You can make a New Year's house out of ordinary cookies. DIY New Year's cookie houses

New Year's cake Fairytale house (no baking)

Fairytale House Cake

A wonderful fairy-tale sweet house made from chocolate cake (sausages), cookies and wafer rolls, made with your own hands at home, which will delight both adults and children!

The pictures often show the preparation of New Year's gingerbread houses, which are baked from ginger dough (recipe) and which are usually empty inside (small candles are even placed in there and when they are lit, the house glows from the inside!). Empty houses, like gingerbread without packaging (including when they are hung on a Christmas tree), dry out very quickly, therefore they are inedible, and our cake for the New Year, Christmas or winter birthday is prepared without empty spaces - it is tasty, satisfying and generously buttered cream.

I suggest making a small cake so that it is easy and convenient to attach all the architectural elements. The basis of the house is a no-bake chocolate sausage cake, the recipe of which is familiar to most housewives ().

Beautiful and delicious New Year or Christmas cake!

Instead of Chocolate sausage, as a strong and tasty base for our confectionery architectural project - a sweet house, you can use other cakes, the cake layers of which are firmly cemented with delicious buttercream and the body of the cake is strong enough, does not sag or move apart. That is, light and moist biscuits with sour cream are not suitable for this confectionery-architectural design; they are good for making soft confectionery crafts, such as Sancho Panza or Turtle cake.

What to make a house cake from

for 4 servings

The basis

For home decoration: roof, windows, doors, chimneys, etc.

Regular cookies (such as Yubileiny, Baked milk, Sugar, but with the addition of cocoa - chocolate) - 5 pcs. (+ 5 spare);
Sweet curd mass – 200 g;
Sour cream – 50 g;
Orange – 1 pc.;
Confectionery topping;
Wafer rolls – 4 pcs. (+ 4 spare);
Breakfast cereals (white stars) – 1.5 cups (goes both to the house and to the yard);

For the glaze

Powdered sugar – 200 g;
Milk or cream – 1-1.5 tbsp;
Or a bag of ready-made glaze

For the courtyard of a sweet house

Breakfast cereals (corn flakes) – 0.5 cups;
White marshmallow – 4 pcs.;
Coconut flakes – 1 package;
Orange – 1 pc.;

Plastic container for storing food - tall, rectangular or square, cling film, flat dish or flat plate.

How to make a cake - house

Forming the basis of a fairytale house

This is the latest edition of my article, previously published on the website kedem.ru

When you want to please your loved ones and bake them something truly fabulous, you can safely try baking a gingerbread house. This delicious dessert does not require any special baking skills, although you will have to devote some time to it to create a real tasty fairy tale.

Gingerbread house recipe step by step

The “Fairy Tale” gingerbread house itself consists of three main components:

Suitable small colorful candies;
Protein glaze (icing);
And a gingerbread base.

For candies, ready-made round-shaped lollipops like M&M's are best. But you need to prepare the icing and dough.

Preparing dough for a gingerbread house:

There are a lot of options for suitable dough for a gingerbread house. The main condition when choosing a recipe is that the dough is plastic and shapes can be cut out of it. For this purpose, you can use a minimum of ingredients, or you can knead traditional dough for a New Year's gingerbread house.

Option 1. Honey-spicy dough

You will need:
3 cups sifted high quality flour;
4 tablespoons honey;
100 g of dry granulated sugar;
50 g fatty butter;
2 eggs;
1 teaspoon (level) of regular baking soda;
2 tablespoons (optional) cognac;
50 ml water;
1 teaspoon of spices (cinnamon, cloves, cardamom, ginger, nutmeg);
Baking trays;
Parchment paper;
Templates for a gingerbread house.

Step-by-step preparation:

You need to pour water into a deep bowl. Send honey, sugar and butter here.

All ingredients need to be heated. It is very important to ensure that the mixture does not boil. The approximate warm-up temperature is about 70 degrees.

Then you need to add spices and half the measured flour to the mass. Don't remove from the fire!

Stirring quickly with a spoon or spatula, you need to brew the dough, avoiding the formation of lumps.

Advice. If, however, lumps cannot be avoided, a sieve can save the situation. Simply rub the finished mixture through it and the mixture will become evenly homogeneous.

In this form, the future dough must be allowed to cool. Then eggs and cognac are sent here.

And only then the remaining flour is added to the dough. At this stage, you need to knead it well so that the mass turns out very smooth.

Roll the finished dough into a ball, wrap it in cling film and place it in a cold place for 1 hour.

After this, you can cut out future parts of the house from the dough by rolling it out and using templates.

Bake all the parts on a baking sheet lined with parchment in an oven preheated to 190 degrees for 15-20 minutes.

Important! Make sure that the cakes do not dry out. When hot, they should be soft and only after cooling do the baked goods harden.

Option 2. Honey-ginger dough

You will need:
250 g fresh fatty butter;
1 glass of dry granulated sugar;
80 g natural honey;
2 fresh chicken eggs;
750 g of sifted high-quality flour;
1.5 tablespoons of ground ginger (can be replaced with fresh root, grated);
1.5 teaspoons of soda;
1.4 teaspoon of cloves;
1 teaspoon lemon juice;
Baking trays;
Parchment paper;
Templates for the walls of the house.

Preparation:

Place a deep bowl in a water bath and mix sugar, spices and honey in it. The mixture must be stirred frequently until the sugar is completely dissolved. After this, add eggs and butter here, without stopping heating the mass. Now you need to mix everything well so that the dough turns out without lumps.

Next, you need to add soda to the brewed dough and mix well again. And the final stage of preparing future cakes is adding sifted flour to the mass. After this, everything needs to be kneaded until the dough begins to lag behind the walls of the vessel.

In this form, the dough is rolled into a ball and cooled.

At this time, you can prepare a baking sheet and oven. Preheat the oven to 180 degrees, and line the baking sheets with parchment paper.

You will also need templates for the house. You can choose any options.

After this, the chilled dough needs to be rolled out and the design of the future gingerbread house cut out of it. Bake individual parts for about 7 minutes.

Well, when all the cakes are baked, they need to be combined with icing and then decorated.

Preparing glaze (icing)

You will need:
1 egg white;
150 g sifted powdered sugar;
1 teaspoon lemon juice.

Note: all components are indicated in minimum proportions and the required amount can be calculated based on how much finished glaze you need for decoration.

Preparation:

Using a whisk, beat the chilled egg white without trying to achieve a strong foam. The mass itself should be just foamy and white.

Then you need to add powdered sugar to the protein and mix everything well.

At the end, add lemon juice to the icing and stir thoroughly again.

House assembly

Now we will figure out how to make a gingerbread house. To connect all the details, you need to generously apply glaze along the edge of the cake and attach the desired part of the future gingerbread house to it. In this form, the connected cakes must be held a little so that the icing sets.

This is how all the parts are connected: walls, roof, etc.

Then the house can be decorated.

To do this, the glaze is placed in a pastry bag with a not very thin tube attachment. Drawings can be applied both to an already formed gingerbread house, and to its individual parts.

How to do this depends on your imagination. You can draw stripes, spirals, snowflakes, snow and other decorative elements. Well, you can generously sprinkle small candies on top of the finished gingerbread house.

Here are some options for decorating an elegant dessert.

After this, the finished gingerbread house fairy tale can be served at the festive New Year's table. Surely, it will become one of the main decorations of the upcoming feast. Ideal for Christmas too!

By the way, using these ingredients you can not only make a gingerbread house, but also bake gingerbread cookies and even decorations for the Christmas tree.

It all depends on your imagination and mood for the upcoming holiday magic, which will certainly happen if you really, really believe in it.

If you have the opportunity to spend the whole day in the kitchen, don’t be lazy to make your own gingerbread house! This is an ideal decoration for the New Year's holiday and a great joy for little children, who, by the way, can safely be involved in the process.

Making a gingerbread house is a creative and exciting task! By getting together with the whole family, you can develop a design, come up with an interesting design, and just have fun. So, let's start the process and prepare a gingerbread house, following the step-by-step recipe with photos!

Ingredients:

For the test:

butter - 120 g;
honey - 200 g;
ground ginger - 4 teaspoons;
cocoa powder - 2 tbsp. spoons;
ground cinnamon - 1 teaspoon;
sugar - 100 g;
baking soda - a small pinch;
flour - about 300 g (how much the dough will take).

For caramel (gluing):

sugar - 100 g;
water - 40 ml.

For the glaze:

lemon juice - 1 tbsp. spoon;
egg white - 1 pc.;
powdered sugar - about 150-200 g.

For decoration:

colored caramel - 2-3 candies;
chocolate pillows - about 100 g;
any confectionery toppings - optional.

New Year's gingerbread house recipe with photos step by step

First of all, you need to cut out the blanks for the gingerbread house from cardboard. You can find ready-made templates on the Internet or come up with a model yourself. In our example, we made blanks of the following sizes:
- side walls - 2 pcs. (107x120 mm);
- roof - 2 pcs. (90x140 mm);
- facade - 2 pcs. (105x160 mm, with the wall height being 107 mm);
- house base - 1 pc. (150x210 mm).
Also, do not forget to cut out windows and doors on the facade and side walls. If you want to make a large house, you need to prepare 1.5-2 times more dough than indicated in the recipe.
Once the templates are prepared, we begin kneading the dough. Mix the softened butter with sugar and beat with a mixer until a soft and fluffy mass is formed. Add liquid honey and beat again.
In a separate bowl, mix the dry ingredients: ginger, cinnamon, cocoa powder, baking soda and 100 g of sifted flour.
Add the dry mixture to the oil mixture in portions, stirring. Gradually add flour and knead the dough.
We adjust the dosage of flour during kneading: it may be needed a little more or less than indicated in the recipe. The dough should be soft and slightly crumbly, not sticky to your hands. Roll it into a ball and place it on the refrigerator shelf for 20-30 minutes - after cooling, the dough will become more elastic.
Roll out a thin layer on parchment paper and cut out parts of the future house using the templates. We make sure that the thickness of the layer does not exceed 3 mm! If you make the layer thicker, the dough may remain loose inside, and the workpieces will not be strong enough. In addition, the finished house can simply collapse under its own weight.
Carefully transfer the parchment with the parts to a baking sheet. We decorate the windows of the house with caramel. To do this, grind it into fine crumbs, for example, by placing it in a plastic bag and tapping it with a chop mallet. Place caramel crumbs in the “windows”. When exposed to temperature, the caramel will quickly melt, and the windows will become colored, as if the lights were turned on in the house.
We bake the components of the house for about 8-10 minutes at 180 degrees - do not overbake! Freshly baked dough will be soft at first, but will then harden very quickly.
We collect the scraps of dough and bake cookies using molds in the shape of Christmas trees, deer, people, etc. By the way, ready-made cookies can also be used in the design of the house.
When all the component parts are completely ready, we begin to “assemble” the gingerbread house.
We will glue the parts of the house together using caramel. To prepare it, pour sugar into a fireproof bowl with a thick bottom and add drinking water. Stirring, bring to a boil over medium heat.
Continuing to stir, cook the sweet mixture until golden brown. To check readiness, take a small amount of syrup and place it in a container of cold water. If a solid caramel forms after a couple of seconds, the syrup is ready!
Now let's move on to the most important stage. Carefully, so as not to get burned, dip the parts of the house end-to-end into hot caramel and quickly fasten them together. First, we glue the side wall and facade together and attach them to the base.
Then we attach the second side and the back wall of the house. You need to work quickly, as the caramel hardens very quickly. At this stage, it is better to get an assistant, since it will be difficult to hold the house together alone. To prevent the unused caramel in the bowl from hardening, it is better to cover it with a lid and periodically warm it up over low heat.
Last but not least, we attach the roof. Leave the formed house for about an hour.
How to make gingerbread house frosting
Mix cooled raw protein with lemon juice. Beat until white foam is obtained.
Add sweet powder in portions, without ceasing to work with the mixer. As a result, the whites need to be beaten into a stiff mass, otherwise the icing on the house will not harden. If necessary, increase the dosage of powder.
Place the glaze in a plastic bag and cut off the tip. Carefully process the gluing areas to hide traces of caramel. We apply glaze to the roof, and then attach chocolate pads to imitate tiles. If desired, we complement the house with any confectionery toppings. You can also use the glaze to form “icicles”. If the consistency of the glaze is correct, they will hold their shape well and harden quickly.

Congratulations! You made your own gingerbread house! Unfortunately, gingerbread dough quickly becomes stale and hard. Therefore, if you want to have a tea party, it is better to do it immediately after preparation, or simply leave the house as decoration. We wish you pleasant and happy holidays!

New Year and Christmas are wonderful and magical holidays that both adults and children look forward to. A Christmas and New Year's house made of cookies and straws is an incomparable decoration for the holiday table. And with a cup of delicious and aromatic tea it will be very appetizing to sort it out! We recommend that you work a little and make this Christmas house without baking in a few hours. Family and friends will simply be delighted with it!

New Year's house made of cookies and straws

straw and cookie recipe

Design:

salty or sweet straws – 200 grams;
round sweet cookies 4-5 pieces;
walnut kernels 7-8 pieces.

For the glaze:

egg whites – 3 pieces;
powdered sugar - 2/3 cup.

Initially, you need to prepare a glaze from proteins, which will connect all the edible parts. Separate the whites from the yolks and place in a bowl, add powdered sugar. Using a mixer, beat the mass until a dense, stable foam, as for meringue.

We prepare the straw from which we will make the walls. We will make two paired walls wide, and two narrow. The parts must be made the same in height. We break the straws of the required length with our hands and lay them out on a flat surface close to each other.

When the wall blanks are laid out, they need to be glued together. Spread egg white glaze on one side over the entire height. Let the walls dry, that is, each twig can grab onto each other.

Let's move on to the "fence". To do this, take the two longest straws and lubricate them with protein foam. We break the other sticks into small pieces and apply them to two “picket fences”. Leave the fence until dry.

When the walls of the house are dry, use glaze cream to connect the rectangular structure, thoroughly lubricating the joints. We place the future New Year's house on a tray or board, covering the places at the base with protein cream for greater stability.

Next to the house, along the perimeter of the tray, we place a fence, burying it in a “drift” of protein.
Walnuts need to be crushed and laid out on the path in the yard.

Let's move on to the roof. It is better to do this when the structure has slightly set. We place two straws diagonally on each side (in a triangle). When they are dry, we lay out the longest ones lengthwise.
Drizzle the top thoroughly with egg white glaze and sprinkle with chopped straws.
We make windows and doors from round cookies.

The New Year's house will be illuminated. We use candles in sleeves.

Let's light candles and enjoy creation on New Year's or Christmas evening!

Advice. Nuts can be replaced with marmalade or sweets. You can also use cracker cookies, peanuts and jelly beans for the roof.

Bon appetit and happy holidays!

We thank Evgenia Khonovets for the recipe and photo.

Photos and pictures with all kinds of ideas, you turned your attention to original and beautiful sweet houses. Usually they are baked from specially prepared dough using professional baking molds, which takes a lot of time and effort. We will teach you how to make such houses quickly, easily and with pleasure!

To “build” a sweet house, prepare rectangular-shaped sweet cookies, a small amount of waffles, any thick cream (it will act as a binder), sweets and lollipops for decoration, a pastry syringe or a paper bag with a hole, a knife, a dish.

Place a dish on the table to “lay the foundation” and “build” the wall of the future home on it.

Cut the cookies to resemble the four walls of the house. Two walls are ordinary rectangles, two cookies must be made in the form of a wall with a roof (rectangle + triangle at the top). Make paired walls the same size.

Fill the syringe with cream and start coating each side of the cookie wall. Do not remove excess cream.

Place the house on the “base”. Create a roof using two cookies.

Break the waffles into small rectangles - they will become tiles. Coat each individual tile with cream and place it with a spatula on each previous row, starting with the bottom row. Or thickly grease the roof cookies and lay the tiles on them.

Don't forget to decorate the door of the house. To do this, cut out a semicircle in the upper part of the cookie door rectangle, coat it with cream and attach it to one of the walls of the sweet home. Use the remaining cream and prepared sweets to decorate the roof, facade and “territory” around the house. Fill the remaining free areas of the dish with cream, decorate it with icicles and snow on the roof, place candies and gingerbread figures around the house.

“Build” a cookie house with your children; they will really enjoy the process of creating such a house.

Use the template to make a cookie house.

welovetoillustrate

Examples of sweet houses.

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