Salad with fetax recipe. Salad "Vitamin mix" with smoked brisket and Fetaksa cheese

Light, fresh Greek salad - it's very tasty and healthy! We have collected for you the best salad recipes with Fetax cheese.

An ideal option for a quick, but restaurant-style dish in terms of serving and taste is Greek salad. The recipe for a classic Greek salad with fetax is inexpensive to prepare and amazingly tasty.

Fetax cheese - 100 g
Fresh tomato - 3 pcs
Fresh cucumber - 1 pc.
Lettuce leaves - 100 g
Sweet red pepper - 1 pc.
Black olives - 50 g
Green olives - 50 g
Onion - 1 pc.

Refueling:

Olive oil - ½ cup
Dry oregano or Italian herbs - ½ tsp
Lemon juice - 2 tbsp.
Salt, pepper - to taste

Tear the lettuce leaves into a salad bowl with your hands. A knife will oxidize them and make them sluggish, so it's best to chop that way. As lettuce leaves, you can take lollo rossa lettuce, and lettuce, and even Chinese cabbage leaves.

Cut vegetables into cubes - sweet pepper, cucumber and tomatoes. Try to make large cuts, otherwise the juice will quickly flow out of the vegetables and the Greek salad will look stale. Salad do not salt!

Make a Greek salad dressing. The classic recipe with feta cheese is usually seasoned with a mixture of olive oil and lemon juice. Add herbs and spices to taste.

If your fetax has been left open in the refrigerator for a long time and has become dry, it can be resuscitated. To do this, fill the cheese with kefir at the rate of ½ cup of kefir per 100 g of fetax, leave for 20 minutes and then drain the kefir. Cut the cheese into cubes, and onions into thin half rings. Mix with vegetables.

Take a serving plate. Place lettuce on top, top with a few black and green olives, and drizzle with 2-3 tablespoons of dressing.

Recipe 2: Greek salad with olives and Fetax cheese

fresh tomatoes - 1 pc.
bell pepper - 1 pc.
fresh cucumber - 1 pc.
onion - 1 pc.
green salad - 1 bunch
olives - 20 pcs
Fetax cheese - 70 gr
lemon - 1 pc.
olive oil - 3 tbsp.
oregano
ground red pepper

Peel the red onion, cut into half rings. If desired, you can pour boiling water over the onion for a few minutes if it is hard or bitter.

Wash the tomato, cut into large cubes.

Wash the cucumber, if necessary - peel the skin, if it is bitter or rough, cut into large pieces.

Wash red pepper, cut into large pieces.

Put red onion, tomato, cucumber and red pepper in a bowl.

Drizzle the vegetables with olive oil and drizzle with lemon juice, sprinkle with salt, pepper and oregano to taste, mix well.

Wash lettuce, pat dry and place on a plate. Lay vegetables on top.

Fetax cheese cut into large cubes, put on vegetables.

Arrange olives on top of vegetables. Salt and pepper again to taste.

Greek salad with Fetax cheese is ready! Treat yourself and your loved ones to its excellent taste. Bon appetit!

Recipe 3: Greek Cherry Tomato Salad (with photo)

Fetax cheese - 200 g
Cherry tomatoes - 300 g
Sweet pepper (red, yellow) - 3 pcs.
Onion - 1 small onion
Seedless olives
lettuce leaves
For refueling:
Olive oil - 5 tbsp. spoons
Lemon juice - 2 tbsp. spoons
Basil (fresh or dry) - 1 teaspoon
Salt, ground black pepper - to taste

Peel the pepper from partitions and seeds, cut into strips.

Wash cherry tomatoes, dry, cut into halves.

Peel the onion, cut into half rings.

Combine pepper, tomatoes, chopped onion, sprinkle with salt, mix.

For dressing, mix oil, lemon juice and basil.

Fill the salad.

Wash lettuce, dry and chop.

Cut the fetax into cubes.

Put the salad on lettuce leaves, top with fetax, olives, sprinkle with pepper. Greek salad with feta cheese is ready. Bon appetit.

Recipe 4: Greek salad with Chinese cabbage and feta cheese

fetax cheese or salted cheese - 150 grams,
tomatoes - 200 grams,
sweet pepper, red - 1 pc.,
large fresh cucumber - 1 pc.,
onion - 1 pc.,
black olives - 150 grams,
Beijing cabbage - 200 grams,
real olive oil - 3-4 tables. l.

Shinkuyu Chinese cabbage in thin stripes, I use the white part minimally, as it is thick and not so tender. I use the green part, which is best suited for such a salad.

I cut the tomatoes that I washed and dried into medium-sized slices, since my tomatoes themselves are small. If the tomatoes are large, then it would be more expedient to cut them not so large, for example, into cubes.

I take on the rest of the products, there will be no problems with them: I chop a fresh cucumber into slices, chop the onion into thin half-rings, cut the washed red, sweet pepper into squares (removing the seeds and tail in it), cut the olive into halves along.

I put all the products in a bowl, add coarsely diced feta to them.

In the salad I use the real olive oil, preferably unrefined and cold direct pressing.

I lightly mix the Greek salad with Beijing cabbage so that oil gets on each vegetable, I transfer it to a bowl in which I will serve it to the table. It will be convenient to serve such a salad in portions to each guest.

Immediately after slicing, after pouring oil, I serve the salad to the table.

Recipe 5, simple: red onion and feta cheese salad

tomatoes 6 pcs.
red onion 1 pc.
cucumbers 3 pcs.
salt, pepper to taste
fetax packaging
olive oil for dressing
greens (we have parsley, you can also dill and cilantro)
balsamic dressing cream

Cut the tomato into pieces. Drain the excess liquid so that there is not a lot of water in the salad.

Cucumber cut into pieces.

Mix tomatoes and cucumbers.

We clean the red onion, cut it.

Put in salad bowl with vegetables.

We cut the greens and put it in the salad.

We cut the fetax into pieces.

Add fetax to salad. You can also put olives in the salad, but there are those among us who do not like them, so we do without this ingredient.

Now it's time for the Greek salad dressing. Add olive oil.

And balsamic cream (Italian sauce, which is boiled down balsamic vinegar with and without various additives).

Add spices (we have salt and a mixture of peppers).

Serve chilled salad with meat and enjoy the wonderful combination of flavors!

Recipe 6: Vegetable Greek Salad (with photo step by step)

Tomatoes - 250 gr.;
Bulgarian pepper - 150 gr.;
Cucumbers - 200 gr.;
Onion - 70 gr.;
Fetax cheese - 100 gr.;
Pitted olives - 50 gr.;
Olive oil - 3 tablespoons;
Lemon juice - 1 tbsp

Cut the tomatoes into cubes.

Crescent cucumbers.

Straw pepper.

Onion cut into half rings.

Mix olive oil and lemon juice.

Cheese cut into cubes.

We combine the ingredients and season. Lay the cheese on top of the salad. Because salty cheese, lettuce is not salty.

Decorate the salad with olives. Bon appetit!

Recipe 7: Greek Olive and Cheese Salad

Tomatoes - 3 pcs.
Cucumber - 2-3 pcs.
Fetax cheese - 250 g
Pitted olives - 1 can
Onion (sweet) - 0.5-1 pc.
Olive oil (or sunflower) - 2 tbsp.
Lemon juice or apple cider vinegar - 2 tbsp.
Oregano, ground pepper - to taste

All the ingredients need to be cut into large pieces, since initially it was a simple village salad and the vegetables were cut into large cubes, and the cheese was put in a whole block, because it crumbles easily and everyone kneaded it with a spoon.

We chop the tomatoes. By the way, the salad should not be bitter and all vegetables should be sweet, even onions.

Cut cucumbers into cubes or circles. If they are not young, then be sure to clean them from seeds and, especially, from the bitter peel.

Then chop the onion.

Cheese should also be cut into large cubes.

We do not mix all the ingredients, but simply put them in a salad bowl in the same order as they crumbled.

Lay olives on top.

Now let's prepare the dressing. In a glass, mix olive oil, vinegar or lemon juice, oregano and ground black pepper. Drizzle it over the salad. Salt is not needed, as the fetax is very salty.

Recipe 8, Step by Step: Sweet Cheesy Greek Salad

fetax - 200 grams,
black olives - 150 grams,
cucumbers - 100 grams,
tomatoes - 100 grams,
red, sweet pepper - 150 grams,
onion - 1 pc.,
lettuce leaves - 1 bunch,
lemon juice - 2 tables. l.,
olive oil - 3 tables. l.

I wash fresh cucumbers with water, cut off all the tails, chop, cut into a crescent moon, so that it is more convenient to eat the salad.

My tomatoes and cut into slices. My tomatoes are not very large, so the slices turned out to be small.

I crumble red sweet pepper into squares, removing the insides, partitions, seeds and tails. The red color goes well with the green color of cucumbers, the black color of olives and the white color of cheese.

Thinly chopped onion, it will give the salad a certain sharpness.

I cut the fetax coarsely so that the squares come out. The cheese is soft, so I slowly press it with a knife.

I take a deep bowl, put vegetables into it: cucumbers, tomatoes, onions, peppers.

Drizzle vegetables with olive oil and add lemon juice. When I use lemon juice, I do not add salt, but you can taste it to your taste and, if necessary, add salt to the salad. I stir. Why am I dressing a salad without cheese? Because if you mix the salad often with cheese, then the cheese can fall apart, and it will become small crumbs, otherwise I will keep it in the best possible shape.

Feta or fetax cheese is a product made from sheep's milk. Although some manufacturers use cow's and even goat's milk. Fetaxa has an amazing, incomparable sweet and sour taste. It can be compared to cheese. Today we will prepare a salad with fetax. Each hostess will choose his recipe to her liking.

Greece has it all!

As an additional dish to the festive table, you can cook a salad with feta cheese. As already mentioned, this product has an incomparable taste, but not everyone likes it. Keep this in mind when preparing.

The king of appetizers is the "Greek" salad with fetax. Such a dish will become a full-fledged alternative to vegetable cutting. To date, there are many different recipes for preparing this salad, we invite you to get to know the culinary classics better.

On a note! If you don’t have fetax cheese on hand, take feta cheese. Do not rush to season the salad with salt, taste it. Olives add spicy notes to the dish, and cheese gives saltiness.

Composition:

1 fresh cucumber;
1-2 pcs. fresh tomatoes;
200 g black and green olives;
2 tbsp. l. olive refined oil;
150 g of fetax cheese;
lettuce leaves;
oregano to taste.

Cooking:

Recipe from a renowned chef

Want to make a delicious salad with fetax? Take note of this recipe. Such an appetizer turns out to be very satisfying, healthy and unusually tasty. Fried to a golden brown chicken fillet fully harmonizes to taste with spicy-salty fetax cheese. Cherry tomatoes will add juiciness to the salad.

On a note! Refined olive oil, natural yogurt without the addition of dyes and flavoring components are chosen as salad dressings with fetax cheese.

Composition:

0.4-0.5 kg chicken fillet;
chicken egg - 2 pcs.;
10-12 pcs. fresh cherry tomatoes;
100 g of fetax cheese;
50 g crackers;
5 pieces. lettuce leaves.

Cooking:

On a note! A simple salad with fetax can be prepared according to the author's recipe. The hostesses were so carried away by culinary improvisation that the traditional Greek salad was modified beyond recognition. Experiment by adding eggplant, boiled potatoes, arugula, seafood, pickled onions to the salad.

Original appetizer recipe

Salad with fetax and tomatoes is a classic of the culinary genre. And for those who love variety, an unusual eggplant appetizer will be to your taste.

Composition:

100 g of fetax cheese;
150 g fresh cherry tomatoes;
½ tsp grain mustard;
1-2 pcs. garlic cloves;
olive refined oil;
50 g of lettuce leaves and arugula;
half a head of red onion;
2 pinches dried thyme;
salt to taste;
150-200 g eggplant;
1 tsp balsamic vinegar;
bunch of parsley.

Cooking:

First, let's prepare the greens.
Rinse arugula, parsley and lettuce leaves under running water.
Lay the herbs out on a towel to dry.
Grind fetax cheese into equal cubes.
Cut the red onion into thin half rings.
Cut the sides off the eggplant.
Then cut the eggplant into transverse thin slices.
Cut the washed cherry tomatoes in half.
Pour chilled filtered water into a deep bowl.
Add salt.
We lower the chopped eggplants in salted water and leave for 20-25 minutes.
Then we drain the water.
Heat up olive oil in a frying pan.
Put the eggplant in a pan and fry until cooked.
In a separate bowl, combine a few tablespoons of refined olive oil with Dijon mustard, balsamic vinegar and thyme.
Pass the garlic cloves through a press and add to the dressing.
Mix everything well.
We tear lettuce leaves and arugula with our hands.
We spread the greens in a salad bowl, add the fried eggplant and about 2/3 of the cherry tomatoes.
Add cheese and half of the prepared dressing.
Mix thoroughly.
Add the remaining tomatoes and dressing.
Garnish the salad with chopped parsley.

A cold appetizer in Greece is characterized by a large cut of components. They don't cook like that in Russian. We chop vegetables and feta in more discreet pieces. At the same time, there are many options for preparing this dish in Russia. Greek salad - a classic recipe and other ideas with fetax you will find in the article.

Interesting fact! In Greece, the salad is called rustic or rustic.

The consumption indicated in the recipes is adjusted individually. Homemade snacks, in principle, are not prepared according to GOST or according to the technological map. And with such as Greek, it is permissible to improvise even with additional components.

Greek salad: a classic recipe with Fetaksa (as in a restaurant) in Greek

The simplest salad in 10 minutes. Perfect for when guests are on the doorstep. It turns out a beautiful, tasty and real Greek salad - like in a restaurant.

Let's prepare a set of products:

fetax packaging;
tomatoes - 2 pcs.;
bell pepper - 1 pc.;
b / c olives - 100 g;
cucumbers - 2 pcs.;
salt to taste;
oregano to taste;
red onion - 1 pc.

Dressing Ingredients:

olive oil - 80 ml;
white wine vinegar - 40 ml;
pepper to taste.

Recipe Description:

All components, except olives and onions, crumble into small pieces. Despite the fact that in Greece it is not customary.

A real salad is made a little differently by the inhabitants of this country - feta and vegetables are cut very coarsely.

We start with fetax. The mass holds its shape well. Cubes as a result do not stick together and do not fall apart.

We chop the onion into thin half rings. Combine with the rest of the ingredients in a common salad bowl, mix. Add olives.

We're getting ready to ship. Combine the oil with vinegar and pepper. We pour the salad.

If desired, sprinkle the dish with oregano - this is how they do it in Greece.

Homemade classic recipe for Greek salad with chicken and croutons

Greek salad is a fairly well-known dish that has been prepared in many different ways for a long time. At the same time, a slight deviation from the original recipe does not impair the taste properties of the snack.

We will need:

chicken breast - 130 g;
half an onion head;
4-5 slices of bread;
1 bell pepper;
a couple of cucumbers;
black olives - 70 g;
5-6 lettuce leaves;
3 art. l. olive oil;
feta or cheese - 100 g;
tomatoes - 2 pcs.;
vegetable oil for frying;
spices to taste.

On a note! Are you on a diet? Skip the roasting steps. Leave the chicken boiled, and dry the crackers in the oven.

Technology step by step:

Boil the breast (you can replace the leg) until tender. Then we divide it into arbitrary cubes and fry in vegetable oil.
We take bread slices, cut off the crusts. The pulp is cut into cubes.
Bake in the oven for 10 minutes or lightly fry in a pan.
Wash green lettuce leaves and pat dry. Then tear into small pieces and spread on the bottom of a flat plate.
Next, we collect the rest of the ingredients in one dish. We spread randomly chopped tomatoes on lettuce green leaves. We chop the cucumber in a convenient way and send it on top of the tomatoes.
We clean the pepper from seeds and stalks, cut into preferred pieces and send to a common salad bowl. Then finely chop the onion and sprinkle with a layer of bell pepper.
We salt the laid out vegetables. Then we send the chicken pieces. Throw olives on top.
Next, cut the feta into small cubes and spread on top of the chicken with olives. Sprinkle the dish with croutons, pour over with oil, sprinkle with Provence herbs (optional).

Greek salad is ready to serve.

Delicious classic Chinese cabbage salad

Classic and simple Greek salad. Beijing cabbage gives the appetizer freshness, lightness and a special taste.

Let's take the following components:

fetax -100 g;
3 art. l. olive oil;
150 g of Beijing cabbage;
a pinch of salt and Provence herbs;
half a head of purple onion;
black olives - 80 g;
a couple of cucumbers;
tomatoes -2 pcs.;
bell pepper - 0.5 pcs.

Instruction step by step:

We prepare vegetables. We clean the pepper. We remove the stalks from the tomatoes. We clean the onion from scales.
We cut cucumbers into large slices, tomatoes, onions into half rings, pepper into small cubes.
We wash the cabbage, let it dry. Then chop (do not grind) and spread on a saucer for salad.
We send vegetables (except tomatoes) from above and add a little salt.
Then lay out the tomatoes and olives. Lay out a couple of fetax plates in the center. Season, drizzle with oil and sprinkle with Provence herbs.

On a note! If desired, the salad is poured with soy sauce.

Greek salad is ready to eat.

Recipe with cherry tomatoes and iceberg lettuce in a new way: video

Look at Greek salad in a new way. The dish includes an ingredient from molecular cuisine - balsamic pearls. How is this component prepared? Don't worry, the video explains everything in detail. Actually, it's not as difficult as it seems.

Otherwise, the appetizer is made according to a simple classic recipe. Vegetables, greens are cut, dressing is prepared and spices are added to taste.

Salad Dressing: Sauce Recipes

Cooking delicious fast food at home. There are many options for the sauce (can be viewed on YouTube). We will analyze only those that are successfully combined with the composition of the Greek salad.

with garlic

According to reviews, this spicy dressing is especially liked by men.

Let's take the following components:

lemon juice - ¼ cup;
garlic clove - 1 pc.;
oregano - 1 tsp;
olive oil - 0.5 cups;
ground black pepper - 0.5 tsp;
salt - 0.5 tsp

Recipe Description:

We combine bulk components in a jar. Squeeze garlic into it.
Then pour in the oil, juice. Mix everything well and store in the refrigerator.

With soy sauce

On a note! Sherry vinegar is replaced by ordinary wine.
Simple filling with a minimum number of components.

soy sauce - 6 tbsp. l.;
olive oil - 7 tbsp. l.;
sherry vinegar - 6 tbsp. l.;
fresh basil to taste
ground black pepper to taste;
fresh green onions to taste.

Instruction:

Sauce, oil and vinegar are combined in a common container. Herbs finely crumble and pour into the mixture. Do not crumple the greens - so fresh spices will retain rich taste and aroma.
Add pepper, mix everything thoroughly. Large quantities of dressings are more conveniently mixed with an electric milk frother.

With honey

Universal dressing, which is suitable for absolutely all vegetable salads.

We will need:

balsamic vinegar - 1 tbsp. l.;
olive oil - 2 tbsp. l.;
soy sauce - 0.5 tbsp. l.;
ground black pepper to taste;
Dijon mustard - 1 tsp;
honey - 1 tsp;

This sheep cheese is the main highlight of Greek cuisine. There is a huge variety of dishes in the preparation of which fetax cheese is used. It is especially popular as an ingredient in salads. It is worth considering the recipes of the most popular and delicious of them.

The most famous and many favorite salad where this cheese is used is Greek salad. The recipe for Greek salad with fetax cheese is distinguished by an abundance of vegetables, freshness and usefulness. It is served in restaurants and cafes, although the cooking process is very simple and fast.

For cooking we need:

The technology of preparation is very simple. Tear lettuce leaves into pieces. If there are no leaves, you can use Chinese cabbage or lettuce. Then chop the vegetables into cubes. Slicing should be large so that the juice from the vegetables does not quickly flow out. You don't need to salt the vegetables.

Let's move on to cheese. It needs to be cut into cubes. Onion cut into half rings. Add cheese and onions to vegetables.

Put the resulting salad on a plate and pour the resulting dressing. Can be garnished with three olives. Our salad is ready!

Another famous delicacy with fetax is everyone's favorite "Caesar".

To prepare it, you will need a pound of chicken fillet, fetax, cherry tomatoes, a quarter of black bread, 3 tablespoons of grated parmesan, olive oil, balsamic vinegar and ground black pepper. Take as a basis. Cooking will take less than an hour.

Before you start cooking, you need to make croutons. To do this, cut brown bread into small cubes and dry in the oven. If you do not have an oven, you can lightly fry them in a skillet. After the work done, let the crackers cool.

Cut the chicken fillet into small pieces and fry. You can also use smoked chicken for this dish.

Chop lettuce leaves with your hands. Cut the fetax into cubes. Tomatoes need to be divided into halves.

Let's start mixing the ingredients. Take a large platter and put iceberg lettuce on it. On top of it we scatter cheese, meat, cherry tomatoes and crackers. Season with black pepper and add liquid to it. Then sprinkle with some parmesan. If you prefer spicier dishes, add a clove of garlic. It will add spice to the dish.

Due to vegetables and tomatoes, it turns out to be very juicy, as well as healthy.

Ingredients needed for cooking:

Let's start cooking. Drain all the liquid from the can of tuna and place the contents on a plate. Cut the cheese into small pieces. Tear lettuce leaves. Clean the peppers from the contents inside and cut into small cubes. Cut the tomato into pieces too.

For dressing, prepare the sauce. To do this, mix grape seed juice with lemon.

Now combine the ingredients, mix, pepper, pour the prepared sauce and mix everything well again. Delicious salad with fetax cheese and tomatoes is hearty and uncomplicated.

Consider one of the most delicious salads - crab salad with fetax cheese.

For it, we need fetax, 200 g of cherry tomatoes, half an onion, or sticks, olive oil, lemon juice, a handful of sugar and herbs (parsley, dill).

We start cooking. Chop the onion very finely. Cut the tomatoes into 4 pieces. Cut the cheese into small cubes. Crab meat also cut into small pieces. Place all ingredients in a salad bowl, but do not mix.

It's best to post them one by one.: meat first, then cherry tomatoes and onions, and scatter pieces of cheese on top. Salad with fetax looks very beautiful and will be a wonderful table decoration.

For him, you need to prepare the sauce. Combine lemon juice, olive oil and sugar and mix well. Allow the mixture to steep for 5 minutes before serving this mixture. Garnish with herbs and pour over the sauce.

It turned out very tasty and satisfying! This dish has a few tricks:

For example, crab meat can be replaced with shrimp, and the chopped components should be the same size.

Fetax can be used for any dishes. But salads with fetax cheese will be appropriate for any celebration!

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