Semolina porridge with kefir recipe. Kefir dishes, manna

An excellent product is semolina. You can cook porridge from it and bake a delicious pie. We can only say with confidence that there will be much fewer lovers of semolina porridge than lovers of baked goods. Manna made with kefir has proven itself well; it turns out fluffy and moderately moist, and the variability of recipes helps the culinary artist’s imagination run wild.

The classic recipe for manna with kefir, as well as with milk, fermented baked milk, yogurt, jam or tea, involves excluding flour from its composition or using it in a minimal amount. The recipe below for kefir is convenient because all the main products for it can be measured out in a 200 ml faceted glass. The amount of kefir, sugar and cereal corresponds to its volume.

What is included in the test:

• 180 g sugar;
• 160 g semolina;
• 200 ml kefir;
• 2 eggs;
• 3 g salt;
• 3 g soda;
• dried fruits (raisins, dried apricots, dried cherries, etc.) to taste.

Recipe step by step:

1. Combine sugar, cereal and salt in one container and mix with a whisk. In another bowl, also whisk kefir, eggs and soda.
2. Combine both mixtures together, add the washed dried fruits and leave for the process of swelling of the cereal and the neutralization of soda for at least thirty minutes. In the process of preparing semolina pie, the swelling stage of the cereal is mandatory; without it, the baked goods will come out dry and hard. In order for the grains to be saturated with moisture as quickly as possible, kefir or other liquid must be warm or at least at room temperature.
3. The prepared dough is baked in a mold with oiled walls and bottom at 170-190 degrees, depending on the characteristics of the oven, for approximately 40-45 minutes.

How to prepare a crumbly dessert in a slow cooker?

There is nothing easier than baking manna in a slow cooker. You just need to prepare and mix the products, transfer the resulting mass into the multi-helper, press the button and wait for the signal that the baking is ready.

To bake semolina pie in a multicooker with a 4.5-liter bowl, you should have in the kitchen:

• 200 g semolina;
• 280 ml kefir;
• 3 chicken eggs category C0 or C1;
• 240 g granulated sugar;
• 160 g sifted wheat flour;
• 100 g butter;
• 14 g baking powder;
• vanilla to taste.

Method of baking in a slow cooker:

1. Soak the semolina in warm kefir. These products will be ready to be added to the dough when the mixture turns into a thick porridge that will hold a spoon. On average, this preparation takes 30-40 minutes.
2. Into the foam of beaten eggs and sugar, in the following order, add semolina swollen in kefir, melted butter, and a loose mixture of flour, vanilla and baking powder.
3. Place the prepared dough into the greased bowl of an electric pan and then cook for 65 minutes using the “Baking” option. After the gadget has finished working, cool the pie with the lid ajar for the first 10-20 minutes directly in the bowl, and then on a wire rack.

Mannik pie with kefir without eggs

This pie resembles a sponge cake in texture when finished, but it is prepared without the traditional component of sponge dough – eggs. We can say that not a single egg was harmed during the preparation of the pie. This dessert can be included in the diet of children and adults who are allergic to eggs.

List of products needed during the work process:

• 300 ml kefir;
• 240 g semolina;
• 180 g crystalline white sugar;
• 160 g flour;
• 100 g butter;
• 4 g baking soda;
• 3 g salt;
• vanilla, nutmeg or cinnamon as desired.

Prepare as follows:

1. In the microwave or on the stove, bring the butter to a liquid state and mix with semolina, warm fermented milk product, sugar and eggs. Salt the mixture and forget about it for about forty minutes;
2. After the specified time has passed, add flour and soda to the dough. Knead the dough, stirring it with a spoon and bake. This cake can be baked in silicone, Teflon or glass molds. In the last two options, it is better to lubricate the bottom and walls with oil.

No added flour

With the right proportions, baking with semolina can be achieved even without adding a pinch of wheat flour. This recipe for manna with kefir will help out many housewives when they want to bake something tasty for tea, but the main ingredient of any pie - flour - is not in the house.

To bake manna with kefir without flour you need to take:

• 250 g semolina;
• 300 ml kefir 2.5% fat;
• 2 eggs;
• 100 g sugar or a little more to taste;
• 2 g vanilla powder;
• 10 g baking powder;
• 25 g butter or 15 ml vegetable oil.

Sequence of work:

1. Combine semolina with warm kefir, stir to avoid lumps and set aside for half an hour.
2. Using a hand whisk or electric mixer, beat the eggs together with the sugar until stiff peaks form.
3. Combine the swollen semolina and egg foam, adding vanilla and baking powder last into the dough.
4. Grease the mold for the future semolina pie with butter or vegetable oil, transfer the flourless dough into it and bake until done. Baking time and temperature will be approximately 180 degrees and 40 minutes, respectively.

Recipe with cottage cheese

The combination of two fermented milk products such as cottage cheese and kefir in one recipe turns baked goods into a real storehouse of calcium, which is necessary for the human body at any age. To get airy manna, you need to choose the right cottage cheese. This product should not be too wet (you can squeeze it out if necessary), but you should not take it dry either.

Ingredient proportions for baking:

• 350 g cottage cheese;
• 150 ml kefir;
• 160 g semolina;
• 3 chicken eggs;
• 180 g sugar;
• 8 g vanilla sugar;
• 5 g baking powder for dough;
• 10-15 g butter for greasing the pan.

Baking process sequence:

1. First of all, as when baking any manna, you need to fill the cereal with liquid, in this case kefir, and leave it to swell for 20 minutes.
2. Place sugar, including vanilla flavored sugar, cottage cheese and chicken eggs into a separate container. These products should be blended with an immersion blender until smooth and without lumps.
3. After this, combine the curd mass with semolina and baking powder. Mix thoroughly and the dough is ready.
4. Bake the manna by placing the mixture in a greased pan for 40 minutes in a hot (180 degrees) oven. After cooling, serve.

Airy manna on kefir with flour

If this airy cake is baked in a round pan and then spread into several layers, it will be easy to turn it into a delicious cake by simply spreading the cakes with any cream. But you can simply pour icing on top of the baked goods or dust them with sweet powdered sugar, it will still turn out very appetizing.

The products used in the preparation will be as follows:

• 200 ml kefir;
• 3 eggs;
• 160 g cereal;
• 200 g sugar;
• 100 g flour;
• 5 g soda;
• 5 g vanillin.

Bakery:

1. Whisk chicken eggs with kefir until smooth, add sugar and semolina to the resulting liquid. Let the mass swell in heat for 40 minutes.
2. Add soda, vanilla to the prepared dough component and sift the flour. Transfer the dough to the prepared pan and bake until golden caramel crust in a hot oven.

Delicious pastries with cherries

Many berries and fruits go well with kefir dough on semolina: cherries, currants, strawberries, raspberries. The cherry note will give the pie a pleasant sourness. You can put both fresh and frozen berries in the dough. The main thing is to get crumbly manna, you need to let the excess juice drain from the berries. Excess moisture will make the cake heavy and dense.

Cherry manna is baked from:

• 170 g semolina;
• 200 g sugar;
• 210 ml kefir;
• 2 eggs;
• 120 g flour;
• 7 g baking powder;
• 5 g vanilla powder;
• 200-250 g cherries.

Steps for kneading dough and baking:

1. The first step is to prepare the berries. Remove the seeds from them and place the cherries in a colander to drain excess juice.
2. Soak semolina in kefir for half an hour. Beat eggs with sugar. Sift flour with baking powder and vanilla.
3. Combine semolina with eggs and dry mixture. Transfer the batter to the prepared pan and top with the cherries. You can distribute the berries in any order or in some pattern.
4. Bake the pie at 200 degrees for 30 to 40 minutes. After cooling, the manna can be sprinkled with sweet powdered sugar.

Products required for baking:

• 165 g semolina;
• 200 ml kefir;
• 3 medium-sized chicken eggs;
• 190 g granulated sugar;
• 50 g soft butter;
• 12 g baking powder;
• 250-300 g apples;
• vanilla, cinnamon and other spices as desired.

How to bake in your home kitchen:

1. Let the semolina soften by combining it with a warm fermented milk ingredient and removing this mixture from the work surface for 40 minutes.
2. Remove the core from the washed apples, you can leave the peel, or you can cut it thinly with a knife. Then the prepared fruits should be chopped in any way: slices, cubes, straws or otherwise.
3. Having combined all the components of the dough with the swollen cereal, knead the dough with the consistency of thick sour cream.
4. Place ½ of the dough into the greased pan, add the next layer of prepared apples and cover them on top with the remaining dough.
5. Bake in the oven until done, testing the degree of cooking with a wooden toothpick.

Dessert ingredients:

• 130 g butter;
• 200 ml kefir;
• 180 g powdered sugar;
• 3 eggs;
• 160 g semolina;
• 160 g flour;
• 100 g dark or milk chocolate.

Prepare as follows:

1. Traditionally, pour kefir into the semolina and set the container with these ingredients aside. Meanwhile, using a mixer, beat the softened butter with powdered sugar until white and fluffy.
2. Melt the chocolate in the microwave or the old-fashioned way in a steam bath and pour into the fluffy butter mixture, continuing to beat with a mixer. Then add the chicken eggs one at a time. The mixture should be slightly runny.
3. Combine the chocolate-cream mixture with the prepared cereal and flour. Mix with a spatula or spoon.
4. Bake in a greased pan at a temperature of 180-200 degrees for 40-60 minutes, focusing on your own oven.

I would like to assert that the classic mannik with kefir is the simplest dessert pie in Russian cuisine. There are enough cooking variations for our semolina pie, but there is one constant ingredient - semolina.

Semolina, when combined with dairy or fermented milk products, ideally replaces wheat flour. So semolina makes incomparably delicious baked goods.

There is an assumption that the first semolina pie appeared in the 12th-13th centuries along with the advent of this very semolina. Since then, the taste of the pie has remained virtually unchanged. It's all about a simple selection of products.

So, to prepare classic manna with kefir without flour, take the products from the list.

Add the entire portion of kefir to the bowl. Kefir must be brought to room temperature. I recommend removing it from the refrigerator 30 minutes before preparing the dough.

Pour semolina into kefir.

Mix thoroughly with a plastic spoon or spatula. There should be no lumps. Leave the semolina with kefir in a warm place to swell. 30 minutes will be enough.

Beat chicken eggs with sugar until foamy. Add sugar to taste. Half a glass was enough for me, but those with a sweet tooth can use more. Place the beaten eggs into a mixture of swollen semolina and kefir.

Stir the dough until smooth. Add baking powder, a little salt and mix well again. Leave the dough for another 15 minutes and move into the baking pan.

Prepare a baking dish. To make the manna into a cake, use a container that is small in diameter but tall. Pre-lubricate it with butter and sprinkle with a light layer of dry semolina.

Bake the manna until done at 180°C. Cooking time - 40-50 minutes. Check doneness with a knife blade or wooden skewer. If you pierce the finished semolina pie, the dough will not stick to the knife or skewer.

After baking, the cake needs to be cooled slightly. Cover the form with manna with a plate and quickly turn it over. Properly prepared manna will jump out of the mold like this cute cake. How smooth and beautiful it turned out...

Look, friends, what a golden brown crust it has! It’s even a pity to cut it, but what can you do if the kettle has already boiled and the whole home “team” is waiting at the table.

Cut the classic manna with kefir without flour into portioned triangles, like a cake.

The pie is perfectly cut into even triangles. Help yourself to the manna before it gets cold. When warm, our simple dessert pie tastes amazing and has a very tender base. Enjoy your tea!

For those who are not yet familiar with such a wonderful pastry as manna, we suggest doing it right now. Why a miracle? Because the pie is so simple and easy to prepare that even a novice cook can handle it. With semolina, the sponge cake is not as capricious as with flour, and the cake always rises well.

Mannik - general principles and methods of preparation

The recipe necessarily includes semolina, which is why the name “manna” appeared. As well as flour, butter, sugar and any dairy or fermented milk product, sometimes cottage cheese. To add flavor, candied fruits, dried fruits, pieces of chocolate, poppy seeds, honey, apples, pumpkin, and berries can be added to the dough.

To give the pie a beautiful appearance, it is sprinkled with powdered sugar, smeared with fondant, icing, and jam. And to improve the taste and make it more juicy, the manna is cut into two halves and smeared with sour cream, condensed milk, jam, and soaked in rum or cognac. It turns out to be a real cake.

Mannik - food preparation

To make a tender and tasty pie, the semolina must be soaked so that it is saturated with moisture and swells well. It is left in the liquid for at least an hour, more is possible. Otherwise, the semolina will not spread well, and the grains in the finished pie will crunch on your teeth.

Mannik - the best recipes

Recipe 1: Classic manna

There are many recipes for manna, which claim to be the most classic, only some are mixed with sour milk, others with kefir, and others with sour cream. Therefore, these ingredients can be combined into one definition - fermented milk products, and you can choose which one is closer to you. Otherwise, the composition is the same - semolina, flour, sugar, butter.

Ingredients: 1 tbsp. semolina, sugar and fermented milk products, 3 eggs, soda - 1 teaspoon, 100g butter, 1 cup. flour.

Cooking method

Mix semolina with any fermented milk product of your choice and leave for an hour.

Mix eggs and sugar and beat. Add melted butter, mix and combine with semolina. Add flour and baking soda. To avoid the appearance of lumps, it is better to use a mixer to mix the mass. The dough should not be quite thick. If thick sour cream is used, the amount of flour can be reduced to one glass.

Grease the mold, sprinkle with semolina or flour and pour out the dough. Bake (190C) for 35-40 minutes.

Recipe 2: Mannik with sour cream

Mannik with sour cream is not only very tender and tasty, but it always succeeds. In this recipe, the quantities indicated are for a standard cake pan. If you double the ingredients, the pie will be the size of a large baking sheet.

Ingredients: 2 eggs, 1 glass each of sour cream and semolina, 2/3 tbsp. sugar, without a slide 1 teaspoon soda, margarine or butter (grease the mold).

Cooking method

Mix the semolina and sour cream and leave for an hour so that the semolina has time to swell. If the sour cream is thick, it is better to leave it for one and a half to two hours.

Beat the eggs, adding sugar. Mix with semolina, add soda and stir. Grease the pan and sprinkle with semolina, breadcrumbs or flour. Place the dough and bake for 30 minutes (190C).

Recipe 3: Manna with kefir

A simple recipe for manna with kefir. If you have already made this pie with sour cream or milk, be sure to try it with kefir, you won’t regret it. It turns out light, airy and crumbly. This is a basic pie recipe. You can add fresh berries, dried fruits, and chocolate to the dough.

Ingredients: kefir – 1 glass (200ml), glass semolina (200g), 3 eggs, butter (to grease the mold), baking powder – 10g or soda -1/2 teaspoon, pinch of salt, granulated sugar – 100g, vanilla sugar – 1 sachet.

Cooking method

Add a glass of semolina to kefir. When a glass is mentioned in a recipe, they mean the legendary faceted Soviet glass of 250 ml. Leave the cereal to swell for at least an hour, or even two. The dishes can be covered with a plate or film.

Let's start preparing the dough. Beat the eggs, adding salt and sugar. Beat well, the easiest way to do this is with a mixer. Add vanilla sugar, then baking powder (or soda), but just one thing at a time.

It's time to combine the egg mass and kefir with semolina and mix them thoroughly. At this stage, add dried fruits, zest or citrus juice, if desired.

The dough is ready, all you have to do is pour it into the mold and bake (190C). In about 40-50 minutes the pie will be ready. It can bake even earlier, especially if the crust is very browned. Then you should pierce it with a wooden stick. Usually this role is entrusted to a simple toothpick. If it remains dry, you can take out the manna.

Recipe 4: Mannik with milk

Very tasty manna, literally melts in your mouth. Made from the simplest ingredients that are on hand every day, and mixed in just a couple of minutes. If you add a bag of vanilla sugar to the mixture, the cake will turn from milk into a fragrant one, and if you add a spoon or two of cocoa, it will turn into chocolate. Instead of butter, you can add chocolate, coconut or cocoa butter, this will make the taste of the pie more original.

Ingredients: 3 eggs, 1 glass each of milk, semolina, flour and sugar, 1 table. lie baking powder, vegetable oil - 80ml, butter - 20g, a pinch of salt.

Cooking method

Beat the eggs with a mixer or whisk with sugar. Pour in vegetable oil, grind until smooth.

Heat the milk until the butter melts. Do not heat or boil too much to prevent the egg whites from curdling. Combine with semolina and egg mixture, set aside for 30 minutes to allow semolina to swell.

Mix baking powder with flour and combine with milk dough. Grease the mold with oil, to ensure reliability, so that the cake does not stick to the bottom, dust with more flour or semolina. Pour the dough into the mold and bake (180C – 40 minutes). It is better to keep a wooden toothpick on hand and periodically pierce the cake with it.

Recipe 5: Manna in a slow cooker

It’s easy to cook manna in the oven, and even in a slow cooker it’s a one-two punch. In addition to cottage cheese, the recipe contains a small amount of sour cream. You can take it at any fat content, but not too liquid. If you add soda instead of baking powder, the color of the sponge cake may turn out a little darker. If you are not a fan of overly sweet baked goods, reduce the amount of sugar. To achieve a more tender pie, the cottage cheese needs to be rubbed or mixed with a blender to break up the lumps.

Ingredients: a glass of sugar and semolina, 4 eggs, 0.5 kg of cottage cheese, baking powder 1 tbsp. spoon or soda ½ teaspoon. l., sour cream 5 tbsp.

Cooking method

Mix cottage cheese, semolina and sour cream. Can be mixed with a blender. Separately beat the eggs and sugar, adding them to the cottage cheese. Add baking powder and stir.

Grease the bowl with margarine or butter and pour in the dough. Bake for 60 minutes on the “baking” setting. When the cake is removed from the slow cooker, it settles a little, but still remains quite thick and fluffy.

Recipe 6: Pumpkin manna without eggs

This amber sunny pie will appeal to many. The cinnamon in manna gives it a festive Christmas touch. If you don't like the aroma of cinnamon, simply omit it from the composition. This recipe has one twist - the finished pie is filled with syrup. This moment will be especially appreciated by lovers of juicy and “wet” biscuits.

Ingredients: 2 cups of grated pumpkin, semolina – 1.5 cups, a glass of kefir, baking powder – 1 tbsp. or soda 1/2 teaspoon, sugar - 1/2 cup. Syrup: 100g apple juice or 1 large orange (you will need freshly squeezed juice), lemon juice - 1 table. l., sugar 2/3 cup, a pinch of cinnamon.

Cooking method

Finely grate the pumpkin and squeeze. The resulting juice can be used for syrup instead of apple or orange juice, or find other uses. Can be frozen.

Mix soda with kefir, the liquid will begin to foam, this is how the reaction occurs when soda is quenched with acid. Mix with pumpkin, sugar and semolina. The dough is mixed, all that remains is to bake it. In 30-40 minutes the cake will be ready at 180C.

While the manna is baking, prepare the syrup. Squeeze orange juice or use apple juice. Mix with lemon juice and sugar. Cinnamon lovers can add a pinch of this spice. Boil the syrup.

Pour boiled syrup over the still hot pie. At first, the manna will “float” in it, so it is better to put it in a bowl with high edges. After 30-40 minutes, the cake will absorb all the liquid like a sponge. Then you can cut it and serve it.

Recipe 7: Manna with raisins

For this manna recipe, you can use light or dark raisins, it’s not so important. Proper preparation is much more important. To make the additive tasty and aromatic, dried fruits need to be soaked. Dough for manna with milk.

Ingredients

150 grams of sugar;

170 grams of cereal;

0.2 l milk;

Two eggs;

6 grams of ripper;

65 grams of butter;

70 grams of flour;

100 grams of raisins.

Cooking method

1. Pour hot water from the kettle over the washed raisins and leave for five minutes. Then we express the water.

2. Combine warm milk with sugar and cereal, add raisins, eggs, and you can add salt. Stir everything well, cover, leave for at least twenty minutes, you can keep for up to two hours.

3. Melt the butter, grease the pan, it should take 15 grams. Pour the rest into the dough and add the baking powder mixed with flour.

4. Place the dough in the mold, level it and bake the raisin pie for 35 minutes at 200 degrees. A slow cooker is also suitable for cooking; manna will cook in it for at least 50 minutes.

Recipe 8: Manna with apples

This apple pie is not inferior in taste to everyone’s favorite charlotte. For manna, you can take any apples: sour, sweet, slightly limp and even broken. All damage must be cut off.

Ingredients

140 grams of sugar;

160 grams of semolina;

0.22 l kefir (ryazhenka);

10 grams of soda;

Two apples;

100 grams of butter;

130 grams of flour.

Cooking method

1. Add salt to kefir, add cereal and leave for 40 minutes. If you are short on time, you can slightly warm up the fermented milk product and leave the semolina in it for 25-30 minutes. Be sure to stir.

2. Beat eggs and sand, melt butter, you can replace it with high-quality margarine. Add all this to the cereal. At the end we throw in soda and flour. Since the dough is made with kefir, you don’t have to pre-quench it.

3. Peel the apple, cut into slices, pour into the dough. Mix and place into the mold. Place the manna in the oven for 40 minutes and bake at 170°C.

Recipe 9: Chocolate manna with cocoa

Manna does not always appear to us as a modest and boring pie. It can be a wonderful dessert if prepared according to this recipe. If desired, cover with glaze after baking. Instead of yogurt, you can use kefir.

Ingredients

200 grams of cereal;

500 grams of curdled milk;

60 grams of cocoa;

Two eggs;

100 grams of flour;

4 tablespoons of oil;

10 grams of ripper;

190 grams of sugar.

Cooking method

1. Pour sugar and cereal into the yogurt, stir and forget about them for half an hour.

2. In another bowl, beat the eggs, add cocoa, salt, and stir. Pour over the cereal.

3. Add flour to the dough and add baking powder. Mix until smooth.

4. Pour the chocolate mass into a mold with a diameter of about 20 cm. Bake the manna with cocoa at 180 °C. If desired, brush with glaze, but do this after the cake has cooled.

Recipe 10: Mannik “Tender” with sour cream and margarine

Mannik with this recipe always works. The pie is tender and doughy, buttery due to the addition of fats. If you wish, you can add some dried fruits to it or cut an apple, but even without additives the taste will still please you.

Ingredients

150 grams of margarine;

A glass of low-fat sour cream 10-15%;

160 grams of cereal;

160 grams of sugar;

Three eggs;

6 grams of soda;

140 grams of flour;

A pinch of zest.

Cooking method

1. Margarine for such manna can be softened well, but it is better to melt and cool. Mix it with sour cream. It shouldn't be too thick. We use a product with a low fat content so that the dough has the desired consistency.

2. Add granulated sugar, and then eggs, add zest, you can replace it with vanilla sugar.

3. Add semolina and leave the mixture for half an hour.

4. Add flour and soda, which needs to be extinguished. Mix the dough and transfer it into the mold. Bake at 170°C for 35 minutes. If the mold is small in diameter and the cake turns out to be tall, then you can add a few more minutes.

In order to prepare manna with kefir, you do not need any special culinary skills or a lot of time. This is a great option for breakfast or afternoon snack.

Mannik on kefir... From the name of this dish it immediately becomes clear what it is prepared from. And this is semolina. This pastry is very tasty and filling.

Mannik on kefir. Healthy and tasty

The method of preparing the pie will delight any housewife. In order to prepare manna with kefir, you will need a minimum of time.

It is worth noting that semolina is very beneficial for the human body. But if not everyone likes porridge, then all members of your family will surely appreciate the pie. Its beneficial properties for the intestines are invaluable. Semolina contains phytin, which is great for aiding digestion and even fights the formation of cancer cells in the colon. Semolina is very rich in vitamins E and B1 and the trace element potassium.

Mannik is simply an irreplaceable thing for the ever-busy modern women. To prepare it, you can use yesterday’s kefir, which, say, you can no longer give to a child. As for the main ingredient - semolina, every housewife will always have it.

Mannik on kefir. Recipes

So, let's look at options for preparing this pie for all occasions. First, let's look at the classic recipe for manna with kefir. You can add a variety of ingredients to it if you wish: fruits, raisins, nuts.

Classic manna made with kefir and sour cream. Recipe

To prepare Kefir manna with sour cream you will need:

• 1 tbsp. kefir
• 200 g semolina
• 2 pcs. chicken eggs
• 100 g granulated sugar
• pinch of salt
• 10 g vanillin
• 10 g baking powder
• 20 g butter
• 1 tbsp. sour cream

Recipe for making manna with kefir and sour cream

1. Add semolina little by little to the container with kefir, mix well and leave to stand for half an hour. You can even knead this mixture the night before and leave it in the refrigerator. But in this case, be sure to cover the container with cling film so that the semolina does not get airy.
2. Next, start preparing the dough. Beat the eggs a little with a mixer. Gradually add sugar and salt to them, without ceasing to beat. When the mixture becomes fluffy, turn off the mixer and add baking powder and vanilla. Mix everything carefully and pour into the semolina soaked in kefir.
3. Knead the dough well and pour into a pre-greased frying pan. Place it in an oven preheated to 200 degrees for half an hour. When the manna has cooled, serve it along with sour cream. It's very tasty!

Mannik on kefir with flour. Recipe

To prepare Mannik with kefir and flour you will need:

• 1 tbsp. semolina
• 2 tbsp. kefir
• 20 g mayonnaise
• 2 pcs. chicken eggs
• 100 g wheat flour
• 200 g granulated sugar
• 20 g butter
• 10 g baking powder

Recipe for making Manna with kefir and flour

1. Mix semolina, flour and granulated sugar in a bowl. Separately mix eggs, kefir and mayonnaise. Now combine these two mixtures.
2. Cover the bowl with a towel and let the dough sit for about an hour. When the time is up, melt the butter on the stove, cool it, add baking powder and pour into the dough.
3. Place the baking pan in an oven preheated to 180 degrees for a minute, remove it from there and grease it with butter. Sprinkle semolina on top. This is necessary so that the cake does not burn, but also rises well.
4. Now pour the dough into the pan and place it in the oven for 40 minutes. This interesting manna turns out to be very tender.
5. And the secret is that the baking powder enters into a fermentation reaction with kefir already in the oven, and not while kneading the dough. You can add apples to this recipe. Then you will get apple manna.

Let's give an example of another dish that has a very spicy taste due to various ingredients.

Mannik on kefir with apples. Recipe

To prepare Mannik on kefir with apples you will need:

• 2 tbsp. semolina
• 2 pcs. chicken eggs
• 1 tbsp. granulated sugar
• 100 g butter margarine
• 1\2 lemon
• 100 g raisins
• pinch of salt
• 1\2 tsp. soda slaked with vinegar
• 30 g wheat flour
• 150 g kefir
• 20 g butter
• 10 g breadcrumbs
• 3 pcs. medium sized apple

Recipe for making Manna on kefir with apples

1. Mix semolina with kefir and let it soak for an hour. After the time has passed, start kneading the dough.
2. To do this, beat the eggs with a mixer, gradually adding sugar to them. When the mass is airy, add it to the swollen semolina. Mix thoroughly and pour in the cooled melted margarine.
3. Grate the lemon on a fine grater, leaving the pulp, and add to the total mass. Mix everything well. Add washed and dried raisins, flour and slaked soda to the dough. Wash the apples; no need to peel them.
4. Simply cut in half, remove the pits and cut them into wedges. Add to the dough and mix well.
5. Place the baking pan in an oven preheated to 180 degrees for a minute, remove it from there and grease it with butter. Sprinkle breading on top. Pour the dough into the pan and place in the oven for 40-50 minutes.

Mannik on kefir with cottage cheese. Recipe

To prepare manna with kefir and cottage cheese you will need:

• 250 g soft cottage cheese;
• 1 stack. kefir, semolina, sugar;
• 0.5 stack. flour;
• 2 eggs;
• vanillin and baking powder;
• vegetable oil.

How to cook:

1. Pour out the kefir and add semolina into it. Leave for an hour to swell.
2. Mix the cottage cheese with sugar, beat the eggs separately and add to the curd mass.
3. Combine the contents from both bowls and mix until smooth. Add baking powder, flour and vanillin to the dough.
4. Grease the prepared pan with butter and sprinkle with flour.
5. Pour the dough evenly into the mold and place in the oven for 45 minutes (temperature 180 degrees).

Mannik with banana without eggs. Recipe

To prepare manna with banana without eggs you will need:

• 2 stacks semolina;
• 2 bananas;
• 70 g butter;
• 0.5 l of kefir;
• 1 stack Sahara;
• vanilla on the tip of a knife;
• slaked soda.

How to cook:

1. Mix kefir with cereal and leave to stand for 30-40 minutes.
2. Add melted butter, sugar, soda and vanillin to this mixture, as well as crushed bananas with a fork. Mix everything well until the mass is homogeneous.
3. Pour the adze into a mold greased with butter. Place in the oven at 180 degrees for 35-45 minutes.

Today I invite you to try a very tasty semolina pie for dessert - this is mannik. Delicate, crumbly, with a light vanilla aroma and a crispy crust. It is prepared simply, from readily available and very inexpensive ingredients. This recipe is classic and uses only basic ingredients. Their proportions should not be changed, since the recipe has been proven over the years and you can only ruin everything. But you can experiment with additional ingredients as you wish. For example, you can add dried fruits, raisins and nuts, or you can make chocolate manna with cocoa. What I also like about this recipe is that manna can be given to young children (from 2 years old). I won’t say that the product turns out to be very dietary, but it also doesn’t contain anything harmful. If you are preparing manna for children, you can remove the baking powder from the ingredients and halve the amount of butter - these products are not very healthy. The mannik will, of course, not be as fluffy, but for kids it’s what you need. And you can serve a simple classic manna with jam or fresh berries and fruits.

Ingredients:

• 2 tbsp. kefir;
• 2 tbsp. semolina;
• 1 tbsp. Sahara;
• 150 g butter at room temperature;
• 3 eggs;
• 3 tsp baking powder for dough;
• a pinch of salt;
• 2 small pinches of vanillin.

Recipe for classic manna with kefir