Meat hedgehogs with rice in sour cream. Minced hedgehogs in sour cream sauce, in the oven

Ingredients for hedgehogs in sour cream sauce:

0.5 kg minced meat (a mixture of beef and pork or chicken),
1 medium onion
1/2 cup rice
1 egg
salt,
pepper,
0.5 liters of sour cream or cream 10%,
sulguni cheese,
2 tomatoes (or tomato paste or seasoning for sauces)

Recipe for hedgehogs in sour cream sauce:

Boil rice until half cooked.
Mix minced meat, rice, finely chopped onion and egg. Stuffing for hedgehogs is ready. We make koloboks out of it.

Inside, I sometimes put a piece of Suluguni cheese, you get stuffed hedgehogs.

We spread the hedgehogs on a heated baking sheet, greased with butter.

Fry until blush.

Prepare the sauce: minced and fried tomatoes (without skins) or a tablespoon of tomato paste, pour cream, mix well. Pour gravy over hedgehogs. Salt to taste, sprinkle with freshly ground pepper.

Instead of tomatoes and peppers, you can take ready-made seasoning for creamy sauce and add it to sour cream. Add some water. The whole thing can still be sprinkled with grated cheese.
And put it in a preheated oven. Cooking for 40 minutes at 180 degrees.

And if you take the rice for minced meat dry and immediately after laying it in the form, pour the hedgehogs with gravy, they will release their rice "thorns" out. It’s prettier this way, but it takes longer to cook - at least an hour in the oven.

Minced meat hedgehogs with rice in a delicate sour cream sauce are a great way out if there is a little rice left from yesterday's dinner, in which case cooking will take less time and you will not need to figure out what to cook. You can even purposely cook a little more side dish today, planning ahead for lunch or dinner for tomorrow. Hedgehogs with rice are made from any minced meat that is available, but the most tender ones are made from chicken.

Cooking time:

From 40 minutes to 1 hour (the time depends on the presence or absence of cooked rice, as well as on the individual characteristics of the oven.)

Servings:

With this amount of ingredients, 12 hedgehogs are obtained.

Prepared: in the oven

Ingredients:

• Minced chicken (any favorite) - 700 grams
• Boiled rice - 230 grams (approximately)
• Onion - 1 medium sized head
• Chicken egg - 1 pc.
• Sour cream (any available, but the fatter, the tastier) - 250 grams
• Fresh dill - a bunch to taste
• Garlic - 4 cloves
• Sesame - for sprinkling
• Vegetable oil - grease the sheet
• Starch (optional) - 1 tbsp
• Salt - to taste
• Spices (paprika, turmeric, coriander, any favorite) - to taste

Minced meat hedgehogs with rice in a delicate sour cream sauce recipe step by step with a photo

If the rice is already ready, then we immediately proceed to the preparation of minced meat. We will prepare the necessary ingredients, as well as clean and wash the onions. We take the minced meat, add the egg, salt, spices to it to taste, mix thoroughly.

We measure rice. It is better to take rice in proportion to meat 1 to 3, because if you take less, then the rice will not be felt, and if you take more, then the meat will not be felt. But everything changes according to personal preferences.

We mix the prepared minced meat and cooked rice, add the onion, cut into small cubes. Knead until smooth. Set the oven to heat up to 180 degrees.

We collect minced meat in our hands and roll up the bun. We send all the koloboks to a sheet previously lubricated with vegetable oil.

So that the stuffing does not stick to your hands, we wet our hands in water.

When all the hedgehogs with rice are laid out on a sheet, sprinkle them with sesame seeds. If desired, sesame seeds can be replaced with chopped nuts or sunflower seeds. We remove the sheet with hedgehogs in the oven for 20 minutes, reducing the heat.

While the hedgehogs are cooking, dilute the sour cream with water to the consistency of cream, add the garlic, cut into small pieces, finely chopped fresh dill, if desired, dilute the sauce with sautéed onions, carrots or anything else that the soul lies in. Stir the sauce.

Step 1: prepare the ingredients for minced meat.

Step 2: prepare minced meat.

Step 3: form hedgehogs.

Step 4: cook hedgehogs in sour cream.

Step 5: serve hedgehogs in sour cream.

When buying frozen minced meat, look at the expiration date on the label, if it is not there, it is better not to buy such minced meat.

Carrots can be fried together with onions and added to minced meat.

Spaghetti or mashed potatoes are perfect as a side dish.

All lovers of meatballs should definitely learn how to cook hedgehogs with rice.

In the original, the “hedgehog” itself is formed from minced meat, and rice grains are stuck on top.

Hence the name of the dish.

Hedgehogs in sour cream are obtained with a delicate creamy taste.

Hedgehogs in sour cream sauce - the basic principles of cooking

Cooking hedgehogs is not much different from the recipe for ordinary meatballs. They also use chicken, pork, beef or mixed minced meat.

To get started, start cooking minced meat. Onions are peeled and chopped as finely as possible. They spread it in the meat ground in a meat grinder, add eggs here. Usually, rice is put in minced meat for hedgehogs. For this, it is better to take long-grain rice. It is pre-boiled until half cooked, thrown into a colander and washed under the tap. This is done so that your hedgehogs do not fall apart.

Rice spread in minced meat and knead it well with your hands. Then from this mass we form balls, the size of a chicken egg. Hedgehogs are cooked in a pan or baked in the oven.

Usually, they are cooked in sour cream sauce with the addition of broth. The sauce should completely cover the hedgehogs. This cooking method will make the hedgehogs juicy and soft.

Recipe 1. Hedgehogs in sour cream sauce in the oven

Ingredients

half a kilogram of minced pork;

ground black pepper;

rice - 100 g;

salt;

fresh greens;

carrot;

butter - 40 g;

bulb;

tomato paste - 50 ml.

Sauce:

sour cream - 200 g;

kitchen salt;

half a liter of meat broth;

butter - 40 g;

flour - 30 g.

Cooking method

1. Rinse the rice and boil it until tender. Then recline in a colander, and rinse again under the tap. Leave all liquid to glass.

2. Peel the carrots and onions and chop the vegetables as finely as possible. Melt the butter in a frying pan and fry the chopped vegetables in it.

3. Break an egg into a deep plate and beat it lightly with a whisk. Rinse greens, dry and finely chop.

4. Put rice in minced meat, add fried vegetables, tomato paste, beaten egg and chopped greens to it. Salt, pepper and mix well with your hands.

5. From the prepared minced meat, form oblong meatballs and lightly fry them in vegetable oil.

6. Pour flour into a dry hot frying pan and fry it until golden brown. In a separate bowl, mix sour cream with broth. Pour it into the cooled flour and mix thoroughly with a whisk so that there are no lumps. Salt.

7. Put the hedgehogs in a deep form at a small distance from each other and pour them with sour cream sauce. Send the form to the middle level of the oven. Bake for forty minutes at 180 C. Sprinkle the finished dish with finely chopped herbs and serve with a salad of fresh vegetables.

Recipe 2. Hedgehogs in sour cream sauce with cheese

Ingredients

beef - 800 g;

sunflower oil;

half a glass of rice;

fresh lettuce leaves;

sour cream 15% - 300 ml;

tomato paste - 30 g;

two large onions;

marjoram, black and red pepper and coriander;

cheese - 120 g;

fresh parsley and dill.

Cooking method

1. Rinse the beef tenderloin well, remove excess fat and films and cut into pieces. Pass through the meat grinder twice.

2. Peel the onion from the husk and chop it finely.

3. Rinse the rice under the tap, boil it until half cooked, put it in a colander and leave until all the liquid has drained.

4. Add finely chopped onion, egg and boiled rice to minced meat. Salt and season with spices. Mix thoroughly with your hands. Cheese cut into small pieces.

5. Take some minced meat, form a cake out of it and put a piece of cheese in the center. Connect the edges and roll the minced meat into a ball. Grease a baking dish with oil and put the hedgehogs in it. Send the form for 20 minutes in the oven. Bake at 200 C.

6. Finely chop the remaining onion. Also chop the greens. In a deep bowl, combine sour cream with tomato paste, add onion and herbs to the mixture, salt and season with spices. Lightly beat the sour cream sauce with a whisk.

7. Remove the hedgehogs from the oven, pour them with sour cream sauce and put in the oven for another 35 minutes. Continue cooking at the same temperature. Put the hedgehogs on a plate covered with lettuce and serve with red wine.

Recipe 3. Delicate hedgehogs with rice in sour cream sauce

Ingredients

ground beef - 400 g;

two glasses of beef broth;

carrots - two pieces;

ground black pepper;

rice - 80 g;

salt;

bulb;

butter - a small piece;

a mixture of dried roots - 25 g.

Sauce:

broth - three glasses;

flour - 40 g;

sour cream - half a glass;

dill umbrella;

sugar - 10 g.

Cooking method

1. Rinse the rice under the tap and boil it until half cooked. Then we recline on a sieve and leave to get rid of excess liquid.

2. Fry finely chopped onions in butter, adding a spoonful of dried roots to it. We clean the carrots, three on a coarse grater and also fry until soft.

3. Lightly beat the egg with a fork and add it to the minced meat. We also spread the cooled rice and fried vegetables here. Salt and season with pepper. Mix the minced meat well and form hedgehogs out of it. We spread them in a greased form, fill up to half with broth, cover with foil and put in the oven for forty minutes. We cook at a temperature of 180 C.

4. Fry the flour in a dry frying pan. Gradually pour half a liter of broth into it, stirring vigorously to prevent the appearance of lumps. Then add sour cream and sprinkle with sugar. Salt and dip the dill umbrella into the sauce for a couple of minutes.

5. Pour the hedgehogs with sour cream sauce and leave to languish in the oven for five minutes. Serve with fresh vegetables.

Recipe 4. Hedgehogs with rice in sour cream sauce in a slow cooker

Ingredients

three multi-glasses of drinking water;

a clove of garlic;

bulb;

mixed minced meat - 400 g;

carrot;

a pinch of kitchen salt and black pepper;

flour - 30 g;

sour cream - 200 g;

multi-glass of rice.

Cooking method

1. Peel the onion, wash and chop finely. Rinse the peeled carrots and finely grate.

2. Rinse the rice well under the tap. Free the garlic clove from the husk and finely chop.

3. Put vegetables, garlic, rice into minced meat, salt, season with pepper and mix until smooth.

4. Take some minced meat and form a ball out of it, the size of a chicken egg.

5. Pour two multi-glasses of drinking water into a separate bowl, add sour cream and flour to it. Well beat everything with a whisk.

6. Put the hedgehogs on the bottom of the multicooker container and pour them with sour cream sauce. Turn on the unit in the "Extinguishing" mode. Set the timer to one hour. After the beep, remove the hedgehogs to a serving dish and serve with a vegetable salad.

Recipe 5. Minced hedgehogs in sour cream sauce in a pan

Ingredients

200 g of rice;

a mixture of spices;

300 g minced meat;

ground black pepper;

table salt.

Sauce:

200 ml sour cream;

clove of garlic;

a little lemon juice;

200 ml of drinking water;

parsley, basil, dill and onion;

80 ml of olive oil;

salt, sugar and ground black pepper.

Cooking method

1. Rinse rice well under running water, boil it until half cooked. So that the cereal does not boil soft, cook it without covering it with a lid. Salt during cooking. Then we recline in a colander and rinse under running cold water. Leave until all the liquid has drained.

2. Salt the minced meat, season with Provence herbs and pepper, add the egg, rice and knead until smooth with your hands.

3. From the resulting rice-meat mass, we form small balls and roll them in flour. Sprinkle the board with flour and put the finished hedgehogs on it.

4. Wash the greens well, dry and finely chop. We shift into a deep cup, add finely chopped garlic, lemon juice, sour cream and olive oil to it. Mix until smooth. Add pepper, salt and sugar to taste.

5. We put a saucepan on the fire, pour the sauce into it and bring it to a boil. Then reduce the heat and put the balls of minced meat and rice into the sauce. Simmer for five minutes, then turn over and cook for the same amount of time.

Recipe 6. Minced hedgehogs in sour cream sauce with tomato

Ingredients

minced pork and beef - 600 g;

sunflower oil - 50 ml;

basmati rice - half a glass;

dill greens;

bulb;

salt and black pepper;

carrot;

sour cream - a glass;

tomato paste - 50 g.

Cooking method

1. Peel and finely chop the onion. Peel the carrots, wash and grate coarsely. Put the vegetables in a pan with hot oil and fry until soft.

2. Rinse the rice under running water until the water runs clear. Throw it on a sieve to get rid of excess moisture.

3. Put rice and fried vegetables in minced meat. Add to it the egg, finely chopped dill, salt, pepper and mix well.

4. Form small balls from minced meat with wet hands. Pour a little sour cream into the bottom of a heat-resistant form and put meat hedgehogs in it.

5. In a bowl, mix tomato paste with sour cream and egg. Salt, pour in a little drinking water and beat lightly with a whisk.

6. Pour meat balls with sour cream and tomato sauce. Send the form to the preheated oven for forty minutes. Bake at 180 C. Serve with Chinese cabbage salad.

Recipe 7. Hedgehogs in sour cream sauce with mushrooms

Ingredients

700 g minced meat;

three quarters of a glass of drinking water;

half a glass of rice;

sunflower oil;

two eggs;

kitchen salt and spices for meat;

400 g frozen mushrooms;

250 g sour cream;

three onions.

Cooking method

1. Rinse the rice well under the tap. Fill it with hot drinking water and leave for forty minutes.

2. Clean and wash the bulbs. Chop two onions into thin quarter rings, and one into small cubes. Defrost the mushrooms and place in a colander to drain excess water. In a deep frying pan, heat the oil, put the onion cut into quarter rings and fry until golden brown. Then add the mushrooms and fry for another ten minutes, stirring occasionally. Salt a little at the end.

3. Throw the soaked rice on a sieve, leave the water to drain. Add finely chopped onion, egg, rice to minced meat, salt and pepper. Stir until smooth. Make balls from the minced meat and place them on top of the onion-mushroom fry.

4. Dilute the sour cream with boiled water or broth, salt, pepper, mix and pour the meatballs with the resulting sour cream sauce. Cover the pan with a lid and simmer for about forty minutes over moderate heat.

Make minced meat for hedgehogs yourself, if you still use a purchased one, then choose not a frozen, but a chilled product.

Before you begin to form balls, wet your hands with water so that the stuffing does not stick to your palms.

To make the dish dietary, steam the hedgehogs, then pour sour cream, diluted water and hold on moderate heat for five minutes.

It is advisable to pre-boil rice until half cooked.

Many people have known juicy, tender meat "hedgehogs" since childhood. And those who have not had time to try such a dish, you should definitely cook them at home. Moreover, there are many recipes and ways to cook hedgehogs. However, the most favorite among most gourmets are those that are obtained on the basis of sour cream.

Hedgehogs in sour cream sauce cooked in a pan

Recipe for hedgehogs in sour cream sauce in a pan step by step:

• first you need to boil pre-washed rice until fully cooked;
• the onion should be finely chopped, and the carrots should be grated;
• further, onions and carrots must be fried in high quality butter;
• take minced meat (raw) and mix it with fried onions and carrots, and add boiled rice;
• now you need to add the egg and salt and mix the whole mass very thoroughly;
• to make the hedgehogs neat, they must be formed into 4-5 centimeter balls in diameter;
• fry the meat balls in oil on both sides;
• for the sauce, you will need to mix flour, water, sour cream, salt and pepper in one container;
• pour the resulting solution into meatballs "hedgehogs", which are in a frying pan;
• set a small fire on the stove and simmer for about 20 minutes.

It is advisable to serve such meatballs hot as soon as they are cooked.

Gourmet brownie with chocolate or other toppings.

Cooking meatballs in sour cream sauce in the oven

Enjoyable Ingredients:

• minced beef and pork in equal proportions - 700 g;
• cheese, preferably hard - 100 g;
• long grain rice - half a glass;
• 1 chicken egg;
• 1 medium carrot;
• sweet bell pepper - half;
• 1 large onion;
• sour cream with a high degree of fat content - 200 g.
• wheat flour - 2 tablespoons;
• salt - 1 teaspoon;
• pepper (ground black) - a small pinch;
• sunflower oil (vegetable) - 2 tablespoons.

The cooking time of hedgehogs in the oven is 1.5 hours.

Calories in a dish are contained per 100 g - 265 kcal.

Method for cooking meat hedgehogs with rice in sour cream sauce in the oven step by step:

• rice must be boiled in a large amount of clean water until half cooked (the time depends on the quality of the original product itself);
• after that, put the rice on a sieve or colander and wait until the excess liquid drains;
• chop half the onion and add the mass along with all the rice to the raw minced meat;
• break 1 egg into minced meat, salt and pepper 1 pinch each, respectively;
• very carefully mix everything until a uniform homogeneous mass;
• carrots must be grated, and the second half of the onion and bell pepper peeled from the insides - cut into small cubes;
• fry vegetables in a pan with vegetable oil for about 5 minutes;
• further, it is necessary to pour all the sour cream into the vegetable mixture, salt, pepper, mix well and bring to a boil;
• very quickly stir the flour in water and pour it into the pan, let it boil again;
• with wet hands, form small balls of minced meat with rice and put them on a baking dish;
• pour the meat balls with sour cream sauce with fried vegetables and put the mold in the oven for 40 minutes. It must be heated to 180 degrees;
• grate cheese, sprinkle them with hedgehogs after cooking and send for another 10 minutes to bake.

Very tasty dish with fresh vegetables. Bon appetit!

Hedgehogs with sour cream in a slow cooker

Cooking from the following ingredients:

• minced meat - 500 g;
• vegetable oil - the required amount for frying;
• carrots - 1 piece medium;
• dry rice - 1 multi-glass;
• onion - 1 head;
• sweet bell pepper - 1 piece;
• salt and pepper - to taste;
• fat sour cream - 100-150 g;
• thick tomato paste - 2 tablespoons;
• wheat flour of the highest grade - 2 tablespoons;
• clean drinking water - 2 glasses.

The time that can be spent on cooking is 80 minutes.

Calorie content per 100 g of finished hedgehogs - 255 kcal.

Cooking hedgehogs in sour cream sauce in a slow cooker like this:

• rice must be washed to clear water and kept a little in a colander so that excess water is drained, so that the balls are dense and well molded;
• take the prepared minced meat and mix it with washed and dried rice, add salt and pepper;
• onions need to be peeled, cut into small cubes;
• carrots also need to be peeled and grated or chopped finely;
• set the slow cooker to the “Baking” mode and fry, stirring constantly, the vegetables for exactly 10 minutes;
• Bulgarian pepper, peeled from internal seeds, can be cut into strips and put carrots on onions in a multicooker bowl;
• from minced meat it is necessary to mold small balls;
• on top of the vegetable "pillow" you need to carefully lay the "hedgehogs";
• in a separate bowl or deep plate are mixed: sour cream, tomato paste, flour and salt;
• the ingredients are mixed, and the meatballs in the bowl are poured with this sauce;
• select the "Extinguishing" mode and set the timer for 1 hour, and with a low power of the device - 1.5 hours.

Appetizing "spiky" balls can be eaten with a side dish of potatoes, boiled pasta or even porridge. And someone may like a separate serving of such a dish.

Minced meatballs in tomato-sour cream sauce

So, here are the products for the most delicious hedgehog meatballs:

• 700 g ground beef or pork, or both in equal proportions;
• half a glass of dry rice (or 100 g of it);
• chicken egg - 1 pc;
• 1 large onion (about 150 g);
• carrots - 150 g;
• garlic - 1 or 2 cloves (slices) for minced meat and 2 pieces for sauce;
• dry seasoning (universal, for example) - to taste;
• pepper, salt - to taste;
• for frying - refined vegetable oil;
• fresh parsley;
• sour cream with a fat content of 15 to 20% - 250 g;
• tomato paste - 1 tablespoon, or you can take 2 fresh tomatoes;
• wheat flour - 1 tablespoon without a slide;
• hot water from a kettle - half a glass.

It usually takes about 1 hour to prepare.

The calorie content of the product per 100 g is 255 kcal.

How to cook hedgehogs:

• we wash white rice and cook it in boiling slightly salted water for about 10 minutes, no more;
  
• add finely chopped onion to the pre-rolled or purchased minced meat. However, you can pre-fry it together with grated carrots;
• vegetables fried in vegetable oil (onions, carrots, garlic) or mixed fresh with minced meat and rice;
  
• from this mass it is necessary to make balls and put them in a deep pan;
  
• now the balls need to be filled with water to the level of half a hedgehog and put to stew in this state for about half an hour;
• at this time, prepare the sauce as follows: mix sour cream, water, tomato paste or softened peeled tomatoes, as well as garlic, flour and salt in a plate;
  
• mix well until a homogeneous consistency;
  
• after half an hour of stewing, pour sour cream sauce into a saucepan with hedgehogs;
• if desired, you can add a bouquet of seasonings;
• We continue to simmer until fully cooked for another 20-30 minutes.
  

Before serving, hedgehogs can be garnished with sprigs of fresh fragrant herbs, parsley or dill, for example.

Tender chicken meat balls in sour cream sauce with cheese

Chicken meat is considered less high-calorie than, for example, pork. Therefore, for those who want delicious hedgehogs, but they are watching their figure, you can cook them from minced chicken.

Ingredients:

• minced chicken - half a kilo;
• rice - 1 cup dry;
• onions in the amount of 1 piece;
• small carrots - 1 piece;
• vegetable oil for frying;
• salt, pepper and other spices to taste;
• sour cream 15% fat and above - 200 g;
• drinking water - 0.5 cups;
• cheese - 100-120 g.

Time for preparation and direct cooking - 1 hour 30 minutes.

Energy value - 240 kcal per 100 g.

Cooking process step by step:

• wash the rice and mix it with minced chicken, salt and pepper;
• we make balls from this mass - future hedgehogs;
• peel the onion and carrot, finely chop and fry in sunflower oil;
• put the chicken balls in a baking dish, and sprinkle with roasted vegetables on top;
• pour water mixed with sour cream and spices to half the meat hedgehogs;
• put in a preheated oven and wait 1 hour;
• at this time we rub the cheese on a coarse grater;
• field 60 minutes of waiting, sprinkle with cheese chips and put in the oven for another 10 minutes.

Delicious, nutritious chicken hedgehogs with cheese in sour cream sauce are ready!

There are several secrets for the successful preparation of "hedgehogs" with sour cream sauce:

• a successful combination is the use of both beef and pork;
• the preparation of such meatballs from white chicken meat (breast) is considered less high-calorie;
• it is better to use long-grain white rice that has not undergone preliminary steam treatment;
• from sour cream of the highest fat content, a more delicate, rich sauce is obtained;
• instead of salt, you can take a regular chicken bouillon cube. So, both the taste and the color of hedgehogs will sparkle with new colors;
• hard cheese produces a crispier crust.

Cook with pleasure!