Salad with chicken, cheese and tomatoes. Salad with chicken, cheese and tomatoes - a great start to the day

My family loves salads with chicken fillet; usually such salads turn out to be light and filling.

Salad with chicken, tomatoes and cheese is one of the simplest, but very tasty salads. The presence of fresh tomatoes in the salad gives the salad freshness and juiciness. Cherry tomatoes are especially good for salad; they are much sweeter than regular tomatoes. Add garlic to your taste, it is what makes the salad spicy.

Let's prepare all the ingredients for the salad.

Boil the chicken fillet in boiling salted water for 20 minutes. Salt the water from the finished fillet and let the meat cool.

Boil the eggs in boiling water for 9 minutes, add salt. Remove the shells from the cooled eggs.

Cut the cooled chicken fillet and eggs into cubes.

Wash the cherry tomatoes and cut them into 4 pieces each. Cut the hard cheese into cubes.

Place all chopped salad ingredients in a bowl.

Add mayonnaise, press the garlic through a press and add to the salad. Add salt and ground black pepper to taste. Mix all the salad ingredients.

Serve the finished salad in portions, placing it on a dish using a serving ring.

Salad with chicken, tomatoes and cheese is ready!

Its delicate and piquant taste is achieved by combining tomatoes with the rest of the salad ingredients.

chicken fillet - 1 pc. weighing 400 g
onion - 1 pc.
chicken egg - 3 pcs.
hard cheese - 100-150 g
fresh tomato - 2-3 pcs.
mayonnaise - to taste
salt, ground pepper - to taste
lemon - 1/2 pcs. (can be replaced with vinegar)

It is necessary to marinate the onions in advance, about an hour before preparing the salad. Peel the onion, cut into fine cubes or thin half rings, as you like.

In salads, especially layered ones, I like it when the onions are finely chopped; in my opinion, it’s more convenient to place on plates - the layers don’t stretch one after another and don’t mix. Place the chopped onion in a bowl, add pepper, salt to taste and squeeze the juice of half a lemon.

Boil the chicken fillet until tender, cool, cut into small pieces or divide into fibers.

Boil chicken eggs hard, cool, peel and grate on a fine grater.

Fresh tomatoes in the amount of 2-3 pcs. Depending on the size, wash, dry and cut into fine cubes. For salad, it is better to use fleshy tomatoes; the salad does not need excess liquid. Season the chopped tomatoes with salt and pepper.

Grate hard cheese on a fine grater.

Assemble the salad. Place the chicken in a salad bowl and coat it with a layer of mayonnaise to taste. Then add a layer of pickled onions. Next, lay out a layer of boiled eggs, grease it with mayonnaise. Add cheese, mayonnaise.
At the end, add a layer of chopped tomatoes.
That’s it, our delicious tomato and chicken salad “Marinara” is ready! Chill in the refrigerator for an hour before serving.
1001eda.com
But this salad was a pleasant discovery for me when I decided to have breakfast early in the morning at a fast food cafe at the station. I generally don’t like to eat in such establishments, but I really wanted to eat, I just got off the train, it’s 8 am and I need to wait for the train, the departure is only in a couple of hours.... In general, I chose a salad from the menu called “Favorite” and the composition was perfect to taste. Having tried it, I was very pleased, and wrote down the recipe for myself, and repeated it at home. The salad successfully combines vegetables, meat, mushrooms and prunes. Try it! Very tasty!

We add satiety to the mixture of chicken fillet and fresh tomatoes with eggs and cheese - we prepare a delicious salad by mixing and seasoning with mayonnaise all the listed components. Since the recipe does not contain salty, spicy or smoked foods, we add garlic, which will dilute the bland and not very pronounced taste, make it richer and more interesting, and add zest to the dish.

A salad with chicken, tomatoes and cheese will be appropriate during an ordinary family dinner for no reason. The dish is formed in just a few steps, the most basic thing is to bake or boil the chicken. Then just a couple of manipulations with cutting, combining ingredients, and here it is - tasting!

Ingredients:

chicken fillet - 300 g;
tomatoes - 2-3 pcs.;
cheese - 100 g;
eggs - 2-3 pcs.;
garlic - 2 cloves;
mayonnaise - to taste;
salt, pepper - to taste.

Salad with chicken, tomatoes and cheese recipe with photos

Wash the chicken fillet and remove moisture with paper napkins. Rub the pieces with salt, sprinkle with pepper and your favorite spices/herbs to get a rich taste. Place in a heat-resistant form, cover with foil and bake in an oven preheated to 180 degrees for about 30 minutes (until done).
Cool the finished chicken completely. If you don’t want to turn on the oven, you can boil the bird in the usual way or fry it in a frying pan. And if you don’t have enough time, smoked chicken comes to the rescue, requiring absolutely no preliminary heat treatment.
Remove the shell from hard-boiled eggs (about 10 minutes in boiling water). Cut into small square pieces.
Grate the cheese on a coarse grater.
Chop the tomatoes into small cubes.
Combine poultry, tomatoes, eggs and cheese shavings. Squeeze the garlic cloves through a press and season with mayonnaise (sour cream if desired), mix.
Taste and add salt/pepper if necessary. We put the salad bowl on the table or immediately serve the mix of ingredients in portioned dishes - bowls or transparent bowls.

Our salad with chicken, tomatoes and cheese is ready! Fast and easy! Bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Skilled housewives long ago discovered the secret of how to cook something quick and feed guests deliciously without spending hours looking at photos in cookbooks, looking for the right recipe. A dish that satisfies the requirements of gourmets is chicken and egg salad in various variations. The classic combination of products will create a familiar aftertaste, and the addition of berries and fruits will add a piquant, sweetish taste.

How to make chicken salad with cheese and eggs

Due to the wonderful combination of chicken with fruits (apples, pineapples, oranges), berries, dried fruits (prunes, dried apricots), vegetables (cucumber, tomato, celery, fresh and boiled potatoes, carrots), salads with chicken are so popular. A variety of options allows you to cook tasty, healthy, quickly, experimenting, enjoying the process, saving time. In the process of creating a culinary masterpiece, some rules will help:

Boiled chicken breast is a dietary product; the fillet will not be bland if you add spices to the water (any spices to taste).
It is better not to use salt when cooking, because if the mayonnaise turns out to be salty, the salad will be over-salted.
For recipes with smoked chicken, you can use breast and legs.
With this combination of ingredients, hard cheeses are perfect. Soft, melted, if this is not implied in the recipe, it is not recommended to use it, because may affect the flavor of the final dish.
Layered salads can be prepared using a baking dish placed on the bottom of the salad bowl, placing the layers directly into it.
Mayonnaise as a dressing can be replaced with sour cream or combined. Mayonnaise is taken in equal proportions with sour cream.
To decorate the finished dish, greens, eggs, cherry tomatoes, nuts, pomegranate seeds, and grapes are suitable.

Chicken Salad Recipes with Cheese and Egg

If you have a question about how to prepare a quick, original, satisfying meal, you can turn to culinary sites with instructions, step-by-step photos that reduce the housewife’s time at the stove. One of these recipes:

Time: 70 minutes.
Number of servings: 8 persons.
Cuisine: Brazilian.
Difficulty: medium.

An exquisite salad with pineapples, in addition to its taste, has beneficial properties. Vitamins and minerals in pineapple help burn fat, remove toxins from the body, and reduce hunger. A chic dish can melt the hearts of gourmets and earn their love. Once you have experienced the noble combination of meat flavor with pineapple, it is impossible to forget it.

Ingredients:

chicken breast – 1 piece;
hard cheese – 200 grams;
egg - 3 pieces;
champignons – 300 grams;
canned pineapples – 300 grams;
onion - 1 piece;
garlic – 3 cloves;
salt - to taste;
mayonnaise – 150 grams.

Cooking method:

Fresh champignons are cut into large pieces, fried in a saucepan, and the water is allowed to evaporate.
The cooled boiled chicken fillet is cut into cubes.
Boiled eggs and cheese are cut into cubes. Cheese can be grated on a coarse grater.
Gradually mixing the ingredients, add canned chopped pineapples without juice.
Season the salad with a mixture of mayonnaise and garlic cloves passed through a garlic press.
Add salt and decorate with herbs.

With boiled chicken and cheese

Time: 40 minutes.
Number of servings: 4 persons.
Purpose: everyday, festive.
Cuisine: Russian.
Difficulty: medium.

The simplicity of the recipe makes salad with chicken and cheese accessible for preparation for an everyday table or a holiday one. The combination of products unusually conveys the taste characteristics of the salad. If you don’t want to put garlic in the dish, you can rub the inside of the salad bowl with garlic. This way you will get the feeling that it is present – the salad, as it soaks, is filled with the most delicate garlic aroma.

Ingredients:

chicken fillet – 400 grams;
egg - 6 pieces;
hard cheese – 150 grams;
cherry tomatoes – ½ pieces;
onion - 1 piece;
garlic – 1 head;
apple cider vinegar – 50 ml;
water – 50 ml;
ground black pepper, salt to taste;
mayonnaise – 50 grams.

Cooking method:

Boil the chicken breast and let cool. Cut it into cubes.
Cool the boiled eggs, add to the chicken breast, cut into cubes.
Add diced onion to a solution of apple cider vinegar mixed with water. The onion should marinate for at least five minutes.
After squeezing the onion, add it to the eggs and chicken.
After grating the hard cheese on a fine grater, mix it with the garlic crushed in a garlic press. Combine this mixture with a mixture of chicken, egg and onion, stir well.
Add salt, ground black pepper if desired, mayonnaise. Mix the mixture until smooth.
Place the salad in a beautiful dish, decorate with herbs and half a cherry.

With smoked chicken

Time: 200 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1900 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

This salad with cheese and chicken turns out to be piquant due to not boiled, but smoked chicken meat. The use of legs or breasts is allowed in cooking, depending on whether the cook prefers white or red meat. By boiling vegetables and fillets in advance, the time for preparing a hearty, original, tender dish can be significantly reduced. When decorating, pomegranate seeds are replaced with grapes, cut into slices.

Ingredients:

smoked chicken legs – 300 grams;
egg - 1 piece;
hard cheese – 100 grams;
medium onion – 1 piece;
potatoes - 2 pieces;
carrots – 1 piece;
parsley – 1 tbsp. spoon;
green peas – 5 tbsp. spoons;
pomegranate seeds - 2 tbsp. spoons;
ground black pepper - to taste;
mayonnaise – 250 grams.

Cooking method:

Remove the legs, removing the skin, and cut the meat into thin strips.
Cut pre-boiled and cooled carrots and potatoes (in their jackets) into cubes.
Pour boiling water over the diced onion, drain after a couple of minutes, and cool. With this method, the onion loses its bitterness.
Grind the eggs, prepare the cheese, grated on the fine side of a grater.
In a bowl, mix the ingredients prepared for the salad: chicken, eggs, vegetables, onions.
Add cheese, 5 tablespoons of canned green peas to the mixture, season with mayonnaise, add finely chopped fresh parsley.
Form the mixture into a mound in a salad bowl, garnish with pomegranate seeds and herbs.
Leave it in the cold for an hour and a half, which will make its taste more elegant.

With tomatoes

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1700 kcal.
Purpose: everyday, festive.
Cuisine: European.
Difficulty: high.

Chicken Caesar will rightly take its place at the festive feast. A successful combination of ingredients: juicy chicken meat, the sauce, which thickens during cooking, makes the taste of the dish uniquely attractive and unforgettable. You will want to make this salad again. If the dressing is thick, it is recommended to add another spoonful of olive oil. If desired, the dish is decorated with a quail egg, cut into quarters and halves.

Ingredients:

chicken breast – 200 g;
white bread – 10 g;
egg - 2 pieces;
tomatoes – 1.5 pieces;
Chinese cabbage – 200 g;
hard cheese (Parmesan) – 50 grams;
olive oil – 4.5 tbsp. spoons;
dry spices – 3/4 teaspoon;
garlic – 1 clove;
turmeric – 0.5 grams;
olive oil – 80 ml;
mustard – 1 tbsp. spoons;
lemon juice – 1.5 tbsp. spoons;
salt - to taste.

Cooking method:

Rinse the chicken fillet, remove the films, and dry. After rubbing the meat with seasoning (without salt), greasing it with olive oil, place it on a dry hot saucepan and fry in one piece for two minutes on each side. Place the fried chicken on a paper towel, cool and season with salt. After this, cut as desired - into strips, cubes, slices.
Form white bread into cubes, mix with spices and a spoon of olive oil. Fry in a hot frying pan for 5 minutes, stirring. You can use ready-made store-bought salad croutons.
After boiling and cooling the eggs, peel them and separate the whites and yolks.
Prepare garlic dressing by mixing 3 tbsp. spoons of olive oil, mustard, garlic crushed in a garlic press, lemon juice with yolks.
Tear the lettuce leaves by hand and place them on a plate - this is the first layer of lettuce. Grate Parmesan cheese on top and pour sauce over it.
Spread croutons and chicken meat evenly, but not tightly, over the surface of the leaves.
After cutting the tomatoes into quarters, arrange them in a circle. Add a little more sauce on top.

With mushrooms

Time: 120 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 2000 kcal.
Purpose: for the festive table.
Cuisine: Russian.
Difficulty: medium.

This salad will delight your family, deliciously feed your household, and amaze your guests. Prepares in minimal time, if you do not take into account boiling eggs and meat. When you see a photo of canned champignons in the list of ingredients on a culinary website, you need to understand that they are added to the salad by draining the brine and cutting the mushrooms into small pieces. Fresh ones need to be fried with onions, as in the presented recipe.

Ingredients:

chicken breast – 400 g;
egg - 2 pieces;
hard cheese – 100 grams;
fresh cucumbers – 1 piece;
champignon mushrooms – 400 g;
parsley – 2 tbsp. spoons;
green onion – 25 g;
onion – 1 piece;
walnuts – ½ cup;
salt - to taste;
vegetable oil for frying – 3 tbsp. spoons;
mayonnaise – 180 grams.

Cooking method:

Chicken fillet is boiled in brackish water, cooled, and cut into small cubes.
After cleaning, finely chop fresh champignons, fry them in oil with chopped onion, place on a paper towel, it will absorb excess oil.
Peel the cucumber and cut into cubes.
Chop the nuts (can be cut with a knife).
Boiled eggs are cooled and crushed.
All the cheese is grated on the shallow side of the grater.
Mix all the salad ingredients: chicken, cucumber, nuts, cheese, mushrooms and onions, eggs. After mixing thoroughly, add finely chopped parsley and green onions to the mixture and season.
Mix well and place in a bowl.

With garlic

Time: 60 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1400 kcal.
Purpose: everyday, lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

The salad is suitable for lovers of the aroma and taste of garlic. Due to the beneficial qualities of this product, immunity increases, appetite increases, it stimulates the digestion process, helps cope with colds and flu, and lowers blood pressure. It’s no wonder to surprise and please your household: take this spicy salad as a cold snack, or as a stand-alone dish.

Ingredients:

chicken breast – 1 piece;
egg - 2 pieces;
hard cheese – 100 g;
tomatoes - 1 piece;
garlic – 2 heads;
garlic arrows - 2 sprigs;
sour cream – 50 g;
mayonnaise – 50 g;
salt, pepper - to taste.

Cooking method:

Chilled boiled chicken breast is cut into strips.
Cut the tomato into strips with a sharpened knife.
Cut the boiled and cooled eggs into larger pieces.
Grate the garlic cloves on a coarse grater, and chop the garlic leaves.
Prepare the sauce by mixing mayonnaise with sour cream.
After mixing the ingredients in a deep bowl, add ground black pepper and season with sauce.
Leave the resulting salad in the cold for half an hour.

Puff

Time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 2800 kcal.
Purpose: everyday, holiday, lunch.
Cuisine: Russian.
Difficulty: medium.

Quick to make, a unique salad cake will truly stun the guest and household members with their presence at the celebration. A springform baking dish, even regular cling film, will help you form the layers perfectly. You will have to lay out the layers using film the other way around, starting from the top, and finally wrap the formed salad in film and let it soak. Serve by turning our “cake” onto a flat-bottomed plate and removing the film. It is allowed to prepare layered salads by adding pineapples, apples, and canned zucchini.