Chicken roll with mushrooms and prunes. Chicken rolls with prunes - a delicacy! Simple recipes for stewed and baked chicken rolls with prunes

We offer you a recipe for chicken fillet with prunes. This dish looks great on the festive table and invariably delights everyone who has tried it. The most delicate chicken meat with a light aroma of spices and juicy prunes filling will not leave you or your guests indifferent. This appetizer is prepared very simply and quickly, and is eaten instantly!

Taste Info Second poultry dishes / New Year's recipes

Ingredients

• Chicken breast - 2 pcs. (600 g);
• Prunes - 50-70 g;
• A mixture of dry herbs - 0.5 tsp;
• Salt - 0.5 tsp;
• Mayonnaise - 1 tbsp. l.

How to cook chicken roulade with prunes

To prepare the roll, take two large breasts, wash them thoroughly and remove all films.


Place a cling film on the work surface and lay the meat on it. If your breasts are not connected together, then overlap them, one on top of the other.


Beat the chicken breast on both sides with a kitchen mallet to get an even layer. It is advisable to do this by first covering it with a bag or cling film so that pieces of meat do not stick to the tool. If, after beating, you notice that too thin parts have formed on the breast, cut off a piece from a denser place and cover the problem area with it.


Sprinkle the breast with spicy dry herbs and salt. You can use any spices you like. Without spices, the roll will turn out to be fresh in taste.

Lubricate the chicken breast with mayonnaise, over its entire surface. If you want a spicy note in the roll, add a chopped clove of garlic to the sauce.


Soak prunes in warm water for 15 minutes. Gently squeeze out excess moisture from it and spread it freely on the chicken breast.


Cut open the baking bag and open it on the table. Tightly roll the chicken breast with prunes into a roll. Place it on the edge of the baking bag.


Twist the chicken roll tightly with a bag and tie it on top with a dense thread.

teaser network

• Prunes go great with walnuts. If desired, add them to this roll, after chopping into small kernels. Chicken rolls with walnuts and prunes are perfect for the New Year or any other holiday.
• The prunes filling can be completely replaced. Fried mushrooms are a great alternative. You can also use cheese, dried apricots, a variety of vegetables and more. It all depends on your preferences and imagination.
• Instead of one large appetizer, you can make many small stuffed chicken rolls. To do this, cut the breast into small pieces and beat them with a hammer. The rest of the cooking process remains the same.

Visiting various celebrations, almost each of us tried meat rolls, amazing in their beauty and taste. But for some reason, no one thinks that such a dish can be easily repeated at home by choosing the filling. Today we will try to cook meatloaf with prunes.

Amazing harmony

This combination is rather strange for some, because the meat gets a little sweet aftertaste. It already ceases to be an ordinary dish and becomes a dish for an amateur. In order to cook such a roll, you can choose any meat. But most importantly - it must be soft as a result of cooking, otherwise the roll will lose its sophistication and magnificence. The best solution would be a chicken roll with prunes. During the cooking process, the chicken absorbs the juice and becomes soft and tender in taste, and this is exactly what we need. Depending on the event, you can make either one large roll or portioned small rolls for each. But it is not necessary to wait for the coming holidays to cook such a delicious dish. After all, it can be done on a normal day, the most important thing is the presence of the desire to create.

What we need?

We start preparing the chicken roll with prunes by listing all the ingredients you need. If you decide to cook a chicken roll, then it is preferable to take a ready-made fillet (about 500 gr.). You will also need: 200 gr. pitted prunes, hard cheese (about 200 gr.), about two tablespoons of finely chopped walnuts, garlic, salt, seasonings containing pepper and mayonnaise.

The process of creating a culinary "masterpiece"

Chicken roll with prunes start with the preparation of the fillet. First, rinse it with running water, dry and cut into plates (like a steak). In order for the meat to be even softer, you can beat it off. Then salt and add cooked spices to it. Coat with mayonnaise on top and leave for 10 minutes so that it absorbs part of the marinade. We suggest not to make one big roll, but to approach cooking with a greater degree of imagination by preparing small rolls. When the meat is ready, we start preparing the filling. To do this, in one plate, mix the washed prunes, walnuts, grated cheese and a little garlic. We spread the filling not exactly in the middle, but closer to one edge, so that we can later roll up our chicken roll with prunes. At the end, we wrap the roll and carefully examine it. It must be completely closed so as not to lose the filling and juice. If you are not sure about the reliability, then you can tie it with a thread. Coat it with mayonnaise on top, sprinkle with the remaining spices, salt and wrap in oiled foil. The oven should be heated to about 200 degrees. Our roll is preparing for about 40 minutes. When it is almost ready, remove the foil and leave in the oven for another couple of minutes. This time is enough for the roll to brown and cook to the end.

Conclusion

After removing it from the oven, let it cool and remove the threads. Cut the finished chicken roll with prunes into circles and serve with your chosen side dish and herbs.

Tender chicken fillet is an amazing semi-finished product that provides truly unlimited possibilities for an inventive culinary specialist. A broken layer of juicy poultry meat is an ideal basis for a variety of rolls: it keeps its shape perfectly and is well fried.

The sweetish carrot mass goes well with the tender pulp of plums “with smoke”. Garlic can be replaced with walnut kernels: in the finished dish, they will acquire an amazing milky flavor.

Miniature rolls with prunes are quick to prepare, look great on the table and indicate that the hostess spent time in the kitchen with great benefit.

Ingredients

• 1 chicken fillet
• 1 carrot
• 100 g prunes
• 3-4 garlic cloves
• 50 ml vegetable oil
• salt and ground black pepper to taste

Cooking

1. Rinse the chicken fillet. Lightly dry it, and then cut it from the side to the middle. Open the meat like a postcard, and put it on a board or place it in a bag - the fillet must be beaten off.

2. Gently beat the fillet with a culinary mallet. Try to do this on the meaty side, not the smooth side.

3. Peel the carrots and rinse, and then grate on a fine grater. Lay the grated mass on one side of the fillet.

4. Salt and pepper the whole mass along with the carrot layer. Peel the garlic cloves and run them through a press, trying to spread evenly over the surface.

5. Lay out the prunes. It is advisable to purchase dried fruits without a stone. Instead of prunes, you can use dried apricots and even raisins.

6. Roll up the stuffed chicken fillet and tie it tightly with kitchen twine.

7. Pour vegetable oil into the pan and heat it on the stove. Place the roll in the pan and fry for 5-7 minutes on each side until golden brown.

From chicken meat you can make various delicious treats that will brighten up your everyday menu. Poultry meat can be baked with vegetables, added to salads, various soups and other excellent treats.

Chicken meat roll with prunes is especially tasty and fragrant. This dish is prepared purely from the pulp, it is richly flavored with spices and various spices.

To give juiciness and softness, the fillet can be pre-marinated. If you do not yet know how to make chicken prunes rolls, then you should definitely consider several recipes for preparing this dish.

Recipe for chicken roll with prunes in the oven

Let's start cooking:

1. First of all, we prepare the meat, wash it, cut off the skin and remove the bone. Only the pulp should remain;
2. We wash the prunes and soak in hot water;
3. The flesh of chicken meat should be beaten off on both sides;
4. Cut the chicken fillet into two parts and sprinkle with salt;
5. Additionally, you can sprinkle the meat with a mixture of seasonings;
6. We clean the cloves of garlic from the husk and squeeze through the press;
7. We spread the garlic on the meat and rub it all over the surface;
8. Soaked prunes cut into small pieces and put on the surface of the meat;
9. Then the fillet must be twisted in the form of a roll and fastened with a toothpick or skewers;
10. We prepare the sauce. Put the sour cream in a cup, add one egg and stir well;
11. Lubricate the chicken rolls with the finished sauce on all sides;
12. We heat the oven to 180 degrees and send a baking sheet with rolls there;
13. Cooking should be within 30-40 minutes;
14. The result is tender, juicy rolls.

Chicken roll with plums and walnuts

Cooking Ingredients:

• one chicken breast;
• 15 pieces of prunes;
• 6-8 pieces of walnuts;
• 3-4 garlic cloves;
• 100 grams of mayonnaise;
• 80 grams of sour cream;
• a mixture of spices for chicken meat;
• a little ground black pepper;
• a couple of pinches of table salt;
• greens of fresh parsley - 4-5 branches;
• vegetable oil.

The cooking time is 75 minutes.

Calorie content - 159 kcal.

Let's start cooking:

1. Rinse the chicken breast well, cut off the skin and remove the bone;
   
2. We cut the pulp lengthwise into several parts in the form of plates, about 3-4 pieces;
   
3. Plates of chicken meat need to be salted, grated with spices. We put it in the refrigerator for half an hour;
   
4. Prunes need to be washed. Fill with hot water and leave to infuse for 15-20 minutes so that it steams out;
5. Walnuts are peeled and chopped into small pieces;
6. Wash parsley, shake and cut into several pieces;
7. Peel the garlic cloves;
8. We put all the components in the blender container and grind;
9. Steamed prunes cut into small pieces;
10. Next, put a mixture of garlic, nuts, herbs into the container, add prunes. We mix all the components;
11. Add two large spoons of mayonnaise and stir all the ingredients. The result should be a homogeneous mixture;
12. Put mayonnaise and sour cream in a cup, mix all the ingredients;
13. Lubricate the fillet with a mixture of prunes, nuts, herbs, garlic;
    
14. Gently roll the fillet into a roll, secure with a skewer or toothpick;
15. Spray the surface of the baking sheet with vegetable oil;
16. Lubricate the rolls with a mixture of sour cream and mayonnaise;
    
17. Lay the rolls seam side down on a baking sheet.
18. We heat the oven to 180 degrees, place a baking sheet and leave for 25 minutes;
19. Serve hot rolls.
    

Stuffed mini chicken breast rolls

Cooking Ingredients:

• breast - 1 piece;
• ½ cup pitted prunes;
• a piece of cheese per 100 grams;
• mayonnaise - 4-5 large spoons;
• table salt to your taste;
• ground black pepper;
• vegetable oil.

Cooking period - 2 hours for pickling, 40 minutes for heat treatment.

Calorie content - 157 kcal.

Cooking process:

1. Prunes should be washed. Next, it must be soaked in hot water for 25-30 minutes;
2. We wash the chicken breast, remove the skin, remove the bone;
3. The pulp is cut into 5-6 plates;
4. We lay out a cling film on the surface of each piece, beat off each piece from all sides;
5. Salt, pepper and grease each piece with mayonnaise. Leave to marinate for two hours;
6. After that, the prunes need to be cut into small pieces;
7. A slice of cheese must be grated in the form of large chips;
8. On the surface of each plate you need to lay out prunes and cheese, put as much as you wish;
9. We twist the plates with the filling in the form of rolls and fasten them with skewers;
10. Pour vegetable oil into a frying pan and heat it up;
11. We lay out the rolls on the heated oil on the hot oil, fry on all sides for 7-10;
12. We spread the finished chicken rolls with stuffing on a plate.

Chicken fillet rolls with dried fruits

Cooking Ingredients:

• 4 chicken breasts;
• a glass of sour cream;
• 2 large spoons of cream;
• 100 grams of walnuts;
• a slice of hard cheese;
• spices for chicken meat to your taste;
• salt;
• a handful of prunes;
• dried apricots - ½ cup.

The cooking time is 1 hour 15 minutes.

Calorie content - 158 kcal.

Cooking option:

1. We wash the chicken breasts, cut off the skin, cut out the bone;
2. We cut the pulp from each breast into two fillets - one should be large in size, the other a little smaller;
3. We beat off the meat from all sides, it should have a thickness of about 1 little finger;
4. Sprinkle with salt and season with spices for chicken meat;
5. Next, we proceed to the preparation of the filling. We clean the walnuts, prunes and dried apricots should be poured into hot water for 15-20 minutes;
6. We rub the cheese into large chips;
7. Put the walnuts in a blender container and grind;
8. Prunes and dried apricots should be cut into medium pieces;
9. We put pieces of dried fruits, ground nuts and grated cheese in a cup. We mix all the components;
10. Put a smaller one on a large piece of fillet;
11. Put a small amount of filling in the center;
12. We roll up in the form of a roll, it is not necessary to stab;
13. In the same way we form 4 rolls;
14. We put foil in a baking dish, put 4 rolls on its surface;
15. Pour in sour cream and cream, sprinkle with grated cheese;
16. We heat the oven to 180 degrees, place the mold in the oven;
17. Bake rolls for 40 minutes.

• it is advisable to pre-marinate the meat in spices and lemon juice. This will make it softer and juicier;
• prunes should be used pitted, which is pre-soaked in hot water for 15-20 minutes;
• before baking rolls, it is better to pour sour cream or cream with an egg, you can sprinkle with grated cheese.

Chicken meat rolls with prunes are very tasty and satisfying. This treat goes well with vegetables, various side dishes. And cooking chicken rolls is very easy, even novice housewives can do it.

Chicken roll is prepared very easily, quickly using commonly available ingredients. The dish has a delicate refined taste. All this makes chicken roll just a godsend for any festive table, when you want to surprise guests and diversify the taste palette of dishes. You can also stick skewers into sliced ​​​​roll plates and successfully serve them as an aperitif or snack at receptions and banquets.

Ingredients:

(3-4 servings)

• 600 gr. chicken breast
• 150-200 gr. hard cheese
• 200 gr. prunes
• 2-3 tbsp. l. mayonnaise
• ground black pepper

• Before you start cooking the chicken roll, you should prepare the prunes. If you purchased prunes with pits, then remove the pits, if the fruits are too dried, then soak them in water for 10 minutes.
• While the prunes are soaking, we will deal directly with the chicken breasts. I used three small breasts of about 200 g each. First, we wash them under running water, then cut off all the films and veins.
• For chicken roll, it is desirable to have as large a layer of chicken meat as possible. To get just such layers, we cut each breast with a knife on the side, but not completely. Next, open the trimmed fillet like a book.

• We beat off our opened "booklets" with a kitchen hammer. So that the splashes from the meat do not splatter the entire table on us, it is better to do this by first covering the breasts with a piece of cling film. It should be beaten carefully, but without fanaticism, so as not to make holes in the fillet.

• Lubricate the fillet with mayonnaise over the entire surface, salt and pepper.

• Put the prunes on the chicken fillet. We place it at the same distance from each other. Remember that chicken rolls will have to be rolled up.

• We rub the cheese on a coarse grater and sprinkle it liberally over the entire surface of the future roll.

• Carefully roll up the chicken roll. Fold the edges inward.

• It turns out such a beautiful and plump chicken roll stuffed with cheese and prunes.

• After the first chicken roll, roll up all the rest. Place the rolls on a greased baking sheet.

• We place the chicken rolls in the oven preheated to 200ºС and bake for 25-30 minutes. Of course, you can bake the roll in foil, but personally I like it when the meat has an appetizing golden barrel, so in this case I prefer not to use foil. For even more ruddy, you can grease the chicken rolls with an egg.
• After 25-30 minutes, gourmet chicken rolls are ready. They can be taken out of the oven and served.

• If you conceived chicken rolls as one of the main dishes, then, of course, they should be served hot, when there is still viscous melted cheese inside. In the event that you plan to serve this dish as an aperitif, then you should wait until the meat has cooled and the cheese has hardened. Then the rolls can be cut into even beautiful plates.