Frozen lingonberry fruit drink recipe. Cowberry juice

A drink made from berries, prepared independently, gives a guarantee for the body to receive a pure complex of vitamins. Cowberry juice is one of the simple, tasty and healthy drinks that can be prepared both for consumption in the near future and for preservation for the winter.

How to cook fruit drink from fresh lingonberries?

Of course, fresh berries have a maximum of nutrients, unlike frozen or dried ones.

Ingredients:

3 liters of distilled water
0.5 kg of ripe cranberries
4-6 tablespoons sugar, adjust to taste

Preparation of a simple fruit drink:

First of all, wash the fruits thoroughly: hold for several minutes in warm, and then rinse under running cold water.
The fruits must be manually rubbed through a fine sieve. Squeeze the juice from the resulting puree with gauze, and put the dry pomace in an enameled container, pour 3 liters of water and put on fire.
When the preparation for the fruit drink boils, add sugar, mix thoroughly. Boil for 15 hours over medium heat.
Add freshly squeezed juice to an almost ready drink, mix well and cook for another 5-7 minutes.

How to cook fruit drink from frozen lingonberries?

Morse from frozen lingonberries is not as useful as from fresh fruits. However, it retains enough useful properties and taste.

Products:

400 gr frozen berries
2 liters of purified water
3-4 spoons of sugar
1 clove inflorescence
1 g vanilla

Cooking:

Defrost the fruits at room temperature, rinse under running water, placing in a sieve or colander.
Grind the berries in a blender, squeeze the juice from the gruel into a separate container.
Put the pomace in a saucepan and cover with water, bring to a boil.
After boiling, reduce the heat and add sugar, vanilla and cloves. Boil for 5-7 minutes. Remove drink from heat and let cool slightly.
Strain the drink through a sieve, pour in the juice and mix well.

Ingredients for fruit drink for 1 3-liter bottle:

4 cups cranberries
as much water as will enter the bottle in addition to berries
1-1.5 cups sugar

How to cook lingonberry juice for the winter:

Carefully sort the berries for spoiled ones, rinse and put in a pre-sterilized bottle.
Boil water and then pour it over the berries. Let it brew for a third of an hour.
Strain water through a sieve into a separate pan, leave the berries in a container. Boil and add sugar, boil again. Make sure the sugar dissolves.
Pour syrup over berries and roll up immediately.

Recipe for lingonberry juice with cranberries

This mix is a real vitamin charge in the autumn-spring period.

Cowberry juice is rightfully considered the most fragrant, tasty and healthy drink. It perfectly quenches thirst and helps to strengthen the immune system. But in order to fully experience all the healing properties, it must be properly prepared. In this regard, many people have the question of how to cook lingonberry juice. It's actually quite simple to do this.

This drink is good for people of all ages. It helps to cope with many problems:

Normalizes blood pressure.
It has a diaphoretic and antipyretic effect. Because of this, it can be successfully used to treat colds.
Increases appetite.
Regulates the digestive system.
Helps solve sleep problems. Increases resistance to stress.

Cowberry juice is recommended for pregnant women suffering from iron deficiency anemia. The drink will help to fill the lack of trace elements, as well as strengthen the immune system. In addition, it will help to cope with cough and sore throat. But pregnant women should remember that it is impossible to drink this drink in large quantities, as this can provoke an increase in the tone of the uterus.

traditional recipe

In order to prepare a drink with a classic taste and aroma, it is best to use a traditional recipe. The main thing is to prepare the necessary ingredients:

0.5 kilogram of berries;
3 liters of clean water;
sugar to taste.

Such a fruit drink can be cooked from frozen or fresh lingonberries.

First of all, the fruits should be thoroughly washed. Place them in a deep bowl and cover with water. Remove any specks that float to the surface. Drain the cranberries in a colander and rinse again.
Rub the cranberries through a sieve. If you want to simplify your task, you can use a juicer. Since lingonberries contain acids, you should not use metal utensils in the cooking process. This can lead to oxidative reactions.
Boil water in a small saucepan. Cool it down and add the fruit pulp. Bring the mixture to a boil. Immediately after this, remove the pan from the heat. It is impossible to boil juice, as this destroys vitamins.
After the broth has cooled, it will need to be filtered with gauze folded several times. Mix the liquid thus obtained with lingonberry juice. You can add some sugar.

Using this recipe, it is easy to prepare a delicious and healthy lingonberry juice. If you want to keep it for several days, then pour the drink into a glass jar and put it in the refrigerator.

With cinnamon and vanilla

This recipe will allow you to cook cranberry juice, which has a unique taste and aroma. It will become a real highlight at any party. Prepare the following components:

0.5 kilograms of lingonberries;
3 liters of water;
lemon;
cinnamon stick;
some vanilla and sugar.

Mash thoroughly washed berries with a pusher. Pour the resulting mass with water. Wait until it boils and remove from heat. Get the zest from half a lemon and add it to your drink. Send cinnamon and vanilla there. Move all components well. Take the juice off the fire and strain it. You can add some honey or sugar.

With mint

Using this recipe, you can cook a refreshing lingonberry juice, which will be especially popular in the hot season. It will need the following components:

0.5 kilogram of berries;
3 liters of clean drinking water;
30 small fresh mint leaves;
a little sugar.

Pour lingonberries with clean water and rinse thoroughly from debris and leaves. After that, rinse the berries again in running water and dry.

Put the berries in a saucepan, sprinkle with sugar and add mint. Mix all ingredients well.

Boil water. Pour in the berry mixture. Insist covered in a warm place for at least six hours. You can wrap the container with a warm blanket. After that, it remains only to strain the fruit drink with the help of gauze folded in several layers. This drink must be stored in the refrigerator.

with apples

This recipe will allow you to prepare a vitamin drink from lingonberries, which will appeal to both adults and children. It will need the following components:

2 cups of lingonberries;
5 tablespoons of sugar;
several small apples;
2.5 liters of water;
a tablespoon of dried mint leaves.

Cut apples into small slices. Mix them with mint and three tablespoons of sugar. Pour in water and bring to a boil.

Puree cranberries with a blender. Add the resulting gruel to the pan with apple compote. Mix thoroughly. Strain the resulting fruit drink through several layers of gauze. This drink should be consumed chilled.

lingonberry blueberry

If you want to make a drink with a rich unusual taste, then it is best to use the following recipe with blueberries. It needs:

300 grams of cranberries;
300 grams of blueberries;
4 tablespoons of sugar;
6 glasses of water;
lemon.

Clean the berries from debris and rinse thoroughly in running water. Leave them for a while in a colander so that the glass is all the excess moisture. Using a masher, mash the berries to a puree. Leave it for a couple of hours. Then squeeze out the juice.

Heat water in a saucepan and add sugar to it. After it is completely dissolved, add the berry juice and the zest of half a lemon. Send some lemon juice there. This mixture should be boiled for about five minutes. Such a drink can be consumed immediately or poured into jars, corked with lids and sent for storage.

Cowberry juice is an incredibly tasty and healthy drink. By choosing the right recipe, you can make it quickly and easily enough.

photo: depositphotos.com/lisaaMC, AndreySt, Roxiller

Since ancient times, brewed and infused drinks with berries have been prepared not only for festive events, but also as an elixir that betrays strength. Many years have passed since then, but the traditional recipe laid down by the people on how to cook fruit drinks from frozen lingonberries is still relevant and in demand. And this fact can be easily explained, because no newfangled powders and tablets are capable of raising a patient out of bed in a matter of days, and vitamin juice can do it.

Since childhood, many probably remember that with our first sneeze, mothers took out soaked red berries in three-liter jars and made delicious fruit drinks from them, which, by the way, helped to defeat any cold sore in a magical way. It was impossible to shirk from school, thanks to cranberries and lingonberries, but the immune system worked like clockwork, and for that we even more thanks to them!

That is why it is not necessary to wait for the onset of the disease, because as a prophylactic in the winter-spring period of beriberi and weakened body defenses, instead of chemical vitamin complexes, it is recommended that both children and adults consume lingonberry and cranberry drinks on a regular basis.

Make it a rule to cook fruit drinks from both frozen and soaked lingonberries at least 1-2 times a week. Such a tasty and healthy measure is guaranteed to protect your entire family from colds.

And so we got to the most important moment, how to make lingonberry juice with your own hands at home. We assure you, there is absolutely nothing complicated here. Just some 10-20 minutes and the healing drink is ready to delight you with its taste.

One has only to take note of the fact that the lingonberries are a little bitter, and we cannot do without a sweetener in the fruit drink. But for those who do not really like sugar, this problem is easily solved - instead of sweet powder, you can use honey or stevia herb.

Frozen lingonberry juice

Ingredients

Frozen cranberries- 1 kg + -
— 3 l + -
— 2 cups or to taste + -
Cardamom - 2/3 tsp + -
Cinnamon - 1 stick + -

Cooking homemade cranberry juice

It is not necessary to defrost berries for making fruit drinks. Pour the lingonberries into a saucepan, fill with water, add granulated sugar, cinnamon, cardamom and turn on the fire to medium.
As soon as the water begins to boil, turn off the fire, remove the pan from the stove and cool slightly at room temperature.
After that, pour the broth through a sieve into another container, and grind the scalded berries so that the pureed pulp comes out and the skins remain in the sieve. Mix the pulp with the broth and the fruit drink is ready.

You can drink this drink both hot and cold. But it is worth remembering that if you decide to choose honey as a sweetener, then before adding it to the drink, the juice must be cooled to at least 40 ° C.

Morse of frozen cranberries and lingonberries

The opinion about the most useful option for preparing fruit drinks among folk healers was divided in two. Someone believes that only mono fruit drinks have increased benefits, and only when whole berries are heated in water gradually, they are able to give all their hidden healing resources to the maximum.

Others claim that only a joint tandem of cranberries and lingonberries has the maximum effect, provided that the crushed fruits are brewed in boiling water. And if we have already considered the instructions for the first case, then the step-by-step recipe on how to cook lingonberry juice from cranberries in a blender has the right to be implemented.

Ingredients

Frozen cranberries - 150 g;
Frozen cranberries - 150 g;
Sugar sand - 1 tbsp.;
Boiling water - 1 l;
Vanilla sugar - 10 g;

How to cook lingonberry and cranberry juice

First, the berries need to be thawed a little, for this we pour them into a plate and stand at room temperature for 20 minutes.
After the allotted time, we transfer the lingonberries and cranberries to a blender and grind to a puree state, after which we pass the resulting slurry through a strainer, separating the pulp from the skin and seeds.
The resulting cake is transferred to a thermos, poured with boiling water and kept for 3 hours. If you don’t have a thermos at hand, then fill the berries with boiling water in a jar or saucepan, wrap the closed container with a blanket and also hold for 3 hours.
After that, through a sieve, strain the lingonberry-cranberry infusion into a saucepan, mix it with berry pulp, plain and vanilla sugar, bring to a boil and turn it off.

Morse from frozen lingonberries and cranberries according to this recipe is incredibly tasty and very healthy. You can diversify the taste of the drink using citrus fruits and their zest: lemon or lime, orange, bergamot or tangerine, as well as various spices: cinnamon and vanilla, cardamom and anise, ginger and clove inflorescences.

A person consumes a lot of liquid, since it is physiologically necessary for him. One of the original Russian drinks is lingonberry juice, very tasty, healthy and popular in our country. Cowberry berries have been known for several thousand years, they are used to make excellent jams, compotes and the fruit drink we have already named. This is a refreshing soft drink prepared on the basis of the berries themselves, sugar sand and water. There are many recipes, some of them will be discussed in our article.

General information. The benefits of lingonberries and fruit drinks from it

It is recommended to drink lingonberry juice chilled. This drink easily replaces coffee or tea. And, in addition to the liquid, you will receive many different active substances, minerals and vitamins. Morse will cheer you up and improve your appetite. Its benefits have been known since ancient times. First of all, the drink contributes to the treatment of bone tissue and joints, it is recommended for cystitis, tumors in the chest and in the presence of kidney stones. Morse is known for its bactericidal and diaphoretic properties. In addition, they drink it for problems with the intestines, to prevent cancer. And also lingonberry juice has antipyretic properties and effectively fights infections.

But, unfortunately, there are individual contraindications to its use. This drink should not be drunk by those who suffer from colitis, gastritis and other diseases of the stomach, as the disease can worsen due to increased acidity.

The initial stage of preparing fruit drink: the selection of dishes and products

Below will be published several recipes for how to cook lingonberry juice. However, many of the nuances will be similar in all ways. Now we will tell about them. To get three liters of drink, we need 500-600 grams of lingonberries. Before we start cooking the berries, they must be thoroughly washed. Especially if they are brought from another region. To do this, first dip the berries for 5-6 minutes in warm water, then rinse in cool water. We wipe clean, washed lingonberries through a sieve, squeezing the juice out of it. Here it is very important to pay attention to the dishes into which it will drain.

It should be exclusively glass or ceramic. And by no means metallic, since the juice has a high degree of acidity and will immediately enter into a chemical reaction with the metal. By the way, we will brew the drink from pomace, and add the juice itself to the finished product. You also need to prepare other berries and fruits that you want to put in a drink, granulated sugar to taste and three liters of mineral water.

The first drink recipe

Our delicious drink is prepared quickly and easily. It will take you only ten minutes to make lingonberry juice. The recipe is below. You will need the following ingredients: half a kilogram of lingonberries, three liters of water and granulated sugar (to taste). Squeeze out the juice from the berries, leave it in a separate container. And we put the pomace in a saucepan designed for making fruit drinks. We collect water in it, pour the desired amount of sugar sand and stir thoroughly with a spoon. Now put the pot on the fire. Bring the mixture to a boil and immediately remove from the stove. We give the drink a little time to cool, strain, add juice and mix well. Ready.

Recipe two: cook cranberry-lingonberry juice

As we have already said, when preparing fruit drinks, other fruits are often added to our berries, sometimes vegetables. So, cranberries and lingonberries are a perfect match. Cranberries impart their sweet and sour taste to the drink and add additional beneficial properties.

First you need to prepare 300 grams of cranberries, 200 grams of cranberries, three liters of water and sugar to taste. We wipe lingonberries and cranberries through a sieve. We send the juice in a glass jar to the refrigerator, and the pomace - to the pan. Fill with water, add sugar sand and put on the stove. Turn on the fire, bring to a boil and immediately remove the pan from the stove. Let the drink cool, filter through cheesecloth. Add previously squeezed juice and mix thoroughly. You can put one hundred grams of honey there, you get an even more fragrant and healthy drink. Ready!

Recipe three: prepare fruit drink with mint

If you add mint to our fruit drink, the drink will get a piquant taste. To prepare it, we need half a kilogram of lingonberries, three liters of purified water, fresh peppermint and granulated sugar to taste. And now we will tell you how you can cook such a lingonberry juice. The recipe is next. We wipe lingonberry berries through a sieve and put them in a separate pan. Set the juice aside for a while.

Pour water into a saucepan, add granulated sugar, well-washed mint leaves and put on fire. Bring to a boil over medium heat and immediately remove the container from the stove. As soon as the juice has cooled down (maybe not completely), we filter it through gauze, add lingonberry juice and mix thoroughly. Since all the recipes for making cranberry juice are very similar, almost repeat each other, we conclude their publication on this.

Pregnancy and lingonberry drink

Such a drink becomes especially relevant when hot days come. At this time, he is downright a salvation for many people. For women, lingonberry juice during pregnancy will help to significantly improve well-being. It is a mild diuretic and is ideal for those who suffer from edema. For this purpose, fruit drinks should be consumed twice a day, one cup. But there is one remark. Some people replace sugar with honey. In this case, the drink will be useless, since honey, on the contrary, retains fluid in the body. Cowberry juice contains all the elements needed by the body of a pregnant woman.

It will compensate for the lack of trace elements and strengthen the immune system, help remove various toxins, cope with iron deficiency anemia and hypertension, calm and have a general strengthening effect. But you can not use fruit drinks uncontrollably, forget about the correct dosage. Moreover, a negative impact will be exerted not only on you, but also on your unborn child. Abuse of this drink can cause premature birth or miscarriage. Therefore, doctors generally do not recommend drinking fruit drinks in the first three months of pregnancy. The maximum dose is two glasses a day, and it is undesirable to drink it for more than 20 days in a row. By following the minimum requirements, you will receive only benefit - and no harm.

Beautiful, bright lingonberries ripen at the end of August, and you can collect them until November. In addition to a large amount of vitamins and minerals, lingonberries contain a natural preservative - benzoic acid, thanks to which the berries can be stored for a long time without any processing. Since lingonberries are not eaten fresh, it is better to prepare them for the winter, for example, freeze them, make jam or lingonberry juice according to one of the various recipes.

This refreshing, healthy drink retains a maximum of vitamins. It is good to give it to children and adults, especially in winter, during the period of colds. Morse can be boiled or cooked without long boiling. The latter option is more saturated with valuable components, but may be stored worse.

Morse from one lingonberry (with sugar or honey, as it is sour) is delicious on its own. For a change, you can combine lingonberries with cranberries, blueberries, strawberries, cinnamon, ginger, lemon, mint.

Preparation of the main ingredient

Lingonberries do not require special preparation - it is enough to rinse it well under running water, remove leaves, small debris. You can dry the berries on a towel. If the hostess takes lingonberries from the freezer, it must first be defrosted.

Cowberry juice recipes

From fresh berries for the winter

You will need:

0.5 kg of fresh cranberries;
3 liters of filtered water;
0.5 kg of sugar or honey to taste;
half a lemon.

Cooking:

You will need a piece of gauze or a fine sieve. Place clean berries there, put a glass or enameled container under the bottom. Crush in puree with a wooden mortar, carefully squeeze the lingonberry mass so that it highlights all the juice.
Meanwhile, bring water to a boil in a heavy bottomed saucepan. Put berry cake and chopped lemon into the water, cook over medium heat for 5 minutes. Remove from heat, add sugar or honey, stir.
When the broth has cooled to room temperature, strain it. Berry mass can be thrown away. Add squeezed juice to the pan.
The drink can be consumed immediately or rolled up in sterilized jars.

Morse from frozen lingonberries is good because you can cook it at any time of the year or use berries from the store.

You will need:

2 cups frozen berries;
2 liters of filtered water;
4 tbsp. l. honey;
1 cinnamon stick (optional)

Cooking:

Berries need to be thawed, it is better to do it naturally, without using a microwave oven and other quick methods.
Using a sieve or gauze, squeeze the juice from the cranberries.
Boil water in a thick-walled saucepan, throw in cinnamon and berry cake, boil for 3-4 minutes. Remove from fire.
Add honey to the pot, stir. When the mass has cooled to room temperature, strain it, add lingonberry juice to the liquid.
Morse is ready. You can serve it to the table or roll it up in sterilized bottles.

From lingonberries and cranberries

You will need:

200 g of fresh cranberries and lingonberries;
2.5 liters of filtered water;
honey, sugar to taste;
half a large or one small lemon;
a couple of sprigs of fresh mint.

Cooking:

Rinse, remove debris and dry the fruits.
Place the berries in a sieve or gauze, crush so that all the juice stands out.
In boiling water, add berry cake, sliced lemon and mint. Boil for about 5 minutes, add honey or sugar, mix, remove from heat.
When the liquid has cooled to room temperature, strain it and roll it up in pre-sterilized containers.

Can With cook fruit drinks according to this recipe with the addition of not only cranberries, but also blueberries, strawberries, raspberries. Lingonberries go well with other forest and garden berries.

Recipe without cooking

To make a particularly healthy and vitamin-rich fruit drink, the berries do not need to be exposed to high temperatures. You can make a really healing drink without boiling according to this recipe.

You will need:

300 g fresh or frozen lingonberries;
2 liters of water;
sugar or honey to taste.

Cooking:

Put clean, sorted lingonberries in a sieve or colander.
Boil water, pour over the berries with boiling water, you can several times.
Scalded berries are mashed with a blender, placed in a deep container and poured with 2 liters of clean drinking water. Let stand 30 minutes.
After half an hour, strain the berry mass, the cake can be thrown away, and season the lingonberry juice with honey or sugar.

Such a drink should be consumed within 2 days or rolled up, after being pasteurized.

Morse storage

The less berries were cooked, the more vitamins are preserved.. If possible, it is better to freeze lingonberries and prepare fruit drinks for one or two days as needed. However, a homemade canned drink also has a lot of useful substances, it is tasty, refreshing and always on hand.

In order for lingonberry juice to be well stored, several conditions must be observed:

During the preparation of the blanks, observe the maximum possible cleanliness - wash the berries, hands, and all used utensils well.
Sugar is a natural preservative. It is better to prepare a sweet drink and dilute it with water than it will start to spoil even before opening.
Since it is undesirable to cook berry fruit drinks for a long time, a maximum of 5 minutes, it is better to pasteurize ready-rolled cans.

To do this, put them in a basin or pan with a wide bottom and pour water, not reaching 3-4 cm to the top of the cans. Turn on the heat and bring the jars almost to a boil. Well, if you have a kitchen thermometer - the temperature of the water in the pan should not exceed 90 degrees. Pasteurize jars for 8-10 minutes, then carefully remove, turn upside down, wrap in a blanket and leave to cool.

Leave blanks in a cool, dark place with low humidity.

Subject to all conditions, berry fruit drinks can be stored for 2 years from the date of preparation.