What salad to prepare for the New Year's table. Light salads for the New Year

There are only a few days left until the New Year and it’s time to think about the holiday menu. How do holiday salads for the New Year differ from regular ones? First of all, themed decoration. Beautiful design is the key to success. But you should also not forget about taste. Original and simple salads for the New Year are not difficult to prepare. We offer you recipes for simple and delicious salads for the holiday table that will bring joy to you and your loved ones.

How to prepare simple salads for the New Year - 15 varieties

A simple salad for the New Year - “Chicken under the coat”

The moderately spicy and spicy “Chicken under the Coat” salad will be a discovery for housewives and will be included in the list of “favorites”.

Ingredients:

• Boiled chicken fillet 300 gr.
• Onion 1 pc.
• Korean carrots 200 gr.
• Cheese 100 gr.
• Boiled eggs 3 pcs.
• Tomato 2 pcs.
• Mayonnaise 100 ml.
• Parsley 1 bunch

Preparation:

Cut cheese, chicken, eggs and onions into small cubes.

Place the salad in layers on a flat dish in the following order:

1. Chicken
2. Korean carrots
3. Eggs.

Decorate each layer with a mesh of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and tasty salad that can be prepared instantly and is very similar in taste to the classic Caesar salad.

Ingredients:

• Peking cabbage 1 pc.
• Chicken fillet 2 pcs.
• Hard cheese 100 gr.
• Cherry tomatoes 8-10 pcs.
• Crackers 1 pack
• For the sauce:
• Mayonnaise 150 gr.
• Garlic 2 cloves
• Dill 30 gr.
• Lemon juice 2 teaspoons

Preparation:

1. Prepare the chicken according to your taste - boil or fry.
2. Break the chicken down into fibers.
3. Cut the cabbage into thin strips.
4. Cut the tomatoes into slices.
5. Grate the cheese on a fine grater.
6. Place all ingredients in a salad bowl and mix gently.
7. Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
8. Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty “Candle” salad. Perhaps it will become a symbol of the comfort and warmth of your home. How to prepare a simple and tasty salad? Very simple.

Ingredients:

• Chicken eggs 3 pcs.
• Squid 3 carcasses
• Green apple 3 pcs.
• Any hard cheese 100 gr.
• Light mayonnaise 100 ml.
• Bell pepper (contrasting colors) 2 pcs.
• Corn 1/4 can
• Olives 8 pcs.
• Parsley 1 bunch
• Pomegranate seeds.

Preparation:

1. Bring water to a boil in a small saucepan, add salt and place the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
2. Hard-boil the eggs, cool, and remove the shells. Separate the white from the yolk.
3. Finely chop the white.
4. Wash the apple, peel and grate.
5. Grate the cheese.
6. Assemble the salad in layers:
7. Proteins, fill the layer with mayonnaise.
8. Boiled squid, season with mayonnaise.
9. Yolks and apples, fill the layer with mayonnaise.
10. Grated cheese.
11. To decorate the salad, cut a candle and a flame from the bell pepper, garnish with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out very tasty and juicy.

Ingredients:

• Boiled beef 500 gr.
• Boiled eggs 4 pcs.
• Pickled cucumbers 6 pcs.
• Garlic 3 cloves
• Nuts 1 cup
• Mayonnaise 200 ml.

Preparation:

1. Finely chop or disassemble the boiled beef into fibers.
2. Grate the cucumber on a coarse grater, carefully squeeze out the brine.
3. Pass the garlic through a press.
4. Mix cucumbers with garlic.
5. Chop the walnuts and fry in a dry frying pan.
6. Grate the boiled eggs on a coarse grater.
7. Layer the salad in layers:
8. Coat the meat with mayonnaise.
9. Cucumbers with garlic, coated with mayonnaise.
10. Eggs, coat with mayonnaise.
11. Walnuts.

Place the salad in the refrigerator to brew.

Your guests will surely note and appreciate the recipe for this salad. This light, low-calorie dish has a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

• Rye bread 200 gr.
• Garlic 2 cloves
• Sweet green pepper 1 pc.
• Sweet red pepper 1 pc.
• Any hard cheese 200 gr.
• Canned corn -1 can
• Olive oil 40 ml.

Preparation:

1. Cut the black bread pulp into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
2. Chop red and green peppers into cubes.
3. Cut the cheese into cubes.
4. Layer all the ingredients in a salad bowl and add sweet corn.
5. Season with a little olive oil.
6. Add spices and salt to taste.

There are only a few days left until the New Year and it’s time to think about the holiday menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!

Ingredients:

• Squid 600 gr.
• Cucumbers 2 pcs.
• Quail eggs 8 pcs.
• For refueling:
• Olive oil 4 tbsp. spoons
• Grain mustard 1 tbsp. spoon
• Salt to taste

Preparation:

1. Wash the squids and place them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
2. Peel the cucumbers and cut into small cubes or slices.
3. Break the quail eggs into a plate, add salt and whisk. Prepare an omelet. Cut the cooled omelette into small squares.
4. Prepare the dressing by mixing olive oil with mustard and stirring thoroughly.
5. Combine the salad ingredients and pour the dressing over the dish.

A simple salad for the New Year - “Cheese chips”

A harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember this aromatic dish for a long time.

Ingredients:

• Smoked beef 100 gr.
• Hard cheese 120 gr.
• Boiled eggs 4 pcs.
• Processed cheese 2 pcs.
• Boiled potatoes 3-4 pcs.
• Canned corn 1 can
• Mayonnaise 100 gr.
• Salt to taste.

Preparation:

1. Coarsely grate the cheese. Dry it in the oven at 160 degrees for 15 minutes until golden brown. Cool.
2. Grease a deep dish with mayonnaise.
3. Place the grated potatoes on a coarse grater and smooth them out carefully. Cover the layer with mayonnaise.
4. Separate the beef into fibers and place on the potatoes. Cover the layer with mayonnaise.
5. Grate the processed cheese on a coarse grater and place it in a dish on top of the potatoes.
6. Coarsely grate the eggs and place them in a dish. Cover the layer with mayonnaise.
7. Place a layer of corn.
8. Break the oven-dried cheese into small pieces with your hands and decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in any housewife’s pantry. Therefore, it can be served not only for a festive occasion, but also on an everyday table.

To prepare salads, it is better to pour onions with boiling water after cutting. After this, it will acquire a new taste and become much more tender.

Ingredients:

• Boiled chicken meat 250 gr.
• Onions 3 pcs.
• Carrots 4 pcs.
• Pickled cucumbers 3 pcs.
• Mayonnaise 100 gr.
• Salt and ground black pepper to taste

Preparation:

1. Peel the carrots and grate them on a fine grater.
2. Fry in a frying pan for 5-8 minutes until golden brown. Cool and transfer to a salad bowl.
3. Cut the boiled chicken meat into small pieces.
4. Cut the cucumber into thin strips and carefully squeeze out the brine.
5. Peel the onion and chop into small strips.
6. Transfer the prepared products into a salad bowl, mix, salt and pepper, season with mayonnaise

The salad is created for special moments of pleasure. Delight your guests and loved ones, and thanks to the juicy grapes, even our youngest guests will enjoy this dish.

Ingredients:

• Smoked ham 100 gr.
• Lettuce leaves 200 gr.
• Salted pistachios 50 gr.
• Grapes 200 gr.
• Mayonnaise 50 gr.

Preparation:

1. Tear lettuce leaves with your hands.
2. Peel the pistachios and cut with a knife.
3. Cut the meat into small cubes.
4. Cut the grapes in half and remove the seeds.
5. Combine all salad ingredients and season with mayonnaise.
6. Place the salad in the shape of a bunch of grapes and garnish with grapes, cut into two parts.

Chicken salad recipes are the most popular among holiday salads and salads for the New Year.

Ingredients:

• Fresh mushrooms 400 gr.
• Boiled chicken fillet 350 gr.
• Carrots 2 pcs.
• Onion 3 pcs.
• Vegetable oil 50 ml.
• Mayonnaise 100 ml.
• Salt.

Preparation:

1. Boil the chicken fillet, separate it into fibers or cut it into small cubes.
2. Chop the mushrooms, fry, cool.
3. Cut the onion into half rings, grate the carrots on a coarse grater.
4. Fry the onions and carrots in a frying pan until golden brown, let cool.
5. Mix all prepared products, add salt and season with mayonnaise.
6. Place in a salad bowl and garnish with herbs if desired.

Simple salad for the New Year - "New Year's" in verrines

Thanks to its unusual presentation, a salad made from ordinary products can become a real delicacy and a decoration for the holiday table.

Ingredients:

• Raw carrots 2 pcs.
• Boiled beets 1 pc.
• Hard cheese 150 gr.
• Raisins 50 gr.
• Walnuts 50 gr.
• Garlic 3 cloves
• Boiled chicken breast fillet 1 pc.
• Mayonnaise 200 gr.

Preparation:

Steam raisins in boiling water.

Peel the carrots and grate on a fine grater.

Mix with raisins and mayonnaise.

Grate the cheese.

Chop the garlic.

Mix cheese, garlic and mayonnaise.

Grate the beets on a coarse grater.

Chop walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Place the salad in verrines or tall glass glasses in layers in the following order:

1. Carrot
2. Chicken breast
3. Beet.

Garnish with herbs and serve.

Simple salad for the New Year - "Sdrifts"

Layered salads are especially popular among housewives, because they do not require mixing ingredients, and this speeds up the cooking process.

You can replace the chicken in the salad with meat and add any vegetables to your taste. In any case, the “Snowdrifts” salad will turn out very beautiful, tasty and satisfying.

Ingredients:

• Chicken breast 400 gr.
• Potatoes 3 pcs.
• Carrots 2 pcs.
• Chicken egg 5 pcs.
• Bell pepper 1 pc.
• Cheese 150 gr.
• Garlic 4 cloves
• Mayonnaise 250 gr.
• Salt, ground black pepper - to taste

Preparation:

1. Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
2. Boil potatoes and carrots, cool and grate on a coarse grater.
3. Cut the bell pepper into small cubes.
4. Place the salad on a plate in layers:
5. Potatoes, coat the layer with mayonnaise.
6. Carrots, coat the layer with mayonnaise.
7. Chicken, coat the layer with mayonnaise.
8. Bell pepper.
9. Boil the eggs, peel them and cut them into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
10. Using a fork, mash the yolks, add pressed garlic, mayonnaise and a little salt. Mix it all.
11. Fill the empty whites with the mixture obtained from the yolks and garlic and place them on a layer of bell pepper so that the whites are lined up. Lightly coat with mayonnaise.
12. Grate the cheese on a medium grater and distribute it evenly on top of the salad.

Simple salad for the New Year - "Malachite bracelet"

Everyone has long loved the Pomegranate Bracelet salad, but the New Year is a time of change - it’s time to change traditions and prepare something new. A very original dish!

Ingredients:

• Chicken fillet 700 gr.
• Potatoes 4 pcs.
• Carrots 2 pcs.
• Egg 4 pcs.
• Sausage cheese 200 gr.
• Kiwi 2-3 pcs.
• Mayonnaise 200 gr.
• Bay leaf
• Black peppercorns
• Dill

Preparation:

Bring water to a boil in a small saucepan, add salt, a couple of bay leaves and about five black peppercorns. Place chicken fillet in it. Cook the meat until done. After cooking, cool the chicken meat and disassemble it into small fibers.

Boil carrots, potatoes and eggs. Cool, remove the peel. Grate on a coarse grater.

Chop the sausage cheese very finely.

Divide all prepared products into two parts.

Take a flat dish and place a straight glass in the center.

Layer the salad in layers.

1. Boiled meat.
2. Potato.
3. Carrot.
4. Mayonnaise.
5. Egg.
6. Smoked cheese.
7. Mayonnaise.

Repeat layers again

Coat the top well with mayonnaise and decorate with slices of peeled kiwi.

One, two, three and the salad is ready. The salad recipe and ingredients for it couldn’t be simpler, but the result is a unique hearty dish for the New Year’s table.

Ingredients:

• Ham 500 gr.
• Boiled eggs 4 pcs.
• Sweet pepper 1 pc.
• Fresh cucumber 1 pc.
• Canned corn 1 can
• Dill 1 bunch
• Mayonnaise 150 ml.
• Salt to taste

Preparation:

1. Peel the eggs and cut into small cubes, place in a salad bowl.
2. Add corn, after draining the liquid.
3. Peel the pepper from seeds, cut into thin strips, and place in a salad bowl.
4. Cut the cucumber into thin strips and place in a salad bowl.
5. Cut the ham into thin strips and place in a salad bowl.
6. Season the salad with mayonnaise and mix gently.
7. Garnish with dill sprigs.

Salad with sprats will please your guests. The dish is very simple to prepare and requires minimal preparation. When planning your menu, keep in mind that this salad is quite filling.

Light salads for the New Year are suitable for those housewives who watch their figure and do not want to lose it on the New Year. Light salads on the New Year's table are most in demand in the New Year, of course. Firstly, such dishes will help the digestive tract “survive” the New Year holidays more easily. Secondly, they are not inferior in taste to high-calorie salads. Thirdly, many light salads contain fruits and vegetables, which are rich in vitamins that are so necessary during the winter season.

To make your holiday table look as impressive as possible, you can resort to a little trick.

To make the New Year's table as “light” as possible, you should use exclusively low-fat mayonnaise for preparing dishes. If possible, mayonnaise should be replaced with sour cream, or even better, olive oil.

How to prepare light salads for the New Year - 15 varieties

Persimmon is a fruit very beloved by many, the presence of which naturally indicates that winter has come and the New Year holidays are approaching. One gets the impression that this fruit was simply created for New Year’s dishes.

Ingredients:

• Chicken breast - 1/2 part
• Persimmon - 1 pc.
• Red onion - 1 pc.
• Apple vinegar - 30 ml.
• Walnut kernels - 1/4 cup
• Sour cream - 2 tbsp. l.
• Salt, curry - to taste

Preparation:

Wash the chicken breast, rub it with salt and curry seasoning to taste and bake in the oven at 210 degrees for 40 - 50 minutes.

To make the breast juicier and more flavorful, it should be baked in a plastic bag. The bag should have several cuts to prevent it from exploding in the oven.

Cool the finished meat and cut into large slices.

We clean the onion, wash it, finely chop it, add vinegar and leave to marinate for 20 minutes. Grind the walnut kernels. Wash the persimmon and cut into thin slices. When all the ingredients are prepared, we begin to form the salad. To do this, place the products in a small dish in the following order:

1. The first layer is onion;
2. The second layer is chicken meat;
3. The third layer is persimmon;
4. The fourth layer is nuts.

Place the sour cream on the edge of the plate. The dish can be served.

“Valeria” is a kind of variation of the classic salad with crab sticks. The only difference between these dishes is an ingredient such as Korean carrots.

Ingredients:

• Korean carrots - 200 gr.
• Chicken eggs - 4 pcs.
• Crab sticks - 200 gr.
• Sour cream, garlic, herbs, salt - to taste

Preparation:

Cut crab sticks into cubes. Boil the eggs, cool, peel and cut into cubes. Drain the liquid from the corn. Peel and chop the garlic.

In a beautiful salad bowl, mix Korean carrots, corn, eggs and crab sticks. Season the salad with sour cream and salt. Add clean and finely chopped herbs and chopped garlic there. Mix everything thoroughly and serve. The salad can be decorated with black olives.

At first glance, it seems that such a salad is very simple and cannot surprise you with anything, however, this is not entirely true. The peculiarity of this dish is its dressing.

Ingredients:

• Chicken breast - 400 gr.
• Cherry tomatoes - 200 gr.
• Leaf lettuce - 1 bunch
• Honey - 2 tbsp. l.
• Mustard - 1 tsp.
• Balsamic vinegar - 1 tbsp. l.
• Salt, ground black pepper, olive oil - to taste

Preparation:

Boil the chicken breast in salted water until fully cooked and cut into slices. Then place the chicken on the grill pan and lightly dry it on both sides. Then the meat should be cut into large strips.

Wash the cherry tomatoes, dry them and cut them into two parts. Wash the salad, dry it and tear it into small pieces with your hands.

Now let's start preparing the dressing. To do this, in a small bowl, mix mustard with honey, salt, pepper, balsamic vinegar and olive oil.

Mix tomatoes, lettuce and chicken in a deep bowl, season with dressing and mix everything thoroughly again.

This dish can easily be classified as a New Year's light salad. Firstly, it has a very elegant appearance. Secondly, despite the presence of meat in it, it is quite light for the stomach.

Ingredients:

• Canned beans - 1 can
• Ham - 200 gr.
• Pickled cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Mayonnaise, croutons, garlic, herbs, salt, pepper - to taste

Preparation:

Drain excess liquid from beans. Cut the ham into strips. Wash the cucumber and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Peel and chop the garlic. Wash the greens, dry them and finely chop them.

We combine all the ingredients in one salad bowl, add salt, pepper and season with mayonnaise. A tasty and light salad is ready!

To prepare a salad with shrimp and tangerines, just 15 minutes is enough. At the same time, it will definitely pleasantly surprise everyone with its taste.

Ingredients:

• Boiled shrimp - 200 gr.
• Celery - 4 stalks
• Apple - 2 pcs.
• Mandarin – 6 pcs.
• Walnut kernels - 50 gr.
• Mayonnaise - 4 tbsp. l.
• Salt, ground black pepper, herbs - to taste

Preparation:

We start preparing the salad with the dressing. To do this, squeeze the juice out of two tangerines and mix it with mayonnaise.

Wash and thinly slice the celery into half rings. Peel the apple and cut into small cubes. Peel and pit four tangerines and divide them into slices. Cleaning the shrimp. Grind the walnut kernels.

To do this quickly and easily, place the nut kernels in a plastic bag, tie them, place them on a hard, flat surface, and then roll a rolling pin over them.

Combine all ingredients, season with dressing, mix thoroughly and serve on the festive table.

This dish has a rather specific taste, and it only takes a few minutes to prepare.

Ingredients:

• Canned pineapple – 4 rings
• Hard cheese - 100 gr.
• Chicken eggs - 2 pcs.
• Garlic - 3 cloves
• Sour cream, salt - to taste

Preparation:

Cut the pineapples into cubes. Boil the eggs, cool, peel and grate on a coarse grater. Three cheeses on a coarse grater. Peel and chop the garlic. Place pineapples, eggs, cheese and garlic in a bowl. Mix everything, add salt and season with sour cream. When serving, the salad can be decorated with herbs.

New Year is a time of miracles and gifts. A salad of cheese and oranges will be a real holiday gift for everyone present at the table.

Ingredients:

• Hard cheese - 100 gr.
• Orange - 2 pcs.
• Chicken eggs - 4 pcs.
• Onions - 1 pc.
• Green apple - 1 pc.
• Mayonnaise - 2 tbsp. l.
• Sour cream - 6 tbsp. l.

Preparation:

Three cheese on a fine grater. Wash the apples and cut them into cubes.

To make the salad more tender, the apples should be peeled.

We clean the onion, wash it and finely chop it. Boil the eggs, cool, peel and grate on a coarse grater. We clean the oranges, remove their skins and, if necessary, cut them into several parts.

Prepare the sauce in a small plate. To do this, mix sour cream and mayonnaise.

When everything is prepared, you can start forming the salad. To do this, place the ingredients on a small dish in the following order:

1. The first layer is apples;
2. The second layer is onion;
3. The third layer is eggs;
4. The fourth layer is pineapples;
5. The fifth layer is cheese.

Coat each layer of salad with sour cream and mayonnaise sauce. Before serving the finished salad on the holiday table, it should stand in the refrigerator for about an hour.

Salad with pineapple and shrimp is distinguished by its unusual presentation. After all, it’s not every day that you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!

Ingredients:

• Fresh pineapple - 1 pc.
• Boiled shrimp - 300 gr.
• Greens - 1 bunch
• Canned corn - 1 can
• Olive oil - 4 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Orange juice - 2 tbsp. l.
• Sugar, salt, pepper - to taste

Preparation:

Wash and dry the pineapple. Then it should be cut longitudinally into two parts. Then we cut out the pulp from these parts. The result is like two bowls. The container for the salad is ready.

We clean and rinse the shrimp. Finely chop the pineapple pulp. Wash the greens, dry them and finely chop them. Drain the liquid from the corn.

Mix olive oil with lemon and orange juices, sugar, salt and pepper. The sauce is ready.

In a bowl, mix corn, pineapple and shrimp. Season the salad with sauce. Now the finished dish should be placed in pineapple bowls.

From the very name of this salad it is clear that it is very light and fresh. By consuming it regularly during the New Year holidays, you can be sure that the digestive organs will not receive additional stress and will be in complete harmony.

Ingredients:

• Fresh tomatoes - 3 pcs.
• Red onion - 1 pc.
• Hard cheese - 150 gr.
• Black olives - 1 jar
• Lemon juice - 1 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Greens (basil, parsley) - 1 bunch
• Salt - to taste

Preparation:

Wash the tomatoes and cut into slices. We clean the onion, wash it and chop it into half rings. Cut the cheese into cubes. Drain the liquid from the olives. Wash the basil and parsley, dry and chop coarsely.

Combine all the ingredients in one container, add salt, pour in lemon juice, season with vegetable oil and mix thoroughly. A light salad for the New Year's table is ready.

“New Year's surprise” refers to those dishes that are not served in the usual dishes, but are represented as a salad with which fruit with a thick peel is stuffed. In this case, the role of such a fruit is played by the avocado.

Ingredients:

• Chicken fillet - 200 gr.
• Chicken eggs - 4 pcs.
• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Lemon - 1/2 pcs.
• Olive oil - 50 gr.
• Salt, pepper - to taste

Preparation:

Boil the chicken fillet in salted water until fully cooked. Cool and cut into cubes.

To make the meat more flavorful, you can add a bay leaf and a few black peppercorns to the meat during cooking.

Boil, cool, peel and cut the eggs into cubes.

Wash the cucumbers, peel and cut into cubes.

Combine cucumbers, eggs and chicken, add salt and pepper, season with mayonnaise, add the juice of half a lemon and mix.

Wash the avocado fruit, cut it lengthwise into two parts and carefully remove the pit. Using a spoon, carefully remove the pulp of the fruit and fill the empty space with salad. We decorate the stuffed halves of the fruit with avocado pulp.

“Tropicana” is a dish that will contrast wonderfully on the New Year’s table with the well-known Olivier salad, crab salad and herring under a fur coat.

Ingredients:

• Boiled shrimp - 300 gr.
• Pears - 3 pcs.
• Avocado - 2 pcs.
• Cherry tomatoes - 200 gr.
• Soy sauce - 3 tbsp. l.
• Olive oil - 3 tbsp. l.

Preparation:

We clean the shrimp. Wash the tomatoes and cut them into quarters. Peel the pears, cut out the core and cut into cubes. Wash the avocado, cut it in half and remove the pit. Then, using a spoon, separate the fruit pulp from the skin and cut the pulp into small cubes.

Combine all ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. “Tropicana” is ready to serve.

This dish can easily be classified as a gourmet dish. It has an unsurpassed taste and spectacular appearance.

Ingredients:

• Squid – 300 gr.
• Sour apples - 20 gr.
• Dill - 1 bunch
• Mayonnaise, salt, pepper - to taste
• Fresh cucumber - 1/2 pcs.

Preparation:

Wash the squid and boil in salted water for 2 minutes. Then we throw them into a colander, cool, peel and cut into strips. Wash the apples, peel and cut into strips. Wash the dill, dry it and finely chop it.

Place dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Decorate the salad with fresh cucumber slices.

As you know, seafood is one of the lowest calorie ingredients that can be used to make salads. In addition, their taste goes well with low-alcohol alcoholic drinks.

Ingredients:

• Mussels - 100 gr.
• Shrimp – 100 gr
• Avocado - 1 pc.
• Lemon juice - 2 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Pomegranate - 1/2 pcs.
• Salt, olive oil - to taste

Preparation:

Boil the peeled mussels and shrimp in boiling water for several minutes. We thoroughly wash the mussels in running water, dry them slightly, pour in soy sauce and leave for 15 - 20 minutes so that they can marinate. Peel the avocado, remove the pit, cut into large rectangles and pour in lemon juice. Cleaning the pomegranate.

Combine pomegranate seeds, mussels, shrimp, avocado, and lemon juice remaining from the avocado. Season everything with olive oil, salt and mix thoroughly. Bon appetit!

This salad is a bright representative of Italian cuisine. It is distinguished by its extraordinary aroma and slight pungency.

Ingredients:

• Mozzarella cheese - 250 gr.
• Fresh tomatoes - 2 pcs.
• Basil - 1 bunch
• Black olives - 7 pcs.
• Olive oil, salt, black pepper - to taste

Preparation:

Cut the cheese into slices about 1 cm thick. Cut clean and dried tomatoes into slices of the same thickness. Wash and dry the basil.

Place the cheese and tomatoes on a flat plate with an overlap. On top of the cheese and tomatoes, place olives and torn basil in a chaotic order. Drizzle the dish with olive oil, salt and pepper. Caprese is ready!

It just so happens that the best is usually prepared for guests. It is for this reason that this dish is called “For Guests”.

Ingredients:

• Beef meat - 250 gr.
• Carrots - 1 pc.
• Tomato - 1 pc.
• Bell pepper - 1 pc.
• Potatoes - 1 pc.
• Peking cabbage - 150 gr.
• Onions - 1 pc.
• Vegetable oil, salt, ground black pepper - to taste.

Preparation:

Boil the beef until fully cooked in salted water, cool and cut into cubes. Boil the carrots, cool, peel and cut into cubes. Wash the tomatoes, remove their pulp and the place where the stalk attaches, and cut into cubes. Wash, peel and cut the bell pepper into cubes. We clean the onion, wash it and finely chop it. Wash the potatoes, boil, cool, peel and cut into cubes. Wash the cabbage, dry it and cut into large pieces.

Combine all the ingredients, season with vegetable oil, salt, pepper and mix everything thoroughly.

The most delicious dishes are always chosen for the New Year's feast. The constant hits are our favorite salads. In this article we have collected the best time-tested recipes. Pay attention to the highlight! Many well-known salads now “sound” differently - thanks to new ingredients or an original way of serving.

Vinaigrette “New Year's wreath”

Ingredients:

• beets - 1 pc.
• carrots - 2 pcs.
• potatoes - 3 pcs.
• onion - 1 pc.
• sauerkraut – 150 g
• pickled cucumbers - 3 pcs.
• canned beans (or green peas) - 200 g
• salt, ground black pepper, herbs and vegetable oil - to taste

Preparation:

1. Boil the vegetables. Cool and peel them. Cut into cubes and wedges. Leave small boiled beets and boiled carrots to create flowers.
2. If the sauerkraut is cut too long, cut that too.
3. Finely chop the onion.
4. Combine all ingredients, add herbs, salt, pepper and vegetable oil. Stir gently.
5. Place a wide glass in the center of a flat dish, with which you will create the shape of a wreath (you can coat it with vegetable oil to make it easier to remove). Place the vinaigrette in a circle.
6. Top with herbs and vegetable flowers. Lightly salt them.

How to make flowers from boiled beets and carrots:

Cut thin layers, overlap them on a cutting board and roll them up, pressing them tightly together. Cut the base to make it flat.

Mimosa salad with mice

Instagram @salaty_zakuski

Ingredients:

• potatoes - 3 pcs.
• eggs - 4 pcs. (the number of eggs for mouse figures is your choice)
• canned fish (for example, saury) - 200 g
• red onion - 1 pc.
• carrots - 1 pc.
• cheese - 100 g
• mayonnaise - to taste
• salt - to taste
• ground black pepper - to taste

Preparation:

1. Boil eggs, potatoes and carrots. Grate vegetables and eggs.
2. Open canned fish, first drain the oil, remove large bones. Mash the fish with a fork.
3. Layer the salad. Place chopped potatoes on a coarse grater as the first layer.
4. The second layer is canned fish mashed with a fork.
5. Then - a layer of diced onion. If you do not have red onions, but regular onions, first scald them with boiling water to remove all the bitterness.
6. Next is a layer of coarsely grated whites (save the yolks for the top).
7. Then - grated carrots.
8. The final layer of the salad is cheese, chopped on a coarse grater.
9. Leave it in the refrigerator to soak. Before serving, sprinkle the salad on all sides with finely grated yolks.
10. To decorate the salad with little mouse figures, boil the eggs in advance. Make eyes from peppercorns, ears and tail from cheese, and noses from clove buds. Both chicken and quail eggs are suitable.

Toast “Herring on a fur coat”

Instagram @fish2o.ru

Ingredients:

• lightly salted herring in oil -200 g
• a few slices of Borodino bread
• potatoes - 1 pc.
• carrots - 1 pc.
• large beets - 1 pc.
• bunch of green onions - 1 pc.
• mayonnaise - 2 tbsp. spoons

Preparation:

1. Boil potatoes, carrots and beets. Cool and chop on a coarse grater.
2. Cut the pieces of Borodino bread into small squares.
3. Place vegetables on the bread in layers: carrots, potatoes, beets. After each layer of vegetables, add a little mayonnaise.
4. Place pieces of lightly salted herring on top of the vegetables.
5. Finely chop the green onions and sprinkle on toast before serving.

Olivier salad with smoked pink salmon

Instagram @sofya_prolubov

Ingredients:

• cold smoked pink salmon – 350 g
• potatoes - 3 pcs.
• carrots - 2 pcs.
• fresh cucumbers - 3 pcs.
• eggs - 3 pcs.
• frozen peas (can be replaced with canned ones) - 150 g
• small bunch of parsley
• red onion - 1/2 pcs.

For refueling:

• sour cream - 4 heaped tablespoons
• Dijon mustard - 1 teaspoon
• salt, pepper - to taste
• lemon juice - add it as desired
• butter - for stewing (if using frozen peas!)

Preparation:

1. Boil potatoes, carrots and eggs. Then cool and cut into small cubes.
2. If you have frozen peas, cook them in boiling salted water for 3 minutes, then simmer in a frying pan with butter for 5 minutes to infuse the creamy aroma.
3. Clean the fish and cut into small cubes.
4. Chop the cucumbers finely, sprinkle lightly with salt, stir and set aside for 10-15 minutes.
5. Finely chop the parsley and onion.
6. Drain excess liquid from cucumbers and squeeze lightly.
7. Mix chopped ingredients.
8. For dressing, mix sour cream with mustard, add salt, pepper and a couple of drops of lemon juice (optional).
9. Season the salad and place in the refrigerator to soak.

Salad “Pomegranate bracelet” with chicken fillet

​​​​​​​Instagram @natturkish

Ingredients:

• chicken fillet - 1 pc.
• carrots - 2 pcs.
• potatoes - 2 pcs.
• large beets - 1 pc.
• small onion - 1 pc.
• eggs - 3 pcs.
• pomegranate - 2 pcs.
• walnuts - 50 g
• mayonnaise - 100 g

Preparation:

1. Boil the chicken fillet and cut into small pieces. Fry the onion until transparent and add chicken fillet to it. Cool.
2. Boil beets, carrots, potatoes, eggs and chop on a coarse grater.
3. Chop walnuts, mix with grated beets and mayonnaise.
4. Peel the pomegranate.
5. Place a wide glass in the center of a large flat dish (you can coat it with vegetable oil to make it easier to remove later).
6. Lay out the salad in layers, coating with mayonnaise: chicken, carrots, eggs, beets, pomegranate seeds.
7. Place in the refrigerator to soak for a couple of hours.

Crab salad in avocado boats

​​​​​​​Instagram @verbitskajaoksana

Ingredients:

• avocado - 1 pc.
• small fresh cucumbers - 2 pcs.
• eggs - 2 pcs.
• carrots - 2 pcs.
• a handful of peeled boiled shrimp
• crab sticks or crab meat - 1 package
• corn - 2 tbsp. spoons
• dill and green onion - to taste
• mayonnaise, salt, pepper - to taste

Preparation:

1. Boil eggs and carrots.
2. Cut all ingredients into cubes, leave shrimp whole.
3. Season the salad with mayonnaise, salt and pepper.
4. Peel the avocado, cut in half, remove the pit.
5. Place the salad in avocado boats.
6. Decorate as you wish.

Salad with mushrooms and potatoes in lavash rolls

​​​​​​​Instagram @anastasiya.vukkert

Ingredients:

• thin lavash - 2 sheets
• potatoes - 500 g
• bay leaf - 2 pcs.
• onion - 100 g
• champignons – 350 g
• fresh tomato - 1 pc. (optional)
• dill - 30 g
• vegetable oil - 30 g
• ground black pepper, salt - to taste

Preparation:

1. Peel the potatoes and boil with bay leaf. Cut into small cubes.
2. Finely chop the dill and add to the potatoes. Mash with a fork.
3. Wash the mushrooms and cut into medium slices.
4. Peel the onion and cut into small cubes. Fry over low heat until transparent. Add champignons to the onion. Add some salt. Pepper it. Roast for about 15 minutes.
5. Add mushrooms and onions to potatoes and stir.
6. You can add thin slices of fresh tomato to the filling. They will diversify the taste and add juiciness.
7. Unroll one sheet of pita bread. Place half of the filling on it. Distribute over the entire sheet. Cover with a second sheet of pita bread. Place the remaining filling on it and distribute it. Roll the pita bread into a roll.
8. Cut the roll with a sharp knife into pieces 3-4 cm wide. Grease a frying pan with oil and heat. Place the rolls cut side down. Fry on both sides until golden brown.
9. Serve mushroom rolls with fresh vegetables, either hot or cold.

Salad with chicken and pineapple in tartlets

​​​​​​​Instagram @bumsalatov

Ingredients:

• chicken fillet - 200 g
• canned pineapple - 200 g
• hard cheese - 70 g
• garlic - 1-2 cloves
• walnuts - 30 g
• salt, freshly ground black pepper - to taste
• eggs - 2 pcs.
• mayonnaise - to taste
• waffle tartlets

Preparation:

1. Boil the chicken fillet, cut into small pieces.
2. Add diced canned pineapple to the chicken.
3. Grind the cheese on a coarse grater, chop the nuts with a knife. Add cheese and nuts to remaining ingredients.
4. Add chopped boiled eggs with chopped garlic.
5. Salt and pepper the salad, add mayonnaise. Stir gently.
6. Place the salad in tartlets, decorate with nuts and herbs on top.

Salad with tomatoes and squid

​​​​​​​Instagram @kulinarochka_74

Ingredients:

• canned squid – 150 g
• lettuce leaves - 4-5 pcs.
• tomatoes - 300 g
• parsley - to taste

For refueling:

• yogurt - 50 g
• dry Provençal herbs, ground sweet paprika - to taste
• salt, pepper, garlic - to taste

Preparation:

1. Cut the lettuce and tomatoes into pieces, add squid rings and chopped parsley.
2. Make the dressing: mix yogurt with spices and garlic.
3. Dress the salad and serve.

Salad "Bullfinch"

​​​​​​​Instagram @natturkish

Ingredients:

• boiled rice - 1 cup
• chicken fillet - 1 pc.
• onion - 1/2 pcs.
• eggs - 3 pcs.
• tomatoes or bell peppers - 2 pcs.
• olives - 1/2 can
• mayonnaise - to taste

Preparation:

1. Boil the fillet, cool, chop finely.
2. Boil the eggs, grind the whites and yolks on a fine grater separately from each other.
3. Finely chop the onion.
4. Lay the salad in layers, coating with mayonnaise: rice, chicken fillet, onion, yolks, whites.
5. Garnish the salad with olives and tomato (or red bell pepper) in the shape of a bullfinch.

Slicing "New Year's wreath"

​​​​​​​Instagram @birdsparty

Ingredients:

• fresh bay leaf (for decoration) - 16 pcs.
• rosemary sprigs (about 15 cm) - 20-30 pcs.
• olives - 20 pcs.
• Cherry tomatoes - 10 pcs.
• mozzarella – 12 balls
• hard cheese - 25-30 cubes
• Gouda cheese - 25-30 cubes
• olive oil
• chopped parsley
• freshly ground black pepper

Preparation:

1. Place bay leaves and rosemary sprigs on a flat plate in a circle, like a wreath. Place cherry tomatoes cut in half on top.
2. Then add olives, mozzarella balls and hard cheese cubes.
3. Just before serving, add a drizzle of olive oil, sprinkle with chopped parsley and freshly ground black pepper to taste.

Light vegetable salad

​​​​​​​Instagram @tvoevdoh_novenie

Ingredients:

• yellow tomato - 1 pc.
• bell pepper - 1 pc.
• radishes - 4 pcs.
• cucumber - 1 pc.
• arugula - 1 pack.
• black and white sesame seeds - 1 teaspoon each
• pink salt - to taste
• lemon juice - to taste
• oil (linseed, olive, vegetable) - a couple of drops

Preparation:

1. Cut the vegetables into medium pieces. Tear the arugula with your hands.
2. Combine the ingredients, add sesame seeds, salt, add oil.

Salad “The most meaty”

​​​​​​​Instagram @krem_i_venchik

Ingredients:

• potatoes - 500-600 g
• boiled-smoked ham - 300 g
• brisket/carb - 100 g
• bacon - 100 g
• cucumbers - 3 pcs.
• red onion - 1 pc.
• olives - 10-12 pcs.
• olive oil - 3 tbsp. spoons
• juice and zest of one lemon
• mustard - 1 tbsp. spoon
• salt, pepper - to taste

Preparation:

1. Boil the potatoes in their skins. Cool, peel and cut into pieces.
2. Cut the cucumbers into large slices and sprinkle with salt. Leave for 15 minutes. Afterwards, rinse with water.
3. Cut the brisket/carb into thin strips, the bacon into pieces, and the ham into cubes.
4. Cut the onion into medium pieces.
5. Fry the potatoes in oil until crusty. Transfer to a salad bowl.
6. In the same pan, fry the bacon and ham until crackling.
7. To the potatoes, add strips of brisket, onions, cucumbers and olives, fried bacon and ham.
8. For the dressing, mix olive oil, lemon juice and zest, mustard and salt.

Salad with cod liver in tomato pancakes

​​​​​​​Instagram @dve_sestri_na_spase

Ingredients:

• eggs - 2 pcs.
• tomato juice - 1 glass
• milk - 1 glass
• wheat flour - 1 cup
• salt - 1/4 teaspoon
• sugar - 1 teaspoon
• vegetable oil - for frying

For the filling:

• boiled egg - 1 pc.
• hard cheese - 150 g
• cod liver – 200 g

Preparation:

1. Beat eggs with salt and sugar, add tomato juice, flour and beat. Then pour in warm milk, add vegetable oil and mix well. Fry the pancakes on both sides in a heated, oiled frying pan.
2. For the filling, mash the canned cod liver with a fork, add finely grated cheese and a boiled egg, mix.
3. Place the filling on the pancakes and roll them up. Cut the rolls into portions and garnish with herbs.

Salad "Gill wood grouse's nest"

​​​​​​​Instagram @natturkish

Ingredients:

• chicken fillet - 1 pc.
• potatoes - 2 pcs.
• onion - 1/2 pcs.
• pickled cucumbers - 2-3 pcs.
• eggs - 2 pcs.
• quail eggs - for decoration
• dill - for decoration
• sunflower oil - for frying

For the sauce:

• mayonnaise - 2 tbsp. spoons
• ketchup - 1/2 tbsp. spoons

Preparation:

1. Boil chicken fillet and eggs.
2. Grind the potatoes using a Korean carrot grater, rinse with cold water, dry, and fry in oil.
3. Cut the fillet into small pieces. Grind the eggs on a coarse grater. Finely chop the onion.
4. Place the salad on a dish in layers, covering with sauce: chicken fillet, onions, cucumbers, eggs. On top are fried potatoes in the shape of a nest. Place dill and boiled quail eggs in the middle of the salad.

Salad with tongue

​​​​​​​Instagram @diana_di_recipes

Ingredients:

• pork tongue - 1 pc.
• red beans in their own juice - 1/3 can
• lettuce mix - 1 packet (spinach and chard)
• small champignons - 250 g
• quail eggs - 8 pcs.
• sweet pickled gherkins - 4 pcs.

For the sauce:

• Option 1: sour cream mayonnaise (or regular mayonnaise mixed with sour cream), a little cucumber pickle, a clove of garlic, horseradish to taste.
• Option 2: olive oil - 40 ml, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar or lemon juice, black pepper - to taste.

Preparation:

1. Boil the tongue until tender (about 1-1.5 hours), cool and cut into cubes.
2. Fry the champignons and cut into thin pieces.
3. Boil the eggs and cut in half.
4. Cut the cucumbers into slices. Drain the liquid from the can of beans and add it to the cucumbers.
5. Combine all ingredients and season.

Cheese salad with nuts and cranberries

​​​​​​​Instagram @thecookierookie

Ingredients:

• cream cheese - 450 g
• goat cheese – 220 g
• cheddar cheese - 100 g
• freshly squeezed lemon juice - 1.5 tbsp. spoons
• Worcestershire/Worcestershire sauce - 1.5 teaspoons
• salt - 1/3 teaspoon
• freshly ground black pepper - 1/8 teaspoon
• chopped fresh green onions - 3 tbsp. spoons
• fresh orange zest - 1 teaspoon
• sweet orange marmalade - 1 tbsp. spoon
• dried cranberries - 1/4 cup
• For topping:
• dried cranberries - 100 g
• roasted pecans - 100 g
• orange (pieces) - 1 pc.

Preparation:

1. Combine cream cheese, goat cheese, lemon juice, Worcestershire sauce, salt and black pepper. Use a blender for 30 seconds or until smooth.
2. Add cheddar cheese, green onions, orange zest, orange marmalade and dried cranberries and stir until smooth.
3. Place the cheese in the center of a large piece of plastic wrap and form into a ball. Place the wrapped cheese ball in the refrigerator until firm (you can make the cheese ball a couple of days before serving).
4. 30 minutes before adding the filling mixture, remove the cheese ball from the refrigerator. Spread the filling and roll the cheese ball over it.
5. Put it back in the refrigerator.

Salad "Neptune"

​​​​​​​Instagram @beautiful_womans_diary

Ingredients:

• shrimp – 1 kg
• squid carcass - 3 pcs.
• crab sticks - 400 g
• eggs - 3 pcs.
• red caviar - 2 tbsp. spoons
• mayonnaise (sour cream, yogurt) - to taste
• salt - to taste

Preparation:

1. Boil shrimp, squid and eggs until cooked. Cut the squid into strips, eggs and crab sticks into cubes.
2. Mix all ingredients except caviar. Season the salad with mayonnaise (sour cream or yogurt).
3. Then add the caviar and stir very carefully. Add salt if necessary.

Salad “Fox coat”

​​​​​​​Instagram @tastyfood_yarik

Ingredients:

• herring fillet – 300 g
• potatoes - 3 pcs.
• carrots - 2-3 pcs.
• eggs - 3 pcs.
• champignons – 300 g
• onion - 1 pc.
• oil - for frying
• salt and pepper - to taste
• mayonnaise - to taste

Preparation:

1. Boil potatoes and carrots in their skins. Cool and peel. Grind the potatoes on a coarse grater, grate the carrots on a Korean carrot grater.
2. Peel and finely chop the onion. Fry it for 2-3 minutes.
3. Drain the marinated mushrooms in a colander. Wash and drain the water. Cut into pieces (if necessary).
4. Add chopped mushrooms to the onions. Fry until golden brown. Place in a colander to drain the oil. Refrigerate.
5. Cut the herring fillet into cubes.
6. Lay out the salad in layers, coat each layer with mayonnaise: herring, onions with mushrooms, potatoes, carrots.
7. Place the salad in the refrigerator for 3-4 hours.

Persimmon salad

Instagram @prostie_recepty_

Ingredients:

• arugula or salad mixture - 1 bunch
• persimmon - 1 pc.
• avocado - 1/2 pcs.
• olive oil - 3 tbsp. l.legs
• mustard - 1 teaspoon
• salt - to taste
• pepper - to taste
• pomegranate - a handful of seeds

Preparation:

1. Peel the persimmons and cut into small pieces. Peel the avocado, remove the pit and cut into small pieces.
2. Mix persimmons, avocado and arugula. Sprinkle the pomegranate seeds over the salad.
3. Prepare the dressing: combine olive oil, mustard, salt and pepper and mix well.
4. Season the salad with sauce.

What New Year's salads do you prepare?