Acorn porridge. what is useful acorn, bark, oak leaves

Oak - a majestic tree with a spreading crown, is considered a symbol of health, strength and longevity. By planting a tree in your backyard, you can create a cozy, shady seating area. The life expectancy of oak is at least 300 years, so more than one generation will be able to enjoy its beauty. You can buy a seedling from a nursery for planting, but there is no guarantee that it will take root, so some gardeners prefer to germinate an acorn. Knowing how to grow an oak from an acorn, you can get a miniature seedling in a year.

How to plant an acorn and grow a seedling?

Growing a tree is not so difficult if you find high-quality seed material. An acorn suitable for germination can only be found in the forest in early autumn. The best time to collect green acorns is the end of September - the beginning of October. It is worth giving preference to those specimens that have not yet fallen, but are on the trees. You can collect a whole package of seed material and inspect them more carefully at home.

How to select acorns for planting?

Many gardeners are interested in the question of how to grow an acorn? The most important thing is to choose high-quality seed material. If an adult tree has signs of a disease, then the seedling from the seed taken from it will be of poor quality.

Several signs by which seed material is selected:

the hat from the acorn should be easily removed;
the casing must be free of holes, cracks, mold spots or worms;
for selection, a test should be carried out: acorns are lowered into a bucket of water - only those that immediately drowned are suitable for planting.

Planting an acorn in open ground in autumn

There are many ways to grow a seedling from an acorn. The easiest is to immediately plant an acorn on the site. This method is as close as possible to the natural conditions of seed germination, because this is how oak reproduces in the forest. How to plant an oak acorn in autumn and choose a suitable place in the garden?

Oak prefers a sunny place, so it is better to immediately plant the seed in an open meadow. If you plant it in the shade of other trees, the seedling will quickly wither. Given that the mighty oak grows to an impressive size, it should be planted at a distance of at least 6 m from the building and other trees.

The soil for growing a tree needs fertile and loose. Professionals recommend taking a couple of buckets of earth in the forest where the mother tree grew and adding it to the planting hole. In the future, this will favorably affect the growth of the seedling. If the soil on the plot is depleted, then the ridge on which the acorn will be planted should be dug up, adding leafy soil or humus.

What to do next, how to plant an oak acorn? First, the seed material is washed in warm water, this procedure will help get rid of pest larvae and fungal mold spores. Then, a hole is made in the prepared place and the acorn is placed horizontally in it so as not to confuse the top and bottom. Planting depth in autumn should be 5–6 cm so that the seed does not freeze. After that, the hole is covered and watered regularly until frost begins. It should be noted that this planting method is simple, but not all acorns will be able to take root, so it is better to plant several copies.

Planting an acorn in a container

If the planting of the collected acorns is planned for the spring, then the seed material must be put into a state of "hibernation". To do this, take a tightly closed container and fill it with dry sawdust, wood shavings, and chopped moss. Acorns are placed in the substrate and placed in the refrigerator on a shelf where the temperature is kept at 0 ° C. In this state, they will be 40-60 days until they germinate. All this time, the substrate is carefully monitored, and if necessary sprayed and mixed, it should remain slightly moist.

As soon as roots and sprouts began to appear, the acorn can be planted in the ground. It is better to grow several copies in case some of them die. How to plant an oak acorn in a container or pot? The containers are filled with a soil mixture intended for growing seedlings or ordinary garden soil. Next, the acorn is planted with the roots down, planting depth - no more than 2 cm.

If warm spring weather has already established on the street, then a sprouted acorn with a well-developed root system can be planted immediately in open ground. In this case, the side with the roots is dug into loose, fertile soil and slightly pressed into the ground.

Growing a seedling

After planting the seed in a container, special attention should be paid to watering. The soil is moistened frequently, avoiding drying out. Seedlings are grown on a windowsill facing south, but protected from direct sunlight during lunch hours. For a long time, the plant will direct all its forces to the formation and development of the root system, so the sprout will not appear soon, after 1-2 months.

Planting a seedling in the garden

How to grow an oak from an acorn and decorate a garden plot? As soon as the seedling reaches a height of 12-15 cm, it can be planted on the site. Some people prefer to change the container to a larger container and keep the tree indoors until next spring. It all depends on the personal preferences of the gardener.

Landing in open ground should be carried out in early spring, so the plant acclimatizes faster. The selected place is dug up before planting, if necessary, humus is added. The hole is made in such a way that a clod of earth removed from the container along with the seedling fits freely into it. If the soil is too dry, then water it. The seedling must be in the ground at the same level as in the container. After planting, the soil is compacted and the plant is watered. It is recommended to cover the near-stem circle with mulching material (sawdust, small flail, bark) so that the earth does not dry out.

After transplantation, a young oak can abruptly shed its leaves. Do not worry, this is a normal reaction to the changed conditions of detention, soon new leaves will appear on the branches.

Features of caring for a young oak in a garden plot

Knowing how to grow an oak from an acorn, it remains to learn how to properly care for this forest dweller.

The first 2 years, when the seedling is still young, with a weak root system, it must be watered regularly, especially if the summer is hot and dry. In the absence of mulching material, occasionally loosen the soil and weed weeds.

Starting from the second year, the young oak is fertilized. The most effective way is to use mineral granules. Well stimulates the growth of the root system and the seedling itself such a fertilizer as "Kemira-Universal". It contains all the trace elements necessary for the development of plants grown in the open field.

Every 2-3 years in early spring, pruning can be carried out, removing broken and dried branches. Sometimes the top of a young seedling is pinched to stimulate the growth of lateral shoots, but it is worth considering that in this case, the growth of the tree in height slows down for a while.

Oak is a slow growing tree, so it will take a very long time to bear fruit. Depending on the species, it can only begin to bear fruit after 20–40 years.

Video how to plant an oak acorn

The interest of gardeners in how to grow an oak from an acorn is based on the need to breed quality crops. When purchasing seedlings, one cannot be completely sure that it will successfully adapt to specific climatic conditions. The use of the fruits of mature trees makes it possible to evaluate its variety and growth rate.

Such an original way of breeding a crop, as the development of an oak from an acorn, is a more laborious process, it will require more time and knowledge than when using ready-made seedlings. It is a set of activities, including: preparation of planting material, picking, choosing a place for permanent placement of a tree.

Preparing material for planting

Oak cultivation is produced only from high-quality fruits. For successful cultivation of the culture, preference should be given to solid material, without mold and damage. Its shell should have a glossy structure, without traces of wear. Another sign of its readiness for germination is the easy removal of a hard cap. It is recommended to harvest it with a margin in order to subsequently be able to choose the most viable sprouts. Before processing it, the shell of several specimens should be opened to assess the condition and suitability for cultivation. High-quality fruits are 2 parts of a rich yellow color, at the junction of which the embryo is located. It is necessary to abandon the use of specimens with gray sluggish particles.

The selection of acorns is carried out in autumn or spring. The collected material is subjected to additional testing, which consists in dipping into water. It is necessary to pour the fruits into a container with liquid and observe the process. Individual instances will pop up. The acorns left at the bottom are used to form sprouts, and those that rise to the surface are considered unsuitable. At the same stage, excessively soft specimens are screened out. The selected material is washed in a soapy solution to eliminate germs and mold.

Before germinating an acorn, it is subjected to stratification - exposure to low temperatures. To do this, dried acorns are placed in a container with moss or shavings that retain moisture. After that, the container is cleaned in a cool place for germination. It is recommended to store fruits in a cellar with sufficient humidity and ventilation. Germination of the material occurs at a temperature in the range of 0°C. The container is kept indoors for about 3 months, after which the prepared material is brought into the ground in the spring.

The stratification procedure is a measure of the primary hardening of acorns, it is necessary for the emergence of seedlings and better adaptation to natural conditions. It is necessary to periodically check the condition of the storage, avoiding excessive moisture or dryness. In the first case, the seedlings undergo rotting, in the second - loss of germination. Violation of normal air circulation contributes to the reproduction of bacteria and the development of diseases that are detrimental to hatching fruits.

Planting material in the ground

For breeding oak from an acorn, 2 methods are used: the immediate introduction of prepared fruits into open ground and the development of a seedling from it, followed by placement in the garden. In the first case, the procedure is most often carried out in the spring, due to the better adaptation of the material in the soil. Whereas the probability of its successful development in autumn does not exceed 10% of the total number of all plantings. To grow an oak from an acorn at home, they most often resort to the first method. Despite his painstaking work, with his help, in most cases, a seedling successfully develops from a small fruit, and subsequently a strong tree.

For seed application, both common flower containers and individual cups are used. In the first case, the soil is easiest to move closer to heat and light. The advantage of the second method is that there is no need for a mandatory pick. It is only necessary to make holes at the bottom to ensure the outflow of liquid, to prevent rotting of acorns.

For planting seeds, both store-bought formulations and self-prepared mixtures are used. A prerequisite is the high fertility of the soil. To obtain a home composition, garden soil is combined with humus and a leaf substrate. To plant an oak, use loose soil, devoid of impurities of sand or clay. It is recommended to use the land from healthy oaks growing in parks and forests.

A distinctive feature of planting acorns from the seeds of other crops is the method of incorporation into the soil. The fruits should not be installed vertically, they are placed on the barrel with slight pressure. It is recommended to use the method of seating oak trees in cups. This measure is due to the intensive development of the root system, the powerful lashes of which are firmly intertwined with adjacent specimens, which will complicate further picking.

After being introduced into the soil, oak seeds are watered. For successful adaptation of the material, it is important to constantly maintain a high humidity of the substrate, but not to allow it to overflow. It is necessary to place the containers in a well-lit area, devoid of drafts. Emerging green shoots should be provided with diffused lighting, and in the hottest hours they should be completely removed in the shade.

The subsequent development of the seedling

After 1.5-2 months after the introduction of acorns into the ground, the first shoots can be observed, from which leaves will develop later. If not individual cups were used for the formation of seedlings, but common containers, as the shoots develop, the seedlings should be picked. The procedure is carried out for developed stems with a height of at least 15 cm. Before planting a seedling, the following characteristics of its readiness for the procedure should be assessed:

developed root system, consisting of healthy light branches;
strong stem;
excess of the size of the sprout over the volume of the container.

Strengthened seedlings are moved to large pots for better root development and the formation of the trunk of the future tree. Some gardeners recommend, they say, immediately plant the shoots in open ground, skipping the intermediate stage of transfer to a large pot. But this method is associated with risks and can lead to premature death of the plant. It is recommended to gradually adapt it to the conditions of the natural environment, periodically taking it out into the open air.

This measure is aimed at hardening the future tree. Without it, even the strongest seedling will not be able to successfully adapt and grow into a tree. This procedure is carried out only in the warm season, avoiding placing the container in a draft. After 2 years after the introduction of acorns into the soil, the formed trunk can be planted in open ground.

Planting a seedling in the garden

It must be remembered that the oak crown can reach a width of over 20 m, and therefore it should not be placed in front of the site so that it does not block the house. For the same reason, it is necessary to properly prepare the planting pits so that the seedlings can take root firmly in the soil. Oak trees should be planted in hollows of small diameter but considerable depth. For better placement of the roots, it is recommended to prepare holes in the shape of a cone or triangle.

For successful cultivation of oak, it is important to choose the right place for its permanent placement. The process is carried out on the basis of the following rules:

remoteness from water pipes and buildings, during the repair of which you can easily damage the branching root system of a tree;
remoteness from other green spaces, due to the high need of culture for moisture;
growing in well-drained areas;
if you want to protect or fill the house with light, you should place the tree in the east or west side.

Only those seedlings that have fully sprouted and grown stronger are subject to movement from the premises to the open area. To do this, the bottom of the pit is dotted with a thick layer of drainage, on which a composition of wood ash, fluff lime, a small amount of potassium and compost is laid in combination with garden soil. It is important that the part of the trunk flowing from the root rises 3-4 cm above the soil. After falling asleep, the ground should be additionally tamped for better fixation of the young oak.

During the first days after planting, the seedlings are watered abundantly. You can use the standard method of moistening the soil, but experienced gardeners recommend using the drip irrigation method, which consists in placing a system of hoses and dispensers around the pit. So the acorns of the oak are completely irrigated without the accumulation of liquid in the pit, which can provoke rotting of the roots. It is important to remove weeds in a timely manner and loosen the soil. Before the onset of cold weather, it is necessary to prune the tree, cutting off dry non-viable shoots. As the oak adapts and takes root, it will no longer need to carry out these manipulations, requiring only watering on dry days.

Oaks grown from an acorn at home are planted in early spring. This measure is due to the need for successful adaptation, better strengthening of the roots in the new soil before the formation of leaves. For the same purpose, additional measures should be taken to protect seedlings from pests. It is recommended to treat the young tree with pesticides to prevent aphids from infecting shoots. Young oak trees should be fenced in to protect them from rabbits and other domestic animals that feed on the leaves. For several years after planting, the trunk should be mulched or wrapped with dense material to protect it from freezing.

Growing a tree from an acorn is a laborious process consisting of several stages. The basis for breeding culture using this method is the correct choice and preparation of planting material. After that, it is necessary to form full-fledged seedlings, which are brought into open ground.

Video - How to grow an oak from an acorn

Living in cities, we gradually get used to considering only what can be bought on the shelves of supermarkets as edible and useful. Of course, you will not meet acorns there - but in vain! After all, this is both a valuable nutritious product and a natural first-aid kit in one bottle. It is also worth eating oak nuts, which serve as food for forest squirrels and livestock - the main thing is to know how to make coffee or bread from them. In addition to nutritional advantages, acorns find a lot of other uses - they will be discussed today.

Starting from afar

In our time, acorns have practically lost their "divine" and "magical" functions - but once they were the most important in the interpretation of people. In Ancient Hellas, it was believed that it was the mighty oak that appeared before all the trees on earth, and its fruits - acorns - became the food of the human race. The ancient physician Galen wrote in his works that they are more nutritious than all other seeds and can even compete with cereals. The most powerful and oldest specimens of oak among the Hellenes were considered statues of Zeus - listening to the rustle of their leaves, the priests predicted the future. The oak branch was a symbol of strength, power and nobility of the family, so the bravest warriors who distinguished themselves in battle were awarded oak wreaths.

In ancient Rome, acorns retained the imprint of Zeus - here they were called "the fruits of Jupiter." As in ancient Greece, the Romans retained the highest honor - awarding the victorious commander with a wreath of oak leaves. In many countries, to this day, an oak leaf, a branch, a wreath or a garland play the role of an emblem of valor and courage in military insignia. The Romans valued acorns for their healing properties: they believed that bitter nuts restore youth and give unprecedented strength in love - so they ground them and mixed them with wheat flour before baking bread.

In the myths of the northern peoples, oaks still “propped up the sky”, and their fruits, according to myths, gave immortality and fertility. Among the German-Scandinavian tribes, the oak was the Tree of Life, and the acorns were the sacred fruits of Thor. The druids swallowed these nuts whole, because they were convinced that this would open the gift of clairvoyance to them. They called the day of the summer solstice the "Day of the Oak" - the time when people could remember the purpose with which they came to earthly life.

Archaeological excavations on the territory of modern Ukraine have shown that the Trypillians who lived here 5000 years ago at that time ate acorns, and not wheat or rye. And, presumably, to be healthy and prospered - the whole world heard about the highly artistic culture of Trypillya. Among the Slavic peoples, the oak was dedicated to Perun - already the fourth thunderer on our list. Later, the tree became a symbol of the family and a link with the ancestors, to which they came to ask for advice (by God, "" in Russian!)

At all times, the oak was considered the strongest magical tree, and all its parts were used to make amulets. Modern research shows that it is much more useful to “talk” with a living oak tree: it really has powerful energy, helps to clarify the mind and clear it of all illusions, of everything artificial. As for the acorns themselves, they belong in the kitchen!

Application in cooking

The nutritional value of acorns is really great: they are rich in starch, ß-carotene, various acids, essential oils and tannins.

Recipe " acorn coffee”is rooted in ancient times: our distant ancestors stocked up bitter nuts in September and prepared a fragrant, nutritious and healing drink from them. Of course, it was not called "coffee", but somehow differently - but that's not the point. To prepare such a curiosity, acorns must be shelled and ground. The resulting powder should be poured twice as much water and boil the mass in a sealed container over low heat until a slurry is formed. It is recommended to dry it and fry over low heat. After that, the mass must be ground again in a coffee grinder, blender, or, in extreme cases, passed through a meat grinder. Such a blank can be stored for a long time in a sealed glass container (“jar with a lid” in scientific language). And in order, after such a long fuss, to finally enjoy a cup of drink, pour a tablespoon of “coffee” with 250-300 grams of hot water (or milk), sweat for 3-5 minutes on low heat, strain - and here it is, joy. If natural bitterness is not very to your taste (in vain, in vain), it is in your power to conjure a spoon over a sugar bowl - acorns from this are neither hot nor cold, except perhaps sweet.

But for cooking bread, fritters or acorn porridge you will have to pre-soak them for two days to get rid of the astringent bitter taste. First, of course, they need to be peeled and cut into four parts - and only then pour water, which should be changed three times a day. After that, oak nuts can be transferred to a saucepan, pour twice as much water and heat to a boil. After that, the acorns need to be crushed and dried, scattering the mass in a thin layer on paper napkins. If you simply crush them, you get cereal for porridge, and if you grind them, you get flour. What to do with the latter - think for yourself.

Acorns in medicine

Here, acorns are famous for their bactericidal, enveloping and antitumor effect. Their decoctions have a beneficial effect on digestion, help with acute and chronic colitis, indigestion, and poisoning of various kinds. Acorns do a good job of treating gums and soothing toothache. They really increase potency and help with infertility, as well as treat enuresis, diseases of the genitourinary system, anemia, rickets, scrofula and various nervous diseases.

Other Uses for Acorns

It turns out that acorns (and other parts of the oak tree) can also help with wrinkles if eaten. Another little-known use of wooden "cups" of acorns of downy oak (Quercus pubescens), which grows in the Eastern Mediterranean and adjacent regions of Asia, is the manufacture of ink from them for dyeing fabrics and wood, as well as for tanning leather (forgive the oak defenders of animals) . And, of course, acorns are almost the main component of autumn crafts made from natural materials, which each of us once made for school exhibitions or just like that - for the soul. By the way, in the "flying weather" fantasy can turn this pasture into amazing home decorations or toys for kids!

The acorn, despite its modest size, is of great nutritional and energy value. But most people know about it only from the side of hand-made. Oak fruits are often used to create original installations. Children's crafts look especially interesting from them, since it is quite simple to create a copy of a forest glade based on such natural material. Adding to the lightness is the fact that finding the main "protagonist" of a fake is really not difficult - you just need to go to the nearest park.

Where to look and what do acorns look like?

Oaks, which are home to acorns, are considered one of the most powerful tree species that grow freely in many Slavic countries. Their height can reach fifty meters, and sometimes even more than two meters in diameter. Their main feature is a long period of growth, which in exceptional cases reaches even a millennium. This is explained by the fact that such trees are less whimsical to environmental conditions than the same chestnuts cannot boast. They are rarely affected by serious diseases, and they do not require special care if they were planted as an ornamental purpose in the driveway to the house.

Then such a design move will make it possible to make not only medicinal infusions from acorns or add their powder as a supplement to the baking dough. Every fall, kids get a chance to show off their creativity using eco-friendly material for self-expression. It remains only to add elements from the cones and you get a beautiful fake.

On the territory of the Russian Federation there are about two dozen varieties of this plant, but the petiolate variant is the leader of the rating. It blooms quite late compared to other similar representatives of the flora. And flowering occurs at a time when the leaf is still small. This approximately occurs in April or early May.

From a biological point of view, oak is classified as monoecious, which means the presence of exclusively same-sex flowers on one plant. If this is a male plant, then flowering will occur in yellow-green catkins, which have a long, thin shape. Outwardly, they resemble earrings of an ordinary hazel.

They hang in small bunches, but because of the not very expressive color, it will be problematic to recognize them immediately between young greens.

It is even more difficult to see female flowers, which are simply tiny in size, representing green grains with a red top. They are located separately from each other on thin special branches. It is these grains that give the main autumn attributes for installations. In order to get the best natural material for children later, it is worth making sure that the tree is watered on time in the garden. If this is not controlled, then the fruits themselves will turn out to be empty, frail or small. It is also important to ensure that too warm weather does not destroy the acorn, which, under the influence of the scorching bright sun, quickly begins to rot.

This rule applies only to cases when a person is interested in how to grow a full-fledged plant from a seed by hand. If we are talking about wildlife, then no special efforts should be made. The natural environment provides for a dense cover of fallen leaves, in which the fruits successfully overwinter. There, the humidity level is maintained at the proper level, and the fallen snow acts as a shield against low temperatures and wet winds.

In addition to the fact that such gifts from the forests are used to decorate the house with their own hands, they are often collected in the public domain by residents of the countryside. One bag of nutritious gifts will brighten up the monotonous diet of some types of livestock.

It is not for nothing that there is a well-known fable about a pig and an oak, where, in addition to morality, it is told about how much this animal appreciates such a delicacy. He was also honored by people who got used to creating medicinal tinctures and even coffee. It helps with problems with the cardiovascular system. Because of this, in the last ten years, more and more people have become interested in how to plant such a plant near the dacha, getting a useful harvest from it every year.

Storage of vitamins and microelements

Oak fruits as a food product and a healing agent have been known for a long time. They were used by healers for several thousand years ago. This theory is also confirmed by an acorn recently found in the expanses of Japan, which has lain for almost four thousand years. The most surprising thing is that during the experiment, the researchers suggested that it be germinated, and after a while a sprout actually popped out of the fruit.

But even this age is not the limit. Archaeologists who worked on the excavations of the coastal zone of the Mediterranean Sea found characteristic acorn prints on clay. They are about five thousand years old. Such an impressive date and the confirmation left in the form of a print only confirm that even then ancient people knew about the benefits for the body when consuming the pulp.

In the course of various scientific experiments, biologists made sure that the ancient herbalists knew a lot about finding healing representatives of the flora. Analyzes have shown that even a small fruit contains a huge amount of:

sugars;
fatty oils;
tannins;

All this was to the liking of the birds and other inhabitants of the forests. Boars, deer, bears, pigeons, jays and pheasants, eating for the future, collect huge reserves of nutrients for the winter. Even field mice do not bypass them.

If you plan to use a specific storage all year round, then experts recommend drying it. And you need to know exactly how to do it correctly, adhering to the established algorithm:

first, drying is done in the attic or on a covered area;
the procedure is completed by drying in the oven.

Only after that it is allowed to remove the shell along with the seed peel.

Historians believe that the first people first created the simplest bakery products from grated acorn mass. And only then they adapted for identical purposes to attract cereals that are more in demand for such purposes.

The main weapon of the “brown babies” is the flavonol quercetin. This active substance has many medicinal qualities, among which are especially distinguished:

edema neutralization;
removal of spasmolytic syndrome;
reducing inflammation.

In addition, it has a diuretic and antioxidant effect on the body. But here you should always remember that the presented active substance can be harmful. Although flavanol of this format is completely safe for animals, it poses an increased danger to humans. But if you soak the find, and then warm it up well, then the toxic component will completely collapse.

It is also important to properly roast, avoiding burning. Instead of black, finished specimens should have a slightly reddish tint. After that, the product is crushed and used as the main ingredient for. According to taste, it is allowed to add to the drink:

No wonder the Indians from North America have always been famous for their endurance and longevity. They used this powder daily, replenishing the losses thinned during active physical activity. To do this, the sages first boiled the crop in boiling water to get rid of poisons and an unpleasant bitter aftertaste. Then the semi-finished product was dried and ground for flour. For the rest of the year, cakes or other national dishes were made from the powder.

Application in traditional medicine

But not a single Indian knew about the beneficial properties of the "children" of oak. Slavic herbalists often prepared on their basis remedies for the treatment of enuresis, various genitourinary disorders and problems in terms of sexual dysfunction in men and women. They were also mentioned when reading the instructions for drugs to extinguish acute colitis and toothache.

Adherents of traditional medicine advise using a simple recipe to eliminate stomach upset:

Take one teaspoon of powdered mass and pour a glass of boiling water.
Cool the resulting mixture and strain.
Take half a glass three times a day.

The course lasts exactly a month, and then you need to take a break. If necessary, therapy is repeated to consolidate a successful result.

The same cooking option is useful for those who regularly encounter during the season of respiratory diseases with:

cough;
bronchitis;
exacerbations of heart disease.

In addition to indoor use, there are several versions for outdoor use. We are talking about the treatment of hernia with warm compresses. They are made from 25% oak fruit tincture mixed with red wine.

If the patient is faced with problems regarding the genitourinary system, then an old recipe will help him, providing for the juice of green acorns, which is diluted with honey. It is necessary to take the solution in strict proportions: 2 tablespoons 3-4 times a day before meals.

The effectiveness of the drug is explained by the fact that the mass has a bactericidal effect. By the same principle, healers recommend using it for women who are faced with a developing inflammatory process that causes more heavy menstruation.

Usually people know which parts of the fetus should be used to implement the healer's instructions - an oblong body. But for the treatment of pancreatitis, they are not needed, but plushies - those same hats that are similar in structure to tree bark. To collect them, you must first find ripe acorns that have not yet had time to dry, and send them to rest in the shade.

Then the caps are separated from the base. Having collected about a tablespoon, pour 200 ml of boiling water and let it brew for about three hours. After the time has elapsed, the solution is filtered and taken according to the accumulative scheme. First, you should start with one teaspoon, and then the rate is gradually adjusted to 70 ml per day.

Herbalists advise not to exclude such an assistant even with diabetes. Reception involves eating one teaspoon of powder from pre-dried fruits in the morning an hour before meals and at bedtime.

But, regardless of what the presented tinctures or compresses will be used for, they should be used only after consulting with your doctor. The reason for this is the high risk of hidden contraindications, which can only be detected by the result of a clinical examination.

Culinary masterpieces

Acorn crumbs are used, which in taste will resemble fried ones, by many culinary specialists from around the world. Nutritious porridge is usually cooked from the resulting cereal, using a saucepan for long languishing.

First, 100 grams are poured there, and then half more milk is added. Melted is also added to taste. After that, the liquid is brought to a boil, pour the cereal into it, and then stir thoroughly.

As soon as the mass swells well, the porridge begins to cook over low heat, stirring constantly. This will continue until the cereal thickens. When the desired consistency is reached, the saucepan is covered with a lid and sent to the oven so that the mass is cooked. Serve a delicious delicacy should be hot, adding a little more butter at your own discretion.

Also, from the powdered dry core, it will be possible to make nutritious cakes, which the Indians appreciated a few hundred years ago. You will need to first bring to a boil, and then pour flour into it. After that, the mass should boil, and then it is removed and cooled.

Grated cheese, egg, sugar are also sent there, after which the semi-finished product is kneaded, forming uniform cakes. They are baked in pans, using grease for lubrication.

There are no clear proportions for this recipe, but chefs advise to focus on generally accepted standards for one cake: 15 g of flour, 10 g of cheese, 25 g of sour cream, 5 g of sugar and half an egg.

They bake from flour and ordinary in a bread machine, and also use such an unusual component as a thickener and for many other food purposes. The most important thing when using it is to know exactly your measure, because even a useful composition, when overeating, can turn into a reason for severe indigestion.

Ecology of consumption. Traditional medicine: One of the reasons that acorns have gradually lost their nutritional value lies, apparently, in the fact that they contain ...

Oak was and remains in high esteem in Rus'. From time immemorial, this tree has been dedicated to the God of lightning and thunder - Perun.

Under the powerful crowns of oak, courts were held, military councils were held, all the most important issues were resolved. The beloved and revered plant is surrounded by legends and myths, sung in songs and poems, endowed with high epithets.

Excavations on the territory of the Kirovograd region have confirmed that more than five thousand years ago people lived here baked bread from ground acorns.

For a long time in Rus' they used inks that won't fade over time- they were also made from oak, more precisely, from dried and ground galls - nuts that form on oak leaves. Mixed with iron vitriol, these nuts give a strong black paint, thanks to which the most ancient annals of distant ancestors, the first handwritten books, have come down to us.

One of the reasons that acorns gradually lost their nutritional value, lies, apparently, in the fact that they contain the glycoside quercitrin and tannins, which give acorns a well-known bitterness. But it is easily removed by heating.

medicinal use

With a healing purpose, the bark, leaves and fruits of oak are used.

From oak bark tannins have been isolated, solutions of which are used in inflammatory processes in the oral cavity, nose, larynx, for the treatment of ulcers and burns.

The bark is used as a strong astringent and strengthens the blood vessels, as well as an antihelminthic.

Oak bark is effective as an anti-inflammatory agent for diseases of the oral cavity (gingivitis, stomatitis, amphodontosis), pharynx, larynx, pharynx. In addition, it is used to treat burns, skin diseases, wounds, frostbite.

Oak bark is used for mushroom poisoning and in the treatment of diarrhea.

A decoction is prepared for rinsing the mouth and compresses at the rate of 10-20 g of oak bark per 200 ml of water. Boil for 15-20 minutes, filter.

Infusion of oak bark prescribed for inflammation of the gastrointestinal tract, diarrhea, dysentery. To do this, 1 teaspoon of crushed bark is poured into 400 ml of cold boiled water. Insist 8 hours and filter. Drink in sips throughout the day. Children are not allowed!

Acorn coffee drink very useful in heart disease.

With strong sweating of the legs do baths with decoction of oak bark(50-100 g per 1 liter of water).

A decoction of the bark wash your hair with dandruff and to strengthen hair.

Terms and methods of preparation.

Acorns are harvested in September-October, when they are fully ripe. Acorns deteriorate very quickly, so immediately after harvesting they are peeled, the cotyledons are separated and dried.

The moisture content of dry acorns should be no more than 11%.

You need to collect ripe acorns, green in color, hard to the touch, if pressed with a finger, then wormy.

Dry like this:

spread on a baking sheet in one layer and put in a preheated oven for 5 minutes; during this time, most acorns will burst and become dark brown,
open the oven and dry it for another hour; make sure that the acorns do not burn,
take them out and let them cool
When cool, peel and place in a jar with a tight lid.

The bark is harvested in spring during sap flow (April-May), from branches with a diameter of 10-20 cm without cracks and lichens. To remove the bark with a knife, make circular cuts at a distance of 30 cm from one another, which are connected by a longitudinal incision. After that, the bark is easily removed. Dry it under a canopy with good ventilation, as well as in the sun. Shelf life 5 years.

Leaves are harvested in the spring, while they are young and sticky.

The use of acorns in diabetes

1. In case of diabetes, grind dried oak acorns in a coffee grinder and take this powder inside 1 tsp. an hour before meals in the morning and at night.

2. Grate acorns on a fine grater. 1 teaspoon of acorns should be eaten half an hour - an hour before eating on an empty stomach, and in the evening, an hour after eating. You can drink water and nothing else to eat.

Treatment is carried out according to the scheme: eat acorns for a week, then rest for a week. Take a blood test this week. Then again a week of acorns - a week of rest and a blood test. Do this 2-3 times, but you can do up to 4 times. After 3 sessions, blood sugar returns to normal.

3. Pour 1.5 liters of water, boiled for 30 minutes on low heat, leave for 1 day, boil again for 30 minutes and again insist for 1 day. Strain, add 1 glass of vodka to the decoction, mix and drink 3 small sips 5-7 times a day, regardless of food intake. The course of treatment is 2 weeks. Check blood sugar and then act according to the condition. The medicine must be kept in the refrigerator. In the future, so that the sugar level does not rise, drink this medicine 2 times a week.

4. One tablespoon of acorn coffee per 400 ml of boiling water, add sugar to taste. Take 1 time per week. Drink in 3-4 doses in the initial stages of diabetes.

Folk recipes from acorns

Acorns have a bactericidal, enveloping, antitumor effect.

Often used in treatment genitourinary system: stop heavy periods, used for women's diseases, increase potency, treat enuresis.

Acorns help a lot with gum and toothache treatment useful in various kinds of poisoning.

In addition, oak fruits have beneficial effect on the digestive system: their decoction is used for indigestion, acute and chronic colitis.

Mature oak fruits are harvested and dried in a dark place for 3-4 weeks (you can use a dryer - at a temperature of 50 degrees for 2-3 days). Then the fruits are crushed and stored in a dry place. Harvesting too many fruits is not recommended - raw materials quickly deteriorate.

For stomach disorders traditional medicine recommends an infusion of acorns: pour 1 teaspoon of crushed fruits with a glass of boiling water, cool, strain. Take orally half a glass 3 times a day. The duration of the course is a month, after another month it is recommended to repeat it.

For heart disease good acorn coffee. The fruits should be lightly fried until red, crushed and brewed like coffee. Add milk, sugar. Such coffee is often recommended to children, both as a regular drink and for cough, bronchitis, asthma.

For healing hernia warm 25% tincture of acorns in red wine is used as compresses.

For problems related with the genitourinary system, apply juice from acorns. It is squeezed from green fruits, taken 2-3 tablespoons with honey (1:1 ratio) on an empty stomach 3-4 times a day.

Pancreatitis: collect ripe acorns, but not dried on the trees, but fresh ones, dry them in the shade, separate the “caps” - pluses from the acorns, pour 1 tablespoon of such “caps” with 200 ml of boiling water for 2 - 3 hours, strain.

You need to start taking with one teaspoon and gradually increase to 60 - 70 ml per day. If the taste is unpleasant, then soak the bread with infusion and take 3 times a day 30 minutes before meals.

Acorn coffee drink

1. In order to prepare a coffee drink, you need to grind acorns in a coffee grinder, brew like coffee, at the rate of one teaspoon of powder per cup of water. Add sugar to taste.It turns out quite a tasty drink, somewhat reminiscent of cocoa with milk, very tonic.

2. Ripe acorns are peeled, cut into 3-4 pieces each and dried in the oven. Then the acorns are roasted, making sure that they do not burn, but turn into a brittle mass, easily turned into a brown powder in a coffee grinder. Brewed and drunk like ordinary coffee, with milk or sugar.

This drink is especially useful for children suffering from scrofula and rickets (it strengthens the abdominal organs and eliminates hardening of the mesenteric glands), as well as for coughs, bronchitis, and asthma.

Children are given twice a day: in the morning and in the afternoon.

Coffee drink made from acorns is very useful for heart diseases.

Kissel from acorn coffee

Mix coffee drink with sugar, dissolve in a small amount of hot water, then add 180 ml of water and strain. Pour potato starch diluted in 20 ml of cold water into a boiling drink, pour into a glass and sprinkle with powdered sugar or granulated sugar to prevent the formation of a film.
For 7 g of acorn coffee drink - 10 g of potato starch, 15 g of sugar, 200 ml of water.

Acorn Bread

It is better to collect acorns after the first frost. They are peeled, cut into four parts, filled with water and soaked for two days, changing the water at least three times daily. After that, the acorns are heated in water to a boil (2 parts of water to 1 part of the acorns) and passed through a meat grinder.

The resulting mass is dried - first in a thin layer in the air, then in the oven or oven until it starts to crunch like crackers.

Dried acorns are crushed or ground in any way. With coarse grinding, cereals are obtained, from which you can cook porridge, from flour - bake cakes. True, the acorn dough does not have stickiness and viscosity, so the cakes break when turned over.

To avoid this, it is advised to cover the pan with the flat cake with a second similar pan and turn them both over - the flat cake simply falls from one pan to another, on which it is fried.

If the cakes are smeared with jam, jam or cream and stacked on top of each other, you get a delicious cake.

Soaked and lightly toasted pieces of acorns may well replace the nut sprinkles for the cake.

Soup acorn milk

Pour the acorn grits in a thin stream into boiling water, stirring all the time, cook until the grits are ready, then add milk, sugar, salt and bring the soup to a boil.
When serving, put a piece of butter in a bowl with soup.
For 30 g of acorn grits - 250 ml of milk, 5 g of sugar, 5 g of butter, 2 g of salt.

Yeast-free cakes from acorn flour

Boil sour cream, pour acorn flour into it, boil slightly, remove from the stove and cool. Add grated cheese, sugar to the resulting mass, mix well, cut the cakes and brown in a pan.
For 15 g of acorn flour - 10 g of cheese, 25 g of sour cream, ½ egg, 5 g of sugar, fat. published

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