boiling.
5. Distribute the hot mixture into sterilized jars, close them with lids and turn them upside down.

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Place all vegetables in a saucepan