Recipe for fried crab sticks with meat. Fried crab sticks (step-by-step recipe with photos)

Crab sticks in batter are an amazing appetizer for any holiday table. It is quite simple to prepare, but it turns out amazingly tasty.

Recipe for crab sticks in classic batter

Ingredients:

• crab sticks – 200 g.

For the batter:

• flour – 0.5 tbsp;
• egg – 2 pcs.;
• milk – 50 ml;
• salt - a pinch.

For the marinade:

• lemon juice;
• pepper, spices - to taste.

Preparation

We defrost the crab sticks in advance and remove the film. Then sprinkle them with lemon juice, sprinkle with ground pepper and spices to taste and leave to soak for 30-40 minutes. Without wasting time, carefully separate the yolks from the whites and put the whites in the refrigerator. Sift the flour, pour milk into it, add salt and egg yolks. Beat the whites until a strong foam forms with a mixer and combine with the main mass. Dip the sticks into the batter and fry in oil until crispy and golden brown. Then transfer them to a paper towel and then serve!

Crab sticks in beer batter

Ingredients:

• crab sticks – 250 g.

For the batter:

• egg – 1 pc.;
• wheat flour - 4 tbsp. spoons;
• light beer – 50 ml;
• lemon – 0.5 pcs.;
• vegetable oil;
• salt, pepper, spices - to taste.

Preparation

Now we’ll tell you how to fry crab sticks in batter. We first defrost the sticks, remove them from the packaging, place them in a plate, add salt and pepper, sprinkle with the juice of half a lemon and leave to soak in the marinade for 15 minutes. Next we move on to: beat the egg thoroughly until foamy, pour in light beer and add flour. Mix everything until smooth. Dip the crab sticks completely into the resulting batter and fry in hot vegetable oil on all sides until golden brown.

Recipe for crab sticks stuffed with cheese in batter

Ingredients:

• crab sticks – 200 g;
• processed cheese or hard cheese – 200 g;
• garlic – 2 cloves;
• mayonnaise – 50 ml;
• vegetable oil.

For the batter:

• beer – 100 ml;
• water – 100 ml;
• egg – 2 pcs.;
• flour – 1 tbsp.;
• salt - a pinch.

For the sauce:

• sour cream – 150 g;
• garlic – 2 cloves;
• green;
• soy sauce – 2 teaspoons;
• salt, pepper - to taste.

Preparation

To prepare stuffed crab sticks in batter, first make the filling. To do this, take the cheese, grate it, combine it with peeled and pressed garlic. Add a little mayonnaise and stir until a homogeneous thick mass is formed. We defrost the crab sticks in advance, remove them from the packaging and carefully unwrap them. Place a little filling in the middle of the stick, smooth it out, and roll the stick, giving it its initial shape.

Next, prepare the beer batter. Carefully separate the egg whites from the yolks and put the whites in the refrigerator for a few minutes. Place the yolks in a bowl, add a pinch of salt and mash a little. Pour in cool water and light cold beer. Lightly beat the mixture with a fork or whisk. Gradually add sifted flour and knead into a liquid dough. Beat the chilled whites thoroughly with a mixer until they form a strong and thick foam, then transfer them to the batter. Gently stir the mixture with a spoon from top to bottom. Heat the vegetable oil in a small ladle or saucepan, carefully string the stuffed crab sticks onto a fork, dip in the batter, and fry in the oil until golden brown. Carefully remove the sticks from the deep fryer using a slotted spoon and place them on paper napkins.

To prepare the sauce, peel the garlic, squeeze it through a press and mix with sour cream, chopped herbs, and lemon juice.

Look for more options for holiday snacks, then we offer you an original recipe.

When you need to prepare an appetizer for a buffet or party, such an unusual recipe will come in handy. It should be immediately noted that preparing crab sticks in batter is quite quick and, most importantly, simple, so it can be trusted even by a beginner in the culinary business.

Crab sticks in batter recipe with photo

Indeed, what could be difficult about preparing a batter from eggs and mayonnaise with the addition of various spices, soy sauce and flour to achieve the desired consistency? When the batter is ready, you need to dip pieces of crab sticks in it, and then deep-fry them until tender golden brown.

In addition, the dish can be “complicated”. Before frying, unroll each stick and coat it with cheese and garlic filling. Stuffed crab sticks with cheese in a delicate batter will have a completely different taste.
When serving the appetizer to the table, it can be decorated with lettuce leaves, chopped fresh vegetables, and multi-colored decorative skewers.

By the way, you can take mayonnaise with spicy additives, for example, garlic or chili sauce, then you don’t need to add spices to the dough so as not to overdo it with the spicy taste.
There should be a lot of oil for deep frying, and it is very important to use purified, refined oil so as not to spoil the taste of the delicate imitation crab with a heavy smell.

appetizer of crab sticks step by step photo recipe

Ingredients:

• crab stick – 200 g,
• chicken egg (table egg) – 1 pc.,
• sauce (mayonnaise) – 2 tbsp.,
• sauce (soy) – 1 tbsp,
• turmeric - a pinch,
• ground pepper - a pinch,
• flour (wheat, all-purpose) – 3 tbsp.,
• oil (refined, for deep frying).

Cooking process:

First, prepare the batter for breading the snack. This is a simple process as all the ingredients just need to be mixed well together. Beat the egg into a bowl and add the sauce (mayonnaise).

Then season the mixture with spices, soy sauce and mix the mass.

Now add the sifted wheat flour.

Mix the mayonnaise batter thoroughly so that there are no lumps.

Cut the crab sticks into large pieces.

Dip the prepared sticks into flour.

And then in batter.

Then fry them in a large amount of hot oil until golden brown. We use a deep frying pan, deep fryer or multicooker for these purposes. We transfer the crab sticks appetizer onto a napkin to remove excess fat and place it on a plate.

Bon appetit!

Lesya Starinskaya told how to cook crab sticks fried in batter, recipe and photo by the author.

Photo from pixabay.com

If you don’t know what to cook that is tasty and interesting, then pay attention to fried crab sticks.

Breaded sticks. You will need: 400 g of crab sticks, spices, 2/3 cup of flour and the same amount of warm milk, 3 eggs, a pinch of sugar and the same amount of salt, 1 teaspoon of lemon juice, 2 tbsp. spoons of vegetable oil.

First, marinate the crab sticks in a marinade of lemon juice, vegetable oil, and spices. Place in the refrigerator. Let them lie there for about twenty minutes. Make the batter. Mix flour, sugar, milk, salt and eggs. Roll the already pickled sticks in batter. After this, fry in a frying pan with oil. Finished products should have a golden, crispy crust.

Fried crab sticks. You will need: 2 eggs, 240 g of crab sticks, 150 g of hard cheese, two cloves of garlic, a third of a glass of milk, 100 g of breadcrumbs, spices, onions, arugula, dill and parsley, vegetable oil.

First, mix the milk with the egg and seasonings. Thaw the crab sticks, then dip them in batter one by one and sprinkle with breadcrumbs. Heat oil in a frying pan, fry finely chopped garlic in it. Remove the garlic and place the crab sticks in the pan. Fry on different sides. Serve hot. Just before serving, sprinkle the products with grated cheese and chopped herbs.

Stuffed crab sticks. You will need: 100 g of cheese, 3 cloves of garlic, vegetable oil, 100 g of salted crackers, 240 g of crab sticks, 40 ml of mayonnaise. First, grate the cheese on a fine grater. Next, mix it with mayonnaise and garlic, passed through a press. After this, grind the cookies into crumbs. At this time, boil the water. Lower the chopsticks into it one by one for about forty seconds. Next, expand them. Spread with filling. Then roll it back up and roll it in crackers. Leave for a couple of minutes. Then fry on all sides. Serve the fried crab sticks warm, after garnishing them with herbs.

Fried crab sticks in beer batter. You will need: 1 egg, half a lemon, vegetable oil, a package of crab sticks, 2 large spoons of light beer, 0.5 cups of flour, vegetable oil, salt, seasoning. First defrost the sticks. Sprinkle them with salt and seasoning. Cut the lemon into two parts. Squeeze the juice from one into a bowl with chopsticks. Leave them to marinate for about forty minutes. Beat the egg into a separate bowl. Beat until foam appears with a whisk. Pour beer into the same container. Mix thoroughly. Send the flour there too. Mix the mixture thoroughly until smooth.

Heat vegetable oil in a frying pan. Dip the pickled sticks into the batter. Place in hot oil. Fry until golden brown on all sides. Garnish the dish with parsley sprigs and lemon slices.

Housewives constantly ask themselves the question: “What will I cook for dinner?” There may be a lot of disagreement on this issue, but today the favorite dish is crab sticks in batter.

A simple but tasty snack, it will complement other goodies on the table, it is also a favorite dish of children, and with beer it replaces chips. There is no need to prepare crab sticks; it’s easier to buy them ready-made in the store, but we’ll tell you about preparing the batter, of various types.

With milk and eggs

Ingredients:

• 2 eggs;
• 150 ml milk;
• 100 g flour;
• Salt and pepper;
• Vegetable or olive fats.

Preparation:

Egg batter for crabs looks like this - you need to separate the yolks from the whites and beat the first with salt. After foam appears, add milk and continue beating. Next, the dough is left for 20-25 minutes. Then the whites are added, continuing to beat.

Sticks are dipped into this batter. They are fried in heated fat in a deep container (or deep fat).

The video below is simple homemade recipe for crab sticks in egg and flour batter.

Cheesy

First you need to prepare the crab sticks. After defrosting, peel them, arrange them evenly in a plate, add salt/pepper and squeeze lemon on top. Leave in a cool place for half an hour (while the batter is being prepared).

Ingredients:

• 300 g crabs;
• 2 testicles;
• 50 g sour cream;
• 80-100 g wheat flour;
• 100 g cheese;
• Lemon;
• Salt and pepper;
• Vegetable and olive oil.

Preparation:

For the mixture, you need to beat the eggs, add sour cream, then finely grated cheese, and finally flour. The batter is done. Next, the crabs are dipped in it and fried in heated oil until a crust forms.

Beer

Ingredients:

• 50-70 ml beer;
• 50-70 ml of water (in accordance with the dosage of beer);
• 2 testicles;
• A glass (without a slide) of flour;
• Salt and pepper.

Preparation:

Separate the eggs into whites and yolks - put the first in a cold place, and beat the second with salt. Pour in water and beer, continue whisking with a fork, sift the flour and mix the dough to a sour cream consistency. Cold whites are whipped into a stiff foam and added to the rest of the ingredients. Everything gets mixed up.

Crab sticks are dipped in batter and fried in heated oil.

Diet batter without eggs and milk

Ingredients:

• Flour 1-2 cups;
• Corn starch 1-2 tbsp. l;
• Salt (to taste);
• Water 1-2 tbsp. l;
• Vegetable oil.

Preparation:

With cheese

The batter for this option can be very varied - from mixtures with eggs to an option with beer.

Ingredients:

• 300 g crab sticks;
• 200 g hard or processed cheese;
• 2 cloves of garlic (to taste);
• Mayonnaise (to taste);
• 150 ml milk;
• 100-150 g flour;
• Salt and pepper (to taste);
• Oil for frying.

Preparation:

Grate the cheeses and stir, add mayonnaise, crushed garlic, salt and pepper. Mix everything. Soft crabs should be unwrapped and the prepared filling should be spread over the entire surface in a thin layer. You can also place the cheese in the middle, then roll the stick into a roll. Dip the finished rolls in batter. It is recommended to fry in a frying pan in hot oil until golden brown.

In addition to cheese, crab sticks can be filled with different products. For example, green stuffing. Experiment and get new dishes.

With mushrooms

Ingredients:

• Onion 2pcs;
• Champignons 1-2 kg;
• Eggs 3 pcs;
• Mayonnaise (to taste);
• Salt and pepper (to taste);
• Vegetable oil for frying.

Preparation:

First, cut the onion into small cubes, then chop the mushrooms. A few eggs are boiled. Add a little oil to a heated frying pan, fry the onion until golden, then add champignons, you can add salt and pepper, frying everything.

Boiled eggs are finely ground. Remove the mushrooms, add grated eggs and mayonnaise, mix. The crab sticks are unrolled, mushroom filling is poured into the center, then everything is rolled into rolls.

The finished rolls are fried in batter, in fat and in a frying pan.

Marinated crab sticks in batter (video recipe)

The sticks are marinated in lemon juice, and the batter consists of flour, mayonnaise, eggs, and cheese. Watch the video how to do it:

Calorie content

If the housewife decides to prepare a recipe, and if she does, then she will definitely find out its calorie content for herself. In this case, crab sticks in batter are a low-calorie product. In addition, the food is rich in proteins, has a certain percentage of vegetable fats and has virtually no carbohydrates.

The total calorie content per 100 g of product is about 250-300 kcal, so slim people can safely eat this dish without thinking about their figure.

But unfortunately, not everything is so rosy in this dish - a large amount of fat (if we are talking about deep-frying) and a lack of options. Food suitable only for special occasions, but heavy for everyday regular food. Although sometimes you can treat yourself. Right?

A little more about crab sticks, composition, benefits and harm

In fact, these sticks do not contain crab or crayfish, they are simply named that way because of their taste. They are made mainly from ocean fish (surimi minced fish), the distinctive feature of which is its rather low content of harmful fats. Therefore, the calorie content of crab sticks is low, and they are often used by nutritionists to prepare for weight loss. Calorie content of crab sticks - 73 Kcal / 100 g.

As for naturalness of crab sticks, then this largely depends on the manufacturer, but in general, they are more natural than the so-called “fish sticks”, burgers or nuggets. And yet, some manufacturers allow the addition of various synthetic substances to the sticks, such as dyes and preservatives, which can pose some degree of danger to the body, so it is important to read the composition on the packaging - unfortunately, there is now enough “synthetic goodness” in any product on store shelves.

For example, if the product is too bright, then most likely the manufacturer has gone too far with dyes, therefore it must be treated with caution. Also make sure there is no soy in the ingredients. Study the manufacturers of crab sticks, read reviews on such authoritative resources as Otzovik, etc., and also get involved in the work of identifying unscrupulous manufacturers of crab sticks.

The following are needed ingredients:

• 600 g crab. sticks;

For the batter:

• 3 eggs
• glass of beer,
• 2 tbsp. spoons of mayonnaise,
• a pinch of soda,
• 1.5 cups flour.

Batter recipe

Break the eggs and shake them. Add two spoons of mayonnaise. Pour a glass of beer, add a pinch of soda. Mix well. Add flour. Whisk until no lumps remain. The consistency of the batter should be liquid, see photo below. Approximately the dough should turn out like for pancakes.

How to cook crab sticks in batter

For this amount of dough it took me 600 grams of sticks. (It is better to buy crab sticks in bulk.)

Then everything is very simple. Pour vegetable oil into a frying pan and heat it up. Dip each stick in the batter and place in the frying pan. Pour the remaining batter in the spoon over the top of the stick. When the dough has risen and becomes spongy, turn it over. Fry on each side for a couple of minutes.

What I liked most is that the finished sticks are not at all greasy. As it happens, for example, with pies, when the oil just drips from them. Yes, and it’s the same story. I don't know why this batter repels oil, maybe it's because of the beer or mayonnaise it contains, but I really like it. Plus the dough is very airy and porous. In general, try to cook it, you won’t regret it, that’s for sure. Serve while it's hot. By the way, this batter is also very good for frying sausages and fish. Have a nice one)