Lightly salted cucumbers in a bag in 5 minutes. Crispy lightly salted cucumbers in a bag with garlic and instant herbs

I suggest you make pickles in a bag; a quick 5-minute recipe will help you out in moments when guests are just about to arrive. This snack is perfect for men with a glass of strong drink; cucumbers also go perfectly with young boiled potatoes, meat, poultry, cereals, etc.

Preparing cucumbers is a pleasure - put them in a bag in a couple of minutes and that’s it, you need to wait at least 20 minutes - the result will surprise you, but the longer the cucumbers lie in the bag, the tastier they will become. As a result, we will get salty cucumber slices with a subtle garlicky-sweet note. I also really like adding dill, it fits perfectly here.

So, if you like such recipes, then be sure to save it in your bookmarks, but in the meantime, head to the kitchen in a flash, let’s make cucumbers for lunch or dinner.

Ingredients:

fresh cucumbers – 5-6 pcs.;
garlic – 1-2 cloves;
salt – 1 tbsp;
sugar – 1 tsp;
dill – 8-10 sprigs;
allspice – 2-3 peas;
bay leaf – 1 pc.

How to salt cucumbers in a bag

Prepare the cucumbers - wash well and dry; if the cucumbers are slightly wilted, transfer them to ice water and leave them alone for a couple of hours. Be sure to first test for bitterness; cucumbers should under no circumstances be bitter.

Cut the cucumbers into slices, in which case they will be salted much faster, but if the waiting time is not pressing for you, you can simply cut off the ends on both sides and leave the cucumbers whole.

Transfer the cucumber slices into a clean plastic bag, immediately add salt and sugar, and add a little ground pepper if desired. Peel and rinse the garlic - take one large clove, or several small cloves. Press the garlic or grate it on a fine grater, transfer the garlic to a bag. Throw in the bay leaf.

Rinse and dry fresh dill, chop the dill finely and add to the bag with the cucumbers.

Close the bag and shake everything well so that each cucumber is coated with a mixture of salt, sugar and herbs.

Many housewives think about what varieties of cucumbers should be selected, but in fact this is absolutely not an important criterion, because almost all types of vegetables are used for salting, but preference should be given to smaller cucumbers with a bubbly surface, since they need less time for pickling. It is very important to salt those cucumbers that have just been picked from the garden, or at least on the day of their collection, in this case the vegetables will turn out crispy and bright.

Although the composition for salting itself is not that great, there are still many options for how to prepare lightly salted cucumbers in a bag according to a quick recipe in 5 minutes with mustard, dill and parsley, with the addition of vinegar or even cherries. Some housewives add more interesting ingredients, such as lime, mint and lemon, but allspice in the form of peas, a little garlic and bay leaves are considered more traditional.

Option for preparing lightly salted vegetables with garlic

Ingredients:

One large salt boat without a slide;
About a kilogram of fresh small cucumbers;
A small spoon of granulated sugar;
A small amount of dill;
A small head of garlic.

Process of preparing cucumbers:

To be sure that the round ones will not be bitter, it is recommended to place them in a container with sufficiently cooled water, this will help not only eliminate the bitterness, but also make the vegetables crispier. There are also a few more tips on how to properly make lightly salted cucumbers in a bag using a quick recipe in 5 minutes (video), for example, so that the vegetables are well salted, after placing them in the bag and adding additional ingredients, the air in the bag must be completely removed. Prepare an unusual preparation of vegetables.

For this recipe, take several cucumbers no more than ten centimeters long; if the cucumbers are smaller, then they will be carried out much faster. All vegetables are washed well with water and the ends of each cucumber are trimmed, this is necessary so that the brine is released from the cucumbers. Next, the greens are washed, excess moisture is shaken off and placed in a bag; do not cut the greens, as they will release a lot of water.

Next, take a fairly strong plastic bag, put greens, the entire amount of cucumbers in it, add the required amount of salt and sugar, and chopped garlic, not too finely. After tying the bag, shake it well so that the sugar and salt are distributed over the entire surface of the bag and the cucumbers, the bag is put into the refrigerator for about six hours, it is best to make pickled vegetables overnight, in which case they will be ready in the morning.

Some useful tips for the recipe

If a housewife wants to get perfectly pickled lightly salted cucumbers in a bag according to a quick recipe in 5 minutes, she should start before the sun during the daytime, so that every two hours she shakes the bag again, this will help the released juices mix with herbs and spices, which will make the cucumbers more rich in flavor. taste. It is fashionable to perform such manipulations no more than four times.

If you want to make the taste of cucumbers more piquant and interesting, it is recommended to add various herbs and additional spices to them. For example, the original recipe will go perfectly with the addition of coriander peas, currants and cranberries, cherry leaves or grain, and hot pepper is also suitable. Each of these additional ingredients will give the vegetables a unique aroma and taste, but of course you cannot use them all together. It is enough to add just one or two new products each time to change the usual taste of cucumbers. for the winter they will pleasantly surprise you with their unusual taste.

If the cucumbers are too salty

In some cases, overcooking cucumbers in a bag causes them to become overly salty; this can be easily corrected with the help of ordinary granulated sugar. In order to save the situation, you need to add a couple of tablespoons of granulated sugar to the bag of cucumbers and shake everything well so that the sugar is contained. The resulting mixture will have to be left again for several hours until the cucumbers get the perfect taste. When the cucumbers are ready, they are removed from the brine and stored in the refrigerator.

Recipe for lightly salted cucumbers with vinegar essence added

Ingredients:

Several dozen small cucumbers (no more than ten centimeters);
Garlic - 1 medium head;
Dill - a couple of bunches;
Vinegar essence - 1 teaspoon;
Several pieces of bay leaf;
A small amount of fine salt.

Vegetable preparation process:

First you need to prepare the cucumbers, they are dipped in cool water with ice, this will help give them a good crunch and also eliminate excess bitterness. It doesn’t matter at all what kind of cucumbers the housewife chooses for planting, let them be pimply or smooth, thin or thick, any variety will turn out perfect after this salting. All cucumbers are washed after an hour in new water, and then their ends are cut off from one edge and the other.

Next, the garlic is prepared, it is peeled and grated on a fine grater. If the garlic is purchased, then it is fashionable to take a head, the same can be said about last year’s heads. But if the garlic is young, then it is recommended to use only a couple of cloves of the spicy vegetable.

If the housewife wants to make lightly salted cucumbers in a bag according to a quick recipe in 5 minutes without greens, then dill should not be put in; in the case when the greens are placed in a bag, you should use only fresh dill from the garden, but if this is not available, frozen will do. . When all the ingredients are ready, you can cut the cucumbers, cut them into cubes or circles, this will allow the vegetables to be well salted, and it will also be more convenient to eat them.

It is also necessary to prepare a bag; it must be thick enough to hold the cucumbers. Garlic is grated or simply crushed with a knife, so it will give out maximum flavor. The chopped cucumbers are placed in a bag, pre-chopped garlic is added there, and if desired, you should add a small bay leaf, as it gives a special aroma to the finished product. For lovers of spicy snacks, we recommend preparing.

To make the laurel give off more aroma, simply crush it in your hand and pour it into a bag. You also need to put a little essence into lightly salted cucumbers in a bag according to a quick recipe in 5 minutes with vinegar. It all depends on the taste of the housewife, if you want something sour, then add about a tablespoon of vinegar, and if you just want to add a little sourness, a teaspoon of the product is enough.

When the vinegar is added, you can salt the cucumbers to your taste, if you like them saltier, then a couple of tablespoons is enough, but if you want to make the vegetables a little saltier, just add one spoon. If desired, instead of vinegar, you can add sour berries, such as cranberries, to this recipe; it will also give the cucumbers an unusual smell. Some housewives prefer to also put cherry leaves in the bag, as well as some spices and seasonings.

As soon as all the ingredients are in the bag, tie it tightly and shake it well so that all the spices are distributed evenly throughout the cucumbers. Do not leave air in the bag; in this case, the cucumbers will not be evenly saturated with salt and vinegar. After just half an hour, you can taste the first cucumber, since chopped vegetables are soaked in juice much faster than whole ones.

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Dear hostesses, greetings to you!

Today I will share with you recipes for quick, lightly salted cucumbers, very tasty, crispy and aromatic.

How great it is to eat such cucumbers with young potatoes, and if you also use them in the countryside, in the fresh air - such beauty! What I like most is how quickly they cook. One or two, I threw everything into the bag, waited for a while and a juicy, delicious appetizer is ready for any table. When there is a large harvest of cucumbers, such quick recipes are very helpful.

We will prepare all the cucumbers using a bag, because... it’s very convenient, you don’t need any containers, brines, or anything else. Only the vegetables themselves and spices for them.

By the way, don’t miss here Also very tasty options already without a package, using traditional methods. Make a note of it, it will come in handy!

To make it easier to navigate through the article, use the links in this box:

Crispy lightly salted cucumbers in the refrigerator in 2 hours

This is a recipe for delicious, gourmet cucumbers in a bag, in just a couple of hours!

You can leave them whole, or you can cut them into halves or pieces. The finer the cucumbers are chopped, the shorter their cooking time will be.

If the pieces are very small, then just half an hour in the refrigerator and you’re done.

Ingredients:

Cucumbers – 1 kg
Garlic - 3-4 cloves
Black pepper - to taste
Dill - 1 bunch
Salt - 1 tbsp. l
Sugar - 1 tsp.

Preparation:

It is better to take cucumbers freshly picked, small and with pimples. These are the ones that remain elastic and crispy after salting. They will need to be washed well.

If the cucumbers have been picked a long time ago and are wilted, place them in a bowl of water for 2-3 hours, this will help them regain their elasticity.

Cut off the ends on both sides of all cucumbers.

Crush the garlic with a knife and chop into small pieces.

We cut the dill as desired. You can even put whole branches.

Place all ingredients in a plastic bag. Salt, pepper, sugar.

We tie the bag and, stirring it, mix its contents.

After which the bag goes into the refrigerator for two hours if you put in whole vegetables. If you cut it into pieces, then half an hour will be enough.

Shake the bag periodically to better distribute the salt.

After the specified time has passed, you can take them out and eat them! Yummy!

Quick preparation of lightly salted cucumbers - in 5 minutes

This is a spicy five-minute recipe. It comes in handy when you need to quickly prepare snacks and set the table.

Ingredients:

Cucumbers – 1 kg
Hot green pepper - 1 piece (small)
Dill bunch - 1 piece
Cilantro bunch - 1 piece
Soy sauce - 2 tbsp. l
Garlic - 4-5 cloves
Olive oil - 2 tbsp. l

Preparation:

Rinse the cucumbers well and, if you have time, soak them in water for two hours.

Cut off the butts and divide the middle into halves or quarters. It can be even smaller.

Finely chop all other ingredients, including green pepper. We don’t even clean it of seeds.

Place vegetables, herbs and spices in a bag, pour in soy sauce and oil, seal and mix the contents.

Let it brew for 5 minutes and the spicy snack is ready!

Lightly salted cucumbers in a bag per day

This recipe is spicy and piquant, which is especially welcomed by men. And that’s why it doesn’t linger for a minute.

Ingredients:

Cucumbers – 1 kg
Garlic - 4-5 cloves
Hot pepper - half
Bunch of dill - 1 pc.
Bunch of parsley - 1 piece
Dry mustard - 1/2 tsp
Peppercorns - 5-6 pcs.
Dry dill umbrellas
Salt - 1 tbsp. l
Sugar - 1 tbsp
Wine vinegar or plain vinegar 6% - 2 tbsp. l

Preparation:

Prepare the package. Trim the butts off the cucumbers and cut them into halves or quarters.

Place dill umbrellas in a bag, without stems, because they can pierce thin polyethylene.

Next, load the cucumbers into the bag.

Chop green dill and parsley, garlic and hot pepper into small pieces. And in the same way send them after the cucumbers.

Sprinkle mustard, salt, sugar, and peppercorns on top.

Finally add vinegar. If you don't like it, you can do without it. It will still turn out very tasty.

We tie the bag, touch it, and mix the ingredients inside with our hands so that the spices are well distributed.

Leave for half an hour at room temperature, stir again, and then place it in the refrigerator overnight, or better yet, for a day.

You can eat in the morning. Mind-blowing, spicy, aromatic, just begging to be put into your mouth.

Bon appetit!

Delicious lightly salted cucumbers with garlic

Delicious recipe with young garlic, horseradish and basil. You'll lick your fingers more than once!

Ingredients:

Cucumbers – 1 kg
Garlic - 3-4 cloves
Horseradish leaf - 1 piece
Basil - 1 sprig
Dill - bunch
Salt, sugar - 1 tbsp. l
Peppercorns - 5-6 peas

Preparation:

We take our fresh green vegetables, wash them well, remove the ends on both sides, and cut them into quarters.

Chop the dill finely, chop the basil and horseradish leaf finely.

Chop the garlic into pieces, crush the peppercorns with a knife, this will make it more flavorful.

Place all this together in a bag, add salt and sweeten with sugar.

Tie the bag and mix its contents, shaking well.

Place the bag in the refrigerator for two hours, during which you will need to periodically repeat maneuvers with the bag and shake it.

After the specified time, it’s ready and ready to serve!

These are the recipes, keep them for yourself and cook for your health. Bon appetit and see you in new articles.

Lightly salted cucumbers in a bag with tomatoes, zucchini, garlic and herbs

I couldn’t ignore this super awesome recipe for assorted vegetables in a bag. Cucumbers are of course good, but fresh lightly salted vegetables together are a delicious snack on any table. And if you have never tried to cook it, then be sure to try it. When I tried to make it for the first time it was a discovery for me and now it is one of my favorite recipes in the summer.

Ingredients:

Small cucumbers - 300 g
Young zucchini - 300 g
Tomatoes – 300 g
Garlic - 2-3 cloves
Fresh dill - 1 bunch
Salt - 1 tsp. (approximately) - add to taste

The young vegetables from our own garden have just come out - it’s time to prepare this appetizer. Everyone in my family loves it very much, and it flies away under the barbecue so that you can’t flap your ears - you won’t have time to try it.

To prepare, take a young zucchini, wash it well and remove the skin. You can, of course, leave it if the zucchini is, as they say, “milky ripe,” but without the peel it turns out even more tender. Cut it into oblong slices.

We also wash the cucumbers and cut them into slices of any size. Chop the garlic, chop the herbs. If you have small tomatoes, then cut them in half, and if they are large, then cut them into quarters or even smaller ones.

We put it all in a bag. The only seasoning is salt. Of course, you can experiment and add something else, but with just salt it turns out incredibly tasty! It brings out the natural taste of the ingredients.

We tie the bag, carefully mix and shake the contents. Place in the refrigerator for 12 hours (more is possible). After the specified time, the delicious snack is ready. Vegetables soak in salt and soak in juice, and since this is an assortment of vegetables, each vegetable adds its own flavor - it turns out great. Try it! 👍

Cucumbers with garlic, herbs and mustard quickly

I also recommend this wonderful recipe - spicy, with mustard and a hint of ginger. I really liked it! To see the preparation, watch this video. And just below (under the video) I will briefly describe the cooking method for those who are uncomfortable watching.

Ingredients:

Cucumbers – 1 kg
Greens (dill, parsley)
Ginger root – 10 g
Garlic - 2 cloves
Dry mustard (grains) - 1 tsp
Salt - 1.5 tbsp. l
Sugar - 1 tbsp. l
Vinegar - 9% - 1 tbsp. l - to taste

Brief step-by-step description of preparation:

Wash the cucumbers well and trim the ends on both sides. Halve them into 4 parts.
We take two bags and place one inside the other for strength.
Place cucumber slices in a bag.
Also add finely chopped ginger to the bag.
Chopped garlic, mustard, herbs.
Add sugar and salt.
Add vinegar.
We tie the bag, after releasing the air from it.
Shake the contents of the bag to mix the ingredients.
Leave for 1.5-2 hours in the refrigerator.
You can try!

I’ll add on my own that, in my opinion, vinegar is not necessary in this recipe; it’s salted salt, not a marinade. So I made it without it and it turned out very tasty! But, since there are no comrades for taste and color, it is up to you to decide whether or not to use vinegar in this recipe.

There are a huge number of recipes for lightly salted cucumbers. Various spices, herbs and other ingredients are added to the brine. Many housewives have learned to cook lightly salted cucumbers in a bag - this way they are quickly soaked in spices and can be consumed almost immediately. But in the process of preparing them, you need to take into account a number of nuances.

During cooking, it is necessary to take into account such subtleties to make the dish even tastier:

The smaller the fruit, the faster they are soaked. Therefore, if you need to quickly prepare a tasty dish, you need to choose small varieties of vegetables.
In a regular plastic bag they salt out slowly. It is ideal to use plastic bags with a special clasp. This creates something like a vacuum, so the pickling process moves much faster.
You can also leave them at room temperature for a while, due to which they begin to sour.
You can cut the cucumbers - this way they will be completely soaked. Or you can leave them as a whole - the skin will be salty, and the middle will be fresh, you will get a very unusual taste.
Add spices with caution so as not to overdo it. Otherwise, they will “drown out” the taste of the main ingredient.
Be sure to use coarse rock salt. Iodized salt is not suitable as it greatly softens the vegetables.
Spices and herbs can be selected to suit your taste. But the best combinations with cucumbers are dill, parsley, garlic, horseradish and currant leaves, and allspice.
It must be remembered that the longer you keep cucumbers in a bag with pepper, the spicier they will become. Therefore, if hot peppers are added, it is better to remove them from the bag after 1-2 hours.

These cucumbers are very easy to prepare, no effort required.

Selection and preparation of the main ingredient

It is better to take young cucumbers, not large, up to 10 cm long. They are better salted. It is desirable that all fruits be the same size. If they differ, they may salt unevenly. The variety can be any. But many note that salad cucumbers are much tastier.

It is advisable to pickle fresh cucumbers. If they stand for a couple of days, the moisture will evaporate from them and they will wilt. Therefore, the taste of the prepared dish may deteriorate a little, and the cucumbers will not be crispy.

No special preparation is required for the vegetables. It is enough to wash them well, remove roots and debris. There is no need to cut them. But in order for them to soak better, they can be divided into quarters, circles or in half.

How to prepare lightly salted cucumbers in bags at home

Pickling cucumbers at home on your own will not be difficult even for novice housewives. There are a huge number of recipes, but they are all very simple and require a minimum of ingredients.

Quick recipe in 5 minutes step by step

Preparing cucumbers in a bag is easy. This can be done quickly, in about 5 minutes, if you follow this recipe. You need to take:

1 kg of cucumbers;
1 tsp. salt;
garlic clove;
2 tbsp. l. vegetable oil;
a mixture of dry seasonings to taste.

The dish is prepared without brine in a plastic bag. Cucumbers must be cut into quarters or thick slices and placed in a bag. Add finely chopped dill, garlic, seasonings and oil. Tie the bag, shake a little and leave at room temperature.

You can eat these cucumbers right away or wait a few hours - this way they will be even tastier.

Spicy pickled cucumbers

To pickle hot cucumbers, you will need the following ingredients:

1 kg of fresh cucumbers;
dill;
several cloves of garlic;
1 tbsp. l. salt;
hot pepper pod;
You can also add cloves and basil if desired.

Cut off the “butts” of vegetables, put them in a bag, add all the other ingredients. The pepper should not be cut, and even the tail should not be removed. Otherwise the dish will turn out too spicy. Shake the bag several times and place in the refrigerator to marinate. You can use this salting after just a few hours.

Cucumbers in a plastic bag for 2 hours in the refrigerator

At room temperature, cucumbers may soften slightly. To preserve their crunch, it is recommended to immediately put the pickling in the refrigerator. These cucumbers will be ready to eat within 2 hours. But it is better to leave them for a longer period of time so that they are saturated with spices.

You will need the following ingredients:

1 kg of small cucumbers;
30 ml vegetable oil;
peppercorns (about 15-20 peas);
garlic - 2 cloves;
horseradish leaves - 2 pieces;
1 tbsp. l. salt;
dill and parsley.

Place horseradish leaves on the bottom of a plastic bag. Cut the cucumbers in half and place them on top of the horseradish. Pour in vegetable oil, add salt, pepper, whole garlic, chopped herbs. Shake the bag and tie it, release the air. Place in the refrigerator and leave for several hours. After 2-3 hours, pour the cucumbers into a bowl and place them back in the refrigerator. This dish is ready to eat.

With garlic and herbs

To salt cucumbers according to this recipe you need to take:

1 kg of cucumbers;
half a hot pepper;
100 g chopped greens - dill, parsley, green onions, lettuce, basil, cilantro;
5 cloves of garlic;
1 tbsp. l. salt and 0.5 tbsp. l. Sahara;
several dill umbrellas.

You can use large cucumbers for this recipe. They must be peeled and cut into four parts. Cut the pepper into half rings, divide the garlic cloves in half, and tear the dill umbrellas into several pieces. Place all ingredients in a bag and leave in the refrigerator for a while.

With dill

To make delicious lightly salted cucumbers according to this recipe, you will need the following ingredients:

1 kg of cucumbers;
2 large bunches of dill;
1 medium bunch of green onions;
1 tbsp. l. salt;
2 tbsp. l. vegetable oil;
allspice;
2 bay leaves.

Place whole cucumbers and finely chopped dill in a plastic bag. Salt and pepper. Leave for a few minutes at room temperature so that the vegetables soften a little and release their juice. Add the remaining ingredients, stir well and place in the refrigerator.

With mustard

Cucumbers with mustard turn out like pickled ones - very crispy and hard. To prepare them you need to use the following ingredients:

1 kg of medium-sized vegetables;
1 cup mustard (you can also use dry mustard - 1 tbsp);
1 bunch of dill;
half a head of garlic;
1 tbsp. l. salt.

Cut the cucumbers in half. Add the remaining ingredients and stir well until the mustard mixture coats each vegetable. Seal the bag and place in the refrigerator.

How long and how is the finished product stored?

Freshly pickled cucumbers retain their taste for one day. If you leave them in the bag, they will continue to marinate, resulting in them becoming salty. Therefore, lovers of lightly salted cucumbers are recommended to prepare a new portion of the dish every day.

You can slow down the fermentation process by removing the vegetables from the bag and rinsing them with boiled water. Be sure to store them in the refrigerator - this way they will turn sour less. But it is not recommended to keep such cucumbers for longer than 3 days - they will become soft and lose their taste.

The cucumbers have already ripened in the garden beds, and there are even more of them on store shelves. We’ve already eaten fresh ones, prepared salads with cucumbers, but it’s too early for canned ones, they’re waiting their turn in the winter. What then can we come up with? It's time to prepare lightly salted cucumbers using quick recipes in a bag. them last time, so today we’ll turn exclusively to express methods for lightly salting cucumbers with a variety of spices and flavors.

Pickling cucumbers in a bag is easier and more convenient for many reasons. They won't take up much space in the refrigerator, they're easier to mix, and you can take them on a picnic or even cook them outdoors because you don't need extra dishes.

In an ideal situation, a bag with an airtight closure will do, but if you don’t have one on hand, that’s okay too. A regular food bag, new and clean of course, is ideal. Let's tie it tightly so that the cucumber juices and marinades don't escape into the wild ahead of time. We only need all this deliciousness on a plate.

Most of us know this way to prepare lightly salted cucumbers in a bag. This is a very quick and inexpensive way to make a crispy snack with your favorite taste. We like to add garlic and dill to classic marinades and brines for winter preparations, so this is a proven taste. And the combination of cucumbers and dill in itself is simply excellent.

You will need:

short-fruited cucumbers - 1 kg;
salt - 1 tablespoon;
sugar - 1 teaspoon;
fresh dill - a bunch;
garlic - 3 cloves.

Preparation:

1. First of all, wash the cucumbers and cut off the butts. If you have short-fruited young cucumbers with thin skin, then it will be enough to cut them lengthwise into 4 parts. If the cucumbers are large, then the skin can be peeled off, and the fruits themselves can be cut in half, and then each part into quarters.

2. Finely chop fresh dill. You don’t have to put the sticks in; they are good for liquid marinade, and not for quick dry salting.

3. Place cucumbers and dill in a bag, add salt and sugar.

4. Garlic can be cut into circles, or squeezed through a press. A grater will also work. The smaller the garlic, the brighter and more pronounced its taste in cucumbers.

5. Place the garlic in a bag with the cucumbers. Tie the bag and shake everything very well to mix the contents. Place the cucumbers in the refrigerator to pickle for an hour.

After about an hour, remove the cucumbers from the refrigerator and try, if the result suits you, then you can set the table. If desired, the cucumbers can be salted longer, then they will become more salty. Bon appetit!

Useful advice! In order to prepare lightly salted cucumbers, it is best to take small vegetables with thin skin. Ideally from your own garden, freshly picked. But if you only eat store-bought ones or if they’ve been in the refrigerator for a while and have wilted, then you can easily restore their crunch and juiciness. Place the cucumbers in cold water for an hour, and then start pickling. It will turn out much tastier!

These simple but tasty lightly salted cucumbers can even be called lightly pickled. It's all about the vinegar, which is added to the cucumbers and gives them a slight sourness. Those who love crunchy pickled cucumbers may especially like this recipe. For a variety of vegetable snacks on the table, I sometimes prepare just this option. The speed of preparing this dish lies in the fact that the cucumbers are cut into thin circles, which allows each individual piece to be salted faster.

You will need:

small cucumbers - 1 kg;
salt - 1 tablespoon;
dill - 1 bunch;
vinegar 9% - 1 tablespoon;
garlic to taste.

Preparation:

1. Cut well washed and dried cucumbers into thin circles. No more than 1 centimeter thick, so that they are well salted.

2. Finely chop the dill. If you want to add garlic, squeeze it through a press or chop it finely with a knife.

3. Place cucumbers, dill and garlic in a tight plastic bag. The bag can be replaced with a food container or saucepan with a lid.

4. Add salt and vinegar to the cucumbers. Now close tightly and stir until the salt and sugar are evenly distributed over all the cucumber pieces.

Spicy lightly salted cucumbers with chili pepper and coriander - video recipe

A great way to quickly prepare cucumbers and serve them as an appetizer or salad. Lightly salted, spicy and sour, with an amazing aroma and taste. It’s not a shame to serve such cucumbers for the holiday. Guests will try it and praise it. Try cooking this way too.

If the question arises of how to deliciously prepare lightly salted cucumbers, but not in an hour, but for example, for tomorrow, because you are expecting to receive guests or go on a picnic. Or maybe you wanted a deeper salting, especially with aromatic herbs. Then you can use this recipe. Here, the taste of cucumbers is complemented by horseradish and currant leaves; similar recipes are also found for pickling and pickling for the winter. You can also use dill inflorescences and fresh parsley, add a bay leaf. The taste and smell of such cucumbers will be simply excellent!

You will need:

small cucumbers - 1 kg;
fresh dill (greens, inflorescences) - 1 bunch;
horseradish leaves - 1 leaf;
black currant leaves - 2-3 leaves;
salt - 1 tablespoon;
peppercorns - 4-5 pieces;
garlic - 2 cloves (optional).

Preparation:

1. Wash the short crispy cucumbers; if they are fresh and just from the greenhouse, then wipe off the needles. Cut off the ends on both sides. Very small cucumbers can be left whole, larger ones can be cut lengthwise into halves.

2. Horseradish and currant leaves must also be washed, blotted a little from excess water or dried in air. After this, we hand tear them into small pieces, so they will release more juice and give off more taste and aroma.

3. Chop the dill; if you use them, add the inflorescences whole. But be careful that the stem does not pierce the bag. The cucumbers will release juice and it may leak.

4. Place the cucumbers and leaves in a bag. Add salt and pepper. You can add a bay leaf.

5. Squeeze the garlic through a press directly into the bag. You can use a fine grater to allow the garlic to release its juice. Although if you don't like it, you don't have to put it in.

6. Tie the bag and mix everything thoroughly, rolling the contents in all directions. We put this bag in the refrigerator and leave it to pickle overnight. The next day, delicious lightly salted cucumbers will be ready for lunch.

Such cucumbers will be no worse than those pickled in a jar for the winter, and maybe even better. Especially since they will be ready the next day.

One piece of advice - do not store such cucumbers for a long time, it is best to eat them quickly, especially since this will not be a problem.