Cooking curd cupcakes in silicone molds. Cottage cheese cupcakes in silicone molds

Home baking is always a good idea! It can complement breakfast, lunch or dinner with the family. A variety of buns, muffins, donuts, pancakes and pancakes are far from a complete list of favorite dishes in different families. Some recipes may seem quite complicated, especially for beginner housewives. But the recipe for cottage cheese muffins presented in this article will help to please your loved ones, even a novice in cooking!

Cottage cheese is an incredibly healthy product for children and adults. The content of calcium and useful minerals in cottage cheese made it not only tasty, but also a healthy product on our table.

In addition to a detailed description of the recipe, you will learn some secrets of making muffins with raisins or other fillings. Try making these cupcakes for your family and get compliments!

So, to make delicious cupcakes, you will need:

eggs (it is better to use rustic ones) - 3 pieces,
soft cottage cheese (fat content of at least 5%) - 200 g,
sugar (sand or powder) - 200 g,
wheat flour of the highest grade - 150 g,
butter - 160 g.,
baking powder - 1 teaspoon,
raisins - 100 g. If you plan to use other fillers - dried apricots, nuts or candied fruits - the weight will be approximately the same. Read below for proper preparation of ingredients.
vegetable oil for greasing molds - 1 tablespoon,
kitchen utensils and utensils: deep bowl, whisk or mixer, blender, rubber spatula, measuring cup and spoon, silicone molds.

Cooking. Step by step instruction.

Decor and decoration

If desired, decorate the finished cupcakes with powdered sugar or fresh berries. In addition, you can fill the cupcakes with icing. Filling recipes are below. All ingredients are mixed without prior preparation:

condensed milk and cocoa powder;
sour cream, powdered sugar and chocolate chips;
melted milk chocolate and chopped nuts;
egg whites whipped with sugar and a spoonful of any fruit juice.

You can also use homemade jam, jam or marmalade - the result will please you in any case. Children will obviously be delighted, because cupcakes with icing turn out incredibly beautiful and elegant.

Curd muffins in silicone molds always turn out to be very tender, fragrant and do not get stale even on the second or third day. Different recipes may contain different amounts of ingredients, but the above method is universal, already on the basis of it you can come up with your own baking methods.

Thanks to various types of icing, fillings and decorations, such cupcakes can be prepared not only on weekdays, but also on holidays. Beautifully and imaginatively designed cupcakes can successfully replace cakes and pastries.

In the arsenal of every housewife should be branded recipes for different occasions. We hope that the recipe for cottage cheese muffins in silicone molds presented in this article will take pride of place in your cookbook.

Enjoy your meal!

But how they are baked, you will find the best recipes at the link.

Today I have Easter cottage cheese muffins in silicone molds that are baked in the oven. This is a great recipe for those who have no time to mess with Easter cakes, but want to bake something for the holiday. It doesn't take much time to cook, and they are baked for about 30 minutes.

The recipe for Easter cottage cheese muffins, I showed you with a photo, so that all the processes can be visually even more understandable. Believe me, even a novice hostess can repeat everything without difficulty.

I also use silicone and paper molds for baking them, but you can take any, it's up to you. Take any size and type of forms, because they can be made not only in the form of cupcakes, but also one large one.

I throw candied fruits as a filling, and if you don’t have them, take raisins, dates, dried apricots or something else. You can make assorted and throw different fillings into them. I really liked the recipe for Easter cottage cheese cake and I will definitely bake them again, but next time you can not water anything or make chocolate icing.

This recipe for curd muffins in silicone molds, I have relatively recently, but I already liked them, because they come out tender and soft, and often cottage cheese pastries may not be very successful and rubbery, but not in this case. In addition, I advise you to look at the Easter cake recipe, which I made with sour cream and I also really liked its taste.

Ingredients:

Curd - 130 g
Butter - 75 g
Sugar - 150 g
Salt - a pinch
Chicken eggs - 2 pcs.
Flour - 150 g
Baking powder - 1 tsp
Candied fruits - to taste
Egg white - 1 pc.
Powdered sugar - 100 g
Lemon juice - 3 drops

Easter cupcake with candied fruit

So, to make a cottage cheese cake for Easter, I first knead the dough. I grind the cottage cheese through a sieve into a bowl, and if you already have it homogeneous, then you don’t need to grind it. Then I add sugar and soft butter. Then add salt and beat in the eggs.

I beat it all with a mixer at the lowest speed, until smooth. Then I add flour and baking powder. It can be poured not in parts, but immediately all the right amount.

I mix it all up and get a very tender curd dough, without lumps.

Now, to make the Easter cottage cheese cake recipe even more delicious, I add candied fruits or any other dried fruits to your taste.

As a result, the dough turned out to be of medium consistency, that is, not liquid and not very thick. It should not drip off the spoon.

I make cupcakes with cottage cheese in silicone and iron molds. But be sure to insert paper ones into iron ones, then you don’t need to lubricate anything and they can be removed without difficulty. Next, I fill these molds with dough and you can bake in a preheated oven, at 180 degrees, for 30 - 35 minutes.

5 minutes before readiness I make protein glaze. Pour powdered sugar into a deep bowl and add one egg white, as well as a couple of drops of lemon juice.

Cupcake recipes with easy step by step photo instructions

40 minutes

190 kcal

5/5 (4)

Acquaintance with this delicacy began corny, with a photo in a magazine. From the recipe written there, it became clear that anyone can cook it. Having bought a mold, they immediately put it into action, and work with “small forms” of baking began. Our next dessert - muffins with cottage cheese.

Inventory and kitchen appliances: two tall bowls, a mixer, a set of silicone molds, an oven.

Required products

How to cook cottage cheese muffins: a step by step recipe

I try to make 12 mini cupcakes in one go. For a family, this is not so much, especially if you figure out how fast they “fly away” from the plate. All of the listed ingredients are designed for this amount. You can adjust the "plus or minus" by calculating the consumption per serving.

The oven can be preheated - “untwisted” to +190 - 200 ° C, open the oven for a couple of minutes and set the desired temperature. This way you can ensure more uniform heating of the dough.

Now I will share how exactly muffins with curd filling are made.

Stage 1 components

Butter;
Eggs;
Salt;
Sugar;
Vanillin.

At the very beginning, you will need to melt a 150-gram bar of butter. This is done over low heat, all the while stirring the resulting liquid. Let it cool down once it's completely melted.

Take a deep bowl and beat the eggs. You can twist at high speeds of the mixer while adding salt. We send the sugar next, trying to fill it in evenly (if you “cheat” it right away, you will have to work with the mixer additionally).

There is the road and vanilla. The mixture must be scrolled by our apparatus.

Stage 2 components

Cottage cheese;
Soda;
Lemon;
Flour.

In a separate and also deep bowl I put the prepared cottage cheese. I carefully grind it with a fork or pusher (to a fine fraction).

Only a few English cafes adhere to the completely “original” procedure for preparing British muffins.

When it is crushed, add the base for the dough and the cooled butter. We mix this whole “mix” soundly to get a homogeneous mass.

Having collected a spoonful of soda, I extinguish it with drops of lemon juice. We also put it in a bowl with a blank. You have to reap from the heart - such a training of the brush. Now it's time for flour. We pre-sift it so that the cottage cheese muffins turn out to be airy.

Stage 3 components

Vegetable oil.

It remains to grease the molds with vegetable oil. I have two sets of 6 each. I smear the poured oil with a brush on all the walls.

I spread the dough itself about 2/3 of the height of the molds. Many have a better eye, and more confidence - they put it almost on the edge. I’m a little safe, because you never know how the dough will behave when it “sprouts”.

A couple of minutes before this, I give the command to preheat the oven to the required +180 ° C. A working oven will bring cottage cheese muffins in silicone molds to the desired conditions in 20-25 minutes.

After this time, you will have to conduct a small readiness test. Taking a skewer or toothpick, I “probe” a fresh product. If nothing sticks, then it turned out well.

Periodically look in the oven, checking how the dough rises.

The most impatient will have to wait, our yummy should cool down for at least 7 - 10 minutes. Then you can move on to decorating.

How to decorate and serve pastries beautifully

After letting the cupcakes cool, sprinkle them with powdered sugar, passed through a fine strainer. In fact, there are a lot of decoration options: marshmallow or butter creams, melted or shabby chocolate. On the "top" you can put pieces of any fruit or berry. Look on the shelf - if there is coconut flakes, it will come out generally wonderful.

We are used to the fact that baking, as it were, decorates the family “tea ceremony”. This is true, although it serves as an excellent addition to various fresh juices and milk. Several times we tried a bite with cocoa - it turned out perfectly and somehow especially cozy.

Cooked small cupcakes retain freshness for a long time, so they can be easily transported somewhere. For example, on the "sweet table" at the place of work.

Everyone has already understood how curd muffins are prepared, to which our recipe with a photo, considered step by step, is dedicated. But there are some nuances that it is desirable to know.

Cupcakes are first mentioned in documents from the 14th century. Then they were served exclusively as a Christmas delicacy.

They relate mainly to the "technical side" of our today's delicacy.

A beginner may be a little confused about the amount of dough poured into molds before being sent to the oven. Some sources advise taking in full, and many housewives advocate for "a little more than half." It all depends on the stove, or rather its condition. If the heating is done unevenly (as happens with old equipment), it is better to take a little less. Moreover, the risk of cracks should not be discounted either. The new oven can calmly “digest” the dough, which has been gathered up to the very edge.

One thing can be said about the fillings - there are a lot of options, from zucchini to banana. There is already something to your taste. Only when selecting ingredients, try not to include “conflicting” components in the list. You should not get carried away with sourness either (although this is already a matter of taste).

Butter is melted only on an open fire. A microwave or slow cooker simply will not provide such an effect as a familiar burner. Try to stand at this time at the stove, stirring the mass.

In addition to a conventional oven, you can also use a slow cooker. Only she has one drawback, and it concerns her small capacity. Indeed, no more than six molds will fit into the bowl of this unit. And if the form is solid (for example, for the same 6 cells), then there is nothing to think about: only the oven.

In addition to silicone, the usual metal fixtures will also fit. They must be carefully sprinkled with flour, even before filling.

The most popular cupcake of the 16th-17th centuries was the "Dresden" muffin. It is also known as stollen.

Another trick for the sweet tooth is that you can place a whole piece of chocolate right inside the mold. It will warm up and soak the muffin curd cream. And without that, the unique taste can be brought to almost perfection. Children from such simple "tricks" are simply delighted.

Video recipe for making cottage cheese muffins

You can see how the yummy is made here:

After watching this video, anyone can handle cooking. Even if there is no great "kitchen" experience - it does not matter, just follow the instructions. And then the result will pleasantly surprise you.

Invitation to discussion and possible improvements

Don't forget to share your gastronomic secrets. Other readers will be interested in different filling options or some innovations in powders. The most original over time can complement our recipe.

step by step recipe with photo

From the recipe, you will learn how you can quickly and easily prepare a delicious, healthy dessert - cottage cheese muffins in the oven. It will take you exactly 5 minutes to knead the dough. Another minute - to fill the molds with dough. The oven will do the rest for you - it will bake fragrant, ruddy muffins. Such a dessert will appeal to even those who, in general, do not like cottage cheese. Cupcakes can be served with sweet sauce, jam or condensed milk.

Ingredients

200 g cottage cheese
180 g sugar
200 g flour
3 chicken eggs
1 tsp baking powder
80 g butter
2 pinches ground cinnamon
1 st. l. vegetable oil

Cooking

1. In a deep bowl or pan, beat three fresh chicken eggs. Add sugar to this and mix everything well with a whisk.

2. Add cottage cheese to the resulting egg mass, which, if desired, can be rubbed through a sieve, gauze, or brought to a pasty state with a blender.

3. Melt the butter in a water or steam bath, pour into a bowl with curd and egg mass. Stir.

4. Start slowly adding the sifted flour, add the baking powder and ground cinnamon here. Vanillin can also be added if desired. Once again, mix everything well - the dough is thick, like sour cream.

5. Silicone molds should be greased with vegetable oil. Then fill them with cottage cheese filling, leaving 3-5 mm from the top edge, because the muffins will rise a little during baking.

6. Preheat the oven to 180 degrees and send a baking sheet with muffins there. Bake for 20-25 minutes, keep an eye on the dessert, you may have to get it early. After the specified time, the curd muffins are ready, let them cool slightly, then remove them from the molds and serve with tea. Before serving, you can sprinkle them with powdered sugar.

We offer to bake cottage cheese muffins, for which you just need to prepare simple ingredients and follow the sequence of laying the products. In this case, we entrust the kneading of the dough to the mixer, and the baking process - to convenient silicone molds, thereby freeing ourselves from work as much as possible!

Simple miniature muffins with a delicate crumb and a pleasant cottage cheese flavor will be the perfect dessert for tea! They can be quickly prepared in a “guests on the doorstep” situation, made for a weekend breakfast or pampered at moments when you want something sweet ... So, we are preparing cottage cheese muffins that are flawless in all respects in silicone molds!

Ingredients:

cottage cheese from 9% - 130 g;
eggs - 2 pcs.;
butter - 70 g;
sugar - 150 g;
baking powder dough - ½ teaspoon;
flour - 150 g.

Cottage cheese muffins in silicone molds recipe with photo

How to bake cottage cheese cupcakes

We take the butter out of the refrigerator in advance, wait for it to soften, and then mix it with sugar and beat lightly with a mixer.
Next, add two raw eggs and cottage cheese. Continue whisking the ingredients until smooth. For the preparation of muffins, it is necessary to use a homogeneous paste-like cottage cheese with a high percentage of fat - in this case, the muffins will turn out to be the most delicious!
In the resulting creamy mixture, sift flour with baking powder. We turn on the mixer again, completing the kneading of a thick, viscous and plastic dough.
We place paper liners in silicone molds (if they are not there, simply grease the containers with vegetable oil). We fill portioned forms with flour mass by about three quarters, in total about 10 pieces of muffins will turn out.
We bake cottage cheese muffins in silicone molds for about 25-35 minutes at 180 degrees - until lightly browned. We check the degree of readiness with a match / toothpick.
Serve cottage cheese muffins cooled for tea, coffee or with compotes, juices, milk drinks. If desired, you can sprinkle the baking surface with sifted powdered sugar.

Curd muffins in silicone molds are ready! Enjoy your meal!