Chicken hearts on skewers with onions. Chicken hearts on skewers in the oven

Asian cuisine is very unique. It is different from others; it is very difficult to confuse it with any other cuisine. What is characteristic of Asian cuisine is the preference for spicy dishes, richly flavored with various spices.
Asian style fried chicken hearts on skewers, this is a dish prepared in the best traditions of Asian cuisine. This appetizer is bright and memorable in taste, for lovers of salty dishes, since that’s exactly what it is. These hearts are perfect for beer and more.
This appetizer is quite easy to prepare and will not require much time from you.

Fried chicken hearts on skewers - recipe.

Ingredients:

- chicken heart -400 g;
- fresh garlic – 2-3 cloves;
- soy sauce – 100 ml;
- dried ginger – a pinch;
- a mixture of peppers - a pinch.

How to cook with photos step by step

In order to prepare delicious fried chicken hearts, you need to make a marinade. To do this, dilute the soy sauce with cool boiled water in a 1:1 ratio. In this proportion, the soy sauce should not be too salty; in any case, you can adjust the saltiness of the sauce to your taste. Cut the peeled garlic into thin layers. Mix the sauce with ginger, pepper and garlic - our marinade is ready. Instead of dry ginger, you can safely use fresh ginger.
You can also add your favorite spices to the marinade.

Now you need to prepare the chicken hearts. To do this, we wash them well and cut off all excess (fat, blood vessels, film). It is also necessary to get rid of dried blood, if any. To do this, just squeeze the heart with your hands. The blood clot will leave the heart on its own.
Place the hearts in the previously prepared marinade. In order for the hearts to marinate, it is enough to let them lie in the marinade for 2 hours, but it will be better if you leave them there all night.

When the hearts are marinated, you can start frying them.
You can fry the hearts either in a frying pan or on the grill. If you do this in a frying pan, place the hearts on wooden skewers. If you prefer on the grill, we traditionally use skewers. Before placing the skewers over the heat, you need to grease the hearts with sunflower oil.

If you decide to fry in a frying pan, you need to heat it up, pour oil on it and start frying. Place the skewers with hearts in a frying pan and fry them for about 20 minutes on all sides over medium heat. If you sprinkle the hearts with the remaining marinade at the end of frying, they will become saltier and richer in taste.

Fried chicken hearts on skewers can be served as an appetizer with bread and fresh vegetables.

Bon appetit.

By the way, try baking for the whole family

Chicken giblets are used to prepare a variety of dishes; one of the original options is shish kebab made from chicken hearts. You can cook it either outdoors on the grill or at home. In the latter case, you can use modern kitchen appliances, such as an air fryer or oven. Here are a few recipes for preparing the dish.

To make kebab made from chicken hearts tender and soft, you need to know the secret of marinating this product.

For cooking, you can use both chilled and frozen hearts. If you defrost the product correctly, this will not affect the taste of the kebab. You need to defrost gradually in the refrigerator. It is highly not recommended to use a microwave oven for defrosting or immerse the product in hot water;

the hearts need to be thoroughly cleaned, washed to remove blood clots, films removed, then dried well;

It is not necessary to marinate the hearts for a long time; they will be ready in a couple of hours;

It is not recommended to use vinegar for marinating; this product is too harsh for tender chicken hearts. It is better to use one of the marinades suggested below;

standard skewers are too big for small chicken hearts, so you need to either use small skewers or cook this product. If you plan to grill kebabs on the grill, then prepared kebabs on skewers are cooked on a grill;

To prevent wooden skewers from charring during cooking, they need to be kept in cold water for half an hour. Then the skewers are greased with oil and the hearts are strung. When grilling or grilling, it is recommended to wrap the free ends of the sticks in foil;

The shish kebab does not fry for long, as a rule, 15-20 minutes are enough.

Interesting facts: chicken hearts are an extremely healthy product, they contain a lot of protein and a large set of vitamins. There are especially many vitamins B and PP, in addition, the product contains retinol - a substance necessary to preserve the beauty and youth of the skin.

Shish kebab of chicken hearts in mayonnaise

To prepare this version of kebab, we will marinate chicken hearts in mayonnaise.

1.5 kg chicken hearts;
1 tablespoon barbecue seasoning;
2 onions;
150 gr. mayonnaise;
salt to taste.

We wash the hearts and clean them of all excess.

Place the peeled hearts in a suitable bowl, sprinkle with onion rings. Then sprinkle the food with salt and spices, add mayonnaise and mix well. It is recommended to keep the hearts in this marinade for at least 4 hours.

Read also: Shish kebab on skewers in the oven - 15 recipes

Then we string the prepared products onto skewers. The heart needs to be strung lengthwise, positioned tightly. If desired, you can alternate the pieces of meat with onion rings. We fry on the grill, in which the coals are already covered with a whitish coating. You need to fry, turning often until a nice crispy crust forms.

Shish kebab in soy sauce

Kebabs made from chicken hearts in an electric kebab maker are excellent. We string the prepared products onto skewers and place them in the device. After this, all that remains is to turn on the electric kebab maker and make sure that the meat is fried, but not burnt.

We will marinate the hearts in soy sauce, the taste of the kebab will be tender and slightly piquant.

1 kg chicken hearts;
10 tablespoons of soy sauce;
1 tablespoon honey;
1 tablespoon of vegetable oil (we take a refined product, odorless);
2 teaspoons balsamic vinegar;
2 cloves of garlic;
ground black pepper to taste.

To prepare the marinade, you need to melt the honey, mix it with soy sauce and vegetable oil. Add garlic and balsamic vinegar to the marinade. Everything needs to be mixed thoroughly.

Advice! If you do not have suitable containers for marinating on hand, you can use thick ziplock bags for this purpose.

We clean the hearts, rinse well and dry well. Pepper well and pour in the prepared marinade. We leave the hearts to marinate for at least 2 hours, but you can marinate longer - up to 12 hours.

Then we string the marinated hearts onto skewers and cook them in an electric kebab maker. To check readiness, you need to cut one heart in half; if the juice comes out clear, the kebab is ready.

Chicken hearts in pomegranate juice

It is very convenient to cook kebabs in an air fryer; in this device, cooking is carried out using the convection method, that is, blowing hot air. The advantage of using this device is that you can cook smoky kebab in it. To do this, you can pour alder shavings onto the bottom of the unit.

1 kg of hearts;
2 large onions;
1 pomegranate;
1 tablespoon prepared mustard;
2 glasses of highly carbonated mineral water;
salt and pepper.

We clean the hearts and put them in a suitable container. Finely chop the onion, sprinkle it with salt and pepper and mash well so that the onion releases its juice, mix the hearts with the onion.

We peel the pomegranate, put the seeds in a tight bag and tie it well. Roll the bag several times with a rolling pin to squeeze out the juice. Then we cut off the corner of the bag and drain the juice through a strainer. Pour it into a bowl with the hearts and onions. Then add mineral water. Leave for 1.5-2 hours.

Wooden skewers, which were previously soaked in cold water for half an hour, then greased with oil and threaded on the hearts. There is no need to string it very tightly; it is important that hot air can blow the food from all sides.

Preheat the air grill to 180 degrees, then place the prepared kebabs there. And we cook for about half an hour. Then you need to raise the temperature to 250 degrees so that the kebabs brown. And if sawdust is used, it will begin to smolder, permeating the meat with the smell of smoke. Cook for about 10 more minutes.

Read also: Pork kebab with kefir – 12 recipes

Shish kebab of chicken hearts in tomato marinade

Another delicious option is skewers of chicken hearts in tomato marinade. It will be cooked in an oven with a grill function.

1 kg of hearts;
6 tablespoons of vegetable oil;
2 tablespoons soy sauce;
2 tablespoons of tomato paste;
1-1.5 glasses of highly carbonated mineral water;
Provençal herbs, salt, ground black pepper to taste.

Mix vegetable oil with soy sauce and tomato paste. Add Provençal herbs and pepper to the mixture. You can add salt to taste, but keep in mind that soy sauce is salty.

We clean the hearts, rinse and dry. Mix with the prepared marinade. Then add sparkling water. After 1.5-2 hours, string the hearts onto wooden skewers. Place on a baking sheet lined with foil or parchment. Bake for about half an hour at 22 degrees under the grill. During the baking process, you need to turn the kebabs once.

Shish kebab in a slow cooker with beer marinade

You can even cook a barbecue

We thoroughly clean the hearts, rinse them, and let them dry. Grind the pomegranate seeds and place on a sieve to separate the juice.

Place the hearts in a bowl for marinating, fill with beer, add granite juice, pepper, salt and barbecue seasonings. Marinate for 2 hours.

Check that the length of the skewers matches the size of the multicooker bowl. Thread the prepared hearts onto skewers. Pour a little vegetable oil into the bowl and place the kebabs in one row. Turn on the “frying” mode for 30 minutes; 15 minutes after the start of the mode, the kebabs need to be turned over.

Shish kebab in honey-lemon marinade

A spicy marinade for chicken hearts is prepared with honey. We will fry the shish kebab in the oven.

1 kg of hearts;
2 tablespoons honey;
0.5 teaspoon ground black pepper;
6 tablespoons of soy sauce;
4 tablespoons balsamic vinegar.

To prepare the marinade, you need to melt the honey. This can be done in the microwave in just a few seconds. Mix liquid honey with soy sauce and balsamic vinegar.

Salt the peeled and washed hearts, sprinkle with pepper, and mix. Pour in the prepared marinade. We string the hearts onto the prepared skewers and place them on the wire rack. Place a baking tray filled with water under the grill. Cook at 220 degrees for 20-30 minutes.

You can cook shish kebab in the oven differently. Place peeled, chopped potatoes on a greased baking sheet. Sprinkle potato slices with salt, pepper, dry garlic and nutmeg. Sprinkle the top with vegetable oil again. Place the prepared kebabs on top of the potatoes. Cook for 30-35 minutes until the potatoes are ready. We get the shish kebab and a side dish at the same time.

20.03.2018

We strive to pamper our household with new treats and something unusual. At the same time, it is desirable that it is both tasty and healthy. Have you been ignoring chicken by-products until today? It's time to pay attention to them. We will cook incredibly delicious chicken hearts on skewers in the oven.

Chicken hearts do not appear to be edible, so we often ignore them. But experts advise paying attention to chicken by-products, as they have great benefits for the human body.

If you cook chicken hearts correctly, you can create a real gastronomic masterpiece. Many gourmets liked chicken hearts-kebabs on skewers in the oven. From the comfort of your kitchen, you can make the perfect treat for a picnic at home. And you don’t need to adjust your plans to weather conditions.

And for the dish to have an exceptional taste, you should choose the right chicken by-product. Consider the following aspects:

It is better to take the hearts chilled;
they should have a rich wine color;
There should not be a lot of blood in the hearts.

You can prepare any marinade for chicken hearts on skewers to suit your taste. Most often, freshly squeezed lemon juice, soy sauce, mayonnaise, mustard, and ready-made sauces are used for pickling.

Note! Before cooking, blood clots are thoroughly washed out of the hearts, all veins and film are cut off. If your oven is equipped with an air fryer function, you are incredibly lucky. The hearts will taste like they were cooked on the grill.

Compound:

500 g chilled chicken hearts;
horseradish - 2 tbsp. l.;
2 tbsp. l. honey;
seasonings, salt and pepper mixture.

Preparation:

We take chilled chicken hearts. We wash them thoroughly to remove any remaining blood.
We cut off the film, veins and dry the offal with paper towels.
Transfer the chicken hearts to a convenient bowl and add horseradish.
Add your favorite seasonings. In addition to the pepper mixture, you can take adjika.
Salt and add honey. You can add 1 tbsp. l. The beekeeping product will give chicken hearts a unique taste and a piquant golden crust.
Mix all ingredients thoroughly. Place the chicken hearts in the refrigerator to marinate for half an hour.
While the hearts are marinating, prepare a baking dish.
Line a baking sheet or other heat-resistant dish with aluminum foil.
To prevent the hearts from burning during baking, grease a sheet of foil with refined sunflower oil.
When the chicken offal is thoroughly marinated, take skewers and begin stringing the hearts.

Cover the baking sheet with a sheet of aluminum foil and place in the oven for half an hour.
Bake at a temperature of 180-190°.
After half an hour, carefully remove the top sheet of foil and brown the kebab for another 10 minutes.
Serve with fresh vegetables and any spicy or sweet and sour sauce.

You will never get tired of cooking shish kebab from chicken by-products. By experimenting with the marinade, each time you will create a new dish with a unique and unknown taste.

Compound:

500 g chicken hearts;
2 tbsp. filtered water;
2-3 pcs. garlic cloves;
salt, pepper mixture;
2 tbsp. l. freshly squeezed lemon juice.

Preparation:

To begin with, we process the chicken by-product, wash and dry it.
Place the chicken hearts in a deep bowl, add salt and season with pepper mixture.
In a separate bowl, combine boiled water at room temperature with freshly squeezed lemon juice.
Add crushed garlic cloves. If desired, you can add a couple of tablespoons of refined vegetable oil.
Add the prepared marinade to the bowl with chicken hearts. Mix everything well.
We will marinate the offal for three hours in the refrigerator.
Then we string the hearts onto skewers and place them on a baking sheet.
Bake until done at a temperature of 180°.
By the way, the same recipe is used to prepare kebabs from chicken offal in a frying pan. You will spend only 7 minutes frying them.

For lovers of oriental cuisine

For some reason, many gourmets associate soy sauce and ginger with oriental dishes. Soy marinade will give chicken hearts a unique taste and aroma. Chicken hearts on skewers in soy sauce can be safely served at the holiday table.

Compound:

500 g chicken by-product;
1½ - 2 tbsp. l. apple cider vinegar;
dried Provençal herbs, sea salt, suneli hops;
30 g ginger root;
1 onion;
4 tbsp. l. refined vegetable oil;
1 tbsp. l. soy sauce

Preparation:

We prepare chicken hearts as usual.
Don’t forget to dry them thoroughly and clean them of film and veins.
Place the processed offal in a bowl.
In a separate bowl, combine soy sauce, refined sunflower oil and apple cider vinegar.
Peel the skin from the ginger root. We grate it on a finely perforated grater.
Add chopped ginger to the above ingredients.
Take a medium-sized onion, peel and cut into cubes or half rings.
Add the chopped onion to the marinade.
Mix everything well. Pour the prepared marinade over the chicken hearts.
Stir, add sea salt, suneli hops and dried Provençal herbs.
Place the chicken hearts in the refrigerator to marinate for a couple of hours.
We string chicken hearts onto improvised skewers and place them in a heat-resistant form, greased with oil.
We send the kebab to the oven, preheated to a temperature of 180°.
Bake for half an hour until done.
Serve with hot sauce.

Cooked chicken giblets can delight even those who are absolutely indifferent to this type of offal. Heart skewers are popular in many countries around the world, and they are prepared in accordance with the preferences of any type of cuisine.

There are several ways to prepare hearts at home: in the oven, in a frying pan, on the grill. But first you need to marinate them well, because the right marinade is the key to a tasty dish.

How to marinate chicken hearts for barbecue

For kebabs made from chicken hearts, you can use various types of marinades. Let's look at a few of them.

"Marinated hearts in soy sauce"

The following will be useful:

bird hearts - 500 g;
soybean sauce - 100 g;
tomato puree - 3 tbsp. l.;
garlic - 2 cloves;
chopped ginger root - 1/3 tsp.

It will take 1.5 hours to cook.

100 g of kebabs contain 160 kcal.

Culinary process:

“Japanese Heart Kebabs”

Pickled hearts in “Japanese” sauce are endowed with a piquant taste with a small amount of sourness.

To create the marinade mixture you will need:

soybean sauce - 1 tsp;
chopped ginger - 1 tsp;
garlic, passed through a garlic press - 1 tsp;
sugar - 2 tsp;
rice wine - 3 tsp. (an alternative would be 2 tsp sour wine with 1 tsp sugar).

Cooking hearts in this marinade will require 2 hours.

And in a serving weighing 100 g, the energy value is 162 kcal.

Preparing the marinade:

All components are mixed until smooth and the resulting mixture is poured over the prepared chicken giblets. Leave them like this for 2 hours in the refrigerator. Afterwards, the hearts are pierced with skewers and cooked in any suitable way.

"Honey marinade"

The originality of this marinade for kebabs gives the dish a sweet and sour taste with some notes of spiciness.

Interested? Write down the recipe:

honey - 3 tbsp. l.;
soy sauce - 50 ml;
onions - 3 pcs. medium size;
salt - a pinch;
lemon juice - squeeze from half a lemon;
cumin, ground black pepper, paprika - to taste.

In order for the hearts to marinate well, you will have to leave them for 3 hours.

The energy content of the dish is 169 kcal per 100 g.

Shish kebab from chicken hearts on the grill: recipe step by step

Kebabs on the grill are the ultimate dream of any person. And recipes for “weekend” dishes exist in various versions. Shish kebab made from chicken hearts, cooked outdoors on the grill, will add variety and delight you with an amazing taste.

To cook this shish kebab over an open fire, you need the following:

hearts - 1 kg;
mayonnaise sauce - 100 g;
onion - 1 piece;
salt, pepper powder, other spices - to taste.

The cooking process takes 3 hours.

The energy content of 100 g of bird heart kebab contains 180 kcal.

And now, the actual preparation:

In a deep container, mix mayonnaise with spices and salt;
Chicken hearts are washed and the aortas are cut out, the film is removed;
Add mayonnaise sauce to the hearts and mix well. Leave the kebabs in this form for 2 hours, but it would be better overnight;
As soon as the marinating is complete, the hearts are threaded onto skewers and fried on the grill until golden brown.

Homemade kebab of chicken hearts in the oven

Chicken skewers cooked in the oven can easily decorate a holiday table.

To create this type of dish, you will need the following:

chicken hearts - 0.5 kg;
soybean sauce - 2 tbsp. l.;
tomato puree - 1 tsp;
orange juice - 50 g;
honey - 1 tsp;
garlic cloves - 1 piece;
seasonings - to taste.

Cooking will take 60 minutes.

Energy content of 100 g of kebabs is 152 kcal.

The kebabs are prepared as follows:

Chicken hearts are cleaned of film, fat and vessels, washed under running water. If there is excess blood in the offal, it can be soaked in water for an hour;
Prepare the marinade. To do this: mix sauce, tomato puree, citrus juice, honey, garlic and spices in a deep container;
Pour the marinade over the chicken giblets and leave for 20 minutes in the refrigerator;
After 20 minutes, the soaked hearts are threaded onto skewers or skewers;
Line a baking dish with foil and place the kebabs on it;
Place the kebabs into an oven preheated to 180⁰ for a quarter of an hour.

Shish kebab of chicken hearts on skewers in an air fryer

What is needed:

chicken by-product - 1 kg;
mayonnaise sauce - 100 g;
onions - 3 large pieces;
mustard powder - 1 tsp;
fine salt - 1 tsp;
mixture of Provencal herbs - 0.5 tsp;
black and red pepper - to taste.

The time for culinary creativity, including marinating, will be 1.5 hours.

The energy content of 100 g is 188 kcal.

Step-by-step preparation:

Chicken hearts are washed well and all excess is removed from them;
The onion is chopped into cubes and combined with offal;
Add mayonnaise and seasonings, mix and leave to marinate for 1 hour;
Place the hearts on skewers and place them in rows on the middle and top racks of the air fryer;
On the device, set the temperature to 230⁰C, the average speed of air circulation and leave for half an hour.

Recipe for shish kebab from marinated hearts in a frying pan

Fried lovers can enjoy chicken heart kebabs cooked in a frying pan. Here is one recipe option:

chicken hearts - 0.2 kg;
soybean sauce - 2 tbsp. l.;
sour citrus - ½ whole fruit;
Provençal herbs - to taste;
vegetable oil.

All culinary processes will take 3.5 hours.

Calorie content of 100 g of kebabs is 171 kcal.

How to cook:

The prepared offal is covered with a mixture of sauce, Provençal herbs and the juice of half a lemon;
Leave them like this for at least 3 hours;
After 3 hours, the hearts are threaded onto skewers and fried in a hot frying pan with oil for 7-8 minutes on each side.

For kebabs, purchase hearts chilled, not frozen;
Before use, bamboo skewers must be moistened with water (15 minutes) so that they do not dry out under the influence of high temperatures;
It is better to buy soy sauce for marinade without flavoring additives, which can ruin the overall impression of the dish;
Heart shish kebab baked in the oven will appeal to those who are attentive to their figure, since this preparation contains less calories.

Chicken hearts strung on skewers are not only tasty, but also very healthy. After all, this type of chicken offal is rich in protein, microelements and some groups of vitamins.

Another recipe for chicken heart shish kebab is in the next video.

Chicken hearts are considered an inexpensive by-product, but their low calorie content, coupled with a rich content of easily digestible protein, make them indispensable for dietary and therapeutic nutrition.

Ideal for a picnic or light dinner chicken heart shish kebab on skewers.

Heart meat is neutral in taste, so you can change sauces and marinades, creating a unique dish each time.

How to deliciously cook chicken hearts

Ingredients

500 g chicken hearts
1 onion
1 tbsp. l. honey
3 tbsp. l. soy sauce
5 ml vinegar
salt and pepper to taste

Preparation

Wash and devein the chicken hearts.

For the marinade, mix soy sauce, honey, vinegar and minced onion. Add salt and pepper there.

Place the hearts in the marinade.

Cover them with film and leave in the refrigerator for 1 hour.

Place wooden skewers for kebabs in water for half an hour.

After an hour, assemble the kebabs by threading the hearts onto skewers.

Preheat the oven to 180 degrees and place the resulting kebabs on a greased grate. Bake for 30 minutes.

Get it in half an hour chicken hearts on skewers out of the oven and enjoy the taste. You can serve them with sesame seeds, various sauces, vegetables and herbs.

Bon appetit!

When purchasing, pay attention to the color of the hearts: brown or blue hearts are definitely not fresh and could have been frozen several times. Fresh ones have a rich red color, almost indistinguishable from the color of blood.

In addition to chicken hearts, other chicken by-products also offer great health benefits. Thus, a portion of chicken stomachs can be safely equated to a course of vitamins: this is explained by the significant content of pantothenic, folic and ascorbic acids in navels.

Do you remember Gleb Zheglov’s phrase from the cult film “The meeting place cannot be changed”: “Oh, now I wish I had some hot soup with giblets, eh?!” Sharapov, wouldn’t you refuse some hot soup and giblets?”

“So Simple!” will tell you how to prepare that legendary soup, amazingly delicious gizzards with mushrooms and dietary gizzards in sour cream.

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