A device for cleaning lingonberries from leaves. How to clean cranberries from debris

And the townspeople who want to provide themselves with delicious vitamins for the winter, in early autumn go hunting for lingonberries in the nearest supermarket or choose berries in the market.

Lingonberries are good both fresh and processed.

It is not distinguished by sweetness, but you cannot deny the taste of its strong berries in originality.

Soaked, pickled, steamed, dried lingonberries become a wonderful side dish for meat, fish, mushroom dishes, and game.

For example, any meat, even lean. And in order to enjoy sweet preparations (jam, compotes, fruit drinks, jams), she will only “require” you to add more sugar.

How to store fresh lingonberries correctly

Cowberry fruits contain acids that have antiseptic properties. They allow you to keep the berries fresh for a long time.

Without heat treatment that is detrimental to vitamins, fresh lingonberries can be stored for months even at room temperature.

Before you save lingonberries for the winter without a refrigerator, you need to select ripe, but not overripe berries without damage, rinse them.

Then transfer the berries to a jar, fill with cool boiled water, send to cool.

Let stand for 3 days. After the water is drained, pour fresh, close the vessel with a lid.

If you pick up beautiful glass jars, you can place them right in the kitchen. The content looks so appetizing that it will become an organic addition to the interior.

Only collected or purchased lingonberries in their natural state, without pouring, are well preserved in the refrigerator. Select ripe whole berries, wash them, dry them. Transfer to a deep container, such as a cardboard box or a plastic container with a lid. Place in the refrigerator on the vegetable rack. There they can be stored for 2-3 months.

To keep fresh berries longer without pouring at room temperature, prepare several sheets of paper. Put a layer of prepared lingonberries on the first sheet, transfer to a cardboard container, then the next layer on a sheet of paper, etc. This way the berries can “hold out” for about a month. But you need to keep an eye on them: when you see a fruit that is ready to deteriorate, immediately get rid of it.

Save the berry for the winter

Among the winter stocks, jars of lingonberries stand out for their elegance. Soaked, canned or simply grated with sugar, lingonberries are guaranteed to last until the next “hunting” season. Every day it will become tastier and tastier - this is another of its pleasant features.

Soaked cranberries

A simple way to keep lingonberries for the winter without a refrigerator, proven for centuries, will allow you to cook a spicy and healthy lingonberry side dish at any time, pamper your household with savory pastries with delicious filling.

Prepare compotes, jelly, fruit drinks from soaked lingonberries, or simply refresh yourself with a bright red, divinely fragrant drink infused with wild berries.

You will need:

5 kg cranberries
2.5-2.8 liters of water
500 g sugar (or half a kilo of honey)
a pinch of cinnamon or a couple of cloves (optional)
salt (on the edge of a knife).

How to do:

Sort the berries, put in a colander, rinse.
Transfer the fruits to three-liter jars (shoulder-deep).
Next, bring the water to a boil, add sugar or add honey, flavor with cinnamon, cloves if desired.
Cook until sugar or honey is completely dissolved in water. Cool down.
Pour berries with syrup.
We cover the necks of the jars with gauze, leave it in the room for a couple of days.
We close the jars with nylon lids, place them in a cool place - you should ideally store soaked lingonberries in the cellar, but the refrigerator shelf will do just fine.

Canned in syrup

Lingonberries can be preserved, as. Make a simple (from sugar and water) and fruit filling.

In any case, sugar should be at least 70% of the amount of liquid.

What do you need:

5 kilos of lingonberries;
2 liters of water;
1.5-1.8 kg of sugar;
glass of lemon juice.

Process step by step:

Boil water, add sugar to it.
Stir. Boil until the sugar crystals dissolve, pour in the lemon juice.
Strain and chill.
Fill the jars with lingonberries, pour in the syrup.
Cover the necks with parchment paper, tie, put in a cool place.

Instead of water, you can use fruit syrup, which is prepared as follows: squeeze juice from lingonberries, add sugar (1: 1) and boil.

With sugar without heat treatment

One of the best options for preserving vitamins is to simply grind lingonberries with sugar and store the blank in the refrigerator.

Of course, only desperate sweet tooth will like this vitamin delicacy in its pure form - there is too much sugar.

But it cannot be reduced: the fermentation process can occur even in the refrigerator.

But as a filling for pies, a sweet preparation will appeal to everyone.

You will need:

2 kg cranberries;
2 kg of sugar.

How to cook:

Sort the berries, put them in a colander, rinse.
After the water drains, pour the berries in a bowl with sugar.
Thoroughly, with effort, without fear of crushing, mix.
Dip a tablespoon in boiling water and spread the fruit and sugar mass into jars.
Close the lids, send to the refrigerator.

How to store lingonberries all winter without sugar

Harvesting fresh lingonberries without adding sugar at home is possible if there is a freezer or oven. These technologies do an excellent job with the most important task: preserving the natural taste of fruits and their rich useful component.

Freeze

To freeze lingonberries, select the berries: they should be ripe.

Slightly unripe - also acceptable, but overripe, damaged or rotten mercilessly discard.

It is ideal to send only harvested or purchased fruits to the freezer.

In any case, hurry up, not giving the vitamins time to “self-destruct”.

Rinse the berries, dry on a paper towel.

Put the forest wealth in plastic bags or sealed containers and send the freezer.

Drying

Before processing, select ripe berries, discarding crushed, rotten ones. Wash the fruits and dry.

Spread on a baking sheet in one layer and place in the oven (+ 60°C). Stir them periodically.

Seal dry berries tightly and place in a dark, dry place. It is not worth keeping them for more than six months. It is better to brew vitamin tea more often and strengthen your health.

Lingonberries do not ripen on their own. You should not expect greenish berries to turn scarlet. Get only bright fruits.

When buying, make sure that the berry is harvested in an ecologically clean region. It is capable of intensively absorbing radiation.

The density of lingonberries and the acids they contain allow them to be stored for a couple of years with some types of processing. But it is better to empty the stocks before the start of the next season. It will be tastier and healthier.

When soaking berries, Siberians who know a lot about lingonberry intricacies add sour milk, chicory or bread crusts to the water, put licorice root. And in Ukraine, it is soaked together with Antonov apples.

Useful video

How to choose a good lingonberry and why it can be stored in water is described in detail in this video:

Lingonberries are healthy and tasty, both fresh and processed. From it you can make jam, fruit drink, marmalade or other options for blanks. In this form, the berry will be stored all winter, it can be served with tea or used to make pies, mousses, sauces.

A very simple way to harvest is to grind lingonberries with granulated sugar. In the berry prepared in this way, all vitamins are preserved, because it is not subjected to heat treatment.

You will need:
- 1 kg of cranberries;
- 1 kg of sugar.

If lingonberries seem too sweet for you, reduce the amount of sugar to 600 g.

Sort the lingonberries and rinse thoroughly. Dry it on a towel and pass through a meat grinder. You can also grind berries in a food processor. Transfer the lingonberry puree to a bowl, sprinkle with sugar and stir until the crystals are completely dissolved. Arrange the finished lingonberries in sterilized jars and roll up the lids. Store pureed berries in a cool place.

According to this recipe, you can also cook pureed cranberries.

Lingonberries with apples

You will need: - 1 kg cranberries;
- 1 kg of sour apples;
- 3 cups of sugar;
- 1 glass of water.

Wash lingonberries and apples, dry. Peel the apples, remove the core and cut the fruit into slices. Place lingonberries and apples in a bowl, add sugar and water. Cook the mixture over low heat until the apples are soft. Pour the jam into sterilized jars, cool and cover with lids.

Soaked cranberries for the winter

Soaked lingonberries cooked with salt and sugar are very tasty. It can be served with fried meat, smoked meats, added to sauces.
You will need:
- 2 kg of cranberries;
- 200 g of sugar;
- 2 liters of water;
- 1 teaspoon of salt;
- 1 cinnamon stick;
- 4 cloves.

Instead of cinnamon and cloves for flavoring, chopped fragrant apples - antonovka or ranet - can be added to lingonberries.

Sort through the lingonberries, discarding damaged berries and debris. Rinse the berry in a few waters, put it in a colander and dry it, scattering it on a towel.

Prepare filling for cranberries. Pour water into a saucepan, add sugar, salt, cloves and cinnamon. Bring the mixture to a boil, reduce the heat and simmer until the sugar is completely dissolved. Put the lingonberries in a glass or enameled container - a saucepan, a jar or a bottle. Pour the prepared syrup over the berries and cover the container with a lid.
Keep lingonberries at room temperature for a week. Then transfer it to a cool place and leave for at least a month. After that, the soaked cranberries are ready for use. It is better to store it in the refrigerator. Properly cooked berries do not lose their taste up to 2 years.

How lingonberries were preserved in the old days

Fresh lingonberries used to be preserved until the middle of winter using the following method. Crumpled and small berries were put in a pot, filled with water to the very top, then covered with a lid. The top was smeared with dough, and the pot was placed in the oven after baking the loaves. In the morning they took it out, tipped the berries on a sieve so that the juice would drain.

Kissel could be prepared on this juice, and the berries were ground through a sieve. It turned out mashed potatoes, to which molasses and sugar were added - for two glasses of lingonberries the same amount of sugar and a little more than a glass of molasses. Sometimes sugar was replaced with honey. It turned out a liquid puree, which was poured over the berries. This mixture was covered and placed on ice until consumed.

Modern ways of preserving lingonberries

To cook lingonberry jam, prepared berries should be poured with boiling water for a couple of minutes. The jam from this becomes more tender and tasty. Then the lingonberries are thrown back on a sieve so that excess water is glassed, and poured into a basin for jam. Pour everything with boiling syrup prepared for 1 kg of berries - 1.2 kg of sugar and 3 cups of water. You can add 3-4 cloves at the end of cooking.

It would be nice to add fruits - for half a kilo of berries there are as many pears or apples. First, the fruits are peeled and core, then they are cut into slices. In sugar syrup, you must first boil a little pears or apples, and only then add lingonberries.

Cowberry jelly used to be made with honey - the same amount of honey for two glasses of juice. They now use sugar instead. Peeled lingonberries are poured into a cooking container and boiled in their own juice without adding water until the berries burst. The mass, without squeezing, must be filtered through gauze, add sugar or honey, then boil until tender and pour into sterilized jars.

Cowberries make good dietary or medicinal drinks. For example, lingonberry water - its use improves appetite and digestion. To prepare it, ripe lingonberries are poured into a prepared tub and poured with cold boiled water. It is better to boil water with the addition of a few sprigs of peppermint. Everything should be infused for about four weeks, after which it should be used as a refreshing drink.

Cowberry syrup

For the winter, you can cook syrup from lingonberries. For this you will need:
- 1 kg of berries;
- 3 tbsp. water;
- 300 g of sugar;
- 3 tablespoons citric acid.

Sort the ripe lingonberries, rinse them in cold water and put them in an enamel bowl. Boil the syrup from water, sugar and lemon juice, pour over the berries and leave them to infuse for several hours. Then transfer the lingonberries to a sterilized jar. Bring the syrup to a boil and pour it over the berries, seal the container with a lid. Store the syrup in a cool place.

Cowberry jam

Lingonberry jam has a pleasant taste and aroma, it can be used as a filling for pies, decorate homemade cakes and pastries with it. To make jam, you will need:
- 1 kg of berries;
- 1.5 kg of sugar;
- 2 tbsp. water.

Pour boiling water over lingonberries and fold in a sieve after a few minutes. Place the berries in a saucepan, pour hot water and sugar syrup into it. Boil the jam for 15-20 minutes, be sure to remove the foam.

In lingonberry jam, you can add a few cut into small pieces of apples or pears.

Cowberry soaked

Another way to prepare lingonberries for the winter is to make a soaked berry. This preparation is well suited to meat dishes, it can be added to cabbage salads, vinaigrettes.

Take 1 kg of berries, sort it out and clean it of debris, rinse well and put it on a sieve so that the water is glass. From 1 liter of water, 2 tbsp. sugar, 1 tsp salt, a pinch of cinnamon and a couple of clove buds boil the syrup. You need to cook it for 10 minutes, constantly removing the foam.

To improve digestion, you can prepare lingonberry water. To do this, ripe lingonberries need to be placed in an enameled can, pour cool boiled water and leave for 2-3 weeks.

Arrange the lingonberries in jars and fill with hot syrup. Cover the jars with parchment paper and store them in a cool place.

Cowberry jelly

A wonderful dessert that can also be served with poultry and meat dishes is lingonberry jelly. It is prepared from ripe berries, which are placed in an enamel bowl and boiled over a fire without adding water. You need to cook lingonberries until it bursts. After that, the resulting liquid must be filtered through cheesecloth.

Add the same amount of honey or granulated sugar to lingonberry juice and cook until jelly is formed. The finished jelly must be laid out in sterilized jars and rolled up with lids. Store in a cool place.

The harvested berries need additional attention - before processing the fruits, it is necessary to sort them and remove any rubbish that has accidentally fallen. Is it possible to facilitate this procedure, how to quickly sort through the berries?

How to sort out juicy berries?

Juicy berries (, ) are sorted by hand immediately before processing (these gifts of nature actively secrete juice, so it is not possible to store them for a long time).

The berries are not poured from the containers in which they were stored after picking. The fruits are taken one by one from the basket (box), sepals are removed, as well as adhering rubbish (straw, leaves), rot is rejected. If necessary, the berries are sorted by size, and then washed in the shower or in a bowl of water, dipping a half-filled colander into it. Raspberries, in order to remove the larvae of the raspberry bug, are immersed in a salt solution (20 g / 1 l) before washing. The sorted fruits are transferred to a shallow container or to an enameled basin for further processing.

How to sort berries with a dense skin?

And other berries, which have a less delicate texture, are sorted out using different methods. With a small harvest, the work is done manually (as is the case with juicy berries). In order to make it more convenient, the berries are poured in small portions into a flat tray (this makes it easier to remove debris and discard spoiled fruits).

This method does not justify itself with a large crop (the work takes a lot of time), so the process is often simplified. For this one raise the edge of the table by 30-40 cm. Barriers are organized on the sides of the tabletop (use planks or towels rolled up with a roller). At the bottom there is a container for collecting berries. Instead of a table, a tray is often used, closed with planks on three sides (the shape of this device resembles the letter P, the length of the sides is 1.5-2 m, and the height of the sides is about 15 cm). As in the case of the table, the top edge of the tray is raised. Fruits are poured in small portions onto the surface of the table or tray. Thanks to the slope, they roll down, and the debris remains on the surface (at least most of it). As the garbage accumulates, it is removed from the table.

Another method involves the use of a cold jet of air (a hair dryer is used). The berries laid out on an inclined plane are left for a while (so that excess moisture evaporates), and then the litter is blown off with a hair dryer.

If it is necessary to sort the berries by size, use sieves made of stainless steel or soft material (sheet rubber, plastic) with cells of the desired diameter (8-16 mm).

At the next stage, the fruits are immersed in cold water and gently mixed. This allows not only to wash the crop, but also to remove the remaining rubbish (twigs and leaves float to the surface, from where they can be easily removed). In case of severe contamination, the procedure will have to be repeated 2-3 times.

How to sort out wild berries?

When harvesting wild berries, you can sort them directly on the spot. You can organize an inclined plane with the help of poles and a piece of cellophane. It will not be possible to completely remove the garbage, but there will be much less work (upon arrival home, it is enough just to immerse the berries in a bucket of water and remove the emerging debris). The berries sorted in this way will have to be processed immediately.

How to sort out viburnum and rowan berries?

Rowan and some other berries are harvested by cutting off the brushes. How to sort berries? For these purposes, they often use an ordinary fork - the prongs are threaded between the branches and the berries are carefully removed into a bowl. The rest of the branches have to be cut off manually.

How to pick berries? Having collected a rich harvest of fruits, you will have to spend a rather long period of time on the processing process. A few simple tools will make your job easier.