Milk rolled oats porridge in a slow cooker. Hercules porridge in a slow cooker: milk, vegetable, meat

Cooking Hercules porridge in a slow cooker is as easy as all other porridges. This simple, tasty and very healthy dish is a wonderful breakfast. Hercules porridge can be prepared with milk. If homemade milk is very fatty, and the porridge is being prepared for children, then it is advisable to dilute the milk with water. The main thing is to maintain proportions. For 1 glass of rolled oats there should be 2 glasses of liquid. If you want the porridge to be more liquid than in the photo, you can slightly increase the amount of liquid.

Prepare the necessary products.

Pour oatmeal into the multicooker bowl and fill it with milk and water.

Add sugar. The amount of sugar depends on what you serve the porridge with, and also depends on your taste.

Set the multicooker to “Porridge” mode and cook the porridge with the lid closed.

Since in this mode cooking takes place at a temperature of 90 ° C, I use already boiled or pasteurized milk and boiled water. If your milk and water are not boiled, you can first boil the water and milk, and then add the oatmeal. In order to boil milk and water, you need to pour milk and water into the multicooker bowl and turn on any mode in the multicooker at which the cooking temperature is more than 100°C. For example, this could be the “Rice/Pilaf” mode, which maintains a temperature of 105°C. When the milk and water boil, add the oatmeal. Continue cooking in the “Porridge” mode.

By default, the “Porridge” mode in the multicooker cooks porridge for 1 hour. If you have a time adjustment in your multicooker, you can reduce the time to 30-40 minutes. This is quite enough to get a delicious oatmeal porridge.

Time: 40 min.

Servings: 3-4

Difficulty: 2 out of 5

Recipe for simple and tasty oatmeal cooked in a Panasonic multicooker

What could be simpler than oatmeal? It seems nothing. Using a minimum amount of ingredients, you can prepare a simple, satisfying and very healthy breakfast dish.

It is worth noting that not all housewives manage to achieve a balance of taste and ideal consistency of oatmeal milk porridge. What is the secret?

The cooking method plays a very important role. The duration of cooking and the temperature of heat treatment of the flakes affects not only the consistency, but also the taste of the dish.

In order not to stand at the stove, you can use modern kitchen appliances. Oatmeal in a slow cooker will turn out very tender, creamy without any effort.

You just have to choose the right main ingredient, and also take into account the ratio of liquid to oatmeal recommended for cooking in a Panasonic multicooker.

Thanks to the use of dried fruits, it will be possible to enrich the flavor composition of milk porridge. Dried apricots and raisins will be an excellent addition to morning oatmeal; they will help make an ordinary dish special and extremely tasty.

Oatmeal porridge in a Panasonic multicooker will turn out delicious only when you take into account all the subtleties of preparing this simple dairy product.

Be sure to use butter when cooking oatmeal; this component will enrich the taste of the porridge.
After finishing the cooking mode, let the dish steep with the multicooker closed for about 10 minutes, the porridge will become much more tender.
It is best to cook oatmeal in a Panasonic multicooker using the “Milk porridge” mode; the standard cooking time is 40 minutes. For 1 multi-cup oatmeal you will need 2 cups of liquid.
You can cook oatmeal with milk, water, or milk diluted with water, it all depends on individual preferences.
Milk will not “run away” from the bowl if its edges are well greased with butter.
If you need to prepare thinner oatmeal, then the amount of liquid used should be increased by ¼ of the standard ratio.

Positive effects of oatmeal on the digestive process

With regular consumption of oatmeal, you can notice significant changes in your well-being:

the feeling of heaviness in the stomach disappears;
a charge of energy is felt;
the condition of the skin, hair and nails improves;
Eating disorders are completely eliminated;
gastric motility is restored and metabolism is accelerated.

Considering all the described qualities of oatmeal, we can come to the conclusion that milk porridge with oatmeal is an ideal dish for a family breakfast. Let's start the cooking process.

Ingredients:

Step 1

Start preparing the necessary products and put everything on the table.

Step 2

Rinse the oat flakes (if you use large-grain Hercules type).

Step 3

Rinse the dried fruits, then fill them with hot water to swell. This will take approximately 15 minutes.

After time, drain the dried fruits and cut the dried apricots into small pieces.

Step 4

Place the washed oatmeal inside the multicooker, add dried fruits.

Step 5

Fill the contents of the bowl with milk and water, then add granulated sugar and stir.

Step 6

Select the “Milk porridge” program on the menu bar, click “Start”.

Step 7

After cooking is complete, add the required amount of oil and mix the contents of the bowl thoroughly. Now the porridge should sit for 10 minutes. with the lid closed.

Serve the milk dish hot. Children and adults will be delighted. Bon appetit!

Hercules is a dietary product obtained from oat grains. Cooking oatmeal porridge in a slow cooker will take a minimum of time, and the result will definitely please you.

On the water

A dietary recipe for rolled oats porridge in a slow cooker will appeal to those who are watching their figure. At 2 tbsp. 4 tbsp of cereal is used. water. Place the flakes in a container, add water, add moderate salt and cook for half an hour (Porridge). Season the finished dish with butter. If you prefer a slimy porridge, increase the amount of liquid by 1 tbsp.

With milk

Milk porridge made from rolled oats in a slow cooker will never burn, which is good news. In order to cook 1 tbsp. flakes use 3-4 tbsp. milk (the rate depends on the desired consistency). Use sugar, butter and table salt in the amount you are used to. Grease the edges of the bowl with oil (this will prevent the milk from running away). Pour milk over Hercules, sweeten and salt. Cook in MK (Milk porridge) mode for half an hour. Add oil after finishing cooking.

With cream, chocolate, jam

This rolled oatmeal porridge in a slow cooker is prepared quickly and at the same time delights with its original taste - children really like it. You will need cream and milk (1/2 cup each). The norm of flakes is 1/2 tbsp. To add flavor, use a pinch of salt, a few cubes of chocolate, and sugar. For decoration you will need 2 tbsp. sweet jam.

Melt the chocolate, combine with milk, add cream and cereal. Salt and sweeten a little. Grease the edges of the bowl. Turn on MK mode and cook until the beep sounds. Finally, add the butter. Serve the porridge by drawing funny figures on its surface with jam.

With raisins

To prepare 100 g of cereal you will need 250 ml of water and milk. To add flavor, use a couple of tablespoons of brown sugar and a little salt. Cinnamon (1 tsp) will add flavor to the dish. Also take a hard sweet apple and 50 g of raisins.

Cook the porridge, pour salted, sweetened, water-diluted milk over the cereal (MK mode, time - 30 minutes). After washing the raisins, place them in a deep plate and cover with warm water. After 5 minutes, drain the berries in a colander and dry on a napkin. Grate the peeled apple. Add raisins, cinnamon, butter (cream), and apple to the finished porridge. Leave the porridge while heating (10 minutes is enough). You don’t have to add cinnamon to the porridge at all, or you can sprinkle it on each serving (if that seems more interesting).

With banana

To prepare this aromatic porridge, use 1 tbsp. cereal, 3 tbsp. milk and 1 tbsp. water. You will also need sugar (to taste), a medium banana, salt, and butter.

Puree the banana, put it in a bowl, pour in a mixture of milk and water (sweeten and salt the liquid). Add cereal. Grease the edges of the dish with oil. Cook for 30 minutes (Milk porridge). Add oil after cooking.

With pumpkin

Due to the presence of pumpkin pieces, this porridge has a spicy taste. To prepare the dish, take 1 tbsp. cereal, 2 tbsp. milk and 0.5 tbsp. water. You will need about 250 g of pumpkin. Season the porridge to taste (use sugar, butter, salt).

Grease the edges of the porridge. Place cereal, pumpkin cubes, sugar, salt in a container, pour in milk and water. Cook for 35 minutes (Milk porridge). Add oil. Leave to warm up for 10 minutes.

With lingonberries and dried apricots

To prepare porridge you will need 1 tbsp. cereal, the same amount of water and double the amount of milk. Also take 2 tbsp. lingonberries, 20 g dried apricots, a spoonful of sugar and a pinch of salt.

Wash the dried apricots, soak in water, then dry and cut. Place flakes, dried apricots, and frozen lingonberries in a bowl. Pour in a mixture of milk and water, salt and sweeten. Cook in MK mode for 30 minutes. Add oil at the end.

With mixed vegetables

And this recipe for making oatmeal porridge in a slow cooker will be useful for those who love vegetable mixtures. You can use either ready-made frozen mixture (1 bag - 400 g) or fresh vegetables (in the same quantity). As practice shows, onions, zucchini, carrots, sweet peppers, celery root, and broccoli go well with rolled oats.

In Fry mode, heat vegetable oil (1-2 tbsp) in a bowl, add vegetables and fry them until softened. Then add 2 tbsp. cereal, pour in 5 tbsp. hot water. Salt and add your favorite seasonings. In Porridge or Milk porridge mode, cook for 30 minutes. Add grated cheese and unsweetened yogurt (optional) to the finished porridge.

Hercules porridge in a slow cooker is a dish, although not original, but very healthy. By diversifying your ingredients, you can truly discover and love your cereal.

Time: 30 min.

Servings: 3-4

Difficulty: 1 of 5

Recipe for delicious oatmeal porridge with milk in a Redmond multicooker

Hercules porridge or oatmeal is a classic option for a hearty and healthy breakfast. Oatmeal contains a lot of nutrients along with fiber, which regulate intestinal function and saturate the body with energy. You can cook oatmeal not only in a saucepan; oatmeal porridge turns out incredibly tasty in the Redmond multicooker.

Porridge recipes are varied; they are prepared with milk, water, and served with the addition of dried fruits or fresh berries, jams and preserves. Of course, the classic cooking option involves boiling the flakes in milk, which provides a delicate creamy consistency and a light creamy aroma that is difficult to resist not only for children, but also for adults.

Recipes for a multicooker are practically no different from traditional ones; the main difference is the cooking technology - simmering. Under the influence of hot steam, the oatmeal does not cook, but simmers, reaching readiness evenly, while acquiring an unforgettable taste. Rolled oatmeal porridge with milk, cooked in a slow cooker, turns out much tastier than the one prepared using the usual method in a saucepan. It should be noted that the taste characteristics of the finished dish also depend on the quality of the products used, namely oatmeal.

Before using the selected recipes for a sweet milk dish, you should pay attention to some secrets of its preparation.

The flakes should not be washed. Recipes for milk porridges may not take this subtlety into account, but the oatmeal is completely ready for further heat treatment.
Control the liquid/oat ratio. When cooking in a slow cooker, you will need a little more liquid than when cooking using the traditional method. Typically, for a glass of oatmeal you will need to take 4 glasses of milk or water.
The porridge will not “run away” if you rub the rim with butter in the upper part of the multicooker bowl.
Be sure to stir the contents of the bowl before setting the desired cooking program. For this purpose, it is best to use a special plastic spatula.
It is recommended to prepare a sweet milk dish using the “Milk porridge” mode; a special technology for heat treatment of products allows you to prepare porridge with the same taste as in the oven.
Don't forget to add butter after the slow cooker has finished cooking the sweet dairy dish.
You can cook oatmeal with either whole milk or diluted with water.
Hercules porridge can also be prepared with a delayed start; the selected oatmeal recipes may not take this subtlety into account.

It's time to get acquainted with a simple way to prepare delicious milk oatmeal that will appeal to all family members.