How to marinate meat on beef chops. Beef marinade - various interesting recipes for preparing meat before cooking

A simple marinade recipe for beef chops step by step with photos.
For a tasty and aromatic meat dish, I offer a recipe for making a marinade for beef chops. It makes the meat very tender, juicy and incredibly appetizing.
Number of servings: 1

National cuisine: Home kitchen
Type of dish: Sauces, For meat
Recipe difficulty: Simple recipe

Preparation time: 7 minutes
Cooking time: 5 min
Number of servings: 1 serving
Calorie Amount: 192 kilocalories

Ingredients for 1 serving
Dry red wine - 100 Milliliters
Fresh or dried rosemary - 1 tbsp. spoon
Olive oil - 3-4 tbsp. spoons
Garlic - 3-4 cloves
Salt - 1 pinch
Pepper - 1 Pinch

Step by step
The meat itself has an expressive taste, but to make it even more appetizing, I offer a recipe for making a marinade for beef chops.
First you need to prepare the meat itself. Wash the beef, dry it with a paper towel and cut into portions. Use a mallet to pound lightly, being careful not to damage the structure of the meat.
In a deep bowl, combine red wine and olive oil. Mix well. Season with salt and pepper to taste, adding a little hot chili if desired.
Peel the garlic and cut into small cubes or pass through a press.
Add garlic and rosemary to the marinade. If desired, the marinade for beef chops at home can also be supplemented with other herbs that you have on hand. You should not use different spices for meat, so as not to interrupt the taste of the chops themselves.
Place the meat in a bowl or marinating bag. Pour over the marinade and refrigerate for at least 1 hour. The longer the meat sits, the more flavorful and softer it will be.
The chops can then be baked in the oven or pan-fried.

Beef is healthier than pork. Anyone interested in healthy eating knows about this. However, many housewives continue to cook pork chops, believing that beef chops will turn out too tough and dry. In fact, you can cook juicy and soft chops from beef if you know a few secrets. If you bake beef chops in the oven, you will get a truly delicious dish that you won’t be ashamed to offer to guests.

Cooking features

If you don't know a few subtleties, you can't really make soft and juicy beef chops. However, experienced chefs still cope with this task perfectly.

Not every cut of beef is suitable for chops. Tenderloin is most suitable for this purpose. If you can’t get it, you can take the pulp, but it needs to be beaten better and cooked longer.
To prepare beef chops, it is advisable to use fresh or chilled meat. It is more difficult to make juicy chops from meat that has survived freezing. But this is also possible if the beef is defrosted correctly. Proper defrosting involves thawing with a minimal change in temperature, that is, gradual. You cannot speed up the process using hot water or a microwave.
When purchasing beef, pay attention to its color and fiber size. It is better that the fibers are smaller and the color is bright rather than dark. Dark color and large fibers indicate the age of the cow; its meat is tough and not juicy. Veal chops will turn out no less tender than pork chops.
Do not overdry the meat in the oven, do not exceed the cooking time specified in the recipe.
Using rich sauces and vegetables will result in juicier beef chops in the oven.
The pieces should be cut into chops across the grain and then beaten well. If you beat the meat through a bag or cling film, splashes will not fly in all directions. And the hammer will not stick to the meat, so there will be little risk of tearing the piece.

There are many recipes for cooking beef chops in the oven, and the technology for preparing the dish may depend on the specific recipe. Study them carefully before you begin.

Beef chops in mustard sauce

beef (tenderloin) – 0.5 kg;
hard cheese – 0.35 kg;
onions – 0.3 kg;
mustard (sauce) – 10 ml;
mayonnaise – 100 ml;
salt, pepper, spices for meat - to taste;

Cooking method:

Wash the meat and dry it with a towel. Cut across the grain into pieces about a centimeter thick.
Place the pieces in a bag and beat them well on both sides with a mallet.
Rub with salt and pepper.
Mix mustard with mayonnaise and spices for meat. The sauce should be smooth.
Grease a baking dish with vegetable oil.
Coat the beef chops on both sides with sauce and place in the prepared pan.
Peel the onion, cut it into rings or half rings depending on the size of the onions.
Place a thick layer over the chops.
Grate any hard cheese on a fine grater. Sprinkle it over the chops.
Preheat the oven to 180 degrees, place the pan with the chops in it. After about 40 minutes, when the cheese has browned, the chops can be removed from the oven.

Video recipe for the occasion:

Beef chops prepared according to this recipe require a side dish. The dish is almost universal, and a variety of dishes are suitable as a side dish: potatoes and other vegetables, stewed, fried or baked, buckwheat, pasta, rice. It's a good idea to serve the chops with a fresh vegetable salad.

Beef chops with potatoes

beef – 0.5 kg;
potatoes – 0.7 kg;
hard cheese – 0.2 kg;
mayonnaise – 0.2 l;
onions – 0.2 kg;
salt, spices - to taste;
vegetable oil - how much will be needed.

Cooking method:

Place parchment paper soaked in vegetable oil on a baking sheet.
Wash the meat, dry it with napkins, cut into portions and pound thoroughly on both sides.
Salt and pepper the chops and place on a baking sheet.
Remove the skins from the onion. Cut each onion in half and cut into thin halves of rings. Sprinkle the onion half rings over the beef.
Peel the raw potatoes and grate them on a coarse grater. Squeeze to remove excess juice. Cover the chops with grated potatoes.
Lubricate the potato layer well with mayonnaise.
Finely grate the cheese and pour it over the chops.
Preheat the oven to 180 degrees. Place a baking sheet with beef chops in it. Bake for 45 minutes.

Beef chops baked under a potato “coat” are an unusual and very tasty dish. Serve it well with a sauce, such as sour cream. But no side dish is required for this dish.

Beef chops with tomatoes

beef – 0.5 kg;
tomatoes – 0.5 kg;
wheat flour – 70 g;
hard cheese – 0.2 kg;
garlic – 1 clove;
milk – 0.5 l;
butter – 100 g;
salt, seasonings - to taste;
nutmeg - a pinch;
vegetable oil - how much will be needed;
fresh herbs - to taste.

Cooking method:

Rinse the beef tenderloin in running water and dry with a kitchen towel. Cut into layers about 1 cm wide. Cover with cling film and beat through it on one side. Then remove the film, turn the chops over, return the film to its place, beat the meat on the other side.
Salt and pepper each layer of beef to taste.
Crush the garlic clove with a special press.
Melt the butter in a frying pan, add garlic to it, fry it for a couple of minutes.
Add flour, stir vigorously.
Pour the milk into the pan in a thin stream, constantly stirring the sauce as it cooks. Stir it so that there are no lumps left. Cook until the sauce thickens.
Grease a baking dish with vegetable oil and place beef chops in it. Pour the sauce over them thickly, trying to distribute it evenly.
Wash and dry the tomatoes, remove the stems and the thick piece of pulp near them. Using a sharp knife, cut the tomatoes into thin slices.
Place tomato slices on chops.
Finely grate the cheese and sprinkle it over the tomatoes.
Preheat the oven to 180 degrees, place the form with chops in it. Cook for 50 minutes.

Beef chops with tomatoes are tender and juicy. To make them look even more appetizing, it doesn’t hurt to sprinkle them with chopped herbs before serving. Use the sauce as a gravy. Prepare a side dish for the chops (mashed potatoes are ideal).

Beef chops in sour cream

beef tenderloin or pulp – 1 kg;
onions – 0.2 kg;
sour cream – 0.2 l;
tomatoes – 0.3 kg;
fresh parsley – 100 g;
spices for meat with salt - to taste;
vegetable oil - how much will be needed.

Cooking method:

Cut the washed and dried beef into slices one centimeter thick. Beat them on both sides and rub with spices.
Peel and cut the onion into small half rings.
Heat the oil in a frying pan and fry the onion in it until golden brown.
Transfer the onions to a clean plate. In the same skillet, sear the beef chops on both sides, spending about 5 minutes on each side.
Grease a roasting pan with oil and place the chops in it.
Cover the chops with a layer of fried onions.
Brush the chops with sour cream, using half the amount indicated in the recipe.
Wash the tomatoes, cut them into circles or semicircles if the fruits are large.
Place them on top of the meat and onions.
Brush the tomatoes with the remaining sour cream.
Chop the parsley with a knife and sprinkle it on top of the dish.
Turn on the oven. When the temperature reaches 120 degrees, place the roasting pan with the chops in it. Cover the roasting pan with a lid.
After 15 minutes, the roasting pan can be removed from the oven, and the chops can be placed on plates.

Chops baked in the oven with sour cream turn out so juicy that your guests will be pleasantly surprised.

Beef chops, if baked in the oven according to a successful recipe, turn out tender and juicy. They are suitable for both a family lunch and a dinner party.

A selection of delicious beef chop recipes.

The most popular and delicious meat dish is chops. There are a great many recipes for their preparation. The most delicious and proven of them, as well as some culinary secrets related to this dish, will be discussed in this article.

What cut of beef is best to make chops from?

Excellent meat option for chops:

Hip
Roast beef

The most valuable is considered to be the cut from the posterior lumbar part of the carcass. In this place there is muscle tissue, which is very soft. It produces the juiciest and softest chops.

How to make marinade for beef chops: recipe

Marinating meat

The easiest way to marinate is soaking:

In crushed garlic or onion
In wine or lemon juice

For a more complex preparation you will need:

Dijon mustard - 2 tbsp.
Sour cream - 3 tbsp.
Juice from ½ lemon
Ground white pepper - 1/3 tbsp.
Coriander - 0.5 tsp.

Job description:

Combine all ingredients in one deep bowl and mix thoroughly
First coat each piece of semi-finished product with marinade, then place it in a bowl
Cover with a napkin
Let stand for 2-3 hours

How to cook delicious juicy beef chops in batter in a frying pan: recipe

Product set:

Roast beef - 500 g
Onion - 1 head
Lemon - 3-4 slices
Flour - 75 g
Dietary egg - 2 pcs.
A little cooking oil for frying
Salt, ground black pepper - to taste

Work progress:

Rinse the meat with cold water and dry it lightly with a paper towel.
Cut into portions no thicker than 1, maximum 1.5 cm
Cover with film
We beat it with a special hammer on both sides
Remove the skins from the onion
Squeeze lemon juice into it, sprinkle pepper
We put semi-finished meat products there
Leave for 30 minutes
Beat eggs with a fork, combine with flour, add a little salt
Stir well. The batter should look similar to pancake batter. Adjust the amount of flour at your discretion
Dip each piece in batter
Fry on both sides over medium heat for 2-3 minutes.
Turn it over to the other side and finally salt the meat to your liking.
Thanks to this method, the meat is especially juicy and tender.

Delicious batter for beef chops: recipe

Egg - 1 pc.
Flour - 1 tbsp. l.
Milk - 3 tbsp.

Cooking steps:

To get an amazingly fluffy batter, beat the whites separately into a foam, and the yolks with flour.
Then combine the yolks with milk, salt and pepper
Gently add the protein mixture, mixing the whole dough well.
We immediately start dipping the meat before the whites sink.

Beef chop fried in breadcrumbs: recipe

Breadcrumb breading for chops

Required components:

Beef pulp - 700-900 g
Fresh eggs - 2 pcs.
Sunflower oil - 4 tbsp. l.
Ground black pepper, salt to taste
Breadcrumbs - 150 g
Flour - 5 tbsp.

Process:

If necessary, defrost the meat and rinse it under running water.
Cut into thin steaks of desired size
Cover with cling film and beat
Season well with salt and pepper on both sides
Beat a pinch of salt with the eggs with a fork
Place breadcrumbs and flour in separate piles on a cutting board.
Dip each piece on both sides, first in flour, then in egg batter, then in breading
Then fry in a hot frying pan for no more than a minute on each side.
Place the golden chops in a thick-walled pan.
Add a little water, simmer over low heat for 20-30 minutes
Then remove and place on a plate to allow the chops to dry slightly before serving.
For those who love meat with cheese, you can serve chops without stewing

Beef chop in egg and flour: recipe

You will need for 4 servings:

Beef - 800 g
Eggs - 2 pcs.
Flour - ½ tbsp.
Salt, pepper - according to preference
Any oil for frying

Step by step process:

We cut the slightly frozen meat into portions, 0.7-1 cm thick.
Beat it well on both sides
Season with salt and pepper
Spread the flour in an even layer on a cutting board
Alternately dip the steaks on one side and the other.
Place in a bowl with beaten eggs
Then roll in flour again
Brown in a frying pan on both sides until cooked through.

Beef chop with mushrooms, tomatoes, cheese: recipe

Chop steak

For one serving of fresh meat weighing 180 g you will need:

1/2 ripe tomato
30 g hard cheese
1/2 onion
100 g fresh or frozen honey mushrooms (can be replaced with champignons)
1 fresh egg (you can do without it)
Salt, spices, herbs - at your discretion
1 tbsp. sour cream

Culinary process:

If we use frozen mushrooms, defrost them
We chop large forest products
Place in a hot frying pan, evaporate the water
Then fry with a little oil
Beat the portioned piece of meat thoroughly on both sides, avoiding any tearing of the flesh.
Finely grate the cheese, mix with egg and sour cream
Cut the onion into half rings, tomato into slices
Place the semi-finished meat product on a greased baking sheet.
Sprinkle with salt and seasonings, place on top in layers: onions, tomatoes, mushrooms
Pour over prepared sour cream sauce
Bake in the oven for 30 minutes, at a temperature of 180-190 degrees

Beef chop with onions and carrots: recipe

Pork tenderloin - 900 g
Onion - 2 heads
Carrots - 1 pc.
Cheese - 90 g
Garlic - 3 cloves
Mayonnaise - 4 tbsp. l.
Salt and pepper as per preference
Vegetable or olive oil - 3 tbsp.

Work progress:

We chop the washed and peeled vegetables in any convenient way to your taste.
Fry in oil: first, until golden brown, then add carrots for 2-3 minutes, remove to cool
We cut the meat tenderloin into portioned medallions
We beat back in the usual way
Quickly fry in a hot frying pan on both sides
Then place on a greased baking sheet
Salt and pepper
Sprinkle with onions and carrots
Mix mayonnaise with squeezed garlic and grated cheese
Pour the resulting sauce over the semi-finished products.
Bake for 25 minutes. We maintain the temperature at least 180 degrees

Beef chops with pineapples and cheese in the oven: recipe

Pineapple layer on baked chops

Product set:

Beef tenderloin - 1.2 kg
Canned pineapples in mugs – 10 pcs.
Salt, pepper - at your discretion
Mayonnaise - ½ tbsp.
Hard cheese – 150 g
Butter - 10 g

Process technology:

Cut the meat into 10 portioned steaks no thicker than 1 cm
Rub the baking tray with oil
Laying the chops
Drizzle lightly with mayonnaise
Cover with pineapple slices
Sprinkle with grated cheese
Put mayonnaise on top
Bake for a little more than 30 minutes in the oven as hot as possible.

Beef chop with potatoes: recipe

We prepare:

0.6 kg beef tenderloin
150 g hard cheese
Salt, spices based on your preferences
1 large onion
1 egg
5 potato tubers
150 g sour cream and mayonnaise, taken equally

Consecutive actions:

Cut a piece of meat into equal portions
Sprinkle with salt, spices and chopped onion in half rings
Grate peeled potato tubers on a coarse grater
Salt to taste
Spread over onion layer
Beat the egg, mix together with sour cream and cheese sauce
Watering meat preparations
Cook in the oven for 40 minutes, preheating it to 190°

Marbled beef chop recipe

Fresh marbled beef

Ingredients of the dish:

Beef neck – 700 g
Onions – 3 pcs.
Sugar - a pinch
Salt, ground allspice - a pinch for each individual serving
Sunflower oil -3 tbsp.
Dry white wine – 1 tbsp.

Work progress:

Slice the neck into equal thin slices
Tap it on both sides with a kitchen hammer
Fry on both sides in hot oil
Add salt and pepper when frying the second side at the very end
Cut the onion head into half rings
Lightly fry, sprinkle with sugar and pour over wine
Place the prepared butter on a serving plate, sprinkle with onions

How to make beef chops juicy, soft, tender: tips

Not every housewife can achieve the taste of juicy and tender beef chops.

By learning a few helpful tips, you can easily correct these mistakes the next time you cook.

The most important step is the choice of meat. Fresh not frozen is the first condition. A neck or notch from the posterior lumbar region is ideal. Meat color - pale pink
The quality of the final product also depends on proper cutting. Pieces cut across the grain are much softer and more tender than pieces cut lengthwise.
Correct battering is another highlight for perfect cooking. Over-processed meat has unsightly holes, takes on an unattractive “tormented” appearance, becomes dehydrated and tastes dry. 2-3 light blows per piece is enough
Proper heat treatment is another important factor. You should not fry semi-finished products for a long time. Cover with a lid. When they are browned on one side, immediately turn them over to the other.
Salt just before it’s ready. Otherwise, the meat releases juice and is not fried. The heat treatment process is delayed. The chops come out overcooked and dry.

How long to fry beef chops in a frying pan or in the oven?

Chop meat acquires a special taste when roasted in the oven.
For lovers of juicy meat delicacies, keep them in the oven for no more than 8 minutes at a maximum temperature of 200 degrees
To get a fried chop, increase the time to 20-30 minutes.
If you are cooking stuffed meat, it will take up to 40 minutes.
When frying in a frying pan, preheat it and place the steaks on the hot one.
Keep each side of the product in the pan for 2-3 minutes

What side dish goes with beef chops: list

From cereals:

Rice
Buckwheat
Perlova
Oat
Wheat
Herkulesova

From pasta
From potatoes:

Fried
Roof tiles
Boiled whole

Vegetable side dishes:

Beetroot
Brassicas
Squash
Carrot
Other vegetable variety combinations of vegetables that are combined with each other. For example, cabbage with mashed potatoes or onions, carrots, eggplant and green peas

The list of delicious recipes does not end there. By adding your own ideas to this dish, you can get new tastes every time.

Video: The secret to soft beef chops

Excess acid can make meat dry, and lack of spices can make it bland. In order for the chops to be a success, it is best to use proven recipes for meat marinades.

RECIPE FOR MARINADE WITH SOUR CREAM AND HONEY

This marinade works for both pork and beef chops. Thanks to the combination of sour cream and honey, the meat will turn out tender and juicy.

What you need:
2 kg meat
100 g hot mustard sauce
300 g fat sour cream
3 tbsp. light liquid honey
8 cloves garlic
1 tsp dried basil
1 tsp freshly ground black pepper
1 tsp ground allspice

How to prepare marinade with sour cream and honey:

1. In a separate bowl, mix all the ingredients for the marinade.

2. Coat the prepared pork or beef chops with marinade on all sides and place in an enamel pan. Pour the remaining marinade on top; no need to salt the meat.

3. Close the pan with a lid and put it in the refrigerator for a day. Before you start grilling the chops, sprinkle them with salt to taste.

RECIPE FOR MARINADE FOR YOUNG MEAT CHOPS

Photo: thinkstockphotos.com Young meat does not require long marinating. Veal or young pork chops will be soft and juicy even without prior preparation. However, to give them a piquant taste and aroma, they should be marinated quickly.

What you need:
3 tbsp. olive oil
3 large onions
0.5 tsp coriander
0.5 tsp black pepper
0.5 tsp cumin
0.5 tsp ground nutmeg
0.5 tsp dried basil
0.5 tsp marjoram
0.5 tsp oregano

How to prepare a marinade for young meat chops:

1. Mix all seasonings and combine them with olive oil.

2. Rub each chop with the resulting mixture.

3. Peel the onion and cut into thin half rings. Lightly salt the onion and crush it with a rolling pin so that it releases its juice.

4. Mix the chops with the onions, place everything in a bowl and leave for 2 hours. Before frying the chops, salt them to taste.

RECIPE FOR SPICY CHOPS MARINADE

What you need:
2 tbsp. Dijon mustard
3 tbsp. sour cream
juice of half a lemon
1/3 tbsp. ground white pepper
0.5 tsp coriander

How to make a spicy marinade for chops:

1. Combine mustard and sour cream and mix thoroughly. Add ground white pepper, lemon juice and coriander. Mix everything again and brush the chops on all sides with the marinade.

2. Place the meat in a pan, cover with cling film and leave for three hours. This marinade works for both pork and chicken chops.

RECIPE FOR SPICY MARINADE FOR CHOPS

Photo: thinkstockphotos.com Those who prefer spicy dishes will certainly love this marinade recipe with an original taste.

What you need:
2 medium sized limes
0.5 tsp ground black pepper
50 g parsley
100 ml olive oil
6 cloves garlic
1 tbsp. grated ginger root
1 chili pepper
salt - to taste

How to make a spicy marinade for chops:

1. Zest the limes, chop the parsley and press the garlic through a press.

2. Cut the chili pepper in half and chop into thin strips. If you prefer spicier dishes, you don’t have to throw away the seeds, but use them for marinade.

3. Grind the pepper, lime zest, parsley, garlic and ginger into a paste; you can use a blender for these purposes. Squeeze the juice from the limes into the resulting mass and stir the marinade thoroughly.

4. Coat the pieces of meat with the spicy mixture and leave for an hour. Salt the chops before grilling.

Marinade is great, but the most important thing about meat is the way it is cooked. Do you want to surprise your loved ones with an amazing steak with cherry sauce? Then watch the video!