Oatmeal pancakes - the best recipes for treats for every taste! Dietary oatmeal pancakes without flour Pancakes with oatmeal Julia Vysotskaya.

Due to its composition and properties, oatmeal is considered one of the most useful and affordable. The high content of protein, dietary fiber, amino acids, trace elements and vitamins determine its high nutritional value. Healthy and, most importantly, delicious dishes are prepared from oatmeal.

Step by step recipe

It is generally accepted that traditionally prepared pancakes made from soft wheat flour have a high calorie content. However, the effect of excess carbohydrates on the figure will noticeably decrease if you take oat flour instead of the usual one. So, we cook pancakes from oatmeal in milk.

Beat the eggs, adding sugar and salt. Add milk and mix again;
Sift the flour into the resulting mixture through a sieve, stirring. To make pancakes more airy, you need to add soda, previously slaked with lemon juice;
Let the resulting mass brew for 20 minutes;
Fry pancakes in a frying pan greased with a minimum amount of oil.

Pancakes on the water

Are you lactose intolerant or don't like dairy products? This does not mean that you have to stop enjoying the taste of your favorite pancakes. We replace milk with boiled water and get an excellent alternative to the classic method! To make oatmeal pancakes on the water more airy, instead of boiled, you can add sparkling mineral water. It must be table type. Otherwise, a high level of mineralization of medicinal waters can adversely affect the final taste of the dish.

Ingredients:

oatmeal - 220 g;
mineral or boiled water - 600 ml;
2 egg whites or a whole egg;
salt - 2 g.

Cooking time: 35 - 45 minutes.

Calorie content: 157 kcal / 100 g.

Egg-free oatmeal pancakes

The following recipe will be interesting and useful for people who, for whatever reason, have excluded eggs and derivative products from their diet. Then you can easily cook oatmeal pancakes without using eggs.

Ingredients:

oat flour - 280 g;
milk - 700 ml;
sugar - 20 g;
sunflower oil - 50 ml;
slaked soda - 2 g;
salt - 2 g.

Cooking time: 35 minutes.

Calorie content: 324 kcal / 100 g.

Put sugar, flour and salt in a bowl and mix;
350 ml of milk is heated to 30-40 degrees and poured into a bowl. Mix thoroughly until smooth and add sunflower oil;
Heat the remaining 350 ml of milk to a boil and add small amounts to the dough, stirring. Add slaked soda;
Pancakes are fried in a well-heated frying pan.

Lean pancakes

In Great Lent, the purification of the soul and body of a person takes place. And the food that we consume at this time should contribute to this. How to diversify your dishes if you cannot use eggs, milk, kefir or sour cream? Lean oatmeal pancakes will come to the rescue.

Ingredients:

oatmeal - 250 g;
boiled water - 450 ml;
raw potatoes - 150 g;
sunflower oil - 40 g;
sugar - 20 g;
fast-acting dry yeast - 8 g;
salt - 3 g.

Cooking time: 40 - 50 minutes.

Calorie content: 321 kcal / 100 g.

Sift flour, mixing with sugar, yeast and salt;
Peel potatoes, chop in a blender or puree. Add vegetable oil, water to it;
In the resulting mass, add the mixture of flour, yeast, sugar, salt in parts. Mix until smooth. Let the dough rise in the heat;
We bake on both sides in the traditional way in a frying pan, frying well.

Unsweetened pancakes for those on a diet

Sometimes we need to lose weight for a vacation in a very short time or look good on a first date. This is a force majeure situation that requires urgent and effective measures. You need to go on a diet. But on some apples with kefir, you can’t stand it for a long time. Dietary oatmeal pancakes will help you put on your favorite dress again!

Ingredients:

oatmeal - 250 g;
coconut or almond milk - 450 ml;
coconut oil - 20 g;
olive or linseed oil (for a pan) - 5 ml;
salt - 2 g.

Calorie content: 191 kcal / 100 g.

Combine flour with coconut or almond milk, mixing well until lumps disappear;
Add melted coconut oil and salt to the resulting mixture. Transfer the mass to the refrigerator for two quarters of an hour;
Fry in a moderately hot skillet. Due to the peculiarities of this type of dough, it is better to use a pan with a small diameter, as well as carefully turn the pancake over during cooking.

Thin pp-pancakes on kefir

The use of kefir in the preparation of pancakes will help to significantly reduce the calorie content and increase the nutritional value of this dish. The sour-milk properties of this drink have a positive effect on digestion. And ready-made pancakes will be porous and tender even without the use of soda or baking powder.

Ingredients:

oatmeal - 250 g;
two egg whites;
kefir (fat-free) - 650 ml;
acacia honey - 30 g;
salt - to taste.

Cooking time: 45 minutes.

Calorie content: 273 kcal / 100 g.

Whisk the egg whites moderately by hand in a bowl. Add honey preheated in the microwave to a liquid consistency, then kefir. Knead again;
The resulting mixture is combined with flour with the addition of salt. We set to stand for half an hour;
Pour the batter in portions into the center of the wide pancake pan and spread it around the edges by rotating. Fry in the standard way until golden brown.

Lacy apple pancakes

There are a large number of recipes for making sweet pancakes. But very often, for the sake of their taste, one has to sacrifice a slender figure. Delicious and moderately high-calorie are apple oatmeal pancakes, which are baked using skimmed milk and natural sweetener - stevia.

Ingredients:

oatmeal - 200 g;
skimmed milk - 450 ml;
peeled apple - 150 g;
two egg whites;
baking powder for dough - 10 g;
stevioside - to taste.

Cooking time: 30 minutes.

Calorie content: 247 kcal / 100 g.

Beat the two egg whites with a whisk until smooth. Add slightly warmed milk to them, mix thoroughly;
We clean the apples from the core and peel. Puree on a grater or in a blender. To give pancakes an organic sweetness, it is best to choose sugar varieties of apples - Medunitsa, Uslada, Golden or Arkad;
We combine the protein-milk mixture with applesauce and flour, mix with the addition of baking powder and stevioside to taste. If the dough is tough, add milk. Let it brew in the refrigerator for 10 minutes;
Fry in a pancake pan alternately on each side.

It happens that oatmeal is not at hand. No problem! It can also be made at home by grinding ordinary oatmeal in a blender to the required consistency;
Useful for normal digestion is ghee butter - melted butter in a special way, from which excess water and milk proteins are removed. Oatmeal pancakes cooked with ghee have special nutritional properties and taste;
For frying oatmeal pancakes, it is better to use a special frying pan - a pancake maker. It has a non-stick coating and low sides;
The spatula used to turn the pancakes during the frying process is also lubricated with oil. Then it does not deform the product.

Usually a portion of pancakes is 2-4 pieces per person. If this is the main dish, then they are placed in the center of the table on a common plate. Sauces, toppings and jams are placed around. Also, oatmeal pancakes are prepared with a variety of fillings and portioned separately for each guest.

The main culinary feature of pancakes is the variety of fillings. For their preparation, you can use literally any products available in the house.

There is no need to talk and write much about the benefits of oatmeal, this is a well-known fact. But many mothers sigh heavily at the same time, because young sons and daughters categorically refuse to eat a healthy dish rich in vitamins, minerals and fiber. The solution is found - oatmeal pancakes. The younger generation will undoubtedly like them, and adults will be delighted with their mother's find. Below is a selection of delicious and healthy pancake recipes.

oatmeal pancake recipe

More and more people are embarking on the path of a healthy lifestyle, this applies to physical education, and the rejection of bad habits, and changes in diet. For those who cannot immediately refuse flour dishes, pastries, nutritionists advise to lean on oatmeal or oatmeal pancakes.

There are two ways to cook them: cook porridge using the usual technology, and then, by adding certain ingredients, bake pancakes. The second way is simpler - immediately knead the dough from oatmeal.

Ingredients:

Oat flour - 6 tbsp. l. (with a slide).
Milk - 0.5 l.
Chicken eggs - 3 pcs.
Vegetable oil - 5 tbsp. l.
Salt.
Sugar - 1 tbsp. l.
Starch - 2 tbsp. l.

Action algorithm:

According to tradition, eggs should be beaten with salt and sugar until smooth.
Then pour milk into this mixture and mix until sugar and salt dissolve.
Add starch and oatmeal. Stir until the lumps disperse.
Lastly, add vegetable oil.
It is better to fry in a Teflon pan. Since vegetable oil was added to the dough, the Teflon pan can not be additionally lubricated. Any other frying pan is still recommended to be lubricated with vegetable oil.

Pancakes are quite thin, delicate, tasty. Served with jam or milk, hot chocolate or honey.

Oatmeal pancakes with milk - step by step photo recipe

Pancakes are prepared both on holidays and on weekdays. Their diversity is amazing. For example, pancakes with oatmeal differ not only in taste, but also in the structure of the dough. They turn out to be more loose, so housewives often have problems with their baking. But by following the recipe exactly, this problem can be avoided.

Your mark:

Cooking time: 1 hour 25 minutes

Quantity: 4 servings

Ingredients

Oatmeal: 2 tbsp.
Salt: 6 g
Milk: 400 ml
Flour: 150 g
Eggs: 3 pcs.
Soda: 6 g
Sugar: 75 g
Boiling water: 120 ml
Lemon acid: 1 g
Sunflower oil:

Cooking instructions

Pour oatmeal into a blender.

Grind them to a state of grains.

Place sugar and eggs in a bowl. Whisk.

In a separate bowl, mix ground oatmeal with milk and salt.

Leave them to swell for 40 minutes. During this time, they will absorb the bulk of the milk, and the mass will become like liquid porridge.

Enter beaten eggs.

Stir. Add flour, citric acid and soda.

Mix again to make a thick dough.

Boil it with boiling water.

Enter the oil, mix well with a whisk.

The dough will not be completely homogeneous, but it should be so.

Grease a frying pan with oil (or use a paper towel), heat it over medium heat. Pour a portion of dough into the middle. Quickly, changing the position of the pan with a circular motion of the hand, form a circle from the dough. After a while, the surface of the pancake will be covered with large holes.

When all the dough is set and the underside is browned, use a wide spatula to turn the pancake over.

Bring it to readiness, then turn it over onto a flat dish. Stack oatmeal pancakes.

Pancakes are thick, but very soft and fluffy. When folded, they are torn at the folds, so they are not stuffed. You can serve them with any sweet sauce, condensed milk, honey or sour cream.

Dietary oatmeal pancakes on kefir

To make oatmeal pancakes even less high-calorie, housewives replace milk with regular or low-fat kefir. True, pancakes in this case are not thin, but lush, but the taste, all the same, remains incomparable.

Ingredients:

Oatmeal - 1.5 tbsp.
Sugar - 2 tbsp. l.
Kefir - 100 ml.
Chicken eggs - 1 pc.
Apple - 1 pc.
Salt.
Soda is on the tip of a knife.
Lemon juice - ½ tsp
Vegetable oil.

Action algorithm:

The preparation of such pancakes begins the day before, in the evening. Oatmeal should be poured with kefir (according to the norm), left overnight in the refrigerator. By morning, a kind of oatmeal will be ready, which will serve as the basis for kneading the dough.
According to the classical technology, eggs will have to be beaten with salt and sugar, added to oatmeal, and pour soda there.
Grate a fresh apple on a coarse grater, sprinkle with lemon juice so that it does not darken. Add the mass to the oatmeal dough.
Mix well. You can start frying pancakes. In size, they should be slightly larger than pancakes, but smaller than classic pancakes made from wheat flour.

Appetizing slides of oatmeal pancakes will become a real decoration of the table, but it is worth remembering that although the dish is tasty and healthy, you should not overeat.

How to cook oatmeal pancakes in water

You can also cook oatmeal pancakes on water, such a dish contains a minimum of calories, saturates with energy, useful vitamins and minerals.

Ingredients:

Oat flakes, "Hercules" - 5 tbsp. l. (with a slide).
Boiling water - 100 ml.
Chicken eggs - 1 pc.
Semolina - 1 tbsp. l.
Salt.
Vegetable oil on which pancakes will be fried.

Action algorithm:

According to the technology for making pancakes according to this recipe, the process will also have to be started the day before, but in the morning the whole family will enjoy delicious pancakes, unaware of the low calorie content and cost of the final dish.
Oatmeal must be poured with boiling water. Mix thoroughly. Leave at room temperature until morning.
Prepare the dough for pancakes - add semolina, salt, well-ground chicken egg to the oatmeal.
Preheat the pan, fry in the traditional way, adding a little vegetable oil.

Since the dough does not contain sugar, a little sweetness for such pancakes will not hurt. A socket with jam or honey will come in handy.

Oatmeal pancakes

Oatmeal is one of the most useful foods on the planet, but there is its “relative”, which left oatmeal far behind in terms of the amount of minerals and vitamins. We are talking about oatmeal, flour, which is prepared from cereal grains.

First, they are steamed, dried, then pounded in a mortar or ground in a mill, and then sold ready-made in a store. Such flour is more nutritious and healthy, it is also suitable for making pancakes (fritters).

Ingredients:

Oat flour - 1 tbsp. (about 400 gr.).
Kefir - 2 tbsp.
Chicken eggs - 3 pcs.
Salt is on the tip of a knife.
Sugar - 1 tbsp. l.

Action algorithm:

Oatmeal pour yogurt, leave for a while.
Then add the rest of the ingredients to the dough.
Mix thoroughly to get a homogeneous mass. Oat flour will swell, the dough will be of medium density.
With the help of a tablespoon, small portions of the oatmeal-based dough should be put into the heated oil.
Then turn over to the other side, brown.

It is advised to immediately serve pancakes to the table, it is better to eat them warm. A mixture of oatmeal and kefir gives a unique creamy-curd taste (although the dough contains neither one nor the other ingredient).

There are a few more tricks that will help you bake oatmeal pancakes without too much difficulty.

In addition to Hercules, wheat flour can also be added to the dough. It should be about half as much as oatmeal.
If you brew the dough with boiling water, then pancakes from it will not stick to the pan and will easily turn over.
Pancakes should be small (no more than 15 cm in diameter), otherwise, when turned over, they will tear in the middle.
The dough for pancakes from oatmeal should be made thicker than from wheat flour.
The classic way of kneading the dough involves whipping egg whites with half the sugar norm, rubbing the yolks with the second half of the sugar.
If you follow a diet, it is better to replace milk with kefir or cook oatmeal in water, and then knead the dough based on it.

Pancakes, albeit made from oatmeal, are still quite a high-calorie dish, so they should be served at the table in the morning, ideally for breakfast or lunch.

Unsweetened oatmeal pancakes can be served with fish, cottage cheese, boiled turkey or chicken meat. It is very good to serve pancakes with savory sauces. The simplest, for example, consists of sour cream and herbs, washed and finely chopped parsley, dill.

Among sweet fillings, fruits and berries mashed with sugar or honey are ideal. Good yoghurts, condensed milk, sweet sauces with different flavors.

We are waiting for your comments and ratings - this is very important for us!

Pancakes are a familiar treat for adults and children, which decorate the table to give a festive mood. Fragrant, juicy, ruddy - they remind you of your home, parents, where it is warm and cozy.

Traditionally, pancakes are made from wheat flour, this is a kind of culinary standard. The original way to create this treat is to use oatmeal, which can be made at home, but more on that later. Pancakes are tasty, but lighter, with a nice crispy crust. Many people prefer oatmeal recipes as they are lower in calories.

Classic recipe

What do you need to make oatmeal pancakes according to a standard recipe?

Ingredients

Servings: 10

milk 1 glass
oat flour 1 glass
sugar 1 st. l.
chicken egg 1 PC
vegetable oil 2 tbsp. l.
salt ½ tsp
soda ½ tsp
vinegar ½ tsp

per serving

Calories: 198 kcal

Proteins: 7.2 g

Fats: 7.4 g

Carbohydrates: 25.9 g

25 min. Video recipe Print

Break the egg into a deep bowl, add salt and sugar, beat the mixture with a whisk until foamy.

TIP: It is not necessary to have a whisk or mixer handy. You can beat the dough with a fork. The taste of pancakes will not change depending on which method you use.

Sift the flour through a sieve and add it to the resulting egg foam. Stir so that there are no lumps left. Enter the baking powder: in half a teaspoon of soda, drop a few drops of table vinegar and add the resulting foam to the dough.

Pour in the milk and stir again. The dough is ready!

TIP: To make pancakes tender and melt in your mouth, add three tablespoons of vegetable oil directly to the batter.

Fry pancakes in a good mood. Preheat a frying pan (preferably cast iron or with a thick bottom so that the pancakes do not burn and come off easily).

Diet oatmeal pancakes

To prepare low-calorie pancakes, you will need quite familiar products.

Ingredients:

Two glasses of skimmed milk (you can also use regular milk with a low percentage of fat content of about 1-1.5%);
A glass of oatmeal;
Two glasses of water;
One chicken egg;
One teaspoon of fine sugar or sweetener, fructose.

How to cook:

Cook oatmeal: mix cold water and milk in a saucepan or saucepan, add oatmeal. Porridge should be liquid, it will serve as the basis for the test.

When the porridge has cooled down a bit, get rid of the lumps by mixing thoroughly with a whisk, mixer or fork. Add egg, sugar and salt. Mix and you're done!

Videos cooking

Oatmeal pancakes on kefir

You can cook pancakes on kefir, thereby reducing their calorie content.

Ingredients:

A glass of oatmeal;
A glass of kefir;
Two eggs;
a tablespoon of sugar;
A pinch of salt and a pinch of soda.

Cooking:

Soak the flakes in kefir for half an hour. Add eggs, sugar with salt, soda and vegetable oil. Mix until smooth. Cook with pleasure!

And the following recipe will not leave you and your loved ones indifferent.

Ingredients:

Two glasses of milk;
A glass of instant oatmeal;
Two eggs;
Four tablespoons of wheat flour;
Two tablespoons of sugar;
A pinch of salt;
a tablespoon of vegetable oil;
Half a teaspoon of baking powder.

Cooking:

Pour the milk into a saucepan or saucepan and bring it to a boil. Add and chill. Grind the finished flakes with a blender, you can use a mixer or a whisk (just add a little water). Add all dry ingredients to the mixture and mix until the lumps disappear. Pour in vegetable oil for tenderness and satiety of pancakes. The dough is ready!

Calories in oatmeal pancakes

Pancakes are not the most low-calorie dish, and oatmeal reduces the load on the body. The level of calories in a dish depends on the recipe, but on average there are about 200 calories per 100 grams of oatmeal pancakes. This is a good indicator, especially for those who follow the figure, but you want baking. A minimum of harm if you have pancakes for breakfast in the morning, because after waking up the body works more energetically and carbohydrates do not accumulate.

You can try different recipes for oatmeal pancakes, among them there are both dietary and suitable for Lent. To get acquainted with their preparation, you can simply scroll through the page below. Recipes are offered to your attention: classic, dietary, using kefir, milk and oatmeal.

A few simple tips for housewives to keep in mind:

Pancakes will be more tender if you chop the oatmeal. This can be done with a blender or coffee grinder.
Fans of crispy edges on pancakes need to distribute the dough in a pan so that it covers all the walls with a thin layer.
Flipping pancakes is easy in a smaller pan.

Here are the recipes for delicious pancakes and tips on how to bake them, we know, and now you do too. Cook with pleasure, experiment by adding interesting ingredients. Bon appetit, good mood and good health!

Oatmeal - if you are looking for recipes for these dishes, then you have come to the right place, we also have oatmeal pancakes with a step-by-step recipe! Here I have compiled a selection of the most popular and delicious recipes. Everything is step by step, the photo corresponds, somewhere else there is a video on the topic. In general, everything you need for comfortable cooking!

See video how to cook oatmeal pancakes.

But first, a few words about this type of pancakes. Oatmeal pancakes, what is special and what they are.

There are 3 types of oatmeal pancakes.

Pancakes made from oatmeal with the addition of some other flour (usually wheat). This is for those who want a little variety in the usual taste.
Pancakes made only from oatmeal. Here, both the look and the taste are already noticeably different.
Pancakes made from oatmeal. Flakes come either coarse (requiring cooking) or processed (instant or no cooking). Moreover, they are either crushed or used whole.

This article has pancakes of all three types, and even more!

I also want to note that here the emphasis is on “classic” pancakes: thin and wide, since everything else is more correct to consider pancakes.

Recipes

Oatmeal pancakes with milk

Delicious and very tender pancakes, the dough for which is kneaded with oatmeal and milk. Milk can be taken regular or sour (sour). If instead of milk you have kefir - no problem! Do it calmly on kefir.

Ingredients:

Milk - 400 ml.
Chicken eggs - 2 pcs.
Vegetable oil - 2-3 tbsp. spoons;
Oatmeal - 1 cup (150 g);
Sugar - 1-2 tbsp. spoons (depending on the love of sweets);
Salt - 1 pinch;
Soda - 1/3 teaspoon;
A piece of butter for lubrication;

Cooking process

Beat eggs with milk, sugar, salt and soda.

Add flour and mix well again.

The queue goes for vegetable oil - 2 tablespoons in the dough.

Ideally, the dough should still be infused for about 40 minutes, so the pancakes will turn out more tender. But if you are in a hurry, you can start frying right away.

Heat up the pan well. If it is Teflon, then you can fry without oil. Pour a small amount of dough, spread over the pan, tilting it.

Fry for 1-2 minutes on both sides until golden. After frying, each pancake should be greased with a piece of butter.

Diet oatmeal pancakes

Delicious and healthy oatmeal pancakes. They are prepared without eggs, without sugar, without oil, and therefore they can be safely considered lean, dietary.

Ingredients:

Oatmeal - 2 cups;
Water or vegetable broth - 3 cups;
Soda - 2 pinches + a few drops of vinegar;
To taste, add salt or honey, a sugar substitute;

Cooking

Oatmeal should be ground in a coffee grinder or blender. It is not worth washing into flour at all, there should be small crumbs.

Add water to oatmeal. For a change, some pour a decoction of potatoes.

We extinguish the soda, mix it in oatmeal.

Mixed well - everything, you can start frying. Fry in a pan with a non-stick coating. 1-2 minutes on both sides.

Ready pancakes should be covered with a towel or film so that they do not dry out. Well, or lubricate them with any oil.

Oatmeal pancakes on kefir

On oatmeal, kefir and eggs. I also added a pinch of vanilla for flavor.

Ingredients for oatmeal pancakes:

Oatmeal - 1 cup;
Kefir - 1 glass;
Soda - 2 pinches;
Sugar - 1-3 tbsp. spoons;
Chicken eggs - 2 pcs.
Salt - 1 small pinch;
Vanillin - 1 pinch;

How to cook

Grind the flakes in a coffee grinder, blender or simply knead in a mortar. Fill with kefir and wait for 15-25 minutes.

Add raw eggs, salt, sugar, soda and vanilla. Also a spoonful of oil.

Beat well, turn on the stove, heat the pan with a little oil.

Pour the pancake, distribute it and fry for a minute on both sides. You can make pancakes both thin and plump.

Oatmeal pancakes with banana

This is more original! Banana not only diversifies the taste and aroma, but also makes the dough more tender.

So are cereals. I still advise you to take flour so that the pancakes turn out smooth and beautiful, as in the photo.

Ingredients:

Oatmeal - 1 cup;
Eggs - 2 pcs.
Milk - 100-120 ml.
Ripe banana - 1 pc. (medium size);
Sugar - 1 tbsp. spoon;
Salt - 1 pinch;
Soda - 1 teaspoon without a slide;
Lemon juice or vinegar - 1/3 teaspoon;
Butter or vegetable oil - 15 g.

Cooking

Mash banana until puree.
Separately, beat the eggs with milk, sugar, salt and soda (we extinguish it with lemon juice).
Add flour and butter to the milk mass - mix.
Now put the banana puree into the dough and mix thoroughly again. Pancake dough is ready!
Fry in a preheated pan (with or without oil) on both sides until appetizing darkening. Usually no more than 2 minutes.

Oatmeal pancakes with semolina

These pancakes are made with oatmeal (or cereal) and semolina. It comes out fluffy and soft.

Ingredients:

- 1 glass;
Oatmeal (or flour) - 1 cup;
Kefir or yogurt - 500 ml.
Chicken eggs - 2 pcs.
Sugar - 2 tbsp. spoons;
Soda - 0.5 tsp;
Vegetable oil - 1 tbsp. spoon;
Salt - a couple of small pinches;

Let's start cooking

Pour semolina with kefir for an hour beforehand. If you are using oatmeal (hercules), then add it there too.

Separately beat eggs with sugar, salt and oil.

We combine the semolina-oatmeal mass with the egg mass, add soda and mix well.

We heat the pan (a spoonful of oil into it), pour the dough. Tilt the pan in different directions so that the dough spreads evenly.

Fry until browned on both sides.

Oatmeal pancakes can be made not only on water, kefir, milk. Some make drinking yogurt, whey, or even fruit juice.
Aroma and new flavors are added: cinnamon, cocoa powder, a couple of spoons of jam.
In addition to a banana, apple, berry and other sweet puree can be put in the dough.

You may be interested in our other recipes.