Pies with bananas in the oven. Banana filling for pies – Pies with curd and banana filling recipe – Russian cuisine: pastries and desserts

As a rule, baked goods with banana filling are liked not only by children, but also by adult gourmets. Yes, please note that the recipe uses ready-made puff pastry without yeast.
Baking from it turns out tender, with a “crunch”. And “working” with such dough is a pleasure, because it is pliable and does not cause much trouble.

Banana2 pcs.
Sugar 3-4 tbsp.
Flour 1 tbsp.
Butter 100 g
Yeast-free puff pastry 400-500 g

So, we prepare all the ingredients necessary for the recipe. Defrost puff pastry without yeast. As a rule, this process does not take much time. Bananas should not be taken too overripe, otherwise they will be difficult to cut. Don’t forget to also prepare some flour to sprinkle it on the work surface of the table where we will “create.”

To prepare the banana filling, peel the fruit. First cut in half. And then we cut each half lengthwise into four parts.

Cut the layer of puff pastry without yeast into six equal parts.

Roll out each part a little to make a rectangle.

Place one elongated banana slice on each piece of dough.

Sprinkle a little granulated sugar on top of the banana.

Cover the banana slice on both sides (these are the smaller sides).

And press down with a fork.

Then we connect the remaining sides and press them down thoroughly with a fork so that during the frying process in the pan the seam of the mini-pie does not come apart.

Heat sunflower oil in a frying pan, in which we will fry our mini pies with sweet banana filling. By the way, you should fry on three sides, and not on two, like regular pies.

When the banana pies have cooled, you can serve them.

Recipe 2: banana filling for puff pastry (with photo)

Puff pastry without yeast 1 pack.
Bananas 2 pcs.
Sugar

Defrost the finished yeast-free dough, roll it out lightly, cut into squares, place in the middle coarsely grated bananas .

Sprinkle a little sugar on top of the bananas.

Fold the dough into a triangle and place on a foil-lined baking sheet.

Using a knife, make three cuts on each triangle.

Place the baking sheet in an oven preheated to 180 degrees for 40 minutes.

Recipe 3: puff pastry roll with chocolate and banana filling

To make them more tasty, we will make the filling from banana and cocoa. They are made very quickly, it doesn’t take much time to prepare them.

puff pastry - 2 sheets
bananas - 2 pieces
cocoa - 1 tablespoon
sugar - 60 grams
oil - 1 tablespoon
starch - 1 tablespoon
powdered sugar - 1 tablespoon

First, defrost the puff pastry. While the dough is defrosting, prepare the filling for the puff pastry rolls.

Cut a banana into a cup, add cocoa, sugar and a spoonful of vegetable oil, and use a blender to mix into a homogeneous mass.

Place a spoonful of starch into the prepared filling. While the dough is defrosting, turn on the oven at 180ºC.
Place the dough on the table and make diagonal cuts on both sides, leaving the rectangular middle untouched.

Place the filling in the middle part.

Fold the edges on both sides and then weave a braid, bending the edges alternately into the middle, placing one strip of dough on top of the other.

I cut one layer of dough into four pieces.

It made four small braids.

The other remained intact, a large braid came out of it. Yes, I want to warn you, there is still enough filling left for one large braid.

Place the braided puff pastry rolls on a baking sheet lined with paper.

Don't forget to brush them with beaten egg. Place in the preheated oven for 20-30 minutes. Sprinkle the finished puff pastries with powdered sugar.

Cool and serve for tea.

Recipe 4: Banana Filled Puff Pastry

Puff pastry - 500 grams
Bananas - 2-3 pieces

The dough is sold frozen, so we open the package and, if you have the dough in one layer, unroll it as it defrosts. If there are several rectangular sheets in the package, simply lay them out one at a time on the table.

Peel the bananas and cut into slices. Can also be cut into strips. The shape of the cut depends on what shape you want to make the puff pastries.

Cut the dough into squares. I usually get 12 of them. Place the sliced bananas on one half of the square.

Cover the filling with the second half of the dough and carefully pinch the edges of the puff pastry.

Place the puff pastries on a baking sheet lined with baking paper and place in the preheated oven.

The puff pastries are baked at a temperature of 200 degrees for about 20 minutes until they have such a beautiful and ruddy color.

Recipe 5: Puff pastry banana pies

For puff pastry, it is better to use a “drier” filling, otherwise the moisture will be transferred to the dough, and it will taste like it’s not baked. Grease the baking sheet with a minimum amount of oil, and it is better to use parchment paper for baking. If you generously grease a baking sheet with oil, the puff pastries will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff pastry. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories.

Ready-made puff pastry (without yeast) – 400 g
Banana - 4 pcs
Sugar, butter or vegetable oil, enough to grease the pan

First, we need to take the dough out of the freezer and defrost it at room temperature.

I had two layers of dough in the package, I cut each layer into 6 pieces. I rolled it out thinly.

Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. Immediately make small cuts at the top of the puff pastry, this will allow steam to escape and the baked goods will not lose their shape.

Then he covers it with the other half of the dough and presses the edges of the puff pastry with a fork, this will hold them together better and also give them a beautiful look.

We place our puff pastries on a greased baking sheet and place them in an oven preheated to 200C for about 30 minutes. First of all, you are guided by yours. Every housewife knows her oven and it will quite possibly take you much less time to cook.

Bake until golden brown.

Recipe 6: bananas in puff pastry in a frying pan

Bananas 2 pcs.
Refined sunflower oil 200 ml
Wheat flour 1.5 tbsp. l.
Sugar 1.5 tbsp. l.
Puff pastry 450 g

Cut the finished puff pastry into 15 pieces in the form of rectangles. Lightly sprinkle with flour and roll out in one direction.

Then we connect the large sides, also carefully pressing the edges with a fork so that the seams do not separate during the frying process. These are the sticks you get.

step by step recipe with photos

The aroma of pies in the house is a symbol of comfort, coziness and a good family atmosphere. To please your family and friends with banana pies, you will need a little free time and a minimum amount of products. We advise you to take note of this simple recipe and prepare pies with sweet banana filling for your household this coming weekend. Rest assured, these pies will be appreciated!

Compound

1 glass of milk 3.2% fat
30 gr. compressed yeast
2 tbsp. spoons of sugar
1/2 stick butter
wheat flour
2 bananas
a little sugar for the filling

Preparation

1. Cut the butter into cubes.

2. Heat a glass of milk in a deep bowl and pour 30 grams into it. fresh yeast or 2 tbsp. spoons of dry instant yeast and add 2 tbsp. spoons of sugar. Leave for exactly 5 minutes so that the yeast rises a little. Add the suitable milk-yeast mixture to the butter.

3. Add flour, which should be sifted in advance so that it is better saturated with oxygen, and the dough turns out more than successful. You will need such an amount of flour that the kneading process produces a moderately stiff dough.

4. Mash the butter with a spatula and mix with the rest of the ingredients. Cover the finished dough with a clean towel.

5. On the table, roll out the dough into a small rectangle (no more than 1.5 cm thick). Cut it into squares as you can see in the photo.

6. Place bananas cut into circles in the middle of each of them, sprinkle with sugar and form a pie.

The recipe for pies with bananas was suggested to me by my eldest daughter. She loves bananas in any form. When I started preparing sour cream dough for pies, she asked me to bake sweet pies from it instead of meat pies. “Mom, but let’s take bananas with sugar as a filling,” she asked. And why not... Banana pies with a quick, almost shortbread dough with sour cream - what you need for an afternoon snack.

The recipe turned out very quickly. I baked banana pies in the oven in less than an hour.

We take products from the list.

Pour flour into a bowl. You can take flour without first sifting. Add soft butter and a pinch of salt. Combine butter and flour into crumbs. I just take the butter with my hands and knead it together with the flour. Baking powder for dough also comes here. Vanillin can be used if desired. I came across a flavored baking powder. For this reason, I did not use vanilla - so as not to interrupt the aroma of the banana filling.

Add sour cream to the crumbled dough.

Knead the soft bun. Cover the bun with cling film. Place in the freezer for 10 minutes.

Cut bananas into circles. Mix with sugar. A crushed lemon slice without zest also comes here.

Divide the chilled dough into two parts. We roll two strands out of it. The dough turned out quite soft. For the “under dusting” you need to use flour. You need to form balls from the bundles.

Roll out the balls one by one into flat cakes. Place bananas in the middle of each flatbread.

We make pies. Place them on a baking sheet on parchment. Grease baking parchment with a thin layer of butter. Place the banana pies in the oven preheated to 240°C for 15-20 minutes.

Banana pies are ready! Remove the pies from the baking sheet and cool.

Fragrant banana pies are ideal with milk for an afternoon snack.

I recommend that all banana lovers try banana pies. They are very easy to prepare. Here I will share one recipe and also give some tips through which you can get dozens of types of banana cakes. After all, there is no need to publish 10 recipes that differ in a couple of ways. It’s better to disassemble this very basis, which allows you to create culinary madness (in a good way).

By the way, I advise you to first take a look at the pies with jam. Very tasty homemade cakes!

Recipe for baked banana pies with yeast dough

Ingredients:

Dry yeast – 10 g.
Bananas – 4 pcs.
Flour – 500 g.
Milk – 250 ml.
Butter – 40 g.
Chicken eggs – 2 pcs.
Sugar – 5 tbsp. spoon;
Salt – 1 pinch;

Step-by-step preparation

Kneading the dough

Add yeast to warm milk, stir and wait 10 minutes.
Beat 1 egg, softened butter, sugar (2 tablespoons) and salt into a cup. Mix.
Pour the milk into the eggs and mix again.
While stirring, add flour. Knead the dough with your hands.
Let the dough rise (30 minutes).

Banana filling for pies

Peel the bananas and cut them into small cubes.
Sprinkle with sugar (3 tablespoons).

Modeling and baking banana pies

Punch down the dough, stretch it into a sausage and cut into equal pieces.
Roll out pieces of dough into round cakes.
Place a couple of spoons of banana filling on each tortilla.
Pull the dough towards the middle, forming a seam. Seal the edges tightly.
Grease a baking sheet with oil and place the pies on it.
Preheat the oven to 190 degrees.
Brush the pies with beaten egg.
Bake for 25-35 minutes until the pies are golden.

How to prepare a delicious banana filling for pies

Making banana filling is actually very simple. We need imagination. We need combinations.

The general algorithm is simple: chop the ingredients, season with sugar or something sweet.

It is not necessary to fry or otherwise process bananas. Fruits can be added raw to the filling.

Bananas can be mixed with strawberries, pineapple, apples, honey, chocolate, cinnamon, cottage cheese, pears, raspberries, etc. My favorite is banana and apple pies. The banana and chocolate pies are also very chic.

You can make banana pies from puff pastry. I recommend using ready-made dough. You just cut it into identical rectangles, and then everything is the same.

Banana pies can not only be baked, but also fried. For example, in the recipe above, the oven can be replaced with a frying pan, and then you will get fragrant, fatty pies with banana filling.

Join my group and also share this page on social networks. The author will be very happy!

By the way, here is a visual recipe for making banana pies with puff pastry. Video is better than photo.

vsepirojki.ru

How to cook delicious and tender banana pies from yeast dough in the oven. In this article you will find a complete step-by-step cooking recipe.

The smell of freshly baked pies is always associated with the comfort of home, and modern recipes should be simple and “quick”.

Exotic bananas have become a common product, displacing pears and apples. To prevent the banana filling from seeming bland, sugar and lemon juice are added to it.

In this combination, bananas acquire special expressiveness: the structure becomes dense, the taste becomes sweet and sour.

The dough is kneaded with milk to make the baked goods tender. This is one of the options for “airy” yeast dough.

Banana pies made from yeast dough in the oven

Ingredients

flour – 350 grams,
eggs – 2 pieces,
milk – 180 milliliters,
live yeast – 15 grams,
sugar – 1/2 cup,
bananas - 2 pieces,
lemon – 1/2 piece.

Cooking sequence

1. The pies are filled with two large ripe bananas. Banana flesh should be light; bananas with dark spots are still edible, but they are not suitable for pies.

2. Yeast is dissolved in milk heated to 30 degrees. To make the yeast “wake up” faster, add 2 tablespoons of sugar. The contents of the bowl are stirred and shaken. 3. After 15 minutes, bubbles will appear in the bowl with the yeast, this is a sign of activation of the yeast. After this, add flour.4. Break one egg and knead the dough.

5. Roll the dough into a ball, place it in a bowl and cover with a towel.

6.The dough rises for an hour, the volume will double. 7. Bananas are peeled and cut into slices. 8. Add 2 tablespoons of sugar to the filling, squeeze the juice from half a lemon. The filling will not be watery; the bananas will be soaked in lemon juice and sugar. 9. Pinch off small pieces of the dough, roll them into balls, and leave them for 10 minutes.

10. Roll out the dough balls and place banana filling in the middle of the resulting flat cakes.

11. The pies are pinched and turned seam side down. Cover the pies with a towel and leave for 10 minutes. Then the pies are transferred to a baking sheet covered with parchment paper. 12. Beat one egg and generously brush the pies. Sprinkle the pies with sugar and place in an oven preheated to 180 degrees.

After 30-40 minutes you can take out hot baked goods.

Ruddy pies with a sugar crust and banana filling are served immediately.

Cooled pies go stale very slowly; they can decorate a tea party even after 2-3 days.

Prepare these delicious banana pies according to our recipe and share your feedback in the comments.

You may also be interested in this recipe - crow's feet cookies - tasty and sweet.

Bon appetit!

pro-tortiki.ru

Banana Pies

Easy Baking with Bananas

A simple but very tasty dessert for tea or coffee - pie with banana slices Cooking time: 50 minutes;
Servings: 6;
Kcal: 62;
Protein / Fat / Carbohydrates: 4.9 g / 1.6 g / 7.3 g.

Many recipes with bananas are low-calorie. But it is worth saying that the banana itself is rich in sugar, but this sugar is not a fast carbohydrate.

Banana-curd pastries: pie for losing weight

Those who follow a strict diet and select the right recipes still want something sweet at least sometimes - be it a pie or cookies. And you can experience such culinary delights by choosing homemade sweets instead of store-bought buns with high-calorie filling for dessert.

In combination with banana pie filling, you can use cottage cheese or curd mass

The famous 62-calorie cottage cheese and banana pie is not a simple cheesecake or a cold no-bake dessert. This is a regular pie, just not as high in calories. At the same time tasty and healthy.

Ingredients:

Cottage cheese – 240 g;
Flour – 2 tbsp. l.;
Banana – 1 large;
Granulated sugar – 2 tbsp. l.;
It will loosen. – 1 d.l.;
Vanillin – 1 d.l.;
Yogurt – 80-90 g.

Baking with banana in a hurry: step-by-step recipe

The recipe is very simple, it is done quickly, therefore it belongs to the “guests on the doorstep” category. You can bake the pie in the oven or in a slow cooker.

How to make banana and cottage cheese pie:

Mix eggs and sugar, add salt, vanillin, cottage cheese, and then sift the flour. Add baking powder.
Knead the dough. Fill the mold with dough and place the pie in the oven at 190 degrees. It will be ready in 15 minutes.
Combine yogurt and banana in a blender. Sprinkle the finished pie with this sour cream quite generously.

All that remains is to put the pie in the refrigerator, after a while it will be soaked, and the delicious dessert can be served.

Banana pies: how to make the filling correctly

The pastry dough for this recipe is prepared in the classic way. Or make the dough without eggs: flour, butter. low-fat sour cream, baking powder, powdered sugar, egg for greasing.

The filling is prepared like this:

Mash the bananas with a fork until puree, add cottage cheese, sugar, flour and vanillin to this puree. Mix all ingredients until smooth.

It’s great if you make pies from the dough that are shaped like a banana. Pies can be brushed with yolk before baking.

Lenten baked goods with banana: buns

Meatless banana buns can be made in just 40 minutes.

Banana – 2 pcs.;
Sem. flax – 1-2 tbsp. l.;
Flour – 1.5 tbsp;
It will loosen. – 1 tsp;
Oats. cereal – 1 tbsp.;
Water boiling. – 3 tbsp. l.;
Salt - a pinch;
Rast. oil – 1.5 tbsp. l.

Soak dry flax in three tablespoons of boiling water. Turn bananas into puree, add vegetable oil. Next, mix flour, baking powder, flakes and salt. Add banana puree to the flour mixture. If the dough turns out stiff, add a little water. Make buns of any shape.

Decorate the buns with oatmeal and place in the oven for 20 minutes.

Banana cookies without baking: how to make quickly

It's easy to do. Grind any cookies in a blender, add softened butter to this mixture. butter and condensed milk. Mix everything, make a dough. Roll out small balls and place a banana slice inside each one. Pinch.

Banana cookies are not only a tasty, but also a healthy dessert that is perfect for children's diets.

Knead the finished cookies in coconut flakes or chopped nuts. Put the dessert in the refrigerator; after a couple of hours it should be served.

Dessert made from cottage cheese and bananas without baking: sweet cocktail

Curd and banana cocktails are incredibly tasty. Mix cottage cheese - 140 g, banana - 1 piece, nuts - a tablespoon, liquid honey - a tablespoon. A blender will help you make puree faster.

And for a delicious tropical sweet, mix canned pineapples, banana, 200 g of cottage cheese, 3 tbsp. l. coke shavings.

Banana is a tasty and sweet source of potassium, which is so beneficial for the heart muscle. Banana recipes can be used for holiday tables and delicious breakfasts.

Baking with bananas: recipe step by step with photos

Add melted butter, baking powder, sifted flour and mix until smooth.

Mix bananas with the dough, place in a greased and lightly floured pan.

Bake the pie in an oven preheated to 200 degrees for 30 minutes. Remove the finished cake from the mold and cool.

Take sour cream, banana, sugar, vanillin and beat until smooth

Fill the pie with the resulting cream and let it brew for one hour.

Banana Pie (video)

vmirelady.ru

Banana pies made from yeast dough: recipe with photos

Compound

1 glass of milk 3.2% fat
30 gr. compressed yeast
2 tbsp. spoons of sugar
1/2 stick butter
wheat flour
2 bananas
a little sugar for the filling

Preparation

1. Cut the butter into cubes.

4. Mash the butter with a spatula and mix with the rest of the ingredients. Cover the finished dough with a clean towel.

5. On the table, roll out the dough into a small rectangle (no more than 1.5 cm thick). Cut it into squares as you can see in the photo.

6. Place bananas cut into circles in the middle of each of them, sprinkle with sugar and form a pie.

7. Grease a baking tray with oil and transfer the ready-to-baker items onto it.

8. Bake banana pies in the oven for 15–17 minutes (200 degrees). As soon as you smell the delicate banana aroma, it’s time to put the kettle on, brew fresh aromatic tea and pour it into cups. Cool the rosy pies with banana filling and serve with tea.

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Pies with banana filling. What can you make from bananas?

Pies with banana filling

Option 1

Required:

500 g flour 200 g sugar 2 eggs 400 ml curdled milk 5 g soda

For the filling:

500 g bananas 200 g raisins

Cooking method

Mix sifted flour with soda. Make a hole in the center of the slide and pour the yogurt into it, then add sugar and eggs beaten with salt. Mix everything well and, covering with a towel, let the dough rise. For the filling, cut the peeled bananas into small cubes and mix them with the raisins.

Place the risen dough on a floured table and form it into a rope, cut it into equal pieces and form into balls. Roll out the flatbreads and place the filling in the center of each, pinch the edges. Dip the prepared pies in flour and place on a floured baking sheet. Brush them with egg on top and place in the oven. Bake the pies for 20–30 minutes until done.

Option 2

Required:

850 g corn flour 250 ml milk 25 g butter 15 g sugar egg salt 20 g yeast

For the filling:

1 kg bananas 250 g sugar 1/2 cup raisins cinnamon vanilla

Cooking method

Dissolve the yeast with warm milk, add half the sifted flour. Leave the prepared dough in a warm place for 2–4 hours. When increasing the volume of the dough by 2–3 times, add salt, sugar, the remaining flour and a mixture of eggs and melted butter or margarine. Knead the dough and place in a warm place for 1-2 hours.

During this time, knead it 2 times. Cut the bananas into small pieces, add raisins, sugar, a little cinnamon and vanilla, mix thoroughly.

Place the finished dough on a table dusted with flour, cut into small buns, which, after a short proofing (10-15 minutes), roll out into round flat cakes. Place the banana filling on the tortillas, pinch the edges and shape them into a pie. Leave the formed pies to proof for 10–15 minutes, then fry in a frying pan with melted fat or vegetable oil. While frying, turn the pies from one side to the other so that they brown evenly.

Next chapter >

eda.wikireading.ru

banana filling for pies

In the section Desserts, Sweets, Baking to the question Tell me some unusual fillings for pies asked by the author Yina the best answer is “Mu-Mu Pies” Yeast - 11 g Sand - 2 tbsp. l. Salt - 1 tsp. Flour - 700 g. Egg yolks - 3 pcs. Vanilla sugar - 1 packet. Water - 200 ml. Milk - 100 ml. Oils - 200 ml. Recipe “Mu-Mu Pies” Dissolve yeast in warm water, add sugar and 100 gr. flour (sifted). Place in a warm place for 20-30 minutes, covering with a lid. Then add yolks, warm milk, salt, vanillin, vegetable oil and the remaining flour (sifted) to this mixture. Knead everything very well. Place the dough in a warm place for 3 hours. Knead the dough with your hands every hour. On the third rise of the dough, you can form pies. Divide the dough into equal pieces (I got 20 pieces), shape into a ball, spread on your palm, put one candy in the middle, pinch the edges and place on a baking sheet greased with vegetable oil. Leave the pies in a warm place for 30 minutes. Next we bake. Preheat the oven to 200 degrees and place a baking tray with pies in it. Bake for 20 -25 minutes. Brush hot pies with melted butter mixed with milk. Sooooo delicious! ——————————————“Pies with apples and banana” Milk - 1 cup Flour - 500 g Oil - 4 tbsp. l. Eggs - 2 pcs. Yeast - 2 tsp. Sugar - 1 tbsp. l. Dough Lemon - 1 pc Apples - 2 pcs Bananas - 1 pc Sugar - 3 tbsp. l. Recipe “Pies with apples and banana” Pies with apples and banana Yeast dough - 1 glass of milk, 500 gr. flour, 4 tablespoons of vegetable oil, 2 eggs, 2 teaspoons of dry yeast, 1 tablespoon of sugar, a pinch of salt. I kneaded the dough in a bread machine. Filling – Wash thin-crusted lemon, pour boiling water over it and leave for 10 minutes. Grate along with the zest / do not forget to remove the seeds /. Peel 2 apples and 1-2 bananas and cut into small cubes. Place the fruit in a bowl and sprinkle with 3 tablespoons of powdered sugar. Mix. Roll the dough into a rope and cut into pieces. Roll each piece into a flat cake, spoon the filling and form elongated pies, roll them into a crescent shape. Place on a baking sheet covered with a sheet of parchment, let stand for 15 minutes, then brush with beaten egg and bake in an oven preheated to 210 degrees for about 30 minutes. I honestly rolled the pies into a crescent shape, but in the oven they stubbornly unfolded as they wanted. Everyone guessed the apple in the pies, and the lemon too, because there were pieces of zest. But no one guessed banana. It makes the whole mass incredibly tender. Everything was baked and it turned out great.

Reply from 22 answers[guru]

Hello! Here is a selection of topics with answers to your question: Tell me some unusual fillings for pies

Reply from I-beam[guru]
Vermechelle!

Reply from Say a word[guru]
I heard something about pies with candies, with caramel

Reply from Beg[guru]
Pies with kittens.

Reply from Yoasha.[guru]
They'll advise you right now. 🙂

Reply from Irina Otto[guru]
This is not a joke, but my employee often makes pies with boiled beans. Very good indeed!

Reply from Alchik[guru]
my mother made it with sorrel - it was sweet. It turned out very tasty!

Reply from Irena Maksimova[guru]
Stunning pies are made with buckwheat porridge filling mixed with fried onions! For some reason everyone thinks it’s with mushrooms!

Reply from 2 answers[guru]

Hello! Here are more topics with the answers you need:

Answer the question:

22oa.ru

Puff pastry with banana filling: 7 recipes |

As a rule, baked goods with banana filling are liked not only by children, but also by adult gourmets. Yes, please note that the recipe uses ready-made puff pastry without yeast.

Baking from it turns out tender, with a “crunch”. And “working” with such dough is a pleasure, because it is pliable and does not cause much trouble.

Recipe 1: Banana fingers in puff pastry

Banana2 pcs.
Sugar 3-4 tbsp.
Flour 1 tbsp.
Butter 100 g
Yeast-free puff pastry 400-500 g

To prepare the banana filling, peel the fruit. First cut in half. And then we cut each half lengthwise into four parts.

Cut the layer of puff pastry without yeast into six equal parts.

Roll out each part a little to make a rectangle.

Place one elongated banana slice on each piece of dough.

Sprinkle a little granulated sugar on top of the banana.

Cover the banana slice on both sides (these are the smaller sides).

And press down with a fork.

Then we connect the remaining sides and press them down thoroughly with a fork so that during the frying process in the pan the seam of the mini-pie does not come apart.

Heat sunflower oil in a frying pan, in which we will fry our mini pies with sweet banana filling. By the way, you should fry on three sides, and not on two, like regular pies.

When the banana pies have cooled, you can serve them.

Recipe 2: banana filling for puff pastry (with photo)

Puff pastry without yeast 1 pack.
Bananas 2 pcs.
Sugar

Defrost the finished yeast-free dough, roll it out lightly, cut into squares, place in the middle coarsely grated bananas .

Sprinkle a little sugar on top of the bananas.

Fold the dough into a triangle and place on a foil-lined baking sheet.

Using a knife, make three cuts on each triangle.

Place the baking sheet in an oven preheated to 180 degrees for 40 minutes.

Recipe 3: puff pastry roll with chocolate and banana filling

To make them more tasty, we will make the filling from banana and cocoa. They are made very quickly, it doesn’t take much time to prepare them.

puff pastry - 2 sheets
bananas - 2 pieces
cocoa - 1 tablespoon
sugar - 60 grams
oil - 1 tablespoon
starch - 1 tablespoon
powdered sugar - 1 tablespoon

Recipe 4: Banana Filled Puff Pastry

Puff pastry - 500 grams
Bananas - 2-3 pieces

Peel the bananas and cut into slices. Can also be cut into strips. The shape of the cut depends on what shape you want to make the puff pastries.

Cut the dough into squares. I usually get 12 of them. Place the sliced bananas on one half of the square.

Cover the filling with the second half of the dough and carefully pinch the edges of the puff pastry.

Place the puff pastries on a baking sheet lined with baking paper and place in the preheated oven.

The puff pastries are baked at a temperature of 200 degrees for about 20 minutes until they have such a beautiful and ruddy color.

Recipe 5: Puff pastry banana pies

Ready-made puff pastry (without yeast) – 400 g
Banana - 4 pcs
Sugar, butter or vegetable oil, enough to grease the pan

First, we need to take the dough out of the freezer and defrost it at room temperature.

I had two layers of dough in the package, I cut each layer into 6 pieces. I rolled it out thinly.

Then he covers it with the other half of the dough and presses the edges of the puff pastry with a fork, this will hold them together better and also give them a beautiful look.

Bake until golden brown.

Recipe 6: bananas in puff pastry in a frying pan

Bananas 2 pcs.
Refined sunflower oil 200 ml
Wheat flour 1.5 tbsp. l.
Sugar 1.5 tbsp. l.
Puff pastry 450 g

Peel the bananas, cut them crosswise into halves, and then cut each half lengthwise into four pieces. Just two bananas make 16 pieces. We will need 15.

Cut the finished puff pastry into 15 pieces in the form of rectangles. Lightly sprinkle with flour and roll out in one direction.

Place pieces of bananas on the rectangles of dough - a piece of banana for each piece of dough. Lightly sprinkle with sugar.

Close the smaller sides first, pressing down with a fork.

Then we connect the large sides, also carefully pressing the edges with a fork so that the seams do not separate during the frying process. These are the sticks you get.

Fry our puff pastries over medium heat in refined sunflower oil on three sides - the sides and the back.

Serve cooled.

Recipe 7: puff pastry roll with banana filling

Puff pastry-500 g.
Bananas-5 pcs.
Cinnamon-2 tsp.
Jam or marmalade - to taste.
Coconut flakes for the top.
Oil for greasing the mold.
Egg for the top.

Defrost the dough and roll it into a thin layer.
Peel the bananas and place them whole on the dough.
Sprinkle bananas with cinnamon.
I put marmalade slices on top instead of sugar, but you can sprinkle just sugar.
Roll up the rolls and brush with beaten egg.
You can sprinkle coconut shavings or nuts on top.
Bake until desired goldenness.
It is advisable to let it cool before cutting.
Bananas with marmalade turned out to have a caramel taste)))

Yeast pie with fruit will decorate any feast

Fruit pie made from yeast dough is a classic. Our grandmothers and mothers treated their guests to these pies. Our modern children, spoiled by all sorts of culinary delights, will happily gobble up such a pie.
Previously, baking pies from yeast dough was a long and rather labor-intensive process. With the advent of all kinds of fast-acting dry yeast, the preparation of any baked goods has become easier. Now you don’t need to conjure it for several hours. There are even recipes in which there is no time at all for proofing the yeast dough. But this is a topic for another article and another recipe.

Let's return to our relatively quick recipe for a beautiful and tasty yeast pie with fruit, which not only a novice cook, but even a child can prepare.

For beginner cooks, step-by-step photos are posted at the end of the article.

Let me make a reservation right away - many of the ingredients in this recipe can be replaced with others that are preferable and more affordable for you. And, besides this, the recipe can be completely adapted for those who strictly observe fasting and consume only permitted foods at this time.

For yeast pie with apples and banana we need:

Wheat flour – 500-600 gr. (as much as the dough will take)
Yeast (dry, fast-acting) – 1 tbsp. spoon
Milk – 150 gr.
Oil – 100 gr. (butter, vegetable or margarine for baking)
Sugar – 4 – 6 spoons (to taste)
Salt – ½ teaspoon
Egg – 1 pc.
Water – 50 gr.

For the filling:

Apples – 3-4 pcs.
Banana – 1 pc.
Jam, jam or soft jam – 100 – 150 gr.

For lean yeast pie We completely exclude eggs, replace milk with water, use any vegetable oil.

Making yeast cake

Pour the yeast into warm water, do not stir, let stand for 10-15 minutes until it is completely dissolved.

At this time, in a separate bowl, combine milk, butter (soften if using butter or margarine), salt, egg, sugar. Mix everything thoroughly. At the end, add yeast dissolved in water. Mix everything again and pour into flour.

Knead the dough with a spoon. The dough should turn out soft, not liquid and not tight (we won’t roll it out, and we won’t pour it out like a sponge cake either).

Cover the bowl with the dough with a towel or napkin and leave for about half an hour. At this time, you can rest or do other things. During this time, the dough should increase significantly in volume. If you have time, you can (but not necessarily) increase the time a little and knead the dough at least once so that it rises (comes) twice.

We return to the kitchen, place the dough on a baking sheet or baking dish. Grease a baking tray with oil or cover it with baking parchment, which we also grease. We spread the dough evenly over the baking sheet with our hands, about 1 cm thick. You can grease your palm with oil or sprinkle the dough with flour to make it easier to work with. If the dough does not immediately want to obey and does not straighten out completely the first time, set the baking sheet aside for a few minutes. Believe me, after a short “rest” the dough will become manageable and you will be able to spread it on the pan easily.

Take jam or jam and cover the surface of the pie with a thin layer. If you are using hard jam, put it in the microwave for half a minute to soften it.

At this time, you can already turn on the oven to warm up and place our pie preparation next to the warm oven. In the meantime, let's start with the filling.

You can peel the apples or leave the skin on (it makes them look more beautiful in the finished pie). We cut the apples into slices, and the banana, respectively. Place the fruit on the pie and sprinkle with a little sugar.

While we are making the filling, the dough on the baking sheet should have time to rise a little. Place the pie in the oven and bake for 30-40 minutes. Baking time depends on your oven. When baking a pie for the first time, carefully monitor its readiness.

The main thing is that the dough is baked. As always, you can check this with a toothpick (if you poke it into the dough and remove it, there will be no trace of dough on it if the cake is ready).

The top of the pie should be slightly browned. But here too you should be guided by your taste. Some people like everything fried, dried, crispy, others like it softer, more tender.

Step by step photos.

In a separate bowl, combine milk, butter (soften if using butter or margarine), salt, egg, sugar. Mix everything thoroughly. At the end, add yeast dissolved in water. Mix everything again and pour into flour.

Knead the dough with a spoon. The dough should be soft, not liquid and not very tight.

Cover the bowl with the dough with a towel or napkin and leave for about half an hour. The dough will rise well during this time.

Take jam or jam and cover the surface of the pie with a thin layer.

We cut fruits (today we used apples and banana, but in general there can be other fruits, for example, plums or pears.

Place the fruit on the pie and sprinkle with a little sugar.

The top of the pie should be slightly browned. But here too you should be guided by your taste. Some people like everything fried, dried, crispy, while others like it softer.

The pie is ready! Remove it from the oven, cut it into pieces and serve with tea.

Bon appetit.

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