Recipe for cupcakes with yogurt in silicone molds. Yogurt cake is the best choice for tea or coffee

Today in supermarkets you can find dozens of types of pastries and desserts that will help you pass the time with a cup of tea or coffee. But these products contain a large number of additives that allow desserts to be stored longer, which have a negative impact on the human body.

In order not to poison your body with preservatives, you can prepare homemade baked goods, which are no worse, and sometimes even better, than factory baked goods. Pies, cheesecakes, cheesecakes, pies, biscuits, cookies - all this can be easily prepared at home. Sometimes choosing one thing among all this variety is quite difficult.

In order not to be tormented by the agony of choice, you can use quick and easy yogurt cake recipes with photos. The dessert is baked for 20 to 60 minutes. The dough used is yeast-free, so you don’t need to worry about whether it will rise. By preparing a yoghurt cupcake step by step according to the photo recipe, the result is a delicious and tender dessert that everyone will enjoy.

It's quite easy to add flavor to a simple yogurt cake. You can add jam, fruit, chocolate, cinnamon and other products to your taste.

Yogurt cake recipe

Wheat flour - five glasses.
Yogurt - 450 ml.
Eggs - six pieces.
Milk - one glass.
Sugar - three glasses.
Lemon juice - six tablespoons.
Vanillin - two teaspoons.
Salt - one teaspoon.
Lemon zest - four tablespoons.
Butter - 400 g.
Soda - one teaspoon.

Making a yoghurt cake

In order to end up with delicious homemade baked goods, you must follow all the proportions of the yogurt cake recipe you choose to prepare in the oven.

You need to take a deep bowl and pour sifted wheat flour into it, add grated lemon zest, soda slaked with lemon juice, salt and mix all these ingredients well.

Place soft butter and granulated sugar in the bowl of a food processor in a warm place. Beat for about three to five minutes until fluffy and light. With the processor running, add all the eggs one at a time. Add high-fat yoghurt, freshly squeezed lemon juice, warm but not hot milk, vanilla into the resulting mixture and mix well. Pour the dry flour mixture prepared earlier according to the yogurt cake recipe into the bowl and beat the dough thoroughly again.

Let's start baking

The dough for the cake is ready, now you need to prepare the form in which it will be baked. Lay baking paper on the bottom of the refractory mold, grease the bottom and walls of the mold with butter and place the prepared dough into it. Use a spatula or spoon to thoroughly smooth the surface. The oven must be preheated to a temperature of 150 degrees. Place the pan with the dough in it and bake for an hour to an hour and a half.

You can easily check the readiness of the baked goods using a toothpick or skewer. Remove the finished cake from the oven, cool, transfer to a plate, cut and serve.

Yogurt cupcake with cherries

List of required products:

Wheat flour - four cups.
Cherry yogurt - two glasses.
Frozen cherries - one glass.
Baking powder - two teaspoons.
Sunflower oil - one glass.
Eggs - four pieces.
Sugar - one glass.

Preparing cherry cake with yogurt

To start preparing according to the yogurt cake recipe you took, place cherry full-fat yogurt, sunflower oil, granulated sugar, eggs in a deep bowl and stir well. Then add sifted wheat flour and baking powder. Using a mixer, beat until smooth.

The dough is almost ready, all that remains is to add one glass of fresh or frozen cherries and mix. When making these muffins, match the fruits to the yogurt. If you have banana yogurt, take bananas, and if, for example, strawberry, then you should take strawberries. Next, according to the recipe for yogurt muffins in molds, you need to prepare the molds themselves.

Each of them must be greased with sunflower oil, then filled 2/3 with dough. The oven must be preheated to a temperature of 190 degrees. Place the molds filled with dough and placed on a baking sheet in the oven. Bake for an average of about twenty minutes, but the amount of time directly depends on the size of the mold. The smaller it is, the less time it will take to bake, and vice versa.

After baking, carefully remove the cupcakes from the molds and place them on a flat plate. Very tasty, tender, cherry-flavored muffins will be a great addition to a cup of your favorite drink.

Yogurt cake with jam

Required ingredients:

Flour - 400 g.
Yogurt - 200 g.
Eggs - four pieces.
Strawberry jam - 12 tablespoons.
Salt - 1/3 teaspoon.
Powdered sugar - four tablespoons.
Butter - 250 g.
Baking powder - 10 g.
Sugar - 300 g.
Vanilla essence - two teaspoons.
Strawberries - 12 berries.

Making a cupcake with jam

We suggest using a fairly simple yogurt cake recipe to prepare. The first thing to do is combine butter and granulated sugar, melted in a water bath, in a deep bowl. Beat with a mixer until smooth and fluffy. Sift wheat flour into a separate bowl, add baking powder, salt and mix.

Pour vanilla essence into a bowl with whipped butter, add all the chicken eggs one at a time and beat thoroughly again. After this, you need to pour out the previously prepared dry mixture of flour and baking powder and mix thoroughly again. Next, place the yogurt in the bowl and lightly beat with a mixer.

The dough prepared according to the yoghurt cake recipe should be soft and smooth. Place strawberries in a separate bowl and sprinkle with powdered sugar. Use a blender to puree them.

So, we have all the ingredients for yogurt muffins prepared, they need to be combined.

Place a sheet of foil on the bottom of a baking sheet or refractory baking dish and grease it with butter. Divide the prepared dough into two equal parts. Place one of them on the bottom of the mold, then evenly distribute the strawberry jam over the entire layer of dough, and place the pureed strawberries and powdered sugar on top.

Cover the filling with the second half of the dough. Flatten with a spatula and place in the oven, which has been preheated to a temperature of 180 degrees. The yogurt cake is baked for about sixty minutes. In order to avoid the formation of a very hard golden brown crust and maintain the delicate texture of the cake, after thirty minutes, remove the pan from the oven, carefully cover it with a sheet of baking foil and continue the baking process.

After cooking, let the cake cool slightly, then cut into pieces, place on a large flat dish, sprinkle with powdered sugar and serve a delicate and aromatic dessert with strawberry flavor to the table.

A cake made with yoghurt is truly the best choice for tea or coffee. If you are looking for an easy option to bake something sweet and delicious in the oven for the whole family, use our recipe with step-by-step photos.

To make an airy and aromatic cake you will need yogurt. It can be classic or with other additives and flavors. Today we used vanilla yogurt, so there is no need to add vanillin or vanilla sugar to the dough.

Baking the cake doesn't take much time. Usually all the ingredients are mixed, the dough is poured into a baking dish and that’s it. The finished result will not keep you waiting long. A medium-sized cupcake takes only a short time to bake, so by tea time you will have time to set the table and serve delicious pastries to everyone’s delight.

Ingredients:

wheat flour – 180 g;
sugar – 150 g;
butter –50-60 g;
yogurt – 200 g;
chicken eggs – 2 pcs.;
baking powder for dough - 1 tbsp. l.;
salt – 1 pinch;
lemon zest – 1 tsp.

How to make a yogurt cake for tea

Beat the eggs into a bowl, add sugar and beat with a whisk until white. The sugar must dissolve, so whisk vigorously.

Separately, melt a piece of butter in a bowl or saucepan, heat, but do not boil. Set the melted butter aside to cool to room temperature.

Mix flour with baking powder - the cake will become fluffy and airy. If you don’t have baking powder, replace it with baking soda slaked with lemon juice - the effect will be the same.

Pour the yogurt into the beaten eggs and stir until smooth.

Pour in the cooled butter and mix again.

Add flour mixed with baking powder and mix with a whisk so that there are no lumps. The dough will not be very thick, so a whisk will come in handy.

Grate the lemon zest – the aroma of baking will drive you crazy. The cake will become more appetizing, just right for tea.

Pour the batter into the cake pan. You can use any shape - round or rectangular. The mold can also be heat-resistant glass, silicone, detachable or Teflon. Place the cake to bake in the oven turned on at 180-190C.

After 20-25 minutes the cake will be golden brown and baked. Place the finished product on the table, let it cool slightly and remove from the mold.

A delicious fruit yogurt cake belongs to the category of quick and easy recipes: you just need to mix the ingredients, pour into a mold and bake in the oven. Depending on what yogurt you choose, your cupcake will taste like this: strawberry, peach, cherry, blueberry, pineapple. Top off your treat with your favorite dried fruits or fresh berries to make it absolutely delicious! By the way, this recipe is a great way to usefully recycle sour yogurt that is reaching its expiration date.

Ingredients

sugar - 3/4 cup
drinking fruit yoghurt – 250 ml
butter - 100 gr.
eggs - 2 pcs.
flour - 2 cups
baking powder - 10 gr.
favorite dried fruits (for example, raisins, dried apricots, candied fruits), fresh or frozen berries - 100 gr.

How to bake a delicious fruit yogurt cupcake

1. Combine eggs with sugar and beat lightly.

2. Melt the butter until liquid, cool and pour into the sugar-egg mixture, add yogurt, baking powder and flour, and then stir until smooth. The result should be a dough similar in consistency to thick sour cream.

3. If you use berries, candied fruits or dried fruits, add them to the dough and mix everything again. Pour the dough into the mold and bake in the oven for 20 minutes at 180 degrees.

A wonderful fruit yogurt cake is ready!

To prepare any cake recipe at home, we need very little for the base: any butter, sour cream with a percentage of fat content to taste, eggs and sugar.

But, as an experiment or just a possibility, sour cream can be replaced with yogurt.

Not only the taste of the dessert will change, but also its calorie content, which will be significantly reduced. The recipes are discussed in more detail below.

Recipe for a simple fruit yogurt cake

What we need for homemade yogurt cake: yogurt - 300 mil; wheat flour – 300 g; vegetable oil – 250 g; powdered sugar – 100 g; wheat bran – 100 g; brown or white sugar – 60 g; literally a pinch of salt, soda, baking powder and squeezed lemon juice.

This yogurt cake is easy and simple to prepare, and most importantly – very tasty. A batch of baked goods will take a maximum of an hour in the oven.

To improve the taste, you can optionally add cinnamon, chopped ginger, or any raisins.

How to make a cake with sweet yogurt:

First, I mix the bran in the yogurt and wait about 5 minutes until everything increases in size.
I carefully sift the mixture of wheat flour with baking powder and salt.
Separately, whisk the eggs with sugar and sweet powder.
I combine all of the above, also pouring in soda slaked with lemon juice.
I pre-grease special baking molds with oil and distribute the yogurt-based dough into them.
I send the cupcakes to bake in a preheated oven (180 degrees Celsius). It will take about 25 minutes.

Excellent yogurt muffins are ready! Bon appetit!

Homemade yoghurt cake with chocolate

It will take about the same time as the previous recipe. As for calorie content, the value here will be about 300 kcal.

Yogurt cake and its ingredients:

180 grams of butter; 6 tablespoons of sand sugar; about half of the wheat flour in two glasses; a pinch of baking powder and vanillin; 150 milliliters of drinking yoghurt; 100 grams of chocolate (dark); 3 pieces of chicken eggs.

List for filling:

100 grams of cottage cheese with any percentage of fat content; 40 grams of sugar; 2 pinches of lemon or lime zest and 10 milliliters of squeezed juice from the same fruit.

Let's start preparing the cupcakes:

I keep the oil at room temperature to make it easier to work with in the future. When it has become soft, I grind it in a bowl with sugar.
After that, I begin to break the eggs into it one at a time, beating everything thoroughly after each one.
The next step is to pour in the yogurt and whisk again.
I start kneading the yogurt-based dough only after adding the final ingredients: flour, baking powder, vanillin. I determine readiness by the degree of homogeneity and the absence of lumps.
Using a water bath, melt the chocolate. I wait for it to cool and pour it into the dough.
The cream is prepared by mixing cottage cheese with sugar, juice and grated zest.
I either spray silicone molds with water in advance or coat the inside with oil.

Then you can fill them with test, but only using this algorithm:

mentally divide the mold into three equal horizontal parts,
We distribute the dough in layers, where 1 layer is dough, 2 is filling, 3 is dough again.
I bake at 180 degrees for 25 minutes. At the end you can decorate with powdered sugar and cinnamon.

Yogurt cupcakes are ready! Bon appetit!

Recipe in a slow cooker: cake with yogurt and slow cooker

You can make anything in a slow cooker, but don’t forget about the significant differences with an oven, so don’t overdo it.

Here are the baked goods that are best suited for this device: cupcakes, of course, biscuits, pies with anything, manna cakes and casseroles.

The cooking time is an hour, and 100 grams of cake will contain 290 kcal.

List of required products:

wheat flour - 8 tablespoons; grated carrots – 200 grams, the same amount of sugar; 200 milliliters of yogurt; 3 pieces of chicken eggs; 100 grams of various dried fruits; 15 grams of baking powder.

How to make a yoghurt cake:

Let's start by making the dough. To do this, I mix wheat flour with baking powder, sugar and chicken eggs in a bowl.
I mix the carrots and yogurt separately, then combine the two resulting mixtures.
The final touch is the addition of dried fruits. The dough should be thick.
Before putting the dough into the molds, I coat them with oil from the inside. For easier removal, it is better to line it with baking paper.
Important: Be sure to make sure that your equipment can prepare cupcakes. I set the multicooker to “baking” mode. If there is no such function, you can also bake using the “porridge” or “soup” program, constantly keeping it on the heater.
Time – 60 minutes.

The healthy yogurt cake is ready! Learn other recipes and make your loved ones happy. Bon appetit!

Three-color cupcake, recipe in a bread machine

If you want to do all the baking yourself, that is, right down to making your own yogurt, a bread maker with expanded functionality than a conventional oven can help with this. But it is also worth considering that it will take up to 8 hours.

For homemade yogurt, there is even a special form in which you need to place milk and starter, and then send everything into the device.

The dough consists of:

homemade yogurt 100 milliliters; baking soda – 2 pinches; chicken eggs - 2 pieces; soft butter - 5 tablespoons; cottage cheese – 100 grams; sugar – 75 grams; wheat flour – 250 grams; starch – 25 grams; cocoa powder – 40 grams; raisins – 2 handfuls; dry poppy seeds – 100 grams.

Yogurt soft cake is made like this:

I mix soda with yogurt.
Separately, in a bowl, mix the cottage cheese with butter and sugar kept at room temperature. I grind it all together and at the end add eggs, yogurt and soda.
The final step is to add starch.
I divide the resulting dough into three parts by eye.
For each one of the ingredients is intended: 1 – poppy seed, 2 – cocoa, 3 – raisins.
I grease the molds and lay out the base in layers.
Bake for an hour without 10 minutes.

Our cupcake is ready, but the recipes are endless! Bon appetit!

Lemon cupcake, step by step with photo

We will need: 250 grams of wheat flour; baking powder 2 pinches; yogurt – 250 milliliters; sugar 200 grams; 3 pieces of chicken eggs; lemon zest and vanilla - about a pinch; 0.5 cups vegetable oil; 25 milliliters of lemon juice and the same amount of sugar; powdered sugar optional.

How to cook:

Mix the cooled eggs with sugar and beat.
I pour the yogurt into it after the thickening process begins. Also vanillin and zest.
I sift the baking powder along with the flour and pour in the oil.
I oil special molds and put the dough in them. And I send it to bake for 60 minutes.
In order not to waste time, I make a syrup: mix lemon juice with sugar and heat until the last ingredient dissolves.
I take out the finished dessert, decorate it, and serve it.

Ready! Bon appetit!

Cooking tricks from Ivan

All products must be at the same temperature. Keep them at room temperature.
To vary the taste, you can combine wheat flour with buckwheat, oatmeal is the best composition. This will greatly increase the usefulness.
For a richer taste, it is better to take chocolate with the highest cocoa content in the sweetness.
Before baking, be sure to coat the molds with butter and sprinkle with chocolate/flour and sugar. Another option is to use baking paper.
Instead of sugar, you can use honey, stevia extract, dried fruits.
Pumpkin or apple puree or grated carrots are perfect replacements for oil.
To prevent the baked goods from burning, you need to cover the top with foil. Readiness is determined by the degree of brownness of the crust.

My video recipe

Cupcake recipes with simple step-by-step photo instructions

1 hour

250 kcal

5/5 (5)

Probably everyone in life has encountered a problem when you find expired dairy or fermented milk products in the refrigerator for a couple of days. It’s already scary to eat them fresh, it’s a shame to throw them away, but such products are quite suitable for baking.

The other day I accidentally came across some baby yogurt that had expired a day ago. I had to look for a recipe that could be baked from yogurt. It turned out that there was a lot: pancakes, pancakes, cookies, pies and cakes. However, my choice fell on cupcakes.

A minimum of ingredients, simple ingredients, ease of kneading the dough and baking, tenderness, airiness and porosity - these are the qualities that I would use to characterize the baked goods prepared according to this recipe.

In addition, you can add a variety of additives to baked goods, which will make your relatives think that you are preparing muffins according to a new recipe every time.

I added strawberry jam to the muffin because my son just adores it. You can put in the cupcake what you and your family like best in baking, and thus create your own original recipe.

Inventory and kitchen appliances: container for kneading dough; mixer; one large mold or several small molds for baking cupcakes; oven.

Required Products

Features of product selection

Suitable for baking cakes any yogurt– you can take fatty and low-fat, natural and with additives. The taste of your baked goods will depend on what fermented milk product you use.

Bulgaria is considered the birthplace of yogurt. There it is called “sour mlyako”. The first yoghurts were made by Bulgarians from sheep's milk. But the idea of making cupcakes dates back to Ancient Rome.

How to make a yogurt cake: step-by-step recipe

Making yogurt cake is easy and the recipe is very simple. To make it accessible and understandable, I have divided the process of preparing it into eight stages.

1. Since the dough prepares very quickly - you just need to mix the necessary ingredients, so we first turn on the oven at 190-200 degrees so that it has time to warm up.

2. Remove the butter from the refrigerator until it melts slightly and becomes soft.

3. Step 3 Ingredients:

butter – 100 g;
sugar – ¾ cup;

Cream the butter well with sugar. This can be done either with a spoon or with a mixer.

4. Step 4 Ingredients:

eggs – 2 pcs;
vanillin - on the tip of a knife;
drinking yogurt – 1 tbsp.

Beat eggs into the resulting mixture, add yogurt, and add vanillin. Mix the ingredients well.

To achieve a more delicate taste, use only yolks.

5. Step 5 Ingredients:

flour – 2 tbsp;
baking powder – 10 g.

Mix flour with baking powder. And add small portions to the mixture. The yogurt dough should have the consistency of thick sour cream.

6. You can make one large cupcake. To do this, the dough is laid out on a pre-greased form. I made muffins with yogurt in molds. Mine are metal. In order not to lubricate them with anything, I put paper molds in them. I put one tablespoon of dough into each mold, then placed one teaspoon of strawberry jam in the center and covered it with dough so that there was at least 3-5 mm left to the top of the mold. I got 12 cupcakes.

7. Place the yogurt cake in a preheated oven. Baking time will be 20-30 minutes. The baking should become uniform in color and acquire an “appetizing” dark golden color.

8. Once ready, yogurt baked goods should be left in the oven until completely cooled. Once the cupcakes have cooled completely, remove them and sprinkle the tops with powdered sugar.

How to beautifully decorate and serve a cupcake

Cupcakes can be decorated by filling the top with hot chocolate or chocolate icing or sweet syrup.

If the baked goods are intended for a holiday table, then you can top them with yogurt, decorate them with cinnamon and fresh strawberries or other berries.

Cream and mastic are also suitable for decoration. You can make beautiful flowers or interesting themed figures from mastic.

Video recipe for making yogurt cake

You can find a detailed video recipe at this link:

After watching the video, you will learn what consistency the dough should be and what the finished product looks like. The only thing I want to warn you against is the mistake that the woman in the video makes when she pours in all the ingredients almost immediately, without stirring.

Knead the muffin dough correctly, adding the ingredients in a certain sequence: first butter and sugar, then eggs and yogurt, and only then dry ingredients. In this case, the introduction of each product must be accompanied by stirring. This is the only way to achieve a fluffy and tender dough.

Invitation to discussion and possible improvements

I wonder if you will use my recipe and what kind of cupcakes you will get? Write in the comments about what problems you encountered while preparing, what didn’t work out or, conversely, what turned out faster and better. Which additives did you find the most delicious, and which ones were your children delighted with? I will be glad to receive any comments and suggestions. Enjoy your tea party everyone!