Light crab salad with cucumber. Crab sticks and corn salad - a classic that is always in fashion

Very tasty, very tender and incredibly simple salad with crab sticks will surely take its rightful place on your holiday table. If desired, it can be made more snack-like or lighter, but absolutely all guests will ask for more.

Ingredients

Crab sticks - 200 g
Eggs - 2 pcs.
Rice - 50 g
Cucumber - 2 pcs.
Canned corn - 200 g
Mayonnaise - to taste
Ground black pepper - to taste

Information

Salad
Servings - 2
Cooking time - 30 minutes

Crab salad with rice: how to cook

Let's prepare all the ingredients. Crab sticks need to be thawed in advance, and to keep them juicy, place them on the bottom shelf of the refrigerator the day before. Eggs must be hard-boiled. Wash the rice and cook until tender in salted water, and then cool. It is better to take long-grain fluffy rice, so the salad will not stick together and will turn out more airy.

Mix rice, coarsely chopped eggs and cucumbers. To make the salad more tender, it is better to remove the skin from the cucumbers, but this is an optional step.

Drain the liquid from canned corn and add the grains to the salad. Control the proportions: eggs and rice will add satiety, cucumber will add freshness, and corn will add a slight sweetish taste.

We cut the crab sticks quite coarsely - this way their structure will be beneficial in the salad. Add to the general mixture.

Lightly pepper to taste and add mayonnaise. Salt is not necessary in this salad: chopsticks, rice, corn and mayonnaise already contain enough, but use it if you want. Mix everything carefully.

Place beautifully in a salad bowl and serve immediately. If desired, you can garnish with herbs, cucumber or remaining corn. Bon appetit!

Crab salad with cucumber and corn became one of the most popular as soon as crab sticks appeared on the shelves. Along with this, this salad was certainly prepared for the New Year's table. But later many new and tasty dishes and salads came to our menu, and the salad with crab sticks went into the shadows for a while. And recently I noticed that the popularity of this salad has grown again, and many different recipes have appeared.

First, let's look at the classic version of crab salad - with corn and cucumber. Moreover, you can prepare such a salad either with or without the addition of rice, the main thing is that there are crab sticks or, even better, crab meat.

6 classic recipes for crab stick salad with cucumber and corn:

Crab salad with cucumber and corn without rice - classic recipe

This recipe is one of the simplest. Imagine that you have guests on the doorstep, you need to quickly set the table. And you have crab sticks and a can of canned corn. Well, I think it’s not difficult to find cucumbers and eggs in the refrigerator. And in literally 10 minutes a hearty and very tasty salad is born that you can feed your guests.

We will need:

crab sticks - 250 gr.
chicken eggs - 3-4 pcs.
fresh cucumber - 1 - 2 pcs.
green onions - 2-3 stalks
fresh dill - a bunch
salt, pepper - to taste
mayonnaise - 4 tbsp. l.

We remove the crab sticks from the protective film and cut them into cubes.

For unexpected guests, crab sticks can be purchased in advance and frozen. Before cooking, simply rinse them with hot water.

2. Chop a couple of green onions. Do not overdo it with onions, otherwise the salad will turn out bitter. You need very little onion for a hint of flavor. Fresh dill gives the salad a special flavor. In winter, if I don’t have fresh dill on hand, I add frozen. Add greens to crab sticks.

3. Boil the eggs, peel, cut into cubes and also add to the salad.

4. Place the finished canned corn in the salad.

Please note that for salads you need to choose unsweetened canned corn

5. All that remains is to cut the fresh cucumber into small cubes.

6. Mix all ingredients in a salad bowl, salt the salad and sprinkle with ground black pepper. If you are preparing a salad for guests, then knead the entire salad. And if you have prepared a salad for several days for your family, then you should season with mayonnaise only the portion that you will eat right away. It is better to store the rest of the salad without mayonnaise.

Crab stick salad with cucumber, corn and rice

The salad recipe is similar to the previous one, only we add boiled rice to the same ingredients. Perhaps this salad is even more classic, at least this is the recipe I remember from childhood.

We will need:

crab sticks - 400 gr.
chicken eggs - 5 pcs.
rice - 1/2 cup
fresh cucumber - 1 - 2 pcs.
salt, pepper - to taste
mayonnaise - 4 tbsp. l.

How beautiful boiled country eggs, which have a real yellow yolk, look in a salad! Boil the eggs for the salad and cool under cold water. Then cut the eggs into small cubes.
Boil the rice in salted water until tender, drain the water, and let the rice cool.
Cut crab sticks into cubes. Here's what you like. I saw different ways of cutting ingredients into a salad - both small and large pieces. I prefer to cut it smaller.
Cut fresh cucumber into small cubes.
Place crab sticks, eggs, boiled rice, and cucumber in a salad bowl. Add a can of canned corn.
For freshness, you can add a couple of green onions and dill.
Season the salad a little and add ground black pepper. Season the salad with mayonnaise.

Delicious salad with crab sticks, rice, corn and pickled cucumber - recipe with photo

This salad can decorate a holiday table, and we will diversify it by adding pickled cucumbers in addition to fresh cucumbers. It turns out very tasty and spicy. And the beauty of this salad, and of course the aroma, will be given by red bell pepper.

We will need:

crab sticks - 250 gr.
rice - 1/2 cup
canned corn - 1 can
fresh cucumber - 1 - 2 pcs.
pickled cucumber - 1-2 pcs.
bell pepper - 1 pc.
green onions - a few feathers
salt, pepper - to taste
mayonnaise - 4 tbsp. l.

1. Chop the crab sticks finely and place in a salad bowl.

2. Boil the rice in salted water until tender and cool. Add rice to crab sticks.

3. Bell pepper not only adds brightness to this salad, but also juiciness. Cut it into small cubes.

4. Next, finely chopped fresh and pickled cucumbers go into the salad bowl.

5. Place canned corn in salad and add chopped green onions. Look what colors you get in this dish!

7. Salad with crab sticks, salt, pepper and season with mayonnaise.

8. I really like decorating salads using a special mold. For guests, this salad can be served on portioned plates; it turns out very beautifully.

Delicious crab salad with corn and pickled cucumber - video

It turns out that by slightly modifying the recipe, you can get a completely different tasting salad. In this recipe, in addition to pickled cucumber, cheese is also used, which is unusual for such a salad.

Salad “Tenderness” with crab sticks in layers - a delicious recipe for the holiday table

Nothing extra in this salad. Cheese is probably needed here to give this amazing salad tenderness. So let’s call the salad “Tenderness”. It's very easy to prepare.

We will need:

crab sticks - 200 gr.
canned corn - 1/2 can
fresh cucumbers - 2 pcs.
boiled eggs - 3 pcs.
hard cheese - 150 gr.
salt, pepper - to taste
mayonnaise

Cut all the ingredients for this salad into small cubes. Of course, we boil the eggs first.

2. We will place the salad on a flat plate in layers. Place the first layer of fresh cucumber. We make a mesh of mayonnaise on top or just grease this layer a little.

3. The next layer is crab sticks and again we make a mayonnaise mesh.

4. Grate the boiled eggs on a coarse grater, place on a plate and add a little salt. Grease a little with mayonnaise again.

5. Grate the cheese in the next layer, and place the corn tightly on top.

6. Decorate the top of the salad with a mayonnaise mesh. You can insert a decoration of greenery or cucumber into the middle.

Salad with crab sticks, corn, cucumber and cabbage

In this collection, I introduced you to a simple and delicious crab salad with corn and cucumber. We were convinced that different recipes yield completely different tastes. And this salad is prepared very quickly and simply, it is like no other suitable for unexpected friends.

The main thing is to have crab sticks in stock, and you can choose any other ingredients for them. Look for what other salads with crab sticks you can prepare in the following articles.

The recipe for crab salad without rice is quite simple, does not require effort, and the result is a delicious, light dish. If desired, it can be prepared with a variety of ingredients.

A basic cooking method that can be used as a basis.

This salad is distinguished not only by the commonly available and common products in its composition, but also by its benefits.

Required Products:

five eggs;
spoon of mayonnaise;
a package of crab sticks or about 200 grams of crab meat;
spices to taste;
a jar of corn;
one onion.

Cooking process:

We send the eggs to cook for 10 minutes after boiling.
At this time, take a bowl or salad bowl, put the contents of the can of corn into it, not forgetting to drain the liquid.
Chop the onion into squares and also place in a bowl.
We turn the finished eggs into small squares and add them to the rest of the products.
All that remains is to cut the crab sticks, it is better not to make them too small.
Mix all ingredients, pour in dressing and add spices as desired.

Cooking with fresh cucumbers

Crab salad with cucumber is even lighter and healthier. And if you change the dressing, then it can even be considered dietary.

Required Products:

two fresh cucumbers;
spices to taste;
four eggs;
small can of corn;
various greens;
one onion;
250 grams of crab sticks;
sour cream or mayonnaise for dressing.

Cooking process:

Pre-boiled eggs should be cut into small squares and placed in a bowl. Do the same with onions, cucumbers and crab sticks.
Place the contents of the can of corn, first draining the excess liquid.
Lay out the herbs, selected spices to your taste and add to the dressing. For the dietary option, it is better to use sour cream; it is not as high in calories and is more healthy.

With corn and without rice

Crab salad with corn is prepared almost the same as the basic recipe. The only difference is that you can add any other products to your taste.

The salad is quick and easy to prepare, but at the same time very tasty, suitable for a regular dinner and for a holiday table.

Required ingredients for the dish:

canned corn - one can;
one onion;
herbs and spices to your taste;
two spoons of mayonnaise;
crab sticks – a package weighing about 250 grams;
three eggs;
two cucumbers.

Cooking process:

Place the eggs on the stove to boil. This will take no more than 10 minutes after the contents boil.
While the cooking process is in progress, grind all other products. We turn the crab sticks into small squares, and also chop the cucumbers and onions.
When the eggs are ready, wait for them to cool, cut, and mix with other ingredients.
Drain the excess liquid from the canned food and pour it into a salad bowl.
All that remains is to add the selected spices, herbs and season the dish, not forgetting to mix everything well.

With boiled potatoes and mushrooms

You can make a salad with crab sticks without rice and with unusual ingredients, such as mushrooms. It's definitely worth trying at least once.

Required Products:

two potatoes;
packaging of crab sticks;
three eggs;
two tablespoons of mayonnaise and seasoning to your taste;
about 200 grams of mushrooms;
two pickled cucumbers.

Cooking process:

Place eggs and potatoes on the stove to cook. At this time, cut the mushrooms into small pieces and fry them until golden brown.
Take any bowl and start putting the ingredients in there. First, fried and cooled mushrooms, then eggs cut into squares.
We also chop the cucumbers and crab sticks and put them in a salad bowl.
When the potatoes are ready, cool them and turn them into medium-sized cubes.
All ingredients are mixed, seasoned with spices and the chosen sauce, such as mayonnaise.

Salad without rice with Chinese cabbage and tomatoes

This is probably the easiest salad option. And the Chinese cabbage in the composition additionally enriches the snack with vitamins.

You don't need a lot of time to prepare this crab salad; everything comes together quickly.

Required Products:

three eggs;
one medium-sized cabbage – about 500 grams;
two tomatoes;
crab meat or sticks – approximately 250 grams;
three spoons of mayonnaise;
herbs and various spices as desired.

Cooking process:

We prepare a salad bowl in which we will put all the ingredients.
First, put the eggs on the stove to cook. It will take about 10 minutes to cook them after the contents of the pan boil. When everything is ready, wait until they cool down and turn them into small squares, which we put in a salad bowl.
Wash the cabbage thoroughly, divide it into sheets, cut it into thin, not too long slices and add to the eggs.
We also chop the tomatoes and crab sticks. The crab sticks must already be defrosted, otherwise there will be a lot of excess liquid in the salad.
In a bowl, mix all the ingredients well, add dressing and spices at your discretion.

With apples and cheese

An interesting cooking option that combines fruit and cheese well. Of course, not everyone may like the final result, but for the sake of experimentation it’s worth a try.

Required Products:

100 grams of cheese;
four eggs;
a jar of canned corn;
one onion and one apple;
crab sticks – 200 grams;
two tablespoons of mayonnaise and the same amount of sour cream;
seasonings as desired.

Cooking process:

We take a bowl in which we will put all the ingredients. Let the eggs cook, and when they are ready, cool, turn into small squares and place in a bowl.
Drain the excess liquid from the corn and pour the contents into the eggs.
We cut the apple and crab sticks not into cubes as in other recipes, but into thin strips. It is better to use green fruit, not too sweet, then it goes better with other products.
Chop the onion as desired and add it to the salad bowl.
All that remains is to prepare the dressing. To do this, mix the specified amount of sour cream and mayonnaise in another container. You can immediately add some spices here and pour the resulting mixture over the salad. If seasonings were not added to the sauce, add them directly to the dish.

Crab salad with corn and cucumber is a quick way to serve unexpected guests a delicious dish, which, although it may not have reached the level of a delicacy, will be a better solution than everyone’s long-tired Olivier salad. If guests decide to surprise you and appear without warning, then you, as a conscientious hostess, will naturally feel awkward at the absence of any tasty and unusual dishes. In such an unpleasant case, this crab salad will be the solution to your problem.

Salad with crab sticks has a number of good aspects, thanks to which it is gaining more and more popularity and can even compete with traditional Olivier salad. The most important thing in any dish is, undoubtedly, its taste, which here is simply amazing. Also, which is important for girls, this salad is low-calorie. Another nice feature is that preparing the salad is not at all difficult; you can even involve children in the process.

Of course, there is another side to the coin - crab meat.

But I would not recommend using it, because it is expensive, and much cheaper crab sticks are an excellent alternative.

How to cook crab salad with corn and cucumber - 15 varieties

The name of this recipe speaks for itself - it is a traditional version of making crab salad.

Ingredients:

green peas - 200 g.
eggs - 3 pieces
crab sticks - 100 g.
green onions - 1 bunch
corn - 150 g.
cucumber - 1 pc.
salt, pepper, mayonnaise - to taste

Preparation:

First you need to boil the eggs, cool and peel them. It is better to chop the eggs finely.

After this, defrost the crab sticks and chop them finely.

Wash the green onions and chop them just as finely.

Cut the cucumber into cubes.

Add corn and peas, after letting them dry, and add salt to taste.

Mix and season with mayonnaise.

Instead of mayonnaise, you can also use vegetable oil, but then you must squeeze lemon juice into the salad.

Quick crab salad - a quick solution to the problem

This recipe is the fastest to prepare - for especially emergency cases.

Ingredients:

crab sticks - 250 g.
corn - 340 g.
cucumber - 1 pc.
salt - to taste
cheese - 200 g.
eggs - 4 pieces
mayonnaise - 150 g.

Preparation:

First, let the eggs boil in salted water for 10 minutes.

While they are cooking, grate the cheese.

Peel the eggs and cut them into cubes.

In the same way, cut the cucumber into cubes.

Drain the liquid from the can of corn.

Cut crab sticks into cubes.

All that remains is to add mayonnaise and salt.

If you like Korean carrots, this salad will become your favorite.

Ingredients:

crab sticks - 200 g.
fresh cucumbers - 1 pc.
mayonnaise - 3 tbsp. spoons
Korean carrots - 200 g.
eggs - 3 pcs.
corn - 0.5 cans
salt - 1 teaspoon

Preparation:

Drain the water from the can of corn and leave it to dry.

Finely chop the carrots or grate them on a fine grater.

Cut crab sticks into rings.

Boil the eggs and cut into cubes.

Slice the cucumbers at the end.

This should not be done small, otherwise they will flow away.

Mix all ingredients in a bowl. Salt to taste.

You need to add mayonnaise right before serving and eat it within one day, otherwise the salad will turn sour.

Salad "Spring"

This bright salad will create a real spring mood, even in the cold winter.

Ingredients:

crab sticks - 100 g.
salt - to taste
pepper - to taste
eggs - 2 pcs.
corn - 100 g.
mayonnaise - 3 tbsp. spoons
fresh cucumber - 0.5 pcs.
fresh onion - 0.5 bunch

Preparation:

Boil the eggs and peel them.

Cut crab sticks into small cubes.

We cut the eggs using the same principle.

In the same way, cut the cucumber into cubes.

Finely chop the onion and add it to the rest of the ingredients.

Drain the liquid from the can of corn and pour it into a common container.

Season with mayonnaise, add spices to taste and mix.

This dish can be successfully used as a snack. If desired, you can add corn.

Ingredients:

loaf - 200 g.
crab sticks - 100 g.
cucumber - 1 pc.
processed cheese - 90 g.
corn - 0.5 cans
fresh dill - 2 sprigs
butter - 10 g.
mayonnaise - 3 tbsp. spoons
salt - to taste

Preparation:

Cut the cucumber into cubes. We do not cut off the peel.

We do the same with crab sticks.

Grate the processed cheese.

It is better to first put the cheese in the refrigerator for 15-20 minutes.

Salt to taste and add mayonnaise.

Finely chop the dill and add it to the general container.

After this, cut the loaf into small pieces.

Take out the frying pan and grease it with butter. Lightly toast the bread slices.

Now we simply spread the mixture that is in the bowl onto the loaf pieces.

This salad will be higher in calories than the previous ones, but definitely no less tasty!

Ingredients:

crab sticks - 200 g.
rice (raw) - 1 tbsp. spoon
eggs - 2 pcs.
corn - 140 g.
cucumber - 1 pc.
salt (for rice) - 1 pinch
mayonnaise - 100 g.
greens - 20 g.

Preparation:

Boil the rice. The water should be salty (a pinch of salt per glass of water). Cool.

Boil eggs, chop finely.

Do the same with crab sticks and cucumber.

Chop the greens.

Drain liquid from can of corn.

Mix everything and season with mayonnaise.

Starfish salad

Need a dish for a children's party? Please! A beautiful salad in the shape of a starfish will delight your child.

Ingredients:

crab sticks - 200 g.
green apple - 0.5 pcs.
eggs - 2 pcs.
cheese - 100 g.
boiled rice - 100 g.
corn - 0.5 jars.
cucumber - 1 pc.
parsley - 0.5 bunch
mayonnaise - 7 tbsp. spoons
olives - 10 pcs.

Preparation:

Boil the eggs, peel and cut into cubes.

Three cheeses on a coarse grater.

Chop the apple finely.

If desired, you can also grate it

Finely chop the greens.

Drain the liquid from the can of corn and add it to the salad.

Cut the cucumber into cubes.

Mix everything in a bowl. Add mayonnaise.

Now let's move on to the sticks. Crab sticks should be cut into thin slices (45 degree angle).

Take a flat saucer and place the starfish-shaped salad on it.

Decorate the top with slices of crab sticks.

Cut the olives into rings to decorate the salad.

Salad "Red Sea"

This salad, by its very appearance, says that we will not regret if we try it!

Ingredients:

cheese - 100-200 g.
garlic - 1-3 cloves
crab sticks - 250-300 g.
cucumber - 1 pc.
corn - 0.5 jars
tomato - 1-2 pcs.
salt - to taste
mayonnaise - to taste

Preparation:

Grate the cheese on a coarse grater.

Cut the tomatoes into strips.

Cut the crab sticks into rings without cutting them in half.

If you think that the rings are too big, don’t be alarmed, this will only improve the taste of the salad itself.

Peel the garlic and finely chop or pass through a garlic press.

Cut the cucumber into cubes.

Add corn.

Mix all products, add salt.

Add mayonnaise.

The unusual Cleopatra salad will add variety to your table.

Ingredients:

crab sticks - 200 g.
black olives - 200 g.
cucumber - 1 pc.
pickled mushrooms - 500 ml.
pineapple - 100 g.
corn - 0.5 jars
onion - 1 pc.
mayonnaise - 4-5 tbsp. spoons

Preparation:

Cut crab sticks.

Cut the olives into rings.

We wash the mushrooms and chop them.

Cut the pineapple into small slices.

Peel the onion and cut it into rings.

Add corn.

Cut the cucumber into cubes.

Salt to taste, season with mayonnaise.

Royal salad

Ingredients:

crab sticks - 240 g.
hard cheese - 300 g.
crackers - 100 g.
garlic - 2-3 cloves
corn - 0.5 cans
eggs - 4 pcs.
cucumber - 1 pc.
lemon - 0.5 pcs.
salt - to taste
mayonnaise - to taste

Preparation:

Boil eggs and peel. Cut into cubes.

Cut crab sticks into medium-sized rings.

Grate hard cheese on a coarse grater.

Drain the can of corn and let it dry.

Finely chop the garlic or crush it in a garlic press.

Add diced cucumber.

Add croutons to a bowl and sprinkle with lemon juice.

Season with mayonnaise. Mix.

Salad "5 minutes" with Chinese cabbage

The name of the salad itself speaks of its positive qualities - fast, tasty, and most importantly - satisfying.

Ingredients:

Chinese cabbage - 300 g.
corn - 200 g.
crab sticks - 200-300 g.
eggs - 4 pcs.
cucumber - 1 pc.
salt, pepper - to taste
mayonnaise - 2-3 tbsp. spoons

Preparation:

Boil the eggs for 10 minutes, peel.

Drain the liquid from the corn and let it dry.

Cut the Beijing cabbage into pieces.

Best in straws

Grate chicken eggs on a coarse grater.

Cut the crab sticks into pieces or three on a coarse grater.

Cut the cucumber into cubes.

Mix everything, salt, pepper, season with mayonnaise.

The most delicate salad “Tenderness” speaks for itself.

Ingredients:

potatoes - 500 g.
carrots - 250 g.
cucumber - 1 pc.
corn - 0.5 jars
eggs - 5 pcs.
crab sticks - 200 g.
mayonnaise - 200-220 g.

Preparation:

Boil the potatoes and carrots, then grate them on a fine grater.

We do the same with eggs.

Now you need to separate the whites from the yolks. Grate the whites on a fine grater.

Chop the crab sticks.

Lay out the layered salad with crab sticks.

The first layer is half a potato and a cucumber, cover the salad with a thin layer of mayonnaise.

The second layer is chopped crab sticks.

The third layer is egg whites and corn.

Cover the salad again with a mesh of mayonnaise.

The fourth layer is the remaining potatoes and cucumber.

And grease with mayonnaise again.

The fifth layer is to cover the top and sides of the salad with grated carrots.

The sixth layer is to rub the chicken yolk on top.

Keep in the refrigerator for 1 hour.

Salad "Arrows of Cupid"

If you are afraid that you will die from overeating during the holidays, then this salad with a romantic name will be your salvation.

Ingredients:

Chinese cabbage - 1 head
peeled cocktail shrimps - 300g.
crab sticks - 15 pcs.
corn - 0.5 jars
cucumber - 1 pc.
pineapples - 1 jar
pomegranate - 1 pc.
mayonnaise - to taste
salt - to taste

Preparation:

Shred all the cabbage except the white part.

Cut the crab sticks into small cubes.

We cut cucumbers in the same way.

Finely chop the pineapples.

Add corn.

Mix everything together.

Season the salad with mayonnaise.

Salad "Yummy Italian"

The main advantage of this salad is its satiety.

Ingredients:

corn - 0.5 cans
smoked chicken breast - 1 pc.
crab sticks - 100 g.
tomatoes - 1 pc.
bell pepper - 1 pc.
cucumber - 1 pc.
hard cheese - 100 g.
boiled eggs - 2 pcs.
mayonnaise - to taste.

Preparation:

Cut the chicken breast into small pieces.

Cut crab sticks and tomatoes into cubes.

Clean and finely chop the bell pepper.

Grate the cheese on a fine grater.

Cut the cucumber into cubes.

Cut the eggs into small cubes.

Now we lay out our layered salad.

The first layer is smoked chicken. The second one is bell pepper. After it we lay out the crab sticks, the tomato goes on the fourth layer and the eggs on the fifth. Sprinkle cheese or corn on top. Each layer must be lubricated with mayonnaise.

For even more variety, make your salad with a citrus twist.

Ingredients:

crab sticks - 200 g.
orange - 150 g.
eggs - 2 pcs.
corn - 100 g.
parsley - 10 g.
mayonnaise - 1 tbsp. spoon

Crab sticks are an ideal product that goes well with many foods. We offer you to prepare delicious snacks that will decorate any holiday table. The most common option is the classic recipe for crab salad with cucumber.

Cucumber gives the snack freshness and unsurpassed aroma. Despite the nutritional value of the ingredients, the salad turns out light and tender.

Ingredients:

green onions;
crab sticks – 320 g;
white sesame;
salt;
cucumber – 3 pcs. medium size;
sour cream – 120 ml;
egg – 3 pcs. boiled;
mayonnaise – 120 ml;
fresh parsley.

Preparation:

Chop crab sticks. A straw should come out. Eggs and cucumbers should have the same shape. Before slicing, trim the peel from the cucumbers.
Chop the greens. Pour mayonnaise into sour cream. Sprinkle sesame seeds. Mix with herbs.
Mix chopped products. Drizzle with dressing. Add some salt.

With Korean carrots

You will love the proposed snack with a rich taste and a pleasant oriental aroma of spices.

Ingredients:

Korean carrots – 320 g;
salt;
crab sticks – 370 g;
marjoram;
sour cream – 160 ml;
black pepper;
lightly salted suluguni cheese – 200 g;
parsley – 20 g;
fresh cucumber – 2 pcs.

Preparation:

Tear the sticks into fibers. Disassemble the suluguni in the same way.
Squeeze the juice out of the carrots if you don't want a watery snack.
Chop the parsley. Cut the skin off the cucumbers. Cut into slices.
Combine products. Add spices. Pour in sour cream. Add salt and mix.

Cooking with corn and egg

If you want to emphasize the freshness of the crab salad, we recommend preparing it with cucumber and corn. You can prepare this snack all year round. Don't buy cheap crab product. Good quality sticks cannot be cheap.

Ingredients:

sour cream – 110 ml;
crab sticks – 350 g;
cucumber – 3 pcs.;
soy sauce – 1 tbsp. spoon;
mayonnaise – 110 ml;
egg – 2 pcs. boiled;
canned corn - can;
parsley.

Preparation:

Cut the crab product into cubes. The cucumber will need the same shape. Chop the eggs.
Drain marinade from corn. Chop the parsley.
Pour sour cream into soy sauce, then mayonnaise. Stir.
Mix the ingredients and pour over the dressing. Stir.

Delicious salad with crab sticks and fresh cucumber

Another interesting recipe for crab salad. For cooking you will need the simplest ingredients.

Ingredients:

egg – 5 pcs. boiled;
salt;
cucumber – 4 pcs.;
crab sticks – 500 g;
mayonnaise – 120 ml.

Preparation:

Chop crab sticks. Chop the eggs.
You will need cucumbers in small cubes. Mix the products.
Add some salt. Pour in mayonnaise. Mix.

Festive appetizer with shrimp

Excellent, light seafood appetizer made from shrimp. The salad will help saturate the body with healthy vitamins.

Ingredients:

parsley – 15 g;
soy sauce – 1 tbsp. spoon;
crab sticks – 220 g;
cucumber – 4 pcs.;
sour cream – 180 ml;
shrimp – 220 g, peeled;
egg – 3 pcs. boiled.

Preparation:

Grind the eggs into thin strips. Tear the crab sticks into fibers. Mix.
Place shrimp in boiling water. Hold for three minutes. Cool and add to crab sticks.
Slice the cucumbers. Add the resulting straw to the salad. Chop the parsley and mix with the ingredients.
Pour in sour cream. Add soy sauce and stir.

With the addition of crackers

The main dish should be light and low in calories, but at the same time satisfying. Then after a meal you won’t feel heavy in your stomach, and your mood will be high.

Ingredients:

cucumber – 2 pcs.;
sour cream – 180 ml;
garlic – 3 cloves;
crab sticks – 420 g;
salt;
parsley – 20 g;
egg – 3 pcs. boiled;
kirieshki – 200 g.

Preparation:

Chop the eggs. Cut the crab product into strips. Grind the cucumbers into slices. Chop the garlic cloves.
Chop the greens. Mix the prepared ingredients. Pour in sour cream. Add salt and mix.
Sprinkle with breadcrumbs just before serving.

Recipe with rice

If you want to please your guests with a new salad and remove snacks that have been boring for many years from the menu, then this option will be ideal for you. It is best to serve it in portions in special forms. You can also cause the admiration of your guests if you serve the dish in wine glasses with long stems.

Ingredients:

crab sticks – 200 g;
salt;
egg – 2 pcs. boiled;
greens – 10 g;
onion – 1 pc.;
cucumber – 80 g;
boiled rice – 1 cup;
mayonnaise – 4 tbsp. spoons;
dill – 20 g;
crab sticks – 270 g.

Preparation:

Pour water over rice grains and boil according to the instructions on the package. The grains should be crumbly.
Cut each stick lengthwise, then crosswise. Drain the marinade from the jar. Send the contents to the crab sticks. Add cooled rice grains.
Chop an onion piece. Make it as small as possible. Chop the greens. Add to salad.
Chop the cucumber. Send the resulting cubes to the rest of the components.
Chop the eggs. Add to the preparation. Salt and sprinkle with pepper. Pour in mayonnaise and mix.