Chocolate milkshake. Chocolate cocktail

What's better than a milkshake? Of course, this unique drink is to the liking of everyone, from young to old. The question of what can be made from chocolate and milk automatically disappears if you know what a chocolate milkshake is. It would seem that it is made from simple ingredients that every home has, but it contains so many vitamins and minerals for normal life. In its classic form, this drink is prepared by churning a mixture of milk and ice cream. You can beat using a mixer, blender, as well as using a shaker or whisk. Then you can add fruits, dried fruits, chocolate, jam, jam - whatever your heart desires.

There are many recipes that will not leave anyone indifferent, but the highlight will be chocolate, and in combination with seasonal fruits it will be a dream breakfast. After all, this secret ingredient is the hormone of joy. Desserts are created to give a good mood and great taste to others.

The secret of this miracle drink is that it is very tasty, easy to prepare and brings joy to others. One sip of a chocolate cocktail will give you a boost of energy, a cheerful mood, and satiety throughout the day.

Of course, in the modern world you can go and buy your favorite drink at any time in any cafe in the city, but making a cocktail with your own hands at home means reliability in quality, confidence that your family will drink a natural drink, and most importantly, homemade products.

Features of preparing a chocolate miracle

To make a cocktail truly delicious, you need to use good ingredients. We are talking about ice cream, which must be of high quality.
It is better to use fresh fruits, then your drink will clearly express its taste and color.
To get a rich taste, it is better to use homemade milk, but if the cocktail is made to quench thirst or for simple enjoyment, store-bought pasteurized milk will do.
To ensure that there are no chocolate grains in the cocktail, melt the chocolate in a water bath, and to avoid a liquid mass, you need to soften the ice cream in advance.
To make the dessert liquid, use more milk, and if vice versa, then ice cream. You should taste it before serving. It happens that due to an excess of sugar, the cocktail does not have the taste you expect, so you should add a little citric acid.
It is better to decorate with ripe berries and mint at the end.

So, it’s worth familiarizing yourself with the basic recipes for this magical drink.

Ingredients:

100 milliliters of milk;
50 grams of chocolate;
3 tablespoons ice cream.

Recipe description:

Milk should be put on low heat, pouring it into a suitable container.
When it warms up, add the chocolate, break it into pieces and stir thoroughly until the chocolate and milk have the same consistency.
Remove from heat and let cool to room temperature.
Next, add ice cream and stir everything.
You can decorate with small circles of ice cream and chocolate chips on top. For lovers of rich chocolate taste, add dark chocolate or a teaspoon of aromatic coffee.

The classic cocktail is ready!

Ingredients:

1 banana;
300 milliliters of milk;
200 grams of chocolate ice cream.

Step by step instructions:

For this drink, take a banana and cut it into pieces, add milk, mix everything using a mixer / blender.
Add chocolate ice cream to the prepared mixture and mix.
To make the cocktail delight not only the taste buds, but also the eye, you should pour it into a deep glass and garnish with bananas and chocolate. If desired, you can add cream and fruit, then the drink will be not only tasty, but appetizing.

Ingredients:

200 grams of vanilla ice cream (or 5 scoops);
50 grams of milk;
50 grams of chocolate syrup or a chocolate bar;
mint (it is advisable to use mint essence);
cream for decoration;

To make a refreshing mint milkshake, combine all the ingredients in a blender: ice cream, milk, chocolate syrup and mint. After a homogeneous mass has formed, pour it into the dishes prepared in advance. To make the cocktail have a cooling effect, add pieces of ice and garnish with cream.

Ingredients:

chocolate bar (or 500 milliliters of chocolate milk);
500 milliliters of milk (if the recipe uses a chocolate bar);
200 grams of strawberries;
1 banana.

To prepare, take chocolate and milk melted in a water bath, mix until smooth with a whisk. If you are using chocolate milk, you do not need to add regular milk. Add strawberries and banana to the prepared mixture, then mix everything again and beat with a blender. Pour into a glass and garnish with a mint leaf. You can dust it with powdered sugar to make the cocktail look beautiful.

Ingredients:

100 grams of chocolate;
200 milliliters of milk;
50 grams of liquor;
1 tablespoon sugar.

You will need to heat the milk and dissolve the chocolate and granulated sugar in it. The resulting mixture needs to be cooled and then the liqueur is poured into it. It is recommended to put ice on the bottom of serving glasses and pour the resulting mixture. For decoration, you can use any fruit you have, powdered sugar and a mint leaf.

Diet chocolate milkshake without ice cream

Ingredients:

25 grams of cocoa;
15 grams of sugar;
250 grams of low-fat kefir;
120 milliliters of water;
bar of chocolate.

For a diet chocolate shake that will delight you, you need to take the above products and follow the instructions. The first step is to melt the cocoa, chocolate and sugar in water and remove from heat. Then you should add kefir to the resulting mass. Place all this in a blender and mix. Pour the finished chocolate milkshake into glasses and sprinkle chocolate chips on top. The finished image of the cocktail is a straw.

Milkshake with cocoa for weight loss

Ingredients:

150 grams of skim milk;
10 grams of honey;
100 grams of low-fat cottage cheese;
50 milliliters of water;
1 tablespoon of cocoa or a bar of chocolate melted in a water bath;

Take cottage cheese, cocoa, milk, honey and put it in a blender bowl. Beat everything until smooth, and then add water. Mix everything again and pour into glasses. You can decorate with fresh berries.

These cocktails are very healthy. They contain many useful micro- and macroelements, especially protein and vitamins.

There are many ways to make a milkshake. This requires imagination and the presence of fruit. In the summer season, you can make cocktails with strawberries, raspberries, bananas, cherries, and sour cherries.

Have fun making chocolate milkshake for you and your family and don't be afraid to experiment.

If not everyone likes milk, then a thick, aromatic dessert with ice cream is everyone’s favorite treat. For some it reminds them of a summer holiday at a resort, for others it reminds them of their childhood years. There are many ways to make a cocktail at home and serve it beautifully. Be sure to use one of our recipes to please your family.

How to make a milkshake at home with ice cream

You can prepare this delicacy for the purpose of health improvement, weight loss or pleasure. In addition, this is an invariable attribute of children's parties, because in addition to taste, dessert brings many benefits to the body. If a child refuses to drink milk, do not waste your nerves forcing the baby to drink another glass. Prepare a thick, delicious treat with berries, cream, fruit or chocolate spread. Even a novice housewife can whip up a milkshake at home; it is only important to maintain the proportions.

Considering who the delicacy is being prepared for, you can make a variety of non-alcoholic or alcoholic options. Ice cream, sour cream, kefir or yogurt - everything can be used as a basis. The classic vanilla treat recipe does not contain any additives except milk and ice cream. To make milkshakes at home tasty, healthy, and with the right consistency, you need to know the intricacies of preparation:

Milk must be cooled before use. The optimal product temperature is 6 degrees.
Beat the ingredients with a mixer or blender at maximum speed.
If you prepare a milkshake at home with ice, fruit or chocolate, strain the mixture through a sieve before drinking.
For those who want to lose weight, you can prepare a low-calorie drink by replacing ice cream with yogurt, low-fat kefir or unsweetened fruits (kiwi, apples, strawberries).
The product is considered properly cooked if a pronounced thick foam has formed on its surface.
By adding a variety of syrups, toppings, condensed milk or fruit juices, you can experiment and constantly get new tastes.

How to make a traditional milkshake recipe

The classic recipe requires the following products:

ice cream – 250 g;
milk – 1 l.

How to cook:

Combine the ingredients.
Beat with a blender at high speed.
Pour into glasses.

How to make a milkshake with additives

If you decide to make a treat that contains a variety of fillings, then consider a few rules:

Before serving, strain the mixture to remove seeds, pieces of ice, and nuts.
Serve dessert immediately after whipping.
You can use yogurt, kefir or cream (instead of milk) as a base.
It is allowed to add fruit juices, coffee, sweet syrups, berries, fruits, caramel, and alcoholic beverages to the treat.
For those who care about health, you can whip up low-calorie drinks based on low-fat kefir. It is not recommended to take full-fat milk, sour cream, cream and sweet additives.

The most useful filling for such a dessert will be fresh or frozen berries, fruits, and juices. Very often, banana is added to it, which goes well with the creamy taste of ice cream and gives a delicate consistency to the product. In the spring, during mass vitamin deficiency, it is recommended that the whole family consume desserts that contain frozen blueberries, black currants, raspberries or strawberries. Freshly squeezed juices and syrups give the drink a velvety texture. Chocolate fans can prepare the dessert with cocoa, chocolate spread or melted candy bar.

With strawberries

Components:

milk – 1.5 tbsp;
strawberries – 300 g;
ice cream – 150 g;
sugar – 2 spoons.

How to prepare dessert:

Grind strawberries with sugar in a blender.
Add ice cream and milk to the berries.
Whisk everything and pour into glasses.

With syrup

Components:

milk – 0.5 l;
ice cream – 100 g;
fruit syrup – 30 ml.

How to make dessert:

Combine all ingredients.
Beat the mixture for 7 minutes with a blender.

With chocolate

What you will need:

vanilla ice cream – 2 tbsp. l.;
chocolate – 50 g;
milk – 0.25 l;

How to beat:

In a saucepan, heat 1/2 part of the milk and broken chocolate until smooth.
Combine all ingredients, beat with a blender.

With juice

Ingredients:

fruit juice – 0.6 l;
ice cream – 300 g.

How to make a milkshake at home:

Connect the components.
Beat with a blender.

How to make a milkshake without ice cream

The delicacy does not have to be prepared with ice cream if it is not in the refrigerator. There are many simple recipes for nutritious, delicious smoothies that replace ice cream with cream, yogurt, egg yolk or condensed milk. For example, you can cook using this method:

milk – 0.6 l;
currants – 250 g;
vanillin – 1 sachet;
sugar – 2 spoons;
chicken yolk.

How to cook:

Beat all ingredients except currants.
Add berries and turn on the blender for another 1 minute.
The finished product is filtered and poured into glasses.

Video: making a milkshake at home

On a hot day, there is no better way to cool down than a cool drink made from tasty and healthy products. If you add raspberries, avocado or cinnamon to the composition, you will be able to get a boost of nutrients. Below are several video recipes on how to make a cocktail at home. They will help you constantly get new tastes: banana, chocolate, strawberry, with apple juice or cream. There are a lot of ways to please your loved ones with this delicacy.

How to make a milkshake in a blender

How to make a cocktail from ice cream and milk

How to make a strawberry milkshake

How to make a banana milkshake

A chocolate cocktail is a tasty and healthy drink that both adults and children would love to enjoy. The presence of numerous variations of the delicacy will allow everyone to choose the recipe that best suits their individual preferences.

How to make a chocolate shake?

In order to enjoy your favorite taste, it is not at all necessary to go to catering establishments, cafes or restaurants. You can prepare a chocolate cocktail without much effort and hassle at home. The main thing is to have a powerful blender, the necessary products and familiarize yourself with the simple rules of the technology.

All ingredients used to prepare the drink should be at least room temperature, and ideally, if possible, well chilled.
As a rule, such cocktails are prepared with chocolate syrup, melted chocolate, the addition of cocoa powder, or simply using an impressive portion of chocolate ice cream.
Warm or hot variations of the cocktail with hot chocolate melted in a water bath, microwave or hot milk are allowed.
Sweeten the drink, if necessary, to taste with sugar, powdered sugar, honey.
You can make any of the recipes basic and, through experimentation, create your own most delicious version of the delicacy, adding new ingredients, flavorings, aromas or ice.

Milkshake with chocolate ice cream

The simplest chocolate milkshake can be made from milk and ice cream with the appropriate toppings. The components can be taken in equal proportions or varied by the amount of a particular product. Vanilla will give the drink a special aroma, mint leaves will refresh the taste, and chocolate chips on the surface of the drink will make the serving spectacular and appetizing.

Ingredients:

chocolate ice cream – 200 g;
pasteurized or boiled milk – 200 ml;
vanilla, mint (optional) - to taste;
powdered sugar - to taste;
chocolate chips for serving.

Preparation

Beat the cooled milk in a blender a little.
Add ice cream and desired flavorings.
Beat the chocolate shake in a blender for about 5 minutes or until desired fluffiness and airiness.

How to make a cocktail from chocolate and milk?

The chocolate milkshake, the recipe for which will be outlined next, is made from melted hot chocolate and milk and served warm. This, not entirely traditional, version of the delicacy has its advantage over the classic drink: it can perfectly warm you up in cool weather and enjoy its amazing, bright fragrance.

Ingredients:

dark or milk chocolate – 50 g;
cocoa – 2 tbsp. spoons;
powdered sugar – 30-50 g;
white chocolate for serving.

Preparation

Cocoa is dissolved in a portion of warm milk, mixed with the rest of the milk, and poured into a blender.
Melt the chocolate, add it to the milk mixture and beat the mixture for 5 minutes.
The finished warm chocolate cocktail is poured into glasses, sprinkled with grated white chocolate and served immediately.

Banana chocolate shake

A chocolate-banana smoothie in a blender turns out especially fragrant. To prepare it, it is preferable to choose ripe bananas with soft, fragrant pulp and natural thick yogurt without additives. Tasting such a drink will not only bring true pleasure, but will also saturate the body with valuable elements and lift your spirits.

Ingredients:

cocoa powder – 2 tbsp. spoons;
pasteurized or boiled milk – 300 ml;
natural yogurt – 1 glass;
ripe bananas – 2 pcs.;
grated chocolate.

Preparation

Peel the bananas and place them in a blender bowl.
Add yogurt, milk and cocoa, beat the contents for 5 minutes or until desired fluffiness and homogeneity.
Pour the chocolate cocktail into glasses, sprinkle grated chocolate on top and serve, garnishing each vessel with a banana slice.

Chocolate mint cocktail

The chocolate cocktail, the recipe for which will be outlined next, is prepared with the addition of mint leaves, which allows you to get the most refreshing taste and amazing bright aroma of the drink. If fresh mint leaves are not available, they can be replaced with a few drops of mint essence or oil.

Ingredients:

chocolate syrup - 0.5 cups;
pasteurized or boiled milk – 0.5 cups;
vanilla or chocolate ice cream – 350 g;
fresh mint – 1-2 sprigs.

Preparation

Chopped mint along with milk is placed in a blender and blended for a couple of minutes.
Add the remaining ingredients and blend in a blender for another 5 minutes until fluffy.
If desired, the chocolate refreshing cocktail is decorated with whipped cream, cocoa powder and a mint leaf when served.

Strawberry chocolate shake

You can make a chocolate cocktail at home with the addition of berries. In this case, strawberries are used as filling, which can be replaced with raspberries, blackberries, blueberries and other fresh or frozen berries. The basis of the drink is chocolate ice cream and milk (classic or with cocoa).

Ingredients:

chocolate ice cream – 400 g;
pasteurized or boiled milk – 0.5 l;
strawberries – 200 g.

Preparation

Prepared strawberries are poured with milk and crushed in a blender.
Add chocolate ice cream and beat the contents until fluffy and airy, 5 minutes.

Chocolate cocktail with cocoa

Another simple and delicious chocolate one for adults can be prepared according to the following recipe. The richness of the treat's taste can be adjusted by adding more or less cocoa powder, sweetening it to taste with powdered sugar or seasoning with vanilla. Before serving, the drink is sprinkled with grated chocolate or cocoa powder on top.

Ingredients:

milk ice cream – 300 g;
pasteurized or boiled milk – 400 ml;
powdered sugar – 1 tbsp. spoon or to taste;
cocoa powder – 4 tbsp. spoons;
grated chocolate, vanilla.

Preparation

Beat chilled milk in a blender.
Add ice cream, cocoa powder, add vanilla and powdered sugar.
Turn on the blender for 5 minutes, after which the drink is poured into glasses, sprinkled with grated chocolate or cocoa.

Alcoholic cocktail with chocolate syrup

The following recipe is aimed at an adult audience. From it you will learn how to make a chocolate cocktail at home with syrup and alcohol. As the latter, you can use cognac, brandy, rum or liqueur. In some cases, egg yolk is added to the composition, which gives additional thickness and richness to the drink.

Ingredients:

chocolate ice cream – 100 g;
medium fat cream – 150 ml;
brandy, cognac or liqueur – 100-120 ml;
chocolate syrup – 30 ml;
vanillin, nutmeg - a pinch;

Preparation

Combine cream, alcohol, vanillin and ice in a blender or shaker and beat thoroughly.
Pour the mixture into a soft glass, pour over chocolate syrup, sprinkle with nutmeg and serve.

Cocktail with chocolate liqueur - recipe

Another drink option for adults is. Easy to prepare and delicious, the drink will be a great addition to the appetizers on the party menu or a wonderful treat for visiting guests. If you have some chocolate ice cream and milk in the refrigerator, and the bar has a liqueur with the corresponding flavor, you can prepare the treat in just 5 minutes.

Ingredients:

chocolate ice cream – 200 g;
milk – 200 ml;
chocolate liqueur – 50 ml.

Preparation

Combine the necessary components in a blender container and beat thoroughly until smooth and fluffy.
Pour the finished drink into glasses, decorate to taste and serve.

Hot chocolate shake

In cold or inclement weather, it will be especially pleasant to enjoy something tasty and at the same time warming. Hot chocolate, prepared according to the following recipe, is perfect for this purpose. In this case, a blender will only be needed to grind the banana pulp, which can simply be mashed with a fork.

Desserts are an important part of life, especially for children. For all children, almost the most severe punishment is to be left without sweets. Adults are trying their best to limit their offspring’s consumption of treats, remembering the harm they cause, but they don’t dare completely deprive them of sweets. And here a cocktail can come to the rescue: chocolate, fruit, with ice cream. It is not so dangerous for children's teeth. And some options will even bring certain benefits to the growing body. And you don’t need to visit expensive cafes, you can easily have a cocktail at home. Moreover, the variety of its taste is almost endless and is limited only by the bartender’s imagination.

Chocolate shake: recipe with banana

This option is one of the most popular, and not only among children. To prepare any cocktail, in theory, you need a shaker. In practice, its functions are perfectly performed by a blender or food processor. Even a mixer will do. For four you will need half a liter of milk (use fatty milk) and two bananas. Some bartenders recommend freezing fruits, but according to our observations, this is not necessary. The milk and bananas are thoroughly whipped, after which half a kilo of chocolate ice cream is placed in the blender, and the process is repeated. The finished chocolate cocktail is placed in wine glasses or bowls and sprinkled with chocolate chips grated from a chilled bar. You can decorate with berries (jam or frozen) and coconut flakes. If you want, come up with something of your own.

"Choco Mint"

This chocolate cocktail requires a richer set of ingredients, but the taste is unusual. Half a liter of milk is poured into the whipping apparatus, along with a spoonful of mint milk and at the same time you need to add a handful of fresh mint leaves and three spoons of cocoa powder. After the initial whipping, a kilogram of good ice cream is added (chocolate is possible, but not necessary). Turn on the blender again, pour into bowls and decorate with mint leaves.

"Peanut toffee"

Also an interesting chocolate cocktail: the recipe includes 700 milliliters of milk (cool in advance), four bananas, three large spoons of peanut butter and the same amount of caramel syrup. All this is whipped, and finally half a kilogram of ice cream is added (naturally, chocolate; alternatively, you can take vanilla and break half a bar of chocolate). Salted peanuts are recommended for decoration: the contrast of nuts with caramel and ice cream adds piquancy.

"Raspberry Splash"

A very interesting chocolate one, but to prepare it you will need frozen raspberries (half a kilogram). However, now buying berries is not a problem; they are sold in any self-respecting supermarket. Raspberries are placed in a blender, a glass of chocolate milk and juice, raspberry or cranberry, are poured into it. After 30 seconds of churning, a kilo of chocolate ice cream is added. The chocolate cocktail placed in beautiful glasses is decorated with fresh berries. And it will be even tastier if you sprinkle it with finely grated

Cocktail with pear

For one serving you will need one pear, half a glass of milk, half a pack of chocolate ice cream and a spoonful of cocoa powder. The fruit is peeled and seeds removed and passed through a blender with cold milk (leave the stack for later). The remaining milk is slightly heated, the powder is stirred in it and also poured into the kitchen unit. After whipping, the mass is cooled, ice cream is added to it, and everything is beaten again. The chocolate cocktail is poured into a beautiful wine glass. You can use anything for decoration: fruits and chocolate are liberal with almost all products suitable for these purposes.

Rice-chocolate cocktail

With a rather unexpected composition, the dessert turns out very tasty. The rice is cooked until soft and even boiled, so that the broth turns out rich. It is filtered, sugar and cocoa are added to the liquid (at the rate of a tablespoon for each glass). After another boil, the broth is strained again, cools well and whipped with heavy cream (a spoon and a half) and chocolate ice cream (two or three spoons). To decorate the top of the cocktail, sprinkle coconut flakes.

Cocktail for adults

Let's not limit ourselves to just children's desserts. On a special day, adults can also indulge in such drinks, only with the addition of alcohol. The best reviews for a chocolate cocktail for adults have this recipe. The zest is removed from a large orange, the fruit itself is peeled and disassembled into slices. The juice is squeezed out of them. It is mixed with good vodka, taken in the amount of one hundred milliliters. Here, in a good way, a shaker would be useful. But if you don’t have it, you can pour the components into a bottle, cap it and shake. A third of a dark chocolate bar is rubbed into a saucer. Small chips are mixed with two tablespoons of sugar. The edges of glasses intended for cocktails are carefully moistened with juice or liqueur and placed in the chocolate mixture. To keep it better, you can put the glasses in the freezer for a couple of minutes. The cooled and strained drink is carefully poured into glasses, pieces of ice are placed in them - and you can begin to celebrate.

"Sunday"

For those who find the previous cocktail too strong, you can offer another one. It turns out very beautiful and is especially suitable for ladies who love sweets. Take a wide and tall glass. Pitted cherries are placed in it so that the bottom is covered in one row. Place a spoonful of heavy cream on the berries (can be replaced with vanilla ice cream). There is chocolate ice cream on top and slices of oranges with the white skin removed. Then ice cream again, and the entire structure is filled with dry white wine up to the top edge of the last layer. The top of the cocktail is sprinkled with dark chocolate shavings, and the glass is presented to the lady. The holiday can be considered a success among children, men, and the fair sex!