Canape from vegetables. Sandwiches on skewers: a step by step recipe with a photo

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during a buffet table in nature, or at an office buffet table. You can prepare canapes in advance - they are perfectly stored in the refrigerator, like ordinary sandwiches, and the options for various fillings and combinations of ingredients simply cannot be counted.

If you are going to arrange a buffet table at home, in the office, or in nature, then canapé recipes with photos will be perfect. And you can add a buffet table, and.

Canape with shrimp on skewers

How to cook delicious canapes on skewers on a festive table with shrimp, cheese and cherry tomatoes, I wrote.

Canape with red fish on skewers

You can see how to cook delicious canapes on skewers on a festive table with red fish.

Canape with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. Such canapes can be served as an aperitif addition: they are ideal for cognac, brandy or rum. For a buffet event, this delicious canape on skewers is a real find. See the recipe with photos.

Canape "Ladybugs" with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, slightly salted salmon, parsley.

Cooking: Cut white bread into portioned pieces, and spread with butter. Place a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of the ladybug with the help of an olive cut in half. Make the spots for the ladybug with the help of finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Canape "Ladybugs" with caviar

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, red caviar, parsley.

Cooking: Cut white bread into portioned pieces, and spread with butter. Put red caviar on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Ingredients:

black bread
fresh bacon with a slit
pickles
garlic

Cooking:

Bread cut into portions, and dry in the oven.

On each slice of bread we lay out a slice of bacon, then a circle of cucumber and a plate of garlic.

We chop off the canape with a skewer, or a toothpick, and decorate with herbs.

How to make sandwiches - read pineapple canapes

Ingredients:

salami sausage
fresh cucumber
green salad
black bread

Cooking:

Cut the bread into portioned pieces, and put a lettuce leaf on each piece.

Cucumbers cut obliquely, or lengthwise, to get long plates.

Cut the sausage into thin slices.

We take a plate of cucumber, fold it with an accordion, on top a piece of sausage folded in half, then again a cucumber, and sausage.

We pierce this whole structure with a skewer, and attach it to a piece of bread with salad.

Canape "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, slightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Cooking:

Grease cracker cookies with butter, put a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts along and across.

Black dots are finely chopped black olives. Decorate canapes with parsley.

Ingredients:

red slightly salted fish (salmon or trout)
White bread
butter
lemon
dill for decoration

Cooking:

Cut white bread into portioned triangles, and spread each with butter.

Top with a piece of red fish and half a slice of lemon.

Garnish the canape with dill.

Ingredients:

herring fillet in oil
sandwich cheese Hochland in slices
green olives
red bell pepper
black bread
dill greens

Cooking:

Put sandwich cheese on brown bread.

Then we prick the ingredients on a skewer in the following order: a piece of bell pepper, green olive, herring fillet.

We pierce our canapes with a skewer, and decorate with finely chopped dill.

Canape with anchovies and tomato

Ingredients:

anchovy fillet
tomatoes
boiled eggs
black bread
parsley

Cooking:

We cut the black bread into pieces, and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a little vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: tomato circle, parsley sprig, egg circle, and anchovy fillet.

Ingredients: Puff savory crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Cooking: Spread goat cheese on crackers, top with cucumber wedge and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canape, garnish with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Cooking: Cut the eggplant into slices and fry in vegetable oil until golden brown. Lay the eggplant on the baguette slices first, then the lettuce leaves, the chicken piece, the mayonnaise, and the tomato on top.

Ingredients: Salted crackers, bacon, melted soft cheese, herbs, pickled cucumbers.

Cooking: Spread crackers with cream cheese and place a slice of bacon on top, rolling it into a rosette. Decorate the canape with slices of pickled cucumbers and sprinkle with herbs.

Festive canapes with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Cooking: Remove the yolks from the eggs, and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Put a circle of protein on each canape and fill with red caviar. Decorate the canape with parsley leaves.

Ingredients: Salted crackers, Philadelphia or Buko soft cheese, black caviar, cucumber, slightly salted salmon, dill.

Cooking: Spread cheese on crackers, put three circles of cucumber on top. Roll a piece of fish into a roll and put on cucumbers. Spread black caviar on the fish and decorate the canape with a sprig of dill.

Ingredients: Fritters, slightly salted salmon, Philadelphia or Buko soft cheese, parsley.

Cooking: We spread cheese on the pancakes and put a piece of salmon on top, decorating the canape with a sprig of parsley. Simple and delicious!

Ingredients: Black bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Cooking: Bread cut into serving pieces. Put a slice of cheese on each slice of bread, then a tomato, and mayonnaise on top. Sprinkle canapes with torn green basil leaves.

Ingredients: White bread, s / c salami, boiled eggs, tomato, cucumber.

Cooking: We cut white bread into small pieces, lay out a rose (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Cooking: We cut the cucumber into thin slices, put a piece of crab stick, a piece of cheese, half a grape, and fix everything with a skewer.

Ingredients: White bread, canned tuna, pickled cucumber, onion, bell pepper, parsley.

Cooking: On slices of white bread, first lay out slices of pickled cucumber, then tuna (do not forget to drain the oil first). We decorate the canape with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Cooking: Bread cut into pieces, and dry in the oven. When it cools down, spread each piece with homemade mayonnaise, top with a circle of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese paste

Cooking: We look at how to cook cheese pasta for canapes. We cut the bread into portioned pieces, spread with cheese paste, lay out a piece of boiled pork, and decorate with a slice of figs on top.

Ingredients: White bread, butter mozzarella cheese, cold-smoked salmon or salmon, green onions.

Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. When the bread has cooled, lay out a slice of mozzarella, salmon on top, and decorate the canape with green onions.

Ingredients: White bread, butter, ripe avocado, onion, egg, green olives.

Cooking: Cut the bread into portions, spread with butter, and fry in a pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. We spread avocado paste on toasted bread, put a circle of eggs, a green olive on top, and fix the canape with a toothpick or skewer.

Canape with scrambled eggs and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Cooking: First, let's prepare an omelet based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan with a thin layer, and fry under the lid until cooked. You don't need to flip the omelette. We cut our omelette into portioned pieces and spread it on cucumber slices, decorating everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, s/c sausage

Cooking: Cut the white bread into portioned pieces, first put the pieces of the tongue, then the gherkins cut along the cucumbers, and finally chop the sausage on a toothpick in the form of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini zucchini, bell pepper, arugula salad, dill, green onion, Buko cream cheese

Cooking: Slice the zucchini lengthwise into thin slices using a potato peeler. Put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper on each plate. Roll into a roll, and fix with green onion feathers, tying each roll.

Ingredients: Sausage salami s / c, fresh cucumber, feta cheese

Cooking: On a skewer or toothpick, we first prick a slice of sausage, then slices of cucumber and Feta cheese. The second time we pierce the sausage to fix the canape.

Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives

Cooking: Cucumbers cut into thin slices lengthwise, pre-boil the shrimp, and if necessary, peel. Spread cream cheese on each slice of cucumber, put an olive inside, roll up and fix with a skewer. Top with shrimp, as shown in the picture. These canapes can be served with soy sauce or curry.

Canape with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, rye bread sandwich, not spicy mustard or mustard oil, herbs for decoration.

Cooking: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut out square or round slices from bread and spread them with mustard. Put the meat filling on top of the bread, and decorate with herbs.

Canape on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Cooking: In each bagel put a piece of goat cheese, and half of a hard-boiled quail egg, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, scallions and dill for garnish.

Cooking: Spread the bread with butter, and lay out the salmon slices. We make two layers. The top is also lubricated with oil. We cut everything into small squares, and decorate on top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell peppers, olive oil, Mediterranean spices.

Cooking: Cut the white bread into squares, pour over with olive oil, sprinkle with spices, and dry in the oven. On a wooden skewer, we first string a slice of bell pepper, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or, ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Cooking: Cut the potatoes into slices, salt, sprinkle with spices, and bake in the oven until tender. Make half a canapé with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canape with feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Cooking: On a skewer, first chop a tomato, then a circle of cucumber, then a piece of olive, and at the end a cube of fetta cheese.

Ingredients: Cooked-smoked "Servelat" type sausage, sweet mustard, pickled cucumbers, white bread.

Cooking: Cut white bread into portioned squares, or squeeze circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and chop a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Cooking: Cut the salmon into small pieces, and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise, and cut the olives into rings. Prick all the ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Cooking: Shrimps fry in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapes on a skewer in the same order as shown in the picture.

Canape on skewers with Cheddar cheese

Ingredients: cheese "Cheddar", red and yellow bell pepper, cucumber, blue Crimean onion,.

Cooking: Cut the cheddar into cubes, the bell pepper into small wide strips, the cucumber into medium-thick circles. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on a buffet table with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Cooking: For the sauce, mix pickled cucumbers and a few green onion feathers in a blender into a homogeneous paste, add mayonnaise and lemon juice. Spread crackers with paste, put lightly salted salmon on top. Decorate the canape with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Cooking: spread crackers or white bread with butter, and spread red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Cooking: butter bread or crackers and top with ham slices. On the gherkins, make four cuts along not to the end, and put each one “fan on the ham”. For a better hold, you can fasten with a skewer.

Canape on skewers "Caprese"

Canape on skewers is a great addition to any holiday table - beautiful, tasty and simple. Most often, it is prepared for receptions, picnics, holidays, acting as a snack.

Besides the fact that the appetizer looks aesthetically pleasing, it is also tasty and nutritious. There are many recipes for making canapes. Below I will talk about them in more detail.

Recipes:

When making such a festive snack, you should pay attention to all the little things, especially skewers. They give a sophisticated look to French sandwiches. You should not be lazy and look for original skewers in specialized stores. I'm sure you'll find a lot of interesting things.

There is no more delicious and at the same time beautiful dish than French canapes. As a rule, they consist of healthy products, which is important for those who follow the rules of a healthy diet. On the festive table must be such. It is better if there are several types.

Fruit canapes are considered the easiest to prepare. They serve as a dessert. They look very appetizing. You can experiment with different fruits, add berries.

When the fruit is fresh, you can put it on a skewer without adding the base. The strong structure and density of fresh fruits will easily hold them on a skewer.

When using canned ingredients, you will need a base to hold the entire structure. Crackers, bread, tartlets are used as a base.

Recipe using fresh fruit

Fruits should be chosen according to your taste, three to four is enough. Cut into pieces of the same size, put on a plate. Place on skewers. It is recommended to add powdered sugar on top.

Canapes for the New Year

An original dish for a festive New Year's table. For cooking, you should choose your favorite fruits. Also, as in the previous recipe - put them on a skewer. From above - ready-made tasty things can be poured with icing.

After the glaze has cooled, the dish is ready to serve on the festive table.

When preparing canapes from fruits, one should take into account their compatibility: which fruits can be combined and which cannot. This is an important point worth paying attention to.

Canape on skewers with fish, shrimp and seafood

There are many varieties of original small snacks. Below are recipes with fish.

Simple, easy, quick recipe.

Ingredients:

Rye bread;
Herring (fillet);
Garlic, dill;
Mayonnaise;
Beet.

The number of products of this type of canapé depends on how much you need, therefore it is calculated independently.

Cooking method:

Boil the beets and rub on a fine grater;
Rub garlic;
Add mayonnaise, garlic and dill to the beet mass;
Cut the rye bread and fillet into small pieces. The pieces must be the same size;
On bread slices - spread beets, put a piece of herring on top;
Pierce the finished snack with a skewer. You can use toothpicks.

Skewers are perfect for a festive table. They give the dish a finished, aesthetic look. It is worth stocking up on skewers in advance.

There is a slightly different version of this recipe, using onions. It is strung on a skewer over the rest of the products. It turns out a sail, and an ordinary canape - into a boat.

Due to the presence of beets in the composition, it has a positive effect on the body as a whole. Such as garlic and onions are also useful.

Another holiday recipe. It's called "Ships". Prepares simply and quickly.

A couple of herring fillets;
5 quail eggs;
Rye bread;
Mayonnaise.

Simple cooking recipe:

Remove the bones from the fillet and cut into pieces of the same size;
Prepare bread as a base for a dish: cut into equal slices. Slightly grease with mayonnaise;
Boil eggs, carefully peel, cut into two parts;
Put the egg halves and spread them over slices of bread;
Put the fish fillet on the finished skewers, securing both ends to the skewer. It turned out a sail;
We put it on sandwiches, sprinkled with fresh herbs on top.

You can decorate as you wish. Instead of herring, any other fish will do.

Red fish canape

Red fish is a great choice for a New Year's or other festive table. For this, I chose salmon. Canapes from it are simply magnificent. You can choose any other variety of red fish.

Ingredients:

100-150 grams of salmon;
Toast;
100 or 150 grams of curd cheese;
2 medium sized fresh cucumbers

How to cook canapes on red fish skewers:

Toast for the base of the dish should be cut into equal pieces. Do not use the crust. You can experiment with the shape, for example, make them round;
The cucumber is cut into identical, thin slices and put on bread. It is good when the sizes of the toast and the cucumber are the same. This gives the dish a beautiful appearance;
Cut the salmon into long, thin slices, grease with curd cheese and wrap in rolls;
Put on cucumber.

In addition to excellent taste, such canapes look aesthetically pleasing, decorating the festive table.

Skewers are optional: optional. The fish roll will hold the mass of cream cheese inside. You just need to put the skewers next to the dish, for convenience. Whoever needs it will use it.

From above, the "work of art" can be decorated with greenery, at your discretion. From greens, parsley, basil, celery are well suited.

It turns out a tasty, nutritious dish. Great snack before the main meal.

8 quail eggs;
80-100 grams of salmon or trout with a small amount of salt;
70 grams of Almette curd cheese;
4 slices of rye bread;
A couple of sprigs of dill.

Grind dill, mixing with curd cheese. Mix thoroughly to evenly distribute greens;
Boil eggs, within 7 minutes from the moment of boiling, peel;
Chop the right amount of fish. All slices are the same size;
Bread should be cut into thin slices in the shape of a square and dried in the oven. Do not use crusts;
Arrange the fish on the prepared toasts. Put the curd mass with herbs on top, the egg (used whole);
Pierce the finished composition with a skewer.

Rest assured, all guests will love it.

Shrimp Appetizer - 5 Great Canapes - Easy Step by Step Video Recipe

Canape sandwiches on skewers with sausage on the festive table

The next, no less tasty version of the canape, with sausage. Sausage is a regular guest of every festive table.

With cucumber and olives

Like lovers of salty, smoked.

Products:

Baton baguette;
Raw smoked sausage;
Butter;
Fresh cucumber;
Olives (only pitted);
Spinach.

Recipe:

The baguette must be cut into slices of medium thickness. Spread butter on top and put a spinach leaf;
The cucumber is cut into thin, thin slices;
Similarly, cut the sausage;
Put an olive on a pre-cooked skewer;
Roll a piece of sausage, cucumber separately into rolls and put on a loaf;
A skewer with an olive is placed on top.

Quite a nutritious dish, promotes rapid satiety. Be sure to use lettuce leaves. Greens contribute to better digestion and assimilation of food.

A simple and nutritious canapé recipe.

1 loaf;
100 grams of dried, raw sausage;
A couple of medium-sized cucumbers;
2-3 small tomatoes;
50 grams of hard cheese;
10 olives (pitted)

How to cook:

Cut the baguette and dry it in the oven. Should get croutons. Cool down;
Cut the olives into two equal parts, and the cucumber into thin longitudinal slices;
Chop the tomatoes into thin slices. For an aesthetic look, it is recommended that the tomatoes and baguette match in size;
Half an olive is put on a skewer, then a cucumber;
After the cucumber, a sausage is strung, rolled into a roll:
Place on a baguette.

Canape with cherry tomatoes

For lovers of tomatoes - a great canape recipe using cherry tomatoes. The snack is delicious and nutritious. And also - beautiful, which is important for the festive table.

Ingredients:

Boiled sausage "Doctor";
Cherry tomatoes;
Leaf spinach;
Parsley;
Bread made from wheat flour.

Let's cook:

Bread should be cut into very thin slices in the shape of a circle;
Arrange spinach on top, and sausage on it;
Next - tomatoes and a sprig of parsley;
Secure the composition with a skewer.

Festive canape on skewers is ready!

Canapes for the New Year

Canape on skewers with cheese

One of the common products used to make canapés is cheese. Below are recipes, which are necessarily based on a product loved by many.

Includes 4 types of snacks, which is why the recipe is called "Assorted". Cooking it is simple and easy.

Products:

80 grams of bread;
100 grams of ham;
50 grams of hard cheese;
Canned pineapple ring;
Rye bread - 75-80 g;
Ham 100 g;
pickled cucumber;
Hard cheese - 50 g;
Canned pineapple - 1 ring;
3 pieces of cherry tomatoes and olives.

Cooking method:

Cut the bread into equal pieces, remove the crust. Divide the slices into four parts and put in the oven;
Cheese and ham - in the form of squares. The slices should be medium in size;
The cucumber is cut into thin slices, diagonally;
Cheese and ham are laid out on the cooled slices of bread. This is the basis for canapes;
For the first type of snack, only a piece of cucumber is laid out and fixed with a skewer;
The second type consists of a base and tomatoes, which are also pierced with a skewer;
The third includes a piece of pineapple. It is fixed similarly to the first two types;
For the fourth, olives are used. Firmly fixed with a skewer.

Canape "Assorted" is ready. It remains to lay out beautifully on a plate and serve to the festive table.

One of the easiest canapes to make.

Ingredients:

Olives;
Mozzarella cheese;
parsley greens;
Salami sausage.

It is necessary to divide the cheese and sausage into slices according to the size of the olives. The basis is salami, greens are placed on it (in this case, parsley), after - mozzarella and, last but not least, an olive.

The composition is fixed with a toothpick or skewer.

Ingredients:

Mozzarella;
cherry tomatoes;
Basil branches.

Let's try to cook:

Just as simple as the previous one. From cheese, make cubes the size of tomatoes, a little less. At the base of the canapé, place a tomato, after it - cheese, and lastly - a sprig of basil.

Looks elegant, great taste!

Canape cheese in ham

A French appetizer is not always made in layers: one layer after another. There is another interesting option when everything rolls into rolls, being fixed with a skewer. The following recipe is just such an option.

Ham;
Greens;
Bread toast.

Cooking method:

Cut ham and cheese into thin, long slices;
Wrap the pieces of cheese with ham;
Secure with a toothpick or skewer.

A hearty little snack on skewers is ready!

You may be interested in other options for cold appetizers:

Tartlets with stuffing on the festive table

Canape on skewers without bread for the holiday

Canapes can be made without bread. Below are a few of these recipes.

Delicious canape with olives and cheese

It takes a minimum amount of time to prepare this canapé. The result exceeds all expectations.

Ingredients:

Canned pineapples;
Pitted olives;
Hard cheese;
Bulgarian pepper.

Divide cheese, pepper, pineapple pieces into large cubes;
Prepare olives;
Put on a skewer in the following order: olive, pineapple, a piece of pepper. Cheese is the base in this recipe.

Appetizer with cheese and olives

Another canape variant with a base without bread.

Ingredients:

olives;
Raw smoked sausage;
"Philadelphia" cheese;
Cucumber, dill;
Tartlets.

Cooking method:

Cheese, sausage cut into long and thin slices. Cucumber cut in the form of circles;
Add cheese to the tartlet;
Top - add cucumber;
Finish the "masterpiece" with a sausage roll;
Add a sprig of dill on top;
Secure with a skewer.

Canape with red caviar

Luxurious recipe for a festive table. In this recipe, you can easily do without the use of skewers. You don't need to fix anything.

Ingredients:

Tartlets;
Red caviar;
Philadelphia cheese";
Dill or parsley.

Cooking method:

Thoroughly mix the cheese with herbs;
Using a teaspoon, fill the tartlets with the resulting mass;
Red caviar is superimposed on top of the cheese.

Healthy, tasty and beautiful dish is ready! Your guests will remember this treat for a long time.

Vegetarian canape - "Cheese platter"

Now many people are starting to follow the principles of healthy eating. This recipe is for vegetarians only. Of course, this does not mean that others should not try it. This is a delicious, easy, simple recipe.

Ingredients:

2 soft cheeses;
1 hard cheese;
Grapes (preferably seedless)

Cooking method:

Cut all types of cheese into medium-sized cubes - with sides of 1 cm;
Grapes should be washed well, dried and divided into two identical parts. Remove bones;
You need to put on a skewer, alternating cheese with grapes.

Canape for children on skewers for a birthday party

Festive canapes for children in general differ little from adults. The only difference is an unusual appearance, for example, in the form of cartoon characters, or boats and ladybugs. The hostess has to use her imagination to create such forms.

Original canapes for the children's table, made in the form of penguins.

Ingredients:

10 pitted olives;
30 grams of cream cheese;
1 medium sized carrot;
10 skewers.

Cooking method:

Open the olives, rinse, make an incision on one side;
Stuff large olives with cheese - this is the body of a penguin, smaller - leave it as it is;
Peel the carrots, cut into rings. It is important to observe a diameter of 2 cm;
From a carrot circle, cut a triangle for the beak, the remaining two - on the paws;
Attach one triangle to a smaller olive hole. The result was a head;
A head is pricked on a skewer, then an olive stuffed with cheese and at the last moment, two triangles of carrots - legs.

Cheerful vegetable children's canape is ready! The kids will definitely love it!

It's no secret: children love marmalade, and therefore, they should like this canapé. In addition, high-quality marmalade is good for health.

Ingredients:

200 grams of multi-colored marmalade;
Lemon;
200 grams of canned pineapple or cheese.

We collect:

Rinse the lemon well and cut into thin slices;
Pineapple or cheese should be cut into rings or cubes;
String on a skewer in the following sequence: a slice of lemon, marmalade, pineapple. If desired, the sequence can be changed.

Interesting, tasty and easy recipe.

Ingredients:

A kilogram of watermelon;
2 medium sized bananas;
2 ripe mangoes.

Cooking method:

Rinse the fruits, peel and cut into cubes of the same size. Can be made in the shape of a circle. There are no strict rules here. Do as you please. This is your creativity;
Take skewers and put them on in any order. Optimal sequence: banana, watermelon, mango, watermelon, banana. That is, a watermelon should be placed between the mango and banana, this will create a more interesting, rich taste.

You can use other fruits as well.

Very interesting, funny canape with an unusual look. The kids will definitely love it. In addition, this dish is tasty and light.

The fruit hedgehog will definitely be in the center of attention of the entire festive table.

Ingredients:

Orange;
Apple;
50 grams of hard cheese;
200 grams of grapes.

We collect:

Wash the orange, cut off on one side;
Put the cut side on a dish;
Rinse the apple, grapes;
Remove seeds with a core from an apple;
Cut the apple, cheese into equal cubes of medium size;
First, put a cube of cheese on a skewer, then a grape, and lastly, an apple. It turned out one needle from a hedgehog. Do the rest in the same way;
Stick the finished composition into an orange.

Summing up: Small sandwiches are a popular and original snack for the festive table!

Canape - decoration of any table. Thanks to various cooking options, fantasy and imagination, you can create real "masterpieces" of culinary art.

Deciding to cook several types of canapes for the holiday table, you will win in any case, because everyone loves these little French sandwiches.

Knowing the food preferences of each of the guests, you can make a popular snack in compliance with these preferences. For example, vegans - to please fruit snacks, seafood lovers - fish canapes. For meat lovers, there are also appetizer options.

For the children's table, there are also a huge number of canape recipes created in unusual forms. You can experiment with anything by substituting one ingredient for another.

Children love everything bright and unusual. Canape in the form of cartoon characters, animals and other items will appeal to both kids and older children.

Cooking canapes for a birthday person is the best option to please the culprit of the event. Knowing your favorite characters, you should try to make a dish that looks like your favorite cartoon character. Penguins, ladybugs, boats, turtles - everything will be on the table.

What else canapés are good for is the usefulness of the incoming products. Thus, it is difficult to find a worthy replacement for this French compact sandwich.

Canapes are small sandwiches for one or two bites, which are collected in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served with both bread and vegetables. They are a festive dish, and now they have begun to decorate New Year's tables more and more often.

In many cases, they can be easily prepared from the ingredients you have at home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in. And that's exactly why you need to know the basics of technological processes, those useful tips and tricks of this most delicious and at the same time simple dish.

Today I will tell you and show you wonderful recipes for simple canapes on skewers with step-by-step photos for the festive table. And also to the addition After all, this is just a great idea for any holiday, celebration or feast. So, scroll down, get inspired and cook these mini sandwiches with great pleasure.

Fruit canapes on skewers - step by step photo recipe

Ingredients:

Black grapes - 1 sprig
green grapes - 1 sprig
banana - 1 pc.
tangerine - 1 pc.
kiwi - 1 pc.
watermelon - 1/6 part.

Cooking method:

Canapé skewers will play an important role here.

We divide the watermelon into slices, separate the peel, and cut the pulp into small squares, about 3 by 3 cm. Remove all the bones from them.

We clean the mandarin from the skin, separate all the slices and cut each slice into three parts. Of course, if they have seeds, then they must be removed.

Remove the skin from the banana and cut it into thin rounds.

Now we start collecting and for this we need to plant black grapes, tangerine, then green grapes, banana, kiwi and a piece of watermelon on a skewer.

For a change, you can swap black grapes with green places.

Then we put the finished masterpiece on a plate and additionally decorate with fruits.

The recipe for this dish is considered very simple, and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.

How to cook canape on skewers for children

Ingredients per serving:

A pineapple
strawberries - 1 pc.
grapes - 3 pcs
marshmallow
kiwi - 1 pc.
pear - 1/3 part
puffed rice - 2 tablespoon
coconut flakes - 1 tbsp. l
chocolate - 1/3 bar

Cooking method:

First of all, we separate the lower part from the pineapple with a knife, after which we cut off the ring, about 2.5 cm thick and peel it.

We divide it into 6 equal cubes, but it is better to remove the core and seeds.

1. We take a strawberry, cut off her ass, put it on a pineapple cube and fasten it with a skewer.

2. For the second, we need two grapes, preferably of different colors, unfortunately I have the same color, well, nothing. We pierce them with a skewer and put them on the second piece of pineapple.

3. We make the third with marshmallows, first we pierce it and put it on a cube.

4. For the fourth, we need to take two marshmallows, first plant one, followed by a peeled kiwi circle, then the second.

5. We do the fifth with a peeled orange slice, in the order as indicated in the photo below.

6. And the sixth with a pear, a strawberry round and a pineapple cube.

That's what I did.

Canape without bread with sausage and cheese

Ingredients:

Skewers - 6 pcs
salami - 6 slices
cucumber - 6 slices
olives - 6 pcs
cheese - 6 cubes
parsley leaves.

Cooking method:

In cooking according to this recipe, we first prepare all the necessary ingredients, wash the cucumber under water, open a jar of olives and cut them in the amount indicated above.

Then we take a skewer or a toothpick and put an olive on it first.

Now comes the parsley leaf.

Cucumber, as well as a sausage, we plant it bending, on both sides.

And it remains only to put on a cube of hard cheese.

Delicious canape with salmon

Ingredients:

Black bread - 2 slices
cream cheese - 50 grams
salted salmon - 120 gr
red caviar - 2 tbsp. l
dill greens - 1 small bunch
lemon - 1/2 pc.

Cooking method:

First of all, wash the greens and finely chop them.

Now cut the salmon into thin slices.

Then add the chopped herbs to the cream cheese and mix well.

Cut off the edges of the slices of bread so that even rectangles are obtained.

Now we begin to form canapes and for this you need to coat slices of bread on one side with cream cheese.

Then tightly lay out the slices of red fish.

Again put on top of the cheese.

Then another layer of fish and a final layer of cheese is spread on it.

And cut the resulting sandwiches, each into four canapes.

Where we put a slice of lemon on each, and red caviar on it.

And we fasten them with a skewer or a toothpick to make it look like in the photo below.

This is how a festive appetizer of caviar and salmon turned out.

Eat for health!

How to cook canape with ham

Ingredients:

Ham - 150 gr
hard cheese - 150 gr
pickled cucumber - 3 pcs.

Cooking method:

Cheese cut into small squares.

The ham must be cut into the same pieces as the cheese.

Cucumbers are divided into rounds.

Then we begin to put chopped ingredients on a skewer.

First cheese, then cucumber and ham.

And in this way we collect canapes from all the pieces.

Herring canape (video)

Original snacks on the festive table do not have to be expensive. In this recipe you will see a very good option on how to cook herring canapes. Affordable, delicious and not difficult!

Enjoy your meal!!!

Snacks in the form of canapés on the festive table are a brilliant idea, with the help of which any feast or buffet can be turned into a holiday without the arrogant expenditure of effort and time. This article explores various recipe ideas for delicious canapes at home using a wide variety of ingredients that can please any gourmet.

Very popular lately is the canape variant using a skewer. Ease of preparation, the possibility of combining a variety of ingredients will allow the appetizer to appear in many different types and ways of serving.

The most popular and proven by experienced housewives ingredients for canapés are:

Olives
Fish (especially red)
Shrimps
Fruit

Usually serves as the basis for canapés crackers, puff pastry, crackers, chips or small pieces of bread.
Fruit canapés can be combined with cheese, sweet fillings, honey.

Cut the ingredients to the same length and width, except for those that can be chopped whole.

There can be an infinite number of options for preparing canapes, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is individual for everyone, so you should not limit yourself in your desire to try something out of the ordinary.

Canape with cheese

This canape variant is a very common and favorite dish on every holiday table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.

Canape with different types of cheese

Various types of cheeses are suitable for preparing this type of snack. Cut the selected cheeses to the same shape and chop on a skewer. You can embellish the cheese with various herbs (basil, tarragon are best suited) and seasonings.

Canape with grapes and cheese

This appetizer can serve as a dessert for children, and for adults an excellent appetizer with white wine and champagne.

For snacks we need:

hard cheese
light and dark grape varieties

Prick these ingredients onto a skewer in the desired order. You can add a taste of sophistication by using walnuts, chopped on a skewer.

Extraordinary and original taste can be achieved by combining blue cheese and grapes.

Canape with cheese, grapes and mango

Mango can be taken both canned and fresh. The delicate taste of this product perfectly complements the cheese with its richness.

Canape with olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canape recipes with photos.

Appetizer with olives, smoked sausage, cheese and champignons

We cut all the ingredients, except for the olives, into identical pieces (leave the olives intact). You can alternate them any way you like. We look at one of the design options in the photo.

Canape with salmon, melted cheese, bread and olives

To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and twisted together in the form of a roll. On a skewer we place slices of bread and olives (whole or half).

Canape with olives, lemon and cheese

Canape with pickled mushrooms, olives, sauerkraut and cheese

Appetizer with pineapple, olives and cheese

We take a salted cracker as the basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. On top we place a boiled egg, cut into a circle. We also cut a small tomato in the shape of a ringlet. Top the appetizer with olives of different colors and herbs.

Appetizer with olives, mozzarella and salami

Canape snack options with olives on the festive table: photo

Video: Canape with shrimp

Canape with mozzarella and cherry tomatoes

This snack option is distinguished not only by an unforgettable taste, which gives a combination of selected ingredients, but also by a beneficial effect on the body and low calorie content.

For cooking we need:

Cherry tomatoes
a few basil leaves
Mozzarella

Mozzarella should be cut into cubes about 2 cm long and wide. On a skewer we place mozzarella, washed tomato, and between them - a basil leaf. Pitted olives can also be used if desired. Canape with cherry tomatoes and mozzarella is ready!

Another option for a mozzarella appetizer:

Ingredients:

Homemade croutons
Cherry tomatoes
Mozzarella in balls
Salt, pepper, basil

Cooking:

Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
We pierce mozzarella, lettuce, croutons and cherry tomatoes with a skewer, decorate with basil on top.
Salt and pepper the appetizer as desired. Ready!

Canape with cucumber

This version of the canape is distinguished not only by an unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for weight loss.

For cooking you need:

Fresh cucumber
Crackers or breadcrumbs
Garlic
Cottage cheese
Greens, salt, pepper

Cooking process:

Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
Cucumber cut into thin layers along the entire length
Bread rolls or cooked croutons of the same size are spread with curd mass
We prick greased bread on a skewer, a cucumber laid in a zigzag shape, decorate with greens

Instead of bread and crackers, you can also take an ordinary salted cracker, while the skewer is no longer needed.

Canape with ham and pineapple

For this appetizer we need:

250 g ham
Canned pineapple
Red pepper - 2 pcs.
toasted bread
oregano

Cooking:

We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
Top the canapes with grated cheese seasoned with oregano
Can be served both raw and baked

The second option has a more intense taste with an alluring smell. Bake the appetizer at 180 degrees for about 10 minutes, until the cheese is slightly melted.

Canape with fish

This appetizer is very quick and easy to prepare, and the taste impressions can remain in the memory of your guests for a long time.

For snacks we need:

red fish
cucumbers
Olives
Cottage cheese
Greens, salt

Cooking:

We cut the bread into identical pieces, if possible making it a different shape (stars, circles, squares). This will give the appetizer an exquisite appearance, and the craftsmanship and not the banality of the design will surprise your guests.
We cut cucumbers, red fish into circles of the same size.
On toasted bread we spread curd mass mixed with dill.
We form canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!

Cooking options for canape with herring

This appetizer is distinguished by a more restrained variety of combinations of ingredients that have been tested by time and the experience of culinary masters.

Popular delicious spreads on black bread with herring:

Butter with dill. The butter needs to be softened a little and mixed with finely chopped dill.
Spread with mustard beans and butter. Proportions: for 1 teaspoon of mustard, a spoonful of butter.
Mass from mayonnaise, mixed with finely chopped greens and fresh cucumber.
Cheese spread: mix cottage cheese and hard cheese in proportions 1:1 and 1 boiled egg.

The next ball could be:

boiled egg
Red pepper
piece of apple
Chopped onion
A circle of boiled new potatoes

Top decoration options for canape with herring:

Pickled onion
Ring of thinly sliced lemon or lime
Olives
lettuce leaves
Spinach with mashed potatoes inside
Cumin, coriander or sesame.

Snacks canapes with herring on the festive table: photo

Recipes for canapes with fruits on the festive table with a photo

This snack option will take a minimum of your time and amuse the stomachs of both adults and children. As ingredients, you can use a variety of fruits available in your kitchen. If you have imagination and aesthetic taste, you can come up with a lot of design options, but it’s still better for beginners to use ready-made recipes, gradually modifying them over time.

Option 1

Compound: mango, bananas, pineapple, lemon juice, honey, mint.

Cooking:

Cut the mango in half lengthwise and remove the pit. We remove the skin from it.
Sprinkle banana and pineapple a little with lemon juice, cut into squares, identical in size.
We string the fruit on a skewer and pour over with honey. You can decorate the appetizer with a mint leaf.

Option 2

Compound: oranges, pears, banana, grapes, lemon juice, powdered sugar.

Cooking:

Cut the orange and pear into slices, and slice the bananas without removing the peel.
From a pear and an orange, you must first cut the core and remove the seeds.
We prick fruit on skewers, sprinkle with lemon juice and leave to cool.

Option 3

Compound: pear, apple, grape, banana.

Cooking:

We clean the pear and apples from the core and cut into squares up to 3 cm wide and long.
We string a pear, an apple, a banana on a skewer and decorate with grapes on top.
You can pour the dessert with honey, and decorate with mint.

More options for light snacks with fruits:

The preparation of these small snacks is an excellent basis for developing imagination and creativity, as well as finding possible options for combining products. Having learned some features of the combination of ingredients for canapes, you will never feel monotonous on your table, and the ability to serve an appetizer in different ways will make every holiday always special and unique!

Video: Canape on the festive table. Snack Recipe - "Penguins"

Canapes are miniature sandwiches that are stuck on a toothpick or skewer. They do not need to be bitten off, they are of such sizes that they are designed to eat the whole sandwich and enjoy the mix of taste.

Most often, canapes are used at various buffets, which is why these mini-treats got the name "buffet snack". At various celebrations and receptions, such food is in great demand, because it is convenient to eat and it is very tasty.

Among other things, canape is a cold appetizer that is easy and quick to prepare. She can be a lifesaver in cases where guests suddenly appeared.

There are a lot of recipes for snacks on skewers, among such an abundance you can find canapes for a buffet table, for a birthday, and even for barbecue in nature.

From French, the word "canape" literally translates as: toasted bread with a snack. Initially, the basis (lower part) of the snack was bread. Today, such a dish can be made from anything and it is not necessary to use bread.

There are two main options for preparing canapes:

In the first version, bread, toasted toast or a loaf are taken as a basis;
In the second option, various vegetables are used as the basis.

Beautiful cold appetizers on skewers: recipes with photos

Canape with salmon

Bread can be taken rye or white (optional). It must be cut into small portions in the shape of a triangle or square.

Bread will be the basis of the sandwich, so it should be pricked on a skewer to the very bottom. You can buy special skewers, or you can use toothpicks.

Then comes a layer of hard cheese, it must also be cut like bread (if you choose a square shape, then you need to stick to it, but if the bread is cut into triangles, then the cheese should be cut as well).

Cut salmon into thin slices, string on a toothpick.

Then thinly slice the cucumber. You can use both fresh and pickled cucumbers (if fresh ones are not at hand), the taste of the finished dish will not suffer from this.

The top layer is olives. You can use whole olives or cut each one in half.

If desired, the dish can be decorated with fresh herbs.

The number of products can be increased, depending on how many people the feast is designed for.

A delicious appetizer for the festive table is ready, bon appetit!

Appetizer on skewers with quail eggs

Quail eggs are a natural storehouse of useful components. They have everything you need to enrich the body with vitamins. Among other things, quail eggs are a versatile product that can be used in many dishes.

The following canape recipe with quail eggs contains only useful ingredients, so this dish will be useful not only for adults, but also for children.

Ingredients:

Quail eggs - 5 pcs.;
Cucumber - 1 pc.;
Cream cheese - 100 gr.;
Red caviar - 20g;

First you need to boil quail eggs. To do this, wash them under running water, then place in a saucepan, bring to a boil and cook for 5 minutes. After that, dip the eggs in cold water, then peel and cut in half.

The cucumber should be washed and cut as you like. In this case, the cucumber acts as the basis, so it should be strung very first.

The next layer is the eggs.

Place cream cheese over eggs.

Put red caviar on top of the cheese.

Ingredients are for 10 skewers. It can be changed depending on the number of guests.

The result is a healthy and tasty cold snack of fast food. Enjoy your meal!

Canape with feta cheese

Ingredients:

Feta cheese - 100g;
Cherry tomato - 10 pcs.;
Olives - 10 pcs.;
Cucumber - 1 pc.

The bottom layer is feta cheese. It should be cut into cubes and strung on skewers.

The next layer is cucumber. Cucumber cut into cubes and strung on top of the cheese.

Olives can be used whole or cut in half.

The last layer is tomatoes. They can be strung whole, or cut into two parts.

Skewers with ham "hearty"

Ingredients:

Ham - 200g;
Tomato - 1 pc.;
Cucumber - 1pc;
Olives - 20 pcs.;
Lettuce leaves.

Cut the bread into portioned pieces (squares or triangles) and fry in a pan, then it should be strung on a skewer.

Cut lettuce leaves or pick and string on a toothpick, on top of bread.

Tomatoes cut into half rings and strung on a skewer.

The next layer is olives. They can be cut into two parts or used as a whole.

The cucumber must be washed, cut and strung on top of a toothpick.

The top layer is olives again.

Snack is ready, bon appetit!

Canape "with vodka"

The next option for snacks on skewers is economical, tasty and ideal for a feast.

Ingredients:

Herring - 1 pc.;
Rye bread - a couple of slices;
Bow - 1 pc.;
Cucumber - 1 pc.;
Olives - 10 pcs.

Black bread cut into square pieces and fry in a pan on both sides. Then thread it onto skewers.

Herring can be taken preserved or lightly salted. Herring must also be cut into portions and also chopped onto a skewer.

Then cut the cucumber and put it on a toothpick.

Onions can be marinated in vinegar or used raw. Onions must be cut into rings and put on one ring on each skewer.

Olives (or olives) cut in half and put on a toothpick - this is the topmost layer.

Optionally, boiled potatoes cooked in uniforms can be added to this recipe.

Enjoy your meal!

Berry canape

This skewers recipe is perfect for dessert.

Ingredients:

Kiwi - 1 piece;
Canned pineapple - 1 can;
Orange - 1pc;
Raspberries - 100g;
Grapes - 100 gr.

For this recipe, choose long double-sided skewers. Preparation of snacks begins with the preparation of fruits and berries.

Berries: Grapes and raspberries should be washed. Canned pineapple should be cut into cubes, kiwi - peeled and cut into half rings. Peel the orange, divide into slices and peel each slice. After that, each slice of orange is divided into two parts.

It remains only to put all the components on skewers.

You can add any seasonal fruits and berries to fruit canapes, this will definitely not affect the taste of the dessert!

As you can see, there are a lot of recipes for such snacks. In addition to the above variations, you yourself can become the creator of culinary masterpieces. To do this, simply use your favorite products. Don't be afraid to experiment, canapes love to experiment!