Honey cake without eggs and sour cream. Honey cake "Miracle" without eggs

Almost every housewife can cook cakes at home. Many even have their own time-tested recipes. But for those who want to try something new, or those who want to make their first cake, there is no need to despair. For baking, you can use proven recipes "Medovik".

However, not everyone can eat eggs, so below are the best recipes for this cake without them. Unfortunately, it will not work to cook "Honey cake" without eggs from bulk dough. But you can bake a delicious honey cake according to other recipes.

"Honey cake" without eggs vegetarian

List of required ingredients:

• Honey - four tablespoons.
• Flour - six glasses.
• Sour cream - four tablespoons.
• Oil - one pack.
• Sugar - one and a half glasses.
• Soda - two teaspoons.

• Sour cream - one thousand two hundred grams.
• Prunes - one glass.
• Sugar - one glass.
• Vanilla sugar - two teaspoons.

Cooking "Honey cake"

Cooking "Honey cake" without eggs should be started by placing a pot of water on the fire. And after the water boils, put a bowl with a pack of butter on top and dissolve it. Put honey into the butter and add sugar. Stir, add sour cream, sifted one glass of flour, soda slaked with vinegar. Mix with a whisk and remove the bowl from the water bath.

It is necessary to wait a little while the mixture cools down, and gradually pour out the rest of the sifted flour. Knead the dough for honey cakes without eggs. It should be thick and oily. The whole dough must be divided into five identical pieces. Roll them into balls, wrap each in cling film and place in the refrigerator for twenty to twenty-five minutes.

We bake cakes

While the dough is cooling, you need to preheat the oven to a temperature of one hundred and ninety degrees. It is also necessary to prepare a plate in advance, on which cakes and a knife will be cut. You will also need baking paper, from which you need to cut five parts for each of the cakes. After the dough has cooled and rested, take it out of the refrigerator. You need to roll out the cake directly on baking paper, pierce in several places with a fork and transfer to a baking sheet. Then send to a preheated oven for five to seven minutes, no more.

Cakes for "Honey cake" without eggs after baking are very soft, so you need to immediately put a plate on top and cut off the edges. Bake and cut the remaining four cakes in this way. Do not throw away the scraps from the cakes; they are necessary for powdering. Cakes for the honey cake without eggs are ready, and you can start making the cream. Prunes need to be crushed. Put sour cream, sugar, vanillin, prunes into a blender bowl and beat until thick.

Next, you need to take a large flat plate and put the first cake. Put four or five tablespoons of cooked sour cream on top and evenly distribute it throughout the cake. Lay out and spread with cream all the cakes. Place more cream on the last cake, and also well grease the sides of the honey cake prepared according to the recipe without eggs. Place the cake scraps in a blender bowl and grind. Sprinkle the resulting crumb on top and sides of the cake, and then send it to the refrigerator. In order for the cakes to be saturated with cream, an hour will be enough. Get the tender and fragrant vegetarian "Honey cake" without eggs from the refrigerator and serve. This delicious dessert will be enjoyed by all your loved ones.

«Honey cake» classic

What we need:

• Buckwheat honey - ten tablespoons.
• Flour - seven glasses.
• Oil - three hundred grams.
• Sugar - one and a half glasses.
• Soda - two teaspoons.

• Honey - four teaspoons.
• Sour cream (twenty percent fat) - one kilogram.
• Powder - two glasses.
• Vanillin - two sachets.

Cooking process

You need to start preparing the classic honey cake by putting soft butter in the blender bowl and pouring granulated sugar. Beat until smooth. Then put buckwheat honey in a thick-bottomed dish and put everything on fire. On a slow fire, honey must first be melted, and then brought to a boil. After boiling, honey must be removed from the heat and pour baking soda into it and immediately mix well. As a result of the interaction, an air mass will be obtained.

Transfer the mass of honey and soda to whipped butter with sugar. Mix well with a spatula from the bottom up. Gradually pour one glass of sifted flour into the resulting mass and beat with a mixer. So add all the necessary flour according to the recipe. At the end, you should get a fairly soft dough, and the presence of butter will prevent it from drying out. From the resulting dough, form six to seven balls of approximately the same size.

Next, place the dough on parchment and roll out the cake from the ball, put a plate on top and cut off the edges, giving the cake a round shape. Send the cake for baking in an oven preheated to two hundred degrees for three to four minutes. So, one by one, bake all the cake layers for the classic Honey cake. Last on the baking sheet, bake all the scraps of dough from the cakes, they will be needed for powdering.

The cakes are ready and cool, and now you need to prepare sour cream. To do this, combine sour cream, three to four drops of vanillin, powdered sugar, honey in a mixer bowl and beat for two minutes. Both cakes and cream are already ready, it remains to form a cake out of them. It is necessary to take a detachable form, line its bottom and walls with baking foil and put the first cake in it. Lubricate it with fragrant cream and lay out the next cake. Spread the last cake generously with cream and sprinkle with crushed crumbs from the baked dough leftovers. Cover the form with a sheet of foil and leave for three hours in the kitchen, and then put it in the refrigerator for seven hours.

After the time necessary for soaking the cakes with cream, take the Classic Honey cake out of the refrigerator. Take it out of the mold and place it on a cake platter. Sprinkle with additional crumbs and cut into portions. Serve a fragrant and very delicate dessert to the table with whipped cream. This treat will be enjoyed by all your guests.

"Honey cake" without eggs in a slow cooker

Required Ingredients:

• Honey - four tablespoons.
• Flour - four glasses.
• Oil - one glass.
• Raisins - half a glass.
• Sugar - one glass.
• Baking powder - two tablespoons.
• Walnuts - one glass.
• Water - four hundred milliliters.

• Fatty sour cream - one glass.
• Powdered sugar - one glass.
• Lemon juice - one teaspoon.

Preparing the dough for "Honey cake"

Heat water, add sugar to it and stir until sugar dissolves. Then add vegetable oil and honey, mix again. Then sift the wheat flour into the liquid mass, and also pour the baking powder. Beat with a mixer, add raisins and chopped walnuts. Knead the dough. Lubricate the multicooker bowl with oil and place the dough in it. Close the lid. Set the "Baking" mode and set the time to sixty minutes.

While the dough is baking, you can prepare the cream. Put a glass of sour cream with a high percentage of fat content in a blender bowl. Pour a glass of powdered sugar, add a spoonful of lemon juice and beat with a blender. After cooking, remove the cake from the multicooker bowl and cool. Cut the cake into two parts, spread with sour cream and place in the refrigerator to soak. Then take the honey cake without eggs, cooked in a slow cooker, out of the refrigerator, cut into pieces and serve.

Cake "Honey cake" with milk

List of ingredients:

For test:

• Buckwheat honey - one hundred grams.
• Flour - one and a half glasses.
• Vegetable oil - one tablespoon.
• Milk - two tablespoons.
• Sugar - two tablespoons.
• Butter - one hundred grams.
• Soda - half a teaspoon.

For cream:

• Sour cream - seven hundred and fifty grams.
• Butter - one hundred and fifty grams.
• Sugar fifty grams.

To grease the mold:

• Vegetable oil.
• Semolina - three tablespoons.

Cooking a cake

Place honey, milk and granulated sugar in a saucepan with a thick bottom. Stirring constantly, dissolve sugar. Then put the butter into the pan and also stir until the butter melts. Pour baking soda, wait until the mass is foamy, stir a little more and remove the pan from the heat. Leave a little to cool.

The next ingredients are vegetable oil and sifted wheat flour. It is necessary to add flour in parts, carefully kneading everything. Place the prepared dough in a bag and refrigerate for one hour. Chilled dough for "Honey cake" without eggs, cut into pieces of the same size. Roll out cakes from them, cut with a plate on even edges. Place on a baking sheet greased and sprinkled with semolina.

Bake in the oven at 190 degrees for about five to six minutes. The cakes are ready, and now you need to prepare the cream. Boil in a water bath for an hour and a half, not forgetting to stir, sour cream and sugar. Then put the butter to the sour cream, stir until it melts, and cool.

Now, from the baked cakes and custard, it is necessary to form the Honey cake. Place the first cake on a flat dish and grease it with cream. Repeat the process with the rest of the cakes and cream. Grease the top cake and sides with cream more abundantly. Sprinkle with crushed crumbs from the remains of cut cakes and refrigerate for five to seven hours. Serve the already chilled honey cake without eggs.

If you asked me what kind of dessert I consider my calling card, then without hesitation, I would name it. Medovik itself is a very simple cake, but this elegant simplicity hides the charm of a win-win classic. Previously, I rarely managed to find a delicious honey cake in pastry shops, all sorts of variations of which seemed unbalanced. Then I decided to bake a honey cake myself and failed. Failure forced me to postpone the venture for a while, but one day I decided on it again. The result exceeded my expectations so much that I considered it a coincidence, luck or a miracle. On the 10th or 20th time of cooking, I was convinced that the recipe is perfect, and now I can share it with you! May the honey joy be!
For cooking we need:

Ingredients

For cakes:

• 35 g sour cream
• 150 g sugar (about 2/3 cup)
• 80 g softened butter
• 3 art. l. liquid honey
• 2 tsp slaked soda
• 2.5 st. sifted flour

For cream:

• 500 g sour cream 20%
• 500 g cream 33% or more
• 2 tbsp. l. boiled condensed milk
• 2 tbsp. l. honey

Equipment

• rolling pin
• parchment paper
• Mixer

Cooking

1. In a saucepan, lightly beat sour cream with sugar, add butter, honey, soda to them, put in a water bath and heat to a uniform consistency. The mixture will darken slightly and increase in volume.
2. Remove the saucepan from the heat and add the sifted flour. Knead with a spatula into a smooth, not stiff dough. Now it should cool down and rest for about half an hour.
3. Let's prepare the cream. Whip the cream and gradually add sour cream to them. Then we put boiled condensed milk, honey there, beat everything well and put it in the refrigerator.
4. Preheat the oven to 200°C. Cooking paper for baking. Sprinkle a sheet of paper with flour, pinch off a piece of dough (about the size of a palm), sprinkle it with flour a little, roll it out on paper into a layer 5-6 mm thick and then cut it into a round shape of the selected diameter. For a diameter of 16 cm, you should get about 8-9 cakes. We bake cakes for 3-5 minutes, depending on the power of the oven. We carefully monitor the process, because the dough is baked very quickly and can easily burn.
5. We cool the finished cakes on a wire rack, and then generously coat with cream and put in the refrigerator for a couple of hours at least. We are not afraid if at first the cakes seem a little dry: in the refrigerator they will fluff up and become airy.

Eggless cake recipes with step by step photos can often be found on the Internet. But are they all as good as their authors describe?

We have collected for you the best recipes that will allow you to cook a real birthday cake without using eggs.

Meanwhile, there are many wonderful recipes that can be used during fasting or in a vegetarian diet. Try it, we are sure you will like it as much as we do!

To prepare the cakes of a simple "Honey cake" according to our recipe, you need to take:

1. 100 g margarine or butter
2. 2/3 cup brown sugar
3. 80 g honey (can be replaced with maple syrup)
4. 60 g sour cream
5. 2.5-3 cups flour
6. 1.5 tsp slaked soda

The composition of the cream is also simple:

1. 700 g of sour cream (to make the cream denser, first put it on gauze for 5-6 hours)
2. 0.5 cup sugar
3. vanilla extract
4. Dried fruits - dried apricots, prunes (optional)

How to do it: heat the oil in a water bath until it melts. Add honey to it, mix thoroughly.

Pour sour cream, a glass of flour, slaked soda there. Mix well again and remove from heat.

We let it cool down a bit. 5-7 minutes will be enough. After that, add the rest of the flour to the mixture and knead a soft dough. It will be oily and warm.

We divide the finished dough into several equal parts (4-6 servings, depending on how many cakes you want and what size) and wrap each one in a film.

You can put them all in a bag, but make sure that the pieces do not touch each other. Leave for 20 minutes in the refrigerator so that all the components have time to make friends.

While the dough is resting, prepare a knife, a baking sheet, parchment (immediately cut into 6 pieces according to the size of future cakes) and a form for which you will cut the circles (a flat plate will do).

The oven also needs to be put on heating (we heat up to 200⁰С).

We roll out the cooled dough immediately on parchment, cut off the excess in shape and place it on a baking sheet along with parchment.

If you don't want the dough to puff up, pierce it with a fork in several places.

It will take about 5 minutes to bake one cake (maybe more or a little less - depending on your oven).

The finished hot cake does not need to be removed from the parchment - it is very soft and can break. It is enough to remove it from the baking sheet directly with paper, and put the next one in its place.

The scraps that remain from the cakes can be rolled out and baked last - they do not need to be shaped, we use them to create crumbs for sprinkling.

To make cream, simply whisk sour cream, sugar and vanilla together. If you decide to add dried fruits, cut them into pieces (very dry and hard ones can be pre-soaked in strong tea).

You can smear warm or cold cakes - as you wish.

Lubricate the cake with a generous layer of cream, sprinkle with pieces of dried fruit on top, again cake, cream, dried fruit.

Repeat this until the entire cake is assembled. Do not try to press the cakes too hard - the cream will be absorbed and the cake will become denser on its own.

Do not forget to smear the top and sides of the finished cake well with cream (without dried fruits). Now you can fill it with crumbs from the rest of the dough.

To do this, cool the finished cake from the rest of the dough so that it becomes brittle, and grind it in any convenient way.

You can break it with your hands, but it will be much faster to grind it with a rolling pin. Sprinkle crumbs on the top of the cake and do not forget about the sides.

Now you can put the cake in the refrigerator for a couple of hours, so that it rests from you, and the cakes are soaked with cream. The finished cake is very fragrant and soft.

Tip: simple recipes for cakes without eggs (especially with photos) are great for beginner cooks - the dough in such cakes is much less capricious than a classic biscuit.

Cake without eggs in a slow cooker - recipe with photo

To prepare a delicious cake in a slow cooker, you do not need complex components.

According to our step-by-step recipe with a photo, you can bake a cake without eggs for a child at home - after all, it is known that egg white is a serious allergen and it is undesirable for children to use it.

For test:

1. 300 ml sour cream
2. 1 cup of sugar
3. 2.5 cups flour
4. A pack of butter (200 g)
5. 2 tsp baking powder

For cream:

1. glass of sugar
2. 0.5 liters of sour cream
3. Vanillin

For glaze:

1. 80 g butter
2. 4 tbsp sour cream
3. 5 tbsp Sahara
4. 5 tbsp carob

How to do: preparing the dough is as easy as shelling pears - carefully mix all the ingredients and divide the finished mass into two parts.

We bake the first one immediately in the standard “Baking” or “Cake” mode, and add 1 tbsp to the second. carob and also send to bake.

While baking is in progress, we will have time to prepare the cream. Beat all the ingredients until the sour cream thickens. The cream is also divided into two halves.

We spread the first part on the finished light cake (we baked it first). On top of the cream, you can spread nuts or any dried fruits.

After the dark cake is baked, cut it into small pieces (about 2x2 cm) and mix well with the second half of the cream. Leave the pieces to soak, and in the meantime prepare the glaze.

Its preparation is as simple as everything else in this recipe: mix all the ingredients, bring to a boil and cook for 10-15 minutes over low heat. Let the glaze cool down.

In the meantime, we spread the pieces of dark cake soaked in cream in a slide on top of the first half of the cake.

Pour over the cooled icing, decorate as you like - you can sprinkle with nuts or coconut flakes.

Before serving, the cake should be left for 8-10 hours so that the cakes are well saturated with cream and the icing is frozen. If there is no strength, try to withstand at least 6 hours.

Simple cake without eggs - recipe with photo

Another version of a simple eggless cake recipe with a photo will appeal to those who love lush soft cakes.

Such a cake can not even be layered with cream - it is enough to soak it with sweet tea or flavored water.

For the biscuit:

1. 250 g kefir
2. 250 g dry milk
3. 200 g starch
4. 200 g sugar
5. 100 g coconut flakes
6. 100 g liquid oil
7. 2 ripe bananas
8. 1 tsp soda
9. Vanillin or vanilla extract

For cream:

1. 500 g sour cream
2. glass of sugar

How to do it: for a biscuit, mix the dry ingredients, except for the coconut flakes (you can just sift everything together).

Beat the banana pulp in a blender until smooth (you can add a little kefir to make it easier to beat).

Toast the coconut in a skillet over medium heat, stirring constantly, until golden brown.

Heat the remaining kefir, add to the bananas, pour in the oil and add the finished coconut flakes.

Mix very well, combine the liquid and dry parts of the dough.

Pour the finished dough into a mold covered with parchment and bake in the oven at 180⁰С.

For a mold with a diameter of 20 cm, this process will take about an hour. Cut the finished cake into 2-3 parts and coat with cream.

You can use sour cream or butter with condensed milk.

Vegetarian "Napoleon"

To prepare a lean version of the famous cake, you need to take:

1. 3.5 cups flour
2. 1/3 cup water
3. 250 g butter
4. 1 tbsp lemon juice

For cream:

1. 1.2 liters of milk
2. 300-350 g butter
3. 5 st. l. flour
4. 1.5 cups sugar
5. Vanillin

How to do it: Heat the butter until soft and chop with a knife along with the flour. Then use your hands to grind the butter-flour mixture into crumbs.

Mix water with lemon juice and add to dough. Mix well and divide into 5-7 equal parts. Wrap the pieces in a bag and put in the refrigerator for a couple of hours.

For cream 5 tbsp. Mix flour with a small amount of cold milk until smooth.

Boil the remaining milk and pour in the diluted flour, stirring quickly so that no lumps form.

Grind butter with sugar, add vanillin and combine with flour brewed in milk. Whisk well until the cream is fluffy.

Roll out the cooled dough in a thin layer, cut out circles (you can use a plate or a round shape) and bake in turn in the oven at a temperature of about 180 ° C.

Dough scraps are also baked and crushed into crumbs.

Assemble the cake, brushing each cake with cream. Top and sides of the cake also pour cream and sprinkle with crumbs from the remains of the cakes. Leave for a few hours to soak and you can enjoy its taste!

Despite the fact that this recipe does not use eggs, the taste of "Napoleon" is in no way inferior to its classic version.

Chocolate cake with avocado

The test includes:

1. 3 cups flour
2. 1 medium avocado (peeled and mashed)
3. 1/4 cup vegetable oil
4. 6 tbsp unsweetened cocoa powder
5. 1/2 tsp salt
6. 2 tsp baking powder
7. 2 cups sugar
8. 2 glasses of water
9. 2 tbsp vinegar
10. 2 tsp vanilla extract

To prepare the glaze, you need:

1. 2 medium avocados
2. 2 cups powdered sugar
3. Juice of 1 lemon
4. 1/2 cup honey or maple syrup
5. 2 tbsp unsweetened cocoa powder
6. 1/2 tsp vanilla extract

How to do it: preheat the oven to 180⁰С and prepare two forms (butter or line with paper).

Mix dry dough ingredients and set aside. Separately, mix the wet ingredients until smooth and combine with the dry mixture.

Pour the dough into molds, bake for about half an hour. We determine the readiness of the cakes with a toothpick - it should come out completely dry.

Leave the cakes to cool, and in the meantime prepare the glaze.

To do this, peel and puree 2 avocados, add all the other components of the glaze there and beat well with a blender or by hand.

Layer the cooled cakes with half the icing and assemble the cake, pour the remaining icing on top and sides of it. Any fruit you like can be used as a decoration.

Vegetarian Baking Secrets

At home, egg-free cake recipes with step-by-step photos will be an excellent option for a lean treat or treat for those who for some reason do not eat eggs.

Beginning cooks will also appreciate their simplicity and wonderful taste.

It is very easy to make a vegetarian recipe from a regular recipe. We will tell you how to replace eggs in baking.

So, instead of 1 egg, you can take:

1. Corn starch (1 tbsp), diluted with 2 tbsp. water
2. Kefir, curdled milk, sour cream
3. Soy protein or soy flour diluted with water (instead of 1 egg, about 3 tbsp flour or 1 tbsp protein)
4. Crushed banana pulp (1 large banana instead of 2 eggs)
5. A mixture of 2 tbsp. milk, 0.5 tbsp. lemon juice and 0.5 tbsp. soda
6. 1 tbsp powdered milk, 2 tbsp. water and 1 tbsp. starch
7. 2 tsp baking powder and 2 tbsp. water
8. 1 tbsp flax flour (crushed flax) and 3 tbsp. mix water until it thickens
9. 1/4 cup applesauce (unsweetened apples)
10. 3 tbsp peanut butter
11. 1 tbsp agar-agar and 1 tbsp. water
12. 1 tbsp chia seeds and a third of a glass of water (after mixing, leave to infuse for 15-20 minutes)

Even more interesting and delicious recipes for vegetarian baking for losing weight can be found here.

Vegetarian honey cake without eggs. To your attention is the recipe for making a classic dessert cake “honey cake” without eggs with whipped cream.

Recipe Vegetarian honey cake without eggs

Compound:

Dough:

Flour premium 600 gr
Butter 100 gr
Milk 180 ml
Honey 150 gr
Sugar 200 gr
Salt 3 gr (1/2 teaspoon)
Soda 10 gr (1/2 tablespoon)

Cream:

Whipping cream (30% fat) 600 ml
Powdered sugar 150 gr
Vanillin 3 gr (2 packs)

Step 1 Preparing the Dough Liquid

In a deep bowl, mix sugar, butter, milk, salt and honey.

Place the cup on the steam bath. Honey and butter will become softer, sugar will dissolve and you will get a homogeneous liquid with a temperature of about 50 degrees

Step 2 Preparing the Honey Dough

Sift flour mixed with baking soda into a deep bowl.

Add the liquid that we prepared in a water bath to the flour.

Mix well. You should have a dough that will stick to your hands.

Cover with a plate or cling film and set aside for 20-30 minutes

Step 3 Preparing the cake layers

After 20-30 minutes, the dough will become a little thicker and will stick slightly to your hands.

Take a piece of dough, knead 2-3 times and roll out a 0.4 cm thick cake on parchment paper. If the dough sticks, then sprinkle paper and rolling pin with flour.

Attach a measured form to the cake (I used the bottom of the form, you can use the lid). The size of the form depends on your desire. The smaller the form, the more cakes will turn out and the cake will be higher.

Use a knife to cut off the pastry that protrudes from the edges.

Step 4 Baking the cakes

Send the cakes to the oven preheated to 175 degrees for 5-7 minutes. Do not overcook the cakes in the oven.

The cake should be soft, the edges slightly hard.

Take out the cakes and lay them out on an open surface to cool. At the end of baking, you will have a piece of dough left.

Make a shapeless cake out of the dough and bake it too. Next, we use this cake as a decoration.

When the cakes have cooled, cut off the edges of the cakes no more than 0.3 cm (the hardest part). This must be done without fail, then our cakes will be better saturated and will not be hard.

Step 5 Preparing the cream

While the cakes are cooling, mix cold cream, powdered sugar and vanilla in a deep cup.

Beat with a mixer until standing peaks and until the cream becomes opaque.

Step 6 Assemble the honey cake

Place one cake on a plate or cutting board.

Lay the cream with a thickness of 0.5-0.7 cm. Lay the next cake, cover with cream.

Repeat until all cakes are gone.

Spread the cream on the surface and on the sides

Step 7 Decorating the honey cake

Put the cake cuts and the last small cake on a baking sheet and put in the oven for 20 minutes at a temperature of 120 degrees.

During this time, all trimmings will dry. Take them out of the oven.

Let cool 10 minutes and grind in a blender.

Sprinkle the crumble over the top and around the edges of the cake. Cover the cake with a large cup and put it in a cool place for at least 3-5 hours.

After 3-5 hours, take out our vegetarian honey cake without eggs, cut into pieces and you can serve.

Bon appetit!

Seal

Cooking time: 40 minutes

Servings: 4

Honey cake without eggs, step by step recipe with photos:

Step 1. Pour (or pour, depending on the type) honey into warm water, stirring it, dissolve and add sugar.

The use of sugar in honey pastries is due to the behavior of honey in the oven: regardless of the type (liquid or thick), it does not allow the pastry to rise, leaving the dough loose and damp. Sugar is needed to balance sweetness and guarantee quality baking. To make sure the dough rises, try cooking.

Step 2. Add vegetable oil to the resulting sweet water.

The quality of the honey cake recipe is affected by the oil used: the less aroma it contains, the more distinctly the smell of honey will be heard, but if the oil is unrefined, its smell will “clog” a thin plume of honey.

Step 3. Pour “dry” products into “wet” products, namely: flour, soda, not slaked with vinegar and salt. Now our dough is ready.

Before adding flour to the dough, it must be sifted, saturating it with oxygen and making the cake more airy.

Step 4. We spread the dough in a mold, oiled and, possibly, sprinkled with finely crushed nuts.

The “bottom” decoration option is only suitable for silicone molds, since the finished dessert comes out of them “on the contrary”, bottom up.

Step 5. Bake a honey cake for 30-40 minutes at a temperature of 180 0.

If the dough begins to brown too early, remaining raw inside, cover the form with foil. Under the foil, the cake will continue to bake, but its crust will no longer change color.

Step 6. Serve the finished cupcake with icing sugar, a sprig of mint or a scoop of vanilla ice cream. Bon appetit!