A simple meat casserole. Minced meat casserole in the oven: tasty and simple recipes

Meat casseroles in the oven are hearty and tasty dishes. They are suitable for both a casual lunch and a dinner party.

Quick recipe

Place butter in a baking dish. Before doing this, it should be chopped into cubes;
Place the minced meat evenly on top, crush with seasoning and add some salt;
The oven is heated to 180°C, and in the meantime we grate the cheese and place it on the top layer;
Place the dish in the oven for 40 minutes.

Potato and meat casserole in the oven

milk – 50 ml;
onion – 2 pcs.;
beef – ½ kg;
2 eggs;
seasonings;
potato tubers – 1 kg;
salt;
butter;
flour – 20 g.

Time: 70 minutes.

Calories: 118.3.

We remove the skins from the potato tubers, wash them thoroughly and chop them. Boil in water until ready;
Drain off the unnecessary liquid, pour in the heated milk and turn into puree;
Sprinkle with flour and salt, flavor with butter;
We also send eggs there. Knead effectively;
Grind the meat component of the dish with hatchets or grind it in a meat grinder;
Coat the frying pan with butter and simmer the resulting minced meat until the redness disappears;
Chop the onion as desired, sauté separately and add to the fried meat;
Sprinkle with salt and crush with spices;
Fill a greased mold with mashed potatoes (half);
Place the onion-meat mixture on top;
Place the remaining crushed potatoes as the top layer;
Place in the oven for half an hour;
Bake for 35 minutes.

Potato casserole with minced meat and eggplant in the oven

garlic – 2 cloves;
olives – 1 b. seedless;
tomato – 2 pcs.;
300 g potatoes;
oil;
mayonnaise – 3 tbsp;
salt;
200 g eggplants;
sour cream – 3 tbsp;
dried herbs;
cheese – 150 g;
250 g minced meat mixture;
pepper.

Time: 70 minutes.

Calories: 163.7.

Select potatoes of approximately equal size, peel and wash them;
Shred into thick slices, 5 mm thick;
Remove the skin from the washed eggplants;
Cut into circles, season each of them with salt and set aside for 15 minutes;
Using a pastry brush, coat the mold with oil;
Place the potatoes on the bottom, leaving a third of it;
Sprinkle with salt and suitable herbs;
Line the eggplant circles with the next layer;
Spread the minced meat evenly over the entire vegetable surface, also seasoning it with spices;
Remove the olives from the jar, pouring out all the liquid, and chop into rings;
We form another layer from them;
Cut the washed tomatoes into thin slices and arrange them in 1 row;
Place the remaining potatoes on top;
Squeeze the garlic cloves into a bowl, season with mayonnaise and add sour cream;
Stir vigorously and pour this sauce over the meat and vegetable layers;
The final stage of laying the dish is to sprinkle the surface with grated cheese;
Open the oven preheated to 200°C and place the mold on the middle level;
40 minutes of waiting and the delicious dish is ready.

Meat casserole with pasta in the oven

3 eggs;
pasta – ½ kg;
cream – 50 ml;
cheese – 150 g;
minced meat – 350 g;
tomato sauce – 2 tbsp;
seasonings, salt;
bulb;
green;
oil.

Time: 70 minutes.

Calories: 274.2.

Cook pasta according to package directions;
Discard the water and dry them slightly;
Pour oil over a deep baking tray and place ½ of the product in it;
Chop the onion, peeling it first;
Heat a frying pan with oil and sauté the vegetable;
Add the minced meat, mix generously and simmer for 7 minutes, covering the lid;
Place the prepared substance over the pasta;
Mix the tomato sauce with eggs and spices separately;
Add cream and beat until smooth;
Add another layer of pasta and top with tomato cream sauce;
Before putting in the oven at 200°C, sprinkle with grated cheese;
Bake for 35 minutes and then sprinkle with washed and chopped herbs.

Meat casserole with rice in the oven

suluguni – 100 g;
2 tomatoes;
Russian cheese – 100 g;
rice – 300 g;
2 eggs;
sweet pepper – 1 pc.;
minced meat – 1 kg;
basil – 1/3 bunch;
oil;
carrots – 1 pc.;
pepper;
dry thyme;
salt;
parsley - ½ bunch.

Time: 90 minutes.

Calories: 223.8.

Pour the washed rice into 600 ml of water, add some salt and bring to readiness;
Beat the eggs into the minced meat, season with spices;
We send the carrots there, rubbing them with a grater;
Chop Suluguni into cubes, mix with chopped herbs and add this to the carrot-meat substance;
Stir, giving the mixture a homogeneous consistency;
Place the boiled rice on the bottom of the mold, which we grease with oil;
Place the minced meat on top of the cooked cereal;
Place slices of washed tomatoes and slices of pepper on top;
Cover with grated cheese;
Place the mold in the oven at 160°C for an hour.

Meat casserole with vegetables

carrots – 200 g;
cheese – 100 g;
zucchini – 400 g;
minced meat – 500 g;
oil – 20 ml;
cabbage – 400 g;
salt;
onion – 150 g.

Time: 50 minutes.

Calories: 132.8.

Chop the peeled onion into half rings;
Pour oil over a hot frying pan and add golden color to the prepared vegetable;
Add the minced meat there and fry for 7-10 minutes;
Peel the zucchini and do the same with carrots. Then grate it;
Chop the cabbage into thin slices and crush it with your hands;
Heat the frying pan, coat it with oil, add carrots, which we lightly simmer;
Add the zucchini-cabbage mixture and sauté for 10 minutes;
Transfer the roasted vegetables into a container with the minced meat;
After mixing, put the substance into a mold, coating it with fat;
Having leveled it, cover it with grated cheese;
Cook in the oven for 20 minutes at 180°C.

Read how to cook delicious - this is exquisite meat with a pleasant acidity, and smoked plums add a smoky flavor.

Read recipes for fluffy pancakes with step-by-step tips with.

Risotto with shrimps in creamy sauce. Read how to properly prepare a dish with seafood.

Meat casserole with cabbage and mushrooms

parsley – ½ bunch;
cheese – 200 g;
cabbage (preferably young) – 10 leaves;
tomato – 4 pcs.;
champignons – 200 g;
2 onions;
oil;
minced meat – 600 g;
salt;
garlic - 2 cloves;
flour – 3 tbsp;
milk – 700 ml;
pepper;
30 g butter.

Time: 90 minutes.

Calories: 157.3.

Dip cabbage leaves in boiling water and boil for 3 minutes;
Remove the skins from the tomatoes. To do this, place them in boiling water for 2-4 minutes;
Diced blanched tomatoes;
Very finely color the garlic and 1 onion;
Place the spiced vegetables in the frying pan, pouring in the fat;
Gilded - season with tomatoes, pepper and add some salt;
Evaporate for 20 minutes;
Shred the champignons into medium-thick slices;
Separately, bring the minced meat to a brownish tint, frying it in a frying pan;
We complement the tomato sauce with chopped mushrooms and golden-brown minced meat;
Sprinkle this entire mixture with chopped parsley leaves;
Finely chop the onion (which is left);
Place a saucepan with butter on the stove and sauté the onion in it;
Grind with flour, stirring, pour in milk, simmer a little;
Place the cabbage leaves in the mold;
Spread with white sauce;
Now it’s the turn of the meat component;
Sprinkle with grated cheese;
And lay out the cabbage again;
We repeat the layers, finishing with leaves;
The final layer is milk sauce;
Timed for 40 minutes and baked in the oven at 180°C;
Then you can lightly sprinkle it with cheese and gild it for 5 minutes.

Pork casserole with avocado

pork steaks – 200 g;
cream – 50-70 ml;
1 garlic clove;
oil;
1 avocado;
soy sauce – 35 ml;
cheese – 70 g.

Time: 50 minutes.

Calories: 249.7.

We beat the washed and dried steaks a little;
Place them in a frying pan, pouring oil over the bottom;
Distribute soy sauce over meat;
Give a golden crust on both sides;
Chop the avocado into cubes, first removing the pit and discarding the peel;
A fine grater is suitable for chopping garlic;
Cut the cooled pieces of pork into medium pieces;
Fill a small mold with fat and place the meat in it;
Sprinkle with garlic, sprinkle with avocado pieces and pour in the cream;
Cover with cheese and place in an oven preheated at 180°C for 20 minutes.

If you don’t find any ingredient (from those listed in the recipes) at home, then you shouldn’t go to the store (of course, if it’s not a meat component). You can easily replace it with some other component or eliminate it altogether;
Was the meat you purchased too dry? Add 2-3 tbsp to the resulting minced meat. sour cream;
try a mold coated with fat and also sprinkle with breadcrumbs, this will make it much easier to remove the meat casserole from the mold;
white bread soaked in milk can still be added to the minced meat;
We check the readiness of the meat casserole in the oven with a knife; if there are vegetables in it, then this kitchen utensil should pass through them easily;
When grinding minced meat purchased or at home, be sure to chop the onion, so the finished concoction will gain additional juiciness;
washed and chopped greens will be an excellent addition to the cream or sauce with which the casserole is poured.

Bon appetit!

Every housewife knows that feeding a family can sometimes be very difficult, especially if there is a problem with food or time pressure. A well-known dish - casserole - comes to the rescue. It can be prepared from different ingredients and with different fillings. This material contains a selection of simple and very tasty recipes based on meat (and its derivatives, for example, minced meat).

Delicious meat casserole with minced meat and rice - photo recipe

Minced meat and rice casserole is a delicious and satisfying dish, ideal for an everyday lunch or dinner. It is prepared from a minimum amount of ingredients that combine perfectly with each other.

Thanks to sour cream, fried onions and carrots, which are added to rice, the casserole turns out to be very tender and juicy in taste. Such an easy-to-prepare, but incredibly tasty casserole will certainly help feed the whole large family.

Your rating:

Cooking time: 1 hour 40 minutes

Quantity: 8 servings

Ingredients

Minced beef and pork: 1.5 kg
Rice: 450 g
Carrots: 1 pc.
Bow: 2 pcs.
Eggs: 2 pcs.
Sour cream: 5 tbsp. l.
Salt, pepper: to taste
Butter: 30 g

Cooking instructions

First you need to boil the rice. Pour 3 liters of water into a large saucepan, boil, add salt to taste and discard the rice, washed under running water. Cook the rice until tender, about 15 minutes, remembering to stir constantly.

While the rice is cooking, you need to prepare the vegetables. Chop the onions.

Grate the carrots using a coarse grater.

Fry the carrots and half the chopped onion in butter or vegetable oil. The second part of the onion will be needed to prepare the minced meat.

Rinse the cooked rice again and place in a deep bowl. Add fried onions and carrots to the rice.

Break eggs into a small bowl and add sour cream. Whisk everything.

Add half of the resulting egg-sour cream mixture to the rice. Mix everything well.

Season the minced meat with pepper and salt to taste, add the remaining onion and stir.

Grease a baking tray with butter. Place rice on a baking sheet.

Place the minced meat on top of the rice and, using a brush, brush with the remaining half of the egg-sour cream mixture. Send the baking sheet with the casserole to a preheated oven at 180 degrees for 1 hour 15 minutes.

After a while, the casserole of minced meat and rice is ready. Serve the casserole to the table.

How to cook meat casserole with potatoes

Potato casserole with meat filling is rather a festive dish, since it takes a little longer to prepare than usual, and looks very beautiful, as they say, it is not a shame to put it on the table to treat dear guests and beloved household members. The simplest casserole consists of mashed potatoes and minced meat; more complex options involve the additional use of various vegetables or mushrooms.

Ingredients:

Raw potatoes – 1 kg.
Beef – 0.5 kg.
Fresh milk – 50 ml.
Chicken eggs – 2 pcs.
Onions – 2 pcs.
Butter – 1 small piece.
Wheat flour – 2 tbsp. l.
Salt.
Spices.

Algorithm of actions:

Initially, boil the potatoes with a little salt until tender. Drain the water and make a puree.
When it has cooled slightly, pour in the heated milk, add butter, flour and eggs. Stir until smooth.
Grind the beef through a meat grinder.
In one frying pan, fry the ground beef, adding a little butter, in another, sauté the onion.
Combine sautéed onions with fried minced meat. Add spices. Salt the filling.
Grease the container for the future casserole with oil. Place half of the mashed potatoes into the pan. Align. Add meat filling. Level it too. Cover with remaining puree.
Make a smooth surface; for beauty, you can grease it with beaten egg or mayonnaise.
Baking time is from 30 to 40 minutes depending on the oven power.

This casserole is very good to serve with fresh vegetables - cucumbers, tomatoes, bell peppers, or the same vegetables, but marinated.

Recipe for meat casserole with vegetables

Potato casserole with meat is, of course, good, but it’s very high in calories, so it’s not suitable for those who are watching their weight and trying to eat dietary foods. A recipe for vegetable casserole is offered for them. It is also quite filling because it includes meat filling, but the calorie content is lower due to the use of zucchini and zucchini.

Ingredients:

Fresh zucchini – 2 pcs. (can be replaced with zucchini).
Tomatoes – 4 pcs. small size.
Onions – 1-2 pcs.
Minced beef or chicken – 0.5 kg.
Fat sour cream – 150 gr.
Mozzarella cheese – 125 gr.
Tomato paste – 2 tbsp. l.
Chicken eggs – 2 pcs.
Pepper (hot, allspice).
Salt.

Algorithm of actions:

The recipe will require some time to process the vegetables. They need to be washed and cleaned. Cut tomatoes and zucchini into circles (cut out the middle with the seeds). Chop the onion into small cubes. Cut the mozzarella into circles.
Place the onion in a hot frying pan with oil. Sauté until pleasant color and characteristic aroma.
Add minced meat to the sautéed onions. Fry until almost done.
Beat chicken eggs with sour cream until beautifully smooth.
Preheat the oven. Mix the minced meat with zucchini mugs, add spices and salt.
Grease the mold with oil. Fill with minced meat and vegetables. Place tomatoes on top and slices of cheese on them.
Pour in the egg-sour cream mixture. Bake.

Serve in the same form in which the casserole was prepared. There is no need for a side dish for this dish, except that pickled cucumbers or mushrooms will add a pleasant sourness to the tasting.

Recipe for meat casserole with mushrooms

Autumn is the time of harvesting in the garden and collecting supplies in the forest. Since both new crop vegetables and mushrooms appear on the table at the same time, this is a kind of signal for the housewife to use them together to prepare delicious dishes, for example, the same casseroles.

Naturally, the meat filling will make the dish more tasty and satisfying, which will be positively appreciated by the male half of the family, and the girls will not refuse a portion of a beautiful, aromatic, very tasty casserole.

Ingredients:

Fresh potatoes – 6-7 pcs.
Fresh mushrooms (no matter wild mushrooms or champignons).
Minced meat from a mixture of pork and beef – 0.5 kg.
Onions – 2 pcs.
Processed cheese – 1 pc.
Sour cream and mayonnaise - 4 tbsp each. l.
Garlic – 2 cloves.
Lemon juice – 1 tbsp. l.
Spices and salt.

Algorithm of actions:

First of all, prepare the potatoes. Clean, rinse. Cut into rings if the potatoes are small, or into half rings for large tubers.
Place the potatoes in a heated frying pan with a little oil. Fry for 10 minutes. Place on a plate.
Start preparing the mushrooms. Wash them and cut them into thin slices. Mix with minced meat. Set the bowl aside.
Turn onions, also peel, chop and sauté.
Finely grate the processed cheese.
Start “assembling” the casserole. Coat the container with vegetable oil. Place some of the potatoes. Align. You can add salt and sprinkle with spices. Spread half the onion in an even layer over the potatoes. Then half the minced meat and half the grated cheese.
Prepare a filling from eggs, sour cream with mayonnaise, crushed garlic cloves. Pour it over the food.
Repeat layers - potatoes, onions, minced meat.
Mix processed cheese with lemon juice and place in the microwave. When the mixture becomes homogeneous and liquid, pour it over the top of the casserole.
Place the container with the casserole in a well-heated oven. After 40 minutes, cover the pan with foil and leave for another quarter of an hour. Serve to the table.

Housewives who have already prepared this dish say that it goes well with compote at room temperature.

Meat casserole with pasta

The simplest dish is navy-style pasta, when you simply mix boiled horns, noodles or vermicelli with fried minced meat, everyone knows. But, if the same products are layered and topped with some unusual sauce, then an ordinary dinner becomes truly festive.

Ingredients:

Minced meat – 0.5 kg.
Pasta – 200-300 gr.
Tomatoes – 2 pcs.
Onions – 2 pcs.
Parmesan cheese – 150 gr.
Fresh cow's milk – 100 ml.
Chicken eggs – 2 pcs.
Salt, spices.
Vegetable oil.

Algorithm of actions:

Minced meat can be taken from one type of meat or assorted, for example, pork and beef. Add salt and pepper to the minced meat.
Grind the tomatoes in a blender until you get a beautiful sauce.
Chop the onion and sauté. When the onion is ready, add the minced meat to the frying pan.
Fry until the color changes and the meat is cooked.
Pour tomato puree into the frying pan. Simmer for 10 minutes.
Boil the pasta during this time.
Fill a nice baking dish with half of the pasta. Place aromatic prepared minced meat on them. Pasta on top again.
Mix chicken eggs with a pinch of salt and milk. Beat. Pour over the casserole.
Spread the grated cheese over the surface.
Place in an already preheated oven. Bake at 180 degrees for 40 minutes (or a little more).

The finished casserole looks beautiful and is especially good when served hot. Ideally, you can serve it with fresh vegetables - burgundy tomatoes, yellow peppers and green cucumbers.

How to cook a meat casserole for children like in kindergarten

How sometimes you want to go back to childhood, go to your favorite group in kindergarten and sit at a small table. And eat every last crumb of a delicious meat casserole, the very one for which you were not in the mood for then, and now there is no replacement. It’s good that recipes for “childhood casserole” are available today, and therefore it is possible to try to make it at home.

Ingredients:

Rice – 1 tbsp.
Onions – 1 pc.
Fresh carrots – 1 pc.
Minced meat (chicken, pork) – 600 gr.
Sour cream – 2 tbsp. l.
Chicken eggs – 3 pcs.
Salt, spices.

Algorithm of actions:

Rinse the rice under ice water. Simmer until tender in plenty of water (slightly salt it).
Chop vegetables in your favorite way, onions into cubes, carrots on a coarse grater.
Pour oil into the frying pan, add onions one by one, then carrots, and sauté.
Mix cooled, well-washed boiled rice with minced meat. Add your favorite spices and salt. Sautéed vegetables should also be sent here.
Beat sour cream with eggs until smooth. Mix with minced meat and vegetables.
Coat the mold well with vegetable oil. Lay out the mass. Bake by placing in a preheated oven.

When serving, cut into neat squares, like in a kindergarten. You can invite your loved ones to a tasting.

Recipe for meat casserole in a slow cooker

The classic way to prepare a casserole is baking in the oven. But in recent years, an interesting alternative has appeared, for example, using a multicooker. The taste of a casserole prepared in this way is no worse, and the process is much easier and more enjoyable.

Ingredients:

Potatoes – 5-6 pcs.
Minced meat – 300-400 gr.
Onions – 1 pc.
Carrots – 1 pc.
Chicken eggs – 1 pc.
Mayonnaise – 1 pc.
Spices.
Salt.

Algorithm of actions:

Wash the potatoes. Remove the peel. Wash again. Cut into circles.
Grind the meat. Add salt and necessary spices to the minced meat, beat in the egg. Mix thoroughly.
Peel the onions and carrots. Wash the vegetables. Chop the onion, grate the carrots.
Grease the bowl with oil. Add half the potatoes. Place minced meat (all of it) on it. The next layer is carrots. There is a bow on it. The top layer of the casserole is the second part of the potato circles.
Top with a good layer of mayonnaise or sour cream.
“Baking” mode, time – 50 minutes.

Fast, beautiful and with a golden brown crust - thanks to the slow cooker!

It is better to mix minced pork with less fatty meats. Season the minced meat with your favorite spices and salt.

If the minced meat is placed raw in a casserole, you can break an egg into it, then it will not fall apart.

You can experiment by adding sautéed onions or carrots, or both.

Mushrooms will be a good addition to both potato and vegetable casseroles.

We look forward to your comments and ratings - this is very important to us!

Meat casserole is a dish popular in many countries. In Italy it is called lasagna, and in Greece and Bulgaria it is called moussaka. Poultry is most often used for cooking because it is not very tough, retains juiciness and cooks very quickly.

To make the casserole even tastier, the chefs serve it with sauce. It can be regular sour cream, mushroom or tomato sauce, for special gourmets Bechamel.

We offer several interesting recipes with step-by-step descriptions and photographs for a clear understanding of the steps. Read about useful information!

Meat casserole with vegetables

Let's start the cooking lesson with a recipe for meat casserole in the oven with a photo of each stage. Its taste is very interesting and resembles cabbage rolls. And all thanks to the fact that cabbage is included in the composition. It turns out juicy, tasty, flavorful, beautiful and juicy. Can be served both at the family and holiday tables.

You will need: 0.25 kg of white cabbage, one onion head, half a kilo of pork, 0.1 kg of rice, 2 carrots, 4 tbsp. vegetable oil, the same amount of sour cream and 2 tbsp. tomato paste. Additionally you will need: pepper, spices, salt and 0.15 liters of water.

Cooking process:

Before serving, the finished casserole can be sprinkled with chopped herbs.

Meat casserole from childhood

Children often ask to cook what they are given in the garden. Today we will reveal the secret of preparing a tender meat casserole, like in kindergarten, which is eaten with such gusto.

To prepare this delicious dish you need the following products: a glass of boiled rice, one carrot and one onion, 0.6 kg of any minced meat, 3 eggs, spices, salt, 2 tbsp. sour cream and vegetable oil.

Preparation:

Cut the finished dish into pieces, decorate with herbs and you can invite the children for lunch.

Minced meat casserole

Minced meat is usually added to various dishes, for example, pies, pasties, pancakes. But we suggest preparing minced meat casserole in the oven. In this case, it will play the role of a shell, and inside it will be an egg filling.

To prepare the dish, you can use any meat (pork, beef, chicken or a mixture of them). You need to take a narrow form for preparing the dish, like for bread.

For cooking you will need: one onion, 4 eggs, 0.12 kg of smoked bacon, 0.1 kg of cheese, the same amount of breadcrumbs, 0.7 kg of ground beef, 2 garlic cloves, 0.2 kg of cream cheese and spices.

Preparation:

Place the meat casserole in the oven for 50 minutes. The temperature should be 180 degrees.

Leave the finished casserole in the oven for 10 minutes, then transfer to a dish, cut into portions and serve, sprinkled with chopped herbs.

Casserole with meat and potatoes in a slow cooker

Meat casserole with potatoes and minced meat, cooked in a slow cooker, is prepared very quickly, thanks to this smart unit. In addition, it bakes well, maintaining its juiciness at the same time. The simplest and fastest recipe in your piggy bank.

If the grated potatoes have yielded a lot of juice, you should squeeze out the mass a little and only then add it to the minced meat.

To prepare, you need to have on hand: 0.5 kg of any minced meat, one onion head, 0.4 kg of potato tubers, 0.1 kg of cheese, 2 eggs and salt.

Cooking process:

At the end of cooking, leave the casserole for another 10 minutes without opening the lid. This is necessary for her to “grab it.”

Then carefully turn the bowl over and place the casserole on a plate. Cut into pieces and sprinkle with herbs, serve and invite the family to dinner.

Boboty

Finally, the bobotie meat casserole recipe. The dish originates from South Africa, but was invented by Malaysians. Very pretty in appearance with the perfect combination of sweet, salty and spicy. Try to cook this meat miracle, and it will live on your table for a long time.

The dish uses a lot of spices. Therefore, we do not recommend preparing it for the first time for a holiday. Guests may be unfamiliar with the seasonings. Try it with your family first.

To prepare a masterpiece you need: two onion heads, 4 garlic cloves, 0.1 kg of bread, a small piece (25 g will be enough) of butter, a kilogram of beef, two eggs, one red onion, 0.3 liters of milk, 0. 25 kg dried apricots. Spices used: 3 pcs. cloves, 5 allspice peas, 2 tbsp. curry, the same amount of peach jam and raisins, 6 bay leaves, 1 tbsp. brown sugar, ½ tsp. chili pepper, salt according to preference and 50 ml of wine vinegar.

Preparation:

While the dish is cooking, you need to prepare the chutney sauce. Place the dried apricots in a bowl, pour boiling water over them and leave for half an hour. Once the time is up, remove the fruits and place them in a blender along with garlic, sugar, red onion, chili pepper, water and vinegar. Chop all this well, pour into a saucepan and simmer until the sauce thickens.

Now you know how to prepare a meat casserole for a family or holiday meal. The good thing about this dish is that you can safely experiment by adding cream, various spices, vegetables, dried fruits (for example, prunes go well with chicken). Even a classic casserole can be jazzed up with a decadent sauce.

Video recipe for a hearty casserole

Meat casserole is a delicious, hearty dish for your everyday diet, which ideally combines meat with vegetables, mushrooms, cheese, and other products. With the help of such recipes it will also be possible to effectively recycle a side dish that was not eaten on time.

How to cook meat casserole?

Casserole with minced meat can be prepared in a deep dish in the oven, in a frying pan on the stove, or even in the microwave using the appropriate container.

You can use ready-made minced meat for the dish, but it is preferable to prepare the product yourself using the pulp of pork, beef or poultry fillet.
Depending on the recipe, the meat component can be accompanied by mushrooms, vegetables, pasta, or just cheese.
As a filling, use beaten eggs or a mixture with milk, cream, sour cream.
To make the dish appetizing, its surface is sprinkled with grated cheese before baking or at the end of heat treatment.

Minced meat casserole in the oven

A simple casserole of ground chicken or pulled pork or beef can be made with leftover mashed potatoes from the last meal. Potatoes that were previously boiled in their jackets can also be disposed of in a similar way. They are cleaned, mashed with a masher or ground on a fine grater.

Ingredients:

minced meat – 600 g;
potatoes – 800 g;
milk – 200 ml;
egg – 1 pc.;
butter – 100 g;
onion – 1 pc.;
garlic – 1 clove;
cheese – 100 g;
salt, pepper

Preparation

Boiled potatoes are mashed, mixed with milk and half the butter, and cooled.
Onion and garlic are fried in the remaining oil.
Add the minced meat, fry, kneading the lumps, adding salt and pepper.
Add an egg to the cooled mixture.
Place the meat in a mold between two layers of potatoes and sprinkle with cheese.
Prepare the casserole with minced meat in the oven for 25 minutes at 180 degrees.

Casserole with minced meat and mushrooms

A popular recipe among housewives is a meat casserole, where minced meat is combined with potatoes and mushrooms. All components here are used raw, which doubles the baking time. During preparation, potatoes are chopped as thin as possible, and the pan is covered with foil or covered with a lid before baking.

Ingredients:

minced meat – 600 g;
potatoes – 6 pcs.;
mushrooms – 500 g;
sour cream and mayonnaise - 200 g each;
onions – 2 pcs.;
garlic – 2 cloves;
cheese – 200 g;
salt, pepper, oil.

Preparation

Chop potatoes, mushrooms, onions, and grate cheese.
Place potatoes, onions, minced meat, mushrooms and potatoes again in an oiled form, seasoning the ingredients with salt and pepper.
Mix sour cream with mayonnaise, add garlic and salt, and cover the dish with the mixture.
Bake the dish for 50 minutes, sprinkle with cheese, and return to the oven.
In another 5 minutes it will be ready.

Meat casserole with vegetables in the oven

Meat will turn out juicy, nutritious and at the same time light. The most dietary dish will be when used for filling with skim milk and vegetable oil instead of butter. In this case, it is better to take minced chicken or turkey and skip the frying step.

Ingredients:

minced meat – 600 g;
potatoes – 400 g;
broccoli – 400 g;
milk – 1 l;
eggs – 2 pcs.;
onions – 2-3 pcs.;
butter – 40 g;
cheese – 100 g;
flour – 4 tbsp. spoons;
salt, pepper, oil.

Preparation

Fry the onion and minced meat for 15 minutes, adding salt and pepper.
Fry the flour without oil.
Add butter and then milk, boil until smooth, stirring.
Allow the sauce to cool and stir in the eggs.
Place chopped potatoes, minced meat, and a little sauce into the mold.
Place the broccoli next and pour out the rest of the sauce.
Sprinkle the surface with cheese.
The delicious meat casserole will take 50 minutes to prepare at 180 degrees.

Meatball casserole

A casserole with meat twisted in a meat grinder can be decorated in an original way and will evoke a storm of positive emotions when tasting it. In this case, the minced meat is formed into balls, which are placed together with cherry tomatoes on a vegetable bed. The surface of the dish can be sprinkled with cheese shavings at the end of baking.

Ingredients:

minced meat – 500 g;
potatoes – 1 kg;
cherry – 300 g;
carrots – 1 pc.;
eggs – 2 pcs.;
onions – 2 pcs.;
garlic – 3 cloves;
mayonnaise – 5 tbsp. spoon;
semolina – 3 tbsp. spoons;
mustard – 2 teaspoons;
turmeric – 1 teaspoon;
salt, pepper, oil, herbs.

Preparation

Onions and carrots are fried in oil, adding garlic and turmeric at the end.
Grate the potatoes.
Add eggs, mayonnaise, salt, pepper, semolina, mustard and frying.
Mix the mass and distribute it in the form.
Balls are formed from the seasoned minced meat and placed on the surface of the vegetables, alternating with cherry tomatoes.
After 50 minutes of baking at 180 degrees, the meat casserole will be ready.

Meat casserole, like in kindergarten

This tender meat casserole, which is often served in kindergartens, is liked by eaters of any age. It is originally prepared with rice, but it is allowed to use other boiled cereals and even pasta, twisting them in a meat grinder. The delicate flavor palette can be spiced up by adding herbs.

Ingredients:

minced meat – 600 g;
boiled rice - 1 cup;
carrots and onions – 1 pc.;
eggs – 3 pcs.;
sour cream – 2 tbsp. spoons;

salt, pepper, oil.

Preparation

Fry onions and carrots in oil.
Add boiled rice, minced meat, salt, pepper, mix.
Pour beaten eggs and sour cream into the base, mix, and place in the mold.
The meat casserole will be cooked in the oven for 45 minutes at 190 degrees.

Meat casserole with pasta in the oven

In the oven it will allow you to appreciate a completely new taste of seemingly familiar banal products. Any minced meat is suitable, but the dish is especially tasty with beef or a mixture of pork. Pasta is selected from durum wheat and boiled until al dente.

Ingredients:

minced meat – 500 g;
pasta – 400 g;
onions – 2 pcs.;
milk – 0.5 l;
eggs – 2 pcs.;
cheese – 100 g;
salt, pepper, oil.

Preparation

Boil the pasta.
Fry the onion and minced meat in oil, adding salt and pepper.
Mix milk with eggs, adding salt and pepper.
Place pasta, minced meat and more pasta in an oiled form.
Sprinkle everything with cheese and pour in the milk mixture.
After 20-25 minutes of baking at 180 degrees, the meat casserole will be ready.

Pumpkin casserole with meat

Pumpkin casserole with minced meat is a great way to feed a healthy vegetable to those who refuse to eat it in any other form. If the vegetable pulp is too juicy, you can add a little semolina to it, which will absorb excess moisture. It is allowed to add fresh herbs, garlic, and all kinds of spices to the meat filling.

Ingredients:

minced meat – 600 g;
pumpkin – 1.5 kg;
onions – 2 pcs.;
milk – 100 ml;
eggs – 5 pcs.;
cheese – 200 g;
salt, pepper, oil.

Preparation

Minced meat is fried with onions and seasoned.
The pumpkin is grated, salted and peppered.
Place half the pumpkin mass, minced meat and pumpkin again in the mold.
Beat eggs with milk, add grated cheese, and pour the mixture into the contents of the mold.
Cook with minced meat in the oven for 40 minutes at 190 degrees.

Meat casserole in the microwave

Easy to apply for microwave oven. The time for preparing a tasty and nutritious dish in the device in the presence of ready-made mashed potatoes is reduced by at least half. If desired, you can use various vegetables instead of potatoes: zucchini, eggplant, pumpkin.

Ingredients:

minced meat – 300 g;
mashed potatoes – 600 g;
onion – 1 pc.;
milk – 50 ml;
eggs – 2 pcs.;
cheese – 50 g;
salt, pepper, oil.

Preparation

Mix the minced meat with chopped onion and cook in the microwave oven for 6 minutes.
Add salt and pepper to the meat to taste and mix.
Eggs and milk are mixed into the puree.
Place half of the puree, minced meat and the remaining puree into a microwave-safe dish.
Sprinkle the dish with cheese and cook in the device at 80% power for 15 minutes.

Casserole with minced meat in a frying pan

Meat casserole is easy and simple to prepare in a frying pan. In this case, potatoes are traditionally used as the basis, instead of which other vegetable components that are heat-treated until almost ready are suitable. You can also add fried mushrooms, fresh herbs, and green peas.

Ingredients:

minced meat – 500 g;
potatoes – 8 pcs.;
onion – 1 pc.;
garlic – 2 cloves;
milk – 200 ml;
eggs – 3 pcs.;
cheese – 20 g;
salt, pepper, oil.

Preparation

Chop the potatoes into slices and fry in oil until golden brown and cooked through.
Separately fry the onion with garlic and minced meat, transfer to the potatoes.
Mix eggs, milk, cheese, salt, pepper and herbs, pour the mixture over the ingredients in a frying pan.
Cover the container tightly with a lid, reduce the heat to minimum, and simmer the casserole for 20-30 minutes.

Casserole with minced meat in a slow cooker

Meat casserole in a slow cooker bakes well even when using raw ingredients, while maintaining juiciness and great taste. In addition to onions, you can add mushrooms, chopped sweet peppers, pre-sautéed carrots to the minced meat, or season the filling with plenty of herbs or spices.

Delicious and satisfying dishes with potatoes, cabbage, pasta, tomatoes, cheese and more.

Ingredients

4 onions;
2 carrots;
1 kg cabbage;
500 g of any minced meat;
salt - to taste;
seasoning for meat - to taste;
1 tablespoon of tomato paste;
a little butter;
several sprigs of dill;
300 g sour cream;
100 g hard cheese.

Preparation

Cut the onion into small cubes, grate the carrots on a coarse grater and finely chop the cabbage. Heat a couple of tablespoons of oil in a deep frying pan and lightly fry half the onion. Add carrots and fry for another 2-3 minutes. Add cabbage, stir and simmer until soft. Add salt and add a little water if necessary.

In another pan, heat a little more oil and lightly fry the remaining onion. Add the minced meat and cook for 5-7 minutes. Add salt, pepper, meat seasoning and tomato paste. Stir and fry for another minute.

Grease the pan with butter and spread half of the vegetable mixture, chopped dill and sour cream over it. Then lay out the minced meat, season it with sour cream, sprinkle with dill and cover with the remaining vegetables and cheese. Bake at 200°C for 30 minutes.

Ingredients

500 g minced chicken;
1 onion;
salt - to taste;
ground black pepper - to taste;
300 g tomatoes;
2 bell peppers;
5–6 potatoes;
seasoning for potatoes - to taste;
a little vegetable oil;
3–4 tablespoons of sour cream;
100 g hard cheese.

Preparation

Add finely chopped onion, salt and black pepper to the minced meat and mix. Cut into thin slices and cut the pepper into small strips. Grate the raw potatoes on a medium grater, add seasoning, salt, black pepper, a little oil and stir.

Grease the mold with oil and place the minced meat there. Spread the tomatoes on top and add salt. Then add bell peppers and a layer of potatoes. Spread with sour cream, sprinkle with grated cheese and bake for 40 minutes at 190°C.

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Ingredients

For the filling:

a few tablespoons of olive oil;
1 onion;
1 kg of any minced meat;
salt - to taste;
2 tablespoons flour;
370 ml milk;
several sprigs of parsley;
ground black pepper - to taste;
dried garlic - to taste;
a pinch of cinnamon;
500 g broccoli florets;
500 g cauliflower inflorescences.

For the sauce:

6 tablespoons olive oil;
1 tablespoon butter;
5 tablespoons of flour;
1 liter of milk;
a pinch of nutmeg;
2 egg yolks;
200–250 g cheese;
salt - to taste;

Preparation

Fry finely chopped onion in hot oil. Add the minced meat and keep on fire until the liquid has evaporated. Add salt and flour and stir. Continuing to mix the minced meat thoroughly, gradually pour in hot milk, then add chopped parsley, pepper, garlic, and cinnamon.

For the sauce, heat the olive oil and butter in a separate saucepan or deep frying pan. Add flour and mix thoroughly with a whisk. Continuing to stir, gradually pour in the hot milk. The sauce should have a uniform consistency.

Remove sauce from heat. Add nutmeg, raw yolks and grated cheese. Mix well after adding each ingredient. Add salt at the end.

Grease the bottom of a deep dish with a little sauce and add half the minced meat. Place broccoli and cauliflower florets on top. If they are large, cut them first. Season the vegetables with salt.

Then add the other half of the minced meat and pour over the remaining sauce. Bake for about an hour at 180°C.

larik_malasha/Depositphotos.com

Ingredients

150 g champignons;
500 g of any minced meat;
salt - to taste;
ground black pepper - to taste;
8–9 potatoes;
1 onion;
1 egg;
200–250 g sour cream;
2 cloves of garlic;
a little vegetable oil;
100 g cheese.

Preparation

Heat oil in a frying pan and fry finely chopped onion. Add the minced meat and keep on the fire under the lid for 5 minutes. Add coriander, chili, pepper and salt, stir and cook covered for another 10 minutes. Add chopped parsley and cilantro.

Grease a baking dish with butter and spread half of the puree over it. Place the minced meat on top and cover it with the remaining puree. Flatten and grease with butter. Bake for 30 minutes at 180°C.

tycoon/Depositphotos.com

Ingredients

500 g capellini or spaghetti;
salt - to taste;
a few tablespoons of vegetable oil;
2 cloves of garlic;
2 dried bay leaves;
500 g of any minced meat;
seasoning “Italian herbs” - to taste;
250 g hard cheese;
100–200 g sour cream.

Preparation

Cook the pasta in boiling salted water, adding 1 tablespoon of oil, for 3 minutes. Heat 2-3 tablespoons of oil in a frying pan, add garlic and bay leaves for a couple of minutes and remove them. They are only needed for flavor. Fry the minced meat and season it with Italian herbs and salt.

Place the minced meat in the mold and cover it with about half of the grated cheese. Spread the pasta on top, brush it with sour cream and sprinkle with the remaining cheese. Bake at 190°C for about 30 minutes.