What to make chicken cutlets with. Delicious chicken cutlets

Good morning everyone! Ekaterina is in touch with you. I haven’t published meat dishes for a long time, I’m correcting myself. 🙂 Today I will show you the most popular recipes for cutlets, and not the most ordinary ones, but very unusual ones, made from minced chicken.

Just two years ago, I didn’t even know about such delicacies; I always made and ate traditional ones, made from beef and pork. This type, like the classic ones, can also be frozen for use, and then quickly placed in a frying pan or in the oven. And voila, chicken meat cutlets are on the table!

This option is the easiest and most traditional, probably everyone cooks it without exception. Because it is very simple, absolutely no unnecessary ingredients. These cutlets are served in our school canteen. The cutlets will be breaded, keep this in mind.

We will need:

• Minced chicken - 1 kg;Chicken egg - 2 pcs.Onions - 2 pcs. Salt - to taste Pepper - to taste Flour - 2 tbsp. Breadcrumbs - 200gVegetable oil - for frying

Cooking method:

1. Place the finished minced chicken in a clean cup, add salt and stir, then pepper to taste. Beat in one or two eggs.

2. Using your hands, thoroughly knead and mix this consistency.

If the minced meat turns out liquid, don’t be upset, add a little flour to it, about 4 tablespoons of flour, and the problem will disappear by itself.

3. Prepare breadcrumbs for felting our meat lumps. I prefer to buy ready-made breadcrumbs, but do you make your own? Once I even bought them with spices, it turned out very tasty.

4. Using your hands, first form balls from the meat mixture, and then flatten them with your hands, making them round or oval. Roll in breadcrumbs and voila, they're already in the pan!

Important! Before frying, you need to heat the frying pan with vegetable oil well, then reduce the heat, and then fry.

Cover with a lid and fry for about 3 minutes; when you open the lid, you can see a slightly golden edge, which means it's time to turn them over to the other side.

5. These turned out to be such beauties, very juicy and aromatic from the most important tasty and dietary ingredient, like aromatic chicken.

Chicken cutlets in the oven, baked with cheese

This option is simply amazingly delicious, because it uses potatoes and processed cheese. Potatoes add softness, and cheese adds tenderness and creaminess, as well as juiciness to such aromatic cutlets. And the main thing is that this dish is baked directly in the oven, which means it is also healthy. Can you imagine how tempting it already sounds?

Try it, you'll definitely like it!

We will need:

• Chicken fillet – 1 kg g Potatoes – 2 pcs. Processed cheese – 2 packs of 80 g. Salt – to taste Ground pepper – to taste Chicken protein – 1-2 pcs. (for greasing cutlets) Spices - to your taste Dried herbs - to taste Vegetable oil - 1 tbsp. (for greasing the pan) Breadcrumbs – if you like

Cooking method:

1. Chicken fillet needs to be chopped and beaten so that it turns into mush, approximately as shown in the figure. If you don't have a lot of time, just blend the fillet pieces in a blender.

2. It’s best to grate the processed cheese on a fine grater. Then add to the chicken mixture. Also quickly grate the peeled fresh potatoes and add them there.

Important! Instead of potato chips, you can take zucchini, for example in the summer, when it’s in season, with zucchini it will turn out even softer

3. Pepper, salt, add your favorite herbs and spices. I like to add ground coriander or curry.

4. Take a ceramic mold, I love these molds because nothing sticks to them and they are harmless to our health than those with a non-stick coating. Lubricate it with a silicone brush or regular refined vegetable oil over the entire surface.

5. Form with your hands or using a tablespoon of our chicken doves 😆

6. Separate the whites from the yolks. All you need is the white, you need to beat it a little with a whisk.

7. Brush the egg white onto the top of the cutlets. Then roll them in breadcrumbs.

8. Bake one side at 180 degrees for about 20 minutes, then turn them over, coat the other side with whipped egg white again and sprinkle with breading, put in the oven and bake for another 15 minutes.

This is such a beauty, you will undoubtedly be unable to tear yourself away from such deliciousness!

Steamed cutlets in a slow cooker, dietary

More and more often in my family I use a multicooker, where would I be without this helper. Do you have this miracle?

The option in this multi-helper is quite interesting and unusual; it uses a white loaf, or can be replaced with bread. In order to add aroma, greens are added to the composition. These cutlets can truly be called dietary, since they will be steamed.

It is quite possible to give such cutlets to nursing mothers or feed children. By removing pepper and herbs from the composition, you can even feed very young children, for example a one-year-old child.

We will need:

Cooking method:

1. Chicken breast, fillet should be taken chilled and cut into small pieces.

2. You need to do the same with onions.

3. Pour milk over the loaf pieces and knead them with your hands, and then strain and squeeze out the milk so that the loaf softens and becomes soft.

4. Using a kitchen knife, chop the greens as finely as possible.

5. Pass the onion and fillet through a meat grinder.

6. Add chopped herbs. Mix thoroughly. Season with salt and pepper.

7. Form these oval balls and place them on a special steamer bowl. Pour water into the multicooker bowl itself. Close the lid, select the “Steam” or “Steam” mode and cook for about 25 minutes.

8. This is such a juicy, simple and light delight! Bon appetit!

Step-by-step preparation of cutlets in a frying pan with the addition of semolina

All products are designed in such a way that you will need 1 kg of homemade minced meat; if you have less, then simply reduce the correct amount of ingredients accordingly. Sour cream can be replaced with mayonnaise in order to add more juiciness; it does not contain garlic, but you can add it.

We will need:

• Minced chicken - 1 kg Onions - 2 pcs. Sour cream (mayonnaise) - 1 tbsp. Egg - 1 pc. Semolina - 7-8 tbsp. Salt, pepper to taste Vegetable oil for frying

Cooking method:

1. First of all, use a kitchen knife to chop the onion into small cubes. Next, add it to the minced meat and add salt.

2. Add semolina, beat in one egg. And only after that add sour sour cream. It will be delicious even without sour cream. Stir.

Important! You can’t feel the semolina in the cutlets at all, so add it without fear.

3. This is the mixture we got! Leave it covered with a lid to stand for 20 minutes so that the semolina swells.

4. Heat a frying pan with oil over maximum heat, then reduce the heat, form cutlets of any shape and fry them first on one side until a nice crust, then on the other.

5. Beautiful, rosy, delicious, oh, yum!!!

6. These are the soft “fluffies” we got. They taste simply great. Try to cook using this economical and affordable option.

Cutlets with minced chicken and oatmeal

Have you ever tried cutlets with oatmeal? I’m sure not, although maybe you knew about this species for a very long time, I unfortunately found out about it only recently, I was visiting a friend’s birthday there and tried this delicacy.

I was surprised that there were these cereals, and no loaf or bread, when I asked about the composition. I advise you to try and cook them at home, especially since you can use store-bought ready-made chicken mince. Simple, easy and fast option.

We will need:

• minced chicken - 250 g; egg - 1 pc.; instant oatmeal - 0.3 tbsp.; milk (or water) - 0.3 tbsp; onion - 1 pc.; garlic - 1 clove; paprika; ground black pepper; salt;

Cooking method:

1. Take a bowl and pour fresh cow's milk into it, add oatmeal into it. Next, break one egg into this mixture. Mix well. Leave the resulting mixture to stand for 30 minutes in a warm place.

Important! Do not neglect this action, if the oatmeal does not sit for a while, the flakes will not swell and the cutlets will not be very pleasant to taste and not so airy.

2. Grate the onions and garlic or you can pass it through a blender and add to the minced meat. Next, pour in the cereal mixture. Salt, pepper, mix everything in a bowl. For those who like paprika, you can add it. It will add piquancy and originality to the dish.

3. If the minced meat turns out liquid, add 2 tablespoons of flour to it.

Important! If you want to make cutlets overland, then simply chop the onion and garlic, not grate!

4. Spoon the meat beauties into a hot frying pan with oil.

In this option, it is better to spread the mass with a tablespoon rather than shape it with your hands.

5. These cutlets should be fried over low heat until you see a golden brown crust. Just as beautiful as in this photo. Look how fluffy and airy the fried cutlets turned out! I hope that you will really like this delicacy too! Bon appetit!

Minced chicken cutlets with cheese

We will need:

• minced chicken - 600 g, onion - 1 pc., cheese - 150 g, chicken egg - 2 pcs., sour cream or mayonnaise - 2 tbsp., salt and pepper to taste, dill to taste, semolina - 2-3 tbsp

Cooking method:

1. Grate the cheese and chop the onion into cubes. Add all the ingredients listed to the minced meat. Season with salt and pepper.

2. Add semolina and dill.

3. Form these meat lumps with your hands and using a spoon. Fry them in a frying pan in vegetable oil on both sides over medium heat. Initially, the pan should be very hot.

4. Using a fork, carefully turn the cutlets over as soon as you see a golden brown crust on the bottom.

Interesting! You know that these cutlets are called “little frogs.” 😆

Therefore, let your little frogs certainly delight you with their taste!

Chicken breast cutlets

There is also an option with the addition of cottage cheese, but do not think that the cottage cheese will be felt in them, it is used as a secret ingredient, and if you do not tell about it, then no one will guess. Do you want to know why he is there? Then watch this video from YouTube with Irina Khlebnikova:

We will need:

• Main Ingredients: chicken fillet - 500-600 g, onion - 1 pc., cottage cheese - 1 pack 200 g, sour cream - 1 tbsp, semolina - 2 tbsp, salt, pepper to taste, flour instead of breadcrumbs
• Vegetable pillow: onion - 1 head. carrots - 1 pc., bell pepper - 2 pcs.

Cooking method:

1. Wash the chicken fillet in water, cut into small pieces, and peel the onion. Pass these two main ingredients through a meat grinder.

Important! With homemade minced meat, cutlets always turn out tastier. Because there is nothing in it except chicken and onions.

2. Next, add cottage cheese, sour cream, egg and salt and pepper. Add semolina too, it will not make your dish liquid. Leave the resulting mass to rest for 20 minutes to allow the semolina to swell. You can put 1-2 tablespoons of flour or starch instead of semolina.

3. In order to make a vegetable pillow, prepare in advance fresh grated carrots, chopped onions, and of course, bell peppers cut into plastic pieces.

4. Form chicken cutlets from the minced meat, roughly like this, you can also make them round, it makes no difference. Roll them in flour.

Important! If you want your cutlets to be crispy, roll them in semolina. Don’t think that it’s not tasty or that the semolina will grate on your teeth, it turns out very crunchy. I usually always roll it in semolina. Try it, you won't regret it. 🙂

5. Fry in a hot frying pan with vegetable oil with the lid closed until you see a golden crust visible from underneath. Turn over to the other side and finish cooking.

6. Place all the vegetables for the vegetable pillow in a frying pan and fry until cooked. Don't forget to stir. Fry for 5-7 minutes.

8. Fill them with hot water until about halfway through the middle of the vegetables, without touching the cutlets.

9. Simmer with the lid closed for about 20 minutes.

10. Such a miracle happened! Serve with vegetables and mashed potatoes.

Chicken cutlets made from zucchini

The time and season for zucchini has come, you can already find them on grocery stores. Soon they will appear in the garden. So why don't we use them in this dish.

We will need:

• chicken fillet - 300 g, zucchini - 1 pc. small, carrots - 1 pc., onions - 1 pc., favorite seasonings, salt and pepper to taste

Cooking method:

1. First, grate the carrots and peeled zucchini. Place the onion and chicken fillet cut into cubes into a blender and process. Mix all ingredients together. Season with salt and pepper. Season it, it will be very fragrant. Knead well.

Important! You can add 1-2 tbsp semolina so that the minced meat is not watery.

2. Now form and mold the cutlets, roll them in flour or breading. Turn the multicooker on to the “Frying” mode, pour vegetable oil into the bottom of the bowl and heat it up.

Important! Set the temperature to 150 degrees so that the butter splits faster; you can cover the bowl with a lid.

Place our beautiful lumps and flattened balls one by one on a hot surface 😛

3. Fry on both sides until golden brown.

4. This is how the chicken cockerels turned out! This name was given to them by our Russian people) Soft, juicy, fluffy and tender, and most importantly they melt in your mouth, they will delight all your beloved household members. Zucchini will add a tender taste. This original version deserves your attention, and by the way, this dish can ultimately be used for burgers.

Minced chicken cutlets with cabbage

An unusual option, without eggs, loaf, bread and without milk, but with the super ingredient cabbage, which diversifies these meat delicacies. Such cutlets are useful not only for adults, but also for children; bake them in the oven for only benefits!

You can also fry them, but fried ones, of course, contain a lot of carcinogens, which are very harmful to absolutely everyone.

We will need:

• chilled chicken breast - 600 g
• cabbage - 500 g
• onion - 1 pc.
• salt, pepper to taste

Cooking method:

1. Grind the chicken meat in a blender. Next, chop the cabbage into pieces and send it there too.

2. Then grate the onion on a coarse grater. Oh, onions can make you cry.

Important! If you don’t want onion tears, put the onion in the refrigerator in advance to lie for an hour. And what method do you use, write comments to avoid this problem.

Add salt and pepper to your taste. Mix everything by hand.

3. The next step is modeling. How to make cutlets correctly? You first need to form a small ball from the minced meat, and then flatten it with your palm.

Important! Wet your hands with water every time. This way they will not stick to your hands and will turn out to be the correct shape.

4. Cover the form with special paper and place the chicken delight.

5. Bake at a temperature of 180-190 degrees, when you see that the crust has become golden, take it out and turn it over to the other side. This is such a beauty and of course it will turn out to be a meat delicacy! According to this recipe, the cutlets keep their shape perfectly! Bon appetit!

The most common way to cook chicken cutlets without eggs

In the summer season, it is useful to prepare this type, with the addition of pumpkin and herbs. For greens, use spinach. Why not? Pumpkin will add a sweetish taste, spinach will add juiciness. This option can be considered a vitamin-dietary option, because it is without eggs and without bread. Therefore, if you are watching your figure, then use this step-by-step guide.

We will need:

• minced chicken - 500 g, boiled pumpkin - small piece, onion - 1 pc. spinach - 150 g, salt and pepper to taste

Cooking method:

1. You will need to boil the pumpkin, or rather a piece, mash it with a potato masher to make a paste. Grate one part of the onion on a coarse grater, and finely chop the other part with a knife. Take a bowl and mix all the ingredients. Season with salt and pepper.

2. Rinse the spinach very well with water and then simply and lightly chop it with your hands. You can cut it, but it will be faster with your hands. It already looks so beautiful and cool. Such brightness of shades. Stir.

3. Make cutlets, roll them in flour and fry in a frying pan with hot vegetable oil with the lid closed until you see golden edges, then turn over to the other side and continue frying.

Important! Choose any shape for the cutlets, be it round or oblong. This will not affect the taste in any way. 😀

4. You can also bake it in the oven. To do this, place a sheet of foil in the mold and place the meat delicacies on it. Bake at 180 degrees until done.

5. By choosing any method, you will get very aromatic and crispy chicken cutlets that even little gourmets will appreciate) 😆 Serve them with any side dish, such as mashed potatoes or vegetables. Delicious stories for you!

Tips on how to cook the most delicious and juicy minced chicken cutlets?

That's all, bake, fry, stew with pleasure! See you again!

P.S. You can stuff any kind of cutlets with mushrooms or finely chopped eggs, and you’ll probably end up with, I would say, zrazy. It will also be interesting if you make nests.

You can add rice to them and form meatballs. How do you like this idea? What do you fill with?

In fact, there are a lot of options, there are ministerial cutlets, and even French, Kiev, and Jewish. You can’t write about everything in one note. So wait and subscribe to blog updates so as not to miss something new and interesting.

Sincerely,

If there is a universal meat dish, it is definitely cutlets, for which there are many recipes. Today’s article will discuss perhaps the most popular and many favorite cutlets made from minced chicken.
The content of the article:

Among the many varieties of meat, most often housewives give preference to chicken. Because chicken has excellent taste, is light and healthy, and has significantly less fat content compared to other types of meat. And the most popular dish in the daily diet of almost every family is undoubtedly chicken cutlets. They are easier and faster to prepare, and they always turn out filling and tasty.

How to cook minced chicken cutlets?

• To prepare chicken cutlets, you can use minced meat purchased in the store or prepared yourself. But homemade minced meat is always of better quality than store-bought minced meat, and besides, it does not contain various additives.
• To make the cutlets strong, the minced chicken is pre-beaten. To do this, take handfuls of it from the bowl and forcefully throw it back.
• For fluffiness and juiciness, you can put a piece of butter in the center of each cutlet.
• You can diversify classic cutlets by getting a new recipe using your imagination. For example, season the minced meat with different spices and seasonings, use all kinds of breadings, add a variety of toppings, etc.

Features of cooking chicken cutlets

• In minced chicken (chopped or twisted), onions are added for juiciness, eggs for stickiness, and bread soaked in milk for fluffiness and better sculpting of the cutlets. At the same time, it is important to put the products in moderate proportions, otherwise the opposite effect will occur. If you overdo it, the cutlets will become hard and rubbery, and the bread will become bready. Onions can be added raw, fried, finely chopped, twisted in a meat grinder or chopped in a blender. According to chefs, the best proportion is for 1 kg of minced meat: 3 eggs, about 200–250 g of bread and 200 g of onion.
• It is preferable to cook cutlets from chicken breast. It is particularly tender, and to prevent the dish from being dry, you can add a little chicken fat. In this case, it is advisable not to use chicken skin for preparing minced meat.
• After kneading the minced meat, it needs to sit in the refrigerator for 30 minutes so that it absorbs the meat juice and becomes juicier. Also, the chef's secret to juicy minced meat is ice, crushed pieces of which are placed on top of the minced meat.
• To get a crispy crust, the cutlets are breaded in breadcrumbs, flour, sunflower seeds, sesame seeds and other products.

Methods for preparing minced chicken cutlets

A very common method is to bake the cutlets in the oven, in which, for the same reasons as in the previous version, the cutlets are sent only to a well-preheated oven.

In terms of cooking, besides frying in a pan and baking in the oven, there are other options like steaming, slow cooker or steamer. The most dietary cutlets are cooked in a double boiler, and the most high-calorie cutlets are fried in a frying pan.

1. Chicken cutlets in the oven

Ingredients:

• Chicken fillet without skin - 700 g
• Chicken eggs - 1-2 pcs.
• Cheese (preferably hard) - 150 g for filling
• Greens (preferably dill) - a small bunch for filling
• Vegetable oil - 2-3 tbsp. for frying
• Loaf or bread - 500 g for sprinkling
• Butter - 40-50 g for filling

1. Cut the loaf into small pieces, place it on a baking sheet and place it in the oven to brown and dry. Then grind it with a blender or crush it with a rolling pin to make crackers.
2. Grind the peeled onions and washed chicken fillet in a blender.
3. Beat the egg into the minced meat, season it with pepper, salt and knead.
4. Grate the cheese, add softened butter, chopped herbs and mix.
5. Make a thin flatbread the size of your palm from the minced meat, put the cheese filling in the middle, lift the edges and pinch them, give the cutlet an oval shape. Then bread the cutlets in breadcrumbs, place in a frying pan and fry on both sides for 3 minutes in vegetable oil in a frying pan.
6. Place the semi-finished cutlets in a refractory dish and place in an oven preheated to 190°C for half an hour. To prevent the cutlets from burning, cover them with a sheet of foil.
7. The finished juicy cutlets inside are juicy, with a delicate taste and pleasant aroma. Serve them as a side dish with fresh vegetables with herbs and boiled or baked potatoes.

2. Steamed chicken cutlets

Cutlets prepared in this way are extremely dietary and healthy. Thanks to steam treatment, they are cooked at a temperature of about 100 degrees, which preserves almost all the vitamins and microelements in the finished food.

Ingredients:

• Chicken breasts without skin - 500 g
• White bread or loaf - 2-3 slices
• Milk - 1/3 cup
• Onion - 1 pc. (medium size)
• Chicken eggs - 1 pc.
• Garlic - 1 clove

1. Soak sliced ​​bread in milk.
2. Twist the washed chicken fillet through a meat grinder or chop with a food processor.
3. Grate the onion or chop it in a blender.
4. Combine all the products, beat in the egg, season with pepper, salt, press the garlic through a press and mix well.
5. Form cutlets, which are placed in a double boiler for half an hour. If it is not available, use the stovetop cooking method described above.
6. Remove the finished tender, airy and tasty cutlets with a fork, place on a plate and serve immediately.

3. In a slow cooker

Ingredients:

• Chicken fillet without skin - 450 g
• Chicken eggs - 1 pc.
• Onion - 50 g (medium size)
• Carrots - 50 g
• White bread or loaf - 20 g
• Milk - 50 ml
• Salt - a pinch

1. Cut the loaf into small pieces, which you soak in milk.
2. Remove the skin from the chicken fillet and chop it in any convenient way. For example, using a blender, meat grinder or food processor.
3. Grate the peeled carrots on a coarse grater.
4. Peel the onion and finely chop into cubes.
5. In a bowl, combine minced chicken, onion and carrots. Beat in the egg, crushed wet loaf and salt to taste.
6. Mix the minced meat with your hands so that the vegetables are evenly distributed.
7. Using your hands moistened with cold water, roll the minced meat into small cutlets into balls.
8. Place a stand for steaming food in the multicooker, pour filtered drinking water into the bottom of the bowl so that the water level is 1–2 cm lower than the stand and place the cutlets. Set the steam mode and cook the dish for 25 minutes.
9. When the multicooker signals that it is ready, cool the cutlets a little and serve them to your family. I recommend flavoring them with sour cream and sprinkle with chopped fresh herbs.

5 recipes for making chicken cutlets

One of the most beloved and versatile dishes in home cooking. Children and adults alike adore them. We invite you to diversify your arsenal of chicken cutlets with new and interesting recipes.

1. Chopped chicken cutlets

• Calorie content per 100 g - 173 kcal.
• Number of servings - 8 pcs.
• Cooking time - 25 minutes

Ingredients:

• Chicken fillet without skin - 300 g
• Chicken eggs - 1 pc.
• Wheat flour - 1.5 tbsp.
• Sour cream - 1 tbsp.
• Freshly ground salt and pepper - to taste
• Vegetable oil - for frying

Preparation:

1. Wash the fillet and cut into small cubes, about 1 cm, with a sharp knife. For more convenient cutting, keep the fillet in the freezer for 15–20 minutes first so that it freezes slightly.

2. Chicken cutlets with cheese

Ingredients:

• Chicken breast without skin - 1 pc.
• Wheat flour - 1 tbsp.
• Starch (potato or corn) - 0.5 tsp.
• Chicken eggs - 1 pc.
• Salt - 1/2 tsp. or to taste
• Vegetable oil - for frying
• Cheese (preferably hard) - 150 g

1. Cut the washed chicken breast into small pieces about 5–7 mm.
2. Beat the egg into the meat, add starch, season with salt, add grated cheese, mix the ingredients and leave for 15 minutes.
3. Mix the frying pan with the oil well, add the minced meat with a tablespoon, forming it into an oval shape, and fry for 3 minutes over moderate heat.
4. Serve chicken cutlets with mashed potatoes, rice or other side dish of your choice. The cutlets turn out to be very juicy, tender and piquant.

3. Diet chicken cutlets

Ingredients:

• Chicken fillet without skin - 500 g
• Garlic - 1 clove
• Low-fat sour cream - 2.5 tbsp.
• Salt and freshly ground pepper - to taste
• Chicken eggs - 2 pcs.
• Starch (potato or corn) - 2 tbsp.
• Vegetable oil - for greasing the baking sheet

1. Remove the skin from the chicken breast, wash the meat and finely cut into pieces of 5–7 mm.
2. Pass the peeled garlic through a garlic press and add to the chicken meat.
3. Pour sour cream into the minced meat, beat in the egg, season with pepper and salt.
4. Thicken the mixture with starch and mix the ingredients well until smooth.
5. With wet hands, form the cutlets, place them on a baking sheet greased with vegetable oil and bake them in an oven preheated to 190 °C for 20–25 minutes.
6. Boiled buckwheat or rice with fresh vegetable salad are perfect for such dietary cutlets.

4. Chicken Kiev

Ingredients:

• Chicken fillet without skin - 1 pc.
• Dill greens - a bunch
• Salt and freshly ground pepper - to taste
• Butter - 120 g
• Wheat flour - how much will it take
• Chicken eggs - 2 pcs.
• Vegetable oil - for frying
• Bread (stale) or crackers - how much will take

1. Wash the boneless chicken fillet, dry it, cut it lengthwise into 3 chops, beat them with a kitchen hammer, add salt and pepper.
2. Dip 1.5–3 cm of butter in salt, pepper, chopped herbs and place in the middle of the beaten fillet.
3. Wrap the chicken breasts carefully so that there are no holes.
4. Bread the cutlets in flour and freeze in the freezer for about 20 minutes. Then the meat will stick better, the oil will not leak out, and the breading will adhere better.
5. Grind the dry bread with a blender or grate it, and beat the eggs in a separate container.
6. Take out the cutlets, dip them in the egg, then in breadcrumbs and flour, again in the egg, breadcrumbs and flour.
7. Immediately place the cutlets in a pan of boiling oil (or deep fryer) and fry them for about 10-15 minutes until golden brown over medium heat. To make the cutlets less caloric, you can fry them in a frying pan in a small amount of oil.
8. Despite the fact that chicken meat is a dietary product, Kiev cutlets are quite high in calories. Therefore, serve a light fresh vegetable salad as a side dish.

5. How to cook chicken cutlets quickly

Ingredients:

• Minced chicken without skin - 500 g
• Onion - 1 pc. (medium size)
• Chicken eggs - 1 pc.
• Milk - 50 ml
• Starch (potato or corn) - 1.5 tsp.
• White bread or loaf - 2 slices
• Salt and freshly ground black pepper - to taste
• Vegetable oil - for greasing the baking sheet

1. Place white bread in a container with milk for 5-10 minutes.
2. Meanwhile, peel the onion and chop in a blender.
3. Combine minced chicken, chopped onion, egg, starch, salt and pepper.
4. Squeeze the bread with your hands, add to all the ingredients and mix the minced meat well.
5. Grease a baking sheet with vegetable oil, place the formed cutlets on it and place in a preheated oven at 190°C for 20 minutes.
6. While the cutlets are baking, boil the spaghetti, chop the vegetable salad and invite the family over for dinner.

Minced chicken cutlets are one of the most common dishes served for lunch or dinner in every family. Firstly, chicken cutlets can be very variable and prepared in different ways, and secondly, they are very filling and do not require much effort to cook.

Classic chicken cutlets make a great lunch for you and your family. Try making them yourself using the following step-by-step recipe.

To do this you will need:

• chicken fillet or minced meat – 0.5 kg;
• bread – 150 g;
• onion – 1 pc.;
• milk – 50 ml;
• chicken egg – 1 pc.;
• rast. oil;
• spices (salt and pepper).

For cooking, only white bread is used. Cut off the top crust and soak in a bowl of milk. The onion is peeled and cut together with the garlic into 4 equal parts.

If you use fillet for cutlets, then pass it through a meat grinder with the rest of the ingredients, after cutting it into small pieces. The minced meat is salted, peppered and mixed with the egg. Mix again and form cutlets by hand.

Half a centimeter of oil is poured into a heated frying pan for the elephants, and the cutlets are laid out. They fry on each side for 5-7 minutes until a browned crust appears. To serve, you can choose any side dish you like.

With added cheese

Dilute the taste of regular cutlets by adding a little cheese.

What you will need:

• chicken fillet – 0.8 kg;
• cheese – 200 g;
• chicken egg – 1 pc.;
• onions – 2 pcs.;
• flour – 2 tbsp. spoons;
• fresh dill;
• spices.

The chicken fillet is washed and cut into very small pieces. Grate cheese into a bowl, beat in an egg, add chopped dill and flour. The mixture is salted and peppered. Mix thoroughly until a homogeneous mass is obtained.

Form small lumps and roll in flour. Heat the oil in a frying pan. Its quantity may vary depending on the degree of roasting. We begin to fry the cutlets with cheese for 5 minutes on each side. Serve the finished dish along with a side dish.

Chopped chicken breast cutlets

If you want to taste a tender and satisfying dish, then choose chopped chicken breast cutlets.

To do this you will need:

• chicken fillet – 1 kg;
• onion – 1 pc.;
• sour cream – 2 tbsp. spoons;
• chicken egg – 1 pc.;
• flour – 2 tbsp. spoons;
• salt;
• pepper.

We remove the skin from the breast and remove all the bones, if any. The fillet is finely chopped using a special meat hatchet. Alternatively, you can use a large kitchen knife. Transfer the fillet to a bowl, where we also add the egg, flour and sour cream. Stir and add spices.

Next, place finely chopped onion in a bowl. Melt a piece of butter in a frying pan. There should be enough of it to fry all the cutlets. We form lumps from the minced meat and fry them in a frying pan on both sides until a beautiful crust appears.

Breaded

To do this you will need:

• chicken fillet – 1 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• sliced ​​loaf - 3 pieces;
• drain butter – 50 g;
• breadcrumbs – 300 g;
• salt – 1 teaspoon;
• pepper;
• rast. oil – 4 tbsp. spoons.

The onion is peeled, divided into 2 parts and finely chopped. The carrots are peeled and grated on a coarse grater. Fry the mixture of vegetables in a frying pan with oil for about 5-7 minutes until lightly browned.

The crust is removed from the loaf, and it is soaked in water or milk for some time. Chicken fillet is cut into small pieces, mixed with bread, butter, vegetable sauté and passed through a meat grinder. Salt and pepper are added to the prepared minced meat and the mixture is thoroughly mixed. We form cutlets and roll them in breading. You can do it yourself in advance. Fry the breaded pieces in a frying pan for 5-7 minutes. Visually, the degree of readiness can be determined by the appearance of a golden brown crust.

Juicy chicken cutlets with mushrooms

Want to cook juicy chicken cutlets? Then use the following step-by-step recipe and be sure that the result will not disappoint you!

What you will need:

• chicken fillet – 0.5 kg;
• champignons – 300 g;
• onion – 1 pc.;
• chicken egg – 1 pc.;
• sour cream – 2 tbsp. spoons;
• flour – 2 tbsp. spoons;
• salt;
• fresh dill;
• rast. oil;
• pepper.

We wash the mushrooms, chop them and put them in a bowl. The onion is peeled and finely chopped. Mix the champignons with it and fry them in a frying pan for 10 minutes. Stir the mixture constantly to prevent it from burning. We pass the chicken fillet through a meat grinder and place the minced meat in a deep plate.

Finely chop the greens and chop the garlic in a garlic press. Mix all the ingredients for chicken cutlets: fried mushrooms, minced meat, herbs and garlic. Mix thoroughly and leave the mixture to brew so that the dish acquires a delicious aroma and becomes juicier. Then we form lumps and send them to fry in a frying pan for 7-10 minutes on both sides.

Steamed in a slow cooker

Steamed cutlets are an excellent dish for those who are on a diet or are simply committed to a healthy lifestyle.

To do this you will need:

• chicken fillet – 400 g;
• onion – 1 pc.;
• chicken egg – 1 pc.;
• white bread – 4 pieces;
• milk – ½ cup;
• rast. oil;
• salt;
• pepper.

We wash the chicken fillet, pat it dry with napkins or a paper towel and pass through a meat grinder. Cut off the crusts from the bread and soak it in milk. If it has absorbed too much moisture, you can squeeze it out lightly. The onion is peeled and finely chopped. Fry it for about 5 minutes.

Combine ingredients for cutlets in a bowl. Mix thoroughly and form lumps of the same size. Place them in a mesh on top of the multi-cooker bowl and set the “Steam” mode for 20 minutes. After the specified time, the cutlets will be ready.

With cabbage

What you will need:

• chicken fillet – 0.6 kg;
• cabbage – 200 g;
• chicken egg – 1 pc.;
• flour - 3 tbsp. spoons;
• garlic – 1 clove;
• breadcrumbs – 100 g;
• rast. oil – 4 tbsp. spoons;
• salt;
• pepper.

The cabbage is peeled from the outer leaves and cut into several pieces, after which it is crushed in a blender to a puree. Then transfer it to the same bowl where the minced meat will be prepared. The fillet is passed through a meat grinder or, like cabbage, is crushed using a blender.

Add the chicken and cabbage and stir. Next add chopped garlic, salt and pepper. If you want, you can also add special chicken seasoning. Next comes the egg and flour to hold the ingredients together. Form cutlets and roll them in breadcrumbs. Fry in a hot frying pan in oil until a crust appears.

Diet - no eggs

An easy recipe for tender cutlets that even small children can eat.

To do this you will need:

• chicken fillet – 0.8 kg;
• cheese – 100 g;
• garlic – 1 clove;
• onions – 2 pcs.;
• sour cream – 2 tbsp. spoons;
• mustard powder – 1 teaspoon;
• breadcrumbs – 150 g;
• salt;
• pepper.

Chicken fillet is cut into pieces and passed through a meat grinder or blender along with onions and garlic, previously chopped. The cheese is grated on a fine grater. Add spices, mustard powder, sour cream and breadcrumbs to the resulting minced meat. Mix the mixture thoroughly and put it in the refrigerator for 10-15 minutes so that the components stick together.

After the specified time, take out the minced meat and begin to form cutlets. Fry them under the lid alternately on both sides until golden brown. The dish can be served with any side dish.

Kiev style in the oven

Did you know that cooking chicken cutlets in the oven Kiev style at home is actually very easy? Be sure to try it and see for yourself!

To do this you will need:

• chicken breast – 4 pcs.;
• processed cheese – 1 cup;
• lim. juice – 1 tbsp. spoon;
• fresh parsley;
• garlic – 2 cloves;
• chicken eggs – 2 pcs.;
• breadcrumbs - 2 cups;
• nutmeg – ½ teaspoon;
• salt;
• pepper.

We beat the chicken breast with a kitchen hatchet and completely grease it with lemon juice. Processed cheese is grated on a coarse grater, mixed with herbs, garlic and nutmeg. The resulting mixture is used to form the filling for oblong-shaped cutlets. From the specified amount of ingredients you get 4 pieces.

The filling is placed in the middle of the beaten breast and wrapped. The seams are secured with skewers or toothpicks. Dip the cutlets completely in breading and place them in the oven. We control the cooking process visually. As soon as a golden brown crust appears, the cutlets can be taken out. Don't forget to remove the skewers before serving! The best side dish would be mashed potatoes or vegetables.

What you will need:

• ready minced chicken – 0.5 kg;
• zucchini – 0.5 kg;
• chicken eggs – 2 pcs.;
• onion – 1 pc.;
• greenery;
• flour – 2 tbsp. spoons;
• rast. oil;
• salt;
• pepper.

Zucchini is grated, onion and garlic are chopped. Then all the vegetables are mixed with minced chicken. Add a couple of eggs, herbs, salt and pepper to the mixture. Mix thoroughly again. If the zucchini has released too much juice, add a couple of tablespoons of flour to the minced meat.

We form cutlets by hand. It is best to wet your hands in cold water beforehand. Place the pieces in a frying pan with heated oil. Fry them on both sides until a crust appears.

Classic Pozharsky recipe

Pozharsky cutlets have been known to us since Pushkin’s times. To this day, the tradition remains of preparing this wonderful dish exclusively from chicken according to a recipe handed down from the original sources.

To do this you will need:

• chicken fillet – 1 kg;
• bread or sliced ​​loaf – 0.5 kg;
• onions – 2 pcs.;
• drain butter – 150 g;
• cream or milk – 120 ml;
• rast. oil – 2 tbsp. spoons;
• salt;
• pepper.

The onion is finely chopped and fried in a frying pan with oil until it becomes transparent. The crust is cut off from the bread. Separate approximately 70 grams of crumb, which will be used to prepare minced meat. Fill it with cream. Cut the chicken fillet and grind it in a blender or pass it through a meat grinder. The mass should be homogeneous - keep this point in mind. Leave the minced meat in the freezer for a while.

The onion and soaked pulp are mixed and also crushed in a blender. Combine this part with the minced meat and mix thoroughly. Add salt and pepper. Mix the minced meat well so that the seasonings are completely distributed throughout it.

The next step is to add coarsely chopped butter. Stir again, making sure that the butter does not begin to melt. Again, put the minced meat in the freezer for half an hour so that all the components are properly held together and it is not liquid.

The breading for the cutlets is made from finely chopped cubes of the remaining bread. The smaller their size, the better. We take out the minced meat, form cutlets and roll them in breading. Fry in a frying pan for 2 minutes on each side. Bon appetit!

Are you watching your figure? Guests are coming soon and you need to set the table, but you don’t have time for fancy dishes? Are you fasting or have stomach problems? Chicken cutlets - your decision! This article will talk about the intricacies of cooking, and also write a recipe for perfect chicken cutlets.

Choosing minced meat

To make minced chicken cutlets tasty, juicy and tender, you need to choose the right meat. You can take ready-made minced meat, but in this case the composition will also contain fat, chicken skin, and it is not a fact that the meat will be of the first freshness. There are some secrets for choosing minced chicken.

Choosing the right spices is half the battle

We figured out how to choose minced meat, now we need to decide what spices we will add to our cutlets. Chicken cutlet recipes usually only include salt and pepper, but believe me, if you add a few spices, the cutlets will take on a new taste that will not leave anyone indifferent.

1. Pepper mixture. Panacea for all chicken meat. If you like it spicy, add a mixture of several types of pepper, believe me, you will never regret your decision.
2. Turmeric. Another spice that should be present in chicken dishes by default. Not only will the cutlets turn out golden, they will acquire a unique aroma and delicate, refined taste.
3. Rosemary or thyme. These herbs will add an unusual spice to the cutlets; you can replace them with Provençal herbs, and then the taste of the cutlets will be slightly sweet and spicy. Don’t be afraid to experiment; most importantly, don’t overdo it with these seasonings, otherwise you’ll get the opposite effect.
4. Salt. If you choose the right spices, you will be surprised, but salt is a completely optional component! The above seasonings and herbs are in perfect harmony with each other and do not require the addition of salt at all.

Chicken cutlets

First, here is a recipe for classic cutlets. These are pork and chicken cutlets that turn out to be very filling, tender, juicy and quite high in calories. If you are watching your figure, then read the next paragraph, there is a dietary recipe there.

Ingredients:

• minced chicken breast - 440 grams;
• minced pork (thigh or brisket) - 340 grams;
• lard (if you prepare minced meat yourself) - 85 grams;
• medium-sized egg - 3 pcs.;
• spices - turmeric, cumin, herbes de Provence, salt - to taste;
• breadcrumbs - 150 grams;
• vegetable oil - a few tablespoons.

Preparation.

1. If you take meat and want to make minced meat yourself, you should prepare it like this: the first piece is pork, the second is chicken, the third is lard. Place them in the meat grinder one by one to make the minced meat even and easier to mix. If you want to add onions and garlic, also mince them or finely chop them.
2. Add turmeric, cumin and herbs of Provence to the prepared minced meat, salt and pepper, break the eggs and knead well. Take the minced meat in your hands and lightly toss it into the plate to get rid of any air bubbles.
3. Wet your hands with cold water. Pour oil into a frying pan and heat well. Form small cutlets of medium thickness, roll in breading and fry for 5-7 minutes on each side.

A little life hack: to make the cutlets more juicy, put a small piece of lard inside each one. It will melt during frying and give the cutlets juiciness and an indescribable aroma.

Dietary chicken cutlets

This recipe uses ground chicken. These chicken cutlets are suitable for those who watch their figure and their health. The cooking principle is similar to the above, but change the ingredients:

• minced chicken breasts - 740 grams;
• spices - to taste (necessarily a mixture of peppers);
• egg - 3 medium;
• vegetable oil for frying.

You should not use breadcrumbs, they add quite a lot of calories.

Those housewives who are tired of sausages and sausages will need information on how to prepare chicken cutlets in advance, freeze them, and, if necessary, simply fry them in oil or bake them in the oven. However, the tastiest dish will be made from fresh minced meat, just removed from the frying pan.

How to cook minced chicken cutlets

Meatballs, cutlets and dumplings are popular meat dishes for which you need to buy or make the right minced meat in advance. Such recipes can easily be considered classic and easy to implement even for inexperienced housewives. However, there is no need to rush to the meat grinder. First, master some culinary subtleties to decide how to make a successful preparation:

• It is better not to buy an unknown semi-finished product. Who knows what the unscrupulous manufacturer added to the preparation besides fresh meat. If you decide to buy ready-made minced meat, buy it at the market from a trusted butcher.
• Otherwise, stock up on good fresh chicken breasts, legs or thighs. Remove skin and bones, then grind the meat through a meat grinder. You can add onions or herbs at the same time.
• How to cook chicken cutlets is up to you, but experts recommend not to overdo it with minced meat. For meat products, the meat should be passed through the meat grinder only once, with a medium-sized grate installed.
• Cutlets can be made from any part of the chicken, but if you want to add calories to the dish, add some pork tenderloin or prepared ground beef to the fillet.
• For a dietary version of the meat snack, you can mix fresh herbs or vegetables into the minced meat, for example, pumpkin, zucchini, tomatoes. Whatever your family loves will do.
• Juicy and soft cutlets will be tastier if you add a little white bread, previously softened in milk.
• Flavoring additives are a matter of taste. If you decide to properly season the minced cutlets, pay attention to cumin, paprika, chili or coriander.
• Try making a filling that includes mushrooms, buckwheat, butter, and bacon.

Once the culinary basics have been learned, check out the exact recipes. It’s better to start with the basic ones, and then try to cook all or at least several of the proposed options. Experiment with foods by choosing a new filling, seasoning or cooking method. You can diversify the cutlets with ordinary grated cheese mixed with chopped meat.

Recipes for minced chicken cutlets

There are many options on how to make chicken cutlets. Which one to choose depends on your preferences. Some cooks like to add semolina to the meat mixture, while others make cutlets from pure meat. Experiment based on what your family loves. Remember that some options involve using not minced meat, but finely chopped fillet with a knife.

From chicken breast

Any housewife in her culinary notes will have one “same” recipe for delicious chicken cutlets, describing the procedure and the accuracy of their execution. The proportions may vary depending on the result you want. Beginner cooks are advised to start with the simplest classic dishes.

Ingredients:

• brisket – 500 g;
• onion – 2 pcs.;
• garlic – 3 cloves;
• yesterday's bread - 2-3 slices;
• milk – ½ tbsp.;
• spices.

Cooking method:

1. To make delicious chicken cutlets from breast, you need to pass the fillet with onions and garlic through a meat grinder.
2. The crusts are removed from the bread slices, and the crumb is soaked in warm milk for 10 minutes.
3. The liquid is then squeezed out and the crumbs are added to the minced meat.
4. The resulting chicken mixture must be slightly salted, seasoned with pepper and spices, then mixed.
5. With wet hands, cutlets of the desired size are formed and placed on a heated frying pan. You can first roll them in flour or semolina.
6. As soon as the bottom side is browned, you need to turn the meatballs over.
7. The finished cutlets are placed in a saucepan, where they are lightly steamed with 20 ml of boiled water under the lid.

In the oven

This step-by-step recipe is suitable for gourmets who take the time to prepare a hearty lunch. Tender, incredibly juicy meatballs are cooked for a long time in the oven, where they have time to soak in the aromas of all the spices. To realize your plan, you won’t need any super-expensive ingredients; all the products can be found in the refrigerator at any time of the year.

Ingredients:

• minced meat – 500 g;
• onion – 1 pc.;
• bell pepper – 1 pc.;
• garlic – 2 cloves;
• sour cream – ½ tbsp.;
• greenery.

Cooking method:

1. Add chopped herbs, onions, bell peppers, and spices to the minced meat.
2. Lightly dilute the sour cream with boiled water. Pour into meat mixture, stirring well.
3. Season the minced meat with your favorite spices and form into balls.
4. Place the blanks on parchment paper at a short distance from each other.
5. Bake minced chicken cutlets in the oven at 200°C for 40 minutes. The finished dish goes perfectly with creamy garlic gravy.

In a slow cooker

Taking advantage of all the advantages of a multicooker, you can prepare a complete meal for a large family without much effort. Even minced chicken cutlets turn out very tasty in this miracle machine, tender and not too dry (as in the photo). If you want to make a dietary dish, avoid using breadcrumbs.

Ingredients:

• eggs – 2 pcs.;
• minced chicken – 600 g;
• bulbs – 2 pcs.;
• breading

Cooking method:

1. Grind the onion using a blender.
2. Add the vegetable to the minced meat, add salt and mix.
3. Beat the egg into the mixture, mix again and form small cutlets.
4. Roll the workpiece in breading on all sides.
5. Place the meatballs on the bottom of the multicooker bowl and add a little vegetable oil.
6. Turn on the “Baking” mode and set the timer to 10-15 minutes.
7. After the beep, open the lid, turn the minced chicken cutlets over in the multicooker and fry on the other side.

Steam

We all know about the rules of healthy eating, but we rarely stick to them. How can you refuse a juicy cutlet, a soft meatball or a fragrant meatball? There is no need to limit yourself to such delicacies, because most of these dishes are very easy to steam, especially when you have a steamer at hand. This step-by-step recipe with photos will help you achieve your plans.

Ingredients:

• chicken – 500 g;
• potatoes - 2 tubers;
• egg – 1 pc.

Cooking method:

1. First, let's make mashed potatoes from boiled potatoes. This will ensure tenderness to the finished dish.
2. Beat the egg with spices and gradually add it to the potato mixture.
3. Pass the chicken fillet along with the onion through the middle attachment in a meat grinder. Let's add some salt.
4. Combine the resulting minced meat with puree. Let's mix.
5. We mold small neat blanks.
6. Steam chicken cutlets in a double boiler for 20 minutes.

Dietary

You can reduce the calorie content of the dish if you add some pureed vegetables to the minced meat: tomatoes, peppers, eggplant. This recipe is about making low-calorie cutlets with carrots. If desired, you can boil the vegetables in advance, but remember that this way you will lose a large dose of vitamins and nutrients. It is best to use a slow cooker or double boiler for cooking.

Ingredients:

• chicken – 600 g;
• egg – 1 pc.;
• carrots – 150 g;
• water – 50 ml;
• olive oil – 50 ml.

Cooking method:

1. Cut the chicken, remove excess fat, skin and bones from the fillet.
2. Grind the meat into a puree using a blender.
3. Process peeled carrots in the same way.
4. Mix the vegetable and meat mixture, adding egg, salt, and spices.
5. Form small pieces with your hands, greasing your palms with olive oil.
6. Place the meatballs on the bottom of the steamer and close the lid.
7. Cook diet chicken breast cutlets over moderate heat for 9 minutes.

With cheese

After the feast, do you have a small piece of unused cheese left over? Try adding it to minced meat and making cutlets with a spicy, stretchy filling that everyone in the household will definitely enjoy. Serve the finished cutlets with a side dish of rice or pasta, and for those who are on a diet, a vegetable salad or sauté is suitable.

Ingredients:

• minced meat – 600 g;
• egg – 3 pcs.;
• onion – 1 head;
• flour – 2 tbsp. l.;
• sour cream – 2 tbsp. l.;
• cheese – 100 g;
• greenery.

Cooking method:

1. Pass the cheese through a fine grater, finely chop the greens.
2. Peel the onion and cut the vegetable into small cubes.
3. Mix all prepared ingredients with minced meat.
4. Beat an egg into the same container, add a few grams of flour, add sour cream.
5. Mix the minced meat well, seasoning it with aromatic spices.
6. Fry chicken cutlets with cheese in a saucepan for 2 minutes on each side.

With cottage cheese

To build muscle mass, you need to eat a lot of protein. All sports fans know about this, but sometimes they get bored with all the classic protein dishes. If you need to meet daily standards, try diversifying your menu with chicken and cottage cheese cutlets. The unusual combination of ingredients will amaze you with its expressive taste.

Ingredients:

• chicken fillet – 0.5 kg;
• cottage cheese – 0.2 kg;
• egg – 1 pc.;
• garlic – 2 cloves;
• onion – 1 pc.

Cooking method:

1. Grind the peeled chicken meat along with onions and garlic using a blender.
2. Add flour, egg, cottage cheese, aromatic herbs to the mixture and knead.
3. We form small pieces with our hands, which we roll in breading.
4. Place the chicken cutlet with cottage cheese in a frying pan and fry until golden brown.
5. This dish can be served with any side dish, and the sauce can be made from sour cream and herbs.

With zucchini

Any mother knows how difficult it is sometimes to get her child to eat something truly healthy and rich in vitamins. Cabbage, carrots, and eggplants are usually absent from children's taste preferences. However, you won’t be satisfied with sweets alone, and your teeth will also be damaged. Try feeding your naughty child meat cutlets with the addition of zucchini.

Ingredients:

• minced chicken – 600 g;
• zucchini – 2 pcs.;
• eggs – 2 pcs.;
• semolina – 2 tbsp. l.

Cooking method:

1. Using a vegetable peeler, remove the thin top layer from the zucchini. Cut the vegetables into cubes and grind in a blender.
2. Mix the grated zucchini mass with minced meat, semolina, egg, and spices.
3. If the minced meat turns out to be too liquid, add another 2-3 tablespoons of flour to the container.
4. We form small cutlets with our hands and fry them in a saucepan with olive oil.
5. Place the finished meatballs on paper to drain excess fat.
6. Serve homemade tender cutlets made from zucchini and minced chicken with any side dish.

No eggs

Eggs in chicken cutlets act as a thickener, but if it is not there, you can replace this product with unsweetened wheat baked goods. It is better to take baked goods that have already been sitting, like yesterday’s ones. They are first soaked in warm milk or cream, and then mixed with minced meat.

Ingredients:

• minced meat – 0.5 kg;
• onion – 1 pc.;
• loaf - 3 small slices.

Cooking method:

1. Remove the crispy crust from the loaf and soak the middle in warm milk.
2. After 10 minutes, squeeze out excess liquid from the bread and combine it with minced meat, finely chopped onion and spices.
3. Let's form small pieces, place them on a baking sheet, and put them in the oven. Before placing cutlets on it, grease a sheet of parchment or foil with sunflower oil.
4. Minced chicken cutlets without eggs should be baked at 200 degrees for about half an hour.

With cabbage

During the summer season, when vegetables can be found in abundance on store shelves, it would be a sin not to take advantage of the moment and not prepare cabbage zrazy from minced chicken. It turns out very unusual, tasty, juicy. The main thing is that it is a healthy dish that does not require large financial expenditures. You can serve it with creamy gravy with herbs, any cereals, potatoes, vegetables, or just eat it with bread.

Ingredients:

• white cabbage – 500 g;
• chicken – 0.5 kg;
• onion – 1 pc.

Cooking method:

1. Pass raw cabbage leaves through a meat grinder or chop with a blender.
2. Mix the minced cabbage with the meat, add finely chopped onion to the mixture.
3. Season the resulting mass with spices, add salt and pepper.
4. Make small pieces and roll in flour. If you want a crispy breading, grind oatmeal in a blender and roll minced chicken cutlets with cabbage in it.
5. Fry in a saucepan, and then add a little water there and simmer under the lid.

With semolina

Some inexperienced cooks believe that semolina and chicken do not go well together, but experienced chefs refute this opinion. These two components make very juicy chicken cutlets that hold their shape perfectly, are fluffy and compact, tender in taste, and golden brown (as in the photo).

Ingredients:

• chicken fillet – 1 kg;
• semolina – 7 tbsp. l.;
• eggs – 3 pcs.;
• onion – 3 pcs.;
• sour cream – 4 tbsp. l.;
• garlic – 2 cloves.

Cooking method:

1. Remove the top film from the chicken fillet, removing bones or tendons if necessary.
2. Pass the chicken through a meat grinder with a medium attachment.
3. Add small onion cubes, eggs, sour cream, and garlic to the resulting meat mixture.
4. Mix all the ingredients of the dish with a plastic spatula until smooth and leave for half an hour.
5. We form small pieces of minced meat, roll in flour and fry in a saucepan.
6. Fill the finished minced chicken and semolina cutlets with water and simmer under the lid for 5-7 minutes.

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