Pork meat accordion. Culinary recipes and photo recipes

Accordion meat is not only tasty, but also a beautiful dish worthy of any holiday table. A riot of rich, bright colors of vegetables and cheese makes this dish appetizing and delicious. The finished meat can be decorated with herbs and served with baked mushrooms or new potatoes.

Meat decorated with an accordion is a real festive dish, and it is quite easy to prepare. To execute this recipe, it is advisable to take pork (tenderloin) and spices to quickly marinate the meat.

Ingredients:

• 650 g pork;
• 165 g cheese;
• 30 ml each of mustard and soy seasoning;
• tsp honey

Cooking method:

1. In a bowl, mix honey with mustard, sauce, salt and pepper.
2. Stepping back one centimeter, we make cuts (“pockets”) on the tenderloin.
3. Lubricate the tenderloin with marinade, put slices of cheese in the “pockets”, wrap the workpiece in foil and bake for an hour (temperature – 200 °C).
4. If you want to brown the meat, open the foil 10 minutes before. https://youtu.be/PYW9mB-rqQ0

If you don’t have honey, you can use regular sugar, the granules of which soften the fibers of the meat and improve its taste.

With tomatoes and cheese

Accordion meat can be prepared from any part of pork, the main thing is that there are no membranes or veins in it. For such a dish, loin or ham is perfect, and other ingredients include tomatoes and hard cheese.

Ingredients:

• kilo of pork;
• 220 g each of tomatoes and cheese;
• a couple of cloves of garlic;
• tsp mustard;
• 25 g ghee.

Cooking method:

1. Take a pork ham and make cuts on it.
2. In a bowl, combine garlic, mustard, salt and pepper, passed through a press. Rub the prepared mixture onto the meat and marinate for an hour.
3. We cut the tomatoes into slices, cheese into slices.
4. In each cut we place one slice of vegetable and a slice of cheese. Place the meat on foil and place pieces of melted butter on top. We wrap the workpiece and place it in the oven for exactly one hour (temperature – 200 °C).
5. Then we take out the meat, unwrap it, pour in the released juice and continue cooking uncovered for 20 minutes. But if you are not interested in the crust, then cover the almost finished “accordion” again with foil.

With added mushrooms

You can prepare “Accordion” meat from pork not only with tomatoes and cheese, but also with mushrooms. They go well with meat and add flavor to the dish. For the recipe we also take a kilo of pork tenderloin.

Ingredients:

• three tomatoes;
• 110 g cheese;
• six champignons;
• a little melted butter;
• 35 ml each of soy seasoning, mustard and olive oil.

Cooking method:

1. Using a kitchen knife, we turn a piece of pork into an “accordion”.
2. We make a marinade from mustard, sauce and oil, let the meat soak for at least an hour.
3. We cut the mushrooms into slices and fry them in melted butter, after salting them, for a couple of minutes.
4. Cut the tomatoes into slices, cheese into slices.
5. We fill the “pockets” with tomatoes, cheese and mushrooms. Wrap all this beauty in foil and bake for an hour (temperature - 200 ° C). https://youtu.be/qu-rqWL3cbo

If you do not have a very large piece of meat and the cuts are not deep, then simply chop all the ingredients for the filling, mix and fill the “pockets” with the resulting mixture.

Accordion meat with vegetables

“Accordion” meat is always very tender, juicy and aromatic. But especially if you bake pork with vegetables. For the recipe, you can use any fruit that you like best.

Ingredients:

• 1.3 kg pork (carbonated);
• small zucchini;
• three tomatoes;
• one carrot and one sweet pepper;
• 130 g cheese;
• tsp ginger;
• two spoons of mustard;
• two garlic cloves;
• three tablespoons of olive oil and soy dressing.

Cooking method:

1. To make the meat tender and aromatic, it needs to be marinated and it is better to keep the pork in the marinade all night.
2. For a spicy composition, you need to mix mustard, sauce, chopped garlic and ginger. Make cuts on the pork and coat it thoroughly with the mixture.
3. Cut the zucchini, peppers, carrots and tomatoes into circles, and the cheese into slices.
4. Place the meat on foil and insert vegetable and cheese slices between the furs. If you have vegetables left over, you can simply lay them out in the free space.
5. Wrap the workpiece and bake for 80 minutes (temperature – 180 °C).

How to make with soy sauce

Soy seasoning is often used for meat dishes. So now we offer to bake “Accordion” meat in the oven in foil with potatoes and soy sauce. For the recipe we will also take pork carbonate weighing 1.3 kg.

Ingredients:

• three tomatoes;
• 130 g cheese;
• kilo of potatoes;
• two tablespoons each of soy dressing, mustard and olive oil;
• two cloves of garlic.

Cooking method:

1. In a bowl, mix soy dressing, mustard and oil, season the marinade with salt and pepper.
2. Rub the meat with “pockets” with the resulting mixture and leave to marinate.
3. Place the carbonade on a sheet of foil, fill the slits with tomato slices and slices of cheese, and place potato wedges around it.
4. Cover the “musical instrument” with foil and bake for an hour (temperature – 180 °C). Then we take out the almost finished dish, open the foil slightly and cook it for another 15 minutes.

Pork accordion meat with prunes

Meat and prunes are an excellent combination of flavors. Dried fruit gives the meat a special piquancy. We will bake the pork in foil, which will preserve most of the vitamins of both the meat itself and the dried plum.

Ingredients:

• kilo of pork tenderloin;
• 135 g prunes;
• 170 g cheese;
• two spoons of sour cream;
• two tsp. mustard;
• a little dill;
• two cloves of garlic;
• tsp any seasonings for meat.

Cooking method:

1. Mix a spoonful of sour cream with mustard and any seasonings for preparing meat dishes.
2. Cut the pork into accordion shapes and coat with sour cream marinade. Leave for half an hour.
3. Soak dried fruits in water for ten minutes, then squeeze and cut into small pieces.
4. Grate the cheese and mix with chopped dried plums. Dried fruits must be soaked, otherwise during the baking process they will draw out all the juiciness from the meat.
5. Fill the slits with the prepared filling, pack the meat in foil and bake for 1 hour 15 minutes (temperature –180 °C). A quarter of an hour before the end of baking, the meat can be opened slightly.

Meat baked with pineapples is no less tasty and aromatic. To do this, fill the “pockets” with pieces of cheese and rings of fruit, and for the marinade, mix a spoonful of lemon juice with a spoonful of syrup from a jar and add regular spices.

So in this selection we have put together a real “orchestra” of delicious “accordions”. Choose yours and create a masterpiece in your own kitchen!

Accordion meat baked in the oven is a win-win recipe, whether it’s a holiday or a leisurely Sunday lunch. Cook it in foil or a sleeve, the dish will turn out incredibly juicy and aromatic. It’s gratifying to think that with the advent of the Internet in my life, my culinary horizons have expanded significantly, and my notebook has been replenished with unique recipes. Join us - cook and enjoy.

I like to share cooking secrets because I want to protect novice cooks from making mistakes. The first time I made it, I didn't wrap the pork well in foil and all the juices evaporated. Can you imagine my offense? The meat came out a little tough, although tasty.

• Pork and veal meats are ideal for baking. To a lesser extent, it is permissible to take beef, but you must be sure that the cow was not of retirement age. We are sure - take a risk, but it will take longer to cook.
• For the dish, take the meat in one long piece to cut it, preferably carbonade from pork.
• When making cuts on a piece, leave about a centimeter at the bottom so that the piece does not fall apart.
• The top is considered the part with fat. During baking, the fat will drain inside, soaking the cheese and tomato filling.
• Accordion meat is baked in the oven to preserve the juiciness of the piece; it is wrapped in foil or a sleeve.
• Check that there are no holes left in the foil on the bottom and sides.
• Rub the marinade over the entire piece, every fold.
• Garlic perfectly complements the taste of meat, but I advise you to add it immediately before baking. Don't grind it into pulp - cut it into slices.

It is the marinade that brings the main individual “zest” to the meat accordion. And here you can experiment. Soy sauce, ready-made mustard, various types of peppers, lemon juice, olive oil, mayonnaise and many spices. Vary the combination and create your own marinade.

For example, combine lemon juice, mustard and vegetable oil. Or mustard with soy sauce and lemon. Pepper is a must.

What can you add to the basic accordion recipe?

In the classic version, tomatoes and cheese are an indispensable part of the recipe for baked accordion in the oven. If you like to diversify the taste - add champignons, prunes, pineapple slices, cranberries, potatoes. Then the dish is worthy to decorate the festive table.

Meat accordion in the oven in foil - recipe with tomatoes and mushrooms

The desire to bake meat in the oven suddenly overtook me, so I cooked from what I had. And there were small pieces of pork with a bone on the side. Therefore, the accordion came out wrong and not impressive in appearance. Look at the other photos to see what a proper dish should look like. But the cooking technology has not been changed, the recipe is absolutely correct. Don’t judge strictly, but it was incredibly delicious!

This is what I had next time, look:

• Pork – 1 kg.
• Tomatoes – 2 pcs.
• Hard cheese – 200 gr.
• Garlic – 2-3 cloves.

• Soy sauce – 2-3 large spoons.
• Lemon juice - spoon.
• Sunflower oil – 2 large spoons.
• Ready mustard - spoon.

How to bake a meat accordion:

Select a firm, rectangular piece of meat. Make cross cuts without cutting all the way through.

Combine the marinade ingredients in a bowl, stir, salt and add a pinch of pepper.

Coat the piece of pork on all sides and leave to marinate for approximately 10-12 hours (ideally overnight). Don't forget to wrap it in film. I marinated it in the morning and baked it for dinner.

Cut the garlic cloves into slices, divide the tomato into slices, and cut the cheese into not too thick slices.

Place a slice of cheese, a tomato slice and garlic into the cuts. Add mushrooms if desired. I had both desire and mushrooms.

Preheat the oven to 180 o C.

Place the meat on a baking sheet or baking dish and wrap the accordion with foil. Make sure that there are no holes in the bottom, otherwise the juices will evaporate and the taste will not be the same, the pork will be a bit dry. But make a few on top to allow steam to escape.

The piece takes 50-60 minutes to prepare, depending on the size.

Photo of the correct piece of baked meat

I quite often bake pork in the oven in a large piece. Want to try it? Come in:

It is permissible to replace a traditional tomato with apples, instead of regular cheese, take smoked one, and the dish will acquire a different taste. Instead of apples, you can put lemon slices.

• Pork – 1.5 kg.
• Mushrooms – 200 gr.
• Sour apples – 3 pcs.
• Mustard beans, vegetable oil.

• Soy sauce, mustard, lemon juice - a tablespoon each.
• Garlic cloves – 2 pcs.

1. Dry the piece and make cuts, turning the meat into an accordion.
2. Lubricate the piece with marinade inside and out, wrap it in a bag and send it to a cool place
3. Divide the cheese and champignons into slices, remove the core and cut the apples into slices.
4. Take out the marinated meat, put the prepared filling into the cuts - a slice of cheese, two slices of mushrooms and two circles of apples.
5. Secure the piece with a thick thread (just tie it) so that it does not fall apart during baking.
6. Grease a sheet of foil with oil and wrap the pork in it. To allow steam to escape, make several holes in the top.
7. Bake the accordion at 180°C for approximately 1.5 hours.
8. About 15 minutes before the end, open the foil, brush the top with mustard and cook for another quarter of an hour, until browned.

Pork accordion - recipe in the oven with pineapple

A festive version of the dish, designed to win the hearts of guests at the festive table. An impressive-looking, flavorful piece of meat will evoke applause.

• Meat – 1.5 kg.
• Hard cheese – 200 gr.
• Pineapples in circles - a jar.
• Lemon juice - spoon.
• Sunflower oil, pepper, herbs, salt.

Cooking baked meat in the oven:

1. Cut a piece of pork, not all the way through, leaving a centimeter. Salt, sprinkle with pepper and brush with a marinade of lemon juice and pineapple syrup from a jar. Leave to soak for a couple of hours.
2. Stuff the piece, inserting a circle of pineapple and a plate of cheese into the cuts. Sprinkle chopped herbs on top.
3. Tie the piece and wrap it carefully and tightly in greased foil. Use a toothpick to make a few steam holes on top.
4. Bake the accordion in an oven preheated to 180 o C for an hour and a half.
5. In a quarter of an hour, open the foil slightly and let the meat brown.

Adding prunes to any meat is a win-win dish for the holiday table. Whether it's chicken, pork or other meat. Baked in the oven, wrapped in foil or in a sleeve, the meat will turn out juicy and aromatic. An example of this is the many recipes meat with prunes, follow the link, you won’t regret it.

• Pork – 1.5 kg.
• Prunes – 100 gr.
• Cheese – 200 gr.
• Pine nuts – a handful.

• Dry red wine – 30 ml.
• Soy sauce – 50 ml.
• Vegetable oil, salt and pepper.

1. Rinse and dry the piece. Cut, salt, pepper and coat with sauce.
2. Keep the meat in a cool place, wrapped in film, for about an hour and a half.
3. At the same time, steam the prunes with boiling water. Cut the cheese into slices.
4. Take out the soaked meat, stuff it with prunes and cheese, pour wine over it and tie it up.
5. Grease the foil with oil, lay out the pork piece, and scatter the nuts on top.
6. Wrap the accordion tightly and make several small holes on top to allow steam to escape.
7. Bake at 180 o C. Cooking time – one and a half hours. ¼ hour before the end, open the foil slightly and let a nice crust form.

To help novice housewives, I suggest watching a video recipe for cooking accordion meat in the oven and foil. I hope your premiere is successful. May you always have delicious food!

I propose to prepare an original, spectacular and undoubtedly tasty dish for your holiday table - “Accordion” pork. It is no coincidence that it has such an interesting sonorous name, because it really resembles an accordion. Pork "Accordion", baked in the oven, a recipe with a photo of its preparation is offered today, will delight your guests not only with its beautiful appearance, but also with its taste - the meat turns out tender, very juicy and aromatic.

The following ingredients are required for preparation:
- boneless pork – 1.0 kg,
- champignons – 5-7 pcs.,
- tomatoes – 2-3 pcs.,
- cheese – 100 g,
- garlic – 3-4 cloves,
- salt – 1 tsp. without a slide,
- ground black pepper – 1/3 tsp.
For the marinade:
- olive oil – 4 tbsp. l.,
- soy sauce – 3 tbsp. l.,
- mustard – 2 tbsp. l.

Number of servings: 7-8.
Cooking time: 60 minutes.
Cuisine: European

How to cook with photos step by step

To prepare “Accordion” pork, you will need an even rectangular piece of pork carcass; the loin or neck is best.




Rinse the pork and dry it with a paper towel. Make cross cuts, but do not cut through the meat all the way. The thickness of each serving piece should be about 1.5 cm.




To prepare the marinade, combine olive oil, soy sauce and mustard in a deep bowl.






Mix all ingredients.
Place pork on foil. Make sure the foil is very strong and the sheet is large and wide enough to completely enclose the entire piece of meat (fold the foil in two layers if necessary).
Pour a spoonful of marinade into each cut, and also grease all the side surfaces with it. Season with salt and pepper, you can add your favorite herbs.




Wrap the meat in foil and leave to marinate for 2 hours.




At this time, prepare additional ingredients - mushrooms, tomatoes and cheese.
Tomatoes will give the pork extra juiciness, cheese - a creamy taste, and champignons will give an amazing aroma.
Cut tomatoes and mushrooms into thin slices.






Cut cheese in the same way; it is convenient to use a cheese slicer.




Place the wrapped piece of pork in a baking dish with high sides, unfold the foil and fill the meat accordion, putting a couple of slices of tomato, cheese, a few slices of champignons and chopped garlic into each cut. Also place slices of mushrooms on both sides.




Wrap the meat in foil again and place in the oven.
Bake the accordion for at least 60 minutes at 200 degrees.
Then remove the meat from the oven and carefully open the edges of the foil.




Place the accordion in the oven for another 10-15 minutes to brown.
Place the finished meat hot, without removing it from the foil, on a large dish, garnish with herbs and serve, preparing a light one for it.






Pork “accordion” baked in the oven has another positive point - it is very convenient to cut into portions and serve to guests.

We cook quickly and eat with pleasure!
Bon appetit!

Everyone has probably already tried such a festive and delicious dish. So appetizing, so beautiful that you seem to feel the fragrant aroma of soft, juicy meat. But somehow there was no reason to cook such a delicious dish. Here I have collected several filling options for this amazing holiday dish.

Ingredients:
pork - 1 kg
hard cheese - 300g
tomatoes - 3 pcs.
garlic - 3-4 cloves
dry rosemary
dry basil
pepper
salt
Preparation:
Wash and dry the pork, make cuts in a piece of meat (not reaching the end), about 1 cm thick.


Mix salt, dry rosemary and pepper.


Rub the prepared meat with a mixture of salt, dry rosemary and pepper. Leave to marinate for half an hour.


Cut the cheese into slices 4-5 mm thick.


Cut the tomatoes into slices, sprinkle with dry basil.


Place the meat on foil. Place cheese, tomatoes and garlic into the slits.


Tie the pork with a thread.


Wrap in foil, place on a baking sheet, bake at 180 degrees for an hour. At the end of baking, open the foil slightly to obtain a golden brown crust.


Ready!

Accordion pork with smoked cheese and sour apples

Products:

• pork (loin) - 700 g
• smoked sausage cheese - 200 g
• sour apples - 4 pcs.
• salt, ground black pepper
• mustard beans
• vegetable oil

Preparation

Wash the meat and dry it with a paper napkin.

We make cuts as if you were cutting into chops, 1.5 - 2 cm, but do not cut all the way through.

Season the entire surface and in the cuts with salt and ground black pepper.

Now, grease the meat with mustard grains, do not forget about the cuts.

I like it when the grains then burst and fall on the clove.

And mustard will add piquancy and juiciness to the meat.

In the original recipe, the pork is layered with tomato and cheese.

I figured since apples go well with pork, why not replace tomatoes with them.

The apples will share their acidity and juiciness with the meat.

I think quince would go great here, but...

My cheese was smoked, so with its help I decided to add a smoky flavor to the pork.

Remove the core from the apples and cut into thin slices just like cheese.

Now, place it between the pieces of pork, alternating cheese and apples.

We lay our “accordion” on several layers of foil.

.

Now, spray the entire surface of the accordion with vegetable oil.

Wrap tightly in foil and place in a preheated oven at 180 degrees for about an hour.

By the aroma, you will understand everything :)

We take out our package and carefully make a cut in the foil (be careful with the hot steam!)

pour over the resulting juice

and put back in the oven, on the top shelf, for another 5 minutes until the top browns.

Fragrances...

We cut the pork into portions so that for each piece of meat there is a piece of apple and cheese.

In my opinion, this version of the “accordion” has a right to exist. What do you think?

Serve this delicacy hot.

Accordion with pear and thyme

Ingredients

Ingredients
Pork (neck) 1300-1500 grams
Sweet wine 100 milliliters
Dry thyme 1 teaspoon
Ripe sweet pear
Salt to taste
Pepper to taste
For glazing
Sweet chili sauce 1-2 tablespoons
Balsamic vinegar 1 teaspoon
Curry 0.5 teaspoon

How to cook

Wash a piece of meat, dry it, cut it into thick slices (not completely). rub with salt, a mixture of peppers, sprinkle dry thyme in the cuts, rubbing it in your fingers.
Place the piece in a small deep bowl, pour in wine and leave for at least 1 hour (preferably overnight in the refrigerator)
Cut the sweet ripe pear lengthwise into thick slices.
When the piece of pork is marinated, take it out of the bowl, insert the pear slices into the slits, tie the piece with twine so that it does not fall apart, place it on a sheet of foil and seal it hermetically. bake at 200 degrees for 1 hour.
Prepare the glaze mixture by combining sweet chili sauce, balsamic and curry. Next, remove the meat from the oven, open the foil and brush the entire piece with a brush.
Continue baking without foil for about 30-40 minutes, occasionally pouring the juice over the meat until golden brown. Serve immediately, cut into portions.

Baked accordion with prunes, cheese and pine nuts

Cooking time: 10 minutes + marinating 1 hour + baking about 1.5 hours

We will need:

700 - 800 gr. pork or turkey (tenderloin)

150 gr. semi-hard cheese (not Parmesan)

150 gr. prunes
handful of pine nuts
3-4 tbsp. soy sauce
salt to taste
allspice ground
foil
baking dish

Cooking:
1. In a piece of meat, make transverse cuts about 1-1.5 cm apart, slightly short of cutting to the end.
2. Salt to taste, sprinkle with ground allspice. Place in a deep bowl and fill with soy sauce. Leave to marinate for at least an hour.
3. Cut the cheese into thin slices, prunes - lengthwise into 2 halves.
4. Preheat the oven to 180 degrees. On a baking dish (I have a round pizza pan) place 2 pieces of foil crosswise to wrap the meat. Place the meat on foil.
5. Place cheese and prunes in each cut.

Preparation:

Cut tomatoes, onions and processed smoked cheese into slices.
Wash the meat (loin or neck, or any other piece of pork with whole muscle) and cut crosswise into pieces about 1 cm thick, without cutting the pieces a little to the end. It will turn out like a “book”, where the pieces of meat are pages.

Mix mayonnaise with mustard and crushed garlic, season the mixture well with salt and pepper.

Lubricate the meat well with the mayonnaise-mustard mixture, including between the “pages”. Place a slice of tomato, onion and cheese into each cut of meat.

Pour the remaining mayonnaise and mustard mixture on top.

Wrap the accordion tightly in foil and place in the oven, preheated to 180 degrees.

Bake the accordion in the oven for 80 minutes, then unfold the foil and keep the meat in the oven for another 10-15 minutes until it browns, then remove from the oven and serve.
This accordion is delicious both warm and cold.
Bon appetit!

Many people are afraid to bake meat entirely for fear that the inside will not be very aromatic, because the spices used will definitely not penetrate into the thickness of the piece. In this case, I suggest a simple way out: cook accordion meat baked in foil in the oven. The meat is cut into thin slices, the cuts are generously coated with marinade and spices. It is baked entirely in foil, in its own juice.

It is good to use tomatoes, cheese, mushrooms, prunes, walnuts as a filling, or you can do without them altogether. The result is tender and flavorful meat, baked in the oven in one piece. A recipe with a photo will tell you the correct steps.

Accordion meat in the oven: step-by-step recipe

Ingredients:

• Meat (beef) - 1 kg;
• Hard cheese - 150 g;
• Tomatoes - 2 pcs.;
• Tomato ketchup - 2 tbsp. l.;
• Mayonnaise - 2 tbsp. l.;
• Garlic 2 cloves;
• Dill 1 bunch;
• Salt, a mixture of ground peppers.

How to cook accordion meat baked in foil in the oven

Prepare everything you need. Select the meat so that it is an even piece of approximately the same thickness.

Make the marinating mixture. To do this, place mayonnaise and ketchup in a bowl.

Add chopped dill, garlic, salt and ground pepper.

Mix. This is just one of the options; you can use any other marinade at your discretion. Mayonnaise, mustard, and even just a mixture of spices will do.

Using a sharp knife, cut the meat into slices across the grain, without reaching the end. It is most convenient to do this if it is slightly frozen. This way the layers will be thinner and more accurate. If the meat is fresh, it would be better to place it in the freezer for 40-50 minutes.

Generously coat with the prepared marinade, covering each cut.

Leave in this form for up to a day, the longer the better. If the process lasts more than 3-4 hours, the meat should be put in the refrigerator.

Prepare the filling. Cut the hard cheese into thin slices, and do the same with the tomatoes.

Line a suitable sized cake pan (it’s convenient to use a rectangular one for a cake, so the piece will retain its shape) with several layers of foil. Place marinated meat. Place cheese and tomato into each cut.

Wrap the edges of the foil tightly.

Place in a preheated oven and bake at 180 degrees for 40-50 minutes, depending on the type and thickness of the meat. Pork and chicken require less time; beef should be cooked longer. A lot of meat juice will collect in the mold.

Remove from liquid, sprinkle with grated cheese and return to oven for another 5 minutes.

The accordion meat baked in the oven is ready.

Serve immediately.