Marinade for pork ham for baking in the oven. Baked pork butt (soft and juicy)

Traditional Slavic cuisine has always been characterized by cooking any meat in the form of large pieces. They were boiled and baked in pots, cast iron and over an open fire.

This method was considered simple and reasonable.

In the last century, open fire ovens have been replaced by ovens, where large pieces are evenly fried on all sides without compromising their appearance or taste.

Ham (butt) is the fleshy hip or shoulder part of a pork carcass, which is most often heat treated by baking.

Ham meat is consumed hot, and also as cold appetizers (ham, prosciutto, boiled pork, jamon). For baking, you can choose meat fillet of the thigh part of the ham, or ham with fat on the bone. Some prefer lean flesh, while others cannot imagine a ham without a layer of fat. All types of pork ham have their own cooking methods.

Pork ham baked in the oven - general cooking principles

For processing by any method, the ham is taken from the uppermost thigh of the pig. The ham from the anterior shoulder region is fibrous and less fatty, it is suitable for frying, making rolls and dietary recipes. The back meat or bacon part of the pig has more juicy and fatty meat with layers of lard of varying thickness. For this meat, the most successful cooking option is baking.

Baking is usually preceded by preparing the ham for heat treatment.

The meat must be rinsed under running cold water, thus washing away possible small fragments of bones, bristly hairs and remaining dried blood.

Most often, before baking, the ham is kept in brine or marinade; this procedure significantly reduces the time it takes to cook in the oven.

Recipe 1. Pork ham baked in the oven in foil (with oranges)

Ingredients:

1-2 kg. fatty ham;

4 oranges;

Spices to taste;

Salad greens (for decoration).

Preparation:

Scratch the skin of the ham with a knife to clean and open the pores. Make cross-shaped cuts along the entire perimeter of the ham. Season with salt and pepper.

Cut the oranges with the peel into circles.

Line a baking sheet with foil so that the edges hang over the sheet.

Place citrus slices on foil and place meat on them. It, in turn, is covered with a layer of oranges and covered with foil not very tightly.

The ham is baked in an oven heated to 180 degrees for 80 minutes.

The finished meat is removed from the foil and cut into portions; they are laid out on a dish covered with lettuce leaves. Oranges are placed on top.

The oranges in the recipe can be replaced with pineapples or papaya.

Recipe 2. Pork ham baked in the oven in foil (with apple sauce)

Ingredients:

A piece of ham – 2 – 2.5 kg;

Carrots – 2 pcs.;

Head of garlic;

Spices, bay leaf;

Vegetable oil (any) – 40 ml;

Apples (unsweetened variety) – 5 pcs.;

Dessert wine (red) – glass;

Lemon zest;

Spices and salt.

Preparation:

The meat is washed, dried and stuffed with garlic, bay leaf and carrots.

The stuffed meat should be salted, rubbed with red hot pepper and coated with olive or other oil. The piece, processed with spices, is covered with a lid and put in the refrigerator for a day.

After 24 hours, the meat is removed from the refrigerator, dipped in a paper towel to remove excess juice and wrapped in foil.

The pork ham is baked in the oven over medium heat (180-190 degrees) for about 2 hours.

Preparation of the sauce: peel the apples, cut into segments, add water and boil until soft. After boiling, the apples are pureed, diluted with wine and grated lemon zest.

The finished ham is cut into pieces, which are laid out in an oiled fireproof dish and poured with apple sauce. Before serving, the dish must be heated in the oven (without time to cool) for 5-7 minutes.

Recipe 3. Pork ham baked in the oven (in dough)

Ingredients:

Ham – 1.5-2 kg;

100 g cheese;

4 tbsp. spoons of sour cream and mayonnaise sauce;

Salt, spices;

½ cup flour;

1 teaspoon of aromatic herb seasoning.

Preparation:

Trim the skin and fat from the ham. Boil the meat with salt and spices in water for about 1.5 hours and place in a colander to drain the broth.

Mix sour cream, mayonnaise, chicken eggs, grated cheese and flour. Add dried herbs and knead the dough. Coat the slightly cooled boiled ham with this mixture and place it in a baking pan. You can add a spoonful of mustard to the dough to enhance the spicy aroma and taste.

This way, cooking a ham in the oven is much faster than in other options, since the meat is pre-boiled. It is baked until the dough crust is browned at 170-180 degrees.

Recipe 4. Pork ham baked in the oven in portions

Ingredients:

Pork thigh (flesh with fat) - 2.5 kg;

Vegetable oil – 2 tbsp. spoons;

Bulb;

Flour or starch - 1 tbsp. spoon;

1 glass of water;

1 teaspoon paprika;

Cream (10%) – ½ cup;

Honey mushrooms (canned) – 200 g;

A glass of broth;

Pepper, salt.

Preparation:

The meat is cut into large pieces the size of half a palm and lightly fried. After browning, you need to transfer the pork pieces onto paper and dry.

Chop the onion and fry with paprika. Pour flour and salt into the pan and continue frying for another 1 minute. Next, pour in the broth and wine. Simmer the mixture over low heat until it begins to thicken. 2 minutes before turning off the stove, add cream to the sauce.

Place the browned pieces of ham in the pan along with the mushrooms. Pour the sauce over the meat and place in the oven for 35 minutes. Set the temperature to 160-170 degrees.

It is better to serve rice as a side dish for pork ham baked in portions with mushrooms; it compensates for the excess fat content of the meat.

Recipe 5. Pork ham baked in the oven (with kvass)

Ingredients:

Pork meat (thigh) – 3 kg;

Onions – 10 pcs.;

Allspice - 10 peas;

Carnation - 3-4 umbrellas;

Garlic – 2 heads;

Kvass – 1 l.

Preparation:

Kvass is poured into a basin or bowl, spices, onions and salt are added. The meat is placed in liquid to marinate for 2 days. The dishes with the marinade are put in a cool place.

After 2 days, the ham is removed from the marinade, dried with napkins and stuffed with garlic.

The stuffed piece of pork is placed in a rimmed baking sheet and roasted in the oven for 80 minutes.

After this time, the liquid remaining from the marinating is poured into the pan, and the meat continues to bake for another 1 hour. From time to time, the pork should be basted with juice from the pan.

You can add peeled potato tubers to the baked ham. Then the side dish will be prepared at the same time as the meat.

Kvass in the recipe can be replaced with beer.

Recipe 6. Pork ham baked in the oven in a sleeve (with juniper berries)

Ingredients:

1 kg. pork pulp (shoulder or thigh);

300 g prunes without bones;

100 l. dry wine (white);

50 g cow butter;

A handful of juniper berries;

150 ml. broth;

A spoonful of ground crackers.

Spices, salt.

Preparation:

Crush juniper berries and bay leaves in a mortar. Rub the pork with spices, salt and crushed mixture. After half an hour, brush the meat with melted butter and pour over the wine.

Place a piece of ham in a baking bag and place in the oven for 2 hours. Oven temperature is 200-210 degrees. From time to time you need to turn the sleeve over to ensure even roasting of the meat.

While the meat is frying, prepare the sauce. The prunes are soaked in hot water and then passed through a meat grinder.

Rusks are fried in oil, prune mass and broth are added to them. Add some salt to the sauce and simmer for several minutes over medium heat.

Half an hour before the end of baking, the sleeve is cut, then in the remaining 30 minutes the juice will evaporate and the ham will brown.

The finished ham is cut into pieces and poured with sauce.

Recipe 7. Pork ham baked in the oven (with liquid smoke)

Ingredients:

A piece of ham (without bone) – 1.5 kg;

Red hot pepper – 1/3 teaspoon;

2 cloves of garlic;

Salt – 40 g;

7 tbsp. spoons of liquid smoke;

1 l. water.

Preparation:

First, the meat must be kept in brine for about 6 hours. The brine is prepared as follows: 1.5 tablespoons of salt and liquid smoke are dissolved in a liter of water.

After 6 hours of exposure, the meat can be baked; first, rub it with pepper-garlic gruel mixed with a small amount of oil. Baking temperature 150 degrees. And the required time is 3 hours.

Recipe 8. Pork ham baked in the oven (in soy-mustard marinade)

Ingredients:

A piece of ham on the bone - cut about 10 cm wide;

Mustard paste – 1 tbsp. spoon;

Soy sauce (classic) – 1 tbsp. spoon;

Granulated sugar – ½ teaspoon;

Balsamic or wine vinegar – 15 ml;

Dried dill greens – 10 g.

Preparation:

Make cuts in the pork skin every 2 cm and sprinkle the meat with vinegar. Keep pork at room temperature for 2 hours.

Mix soy sauce with mustard, sugar and dill. Coat the ham, trying to get inside the cuts. Keep the pork in this way for another hour.

The ham is baked first for 15 minutes at 200 degrees, then the heat is reduced to 180 degrees and the meat is cooked for another 40 minutes.

Recipe 9. Pork ham baked in the oven (economical method)

This recipe is called economical because it requires a minimum grocery set.

Ingredients:

Meat from the hip (with layers of fat) – 2 kg;

Coarse salt -1.5 kg.

Preparation:

The ham needs to be prepared for baking. For this, a saline (hypertonic) solution is prepared. The ratio of water and salt in the solution is 1 to 4. It is not advisable to add more salt to the water, because the meat will take the missing salt from the substrate. At your discretion, you can dilute ground pepper powder or other spices in the solution. Using a large medical syringe, saturate the piece as much as possible with this brine.

Salt is poured onto the bottom of the baking sheet, the ham is placed on it and put into the oven for 3 hours. The temperature is -160 degrees.

If the meat surface begins to burn, cover the ham with foil during baking. The foil is removed 20 minutes before the end of frying.

Ham cooked on a bed of salt has a juicy and natural taste. Many people, having tried this option, prefer it.

Recipe 10. Oven-baked pork butt (Welsh recipe)

Ingredients:

Ham (shoulder part) – 1.2-1.5 kg;

Onion – 2 pcs.;

Potatoes (new) – 1 kg;

Vegetable oil – 4 tbsp. spoons;

Flour – 1 tbsp. spoons;

Apples (green) – 1 pc.;

Broth – 1 glass;

Greens and olives - for decoration.

Preparation:

Small potatoes are washed and scraped (you don’t have to peel the skin off young potatoes). The tubers are placed at the bottom of a cauldron or patch and watered with oil. A ham, previously rubbed with salt, is placed on top.

The roasting pan with the contents is placed in a hot oven (230-250 degrees) and kept in it until the meat is browned.

Peeled and sliced apples are fried until golden brown. Then the onions and flour are sautéed in this oil.

Place the pan with the broth on the stove, add the roast, apples and reduce the liquid by 1/3.

Pour the broth into the roasting pan, cover with a lid and continue cooking the ham and potatoes for another 25 minutes.

Sprinkle the finished dish with chopped herbs and garnish with olives.

Recipe 11. Pork ham baked in the oven in a sleeve (with lingonberry mixture)

Ingredients:

Pork ham (boneless) – 1 kg;

Orange juice – 100 ml;

Lingonberries (200 g);

Honey – 2 tbsp. spoons;

Preparation:

Lingonberries, honey and orange juice are whipped in a blender.

The skinned meat is cut into 4-5 pieces and salted.

Pieces of pork are placed in a sleeve, and the lingonberry mixture is poured into it. The baking bag is tied and shaken to distribute the liquid evenly.

The meat in the sleeve is roasted in the oven for 50 minutes. Temperature - 200 degrees.

Recipe 12. Pork ham baked in the oven (breaded)

Ingredients:

Pork ham – 1-2 kg;

Basil greens (bunch);

Pine nut kernels - a handful;

Bun (white);

Spoon of butter;

50 g cheese (hard);

80 ml. vegetable oil;

Garlic – a few cloves;

Spices, salt.

Preparation:

It is better to take a white loaf that is not fresh. The crust is cut off, and the bread pulp is ground in a blender.

The crumbs are quickly fried in butter and cooled.

The next step is to grind nuts (part), cheese, garlic and herbs in a blender.

Spices, salt are added to the mass and oil is poured. Everything is thoroughly beaten, and then mixed with the fried crumbs.

A deep cut is made in the ham, the width along the entire piece. The recess is moved apart a little and part of the oil-nut liquid is poured into it, and the remaining nuts are poured in.

To close the hole, a piece of pork is wrapped with thread.

Before placing the ham in the oven, coat it with the breading mixture.

Baking takes 2 hours and a temperature of 200 degrees.

To avoid burning, the pork is first covered with foil, and after 60 minutes it is removed so that a fragrant and crispy crust forms on the ham.

Pork ham baked in the oven - tricks and useful tips

Dishes prepared from fresh meat have better taste and health benefits. However, it is not always possible to purchase fresh pork, so if you buy a frozen ham, the piece should be defrosted naturally, and not in water: it washes off the valuable juice, which contains protein.
Cuts are made on the piece before baking to ensure that the finished meat is juicy and not tough. To soak the ham more thoroughly, you can pour the marinade into these cuts with a spoon or using a medical syringe.
Tough meat from an older pig will become soft if, during the preliminary boiling of the ham, 1 tbsp is added to the broth. a spoonful of alcohol or ½ spoon of vinegar (9%).
Milk can be a good alternative to brine, which gives a piece of meat a spicy taste and softness. The ham is kept in it for several hours before baking. Mustard, which is often found in recipes for cooking pork ham, has the same properties.
Since ham itself is a fairly nutritious and high-calorie product, it is better to select vegetable side dishes as additives to it. This combination will be the most successful and healthy.

It was one of the most common dishes in Europe. It was consumed by all classes and segments of the population. But just as in our days, not everyone could afford this meat. Therefore, cheap parts of the carcass were often purchased, from which various dishes were prepared. This is how pork ham baked in the oven became popular, which in some countries even became a national dish. It is worth noting that its taste can be significantly superior to those delicacies that use elite varieties of meat. However, to achieve this effect, it is necessary to cook strictly according to the proposed technology, without violating the recipe.

Ingredients

For cooking meat

Pork ham - 1 kg;

Boiled carrots - 1 piece;

- ground black pepper;

Vegetable oil;

Garlic - 10 cloves;

To prepare the marinade

Honey - 1 tbsp;

Vegetable oil - 2 tbsp;

European mustard - 2 tbsp;

Onion - 3 pcs;

stuffing

First of all, the meat is thoroughly washed. Then a varying number of punctures are made in the whole piece, into which chopped garlic and boiled carrots are placed. However, it is worth considering that such cuts should go deep into the piece, and not along it. After this, so that the pork ham in the oven gets a good appearance and a special taste of the crust, it is cut across the entire area. At the same time, the depth of such a cut should not exceed 0.7 cm. Some cooks prefer to make such indentations in the form of a mesh, which allows the meat to be well soaked. Rub a mixture of salt, pepper and vegetable oil into these cuts, letting the pork sit for about 15 minutes before marinating.

Pickling

In order for the pork ham to acquire an amazing taste in the oven, not only on top, but also inside, it must be thoroughly marinated. To do this, mix honey, mustard and vegetable oil, rub the meat on all sides with this mixture. After this, it is placed in a bowl, into which onions, cut into rings, are placed on top. Next, cover the container with a lid and place in a cool place for 12 hours. There is an opinion that pork ham in the oven does not require so much time for marinating, and this process can be reduced to two hours. However, with such a time period, the dish will have a completely different taste.

Baking

After the marinating period has expired, place a layer of onions on the foil, then meat, and then cover it completely with onions. In order for the pork ham to bake well in the oven, it must be wrapped very tightly. Some housewives prefer to wrap the meat in several layers, which is also suitable for this recipe. The ham should be baked in the oven at 200 degrees for about ninety minutes. It is also recommended to remove the meat from the foil 15 minutes before cooking so that the crust is well baked. To do this, you can simply make a cut at the top, opening the wrapper.

Serving

The ham can be served either hot or cold. At the same time, it can be laid out on a dish whole or as slices. Red wine or stronger drinks go well with it.

A truly festive dish is pork ham in the oven. Its owners cook according to recipes that have their own secrets. Many of them bake the ham in the oven in foil, others bake it in a cooking bag, and still others bake it whole without packaging.

Regarding the choice of spices, there is also a wide variety here. Housewives use both dry herbs and fresh ones in combination with spicy garlic and onions. The material discusses the most interesting and delicious recipes.

ham - 1.5 kg;
garlic - 2-3 cloves;
salt, ground black pepper to taste;
bay leaf, rosemary, oregano, small amount of cumin to taste.

How to cook? Baking pork ham in the oven is very simple. First you need to buy a good ham. Scrape off the top of the skin with a knife and rinse under running water. Then prepare the marinade. To do this, pass the garlic through a garlic press and add table salt, ground black pepper, rosemary, oregano and cumin.

Step-by-step video recipe

Rub the outside of the meat well with this mixture. Then we make several shallow holes on each side and put the remaining mixture into them. We sew the edges of the ham with thread and leave it to marinate for 1 hour on the table. When it is marinated, put it in a culinary sleeve and tighten tightly on both sides. This is done so that the juice that will be released from the meat does not go away, but imbues the entire dish with flavor.

It must be baked in the oven for 1.5 hours at 180°C. When the meat is ready, carefully remove it from the sleeve. Fry the baked pork ham on a baking sheet in the oven for another 10 minutes. This is necessary so that a golden, crispy and aromatic crust forms on the surface of the meat.

Pork ham baked in foil

ham - 1.5 kg;
garlic - 1 pc.;
vegetable oil - 50 g;
onions - 2 pcs.

mustard - 2 tbsp. l.;
natural honey - 1 tbsp. l.;
salt, ground black pepper to taste.

How to cook? Peel the head of garlic and cut into small slices. To it add ground black pepper, coarse table salt and half a glass of vegetable oil. Mix the mixture well until smooth. Wash the pork under running water and peel the skin with a knife. We make small cuts on the surface and stuff them with a spicy garlic mixture. Rub the remainder over the entire surface of the ham.

Preparing the marinade for pork ham. To do this, in a small bowl, mix mustard with honey melted in a water bath. If the honey is liquid and mixes well with mustard, then there is no need to melt it. Rub the resulting marinade onto the meat. It should saturate it completely. Cut the onion into half rings and place the ham on it. Place it in the refrigerator to marinate overnight.

The next day, take the marinated ham out of the refrigerator and prepare it for baking. To do this, cover the oven tray with foil. On its bottom we place half of the pickled and finely chopped onion, and then the ham, which we cover with a cap of the second half of the onion.

Cover the dishes with a layer of foil and bake in the oven at 180°C for 1.5 hours. 20 minutes before the dish is ready, remove it from the oven, remove the foil and continue baking without it until fully cooked. Pork ham baked in the oven is ready! Serve with stewed or fresh vegetables.

Pork ham baked in dough

ham - 2 kg;
garlic - 1-2 cloves;
rye bread - 1 loaf;
wheat flour - 500 g;
salt - 100 g;
ground black pepper to taste;
bay leaf and cloves as spices.

How to cook? In a small container, mix salt, ground black pepper, bay leaf and cloves. Rub the resulting mixture onto the meat on all sides. We make a small cut near the bone and introduce the mixture there so that the meat is salted from the bone.

A festive feast always obliges chefs to come up with something special, a dish that can amaze all guests without exception. Exactly such a dish is pork ham baked in the oven in foil, which today we will cook with you.

Such a culinary masterpiece will delight not only avid meat eaters, but will certainly appeal to even those gourmets who prefer vegetables.

Of all the parts of a pork carcass, the ham is perhaps the most appetizing. Most often it is cooked whole and the oven is used for this. However, this method of cooking requires some skills and patience from the cook.

It is best to use chilled meat rather than frozen. With this main ingredient the food will be much tastier. If you still cannot find fresh ham, then make sure that the product is completely defrosted before cooking.
Even chilled meat requires preheating. Before putting it in the oven, let the piece sit out for 30 minutes. . During this time, the temperature inside and outside the piece will equalize, and the meat will turn out very tasty.

You can bake the ham right away, but the pork will be much more flavorful if it is marinated for several hours with spices and onions. This marinade will make the meat a little softer and also rid the dish of the unpleasant protein taste.
The flavor palette of the future dish depends entirely on what spices you use. So you can use more pepper and garlic if you like spicy meat, or use mustard and honey to create a sweet glaze.
Most of the fat will simply melt during the cooking process, but it is still better to remove it in advance. If you notice a significant amount of fat on the ham, cut it off, leaving only a layer of about 3-4 millimeters.
The juice that forms during the roasting of meat and collects in foil should not be poured out. You can use this concentrated broth for other dishes. For example, you can add it to baked potatoes or pour it into soup.

Baking time for ham in the oven

Baking time is the cornerstone of the cooking process of this dish. If you don't cook the meat, it will remain raw in the center. This is dangerous because pork should not be left raw. If you keep meat in the oven for too long, you risk drying it out.

Calculating the time required to bake a ham is very simple. To do this, you just need to find out the weight of the piece and add 40 minutes for each kilogram. You will also need to let the meat sit in the turned off oven for 20 minutes.

For example, a whole piece of 2 kilograms will take a total of 1 hour and 40 minutes to cook.

Pork ham baked in the oven in foil, a simple step-by-step recipe

Ingredients

Pork ham – 3 kg;
Mixture of ground peppers – ½ tsp;
Garlic – 3-4 cloves;
Paprika – 2 tsp;

Onion – 1 head;
Mustard powder – 1 tsp;
Basil – 1 tsp;
Salt - to taste.

How to quickly and easily cook pork butt wrapped in aluminum foil

First, we defrost our piece of pork if it is frozen. We simply rinse the cooled meat under running water and lightly blot it with napkins.

Next, cut off excess fat, and also remove large films, if any. We make small cuts on the surface of the ham. Transfer the piece to a deep bowl.
Peel the onion and cut it into fairly large rings. We divide them into separate rings and transfer them to the meat.
Peel the garlic cloves and pass them through a press, or simply chop them finely with a knife. Add to bowl.
Now add all our spices and also put salt in a bowl. Using your hands, rub the piece well with all the spices, and also mash the pork along with the onions. Cover the dish with a lid and put it in the refrigerator. Here the meat should stand for at least 3-4 hours, but it is better to leave it overnight.
We take out the meat and let it warm to room temperature. Meanwhile, set the oven to warm up to 250 degrees.
Carefully peel off the onion rings from the piece and place it on a sheet of aluminum foil. We crease its edges so that the piece is completely closed. If desired, you can add another sheet.
Place the meat in the preheated oven. Reduce the temperature to 180 degrees. We time it for 2 hours and forget about the meat for a while.
After the specified time, turn off the oven, but do not open the door. We wait another third of an hour and take the aromatic delicacy out of the oven.

Open the foil carefully, trying not to spill the precious aromatic juice. The finished ham can be eaten immediately or cooled and used, for example, for .

Recipe for glazed ham with honey

You've probably seen more than once on the pages of culinary magazines a baked ham with a golden brown crust and a beautiful mesh on the surface. In fact, you can easily make such beauty yourself, you just need to follow these step-by-step instructions exactly.

Ingredients

Pork ham – about 3 kg;
Honey - 200 ml;
Brown sugar – 50 g;

Grain mustard – 50 ml;
Butter – 4 tbsp;
Salt and pepper - to taste.

Cooking your own pork legs in the oven

We prepare the ham in the same way as we did in the previous recipe. This time we won’t marinate the meat, so immediately rub the piece with salt and pepper and set it aside for half an hour.
When the pork is at room temperature, place it on a double sheet of foil. Place a sheet of parchment on top - it will dry the top part of the meat and close the juice inside. We fold the edges of the foil and tightly close our piece inside.
Preheat the oven to 180 degrees and then put the meat inside for 45-50 minutes.

While the pork is baking, prepare the glaze for it. Pour honey into a small saucepan, add sugar, mustard and butter. Place the bowl on low heat and stir until the sugar crystals dissolve. Remove from heat.

By this time the ham should already be baked. We take it out of the oven and immediately set the temperature to 230-240 degrees. Remove the top layer of foil and parchment.

We leave the meat open and use a sharp knife to “draw” a grid of cuts. Brush the piece with some of the glaze and put it back in the oven.

After 15 minutes, take it out again and again brush it with a little glaze, then let the pork continue to bake. You need to repeat this procedure every 15 minutes until all the glaze is used up. This usually takes 1-1.5 hours. During this time, the pork acquires a thick crust and has time to bake inside.

When all the mixture has been consumed and baked, remove the meat from the oven. This pork ham baked in the oven in foil should stand for another 15-20 minutes at room temperature, and then it can be cut into thin slices and tasted.

Meat dishes occupy a special place in our diet, and without aromatic meat it is difficult to imagine a holiday feast or a summer picnic. A ruddy pork ham baked in the oven in foil will decorate any table, be it a family dinner or a get-together with friends, and preparing the dish is very simple.

The key to deliciously cooked meat is the right choice, because if you buy a quality product, the dish will definitely be great.

How to choose a pork ham for baking in foil

Of course, to prepare an excellent dish you need to spend a lot of time choosing the main ingredient. To help you choose the best ham, we'll share some simple yet essential tips.

To buy an excellent pork ham, it is best to go to the market: there is more choice there, and the quality of the meat product is an order of magnitude higher than in the store. Don’t rush to buy ham right away, first go around all the counters and choose the place where the freshest product is. Moreover, pay attention not only to the knuckle, because the adjacent parts of the carcass lying on the counter must be fresh.
It is very easy to determine the freshness of meat by color. The ideal option is pink. If the meat is dark, it means the ham is from an old pig. The streaks of fat on the ham should be white; yellow and grayish fat indicate that the meat is stale and possibly spoiled.

Be sure to smell the product you are about to buy. Pork has a light sweetish aroma or generally neutral.

An unpleasant, sour smell indicates that you have a spoiled product. If the ham has a heavy and pungent odor, the meat is old and should never be eaten.

To bake in foil, you need to choose a shank with skin. During the baking process, the skin will not allow moisture to escape, and the meat will be juicy and soft. When choosing a shank, also pay attention to the skin - it should be light, clean and soft. If there is any damage or cracks on it, it is better not to purchase such a product.
You can buy ham in a store or supermarket in vacuum packaging. But in this case, you also need to take your choice seriously - carefully look at the production date and expiration date. Inspect the color and condition of the ham through the transparent packaging. Be sure to make sure that there is no liquid in the package, because this is the first sign of a spoiled meat product.

Baked ham in honey marinade: step-by-step cooking recipe

Ingredients

— 1.8 kg + -
- to taste + -
White pepper - 0.5 tsp. + -
— 100 g + -
Rosemary - 3 sprigs + -
- 4-5 cloves + -
- 1 tbsp. l. + -

How to deliciously bake pork ham at home in foil with honey and spices step by step

Pork ham is a budget and affordable product that can be used in cooking every day. The weight of an average shank is 1.5-2 kg, which means you can cook meat for a decent crowd or provide your household with delicious food for several days.

It is best to bake a ham in a marinade - this way the meat will be softer and cook faster. You need to cook meat in the oven in foil, since a large ham after traditional baking will be dry, or even burnt on top.

If you like the skin toasted, at the end of cooking, unwrap the foil and cook the product for another 15 minutes at the same temperature.

Wash a small pork ham thoroughly in warm water. If the ham has skin, scrub it with a brush or sponge. Then rinse the meat under running water and dry well with paper towels.
Rub the meat thoroughly with salt and white pepper. Place the ham in a bowl and refrigerate for 1.5 hours.
Peel the garlic, wash and cut each clove into two parts.
Remove the meat from the refrigerator and place it on a cutting board. Using a sharp knife, make 10-12 indentations throughout the ham and stuff the ham with garlic.
In a small bowl, mix honey (liquid) and powdered sugar. Lubricate the pork shin well with the mixture.
Take a large piece of foil and fold it in half, placing 2 sprigs of rosemary on the bottom. Then place the ham and a sprig of rosemary on top.
Wrap the meat tightly but neatly in foil and place in the oven (not preheated).
Bake the ham for 1.5 hours at 210°C. Then turn off the oven and leave the meat for another 20-30 minutes.

Remove the ham from the oven, carefully remove the foil and place the meat on a large platter. Cut the dish into portions and serve.

If desired, garnish the meat with fresh herbs and cherry tomatoes. As a side dish for baked ham, you can offer boiled potatoes, grilled vegetables and rice.

Pork ham baked in red wine and oranges

To prepare delicious meat for a holiday feast, you don’t have to scour for expensive meat products. Pork ham prepared according to a holiday recipe will completely satisfy even the most fastidious guests with its taste and presentable appearance.

To make the taste and aroma of meat original and unforgettable, cook it with wine and oranges. Tart wine will give the meat a special juiciness, and oranges will add fresh, sweet notes to the taste. Wine should be chosen based on personal taste, but dry and sweet are best.

Ingredients

Red wine - 160 ml;
Oranges - 2 pcs.;
Pork ham - 1 pc. (1.5 kg);
Salt, pepper - to taste;
Carrots - 2 pcs.;
Fresh basil - 1 bunch;
Olive oil - 1 tbsp. l.

How to make your own pork ham in wine with oranges

Wash the pork ham thoroughly and dry.
Peel the carrots, wash and dry. Cut the carrots lengthwise into 4 pieces.
Make indentations in the shank with a knife and stuff the meat with carrots. Then mix salt and pepper in one bowl and rub the seasonings over the shanks. Place the meat in a large saucepan with a lid.
Heat the red wine a little in a saucepan and pour it over the ham. Place the meat in a cool place for 4 hours. Turn the meat over during the marinating process so that it is thoroughly soaked in the wine.
Pour boiling water over the oranges, then wash them well under running water with a brush. Dry the fruit and cut into 0.5 cm rings.
Place a large piece of foil on the table and brush the center with olive oil. Place 4 orange slices on the bottom and place the ham on them.
Cover the ham with the remaining oranges and carefully wrap in foil.
Bake the ham for 40 minutes at 170°C, and then 1 hour at 230°C.
Immediately after baking, carefully remove the meat from the oven and leave it on the baking sheet at room temperature for 15 minutes.
Then place the shank on a large wide plate and garnish with fresh basil.

Pork ham baked in the oven in foil will undoubtedly become your signature dish. And although preparing such a treat at home takes a long time, the taste is unique.