How to make a pie at home. The easiest pie in the oven

Personally, I love pies and would eat them every day. My mother taught me this, she cooked several times a week. delicious homemade pies. I adopted most of my recipes from her. Now I make this delicacy for my family at least once a week. It usually doesn't take much time, and the results are always excellent!

Many housewives are afraid of baking and prefer to buy ready-made pies in supermarkets. But how can these soulless desserts compare with homemade baked goods? In addition, the children really like to help me in this process. It becomes entertainment for them. Thus, you will receive not only a tasty treat, but also positive emotions.

The pie will become universal treat. You can prepare a hearty version stuffed with meat or fish, which will become the main dish. Or you can make a dessert pie that is perfect for tea drinking. I rarely cook cakes, because after a hearty dinner, few of the guests want to eat it. But the pie always goes off with a bang.

I advise you to prepare a pie according to one of my recipes and surprise your loved ones at a festive dinner. Moreover, there is nothing complicated in these recipes.

What kind of dough to use to make a pie?

The dough is the basis of the pie. If the dough fails, then no amount of filling will save the pie. In fact, preparing delicious dough is very simple and now I will teach you how to do it. Most often I use yeast dough and shortbread dough for dessert pies.

Yeast dough for pies with dry yeast

You will need:

5 glasses of flour;
2 eggs;
360 g milk;
6 tbsp. vegetable oil;

1.5 bags of dry yeast;
1.5 tbsp. Sahara;
0.5 tsp salt;

What to do:

First of all – relax! Don't be afraid of yeast dough. In fact, it is very easy to prepare if you strictly follow the instructions, have a good mood and patience!
First you need heat the milk. Its temperature should be about 36 degrees, that is, equal to the temperature of the human body. You should calmly dip your finger into it and not get burned.
Yeast is dissolved in warm milk.
In a separate bowl, mix the egg and salt. Afterwards they are poured into a container with milk and sugar is added there. Everything must be mixed thoroughly.
After this, you need to gradually add flour. Her pre-sift.
Start kneading the dough. This will take about 5–7 minutes. Remember that the better you knead the dough, the fluffier the pie will be.
When the dough becomes homogeneous and smooth, you can add oil to it. All over again mix thoroughly and knead.
After this, the dough is placed in a floured bowl and covered with a towel.
The container must be placed in a warm place for the dough to rise. This will take approximately one hour. Afterwards, knead the dough, cover with a towel and set to proof again.
After another hour, the dough is kneaded again and placed on a floured table.

After this, you can make pies from it. This dough is good for both savory and sweet pies.

Shortcrust pastry for jam pie

200 g butter;
1 glass of sugar;
2 eggs;

4 cups flour;
1 tsp baking powder;
1 packet of vanilla sugar.

What to do:

The butter needs to be melted. After that to him add sugar, stir and allow to cool.
Then you need to add eggs and vanilla sugar to this mixture. Mix thoroughly again.
In a separate container it is necessary sift the flour and add baking powder to it. Then the dry mixture is added to the oil mixture.
Everything is thoroughly mixed until a homogeneous dough.

The most delicious fillings for pies made from yeast and yeast-free dough

Probably every housewife has her own signature fillings for pies. My family simply loves pies with cabbage, cottage cheese and berries. Today I will teach you how to easily make these delicious toppings.

Filling for cabbage pies

You will need:

1 kg cabbage;
150 g onion;
2 eggs;
vegetable oil;
salt, pepper

What to do:

Peel and finely chop the onion. The cabbage is chopped into strips.
Then heat the vegetable oil in a frying pan. You need to fry the onion in it. When he acquired a golden color, cabbage is thrown into the frying pan.
All this needs to be simmered until the cabbage becomes soft. This will take approximately 20–30 minutes.
In a separate bowl you need to beat the eggs. Then they are poured into the cabbage. Mix everything thoroughly, add salt, pepper and simmer for another 5 minutes.
The filling is ready! It needs to be cooled a little and then placed on the dough. It goes well with yeast pie dough.

Cottage cheese and berry pies filling

For this filling you can use any fresh or frozen berries.

How to serve the pie

The pie should be served when it is cooled down a bit. Of course, there is a great temptation to steal a piece of pie that has just been taken out of the oven, but you should not do this. First of all, it's harmful. And secondly, you won’t feel all the taste of the dough and filling.

If you are preparing a pie for the holiday table, then you need it to be not only tasty, but also beautiful. You can decorate the yeast dough pie before putting it in the oven. Just make different patterns from leftover dough. Open sweet pies made from shortcrust pastry do not require additional decorations, as they are beautiful on their own. Pies can be both the main dish and a wonderful end to the evening. Sweet pies are delicious washed down with hot tea or coffee.

I hope you enjoy my recipes and can use them to make delicious pies. Bon appetit!

Everyone knows the proverb about pies, which should be in every home, but not everyone has the opportunity to whip them up.

I have recipes for pies in the oven, thanks to which housewives can bake delicious pastries in a short period of time.

General principles for making quick baked goods

If you want to finish baking in less than one hour, you don't need to bother kneading yeast dough. With this approach, the process of making pies will take half a day, and this is not what you are aiming for.

So, the first rule is: in order to bake the fastest and most delicious covered pies, avoid using yeast.

As culinary evidence shows, there are simplified versions of pies that are baked from shortbread, liquid or store-bought dough.

Choose the fillings to your taste; they can be sweet or salty. Decide for yourself which products are suitable: berries and fruits; jams and marmalade; mushrooms with boiled eggs; vegetables; meat and sausages; canned food

In order to enhance the taste of the dish, various spices and seasonings are added to the filling. It should be noted that the batter is not greased with anything before baking, but if closed sweet pies are made from a puff base, then its surface should be brushed with beaten egg.

And now it’s time to look at recipes that will make the best Russian pies one of the family’s favorite dishes.

Quick oven pie recipe with cabbage

A delicious aspic pie, which can be quickly prepared from batter and filled with cabbage, is very easy to make. If you want to shorten the time of pies, it is better to pre-fry the shredded cabbage.

The unusual taste of the filling comes from sauerkraut, so the way is open for experimentation.

Take: an incomplete glass of flour; a glass of kefir; dessert spoon of salt; half a kilogram of fresh cabbage; ¼ stick of butter; two eggs; ½ teaspoon of soda and seasonings that you like and harmonize well with cabbage.

Pie recipe, preparation:

Melt the butter in a frying pan; it makes the pie very tasty.
Chop fresh cabbage into thin strips and fry it in oil until half cooked. You can add minced meat, mushrooms, onions, carrots. Some housewives mix cabbage filling with fish.
Add spices.
In kefir, heated to 30 degrees, extinguish the soda. Add salt and add eggs and salt.
Sift the flour and add it to the dough, stir thoroughly. The mass comes out quite liquid; in any case, there is no need to roll it out. And the recipes for baking quick pies do not suggest this.
Pour half of the dough onto a greased baking sheet. The next layer is the filling, spread it in an even layer.
Pour the remaining dough on top and bake the pie with filling. The oven should already be at the required temperature – 180 degrees.

The pies will be ready in 45 minutes, during which time the surface will brown. Want to make sure your pie is baked well? There is a simple method that will tell you when to turn off the oven.

It consists of piercing the baked goods with a wooden stick in the thickest part. If it remains dry, without sticking crumbs of half-baked dough, then the baking process can be considered complete.

And now I present to you other recipes for making quick pies, and next in line...

Sweet apple pie recipe

The delicious sweet pie is somewhat reminiscent of the well-known Charlotte. However, unlike it, such a filled pie cooks even faster.

You need to preheat the oven in advance, and until the temperature in it reaches 180 degrees, start kneading the dough.

For it you will need: 170 g of sugar; 3 eggs; teaspoon baking powder; 160 g flour.
For the filling, take 3 apples.
We will grease the baking sheet with butter, after which it needs to be sprinkled with semolina (2 tablespoons).

Cooking steps:

First, cut the apples into slices. If you come across fruits with a rough skin, it needs to be peeled.
For the dough, beat eggs with granulated sugar. There is no need to achieve the formation of a fluffy foam; baking powder is responsible for raising the dough. It needs to be mixed with flour, sifted and poured into the egg mixture.
Grease a baking sheet with a piece of chilled butter and sprinkle with semolina.
Pour two thirds of the dough onto a baking sheet and smooth it out with a spoon.
Place apple slices in a second layer.
Make a “grid” from the remaining dough on the surface of the pie by drawing it using a pastry bag or a regular spoon. There is no need to try to draw all the lines evenly. A delicious sweet pie baked at home does not have to be strictly executed (see photo).

The sweet pie with filling will be ready in 30 minutes. This time is enough for the filling and dough to bake well.

Now let's look at other delicious recipes.

Recipe for a delicious pie in the oven filled with assorted fruits and berries

A simple and tasty pie is made from an unusual dough containing butter or creamy margarine.

First, let's figure out what ingredients, and in what quantities, are required to knead the dough:

6 tablespoons flour; 5 spoons of granulated sugar; 4 spoons sl. oils; 0.5 teaspoon ground cinnamon.
The filling consists of one apple, a pear, a small banana and raspberries.

Grease a baking sheet with oil and sprinkle with breadcrumbs.
Peel the apple and pear from seeds and skin, cut into thin slices. Cut the banana into rings. To make the filling juicy and aromatic, mix the apples with half the sugar and cinnamon. Add the remaining ingredients, stir and let sit for 10 minutes.
Cut or grate the butter.
Rub together the remaining sugar and flour with your fingers to form crumbs (as in the photo). If you compress this dough into a ball, then at first it will hold its shape. Then the mass will crumble, and this is considered normal.
Place the filling on a baking sheet greased with butter and sprinkled with breadcrumbs. Flatten it and cover with dough.
The buttery crumbs just need to be scattered over the surface of the filling.
Bake the delicious pie for 20 minutes in the oven until done, the first sign of which is a browned surface.

Would you like to know more recipes for making quick pies? Then read the article further.

Recipe for quick puff pastry pie

A simple pie is made from ready-made ingredients. Buy a package of puff pastry from the store and, using the mashed potatoes left over from lunch for the filling, bake the most delicious pie for evening tea.

Your loved ones will be very happy and will certainly praise you for your culinary talent and ability to use food efficiently.

Yes, to improve the taste, add mushrooms fried with onions or boiled sausage cut into strips to the puree. In short, experiment.

Ingredients: half a kilogram of ready-made puff pastry; one egg; 0.8 kg mashed potatoes.

Cooking recipe:

Thaw the dough by removing it from the refrigerator three hours before you start rolling it out. The size of the layer should be twice as large as the baking sheet on which you plan to bake the pie.
Cut the workpiece into two equal parts. Place one on a baking sheet and brush the edges with beaten egg.
Spread the filling, cover with a second layer of dough and seal the edges. The egg will help to do this very well, and during baking the delicious pie will remain one whole.
Make flowers from scraps of dough, cut out leaves and decorate the baking surface with them.
Pierce the cake in several places with a knife so that steam can escape through the resulting holes.
All that remains is to brush the pastry with an egg beaten with milk and put it in the oven. Since the filling is almost ready to eat, you only need to bake the dough for 17-20 minutes.

Quick and easy recipes for pies in the oven have not yet exhausted themselves, and I continue.

A simple recipe for grated pie with jam

You can make a delicious tea pie from ordinary ingredients and treat it to your closest people. As a filling, use any winter preparations that you find at home: jam, marmalade or thick preserves.

Take: 250 g granulated sugar; 200 gram stick of butter; 640 g flour; 2 eggs; 5 g soda; 10 ml vinegar; 1 glass of jam; vanilla sugar.

We start preparing the pie by softening the butter. The easiest way is to remove the product from the refrigerator and leave it on the table for a couple of hours.

As soon as the oil reaches the desired consistency, and when pressed with a finger, a mark remains on its surface, you can proceed to the next stage.

Namely, the butter needs to be beaten with granulated sugar until fluffy (as in the photo) and mixed with eggs, slaked soda and vanilla. Lastly, add 3.5 cups of flour and knead the dough.
Now separate ¼ of it and add 0.5 cups of flour. After kneading the mixture, roll it into a ball and place it in the freezer for 25-30 minutes.
Distribute the remaining portion on the baking sheet. Since the dough is soft, you can cope with the task even without a rolling pin.
Use your fingers to form an even layer and place the filling on it.
Now pay attention: take a piece of dough out of the freezer and grate it onto the filling using a grater with large holes.

Bake a delicious pie in a hot oven, preheating it to 190 degrees. As soon as a golden brown crust forms on the surface, the pies are considered ready.

Cut the treat into portions while it has not yet cooled down. Cooking does not tolerate deviations in this case, otherwise the pies will crumble when dividing.

The pie recipes are not over yet, and next up...

Quick recipe with onion and egg filling

You can put any of the fermented milk products into the dough: fermented baked milk, kefir, yogurt, low-fat sour cream. Whatever ingredient you choose, the end result will be excellent.

Knead the dough from: two eggs; 400 ml kefir; 150 g sl. oils; two large spoons of sugar; a tablespoon of baking powder; ½ teaspoon salt; 280 g flour.
Filling: 2 hard-boiled eggs; 200 g green onions.

Step-by-step cooking recipe:

Cut boiled eggs into cubes, mix with chopped onion. Add salt, season with spices and leave in a bowl for a few minutes.
Meanwhile, stir the eggs with sugar and salt. Add melted butter and flour with baking powder.
Visually divide the resulting dough, which is not of a very thick consistency, into two equal parts. Pour one of them onto a baking sheet.
Place the filling on top and cover with the remaining dough.
Bake a quick and delicious pie by preheating the oven to 200 degrees. In half an hour, the treat will be ready, you can call everyone to the table.

Fish Pie Recipe

You shouldn't have any problems with the filling. It is enough to buy canned food in oil at the store and cut raw peeled potatoes into slices.

More detailed list of ingredients:

3 eggs; a jar of mayonnaise; canned fish; 20 g butter; half a glass of kefir; flour; sugar and salt to taste; 3 potatoes; a pinch of soda.

Preparation:

Scramble the eggs with sugar and salt.
Enter kefir, in which you need to extinguish soda, mayonnaise and flour. The last component must be added in parts, otherwise the consistency of the dough will be incorrect. As soon as the mass looks like thick sour cream, there is no need to add more flour.
Grease a baking tray and pour in 2/3 of the dough.
Place thinly sliced potatoes overlapping each other.
Using a fork, mash the canned fish directly with the butter and place the resulting mass on the first layer of filling.
Finishing step: cover the pie with dough and bake. At 180 degrees, the dish will be ready in 35-45 minutes, it all depends on the thickness and diameter of the pie. Cooking allows for any size, bake pies of any diameter.

Recipes for quickly baking pies at home are not over yet. Next:

Recipe for a quick pie with cheese and sausage

You can make a hearty treat from the batter, and it won’t take much time.

You need to take: half a stick of butter; a glass of milk; 200 g of cheese and sausages; 2 eggs; 2 cups flour; ¾ cup breadcrumbs; 0.5 dessert spoon of baking powder; 3 cloves of garlic and 20 g of slurry. oils for lubricating the mold.

Cooking steps, step by step:

Melt the butter, cool at room temperature.
Beat eggs with salt, sugar and milk. With the help of a mixer you will cope with this task very quickly, and as soon as you have a homogeneous mass, pour it into the oil and mix thoroughly.
Mix baking powder and sifted flour and pour into a bowl where all the other ingredients are already located. Knead the dough.
For the filling, chop the cheese and sausage in any convenient way. You can cut them into strips or cubes, or you can grate them on a coarse grater.
Grease the mold and sprinkle with chalked breadcrumbs.
Place the filling and pour the batter over it.
In the oven preheated to 180 degrees, the pie will spend 30-35 minutes.

Serve the filled treat on a wide platter. When removing the delicious cake from the pan, tip it over. Thus, pies with different fillings can be served upside down.

Today, the recipes for quickly baking Russian pies are over.

My video recipe

Pies is a type of pastry that can be made from any type of dough and filled with a wide variety of fillings. They can be either sweet or not sweet. However, in this case we will still talk about sweet pies.

Pies of all shapes and sizes are made at home. The variety in this case is limited only by the imagination of the cook. Pies can be closed, half-closed or open. As for the first variety, any non-liquid dough is suitable for its preparation. Semi-closed pies visually resemble open pies, only their upper part is made in the form of a lattice of dough strips. In open pies, the top part is the filling itself.

The basis of such baking, as a rule, is yeast (sponge and unpaired), yeast-free, lean, butter, puff pastry, shortbread dough. Liquid biscuit dough is used less often. Its use places the pie in the category of poured baked goods. This means that the filling is placed in a pre-prepared form and simply filled with dough. By the way, such pies are made, as they say, in a hurry.

Another type of pies that you can whip up at home are bulk pies. To create them, preparing dough is not required at all. The base still remains flour, but they just add it in dry (loose) form.

By type, pies can also be listed depending on their belonging to any national cuisine of the world.

A lot of simple and delicious step-by-step photo recipes for preparing various pies can be found in this section of the site.

Secrets of cooking at home

Recipes for making sweet pies at home are quite varied. Each specific case has its own secrets for creating truly aromatic and tasty baked goods. However, it is also possible to highlight general recommendations to help with baking pies.

If you need to prepare yeast dough to make a pie, then you need to take into account the following tricks:

Eggs weigh down the dough, and therefore they should not be added when the baked goods should be tender and airy.
Any vegetable oil will also make the dough airy, and butter will add a very delicate, subtle taste.
The amount of sugar used to make yeast dough should be exactly the same as indicated in the recipe. Excess or deficiency of this component will prevent the yeast from working correctly.
All ingredients for kneading dough must be brought to room temperature.
Wheat flour is usually sifted before kneading. This will get rid of foreign particles and help make the dough more airy.
Mixing the ingredients for a yeast cake correctly is a whole science! First, the dry ingredients are mixed, and only then the pre-whipped liquid ingredients are added to them.
You need to work with yeast dough in a warm room, excluding the possibility of drafts (in the warmth the dough will rise better, but due to drafts it may fall).
When baking pies made from yeast dough, excessively high temperatures should be avoided. One hundred and eighty degrees will be enough. In addition, you should not open the oven door during baking, otherwise the baked goods will settle.
Before you put the cake in the oven, you need to give it a chance to rise. This will take from 10 to 20 minutes.

There is a little trick to making sponge cake. The baked goods will taste better if you replace the milk with orange juice in the recipe.

Some types of fillings in cooking recipes also have some secrets:

If you roll raisins in flour before adding them to the pie, they will be evenly distributed in the dough;
in order to prevent the filling of fresh berries or jam from boiling during baking, you need to add a little starch or wheat flour, respectively;
nuts as a filling will turn out much tastier if they are first fried in a frying pan or baked in the oven (a microwave is also suitable for this purpose);
The curd filling will be especially tender if you first grind the curd through a sieve.

If the recipe for making a pie suggests flavoring it with vanilla sugar or citric acid, know that it is better to first dilute these components in a small amount of water. Thanks to this, the aroma will be distributed evenly throughout the dough.

You can add a delicious nutty aroma to the cake by adding a little ground hazelnut to the bottom of the baking dish.

You can create an appetizing golden brown crust on the pie by brushing the top with beaten egg yolk.

Do not rush to remove the finished hot cake from the mold. In this state it is easily deformed. It's better to wait until the pie cools down.

Of course, the secrets of making pies with your own hands at home don’t end there, but you can learn more about them in the corresponding recipes on our website.

In conclusion...

In order for the pies to turn out truly tasty, airy and tender, you must always remember one rule: you can only start cooking in a good mood. Then things will go well and no difficulties will arise!

Our step-by-step recipes with photos will help you prepare various types of sweet pies. They will not only describe the cooking process in detail, but also illustrate it with photos for each stage.

Yes, there are 9 pages of recipes for all kinds of “Charlottes” on the site. It is for this reason that I haven’t posted my recipe for a long time... But recently I read on one of the forums on our website an opinion that sometimes good recipes are not posted precisely because many similar recipes have already been posted, and users simply do not dare to post another clone. Although, often in vain, because it is quite possible that their recipe is very good. In favor of this recipe, I can only say that everyone who tries this option no longer tries to look for any other... This was the case in our family, when we once tried this charlotte at Aunt Sveta’s, for which we thank her very much. There is no baking soda or other fluffing agents in the recipe, just flour, eggs, sugar and butter. The ratio of ingredients is just perfect. It always turns out airy, tall, and incredibly tasty. It can be easily stored for several days and does not lose its taste, so we like to make it on the road. I am sure that this charlotte will become not only my favorite.

I love baking so much that I have the most baking recipes on my website. I tried to collect the best baking recipes with photos, simple and delicious. These are a variety of pies, cupcakes, muffins, buns, cookies, buns and biscuits. I can imagine what a joy it is: to bake something according to a good recipe, try it and... Well, you know what usually happens next. The recipes are quite suitable for beginner cooks who are just taking their first steps in home baking. But if you are going to bake something for the first time, then I advise you to choose recipes for muffins or small cookies; recipes made from ready-made puff pastry are also suitable. The next step is pies made from chopped dough, buns made from yeast dough. Then you can move on to preparing the buns. And before you know it, you’ll move on to cakes, biscuits and cheesecakes. I would like to wish you good luck in mastering such an exciting activity as home baking.

Pie with apples made from yeast dough

The main rule of excellent apple pie: the more tender and fluffy the dough, the tastier the pie. Therefore, we will knead the dough using milk and yolks; it simply cannot be softer! To make the pie look elegant, let’s learn how to make a simple lattice lid. This skill will come in handy for any other sweet pies.

Pie with potatoes and onions in the oven

Potato pie - the most budget-friendly of pies - can be turned into a masterpiece of culinary art if you use this recipe. It is important that the potatoes in the filling are placed raw and therefore need to be cut as thin as possible. You can choose different dough for the pie, but with yeast and milk, the potato pie turns out the most delicious.

Buns with boiled condensed milk

Looking for interesting ideas for yeast baking? Try these wonderful buns. An unusual dough recipe - using a mixture of milk and kefir, an interesting way of shaping. Such buns can be prepared with any dense filling that does not spread, does not crumble, and is well distributed over the surface of the dough.

Fried pies with cabbage

A successful recipe for fried pies with cabbage, which is a must-try for those who love this kind of baking and are looking for a recipe to decide on. Soft, fluffy yeast dough on kefir and a specially prepared cabbage filling with a bright taste and rich aroma.

Buns with jam

The perfect recipe for buns with jam. Fluffy dough, thick filling that will not leak or dry out. You will learn how to make one from any jam by opening the recipe.

Rye flatbreads

If you saw a bag of rye flour in the store and wondered what could be so simple to bake from it, then here is a reliable recipe for delicious, delicious kefir cakes. A very simple dough, without yeast, without the addition of wheat flour.

Puff pastries with jam

The simplest pastries made from ready-made puff pastry and homemade jam. How to bake puff pastries with jam so that the filling does not leak out, and the puff pastries turn out fluffy and crispy - the answer to this question is in a simple step-by-step recipe.

Kefir flatbreads

Simple and extremely tasty homemade baked goods. These flatbreads do not require an oven - they are baked in a regular frying pan. The dough is airy, soft, does not stick and rolls out freely. Any filling to suit your taste.

Fluffy donuts with condensed milk

Delicious donuts made from yeast-free dough. Simple recipe. The dough is not liquid, so you can give the donuts any shape you want. When fried, the donuts become airy and the crust is exceptionally crispy.

Delicious buns with poppy seeds

A simple and straightforward recipe for delicious, airy buns with poppy seeds. The recipe is so convenient and easy that you can bake these buns not only on major holidays, but whenever your heart desires. It is important that the poppy seed filling is prepared without fuss - you do not need a meat grinder or gauze to dry the boiled poppy seeds. You'll be surprised how simple it really is.

Envelopes with apples made from curd dough

Cute and easy to prepare envelopes made from cottage cheese dough with fresh apple and aromatic spices. An ingenious and very simple way of molding, and the result is like something from a good bakery.

Lemon cookies

A recipe for those who are fond of baking, have already tried many different cookies and are looking for new, interesting tastes.

Lush charlotte with apples in the oven

A step-by-step master class for those who want to learn how to bake excellent charlotte with apples. Detailed instructions and analysis of possible errors.

Apricot Pie

A simple pie with apricots, soft sweet dough, juicy sour fruit. You can use the recipe to bake any fruit or berry pies.

Strawberry Pie

A delicious soft pie that can be baked with any juicy berries. It bakes perfectly even under a thick layer of strawberries.

Sand rings with nuts

If you remember with nostalgia the assortment of the school buffet, and store-bought baked goods don’t taste quite right, try baking these wonderful shortbread rings at home. The recipe is very simple, the rings look very impressive due to the nut topping.

Royal cheesecake

One of the most popular cottage cheese pies. It is easy to prepare and if you have not yet added it to the collection of your favorite recipes, then it’s time to fill this gap.

Puff pastries with apples

This recipe is so simple that even a first grader can do it. The apples are cut either into cubes or simply in half, sprinkled with sugar, laid out on a square of prepared puff pastry, covered with a second square on top, pinched and placed in the oven.

French cake "Frezier"

Quite easy to prepare and very impressive-looking cake according to an authentic French recipe. Sponge cake base, custard and, of course, fresh strawberries, from which the pattern characteristic of this cake is laid out on the sides.

Jellied pie with cabbage with sour cream and mayonnaise

One of the simplest cabbage pie recipes with a wonderfully soft dough. There is no need to knead or roll out anything - the dough is poured into the mold, the filling is laid out, the dough is again on top - and into the oven.

The easiest rhubarb pie

A wonderful example of a simple and delicious summer pastry is rhubarb pie. Biscuit dough and lots and lots of juicy filling.

Pizza with sausage, tomatoes and cheese

Very tasty pizza with the most popular toppings and a very successful dough, from which you can roll out a thin flatbread, which after baking will crunch pleasantly and highlight the taste of the filling.

Cookies with milk

A mega-budget cookie recipe that the author inherited from his grandmother. From a small amount of ingredients you get a whole mountain of tender and tasty cookies.

Shanezhki with potatoes

A simple version of unsweetened yeast baked goods. Shanezhki do not require sculpting. I just rolled out the flatbreads, put the filling on top and put them in the oven.

Classic Napoleon cake from Soviet times

If you have come across cake recipes from Soviet times, then you have probably noticed that most of them include the simplest and cheapest products available to everyone in an era of shortages and low wages. No culinary tricks were required from home confectioners either, all that was needed was time and a little patience...

Sponge roll with sour cream and strawberries

A simple and delicious sponge roll with sour cream and slices of fresh strawberries, which can be combined with blueberries, raspberries, peeled peaches and any other berries and fruits of your choice.

Kystyby with potatoes in Tatar style

To prepare these incredibly tasty and absolutely easy-to-prepare Tatar flatbreads, you don’t even need an oven - they are baked in a regular frying pan. The recipe is budget friendly. A whole mountain of kystybai is obtained from a small amount of products.

Universal curd dough

A successful quick and easy yeast-free dough recipe. Suitable for both baked and fried pies. The baked goods turn out wonderfully soft and airy.

Cottage cheese buns in 5 minutes

The fastest homemade baking recipe is cottage cheese buns. The dough is kneaded without yeast, in just five minutes. The buns turn out fluffy, round, and rosy.

Cake "Prague"

A classic recipe for a cake familiar from childhood - the way a real Prague cake should actually be. The products are simple, the culinary processes are accessible to anyone who is already well-versed in the kitchen, but the cake will require time.

Kurabye recipe

Everyone knows kurabiye - these are such tender, crumbly and literally melt-in-your-mouth shortbread cookies in the shape of flowers with a fruity core. It seems that the preparation is so complicated that it is impossible to reproduce these cookies at home. But nothing like that! Go to your nearest store and buy a set of cheap pastry cutters. You don't even need a syringe. Pull a thick plastic bag over the nozzle, cut along the contour - and you will get an excellent device for depositing cookies.

Lenten oatmeal cookies with honey

A sample of simple and delicious Lenten baked goods without yeast. Contains regular oatmeal. Honey and spices give the cookies a bright gingerbread flavor.

Perfect apple pie

A simple and delicious apple pie. The dough is kneaded in five minutes. It is yeast-free, so the pie can be put in the oven right away. The recipe is suitable for beginners. The pie turns out soft, juicy with a delicious crunchy crust. Consolidation!

Sesame cookies

Exceptionally tasty and very simple cookies. The recipe is based on classic shortbread dough, which, thanks to the addition of sesame seeds, acquires an extraordinary crunchy structure.

Coconut cream pie

A successful recipe for very simple, cheap baking. The cake melts in your mouth and has a fantastic coconut aroma. Be sure to try it.

Curd curls

This baking recipe is very popular now. It ranks first among culinary hits. Many people speak of curd curls as the most delicious baked goods they have ever tried. And once you bake them, you'll understand why there's such a fuss around these easy-to-make curlicues.