Fried onion rings. Onion rings - original ideas for preparing a delicious snack
Perhaps the most common onion can be found in every housewife’s house. Isn't this a reason to prepare such a popular snack for beer today - onion rings in batter? The recipes are easy to follow and satisfaction is guaranteed! We share with you a selection of interesting and unique recipes with photos.
Onion rings in batter are one of the most popular beer snacks
Originally from the USA
It was from American cuisine that this amazingly simple but incredibly successful recipe was borrowed. For almost a century, onion rings have been considered not only an excellent appetizer for foam, of any kind, but also an interesting side dish for fish, chicken, and vegetable dishes. Children also love them very much.
Rings will become not only a snack for beer, but also an interesting side dish
Why do so many people like this dish so much? Of course, with its simplicity! The ingredients we need are onions (the larger the better), a chicken egg and flour for the batter, vegetable oil and, of course, your favorite spices.
What about calories?
Of course, this dish cannot be called particularly healthy. It is rich in fats and carbohydrates and is not without its disadvantages, which are common to all deep-fried dishes.
Table: nutritional value of onion rings in batter per 100 g
Yes, this is not a dietary dish, you can’t argue with that. But there is one big and one small secret. The first is that you don’t have to fry the rings, but bake them in the oven. Second, adding spices while cooking fatty foods helps to significantly reduce its harm. Here spices such as:
- turmeric;
- black pepper;
- oregano;
- carnation;
- cinnamon;
- garlic;
- red paprika.
Recipes with photos
Classic crispy rings
Onion rings go well with different sauces
Ingredients:
- onions - 3–5 medium-sized onions;
- chicken egg - 2–3 pieces;
- flour - 2–3 tbsp. l.;
- water - 1 tbsp. l.;
- sunflower oil - half a tsp. in batter + for frying;
- salt, pepper, spices - to taste.
Important to know! To cut onions without tearing, first place them in the freezer for 15-20 minutes, or simply run the onion under cold water for a few minutes. Rinse the knife with cold water as often as possible while chopping onions. Humming your favorite songs as you go will also help!
Preparation:
Baked rings with sesame seeds
This recipe is interesting because in addition to adding sesame seeds, we will cook the onion rings in the oven.
Onion rings with sesame seeds are healthier and less greasy
Ingredients:
- onions - 2 medium or large heads;
- flour - 0.5 cups;
- baking powder - 1 tsp;
- egg - 3 pieces;
- breadcrumbs;
- sesame;
- vegetable oil;
- salt, pepper, spices.
Preparation:
- Preheat the oven to 200–220 degrees.
Preheat the oven to 220 degrees
- Cut the onion into rings about a centimeter thick.
Cut the onion into thick rings
- In one bowl, mix flour with baking powder.
Mix flour with baking powder
- In another bowl, beat eggs; There’s no need to be zealous, we don’t need foam.
Beat the eggs
- In a third bowl, mix breadcrumbs, sesame seeds, and spices.
Mix breadcrumbs, sesame seeds and spices
- Roll each onion ring first in flour, then in egg and finally in breadcrumbs.
Bread the onion rings in three stages: flour, egg, breadcrumbs
- Place the rings on a baking sheet greased with vegetable oil or lined with parchment and place in the oven.
Place the onion rings in the oven
- Bake each side for about 10 minutes until golden brown.
The snack bakes for about 20 minutes
For cheese lovers - onion rings with mozzarella
This is more complex in execution, but also a more refined version of the snack, which is unlikely to leave your family or friends indifferent.
Mozzarella rings are a little longer and more difficult to prepare, but the result is worth it
Ingredients:
- onions - 2–3 medium or large heads;
- mozzarella - 3–4 slices;
- flour - 1 cup;
- egg - 5 pcs.;
- bread crumbs or breadcrumbs - 2 cups;
- vegetable oil for frying.
Preparation:
- Peel the onion, cut into wide rings and disassemble.
- Cut the mozzarella and carefully place it between the onion rings, taking one larger and the other smaller.
- Place the cheese-filled rings in the freezer for 15 minutes so that the ingredients “stick together” well.
- Dip frozen onion rings in this order - flour, beaten eggs, breadcrumbs, again in eggs and again in breadcrumbs.
- Place the rings in preheated vegetable oil and fry until crispy and golden brown.
- Place on a paper towel.
Mozzarella onion rings are ideal served with a spicy sauce such as Tabasco or marinara.
Video: onion cheese rings in batter
Men's version - bacon-wrapped onion rings
This version of the dish will especially please the stronger half of humanity!
Crispy Bacon Wrapped Onion Rings can be made spicy or mild.
Ingredients:
- onions - 4 large onions;
- bacon - 300 g;
- hot sauce (for example, Tabasco) - 2 tbsp. l.;
- black pepper - to taste.
Preparation:
This particular version of onion rings is considered ideal for beer.
Let's experiment - prepare beer batter
The batter for onion rings can consist of more than just eggs and flour. How do you like the idea of making it based on beer? Beer batter for a beer snack - very interesting!
Beer batter does not require spices or baking powder
Ingredients:
- onions - 2–3 large onions;
- beer (any type) - 300 ml;
- flour - 150 g;
- ground chili pepper - a pinch;
- salt, white pepper - to taste.
Interesting! Beer in the recipe can be successfully replaced with milk or low-fat sour cream.
Sauce is the head of everything
Crispy, tender, delicious onion rings are good on their own! But they can be ideally complemented with the right sauce! The variety of sauces is amazing, let's look at a few options.
Almost any sauce will suit battered onion rings.
- Sour cream or mayonnaise. The simplest and fastest, known to every housewife. Squeeze garlic into low-fat mayonnaise or sour cream and add herbs. You can also add a little lemon juice. The sauce is ready!
- Spicy sauce. Everything is extremely simple here! Mix all ingredients in one bowl, mix thoroughly, taste. If it's not spicy enough, add more pepper. Ingredients:
- mayonnaise (preferably low-fat) - 150 g;
- ketchup - 2 tbsp. l.;
- horseradish - 1.5 tbsp. l.;
- lemon juice - 0.5 tsp;
- granulated sugar - 0.5 tsp;
- cayenne pepper - a quarter tsp.
- Hot cheese sauce with basil. Pour milk into a saucepan and bring to a boil, add butter, processed cheese, grated hard cheese; when the cheese has dissolved, add basil, salt and simmer the sauce for another 3-5 minutes. Ingredients:
- processed cheese - 100 g;
- milk - 30 ml;
- hard grated cheese - 50 g;
- butter - 1 tbsp. l.;
- basil - 1 tbsp. l.;
- salt - to taste.
Video: onion rings in egg batter and breading
Video: onion rings in batter with sour cream sauce
As you can see, the recipe for onion rings in batter is very, very simple. But how many different cooking options it has! This recipe is a lifesaver for the housewife when the refrigerator is empty, but you want to pamper your family or guests with something delicious. And, of course, this is a wonderful snack for beer, which you can easily find on the menu of any pub, and now you know all the secrets of making onion rings at home!
Hi all. Today we will prepare an excellent appetizer - onion rings in batter, recipe with photos step by step, prepared at home, see below.
They can be served as a snack, but men especially adore this budget-friendly and appetizing snack. For example, when a whole company gathers in the evening to watch a football match or an interesting film, then this snack, along with good beer, is an excellent alternative, or.
By the way, onion rings in batter go perfectly with beer. The recipe with photo below will help you prepare this unusual dish.
The cost of such a snack is minimal, because it only requires onions, flour and vegetable oil. Making onion rings in batter at home could not be easier: cut the onion into rings, roll in batter and fry in oil.
This appetizer is good to combine with or, also, unconditionally, sour cream sauce with herbs is also suitable, as well. Separately, for gourmets, I think the option with honey will also be very pleasant.
Recipe features: Onion rings in batter
- It is better to take large bulbs
- You need to cut the onion into rings
- Rings should be 5-7 mm thick
- Take high-quality and refined vegetable oil
- Oil in deep frying, should hide the onion rings in the batter when frying
- This dish is best served with sauce.
The recipe for onion rings in batter, prepared at home, is very simple. Probably the most difficult thing here is peeling the onions, so don’t worry, you will succeed, and your husband will actually kiss you.
Despite the ease of preparation, they are one of the most popular beer snacks. In terms of taste, they can compete with chips, crackers, nuts, etc. Today they can be found on the menu of many bars, pubs, clubs and cafes. In addition, onion rings in batter, unlike store-bought beer snacks, are completely safe for health.
You may be surprised to learn that this snack is popular not only here, but also in America. According to history, fried onion rings were served as a main side dish of fish a hundred years ago. Later the dish became an independent snack for beer.
In addition, Americans like to stuff onion rings with minced meat, and then deep-fry them in batter. Imagine how tasty it is, although, alas, it is very high in calories and in no way healthy for your figure.
Crispy onion rings in batter are also common in European countries. Onion rings in batter according to the classic recipe are prepared using a batter made from eggs, water or milk and flour. To fry onion rings, you can use other types of batter, and as you know, there are quite a lot of them. A batter made with mineral water, mayonnaise, sour cream, with the addition of cheese, spices, and ketchup is suitable.
Onion rings in beer batter are traditionally deep-fried, while some of their varieties, namely breaded onion rings, can be either fried in oil or baked in the oven. Even the most inexperienced person in the field of cooking can repeat any of the recipes. All you need to prepare crispy onion rings in batter is to prepare the batter according to one of the recipes, cut the onion into rings, dip the onion rings in it and fry in oil. It will take a minimum of time to prepare such a snack; besides, it is tasty and costs just a penny. But keep in mind that it is eaten as quickly as it is cooked, so you can safely cook a large batch at once.
Today I want to offer you several recipes for fried onion rings in batter. First, I propose to consider a step-by-step recipe for preparing onion rings in a somewhat unusual batter with the addition of yeast. Thanks to yeast, onion rings will turn out with a very fluffy dough crust, which is difficult to obtain with any other batter. I highly recommend trying this recipe.
Now let's see how to cook onion rings in batter - step-by-step recipe with photos.
Ingredients:
- Onions - 300 gr.,
- Eggs - 1 pc.,
- Sour cream 20% fat - 2 tbsp. spoons,
- Spices: ground black pepper, curry, turmeric, paprika,
- Salt - to taste
- Cold water - 50 ml.,
- Pressed yeast - 1 teaspoon,
- Wheat flour - 100 gr.,
- Refined vegetable oil - 300-400 ml.
Onion rings in batter - recipe
So, let's prepare onion rings at home. Peel the onion. After this, cut the onions into thin slices lengthwise, up to 0.5 cm thick.
Prepare the batter. Beat the egg into a small bowl.
Add sour cream.
Mix the batter.
Add wet yeast.
Mix the batter again. Let it sit for 5-10 minutes. Using a large sieve, sift the wheat flour into the bowl with the batter ingredients.
Mix the batter again.
Heat refined sunflower oil in a small saucepan. Once it's hot, you can start frying the onion rings. Dip the onion ring into the batter. Take it out with a fork.
Place in boiling oil. Dip the next onion ring into the batter. You need to do everything quickly, as they fry very quickly. To prevent the very first onion rings dipped into the oil in the batter from burning, you can temporarily remove the pan from the heat or reduce the heat to low. Immediately after hitting the hot oil, the batter on the onion rings will increase in volume.
As soon as the onion rings become golden, they can be removed from the pan.
Onion rings in batter absorb a large amount of oil during fatting and in order to somehow get rid of it, it is recommended to place them on a plate covered with napkins.
Onion rings in batter. Photo
I suggest considering other recipes for onion rings in batter. Let's start with onion rings in batter according to the classic recipe.
Ingredients:
- Onions - 400 gr.,
- Eggs - 2 pcs.,
- Milk - 50 ml.,
- Flour - 150 gr.,
- Ground black pepper - a pinch
- Salt - to taste
- Sunflower oil.
Onion rings in batter - classic recipe
Using a sharp knife, cut the peeled onions into rings. Pour milk into a bowl. Beat in the eggs, salt and black pepper. Stir. Add flour and mix the batter again. Dip the onion rings into the batter and place them in the hot oil. Fry the onion rings until golden brown.
They turn out very tasty and onion rings with cheese in batter.
Ingredients:
- Onions - 5-6 pcs.,
- Hard cheese - 50 gr.,
- Eggs - 1 pc.,
- Flour - 100 gr.,
- Milk - 50 gr.,
- Breadcrumbs - 50-70 gr.,
- Salt - to taste
- Vegetable oil.
Onion rings with cheese in batter - recipe
Cut the onion into thin rings. Grate the cheese on a fine grater. Beat an egg into a bowl of milk. Add grated cheese and salt. Stir. Add flour and then mix the batter again. To fry onion rings in cheese batter, heat sunflower oil. Place breadcrumbs in a bowl. Dip the onion ring into the batter, then roll in breadcrumbs. Place in boiling oil. Fry onion rings with cheese in batter until golden brown. Place the finished onion rings on parchment or napkins to absorb excess oil.
Try also preparing onion rings with minced meat in American batter. To prepare this dish, you can use different types of minced meat - chicken, pork, beef or mixed.
Ingredients:
- Onions - 6-7 pcs.,
- Hard cheese - 100 gr.,
- Minced meat - 300 gr.,
- Spices and salt - to taste,
- Mineral water - 3 tbsp. spoons,
- Flour - 100 gr., for batter + flour for dredging about 50 gr.,
- Eggs - 2 pcs.,
- Sunflower oil.
Onion rings with minced meat in batter - recipe
Peel the onion. Cut it into thick rings 2 cm thick. Season any minced meat with spices. Add salt and stir. Cut the onion into small cubes. Pour soda into a small plate. Beat in the egg. Stir. Add flour and mix the batter again. Place the minced meat in the onion ring. Place a piece of cheese on top. Cover with minced meat. Pour vegetable oil into the pan. Pour flour into a bowl. Roll stuffed onions in flour. Dip into batter. Roll in flour again. Fry the stuffed onion rings in the batter in hot deep fat for about 3 minutes.
Whatever recipe you use to prepare onion rings in batter, it is best to serve them with sauce. Creamy, garlic, tomato, sour cream sauce, or Tabasco sauce are perfect for them. Bon appetit. I will be glad if you liked these recipes for onion rings in batter and find them useful.
Onion rings in batter are one of the simplest and most popular appetizers. They are a wonderful decoration for dishes and simply a very tasty delicacy. Golden rings can be placed on the dinner table in combination with meat dishes, cheese and all kinds of sauces, or served as snacks with beer.
In addition, preparing such a treat is very simple and quick.
There are many different recipes for battered onion rings. I bring to your attention three interesting recipes for onion rings in batter.
Onion rings in sour cream batter
Ingredients:
- Onion - 2 medium heads;
- Eggs - 3 pcs.;
- Sour cream - 3 tbsp. spoons (15 or 20 percent);
- Flour - 3-5 tbsp. spoon;
- Vegetable oil - for deep frying;
- Salt, black and red pepper - to taste;
We take two bowls and separate the egg yolks into one of them, and the whites into the other. 
Add a little salt and pepper, then take a mixer and beat the whites with salt and pepper into a thick, foamy, homogeneous mass. There is no need to wash the mixer, since we will need it very soon :o) 
In another bowl, put three good (heaped) tablespoons of 15 or 20 percent sour cream, add the yolks to the sour cream, 
And mix the sour cream and egg yolks thoroughly. Don’t be too zealous, it will be very difficult to get a foamy mass from sour cream and yolks, and we don’t need it in our batter. 
Now we send the attachments from the mixer to the sink, and we ourselves take a whisk, dump the whipped whites into the sour cream part of the batter, and, making simple movements, beat the whole thing until smooth.
Then add about 3 heaped tablespoons of flour, mix well so that the dough is homogeneous and without lumps. 
We evaluate the resulting consistency of the batter for our onion rings based on its thickness, and if it becomes clear to us that our batter is less thick than 15 percent sour cream, we add more flour to it.
After obtaining the desired thickness, you can taste the batter for salt, add salt and/or pepper to taste if necessary, and mix thoroughly again.
Now that the onion batter is ready, you can put a saucepan with vegetable oil on the fire. The oil should be at least 3-5 centimeters deep in the pan (the onion rings should float in the oil during cooking and not touch the bottom), so to save money, take a smaller pan.
While the oil is heating up, cut the onion into circles no thicker than 0.5 cm and separate it into separate rings. Torn rings or thick rings “conical”, i.e. those that come from the base of the bulb can be removed and not used for aesthetic reasons :o) 
As soon as the oil has warmed up well and a slight smoke is coming from it (just don’t overheat, otherwise everything will burn!) dip the onion rings completely into the batter... 
And, after giving a little time for the excess batter to drain from the ring, place the onion in a pan with hot oil,
We carry out this simple procedure until the onion rings in the batter fit in the pan in one layer, and bake the appetizer for about 2 minutes. 
Focusing not so much on time, but on the appearance of our products, we bring the appetizer to readiness. Fully baked onion rings should have a beautiful golden appearance. 
We prepare the onion appetizer until the batter is completely used; if the onion rings run out before the batter, the pepper is clear - you still need to trim them. 
Using a slotted spoon, carefully place the finished appetizer on a flat dish lined with paper towels to remove fat.
And you can immediately taste the resulting contraption, with or without beer. Despite the fact that onion rings are considered a cold appetizer, it is normal to eat onion rings in batter both hot and warm.
Onion rings in beer batter
By the way, light beer can also be included in the batter. The beer batter is crispy and aromatic.
Beer should be added to the batter while chilled to ensure the crispiest onion rings.
Ingredients:
- 2-3 onions,
- 3/4 cup flour (cup=250ml),
- 1/2 cup of beer,
- 1 large egg,
- salt,
- pepper,
- vegetable oil for frying.
Make the batter: mix flour, egg and beer. Salt and pepper. 
And beat with a whisk until smooth. 
Peel the onion and cut it into rings. 
Heat vegetable oil in a deep frying pan. Pour the oil approximately 1 cm deep. Dip the rings into the batter. 
Carefully place the rings in hot oil and fry on both sides until golden brown. 
Place the finished rings on a paper towel so that it absorbs all the excess fat. 
You can sprinkle the rings with your favorite spices or salt, then the batter will be less salty. 
All! Incredibly fast and easy! And the result is delicious, aromatic and crispy rings.
Onion rings in starch batter
Ingredients:
- Onion 2 pcs.
- Flour 150 g.
- Salt 1 tsp.
- White pepper 10 peas.
- Corn starch 30 g.
- Cold water 120 ml.
- Egg yolks 2 pcs.
- Oil for frying
3 servings. Cooking time 20 minutes.
Mix 1/2 cup flour with salt, pepper and spices in a bowl. Cut the onion into rings, roll the onion rings in flour with spices. Prepare a batter from the remaining flour, starch, water and egg yolks in a small bowl. Heat the oil. Dip the onion rings into the batter and let the excess drip off. Fry the onion for 2-3 minutes until golden brown. Drain the onion rings from the oil on a paper towel. Serve with sour cream, ketchup or cream sauce.
Cooking secrets:
1. First, I’ll tell you a secret on how to cut onions into rings. Unfortunately, you will have to sacrifice the first outer ring, but you will cut the onion without any problems for your fingers. It is necessary to cut off a plate from the onion, place the onion on the resulting flat barrel and then it will not roll around when cut. I hope I explained it clearly.
2. Now one more very important point. When you separate the onion into rings, remove the thin skin from the inside of each ring. Of course, you will have to tinker, but if you don’t do this, then this skin may fall off later along with the batter or breading.
3. Now one more secret. The onion should already be slightly cooked before frying in batter. You need to put a tablespoon of vinegar and a pinch of salt in a container, pour boiling water over it all and put the onion in there for a couple of minutes.
4. One more thing - to prevent the batter from dripping from the rings, they must be rolled in flour before dipping them into it.
Of course, you can add any spices to the batter according to your wishes and taste preferences!
6. Also, onion rings don’t last long! More precisely, they can stay in the refrigerator for at least a week, still be edible and not bad in taste... but they stop being crispy by the morning, so I highly recommend eating this snack the same day you prepared it.
7. It’s very tasty to serve these rings with a variety of sauces.
For example, it would be great mayonnaise-garlic or sour cream-garlic sauce. To prepare it, squeeze the garlic into low-fat mayonnaise or medium-thick sour cream, add herbs and spices if desired.
My favorite seasoning for battered onion rings is .
You can also mix mayonnaise with mustard, honey, lemon juice, and barbecue sauce in a small bowl to create a spicy sauce for onion rings.
Have fun making this amazing appetizer!
Onion rings cooked in batter are perfect as an appetizer for the main course. This is a very unusual dish that will surprise you with its amazing taste and minimal cost of ingredients. The average calorie content is 143 kcal per 100 g of finished product.
Onion rings in classic batter with flour and eggs in a frying pan - photo recipe
A vegetable like onion can be used to make a delicious snack. You can use either a frying pan for frying or a small saucepan for deep frying.
This original appetizer can be served hot or chilled. When serving, it is advisable to sprinkle with fresh herbs. It tastes best with sour cream.
Your rating:
Cooking time: 15 minutes
Quantity: 4 servings
Ingredients
- Large onions: 2 pcs.
- Eggs: 2 pcs.
- Flour: 100 g
- Sour cream: 100 ml
- Salt: 1 tsp.
- Vegetable oil: 100 ml
Cooking instructions
For the batter, you need to break 2 eggs into a bowl. Beat.
Add salt and sour cream to the egg mixture. Mix thoroughly to obtain a homogeneous thick mass, like pancakes.
Peel the bulbs.
Cut into rings, about 6 mm thick. Pour boiling water over them, after placing them in a colander.
Heat the oil in a frying pan, at the same time dip the rings into the batter.
Gently fry the pieces on both sides until an appetizing golden color forms.
Recipe for onion rings in beer batter
One of the simplest snack recipes that can be prepared quickly and on a budget is a beer batter recipe. For such an original and tasty dish you will only need:
- Onion – 2 pcs.;
- Chicken egg – 1 pc.;
- Beer – ½ cup;
- Flour – ¾ tbsp.;
- Vegetable oil (for frying) – 200 g;
- Salt, pepper, seasonings - to taste.
How to cook:
- Peel the onions and cut them into rings at least 5 mm wide.
- Separate each ring from each other.
- In a separate bowl, whisk the egg and salt.
- Then pour in the beer and stir.
- Add flour, spices and salt here.
- Whisk everything thoroughly until it reaches the consistency of thick sour cream.
- Pour oil into a deep saucepan to the 1 cm mark and bring it until hot.
- Then dip each ring in the batter and throw it into the boiling fat so that the products do not touch.
- Fry until golden brown.
Place finished rings on paper towels, allowing excess fat to drip off. Serve hot - it tastes better!
How to Cook Onion Rings in Extra Crispy Batter
An ideal snack for foamy beer, and it doesn’t take much time to prepare. Anyone can cope with preparing such a delicious dish. To do this you will need:
- Onions – 3 pcs.;
- Vinegar – 2 tbsp. l.;
- Vegetable oil for frying;
- Flour – 2 tbsp;
- Salt, sugar, black pepper - to taste;
- Baking powder - 1 tbsp. l.;
- Beer – 1 tbsp.
- Mix flour, salt, sugar and baking powder in a bowl.
- Pour a glass of beer here and stir everything until the consistency of thick sour cream. There should be no lumps in the batter.
- Peel the onions and cut them into 4 mm thick discs. Divide into separate segments. Do not throw away the core; it can be used for other dishes.
- Lightly salt and pepper the preparations.
- Sprinkle them with vinegar and mix gently.
- Give it some time to brew.
- Then take each ring separately, first bread it in flour, and then completely immerse it in the dough.
- Then dip with a fork into the burning oil in a frying pan and fry on both sides until golden brown.
- Take out each product and place it on paper to drain off the fat.
You can treat your guests to a crispy snack as soon as it cools down a little.
Fried onion rings with cheese in batter
If you don’t have any free time at all, but want to enjoy something tasty, this recipe is perfect for a tasty snack. Products needed for cooking:
- Onion – 2 pcs.;
- Hard cheese – 100 g;
- Chicken egg – 1 pc.;
- Breadcrumbs – 100 g;
- Salt - to taste.
Next steps:
- Peel the onions and cut into discs.
- Fold the rings in twos, that is, put the smaller one in the larger one.
- Cut the cheese into thin long slices and insert them between the onion segments (small and large).
- In a separate bowl, whisk the egg and add a little salt to it.
- Then carefully take one at a time and dip in the egg, and then in breadcrumbs.
- Fry the workpieces in a frying pan, preheating the oil on it, on both sides until golden brown.
To get rid of excess fat, the rings should be removed on a paper napkin. It is better to eat onion cheese rings chilled.
How to make deep-fried onion rings - cooking features
Deep-fried onion rings are an ideal snack that can replace any snacks. Here are the ingredients you will need to prepare the dish:
- Onions – 2 pcs.;
- Vegetable oil for frying;
- Flour – 300 g;
- Chicken egg – 1 pc.;
- Salt, pepper - to taste.
How to cook:
- In a bowl, whisk together the beaten egg, flour, oil, salt and pepper.
- Let the “test” sit for about half an hour.
- Chop the onions into thick discs, divide into individual segments and soak in water for 30 minutes.
- Then drain the water and dry the onions.
- Take each ring separately, dip in batter and fry in a deep fryer.
When the products are browned, take them out and place them on napkins. All excess fat should drain off. It is best served hot with any sauce.
A crispy onion snack can be prepared easily and quickly, based on some tips from real chefs:
- Onion rings should be cut at least 5 mm thick;
- To prepare the batter, you can use any unsweetened recipe.
- Before frying the onion rings, you need to wait until the oil is hot enough.
Although onion rings are considered a cold appetizer, they are best served hot. They are crispier immediately after cooking.
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