Quiche with blueberries recipe. Open Quiche: French pastries

Quiche is an open savory pie based on eggs and cream with various fillings, which is a dish of French cuisine. Depending on the recipe and the filling of the filling, the amount of eggs and milk may vary, since the following ratio applies: eggs should be half as much as liquid. Only in this case, the filling will thicken, and you will get a hearty and dense quiche pie.

Kish Lauren

Quiche Loren is a classic French quiche recipe usually made with smoked fish, bacon or brisket.

You will need:

Nutmeg - ¼ teaspoon;
Flour - 250 g;
Smoked brisket - 250 g;
Salt - ¼ teaspoon;
Egg - 5 pcs.;
Hard cheese - 150 g;
Butter - 125 g;
Fatty cream - 200 ml;
Cold water - 3 tbsp. spoons;
Salt, black ground pepper.

Lauren's recipe:

Mix flour with salt.
Grate the butter (well frozen), and add the resulting flakes to the flour.
Add water, egg and salt there (water and egg must be put cold in the dough for Lauren).
Knead the dough and roll it into a ball. Cover with cling film and refrigerate for 1 hour.
Sodium cheese on a fine grater, lightly beat the eggs.
Mix together 2/3 grated cheese, cream, eggs, a pinch of nutmeg, salt and pepper.
Cut the brisket into cubes and add to the mixture.
Preheat the oven to 190 degrees.
Divide the dough in a rimmed pan and poke a few holes in it with a fork. Send the dough to the oven for 15 minutes.
Take out the finished cake and put the resulting filling on it, then sprinkle with the remaining cheese and send the Lauren pie to bake for another half hour.

If you are going to cook French Quiche Loren with bacon or ham, it is better to fry them first, then the cake will turn out juicier.

Quiche with fish

French fish pie can be made with any kind of fish. But the most delicious Kish recipe involves the presence of smoked fish of noble varieties - salmon or salmon.

You will need:

Ice water - 8 tbsp. spoons;
Fatty cream - 300 ml;
Flour - 280 g;
Potatoes - 350 g;
Butter - 140 g;
Smoked salmon - 200 g;
Egg - 2 pcs.;
Dill - 1 small bunch;
1 lime - zest.

Recipe:

Add the chilled and grated butter to the flour.
Add ice water to the flour with butter and knead the dough. Roll it into a ball and put it in the refrigerator for an hour.
Preheat the oven to a temperature of 190 degrees.
Put the dough into the form, form the sides and prick it with a fork. Send for 25 minutes in the oven.
Peel the potatoes, cut into strips and boil in lightly salted water until half cooked.
Cut the smoked salmon into cubes, chop the dill, beat the eggs with cream.
Creamy-egg mass of salt, pepper, add dill and grated lime zest.
Put half of the finished potatoes on the finished cake, alternating it with the fish. Layer pour 2/3 of the cream sauce.
Then lay out the remaining potatoes with fish and fill with the rest of the sauce.
Send an open fish pie to bake at a temperature of 180 degrees for half an hour. Kish is ready.

If you want to make a pie with fresh fish, first fry the pieces of fish in a pan, lightly mash them with a fork and bake the pie.

Quiche with chicken

The most delicious chicken quiche is obtained by adding champignons or any other fleshy mushrooms to the recipe.

You will need:

Cream - 200 g;
Flour - 2 cups;
Chicken fillet - 300 g;
Butter - 200 g;
Greens (parsley and dill);
Champignons - 400 g;
Hard cheese - 100 g;
Egg - 3 pcs.;
Salt.

Chicken Pie Recipe:

Chop butter into flour to make crumbs. Add 1 egg from the refrigerator and knead the dough, which then put in the refrigerator for an hour.
Cut the chicken fillet into small cubes and fry in a small amount of vegetable oil.
Mushrooms cut into small plates and mix with chicken, a little salt and stew until tender.
Put the dough in a baking dish, prick it with a fork in several places, and put it in the oven to bake for 10 minutes - the oven should already be warmed up to 200 degrees.
Lightly beat two eggs with cream and a pinch of salt.
Pour the mushrooms with chicken onto the dried cake, pour over the creamy sauce and sprinkle with grated cheese and herbs.
Bake at 200 degrees in the oven for about 30-40 minutes. Kish is ready.

Quiche with chicken can also be made with minced chicken, and if you want to add spice, use pickled mushrooms.

sweet quiche

Such an open quiche can be served as an original dessert, and you can use any fresh fruit for the filling.

You will need:

Butter - 140 g;
Flour - 280 g;
Cream - 200 g;
Egg - 2 pcs.;
Ice water - 8 tbsp. spoons;
Liquid honey - 1 tbsp. the spoon;
Unsalted ricotta cheese - 150 g;
Fatty cream - 200 g;
Fresh raspberries - 300 g;
Mint - 3-4 sprigs;
A handful of almond flakes.

Recipe:

Knead the dough from flour, grated frozen butter and ice water. Roll it into a ball, wrap in cling film and refrigerate for an hour.
Preheat the oven to 190 degrees, and place the rolled out layer of dough into it to bake for 25 minutes (pre-pierce the dough with a fork in several places).
Chop the mint into small pieces. Beat the eggs, finely chop the ricotta.
Mix beaten eggs, cream, ricotta, mint and honey.
Put the raspberries in a dense layer on the finished cake and fill with a creamy mixture. Sprinkle the top of the cake with almond flakes.
Bake the cake at a temperature of 200 degrees in the oven for 35-40 minutes. Sweet quiche is ready.

Add any chopped nuts, chocolate pieces, candied fruits to the sweet quiche recipe at your own discretion.

vegetable quiche

This vegetarian quiche recipe turns out to be no less satisfying and nutritious than meat and fish versions of the dish.

You will need:

Chilled water - 8 tbsp. spoons;
Butter - 200 g;
Flour - 300 g;
Young zucchini - 1 pc.;
Milk - 300 ml;
Green beans - 85 g;
Green young onions - 6-8 "feathers";
Fresh green peas - 85 g;
Tomatoes - 2 pcs.;
Egg - 2 pcs.;
Goat cheese - 100 g;
Salt, black ground pepper.

Recipe:

Cut the zucchini into half circles, cut the beans in half and lengthwise, chop the onion, cut the tomatoes into cubes.
Heat up 1.5 tbsp. tablespoons of butter and fry beans, green onions, zucchini and peas on it for 5 minutes.
Then pour milk into the pan and add 2 tbsp. spoons of flour. Fry everything together, stirring constantly, until thickened.
Dough kneading from ice oil shavings, 280 g flour and cold water. Shape it into a ball and refrigerate for an hour.
Preheat the oven to 200 degrees and bake the cake for 25 minutes.
Beat 2 eggs, salt them well and add to the fried vegetables.
Put the mixture on the finished cake, and put the tomatoes and goat cheese cut into pieces on top.
Bake at the same temperature for about 30 minutes.

You can replace goat cheese with cheese or other salty cheese.

Quiche with shrimps

This is more of an Italian than French pie recipe that can be made for seafood lovers.

You will need:

Butter - 100 g;
Chilled water - 2-3 tbsp. spoons;
Egg - 4 pcs.;
Flour -200 g;
Broccoli - 300 g;
Peeled shrimps - 150 g;
Heavy cream - 150 g.

Recipe:

Chop the chilled butter into flour, add 1 egg and water and knead the dough. Roll it into a ball and put it in the refrigerator for an hour.
Cook broccoli in slightly salted water, separate for decoration into small inflorescences, and carefully mash the rest with a fork and add salt.
Preheat the oven to 200 degrees. Roll out the dough into a cake, place in a baking dish and bake for 15 minutes.
When the cake is ready, spread the broccoli on it, then the peeled shrimp.
Beat 3 eggs and mix them with cream. Fill the filling with the resulting mixture and send it to the oven for 30-35 minutes at the already set temperature of 200 degrees.
Decorate the finished cake with broccoli florets.

You can choose and combine the quiche filling as you wish, always leaving only the filling based on heavy cream and eggs.

We need:

For test:

200 g premium flour
100 g wholemeal flour
50 g olive oil
a pinch of salt
100 ml ice water

For filling:

6 apples
200 g cherries
1 lemon
20 g butter
2 yolks
100 g cracker biscuits
2 tbsp honey
2 tbsp Sahara

Cooking:

1. Prepare the dough. Mix the sifted flour with salt, olive oil and gradually introduce cold water. We knead the dough. We form a bun, wrap in cling film and refrigerate for 1 hour.

2. We prepare the filling. We peel the apples, cut them into large pieces and caramelize the apples in a heated dry frying pan, sprinkled with sugar. Simmer for 10 minutes, stirring. Here we rub the lemon zest and butter, mix thoroughly.

3. Grind cracker cookies in a blender.

4. Remove the apples from the heat, put honey, cookies and mix thoroughly.

5. Lubricate the mold with butter, slightly crush with flour and knead the dough into a mold with sides, cut off the excess dough.

6. Put the apple filling on the dough, and then put the cherry, evenly distribute it. Stir the yolks and grease the edges of the dough with them.

7. We bake the cake in a well-heated oven, 180-200 degrees baking time 25-30, look at the cake, because ovens are different. Cool for 35 minutes.

Quiche with cherries in curd dough

We need:

180 g flour
25 g corn starch
150 g butter, chilled
140 g cottage cheese
3 eggs
105 g sugar
0.5 tsp salt
200 g sour cream 20%
2 g vanillin
400 g cherries

Cooking:

1. Cut the chilled butter into cubes.

2. Mix flour with sugar and salt. Grind the butter with flour, hands into small crumbs, break 1 egg and add cottage cheese, knead the dough. A lump of dough, wrap in cling film and put in the refrigerator for 30 minutes.

3. After, roll out the dough with a rolling pin, thickness 0.7 cm.

4. Lubricate the form with butter, sprinkle with flour, crush the excess, and use a rolling pin to put the dough, level the bottom and sides of the excess dough. Put the mold with the dough in the refrigerator for 10 minutes.

5. Beat 2 eggs, sour cream, sugar, vanillin and starch into a homogeneous mass.

6. Pre-wash the cherries and put them in a colander for 10 minutes to drain excess juice.

Important: remove pits from fresh cherries, defrost frozen cherries.

Open lingonberry pie

We need:

300 g flour
100 g butter
250 g sugar
10 g vanilla sugar
5 g baking powder
500 g cranberries
2 eggs

Cooking:

1. Thoroughly wash and dry lingonberry berries.

2. Mix butter with sugar and vanilla sugar. Add the egg to this mixture and stir.

3. Sift flour and mix with baking powder. Add the butter mixture to the flour and knead the dough. We transfer the dough into a bag and send it to the refrigerator for 30 minutes.

4. Lubricate the baking dish with butter, sprinkle with a little flour, and distribute the dough in the form, incl. and sides. We put the lingonberries and bake in an oven preheated to 180 degrees, 40 minutes.

5. Prepare the filling: mix sour cream with sugar and beat until smooth. When the cake is ready, cool a little, and still warm - fill it with it. We put the pie with filling in the refrigerator for a couple of hours.

Strawberry Jelly Shortcrust Pie (American Pie)

We need:

For sand dough:

300 g flour
160 g butter or margarine, chilled
60 g (3 tablespoons) sugar
1/3 tsp salt
1/2 tsp soda
1 tbsp vinegar
1 egg
160 ml kefir or water

For jelly:

200 g sugar
20 g starch
150 g water
15 g gelatin (water 70 ml)
100 g (15 pcs) strawberries

For the filling: 700 g strawberries

Cooking:

1. Prepare the dough. Sift the flour, three butter on a grater or finely chop, depending on where it was cooled. Grind flour with butter, until smooth, salt, add sugar, egg, kefir and mix. We extinguish the soda with vinegar and add to the dough, knead the dough, collect it into a ball, and place it in the refrigerator for 1 hour.

2. Lubricate the form with vegetable oil, sprinkle with flour and distribute the rolled dough over the entire form and sides. We put parchment on the dough, on it a load in the form of peas, this is necessary so that the dough does not swell during baking and is smooth. Bake at 180 degrees for 30 minutes. After, we remove the load, remove the dough basket from the mold and put it on a dish, fill it with strawberries, evenly distribute it.

3. To make jelly, cook the syrup.

Stir sugar with starch in water and cook for 3-4 minutes, stirring occasionally.
gelatin is soluble in water. Remove the syrup from the heat, stirring constantly, the syrup should be transparent, cool.
Puree the strawberries in a blender.
mix syrup with gelatin and add strawberry puree, mix everything intensively.

4. Pour the jelly over the strawberry pie, starting from the middle, and put it in the refrigerator for a couple of hours, and best of all, overnight.

Open pie with berries and jelly on shortcrust pastry

We need:

For test:

350 g flour
150 g sugar, adjustable to taste
150 g butter (half can be replaced with margarine)
0.5 tsp baking powder
1 egg
a pinch of salt

For jelly:

1 st. juice from berries
2 tbsp Sahara
1 pack cake jelly

For filling:

1 tbsp starch
500 g of berries (raspberries, currants, strawberries or any other)
1 tbsp Sahara

Cooking:

1. In a bowl, mix flour, butter, salt, sugar, egg, baking powder, mix everything carefully and knead the dough. You can use a mixer. Dust the surface of the table with flour and spread the dough, collect it in a ball.

2. Put the dough into a greased form, evenly distributing it over the entire surface and sides, and send it to the refrigerator for 30-40 minutes.

3. My berries and put in a colander to drain excess juice. We collect the juice, it will be needed for jelly.

5. For jelly, take a glass of berry juice (you can use any), mix with sugar. Dilute jelly for the cake in water, add to the juice and put on fire, from the moment of boiling, boil for 1 minute. Remove from heat and pour over the cake, starting from the middle. We leave to cool in the form, so as not to spoil the look.

Open jam pie easy recipe

We need:

250 g flour
90 g butter, chilled
1 egg
50 g sugar
1 tsp baking powder
1/2 tsp salt
150 g of any jam

Cooking:

1. Mix the sifted flour with baking powder, sugar and salt. Add chopped butter and grind into small crumbs.

2. Drive an egg into this mixture and knead the dough. Wrap the dough in cling film and place in the refrigerator for 30 minutes.

3. In a greased form, lay out 2/3 of the dough, distribute it, cut off the excess dough. We spread the jam, evenly distribute in the form. Crumble the rest of the dough on top and sprinkle the jam on top.

4. Bake for 20-30 minutes at a temperature of 190 degrees. Cool down in shape.

Prepare for health! Enjoy your meal!

We all love to indulge ourselves in sweets, and when it comes to French pastries, even the most severe critic of desserts gives in to it. On the gastronomic scene - quiche pie: a shortcrust pastry recipe.

The original dough is ideally combined with berries rich in taste. Laurentian quiche is a sweet recipe that even an inexperienced cook can cook.

Recipe posted: Alexander Lozier
After cooking you will get: 3-4 servings
Preparation: 25 minutes
Cooking: 35 minutes
Preparation: 1 hour
Calorie content: 365 kcal per 100 g

The composition of shortcrust pastry for quiche

selected chicken egg
50 g creamy margarine
1 cup wheat flour
a slice of butter
1 cup granulated sugar
2 tbsp semolina
2 cups fresh or frozen raspberries

raspberry quiche recipe

1. Add frozen margarine flakes to the sifted flour. Grind the egg with sugar.

2. Add the resulting mass to the flour. We form the dough. Put it in the freezer for a couple of minutes.

3. We take out the dough from the freezer. We roll out the finished test ball into a thin layer on the prepared work surface.

4. First, lightly sprinkle it with wheat flour.

5. Mix raspberries with sugar and semolina. Put the parchment into the baking dish. Distribute the dough evenly throughout the form.

6. Put the filling on top. Bake for half an hour in a well-heated oven.

7. A ready-made open pie can be decorated with fresh berries and cream, beaten with powdered sugar.

The open French pie leaves a lot of room for culinary variation. Among them - . Delicate dough with original salty filling can become a bright gastronomic guest on any table.

Break all culinary stereotypes!

In order not to forget, save the recipe to your wall.

Once upon a time, the Germans of Lorraine prepared an open pie from the remnants of dough kneaded for baking bread, using everything that was left from the family meal as a filling - pieces of vegetables, meat, fish. The base was made from the dough in the form of a bowl, the remains of food were placed in it, poured with a mixture of milk and eggs and baked in the oven.

The resourceful French borrowed this recipe from them, altering it to their taste. The dish only benefited from this: now the quiche is made from puff or shortcrust pastry, and cheese is necessarily added to the filling. Initially, Gruyère or Comte varieties were used. Yes, and a great many recipes have appeared - now quiche is prepared not only with meat or vegetables, but also with chopped herbs, and even with fruits and berries. True, in the latter case, cheese is no longer added, but cream or sour cream is taken instead of milk.

One option is quiche with frozen cherries. In general, it doesn’t matter which berries or fruits you use. You can use strawberries, apples, bananas, blueberries, or a mixture of frozen or fresh fruits. If you still cook quiche with frozen cherries, make sure that it is pitted. Do not rush to remove the finished cake from the mold until it has completely cooled.