Prepare mackerel fish with potatoes in the sleeve. Mackerel in the sleeve

Mackerel or mackerel is a small fish that is found in almost all seas and oceans. The meat of this fish contains a lot of healthy fats, so it can be cooked without oil.

Mackerel contains a lot of vitamins and microelements. Hot or cold smoked mackerel is more common on our table, but frozen mackerel can also be found in stores.

Mackerel with potatoes will be a healthy and tasty dinner for your family. It can be served hot on the holiday table.

Mackerel has a lot of fat. When baking, do not add additional fat.

Compound:

mackerel – 2-3 pcs.;
potatoes – 6-8 pcs.;
onion – 1 pc.;
tomato – 1 pc.;
salt, pepper;
mayonnaise.

Preparation:

Wash the fish, cut off the head and remove the entrails. Fillet the carcass and cut into portions.
The potatoes need to be peeled and cut into slices.
Cut the tomato into slices of approximately the same thickness as the potatoes.
Cut the onion into thin half rings.
Place potato slices in a suitable form and salt them.
Sprinkle the potatoes with onions and place a piece of fish fillet. Salt and pepper the mackerel.
Cover the layer of fish with tomato slices.
In a cup or bowl, stir the mayonnaise with a little water to make the sauce thin.
Pour the mixture evenly into the pan and cover it with foil.
After the specified time has passed, remove the foil and let the dish brown a little.
The tasty and healthy dish is ready, you can invite everyone to the table.

Mackerel baked with potatoes and tomatoes turns out very tender and tasty.

And with this cooking method, the fish is baked whole, and boiled potatoes are served as a side dish.

Compound:

mackerel – 2-3 pcs.;
potatoes – 6-8 pcs.;
greens – 1 bunch;
lemon – 1 pc.;
salt, pepper

Preparation:

Wash the mackerel and remove the gills and entrails. Salt, pepper and sprinkle with lemon juice.
Finely chop the dill and parsley, add a little salt and remember to let the greens release their juice.
Place this mixture in the belly of each fish.
Place each carcass on a piece of foil and wrap on all sides to form airtight envelopes.
Send to bake in a preheated oven.
Peel and boil the potatoes.
After half an hour, open the envelopes with fish so that the skin browns.
Serve the finished fish with boiled potatoes and a light vegetable salad.

Compound:

smoked mackerel – 500 gr.;
potatoes – 4-5 pcs.;
onion – 1 pc.;
garlic clove – 1 pc.;
parsley – 1 bunch;
milk – 1 glass;
flour – 1 tbsp;
butter – 50 gr.;
anchovies – 10 pcs.

Preparation:

Boil the potatoes until half cooked and cut into thin slices.
Break the fish into pieces, removing all the bones.
Melt the butter in a saucepan and add finely chopped onion.
After a few minutes, add the chopped garlic and remove the saucepan from the heat for a while.
Stir in a spoonful of flour and a little milk. Stir until smooth.
Return the sauce to the heat and gradually pour in the remaining milk, continuing to stir.
Add finely chopped parsley. Season the sauce with salt and pepper.
Place fish pieces, anchovies and potato slices in a suitable bowl.
Pour in the sauce and place in a preheated oven for a quarter of an hour.
When the potatoes are covered with an appetizing crust, the gratin is ready.

If desired, you can sprinkle the dish with grated cheese before baking.

Stewed mackerel with potatoes

A tasty and healthy dish suitable for an everyday dinner with the family.

Compound:

mackerel – 500-600 gr.;
potatoes – 3-4 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
salt, spices.

Preparation:

Wash large fish and cut into fillets.
Grease the frying pan with vegetable oil (preferably olive oil) and place the fish fillets. Salt and pepper the mackerel.
Cut the onion into thin half rings and add half of the resulting pieces to the fish.
Cut the potatoes into small slices, and the carrots into slices and arrange the vegetables along with the remaining onions around the fish.
Vegetables also need to be seasoned with salt and spices.
Seal the pan tightly with foil and poke a few holes with a toothpick to allow steam to escape.
Place in an oven preheated to medium temperature for about half an hour.
After the required time has passed, remove the dish from the oven and let it stand for a while under foil.
Mackerel stewed with vegetables is ready.

This dish is cooked practically in its own juice, and the fish turns out juicy and tender.

I advise you to quickly make this dish. Mackerel, fatty fish, and potatoes are all soaked in its juice and the result is a very tasty, satisfying, healthy dish. We use all the products at home all the time - potatoes, onions, carrots. Nothing complicated, put all the vegetables and fish in a sleeve, put it in the oven and calmly do your homework, in 40 minutes you will have a gorgeous dish. If you don’t have mackerel, but have other fatty fish, you can cook it with it.

So, we will need – 50 minutes, number of servings – 4.

Ingredients:

frozen mackerel– 2 pieces;

potatoes – 1.5 kilograms;

sweet carrot– 2 pieces;

onions – 2 heads;

lemon – 1\2 pieces;

dill - to taste;

ground pepper mixture– to taste;

spices for fish - to taste;

coarse salt - to taste.

Cooking mackerel with potatoes in the sleeve.

We mainly buy mackerel frozen; it lasts longer this way. Therefore, take it out of the freezer in advance. Place the vegetables on the table to peel them immediately.

Mackerel can be filleted, or you can simply cut it into pieces. Trim the head in advance and clean it inside. Set aside the milk or caviar for the fish pieces.

The fish is ready to cook, now the vegetables. Peel and rinse potatoes, carrots, onions. Using a special grater, cut the potatoes into slices and thin rings.

Carrots in the same way, cut the onion into half rings and cut in half. Salt the vegetables and sprinkle with a mixture of ground peppers.

Open the baking sleeve and tie one end tightly with special wire. Mix potatoes with carrots and onions, pour into a sleeve. Place mackerel on top, add a little salt, sprinkle with a mixture of spices for fish, finely chopped dill, pour in lemon juice and add lemon rings. Wrap the sleeve tightly on the other side with the same wire. Place the dish on a sheet.

Turn on the oven at 160 degrees and wait 40 minutes until the mackerel and potatoes are ready! After the required time, open the oven - the aromas are incomparable! Open or cut the baking sleeve and place the dish on plates.

Fragrant mackerel with potatoes in the sleeve is ready! Fast, simple and very tasty, and most importantly - healthy! All ingredients are cooked in mackerel juice, no mayonnaise or water, everything turns out juicy, soft and aromatic!

This wonderful two-in-one dish is incredibly easy to prepare and doesn’t take long. If you have mackerel in the freezer, take note of this recipe. The main thing is to defrost the fish in advance. This can be done quickly in the microwave or in the evening you can transfer the frozen food to the refrigerator compartment. The next morning you will receive a thawed product, which will yield delicious baked mackerel with potatoes in the oven. After defrosting, the fish should be washed, the head (if any) removed and the belly cleaned.

You can use seasonings intended for fish dishes in the recipe. Lemon is also a good idea; after cooking, it is recommended to sprinkle the baked mackerel with it. The specified quantity of products yields 4 servings.

Ingredients

Mackerel – 2 pcs.
Potatoes – 1 kg
Seasoning for fish - about 1 tsp.
Vegetable oil – 3 tbsp.
Lemon – 1/2 pcs.

Preparation

As mentioned above, rinse the fish, clean it and remove the head and fins. Then make cuts on one side up to the ridge. Rub the mackerel with fish seasoning and salt (in small quantities) so that the spices are inside the cuts. Grease with vegetable oil. Let it sit for a while. Meanwhile, prepare the potatoes by cutting one tuber into 4-6 or 8 pieces, depending on the size of the vegetable. Mix potatoes with salt, any seasonings and vegetable oil.

Turn on the oven, setting the temperature to 180 degrees. Place potatoes on a baking sheet in a single layer. Place two mackerel on it. Place in a preheated oven and bake the dish until the potatoes are ready, this will take about 40 minutes. During this time, the fish will be ready in any case.

After you remove the mackerel and potatoes from the oven, sprinkle the fish with lemon juice. And you can serve it to the table.

It turned out to be a tasty and satisfying dish. But the result may still depend on the fat content of the mackerel and the quality of the potatoes.

If you wish, you can brown the potatoes more by increasing the temperature in the oven to 200 degrees for 10 minutes at the end of cooking. Just keep an eye on the fish, which may become too brown. In this case, it is better to remove it from the baking sheet and leave only the potatoes on it.

When serving, garnish the dish with lemon slices and basil leaves if desired.

Note

This fish can also be baked in a sleeve along with potatoes. To do this, prepare all the ingredients as indicated in this recipe. Pack in a baking sleeve with the seam up, tie on both sides and place the workpiece on a baking sheet. You can bake at 200 degrees for 30-40 minutes. In this case, the potatoes will be quite juicy along with the fish. The food will also brown well in the sleeve.
There is another option for baking mackerel with potatoes in the oven. To do this, boil sliced potatoes until half cooked to reduce cooking time and prevent drying out in the oven. Then the half-finished product is placed on a baking sheet or in a baking dish without excess moisture. Mackerel cut into 3-4 pieces is placed on top of it. Sprinkle with spices and bake for 20-30 minutes.
When choosing mackerel in a store or market, carefully look at its appearance. It is important that the product has not been thawed before purchase, as evidenced by the presence of various yellow, brown or red spots on the carcass. It is also worth paying attention to the integrity of the fish. There should be no dents or loss of shape.

Try also

Many seafood lovers choose mackerel for cooking. And there are reasons for this: mackerel is much tastier than its counterparts, it is aromatic and healthy. Baked fish in the oven looks very beautiful, which is why it is often used as a holiday treat. From the article you will learn in more detail about how to choose mackerel and bake it in the oven.

How to choose fish?

The most important things to look for when choosing mackerel are quality and freshness. The taste of the dish depends on how fresh the fish is. But among the abundance of seafood products, you can easily get lost. Therefore, before buying mackerel, you need to carefully familiarize yourself with the signs that indicate that it is fresh:

the gills should not have a brown tint, much less be covered with mucus (only bright red gills indicate that the product is fresh);
another important point is the color of the mackerel’s skin, it should be a natural color;
if the eyes are transparent, the fish is fresh; if they are sunken or in a cloudy film, this is a low-quality product;
freshness can be revealed when the fish is gutted - the remains should be bright red in color, and the insides should not have an unpleasant odor.

How to clean and cut?

Fish such as mackerel are very easy to clean. The fish has a skin that does not need to be removed; moreover, during heat treatment it becomes softer and is almost not felt. It contains only small bones that can be easily removed.

When frying, baking and boiling, fish is cooked with its skin on.

It is much easier to clean fish when it is slightly frozen. First, her tail, head and fins are cut off. Then the abdomen is ripped open and the entrails are removed.

You definitely need to pull out the black film; if you leave it, the dish will have an unpleasant bitter aftertaste. After cleaning, the fish is washed well. Filleting and bone removal is done as follows: the fish is cut lengthwise into two parts, the backbone (the largest bone) is pulled out and all the small bones are removed. To remove them, you can use cosmetic tweezers, which have been thoroughly washed beforehand. There are few bones in fish, so removing them will not take much time.

General cooking rules

At the very beginning, the fish is cut and defrosted. For baking, it is not necessary to cut it into pieces; you can cook it whole, sprinkled with herbs. But if you want to cut into small pieces, then to give the fish a richer taste, each can be rubbed with butter, spices and salt. For maximum absorption and aroma, fish that will be cooked in the marinade should lie in it for at least half an hour in the refrigerator.

Usually, when cooking mackerel, vegetables are always added: cut the onion into slices and place it on top of the fish, add greens and carrots, previously grated. Sometimes sliced lemon is placed on the fish - this makes the mackerel much more tender.

You need to prepare a baking sheet in advance: grease it with oil and line it with parchment paper. The oven should be preheated before baking the fish (5 minutes is enough).

Mackerel can be cooked in the oven in any way you like: on parchment paper, in a sleeve or food foil. In any case, the mackerel turns out incredibly tasty.

Recipes

With potatoes

Oven-baked mackerel with potatoes is an excellent hot dish that is suitable for dinner for the whole family. Prepared with a vegetable side dish. Mackerel fillets can be baked whole or cut into small pieces.

Ingredients:

onion – 2 pcs.;
potatoes – 1 kg;
mackerel – 1 piece;
carrots – 1 pc.;
spices, salt - to taste;
mayonnaise – 50-60 g;
sunflower oil.

Recipe.

We prepare the product: defrost the fish, remove the bones and entrails.
Pour mayonnaise into a plate, add salt and spices to it.
We coat the fish with mayonnaise (we do this both inside and outside). Place in the refrigerator for 30 minutes while we move on to other products.
Cut into slices: carrots, onions, potatoes. Mix the products all together, salt and sprinkle with spices. Then pour oil over the products and stir them not with a kitchen appliance, but with your hands.
On a prepared baking sheet (lined with paper), place the vegetables evenly and the fish on them. Place in the oven to bake for 40 minutes. Optimal temperature: 180 degrees.

Up your sleeve

You can cook fish in the sleeve in a variety of ways: with lemon or potatoes. You can add a variety of spices and vegetables, or wrap the fish in a sleeve and bake without anything. This recipe will come in handy for those who don’t have time.

Ingredients:

mackerel – 1 piece;
salt - half a teaspoon (or even less);
ground black pepper - to taste;
baking sleeve.

Recipe.

We prepare the fish, remove the entrails and head.
Salt and pepper the mackerel (inside and outside).
Place the fish in a small cut piece of the sleeve and tie it on both sides.
Place the mackerel on a baking sheet and bake for 40 minutes. Suitable temperature is 190 degrees.

In foil

This recipe is suitable for those who do not like the smell of fish when frying. Preparing the dish is as easy as shelling pears, and it turns out so tasty, as if it were prepared by professional chefs.

Ingredients:

2 pcs.;
lemon – 1 pc.;
tomato – 1 pc.;
black pepper - to taste;
salt - to taste;
greens – 100 g;
rast. oil – 1 tbsp. spoon;
onion – 1 pc.

Recipe.

We wash and process the fish: remove bones, giblets, film, and wash.
Finely chop the greens: dill, parsley.
Cut into rings: lemon, onion and tomato.
We make small cuts on one side of the fish and insert vegetables and lemon cut into rings. Fill the belly with greens.
Grease the foil with oil and place the fish on it. Let's wrap it up. Place the dish in the oven for 40 minutes. The optimal temperature for baking is 180 degrees.

If you want the crust to be a nice golden color, open the foil 10 minutes before it’s ready.

In a baking bag

You can make mashed potatoes as a side dish - it will be a wonderful lunch for the whole family. For this recipe you will need lemon, which will give the mackerel incredible tenderness. It’s quite easy to prepare and is sure to please everyone.

Ingredients:

mackerel – 2 pcs.;
onion – 1-2 pcs. (at your discretion);
lemon – 1 pc.;
pepper, oil, salt - to taste.

Recipe.

We wash and prepare the mackerel.
Cut the lemon (into slices or slices - it doesn’t matter) and onion.
Combine lemon juice, oil, pepper, and salt in a plate.
Coat the fish with the resulting sauce, put lemon and onion in the belly.
Combine the remaining onion with the sauce. Unfold the bag and place the onion on the bottom.
Place the fish on top of the onion and close the ends of the bag.
Place the dish in the oven for 35-40 minutes, keeping the temperature at 180 degrees.

With cheese and tomatoes

An original dish that will please all household members and guests. Tomatoes will make the taste more juicy, and the cheesy, toasted crust will give the dish a festive look.

Ingredients:

mackerel – 2 pcs.;
hard cheese – 100 g;
tomato – 2 pcs. (if they are small - 3);
onion – 1 pc.;
sour cream – 2 tbsp. l;
lemon juice – 1 tbsp. l;
salt - to taste.

Recipe.

We fillet the product: remove all the bones from the fish, gut it, wash it, cut off the tail, head and fins.
Season the fillets with salt and lemon. Leave for 20 minutes so that the fish is well saturated with lemon juice.
Fry mackerel fillets in a frying pan. Do not forget that in the future it will be baked, so five minutes will be enough for frying.
Place the fish halves on a greased baking sheet.
Cut the onion into rings and fry it in the same frying pan where the fish was fried.
Let's deal with the following products: we also cut the tomatoes into rings and grate the cheese using a grater.
Generously grease the carcass with sour cream, lay out layers on top: first come the tomatoes, then the onions, the composition ends with grated cheese.
Place the fish in the oven to fry. Keep an eye on the condition of the cheese: the dish will be ready when it is thoroughly browned. Approximate cooking time: 60 minutes.

With sesame

To prepare an original dish, we will use sesame and spices, which will make the fish very attractive for the holiday table. Sesame gives mackerel a piquant and unusual taste. Such a dish simply cannot go unnoticed.

Ingredients:

basil - a few leaves;
mackerel – 1 piece;
olive oil – 3 tbsp. spoons;
lemon juice – 3 tbsp. spoons;
garlic – 3 pcs.;
seasonings for fish - to taste;
sesame – 1 tbsp. spoon;
pepper and salt - at your discretion.

Recipe.

We prepare the fish and fillet it. Wash and dry.
Place the carcass skin side down and make transverse cuts on each piece. Rub the mackerel with pepper and salt and leave for 20 minutes so that it is thoroughly soaked.
Combine lemon juice, garlic (previously crushed with a garlic press), olive oil, basil leaves and fish seasonings in a plate.
Coat the fish with the mixture on all sides and place it on a baking sheet lined with parchment paper.
Sprinkle mackerel with sesame seeds.
Baking time: 30 minutes at 180 degrees.

Whatever recipe you prefer, do not forget that mackerel is a fatty fish, so it is not advisable for people with liver disease and hypertension.

Everyone else can choose any recipe they like and cook healthy, aromatic fish, which is rightfully considered one of the most delicious.

In addition to the above, watch the video recipe for baked mackerel. Bon appetit!

We all know how healthy mackerel fish is. Dishes from it will not only benefit everyone, but will also appeal to their taste. I think many people know that mackerel can be cooked in many ways. In addition to baking in the sleeve, it is often stewed, see recipes for stewed mackerel, or mackerel rolls are made.

Now let's talk about how mackerel is prepared in the sleeve. There are three recipes here, choose according to your taste.
Mackerel baked in a sleeve with mustard and mayonnaise

Description of the dish: very tasty, prepared quickly and without additional preparation. Fish baked according to this recipe turns out very aromatic and juicy.

To prepare we need the following ingredients:

Mackerel – approximately 1 kg;

Dry mustard – 2 tbsp. spoons;

Vegetable oil – 3 tbsp. spoons;

Mayonnaise – 1 tbsp. spoon;

Salt to taste.

The process of preparing mackerel in the sleeve is as follows:

Wash the fish well and cut it into portions.

Mix vegetable oil, mustard, mayonnaise and salt thoroughly. Then, pour this mixture into the prepared fish and put it in a cold place for 40 minutes.

Then transfer the fish to a pre-prepared sleeve and bake in a preheated oven for about 25 minutes until cooked.

The last 5 minutes can be baked without the sleeve, but this is optional.

Mackerel in a sleeve with potatoes

Time required: 1 hour

Number of ready servings: 3

Description of the dish: we cook it easily, without hassle, and at the end we get a tasty and tender fish.

We will need:

2 pcs. – mackerel;

1 teaspoon – rosemary;

2 tbsp. spoons - sour cream;

1 piece – lemon;

0.5 kg – potatoes;

1 tbsp. spoon – dried basil;

Baking sleeve.

The process of preparing mackerel in a sleeve with potatoes:

1. Clean the fish and cut into pieces. In each piece we put half a lemon slice and pour lemon juice over it, and then sprinkle with the prepared spices. Leave for 30 minutes so that the fish is well marinated.

2. Meanwhile, we peel the potatoes and cut them not very thick.

3. Then we put everything in the sleeve and add sour cream. When everything is already packed, you need to make a small puncture.

4. Bake in the oven for about one hour, at a temperature of 200 0C.

5. All that remains is to remove the fish from the sleeve and serve it on the table. Enjoying delicious fish and chips.

Mackerel in the sleeve in Italian

Description of the dish: even those who are not fans of fish and fish dishes will be completely delighted with this recipe.

Usually after this dish, people begin to love fish, and especially the one prepared according to this recipe.

Products you will need to prepare mackerel in the Italian style:

Half a kilogram of fresh frozen mackerel;

About 200 g of boiled potatoes;

150 g champignons;

100 g hard cheese;

1 clove of garlic;

2 onions;

100 g processed cheese;

1 spoon of soy sauce;

Olive oil;

Salt, pepper and seasonings from Italian cuisine.

Cooking process mackerel in the sleeve in Italian:

1. Cut the fish lengthwise and remove all the entrails, gills, bones and everything else. Then we spread it with olive oil and sauce. Leave the marinated fish for half an hour.

2. Take the onion and cut it into cubes, and chop the garlic.

3. Then cut the champignons.

4. Fry the prepared onions and garlic in olive oil.

5. Separately from everything else, fry the chopped mushrooms.

6. Peel the potatoes and cut them lengthwise, and also set them to fry.

7. We also peel the boiled potatoes and grate them on a fine grater.

8. We also grate hard and processed cheeses on a fine grater.

9. When all the ingredients are prepared, we can begin the most important and basic cooking process. Place the prepared mackerel on a baking sheet, which we have previously covered with foil and spread with olive oil. Sprinkle it with herbs and pepper to taste.

10. Then put onion and garlic on the fish.

11. The next layer will be grated processed cheese.

12. Place fried mushrooms on the cheese.

14. Sprinkle hard cheese on the potatoes.

15. Now everything is ready to bake. Place in the oven at 180 degrees for half an hour.

16. After the specified time, our fish is ready to eat. Bon appetit everyone!