Cooking pork neck in the oven. Pork neck baked in the oven in foil

A piece of pork neck weighing 1 kilogram is baked at a temperature of 180 degrees. In a slow cooker, bake the whole pork neck at a temperature of 180 degrees on the “baking” mode. Bake the pork neck at a temperature of 180 degrees in an air grill. Pork neck, cut into pieces, is baked for - depending on the thickness of the pieces.

How to bake a pork neck

How to pickle pork neck?
Pork neck in a liquid marinade should be marinated in a saucepan covered with a lid. Marinate the pork neck in the sauce marinade in a plastic bag or immediately in the sleeve. In both cases, it is appropriate to put a press on the pork.

How to stuff a pork neck before baking?
Pork neck can be stuffed with carrots, garlic, prunes, raisins, lard, wild garlic.

Spices and herbs for pork neck
Rosemary, cumin, basil, oregano, curry, turmeric, marjoram, thyme, sage, tarragon, nutmeg, cilantro.

How much salt per kilogram of pork neck?
For non-salty marinades - 2 teaspoons. For salty marinades (with soy and other sauces) - 1 teaspoon.

What to serve with baked pork neck?
Pork neck served with fresh and pickled vegetables, pickles, herbs.

How to bake a pork neck in foil
Wrap pork neck in foil, put on a baking sheet and send to the middle rack of the oven.
If the dish is baked in a slow cooker, put the pork neck along with the marinade in the capacity of the multicooker.
In air grill bake the pork neck for 1 hour at a temperature of 180 degrees. 10 minutes before the end of baking, unfold the foil to form a golden crust on the pork neck.

How to bake a pork neck in a roasting sleeve
Put the pork neck into the sleeve, tie it on both sides, put it on a baking sheet and send it to the middle level ovens.
Pork neck in air grill in the sleeve bake on the lower level.
For roasting a pork neck in a sleeve using multicookers put the meat with the marinade in the multicooker container.

Marinades for pork neck

For 1 kilo of pork

1. Honey-orange marinade for pork neck. Mix 2 tablespoons of honey with 3 crushed oranges, oregano, salt, pepper and vegetable oil (3 tablespoons). Coat the pork neck with this mixture and marinate it for 3-5 hours.

2. Honey and soy marinade for pork neck. Mix 50 grams of mustard with 200 milliliters of soy sauce, 2 tablespoons of honey, ground black pepper and salt. Coat the pork neck, put in a container and cover with chopped onion half rings. Marinate 3 hours, bake 1 hour.

3. Spicy pork neck marinade. Grate the pork neck with salt (1 tablespoon), stuff with garlic (5-6 teeth), grate with black ground pepper, seasoning "for pork". Marinate the pork neck in the marinade for 5-8 hours, then bake for 1 hour.

4. Onion marinade for pork neck: onion (3 heads) peeled and cut into rings, slightly mashed and sprinkled with salt, garlic (5 cloves) peeled and stuffed with pork neck, rub with spices and herbs, cover with onions and marinate in a cold place 5 -8 ocloc'k. Bake pork neck in onion marinade for 1 hour.

5. Onion Lemon Pork Neck Marinade: 3 chopped tomatoes, juice from half a lemon, 3 onions, salt, pepper and herbs. Marinate the pork neck in a cold place for 5-8 hours.

6. Wine marinade for pork neck: 1 glass of wine, 3 onions, salt and pepper to taste. Marinate the pork neck in a cold place for 4-6 hours, bake for 1 hour.

7. Mineral marinade for pork neck: rub the pork neck with salt, stuff with garlic, spices and herbs. Pour half a liter of mineral water into a bowl, squeeze 1 lemon there and put the pork neck. Marinate in a cold place for 5-7 hours. Bake 1 hour.

8. Beer marinade for pork neck. Rub the pork neck with salt, spices, stuff with garlic. Pour beer (preferably fresh) and marinate in a cold place for 2-4 hours.

9. Soy marinade for pork. Stuff the pork neck with garlic, grate with spices and pour soy sauce with water in a ratio of 2: 1. Marinate in a cold place for 2 hours.

10. Mustard and sour cream marinade for pork neck. Mix 3 tablespoons of sour cream with 2 tablespoons of mustard and 3 garlic cloves. Stuff the neck with garlic (5 cloves) and prunes (20 pieces), grate with mustard-sour cream mixture and marinate for 4 hours.

11. Kefir-onion marinade for pork neck. Mix half a liter of kefir with chopped onions (5 heads), grind 5 pieces of kiwi in mashed potatoes and rub the pork neck with all this. Marinate at room temperature for 3 hours.

Most gourmets prefer to choose pork for cooking meat dishes. Pork is considered not only a hearty, high-calorie and nutritious product, but also a very tender meat. Of course, the method of cooking the dish and its taste depend on the ingredients, and most importantly, on the chosen piece of meat. Pork neck is a very soft and juicy meat that is perfect for a delicious snack or barbecue.

A selection of the best recipes for cooking pork neck in the oven will help you surprise your household and guests with the delicacy of the dish.

The pork neck is an oblong piece of meat in which there are no bones, but there are small fat layers. The layers should have a white or pinkish color, which indicates the freshness of the meat. You can cook a lot of dishes from the pork neck. The main thing is to choose the right ingredients.

As a rule, the following set of products is often used to cook pork:

garlic;
potato;
salt;
pepper (Bulgarian and hot);
various spices;
tomatoes;
all kinds of marinades;
carrot.

The general list of ingredients for cooking the dish changes depending on the recipe you choose. If you want to make a wonderful addition to the side dish, try roasting a whole piece of pork neck in the oven.

A selection of the best recipes for cooking baked pork neck

The recipe for roasting meat in the oven is the most widespread among housewives.

Cooking whole meat

Compound:

pork neck - 1-1.5 kg;
onions - 5-6 pcs.;
salt and pepper (to taste);
mustard;
mayonnaise (medium fat or high-calorie).

Cooking:

We bake in the sleeve

If you have a baking sleeve, then the pork neck recipe is just right for you.

Compound:

pork neck - 1 kg;
garlic - 3 cloves;
mustard - 2 tsp;
salt - 1 tsp;
water - 1 tsp;
pepper and spices to taste.

Cooking:

Read also:

Pork neck in foil: the best recipe from leading chefs

This is one of the simplest and most delicious recipes for cooking pork neck in foil with step by step instructions and photos.

Compound:

pork neck - 1 kg;
garlic - 5-6 cloves;
ground black pepper;
salt.

Cooking:

Note to the owner

If you decide to cook a pork neck, then you need to remember the most important rule: it is always cooked in one piece. Due to the fatty layers, the meat is juicy, soft and fragrant. If you cut the neck into portions before cooking, they may turn out to be dryish.

Be sure to use garlic, pepper, salt and marinade to cook the pork neck. You choose the marinade recipe exclusively to your liking. If you decide to bake a pork neck along with vegetables, then potatoes are best. Remember that pork should not be tough or marinade-soaked around the edges. Therefore, for pickling, you need to take an additional couple of hours.

With the help of pre-marinating meat in the marinade, you can experiment with tastes, each time finding a new recipe for yourself. If you do not have time, use the simplest mixture. Combine salt, crushed garlic, pepper, and dried herbs such as rosemary, oregano, and thyme. Grate a piece of the neck and put in the oven for a couple of hours, then use as directed.

No less simple is the onion marinade. Cut the vegetable into large rings, rub it with salt. Rub the pork with spices to taste, put in a saucepan and cover with onion composition.

Usually after three to four hours the neck is ready to eat, but you can leave it in this composition overnight

Prepare a delicious kebab marinated with dry red wine or beer. To do this, pour a piece of meat with a drink, sprinkle with spices and leave overnight.

You can marinate the pork neck in a more complex marinade. For example, with tomatoes. To do this, chop the tomatoes, mix them with chopped onions, pour in lemon juice, a little vegetable oil. Pour the meat with this composition and leave for several hours. Before marinating the neck in a whole piece, you can stuff it with carrot bars, garlic cloves or prunes.

Pork neck baked in the oven

Dinner on the grass: cooking the most delicious shish kebab and barbecue

Wash the pork under water, wipe. Grind the garlic to the state of gruel, it is convenient to do this in a mortar. Combine spices with it and grease the meat. Put it on a baking sheet, put in the oven for 40 minutes. Mix honey with butter and mustard, rub the neck and return it to the oven. Bring to readiness and serve.

Pork neck chops in batter

You can serve pork neck chops with any sauce and vegetable side dish. They are appropriate even on the festive table.

Take:

650 g pork neck
ground black pepper
4 chicken eggs
100 ml sour cream
120 g flour

Cut the pork neck washed under water across the fibers into pieces no more than 2 cm thick. Beat them on each side with a kitchen hammer or the blunt side of a knife. Salt, sprinkle with pepper. Leave for 30 minutes.

Whisk the eggs in a separate bowl, add the sour cream, and then, stirring gently, pour in the flour. Dip the slices of meat in the resulting batter and spread on a preheated pan. Fry on both sides until done.

Pork rolls

This dish can be prepared in advance, it is good to serve as an appetizer. Serve the rolls in portions, garnished with herbs and vegetables.

Prepare:

500 g pork
black pepper
vegetable oil
100 ml pomegranate juice
200 g champignons
1 onion
40 g sour cream

Cut a piece of pork neck into layers, season with spices, put them in a saucepan and pour pomegranate juice. Leave on for 30-40 minutes. Mushrooms chop, cut into strips. Chop the onion. In a preheated pan, fry the vegetable and mushrooms, salt and cool.

In the oven. This part of the pork is soft and very juicy. It does not need to marinate for a long time. The dish will turn out tasty and satisfying. We offer several recipes.

neck with potatoes and garlic

To cook meat according to this recipe, you will need:

potatoes - 700-800 grams;
a couple of spoons of adjika;
sunflower oil;
garlic, pepper and salt.

Cooking technology

Before baking, you need to prepare the meat. Rinse and dry it. Then make several punctures with a sharp knife and put peeled and chopped garlic into each of them. After that, salt the piece, sprinkle with pepper and spread with adjika and sunflower oil. Put to marinate. The neck is soft meat, so an hour will be enough. Prepare a baking sheet. Lubricate it with oil, lay out the meat. To bake a pork neck, it is recommended to set the temperature in the oven to about 180 degrees and set the timer for 1.5-2 hours. After half the time has passed, put the potatoes in a baking sheet. It should be washed in advance and cut into large pieces. Season it with salt, brush with oil and wrap the meat around. Put the baked neck on a dish with potatoes. Sprinkle with herbs.

Recipe: pork neck baked in foil

A simple roast recipe will require the following ingredients:

a piece of pork neck weighing about 800 grams;
a head of garlic;
ground pepper and salt

Cooking technology

How to bake a pork neck in the oven? This is the easiest recipe that will require a minimum amount of effort, but everyone will be satisfied with the result. Pass the garlic through a press. Wash and dry the meat. Rub the piece well with salt, pepper and garlic. You can make several punctures and lay the salt-garlic mixture in them. Cover the meat with foil and leave to marinate for an hour or two. Tear off a large piece of foil and wrap the pork in it so that there are no holes anywhere for the juice to leak out. need at a temperature of 210 degrees for an hour. After the time is up, unfold the foil and put the neck in the oven for another half an hour. The meat will brown and acquire a beautiful crust. Check the readiness of pork - pierce a piece with a knife. Juice should be light. You can serve the neck with vegetables or potatoes.

Recipe: Pork Neck in Sleeve

You will need:

a piece of pork neck weighing about 700 grams;
garlic - a few cloves;
two tablespoons of mustard;
salt and seasonings for meat.

Cooking technology

Rinse the meat, dry a little. Cut the garlic into thin slices and stuff a piece with them. Dissolve salt in boiled water. Draw liquid into the syringe, inject the brine into different parts of the piece. This will dry it out evenly. Rub the neck with spices, pepper and mustard. Marinate the meat for several hours. To make it especially fragrant, you can leave pork for the whole night. Then lay out the piece in Pin the edges. Put the meat to bake in the oven at a temperature of 220 degrees for half an hour. Then reduce the heat to 180 and hold the neck for another 30 minutes. To form a beautiful crust, the sleeve must be torn off and the pork baked for another 10-15 minutes. After that, you can serve the dish.

Pork in the oven cooks relatively quickly. Pork is remarkable in that you can experiment with it, try different cooking methods, temperature conditions, a set of spices, etc. And yet, this meat has its own laws, the secrets of cooking. According to the composition of the ingredients, the following dishes are distinguished: pork with potatoes in the oven, pork in the oven with cheese, pork with mushrooms in the oven, pork with tomatoes in the oven. Pork potatoes in the oven are used more often than other products. because this combination most fully meets our traditions and preferences. According to the method of heat treatment and heat preservation, the following options are possible: pork in foil in the oven, pork in pots in the oven, pork in the sleeve in the oven. Housewives use different ways of cutting and decorating meat and get: pork in a piece in the oven, pork chop in the oven, pork roll in the oven, pork pork in the oven, pork steaks in the oven, pork roast in the oven, French pork in the oven . The French-style pork recipe in the oven stands apart, because. is a favorite dish of many admirers of this meat. Just like pork skewers in the oven. Although it differs from barbecue cooked on coals and in the air, it is very good.

Pork baked in the oven retains juiciness and flavors. Even a beginner can bake pork in the oven. Roasting pork in the oven is not such a laborious process. And a very appetizing dish is obtained at the exit: juicy and tasty pork in the oven. It's impossible to resist!

Pork dishes in the oven are varied. How to cook pork in the oven will tell recipes with photos. For example, "pork in the oven" - a photo of the cooking process will help you get an excellent result. If you are planning to make some original pork in the oven, a recipe with a photo of such a dish is all the more useful. Often looking for a simple recipe for pork in the oven. But if you carefully read our recipes, you will understand that they are not complicated and quite suitable for quick cooking. Such, for example, is the recipe for pork with potatoes in the oven and others.

If you have prepared your own versions of the “pork in the oven” dish, be sure to post the recipes with photos on our website. Your experience will be useful to others. Using photos in recipes helps housewives. The recipe for pork in the oven with a photo will be remembered faster, you will immediately want to cook it. Pork meat in the oven acquires such an unforgettable and irreplaceable taste that you want to cook it all the time. I would like to experiment. By the way, this is how new versions of this dish appeared: meat in French in the oven from pork, pork in foil baked in the oven, pork marinated in the oven. Oven pork recipes are expanding and multiplying thanks to the delights of home cooks.

Many people know how to cook pork in the oven deliciously, how to properly bake pork in the oven or bake pork in foil in the oven, but it’s still worth checking out our recipes. There you will find a lot of interesting things, and for sure you will find something new for yourself.

Let also some tips for cooking pork in the oven help you:

Be sure to rinse the meat from the store, but do not soak. It is best to quickly pour over a piece of pork with hot water, then also with cold running water. Be sure to dry the meat before cooking. If there is water on the meat, it will simply be stewed;

If you want to get the taste of meat in the end, and not spices, it is better to use only salt, black pepper. You can gradually add bay leaves, onions, cloves, allspice, lemon zest to pork;

Frozen meat is best thawed naturally. It is desirable that the thawing process takes place slowly in the refrigerator, in the lower compartment. It is undesirable to accelerate this process in the microwave or under running water, this will negatively affect the juiciness and taste of the dish. Remember that the cooking time of thawed meat is reduced. Fresh takes a little longer to cook.

After seasoning the meat with spices, coat it with vegetable oil on both sides. This will help keep the juices in the meat.