Pizza from ready dough. Pizza from yeast ready dough in the oven recipe with photo

Ready, which is left over from cooking, for example, pies, it is quite possible to use it for making pizza. Also, previously made dough, in pieces, can be frozen in the freezer and after defrosting the right amount, it can be used to prepare the base of homemade pizza. This time I had leftover dough from mushroom pies, so I decided to quickly make a homemade pizza with sausage, tomatoes and marble cheese, which my son loves very much. Along the way, step by step I took a photo of the cooking process. Now I am sharing this simple recipe of my favorite dish.

So we need:

- ready-made yeast dough - 100-150 grams;
- marble cheese - 100 grams;
- sauce (based on ketchup and mayonnaise) - 30 grams;
- tomato - 1 piece;
- sausage or smoked meat - 100-150 grams;
- premium wheat flour - for dusting the working surface;
- vegetable oil (odorless) - for lubricating the form.

How to make pizza from ready-made yeast dough

First you need to prepare a piece of yeast dough about 100-150 grams, depending on the desired size of the future pizza.

Roll out a piece of dough on a floured surface. The layer of dough should be thin and the size of the baking sheet on which the pizza will be baked. Cover the baking sheet with baking paper. I ran out of baking paper, so I sent it with a baking sleeve. Lubricate the paper with vegetable oil. Lay out the rolled out dough, flattening the baking sheet.

Prepare pink sauce from ketchup and mayonnaise. To do this, mix 1-2 tablespoons of mayonnaise and 1-2 teaspoons of ketchup in a deep container of a small size. Blend until smooth to form a pink sauce. Brush the surface of the dough with the sauce.

Wash the tomato, remove the tail. Cut into four pieces, and then into pieces about 5 millimeters thick. Cut sausage or smoked meat into pieces of arbitrary shape. How I cut - you can see in the photo.

Sprinkle the pizza base with tomato and sausage.

Grate marble cheese on a grater with medium holes.

Sprinkle on top of the sausage with tomatoes and send to the oven, preheated to 175 degrees. Bake for about 20-25 minutes, depending on the oven and the size of the pizza.

Take out the finished pizza with marble cheese and let cool.

Marble cheese adds to the finished pizza not only bright colors, but also an extraordinary taste.

This is my son's favorite dish, try to make such a thin pizza from ready-made yeast dough and you. It's easy, you can do it.

A good dish for meeting guests, for a Saturday evening and just a delicious snack. Anyone can make delicious pizza with this simple recipe. And to enjoy it in someone's company while watching a good movie, all the more so.

What do you need?
Dough 0.7 kg.
Sausage (2 types, boiled and servedat) 300 gr.
Tomatoes 3-4 pcs.
Bulgarian pepper 1 pc.
Pickled cucumbers 2-3 pcs.
Cheese 150-200 grams

How many servings can you get?
In our case, 12-15 pieces came out. Depends on the size of the piece, the amount of dough, the thickness of the dough layer, as well as the size of the baking sheet.

What can be added?
Greens - dill, green onions (but not very much), basil, marjoram, rosemary.
Spices and seasonings - salt, paprika, after the ingredients are laid out on the dough, but not yet covered with cheese.

Pizza making process

Given that pizza consists of several global components, such as dough base, toppings, grated cheese. Then our pizza cooking process will be divided into the following stages.

Preparing the pizza base.

How to prepare store dough, we already wrote earlier.
But you can repeat the main points.

The dough should be put in a bowl / bowl, having previously kneaded and left to rise, after 1-2 hours knead again, after about an hour you can cook.

If the dough is frozen, then you should wait until it melts, and then work as with ordinary dough.

Preparing pizza toppings.

If you use the listed ingredients, then they do not really need pre-heat treatment.

In this case, the preparation of the filling comes down to the fact that you need to cut all the components. It is not necessary to follow the cutting order, except that it is better to cut the tomatoes last, otherwise they will give a lot of juice.

Cut sausage into cubes. Since this is a simple recipe, you can get by with one type of sausage. But a few are more interesting, so boiled and smoked were taken (almost any servelat will do).

Before cutting the bell pepper, it should be washed and the middle with seeds removed (either with a circular motion of the knife, or cut in half and removed from each half). It does not hurt to rinse again with cold water and after that you can safely grind into cubes.

We rub cheese, it is possible on a coarse grater, it is possible smaller. Coarsely grated cheese on pizza looks better, baked in a kind of mesh. And the smaller the chips, the more it will melt in the oven. Therefore, here the choice is for an amateur.

If it takes you a long time to prepare the pizza toppings, then it is also advisable to grate the cheese towards the end. Because it usually dries up.

Tomatoes, like any other vegetables, should be washed before cutting, remove the crust at the point of attachment to the bush (triangular incision). And cut into pieces of the same size.

Let's cook pizza in the oven.

Lubricate the baking sheet with vegetable oil to prevent burning.

At this point, you can already preheat the oven by turning on 180-200 ° C (a flame slightly above average) 15 minutes before you put the pizza pan there.

Roll out the pizza base dough.

The risen ready dough should be kneaded before cooking. To roll it out properly, you need wheat flour. She should sprinkle the surface where you will turn the dough into a thin layer, as well as hands and a rolling pin so that it does not stick and does not tear.

After the longitudinal and transverse movements of the rolling pin, we roll out our dough into a pancake 0.5-1 cm thick (preferably less than 1 cm). It is advisable not to make a thick base on the pizza. Otherwise, the taste of the dough will interrupt the taste of the filling.

And by transferring our “pancake” to a baking sheet, for which you can wind it on a rock and unwind it on a baking sheet. So you maintain its integrity and protect it from stretching and tearing.

Then, layer by layer, arrange all the components of our filling evenly on the rolled out dough, wrap the edges and sprinkle with seasonings, herbs and grated cheese.

The recommended order is boiled sausage, cucumbers, peppers, smoked sausage, tomatoes and cheese on top. In fact, this is only called layer by layer, in fact, all products are located approximately in the same plane, otherwise the pizza would be very thick.

The wrapped edge can be oiled.

Baking pizza in the oven.

After all the operations done, put the baking sheet with our pizza in a preheated oven for 25-30 minutes until the dough is baked (the thinner the dough, the less time).

When done, take the pizza out of the oven and place on a cutting board. Cover with waterproof paper and top with a towel. Let it brew for 10 minutes. So the crust will be softer. Then you can cut and enjoy.

Done, enjoy!

Video from our Youtube channel.

What to serve with?

Pizza goes well with sauces or ketchup.

How can you diversify this simple recipe?

From vegetables, in addition to tomatoes and bell peppers, you can use onions, both onions and greens. Bulgarian pepper can be used red, orange, yellow, to add color.

The shape of the cut can also enhance some aspects of the taste, for example, a tomato cut into plastics, or onions and peppers in strips or rings will change not only the appearance.

You can cook pizza with mushrooms, for which they must first be fried, and even better fried with onions.

Instead of (or in addition to) sausage, you can make pizza with pieces of meat, which also needs to be prepared in advance.

There are pizzas with fish, in particular with anchovies. If you use canned anchovies, then you do not need to cook them additionally.

Also in the preparation of pizzas, various minced meats and vegetables can be used.

The composition of pizzas can be viewed even on sites where they can be ordered. Looked at the ingredients and made it myself. It will be tastier and healthier.

We hope that you liked the simple recipe for pizza cooked in the oven.

Pizza from ready-made dough saves time for many housewives. All you need is to prepare the filling and put it on the dough, and in a matter of minutes you will have time to prepare such a win-win dish like pizza! In our recipes you will find a variety of options for pizza toppings, using any ready-made and purchased dough.

"Pizza with sausage and pepper from ready-made dough."

To prepare such a delicious and mouth-watering pizza, we need:

- 500 gr. puff pastry (yeast or yeast-free);
- ketchup or tomato paste;
- sausages (or sausage, ham, meat, etc.);
- tomatoes;
- marinated mushrooms;
- Bulgarian pepper;
- olives;
- hard cheese);

First, cut the tomatoes into thin circles. Then we move on to the fact that we will do the same with sausages. Bulgarian pepper thoroughly cleaned from seeds and cut into thin strips. Mushrooms are also cut into small pieces. We finish the preparation of the filling by grating the cheese on a coarse grater.

We roll out the finished dough in a layer, about 0.5-1 cm thick. Then we transfer the dough to a pre-oiled baking sheet, and grease it well with ketchup, and then put our filling on it. Just note that the filling must be laid out in layers, and not mixed. At the end of cooking, we sprinkle the pizza with grated cheese and send it to the oven preheated to 180 degrees for 20-25 minutes. Enjoy your meal!

Pizza "Sea cocktail" with seafood.

Ingredients for making delicious pizza "Sea cocktail" with seafood:

Yeast dough - 500 g
Sea cocktail (frozen seafood mix) - 400g
Pitted olives - half a jar
Medium sized gherkins - 5-7 pieces
Tomato 1 pc.
Purple (red) onion - 1 medium onion
Parsley or dill
Cheese 120 g
Cottage cheese or Feta cheese - 50 g (optional)
Seasoning "Provencal herbs" or "Italian herbs" - 1 tsp.
Seasoning "Paprika" or "Dry adjika" - a pinch
Black ground pepper - a pinch
Tomato paste or ketchup - 2-3 tablespoons

Step by step recipe cooking pizza with seafood

4 cheese pizza recipe

This pizza is very popular among gourmets, vegetarians, and lovers of exquisite cheese flavors.

To make cheese pizza we need:

Ready dough - 500g (yeast or puff)
Ordinary traditional cheese, for example "Dutch" or "Russian" -70g
Mozzarella cheese - 100 g
"Blue" cheese (with mold), for example "Dor Blue" - 30 g
Curd cheese, for example "Almette" - 50 g
fresh parsley
Basil 7-10 small leaves
Tomato paste or ketchup - 2 tbsp.

So, let's start making pizza. We roll out the dough up to 1 cm thick. We spread the dough immediately on a baking sheet greased with sunflower oil. Spread the dough on top with tomato paste. Sprinkle grated mozzarella on top. Next, spread the Dor Blue cheese on the dough in small cubes (1 cm). Then, on empty places on the dough, lay out pieces of curd cheese with a teaspoon. Lay out the basil and parsley leaves. Sprinkle with grated traditional cheese on top of the filling. We put the pizza in the oven for half an hour, bake at a temperature of 180 degrees. Enjoy your meal!

Recipe Vegetarian Pizza with Broccoli

Vegetarians and just lovers of healthy food and vegetables will rightly appreciate the taste of this appetizing and very fragrant pizza!

Ingredients:

Dough ready 500 g (yeast)
Cheese 100 g
Broccoli cabbage 150g (can be frozen)
Cherry tomatoes 7-10 pcs.
Bulgarian sweet pepper (half)
Sweet corn 70 g
Tomato paste 2 tbsp
Pitted olives 1/3 jar
White or red onion (one small onion)

Let's start cooking Vegetarian pizza. Roll out thin dough. Spread the dough with a thin layer of tomato paste. Cut the broccoli into wedges. Cut cherry tomatoes into halves. Bulgarian pepper should be cut into thin sticks. Cut the onion into rings. We spread the entire vegetable filling on our dough, including whole pitted olives. Sprinkle with sweet corn and cheese. We bake pizza for 20-25 minutes at a temperature of 180 degrees.

Recipe for original homemade pizza with minced meat

This pizza will appeal to every man, since the main ingredient of its filling is minced meat from natural meat. The filling is very juicy and flavorful!

Ingredients:

Ready-made dough 500 g (both rich yeast and puff pastry will do)
Minced meat (beef, pork) 300g
Cheese Mozzarella 100g
Hard cheese 50 g
Tomato 1 pc.
Pitted olives - half a jar
Onion 1 pc.
Dill
Tomato sauce 3 tbsp. l.
Pepper, salt

To cook pizza with minced meat, first fry the minced meat in a pan with finely chopped half of the onion, salt and pepper. After that, we start rolling out the dough. Put the dough on a greased baking sheet, spread the dough with tomato sauce. Spread the fried minced meat evenly over the dough. Cut the tomato into half rings, cut the olives in half, cut the remaining half of the onion into thin half rings. Put the vegetables on top of the minced meat in the following sequence: olives, tomatoes and onions. Sprinkle finely chopped dill on top. Grate both types of cheese on a grater into different plates. First we sprinkle our pizza with regular cheese, and then with mozzarella. Bake the pizza in the oven for 25 minutes at 180 degrees. Enjoy your meal!

Pizza with chicken, pineapple and ham.

This pizza is especially popular with pizza delivery restaurants. It has an unusual taste that combines the sweetness of pineapple and the piquancy of its meat ingredients.

To prepare a juicy pizza with chicken, pineapple and ham, we need:

Dough 500 g - puff or yeast
Canned pineapple 150g
White chicken meat 200g
Ham 100 g
Bulb onion 50g
Cheese 100 g
Tomato paste 2 tbsp. l.
Mayonnaise 1 tbsp. l.

First you need to boil the chicken fillet. Boil in salted water for 30 minutes. Let the meat cool down a bit, and start cooking pizza. Roll out the dough in a layer. Spread the dough with tomato paste. We cut the ham into thin sticks, pineapples into cubes or slices, onions into half rings, grate the cheese. Cut the cooled chicken fillet into small pieces. We begin to spread the filling on the dough. First, the meat ingredients are chicken and ham. Put pineapple slices next to it. Spread a little mayonnaise over the entire filling. Sprinkle with grated cheese on top and send our pizza to cook in the oven for 25-30 minutes at a temperature of 180 degrees. Enjoy your meal!

Spicy vegetarian pizza with eggplant and zucchini

This spicy pizza with garlic accords will delight every household with its aroma and taste.

Ingredients:

Dough 300 g
Eggplant 0.5 pcs.
Zucchini 0.5 pcs.
Mayonnaise 2 tbsp
Cheese 100 g
Garlic 1 clove
Black ground pepper - a pinch
Tomato 1 pc.
Tomato paste 3 tbsp
Seasoning "Italian herbs" 1 tsp

Recipe:

We roll out the dough with a thickness of no more than 0.5 cm. Put the dough on a baking sheet and spread with half the amount of tomato paste. Eggplant and zucchini cut into thin circles, spread in a circle on the dough. Cut the tomato into small cubes and mix with the remaining tomato paste, put this mass in the center of the pizza. Cut the garlic into thin slices and put a clove of garlic on each circle of eggplant and zucchini. Spread mayonnaise over pizza toppings. Next, sprinkle our pizza with grated cheese, ground black pepper and Italian herb seasoning. Put the pizza in the oven for 20 minutes. Enjoy your meal!

"Pizzas from ready-made dough with sausage and seafood."

To prepare it, we need:

- 1 pack of ready-made yeast puff pastry (500g);
- Sausages 3pcs;
- Salted salmon;
- One large onion;
- Cheese (the more, the tastier);
- 3 tomatoes;
- Packing of crab sticks (200gr.);
- Squid 3 pcs;
- Ketchup;
- Vegetable oil, for greasing baking sheets;

Let's start cooking pizza by cutting the onion into half rings, and also cut the sausages, tomatoes, crab sticks and salmon into small pieces. Divide the dough into 2 equal parts and roll into thin layers, and then transfer to a pre-oiled baking sheet. Both pizzas must be smeared with ketchup, and put onions and tomatoes on them (layers). Now we put sausages on the first pizza, crab sticks on the second, and salmon. Now the most unusual procedure, we cut the cheese into thin sticks and make something like pizza sides out of them, and the edges must be wrapped inward. We put the pizza in the oven preheated to 1800 for about 5-7 minutes. While the pizza is baking a little, we grate the cheese on a coarse grater and cut the pre-cooked squids. When the pizzas are a little ready, we sprinkle the first pizza with sausage with cheese, and put the squids on the second one, and also sprinkle with cheese. We send the pizza back to the oven for about 10 minutes so that it bakes and delights you with its unusual and bright taste.

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If you don’t have time to make your own, you can make pizza from ready-made yeast dough. She prepares very quickly. It can be done in 20 minutes. Moreover, everyone will find all the products for her in the refrigerator. You can use both purchased ready-made dough, and made at home.

I quite often make pizza at home according to this proven recipe, it turns out very tasty, believe the taste of my child, who cannot be dragged by the ears.

We will need:

ready-made yeast dough (pizza base) - 175 g.

100 g. sausages or sausages

2 small tomatoes

cheese - 80 g.

1 medium onion

3 tbsp ketchup or tomato paste

2 garlic cloves

greens (dill, green onion)

Pizza from ready-made yeast dough - preparation:

We prepare the necessary ingredients:

- We clean, wash onions;

We cut it into half rings and fry in vegetable oil. Let cool;

- Tomatoes thinly cut into rings;

- We cut sausage or sausages as you like. Three cheese on a coarse grater;

- Rub the garlic on a fine grater and mix it with tomato paste or ketchup;

- Finely chop the greens.

Cooking:

- Defrost the dough if needed. roll out;

- Preheat the oven to 180 degrees;

- Put the foil on a baking sheet, grease it with vegetable oil and lay out the finished yeast dough;

- We spread the dough over the entire surface with tomato sauce, evenly spread the fried onions, sausages, tomatoes;

- Bake in the oven 5-10 minutes (depending on the thickness of the dough);

- We take out, sprinkle with grated cheese, herbs and cook for another 5 minutes;

- Cut the finished pizza into portioned slices and serve to the table.

Filling options can be many, add what you like. It can be ham, mushrooms, chicken fillet, pickles, bell peppers, olives, etc. The most important thing to leave two ingredients is ketchup and cheese. The rest you can experiment with.

Pizza from ready-made yeast dough is ready! Making this pizza at home is easy.

Enjoy your meal!

If you want to make homemade pizza, but don't have time to knead the dough, a ready-made pizza base will help. We buy a large thin crust, high-quality sausage, cheese, tomatoes in their own juice without skins for sauce or a good tomato sauce and quickly bake the dish in the oven.

Homemade pizza from ready-made dough with cheese and sausage in the oven will turn out to be very fragrant if you use a mixture of Italian herbs. From sausages, salami or raw smoked sausage are perfect. We bake pizza in the oven at maximum temperature for about 5 minutes, it turns out very thin and amazingly tasty.

Homemade pizza in the oven from ready-made dough: a step-by-step recipe

Ingredients:

Pizza base (25-26 cm) - 1 piece;
Thin raw smoked sausage - 14-15 circles;
Hard cheese - about 100 grams;
Tomatoes in their own juice - 2 pieces;
A mixture of Italian herbs - 3 pinches;
Salt.

Cooking time: 15 min.

How to cook pizza from ready-made dough with cheese and sausage in the oven

1. For cooking, you can use 1 large cake or 2 small ones. The main thing is that they are thin. Frozen base 20 minutes before cooking, take out of the package and transfer to the board. It should completely thaw and become soft.

2. We cut the raw smoked sausage into thin circles (14-15 pieces) and separate them.

3. Rub the cheese on a coarse grater. You can use any hard cheese or replace it with pickled Mozzarella, which is added to real Italian pizza.

4. A very important ingredient is the sauce, the taste of the dish largely depends on it. We use canned peeled tomatoes in our own juice. We put them together with the juice in a bowl. They can be replaced with a good tomato sauce (3-4 tablespoons). There should be no mayonnaise on pizza.

5. Salt and chop the tomatoes with a submersible blender.

6. Pour the prepared sauce onto the thawed base and distribute evenly, departing from the edges by 1-1.5 cm.

7. Put the sausage circles on the sauce at a distance from each other.

8. We fill everything with chopped cheese. Do not add dried herbs yet, otherwise they will burn and add an unpleasant taste to the pizza. Turn on the oven to the highest temperature, let it warm up well. There is one trick that allows you to remove the finished pizza from the pan without any problems if it has sides. Turn the pan upside down and cover with parchment paper or foil. If we are preparing a dish from yeast dough, then simply sprinkle the baking sheet with flour and collect the pizza immediately on it. We spread the cake with products on a baking sheet and put in the oven for 4-5 minutes. We constantly look, if the edges of the base are browned, and the cheese has melted and started to boil, then the pizza is ready.

9. Fragrant delicious pizza is easily moved from an inverted baking sheet to a board or plate.

10. Immediately sprinkle the hot melted cheese with a mixture of herbs. They will begin to open and an amazing aroma will appear. Pizza with sausage and cheese is immediately served on the table and cut. It tastes a little different from the one we order for delivery.

Pizza can be made from yeast dough. We take 3 parts of flour for 1 part of water. Be sure to add olive oil and yeast to the dough. For example, 1 cup of water will require 3 cups of flour, 1 tbsp. a spoonful of olive oil and 10 grams of raw yeast. Mix everything and let rise for about 40 minutes. The dough for real pizza is made only from water.