Recipes for the most delicious pizza at home. How to make homemade pizza

To regularly enjoy delicious pizza, you don’t need to spend a lot of money ordering this popular dish. It is enough to cook it yourself. There are many delicious options for homemade pizza toppings. All that remains is to choose the most affordable method for yourself.

Often there are small pieces of sausage left in the refrigerator after breakfast. To avoid wasting food, it’s worth collecting them and leaving them in the freezer until you prepare the pizza. The recipe will include: 220 g of any sausage (this can be assorted pieces of different varieties), 2 tomatoes, 30 g of canned sweet corn, half an onion, 180 g of hard cheese, ketchup.

1. The selected dough is placed on a baking sheet, Miniature sides are formed that will contain the filling.
2. Next, the base is generously lubricated with any ketchup.
3. The filling is placed in the following layers: sausage cubes - tomato slices - corn squeezed out of the liquid - thin onion rings - cheese.
4. Baking is done until the cheese melts.

This filling for pizza with sausage is not only tasty, but also economical.

With Chiken

Breast meat goes well with pizza dough and any other toppings. In addition to chicken meat (1 fillet), the following will be used: onion, 120 g of sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoon of mustard.

1. The onion is cut into cubes and fried in any oil.
2. The dough is rolled out and coated with ketchup.
3. The first layer of filling is onion fried until golden. Next, lay out the olives cut into thin slices.
4. Chicken meat is boiled in salted water with a couple of bay leaves.
5. The finished fillet is cut into small pieces and placed on top of the olives.
6. Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mixture is whipped and poured over the topping onto the pizza. It is generously sprinkled with grated cheese on top.

Bake for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such pastries can hardly be called economical, but they turn out very tasty and satisfying. The filling is prepared from the following products: 120 g of salami, 140 g of bacon, 80 g of champignons, 170 g of mozzarella cheese and any hard cheese, 75 g of ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

1. Olive oil, ketchup and sour cream are mixed and heated in a frying pan. You can add your favorite seasonings to the mixture and salt it to taste.
2. The resulting sauce is used to coat the pizza base.
3. A handful of grated hard cheese is poured on top, thinly sliced ​​mushrooms and bacon are laid out.
4. Slices of salami and cubes of mozzarella cheese are placed on top of the mushrooms and meat.
5. All that remains is to pour in the rest of the grated hard cheese and bake the pizza in the oven.

Regular hard cheese can be replaced with Parmesan.

Pizza filling with chicken and mushrooms

The meat for this recipe can be either boiled or boiled. If possible, you should use marinated grilled breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g of fresh champignons, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

1. First of all, the rolled out dough (puff pastry or yeast dough) is smeared with ketchup and sprinkled with aromatic herbs.
2. Next comes a third of grated cheese and pieces of fillet prepared in the chosen method.
3. The last layers will be slices of peeled champignons and tomato slices.
4. All products are covered with the remaining hard cheese.

Any fresh chopped herbs perfectly complement the filling.

With pineapples and chicken breast

This is a rather exotic filling option that will especially appeal to lovers of combining meat with sweet sauce. To save money, you can use canned pineapples (130 g). In addition to them, you take: chicken breast, tomato, onion, 3 champignons, 130 g of cheese, ketchup, a couple of fresh parsley sprigs.

1. The dough is generously coated with ketchup, after which onion rings are sprinkled over its surface.
2. The fillet is boiled with salt and bay leaves, cooled and cut into small cubes. The meat is also laid out over the entire surface of the future pizza.
3. Skinless tomatoes are cut into thin slices and placed on top of the meat.
4. All that remains is to lay out thin slices of mushrooms, pineapple cubes and sprinkle grated cheese and chopped herbs over the treat.

The dish bakes very quickly - about 10 minutes.

Margherita pizza topping

This recipe makes not only a delicious pizza topping, but also a budget-friendly one. It contains: 2 garlic cloves, an onion, 70 g of tomato paste, a tomato, a pinch of dried basil, 120 g of any hard cheese and mozzarella.

1. Finely chopped onions are fried in oil with chopped garlic. After a couple of minutes, tomato paste is added to the mixture. If the taste of the sauce is not rich enough, you can lightly salt it and add a little sugar.
2. 120 ml of boiling water is poured into the mass, and the components are heated until the liquid evaporates. Basil is added at the end.
3. The dough is brushed with thickened and cooled sauce.
4. Pieces of mozzarella cheese, tomato slices and grated hard cheese are laid out on top.

Garnished with fresh basil leaves.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. Will also be used: 2 small pickled cucumbers, 70 g each of ketchup and mayonnaise, 120 g of Russian cheese.

1. Any pizza dough is greased with a sauce of ketchup and mayonnaise.
2. The base is sprinkled with diced pickles on top.
3. Place slices or thin slices of sausage on top of the cucumbers.
4. All that remains is to generously sprinkle the future baked goods with grated cheese and send them to the oven.

Instead of pickled cucumbers, you can use pickled vegetables for the filling.

With seafood

Finding high-quality, truly fresh products for such a filling is not easy. You should only purchase them in trusted specialized stores. To prepare the filling, use: 370 g sea cocktail, 210 g olives, onion, 230 g sun-dried tomatoes, 280 g hard cheese.

1. The onion is chopped and fried in any fat until golden.
2. Next, add sun-dried tomatoes to the vegetable, knead with a fork, and simmer the ingredients together for a couple of minutes. Once cooled, the pan will have a thick sauce.
3. The sauce is spread on the pizza base, finely chopped seafood and halves of olives are distributed on top.
4. After sprinkling with grated cheese, the pizza goes into the oven until done.

Main ingredient: squid or shrimp.

Vegetable pizza filling

Vegetarian baked goods with a variety of juicy fillings are also prepared very quickly. For it we use: 2 onions, tomato, 5 tbsp. tomato paste, 120 g cauliflower, bell pepper, salt, 170 g hard cheese, a mixture of ground peppers.

1. Boil cauliflower until soft.
2. Small onion cubes are sautéed in any oil.
3. Bell peppers are baked in foil until soft, after which they are cut into grated cubes.
4. Next, all the vegetables are laid out one by one on a pizza base greased with tomato paste.
5. They need to be salted and peppered on top, and sprinkled generously with grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.

In this article I will present a variety of recipes on how to make pizza simply and quickly.

From this it already becomes clear that light pizza is prepared with a minimum of ingredients, and also provides for a simplified dough preparation process.

The secret to preparing the dish is simple. Cooking does not hide it from its loyal fans who want to bake pizza. Instead of preparing dough, you should use a baguette, plain bread, pita bread or loaf.

You can even buy puff pastry at the store or cook pizza in 5 minutes using the aspic method. In fact, there are many recipes.

You just need to choose one to have a large instant pizza appear on your table.

Why are many people interested in how to make pizza easily? Of course, homemade products are always tastier than those that you can taste in a nearby cafe or buy in a store.

I will present the recipe below. As for the filling, a simple pizza can be with tomatoes, onions, meat, sausage, peppers, olives, cheeses, mushrooms.

I’ll probably stop here, since the list could go on for too long.

It all depends on your personal preferences. All recipes can be modified at your discretion. I suggest you find out the simplest recipe right now.

And to make it clearer, I accompanied a simple algorithm of actions with a photo. Cooking will really be quick if you prepare everything correctly.

Below you will find useful recipes.

The fastest homemade pizza on pita bread in the oven

It's very easy to prepare.

Components:

2 pcs. cr. tomato; 1 PC. pita; piece of smoked meat sausages; 2 pcs. float cheesecakes; 30 gr. homemade mayonnaise and ketchup.

Let's prepare it like this:

1. Wash the tomatoes and cut them into mugs. I chop the sausage into strips and grate the cheese to create large teeth. I mix mayonnaise and ketchup. I process the cheeses without adding any additives. The thing is that additives can spoil the taste and aroma of a future snack. The pizza will be very original and you will like it if you rely on your taste preferences. It won't be difficult to prepare it.
2. I place lavash on a baking sheet. It's worth making homemade pita bread, but to speed up the pizza-making process, I recommend buying it from your local store.
3. I grease the pita bread with ketchup and mayonnaise, put tomatoes, sausage, and sprinkle cheese on top. Then I cover it with herbs, ground pepper, and salt (but this should be done at will, if any step can be omitted). It turns out delicious!
4. I send the sheet to bake in the oven at a temperature of 10 minutes. I cool the pizza and cut it into pieces. Treat all your guests to delicious pizza, which is easy to prepare.

Still, I’ll tell you how to prepare pita bread like the one in the photo at home: boil water in a metal cup, add 1 tbsp. salt and let the mixture cool. There should be sifted flour in another bowl.

Add salted water and knead using a mixer. If the lavash mixture turns out to be very thick, work the dough with the mixer a little longer.

It will become elastic and bunch up. 5 minutes will be enough to finish the kneading. As you can see, preparing it is not at all difficult. Afterwards, I knead the dough by hand.

Divide it into pieces and roll out thinner. Fry each layer on both sides in a frying pan. Place on a towel soaked in water. This will prevent the pita bread from drying out.

That's all, as you can see, there is nothing complicated in preparation, but the result of a delicious snack in the oven will really please you and your loved ones. Quick homemade pizza in the oven is ready, eat to your health!

Homemade pizza whipped up in the oven

Ingredients for filling: 1 onion (use red); 1 PC. tomato; 150 gr. cheese; 30 gr. ketchup.

You will also need about 30 ml of solution. oils for lubricating the mold.

Preparation:

1. I'm whipping chickens. egg and mix with mayonnaise.
2. I sift the flour and add it to the chicken mixture. eggs The mixture will be like liquid sour cream. I don’t add salt to the mixture, since mayonnaise is already salty.
3. I grease the baking sheet, pour in the dough and level it so that the mass is distributed evenly. You can take a spoon for this purpose.
4. I cover the dough with ketchup. I wash the tomato, cut it into mugs, and turn the red onion into layers like straws. I cut ham in the same way. I grate the cheese.
5. I cover ham and other above-mentioned products with ketchup.
6. Bake at moderate temperature for about 30 minutes in the oven. I serve the appetizer warm to the table for the family. Bon appetit everyone! It will be very tasty! Pizza will be the perfect complement to tea, which is what every housewife wants to achieve.

Quick mushroom pizza with kefir in the oven at home

Test components:

a little soda; 30 ml olives oils; 200 ml kefir (medium fat content); 1 PC. chickens egg; 12 tbsp flour.

Ingredients for the sauce: 1 pc. tomato; 15 gr. chopped basil; 40 gr. tomato paste.

Ingredients for filling: 3 pcs. champignons; 1 piece each pepper and onion; a little bit of cheese.

You can use olives as a pizza decoration, but it is better if they are pitted. In general, I leave this point to your discretion.

It will turn out very tasty, without a doubt, please your family more often!

Cooking at home:

1. I make chicken dough. beaten egg, warm kefir and olives. oils I add soda. You can use baking powder instead. I stir the mass. I sow the flour and add it to the mixture as well. You need to constantly stir the mixture so that there are no lumps.
2. The dough will be thick. Cover a baking sheet with parchment and grease it with baking paper. oil and pour out the mixture.
3. Pour hot water over the tomato for 5 minutes. Cool and remove the peel. I chop the pulp and put it in a bowl with tomato paste. Cook on fire until boiling. The delicious mixture is complemented with basil. Cook for another 1 minute and let the mixture cool.
4. I cover the dough with sauce. The end result will be very tasty.
5. I cut the onion into strips. I put it on top of the sauce.
6. I cut the pepper into cubes and place it on top of the onion.
7. I wash the mushrooms, clean them, add water and cook. The water needs to be salted. Cook the mixture for 15 minutes. Drain the water and let the mixture cool. Slice the mushrooms into slices and cover the onions with a layer.
8. I grate the cheese and sprinkle it on top. The cheese needs to be tasty. I cut the olives into pieces and put them on the cheese. I send the cake to bake for 30 minutes in the oven.
9. I let the pizza cool a little and serve it with fresh coffee or herbal tea. That's it, the recipe has come to an end. It's time to try it in action.

And below is another interesting quick snack. Don't forget to try a slice of delicious homemade pizza in person, prepared in your own kitchen!

Layered delicious pizza

Test components:

750 gr. flour; 2 packs sl. oils; 130 ml milk; 40 ml water; 1 PC. chickens egg; 20 gr. sah. sand; half pack yeast (take instant); salt.

Ingredients for filling: 150 gr. sausages; 50 gr. ketchup; 100 gr. TV cheese.

Prepare as indicated in the algorithm:

1. I make puff pastry from yeast. I pour warm water into the bowl and add yeast and half the specified portion of sugar. I stir and leave in a warm place. 30 minutes under a towel will be enough.
2. I'm whipping chickens. egg, you can use a fork for this. Mix with milk, add the yeast mixture. I stir again.
3. Mix flour with salt and sugar. I pour it on the table. Sl. The butter needs to be given a little time to melt. I cut it into cubes and put it on the table. I chop with a knife. At the same time I mix with flour.
4. I don’t knead the dough with my hands, because if you knead by hand, it won’t be flaky. I make a hole in the flour mixture and pour in a lot of yeast. I'm making a batch. I make the dough smooth, but don’t stir it for long so that it doesn’t stop being flaky. I form a ball and wrap it in food. film. I leave it in a cool place for several hours.
5. I use the dough defrosted. At this time I cut the sausage into slices and grate the cheese. I do everything quickly and carefully.
6. I roll out the sl. Form the dough into a layer and place it on a sheet lined with parchment. I form the sides.
7. I grease the dough with tomato paste or ketchup - decide for yourself. I cover it with ham, then cheese. I send it to bake for 15 minutes in the oven. Prepare a delicious snack very quickly in your own kitchen.

An original way to whip up oven-baked pizza

Components:

1 baguette; 50 ml tomato paste (preferably homemade); 200 gr. TV cheese; 1 PC. pepper; 140 gr. smoked sausage; 8 pcs. olives; half can cons. pineapple; 2 pcs. boiled sausages.

Cooking algorithm:

1. I cut the baguette into 2 parts. I grease it with tomato paste or ketchup, this is at your personal discretion.
2. I cut the pepper into 2 parts, wash it and chop it into strips. I cover the baguette.
3. I cut the sausage into cubes and place it on the pepper, covering 1 layer of baguette.
4. I cut the olives into rings, remove the pits and put them on a baguette with smoked sausage.
5. On another baguette I put sausages in the form of cubes and pineapples.
6. I divide the cheese into pieces and grate it. I sprinkle it on the baguette. Place the pizzas on a baking sheet and bake until the cheese melts. This will take 5 minutes at most, at moderate temperatures.
7. I take out the pizza and cool it. I advise you to cut the pizza into pieces to treat everyone in the household. But serving the whole pizza is also possible.

Hawaiian pizza that cooks very quickly

Ingredients: ready-made dough; tomato sauce with herbs; Parmesan cheese, olives; a pineapple; sausage.

Cooking algorithm:

1. I preheat the oven to 250 gr.
2. I roll out the dough and make a round cake. I sprinkle it with flour. I apply the sauce.
3. I cover it with pineapple and olives. They should be cut into slices. Sprinkle with chopped sausage and cheese. I switch the oven to 200 gr. I bake a delicious pizza in 10 minutes.
4. I decorate with greenery. That's all, a delicious snack prepared really very quickly.

By the way, sausage can be replaced with chicken.

Chicken pizza with mushrooms

Components:

any ready-made dough; ketchup; mozzarella cheese; chicken fillet; mushrooms; Cherry tomatoes; olives; basil; mushrooms.

I don’t indicate the number of components, since you need to vary them in equal parts, relying on the size of the pizza.

Cooking algorithm:

1. I cut the pickled champignons into slices. I cook the meat and separate it into fibers. I cut the tomatoes into two parts, the olives into rings, and the cheese into parts.
2. I assemble the pizza and send it to bake at 200 degrees. for 15 minutes. During this time, the pizza will be ready.

Oven pizza with sour cream

Ingredients for the dough: 30 gr. flour; 20 gr. sour cream (take low-fat); 3 pcs. chickens eggs

Ingredients for filling: 160 gr. salami; 1 PC. tomato; 100 gr. TV cheese; half pcs. pepper; 60 gr. ketchup; half a bunch of parsley.

Cooking algorithm:

1. I kill chickens. eggs in a bowl. I add sour cream. I beat the mass so that it is fluffy.
2. I sift the flour and add it to the chicken mixture. eggs and sour cream. I mix using Art. spoons. The mixture will be liquid and uniform.
3. I cut the tomato into cubes, like the pepper, but the sausage should be in the form of circles.
4. I wash my parsley and chop it.
5. I take the mold, grease the grease. oil and pour in the dough.
6. I spread the ketchup over the layer and put the rest of the ingredients, but the greens and cheese last.
7. I bake in the oven until done. It should be cooked at moderate temperature. My pizza is ready in 30 minutes.

The recipe has come to an end, but the article has not yet.

• To make instant pizza dough, you don't need to make any special efforts, and the number of ingredients varies. Everything will depend on how much pizza is eaten at one time.
• Baking baked in a piping hot oven and served on the table is always tastier than heated in a microwave. I advise you to prepare small pizzas so that the pizza is completely eaten at one time.
• The secret of Italian pizza dough is that you can knead it and, if necessary, defrost it for cooking.
• Pizzas should be baked in different sizes and flavors. Don't be afraid to experiment in the kitchen, rely on your own preferences.
• There are a lot of fillings, and you have the right to create your own original one!
• You need to take all ready-made ingredients for making pizza. They must be heat treatable.
• It's worth making the raw pizza dough ahead of time. The option of freezing the finished pizza is also possible. It should be well packaged and placed in a container, wrapped in film.
• The basis of pizza has been known since the times of Ancient Egypt, and therefore the recipe is difficult to spoil, feel free to change the ingredients and add something of your own to it.
• When making fillings and sauces, you should rely on your personal preferences. A dish can have the most unexpected compositions.

Well, choose a recipe and delight your family with delicious dishes. Don't forget to read other recipes on my website.

I constantly post new recipes not only for salty snacks, but also for sweet baked goods.

My video recipe

Pizza is perhaps the most popular dish in the world at the moment! A flatbread made from dough with filling can be found in any establishment - cafes, fast food, restaurants, there are even special pizzerias that offer a lot of varieties of this dish!

Pizza is originally a dish of Italian cuisine - the recipe appeared around the Renaissance in Naples. Since then, the flatbread with tomato and cheese has significantly improved its taste and has received many varieties. There is sweet pizza, vegetarian and even without flour! All over the world, pizza can even be ordered home delivered, but many housewives prefer to cook it at home - then it turns out incredibly tasty!

However, it usually takes a long time to prepare it. The editors of InPlanet have prepared the most delicious and fastest pizza recipes in this collection!

1 Pizza in a pan in 10 minutes

2 Pizza Margherita quick and easy

3 Thin crust pizza in a frying pan

4 Pizza in the oven from mayonnaise dough

5 Quick pizza in the oven

6 Potato pizza in a frying pan

7 Kefir pizza in the oven

8 Pizza on lavash in 10 minutes

9 Fitness pizza

10 Potato pizza in the oven

11 Pizza with sour milk

12 Bonus: five-minute pizza in the microwave

Pizza can be prepared however you like - this dish does not have clear recipes or a strict list of ingredients. With these recipes you can prepare this delicacy very quickly and please the whole family with delicious pizza!

Despite its Italian roots, pizza has long been an international dish. And in the conditions of the constantly developing sphere of public catering, pizza can be bought in almost any cafe or restaurant in our country. However, homemade pizza is much tastier and richer than store-bought pizza.

Secrets of making delicious homemade pizza

A delicious pizza recipe should also include ingredients that combine perfectly with each other, for example, meat, ham, mushrooms, seafood, vegetables or fruits. There is no need to add whatever you find in your refrigerator to your pizza toppings. It is not the quantity of filling that is important, but its taste.

Even the simplest pizza recipe will end in culinary disaster if you don't prepare the dough in advance. This is easy to explain: it should rise well - this will give the dough a richer taste. It is necessary to knead the dough until it loses its stickiness. However, this should not be achieved by constantly adding flour. The dough should not be tough, while remaining elastic, pliable and soft.

A crispy pizza base is possible by first baking the prepared and rolled out flatbread in the oven for a few minutes. Special baking flour will provide an additional piquant crunch (due to its high protein content).

If you plan to bake pizza on thick dough (fluffy base), use regular flour. The dough should be less pliable due to higher humidity (use less flour for more water).

Wondering: What to use for pizza toppings? First of all, look for a solution in your refrigerator. You don't need to use expensive ingredients for pizza: inexpensive ham or sausages work great. Also, pizza at home can include regular pickles and pre-prepared boiled caps of small mushrooms (larger ones are more fibrous - they will make the pizza watery).

But you don’t need to spare any effort or money on the sauce. Tomato paste is, of course, quick and economical. But trust me, homemade tomato sauce for pizza will be the centerpiece of your dish.

So, let's start making pizza, shall we?

Recipe for pizza dough with added yeast

• Flour: 560 gr.;
• Water (warm): 375 ml;
• Dry active yeast: sachet;
• Vegetable oil: 34 gr.;
• Salt: 20g;
• Sugar: 8 gr.

How to make yeast pizza dough?

We form a ball from the dough, grease it with oil and place it in a bowl, which must be covered with cling film. Leave the dough in a warm place for 1.5 hours (it should double in size).

We use the finished dough for its intended purpose.

Thin pizza recipe

Ingredients needed for thin pizza dough:

• Flour: 320 gr.;
• Warm water: 190 ml;
• Dry active yeast: 5 gr.;
• Salt: 15 gr.;
• Italian herbs: 2 tsp.

How to make thin pizza dough?

Form the dough into a ball and place it in a bowl greased around the edges. Don't forget to cover with cling film. Leave the dough in a warm place for 1.5 hours (it should double in size). At this time you can prepare the filling.

Divide the risen dough into two parts. Roll out the cake to a thickness of no more than 6 mm. To make the base as thin as possible, roll it out with a rolling pin. If you encounter the traditional dough problem of shrinking while rolling, let it rest for 5 minutes and then continue working.

Place the rolled out base on a baking sheet (oiled or lined with parchment). Bake for 4-5 minutes at 220 degrees. Let's get it. We continue preparing the thin pizza: grease the base with sauce and lay out the filling. Bake the pizza for another 6-8 minutes until done.

Yeast-free pizza

Kefir pizza turns out no less tasty than yeast pizza

Ingredients required for yeast-free pizza dough with kefir:

• Flour: 240 gr.;
• Kefir: 250 ml;
• Salt: 5 gr.;
• Sugar: 8 gr.;
• Soda: 3 gr.

How to prepare kefir dough for pizza?
Mix kefir and soda in a large bowl. Add sugar, salt and flour. Mix.

The dough is already ready. Pour the dough into a greased form. Bake for several minutes at 220 degrees. When the base has set, take it out and place the filling on it. Don't forget about cheese. It will be the signal that the pizza is ready: if it melts, we take the dish out of the oven.

Oven or frying pan: what to choose

Ingredients needed for pizza dough in a frying pan:

• Flour: 250 gr.;
• Eggs: 2 pcs.;
• Sour cream: 125 gr.;
• Mayonnaise: 100 gr.;
• Salt to taste.

How to make pizza dough in a frying pan?

The dough should have the consistency of sour cream.

Coat a cold frying pan with vegetable oil. Pour the dough into it.

Place the filling on top. Let’s not forget about cheese: pizza without cheese is like the Internet without a connection: it won’t impress.

Now put the frying pan on the stove. The fire is moderate. Cook the pizza for 3 minutes. Then cover with a lid and cook for another 7 minutes until done.
Pizza is ready in 10 minutes. What is its advantage? It is tasty and juicy, just like when cooked in the oven, but less labor-intensive.

Now let’s look at some traditional oven-baked pizza recipe.

Pizza recipe with sausage and cheese

And as for the cheese. Try combining different options. For example, Mozzarella cheese and hard cheese will be ideal neighbors on your pizza.
Required ingredients:

• Pre-prepared pizza dough;
• Tomatoes: 2 pcs.;
• Sausage: 250 gr.;
• Green onions: 1-2 pcs.
• Mozzarella: to taste;
• Hard cheese: 100 gr.;
• Sauce (tomato or mayonnaise): to taste and desire;
• Provençal herbs or spices for pizza.

Step by step recipe:

Now coat the base with sauce. Place thinly sliced ​​sausage on top. Followed by thin slices of tomato and mozzarella. The final touch is cheese, grated on a fine or coarse grater. And of course, some Provençal herbs.

Bake the pizza at 180 degrees for about 15-20 minutes. For the last 10 minutes, carefully monitor the cooking process of the pizza so that it does not burn.
The sausage pizza recipe is complete. It turned out amazing due to the interesting combination of hard cheese and mozzarella cheese.

Bon appetit!

Pizza with mushrooms and homemade tomato sauce

• Champignons: 2-3 pcs.;
• Olives: 6-8 pcs.;
• Canned corn: a quarter cup;
• Cheese: 100 gr.;

• Tomatoes: 300-400 gr.;
• Vegetable oil: 17 gr.;
• Garlic: clove;
• Sugar: 8 gr.;
• Bay leaf: 1 leaf;
• Dried oregano and basil 1 tsp each;
• Paprika: 0.5 tsp;
• Salt and ground black pepper to taste.

Step by step recipe

At this time, prepare the tomato sauce. Remove the skins from the tomatoes (after scalding them with boiling water). Grind in a way convenient for you: meat grinder, blender, sieve. Fry the grated garlic along with paprika and tomatoes in vegetable oil. Add the remaining ingredients. Bring to a boil, simmer over low heat for 10 minutes.

Coat the dough prepared for the base with the prepared sauce. Place chopped mushrooms, olives, and corn. Sprinkle everything with grated cheese.
Pizza should be baked at 220 degrees for about 15-20 minutes.

We hope that our tips and recipes will help you and you will prepare delicious homemade pizza.

Video recipe for pizza with seafood:

TOP 10 recipes for the most delicious pizzas from the magazine "site"

The combination of golden-brown crispy dough with a delicate cheese filling and fresh aromatic vegetables - how can such a delicacy leave anyone indifferent?

This dish can simultaneously contain cereals, fresh vegetables, and protein products (meat, seafood, cheese) - everything that a complete lunch should consist of. Behind the apparent simplicity of pizza lies real gastronomic richness, and in a properly prepared dish, when the dough is prepared without yeast, rolled into a thin sheet, and vegetables are baked quickly, more vitamins are retained.

The most delicious pizza is obtained if you cook it in a special wood-burning oven. But at home, in the oven, you can also bake a real delicacy; the main thing is to preheat the oven to maximum temperature, prepare the dough with your own hands, and choose the freshest and healthiest ingredients for the filling.

Pizza dough can be anything - curd, yeast (spread or straight), puff pastry (yeast, unleavened or chopped). A wide variety of products are used as filling: hard and soft cheeses, fish, meat, seafood, vegetables, herbs, herbs. There are even dessert pizzas - with berries, fruit, jam.

In Japan, pizza is prepared with squid and eels, in India - with pickled ginger and bean curd. In Pakistan they add curry to pizza, in Brazil they add green peas, in Australia they add shrimp and pineapples, and Costa Ricans love pizza with coconuts. The British prepare pizza with corn and tuna, the French with bacon, cheese and sour cream. For gourmets, this dish is served with caviar, crabs, oysters, and dandelions.

Recipes for the most delicious pizzas

Recipe 1.

You will need: 1 small young zucchini (or zucchini), 100 g red onion, half a sweet yellow pepper, half a sweet green pepper, half a sweet red pepper, 1 dessert spoon of tomato paste, a pinch of sea salt, 30 ml olive oil, 70 g Russian cheese , 10-15 drops of balsamic vinegar, a pinch of freshly ground black pepper. For the dough: a pinch of sea salt, 1 cup of flour, half a stick of chilled butter, 1 egg.

Preheat the oven to maximum temperature. Bake the whole sweet pepper in the oven, and when it has cooled a little, remove the stalks, skin and seeds. Cut the zucchini into bars, cut the bell peppers in the same way as the zucchini. Cut the onion into half rings. Cover the baking sheet with baking paper, place peppers, zucchini and onions on it, sprinkle with oil, salt, add ground pepper to taste and place the vegetables under the grill for 5-6 minutes. For the dough, combine flour with salt and grind into crumbs with butter. Beat in the egg, add 25 ml of cold water and knead the dough with your hands. Coarsely grate the cheese. Roll out the dough into a thin flat cake, place it on the oiled back side of the baking sheet, brush with tomato paste, and spread the fried vegetables on top, sprinkle with balsamic vinegar, sprinkle with cheese crumbs and place in a hot oven for 6-7 minutes.

Recipe 2.

You will need (for two small pizzas): 90 g wheat flour, 30 ml olive oil, 1 teaspoon salt, 0.5 tablespoon dry yeast, 180 g whole grain flour, 100 ml warm water, 2 teaspoons sugar. For the filling: 4 cherry tomatoes, 300 g shrimp, 2 ripe tomatoes, 100 g low-fat cheese (Parmesan can be used), 1 teaspoon each of dried herbs (basil and oregano), green basil, pink pepper, olive oil, salt and pepper to taste .

Thaw the shrimp. For the dough, mix the yeast with water and granulated sugar, let stand in a warm place until foam appears (about 10 minutes). Flour – both whole grain and regular, together with salt, place in a separate bowl (set aside a third of the whole grain flour for adding during kneading). Knead the dough for at least 5 minutes, gradually adding whole grain flour. The dough should be elastic and slightly sticky. Place it in a warm place, covered with a towel, until the dough has doubled in size (at least 40 minutes). Preheat the oven to 180°. For the sauce, remove seeds and skins from the cherry tomatoes, grind in a blender with dry herbs, salt and a tablespoon of oil. Roll out the dough into a sheet 0.5 cm thick, brush with the prepared sauce and place in the oven for 6-7 minutes. Then place cheese, shrimp and cherry tomatoes cut in half on the dough, sprinkle everything with pink pepper, add salt, drizzle with olive oil and bake for another 10-15 minutes. Serve pizza sprinkled with fresh basil.

Recipe 3.

You will need: 1 tablespoon of sugar, 4 tablespoons of olive oil, 70 ml of water, 70 g of wheat flour, 2 pinches of dried Provençal herbs, 2 pinches of salt, 1 teaspoon of fast-acting dry yeast, 100 ml of pumpkin puree (grind the pulp in a blender), 70 g whole grain flour, 70 g goat cheese.

First you need to knead the dough. To do this, combine sugar, yeast, water in a bowl and place in a warm place for 20 minutes. Sift two types of flour into a separate bowl, pour in the mixture with yeast, add salt and 3 tablespoons of butter. Mix everything well and let it “rest” in a warm place for about half an hour. Line a baking pan with parchment, lay out the rolled out dough, spread pumpkin puree, pieces of cheese on top, sprinkle with fragrant herbs and lightly sprinkle with the remaining oil. Bake for about 45 minutes at 180°.

Recipe 4.

You will need: 200 g of fresh spinach leaves, a pinch of salt, 4 eggs, 100 g of champignons, 100 g of tomato sauce, 50 g of Parmesan cheese, vegetable oil for frying. For the dough: a quarter teaspoon of salt, 1 tablespoon of olive oil, 1 teaspoon of dry yeast, 1 cup of flour, 65 ml of warm water.

Wash the mushrooms, dry them, cut them into thin slices and brown them in a frying pan with butter. While the champignons are frying, wash the spinach, chop it, dip it in salted boiling water for 2 minutes, remove with a slotted spoon and place in a bowl with very cold water. Drain the spinach in a colander to dry. Knead the dough, roll it out thinly, place it on an oiled baking sheet and brush with tomato sauce. Finely grate the Parmesan. Preheat the oven to 200°. Spread the spinach evenly on top of the flatbread, arrange the champignons, sprinkle with half the cheese and place in the oven for 10 minutes. Using a masher, make 4 holes in the spinach filling, pour an egg into each, sprinkle with the remaining half of Parmesan and place the baking sheet in the oven for another 8 minutes.

Recipe 5.

You will need: 200 ml of warm water, 1 teaspoon of olive oil, a pinch of sugar, 0.5 teaspoon of dry yeast, 1.5-2 cups of flour, 0.5 teaspoon of salt. For the filling: 80 g champignons, 160 g homemade minced chicken, 150 g hard cheese, 1-2 teaspoons olive oil, 3-4 tablespoons tomato sauce, 2 tomatoes, spices to taste.

Sift a glass of flour into a deep bowl, add dry yeast there, mix everything, and then pour in water in a thin stream, stirring continuously, stir everything well again, add salt, sugar, add butter, the remaining sifted flour and knead an elastic, smooth dough . Place it in a pan greased with vegetable oil, cover with cling film and let rise, leaving in a warm place for 45 minutes (or up to an hour). Finely grate the cheese, cut the mushrooms into slices, and the tomatoes into semicircles. Preheat the oven to 200º. Line a baking dish with baking paper and sprinkle with vegetable oil. Place the risen dough on a greased table, knead it, form it into a thin cake (with a rolling pin or your hands), transfer it to a baking sheet and place in the oven for 5-6 minutes. Take out the flatbread, let it cool a little, then brush with tomato sauce, place chicken, mushrooms, tomatoes on top, season with seasonings, dry aromatic herbs (or fresh herbs), lightly sprinkle with oil and bake for another 8-10 minutes at 180º.

Recipe 6.

You will need: 200 ml of milk, a handful of chopped almonds, 250 g of flour, 1 dessert spoon of grated lemon zest, 2 tablespoons of olive oil, 3 tablespoons of sugar. For the filling: half a cup of sugar, a pack of cream cheese, half a cup of walnut kernels, 7 pineapple slices (fresh or canned).

Add lemon zest, sugar and chopped almonds to the flour sifted into a bowl. Mix everything, then pour in olive oil and milk. Knead the elastic dough, wrap it in film and let it rest for half an hour in the refrigerator. Preheat the oven to 190°. Grease a pizza pan. Take out the dough, roll it into a round cake, place it on a baking dish, stretching the edges strongly and quickly pressing them with your fingers to the bottom of the baking sheet, and bake for 12 minutes. Then take out the cake (you need it to cool a little), but do not turn off the oven. Grind the cream cheese with sugar until smooth. Dry the nuts for 5 minutes in a hot frying pan (without oil), stirring continuously, and then chop them into crumbs with a knife, add to the cheese and stir. Grease the cake with the prepared mixture in an even layer. Place pineapples on top - better in whole circles, it’s more beautiful. But you can divide each piece into 4 parts to make it easier to cut the pizza into portioned pieces. Bake for 7-8 minutes.

Recipe 7.

You will need: 1 egg, 50 ml olive oil, 3 cups flour, 1 tablespoon sugar, 150 ml warm water, 0.5 teaspoon salt, 3 g dry yeast. For the filling: 1 red onion, 1 egg, 2 tablespoons lemon juice, 300 g cream cheese, 2 tablespoons olive oil, 350 g fresh salmon, 2 tomatoes, 3-4 sprigs of green onions, parsley and dill, Italian herbs , salt and pepper to taste.

To make the dough, add sugar, salt, yeast to warm water, beat in the egg and beat a little with a whisk. Then gradually add flour, olive oil, knead the dough, cover with a towel and let rise in a warm place (it will take about 1 hour). From this amount of dough you will get 2 pizzas for molds with a diameter of 26 cm. Cut the onion into half rings, tomatoes into slices, salmon fillet into strips 5 mm thick. Salt and pepper the fish and lightly sprinkle with lemon juice. Finely chop the dill, parsley and green onions, mix with cream cheese, add pepper, salt and mix everything. You can use any other greens you like in this recipe. You can make a very tasty pizza if you add basil. Preheat the oven to 190º. Roll out the dough into a circle 26 cm thick, place it in a mold, spread the greens with cheese on top in a 1 cm layer. Place fish, onions and tomatoes on top of the cheese mass, sprinkle with Italian herbs, pour over beaten egg and drizzle with olive oil. Bake for 25-30 minutes. Serve the pizza, garnished with fresh herbs.

Recipe 8.

You will need: 150 ml of water at room temperature, 250 g of whole grain flour, 2 tablespoons of extra virgin olive oil (cold pressed), 0.5 teaspoon of coarse salt. For the filling: 1 ripe tomato, 50 g raw smoked bacon, 50 g mozzarella cheese, 1 dessert spoon of dried Provençal herbs, 1 tablespoon olive oil, a pinch of salt and ground white pepper.

Pour the flour into a deep bowl, make a well in the center, pour in water and olive oil. Gradually taking the flour with a fork, knead the dough: first in a bowl, and when it stops giving in, continue kneading on the table. It will take 10-15 minutes to knead a soft, homogeneous dough. Now you can salt it, then knead for another 2 minutes, sprinkle with flour, roll into a ball, cover with a towel or cling film and let stand for 20-25 minutes at room temperature. Scald the tomato, remove the skin, cut it, remove the seeds and puree it using a blender. Add salt, oil and dry herbs to the tomato. Mix everything. After the dough has “rested,” roll it into a flat cake 0.5 cm thick: you can do this with a rolling pin or with your hands. Then place the tortilla on a baking sheet covered with parchment, brush with tomato puree, place bacon cut into strips on top, sprinkle with grated cheese and bake at 180º for about 20 minutes.

Recipe 9.

You will need: 100 g of ham, 10 pitted olives, 0.5 kg of ready-made puff pastry, 1 bell pepper, 70 g of pickled mushrooms (preferably champignons), 100 g of hard cheese, 7-8 cherry tomatoes (or 1 regular tomato), butter oil, tomato paste or homemade ketchup.

Wash and dry the tomatoes and peppers. Peel the pepper, cut into thin strips, also remove the seeds from the tomato and cut it into thin slices (if you took cherry tomatoes, cut each berry in half). Cut mushrooms and ham into slices. Small olives can be placed whole, but if they are large, it is better to cut them into rings. Finely grate the cheese. Stretch the puff pastry into a sheet no more than 3 mm thick. If you do this with a rolling pin, remember that puff pastry can only be rolled in one direction, otherwise its structure will be disrupted. Grease the finished sheet of dough with tomato, sprinkle with half the cheese and place the filling on top in layers, in the order you like best. Sprinkle the remaining cheese on top. Bake at 180° for about 25 minutes.

Recipe 10.

You will need: 1 glass of flour, 1 teaspoon of salt, 120 g of low-fat cottage cheese, 3 tablespoons of vegetable oil, 1 egg. For the filling: 250 g canned pineapple, 4 tablespoons finely grated hard cheese (or sheep cheese), 200 g chicken or turkey fillet, 150 g canned sweet corn, 100 g homemade mayonnaise or sour cream, ground pepper and salt to taste.

Sift the flour onto a large board, mix it with salt, add cottage cheese, grind everything well, add a beaten egg, vegetable oil and quickly knead the dough, wrap it in cling film and let it “rest” in a cold place for 20-25 minutes. If the dough is prepared correctly, it should be thin and crispy after baking. Preheat the oven to 200°. Cut the poultry fillet into thin slices, lightly beat, salt and pepper. Finely grate the cheese. Roll out the dough into a flat cake, place on an oiled baking sheet, brush with tomato sauce, and place pieces of meat on top, pour with mayonnaise, cover with a layer of pineapples and sprinkle with cheese. Bake for 20-30 minutes.

Crispy sides, delicious toppings, aromatic spices... Having gone from the food of peasants to an exquisite dish on the royal table, overcoming cultural differences and language barriers, pizza won the hearts of both adults and children, and became one of the favorite dishes not only in Italy, where it was known since time immemorial, but also in many other countries on different continents.

Prepare delicious pizza at home, get creative with sauces, toppings, spices, and let our recipes for the most delicious pizzas help you with this, because even the most ordinary products can be brought to perfection, the main thing is to cook with love and for those you love. Enjoy your meal!