How to cook pasta in a saucepan: basic rules and methods. How to cook pasta: Italian tips to reveal the true taste of the dish

Pasta in Russia is treated rather familiarly. They are thrown into a tiny saucepan, boiled for 20 minutes, then rinsed with cold tap water for a long time. Or worse, hot. And then they wonder why there is a slimy monolithic piece on the plate, and not a crumbly mass.

How to cook pasta so that it doesn't stick together? Every hostess has her own tricks. But some have been cooking pasta incorrectly for many years, making mistakes over and over again.

Which pasta to choose

In Soviet times, pasta was made from the worst flour. The raw color was off-white or grey. And no tricks helped. After cooking, a sticky, unappetizing mass was obtained. Butter was put into it, washed with plenty of cold water, fried in vegetable oil. Still, it was a gray slippery bar. And besides, not only disgusting in appearance, but also in taste, this mess bore little resemblance to good pasta.

Proper pasta should have a light golden, cream or yellow hue. It is difficult to spoil such a product, but it is possible. If you try hard. There are recommendations to look for the phrase about durum wheat on the packaging. You can write anything. Focus on color.

Not everyone has the opportunity to bring real Italian pasta to the table. But even among Russian producers there are quite normal ones who make good raw materials for our dishes.

How much water do you need to cook pasta

If desired, you can cook 500 g in a standard 3-liter kettle. Yes, and with dumplings. You can learn the recipe from any average Russian student. They know a lot of people like that.

In some recipes, it is recommended to grease the walls of the dishes with any oil. And then pour water. This is to keep the pasta from sticking together. Clearly, they didn't study physics. Oil is lighter than water. Always. It will just float to the surface. So why the extra moves? It will be easier to splash a little oil directly into the pan.

It is recommended to look at the package again. The manufacturer knows for sure. And here is the trick. Must try pasta. Not with fingers, as some sources suggest. Well, you crush it and what should you feel? And not by sticking to a plate. Even undercooked dough will stick if you smack it heartily on any surface. Mouth should be tried.

It's simple: catch a couple of things, blow and try. Only here we do not need foreign aldente. Everyone's teeth are different, so are taste preferences. Check readiness according to your feelings. Pasta is soft on the outside, but still hard on the inside - they will have to boil for a few more minutes. The dough spreads in the mouth, before reaching the teeth - it's too late to rush about, digested, you can't save it. Pasta is pleasantly springy, there is no longer hardness, elastic - rather turn off the fire, now is the perfect moment.

You need to start trying the dough 2-3 minutes from the recommended time on the package. At least she has some use. Let's say 10 minutes is written. So after 7 minutes from the start of cooking you can taste. Is it time to drain already?

Do I need to rinse pasta?

If you are cooking 100 g at a time, then optional. You eat them right away. But when a batch is being prepared at the same time “so that it remains for tomorrow”, then it will have to be washed. Even super-Italian foods can stick together if not consumed immediately.

Just do not need a five-minute rinse with hot water! It is enough to throw it in a colander and quickly pour over cold. Pour once, and do not open the tap and keep a colander under the stream. That is, a bowl of cold water should be ready. Splashed, mixed, allowed to drain.

Why is pasta washed in cold water? Because you need to stop the cooking process. After all, after reclining in a colander, it still continues. A quick rinse with cold water stops this process, while allowing the dough to remain hot.

Remember your childhood. Spaghetti has never been cooked whole. They were always broken into smaller pieces. And what a pleasure it was to drag a whole macaroni from under my mother’s hand and gnaw it raw!

With the advent of Italian recipes in Russian cuisine, the situation has changed radically. Now it is fashionable to cook whole spaghetti. Yes please! Do as you please.

Of course, long spaghetti looks beautiful when serving a dish. That's only if you offer such food to a child ... Who is not yet quite a virtuoso with a fork ... Be prepared to find pasta anywhere. On the table, floor, ears, hair, hands. But not in the mouth. Don't freak out and break.

It happens that your man does not recognize the fork as a tool for eating. Sometimes it happens. Here try to give him whole spaghetti. Let's see what happens when he plays with the spoon. No assurances that this is how they eat in Italy will save you from the righteous wrath of your soulmate.

So just act according to the situation.

How much salt is needed and when to put it

The recommended dose is 1 tbsp. l. without top for 3 liters of water. Put it only after boiling. Here again we recall the school physics course. Salt water will take much longer to boil than fresh water. But if you take your time, then you can put it directly in the cold.

Some even replace salt with bouillon cubes. This is perfectly acceptable if the pasta is being prepared for savory dishes. Because a sweet casserole with the taste of seasonings and the aroma of mushrooms or meat is quite an amateur.

Classic recipe

Prepare to be at the pot all the time while the pasta is cooking. Because one has only to turn away and they strive either to run away, or to stick to the bottom, or to stick together. Don't be afraid. Do it once and you will already know what and how.

You will need:

• saucepan, spoon, colander
• water 1 l
• pasta 100 g
• table salt 1 tbsp. l.
• vegetable oil 2 tbsp. l.
• cold water bowl 1 l

Sequencing. Pour water into a saucepan, put on a strong fire. Bring to a boil and let simmer for 1-2 minutes. This will allow unpleasant odors to escape from it if tap water was used. Then add salt and oil, stir. Pour the pasta and begin to stir with a spoon.

Do this until the dough stops sticking to the bowl. Usually 2 minutes is enough. During this time, the boiling of water usually resumes. The fire is removed to a minimum, periodically glance into the saucepan. If foam appears, it must be removed. During cooking, mix the contents of the container again.

After 5-7 minutes, you can try the dough. How to do this is written above. Ready for pasta? Turn off the fire, pour into a colander with water. Pour cold from a bowl, stir to glass excess liquid and serve.

1. If you are going to cook vermicelli, then its cooking time is no more than 4 minutes.
2. Never cover a pot of pasta with a lid. Foam runs away from them faster than milk. Do not keep track, you will also wash the stove.
3. Often, pasta behaves perfectly during cooking, and after it sticks together. Stir them often, already in a saucepan until completely cooled. Approximately 1 time in 15 minutes. Then they won't stick together.
4. Some recipes say that pasta should only be eaten freshly cooked. Allegedly, the next day, when reheated, they lose their taste. Nonsense. The whole country ate yesterday's pasta at least once in its life. No one vomited from "loss of taste." Or serve your child freshly brewed with sugar instead of yesterday's, fried until crispy golden brown. What will he tell you?
5. No matter how well the pasta is cooked, it will still stick together when it cools. To prevent this from happening, immediately after cooking, add a little oil to them. Melted butter or vegetable, it doesn't matter. And stir. After 15 minutes, stir them again right in the saucepan. And then again half an hour later. So even after cooling they will remain crumbly.

How to cook pasta so that it doesn't stick together? Follow the instructions, test for readiness and mix often. Then even pasta from the worst flour will not turn into one big piece of boiled dough.

Video: how to cook pasta in a saucepan

Why does pasta either undercook or, on the contrary, stick together, boil, stick to the pan and lose its attractive appearance? To avoid this situation, you need to read the recommendations on how to properly cook pasta.

For many, pasta is the first step to weight gain. However, in Italy this dish is consumed daily, along with various sauces and gravies. And yet, the Italians look great.

The secret lies in the quality of the pasta. Useful is the pasta, which is made from durum wheat.

It contains a large amount of nutrients and vitamins:

• cellulose;
• amino acids;
• potassium, iron;
• complex carbohydrates;
• vitamins B, E;
• phosphorus;
• manganese.

What types and varieties of pasta are best to choose?

Products marked "group A" are most valued. There can also be group B, C. In this case, in all cases, the highest grade of flour can be used.

In the homeland of pasta, several of its varieties are distinguished in form:

• long (vermicelli, spaghetti, spaghettini, tagliatelle, etc.);
• short (fusilli or spirals, foam are tubes, cannelloni, etc.);
• small for soups (stelline - stars, anelli - rings, ditalini orecchiete);
• figured (farfalle, conchile, gemelli, campanelle, gnocchi, etc.);
• stuffed pasta (capelets, tortelloni, agnolotti, etc.).

There is not much difference which pasta to take: small, large, long, nests.

The main features of quality products are:

• the surface must be smooth;
• all elements must be the same;
• the color should be uniform cream or light yellow;
• small black dots - the remains of milled shells of wheat grains, which are useful for the body, should be present in a small amount;
• the pack should not contain flour, broken pasta elements.

Recommendations: how long do you need to cook so that they do not stick together

How much to cook:

• noodles - 5-7 minutes;
• nests - 5 min;
• tubules - 13 min;
• horns - 10-15 minutes;
• lasagna sheets - 5 minutes until half cooked;
• fettuccine - 10 min;
• ravioli - 3-7 minutes depending on the filling;
• bows - 10 min;
• spaghetti - 8-9 min.

The right way to cook pasta

• We take a suitable pan, pour in water, put on fire. Until the water boils, it is not recommended to take the next step.
• Salt the water only after boiling. Otherwise, the diffuse reaction will not take place in full, which can lead to pasta sticking together.
• Pasta is added to boiling salted water. It is recommended to reduce the fire, but the water should boil throughout the entire cooking process.
• Cooking time is recommended depending on the shape and type of pasta.
• To check the readiness of the product, it is enough to catch one or two elements and check for softness.
• After that, a colander is taken, and the pasta leans back on it.
• It is recommended to rinse the product under running cold water. This will wash away any remaining starch.

Fast cooking method in 4 minutes

Unlike the usual method, this one differs not only in capacity, but also in time. It only takes 4 minutes to cook in a deep frying pan.

Pasta is poured into the selected container, fried over a fire until browned. Next, 30-40 g of butter is added, other ingredients are optional (for example, tomato paste, tomatoes, chicken fillet, etc.).

Boiling water is added to the pasta until the liquid covers the pasta. Spices and salt are added. A small fire is set, the pan is covered with a lid and stewed until the liquid evaporates.

The advantage of this method is that you can immediately add chicken fillet, vegetables and other ingredients along with pasta.

Cooking method with milk and water

Macaroni with milk is one of the favorite children's dishes. This dish is easy to make:

• Water is poured into a saucepan (capacity at least 2.2-2.5 liters) and brought to a boil.
• After that, the liquid is salted and the paste is added.
• Boil for 7-15 minutes, depending on the shape.
• The water is drained, the pasta is thrown back into a colander.
• Milk is added to the saucepan, heated.
• Thereafter. boiled pasta is added to milk.
• Add sugar, bring the liquid to a boil.
• After boiling, the fire is turned off, a small amount of butter (25-35 g) is added.

For tips on how to cook pasta so it doesn't stick together, see the video.

Features of cooking whole grains or spaghetti

When cooking pasta, it is worth remembering that the recommendations may vary, depending on its shape and purpose (in which dish it will be used). It is worth taking note of the following tips:

• Spaghetti is cooked without a lid. They are laid out in a pan with a fan. Then, after a minute, they themselves will sink completely under the water. If the pasta is too long, it is best to break it in half.
• The nests are carefully laid out in boiling water in a frying pan or in a saucepan. It is important to ensure that they do not touch each other. At the same time, it is worth remembering that they will need to be turned over during the cooking process, which means that there must be enough space for this. The nests are not thrown into a colander, but laid out with a slotted spoon.
• Horns, spirals and shells are boiled in about 7-9 minutes after boiling water.

After the time has elapsed, it is important to check the readiness. If the pasta is soft and elastic, then it is ready.

• Al dente pasta.

To obtain such a result, the cooking time must be reduced by 20-30%.

• The gossamer is placed in boiling salted water and the fire is turned off almost immediately.

The pot is covered with a lid. After 10-15 minutes, the pasta will be ready. It can be thrown into a colander and served at the table.

• Whole grain pasta can be cooked just like regular pasta. Cooking time after boiling is 7-9 minutes. To keep them from sticking together, you can add a small amount of olive oil.

"Tools" for cooking: saucepan, microwave, slow cooker

When cooking in a saucepan, it is important to ensure that the pasta does not stick to the walls and bottom. To do this, you need to stir the pasta during cooking, or add a small amount (20-30 g) of butter (or olive oil).

To cook in the microwave, you need to pour the pasta into a deep plate, add boiling water, with a margin of 1-2 cm above the top level of the pasta. Then 1 tbsp. l oil, a pinch of salt. The container is covered with a plate. Power - 800 W, time - 5 min. After the expiration date, the pasta leans back into a colander.

For boiling in a slow cooker, you will need the “Pilaf” or “Steaming” mode. Pasta, a spoonful of butter are placed in the bowl, water is added. The liquid should be 1-2 cm higher. Cooking time in this case is 12-13 minutes.

Take note

When cooking, constant stirring is recommended, because starch will come out of the pasta during cooking, which helps the pasta stick together. Frequent stirring prevents sticking together and prevents the pasta from burning.

Washing pasta is done if they are made from soft wheat varieties.

If the paste is still stuck together, you can correct the situation. To do this, after washing the product, add a small amount of oil.

If you know about the peculiarities of choosing and cooking different types of pasta, its preparation will be an easy and enjoyable process. Moreover, interesting dishes can be prepared from it, the taste of which can be varied with added sauces, vegetables, herbs.

All pasta recipes are doomed to fail if you don't know how to cook pasta properly.

Cooking pasta is very easy, it is much more difficult to cook them well!

8 secrets to making perfect pasta:

1. The pot must be large. Even for a small portion of pasta, a pan should be taken capacious, high, preferably with thick walls.
2. There must be plenty of water. For every 100 gr. pasta you need to take at least 1 liter of water, but more is better. During the cooking process, pasta absorbs a significant part of the water and increases in volume, at the same time, starch is released from the pasta and if there is not enough water in the pan, they will stick together (remember what we make paste from).
3. Salt first, then pasta. We salt the boiling water before filling the pasta and in no case - during the cooking process. Salt take about 10-12 gr. for every liter of water.
4. Pour pasta into boiling water, stirring. Wait for the water to boil violently again after the salt and start pouring pasta, while stirring them with a spoon. After adding the pasta, the water will naturally stop boiling, immediately cover the pan with a lid and wait a few seconds until the water boils again. Now you can remove the lid, reduce the heat and mix them again.
5. Cook pasta "al dente". Any Italian will tell you that pasta should be cooked “al dente”, i.e. "by the tooth". What does this mean? During cooking, pasta should be periodically stirred and tasted. Perfectly cooked pasta should be almost done, but firm in taste, and may have a thin, white, chalk-like layer in the center. This is where you need to turn off the fire, cover with a lid and let them stand until cooked, about 1-2 minutes. (Just in time to prepare a colander).
6. Drain but do not rinse. Before throwing them in a colander, pour 100g into a glass. broth, drain the pasta in a colander, shake it and let the water drain. It is not recommended to rinse the pasta (unless you have prepared it for cold salads). Pour the pasta back into the pot or into a warmed dish. If the sauce is not served with them, pour them with 2-3 tablespoons of vegetable oil or broth that you poured into a glass and mix. After all, the pasta is still hot and continues to “cook”, which means it absorbs water, but if it is not there, they can dry out and stick together!
7. Don't leave the kitchen until the pasta is cooked. Even Fast Food takes longer to cook than pasta. By " probability theory» Nothing can happen in 5-7 minutes that could make you leave the kitchen. But if it does, then it takes effect "Sod's Law and you will definitely overcook the pasta!
8. Serve hot pasta! Therefore, any meat, cutlets, salads and sauces should be ready before you start cooking pasta. The only thing you can do while cooking pasta is to arrange the plates on the table (if it is in the kitchen!). As soon as you drained the water, all the households are already sitting at the table and waiting, they can’t wait, your MASTERPIECE!

Now you know how to cook pasta perfectly! Enjoy your meal!

But… do not rush to run to the kitchen!
You came to this page to find out the perfect way to cook pasta, and you know, Why do we know how to cook pasta properly?

Because we make them ourselves! Moreover, we make not just PASTA, but DIETARY PRODUCTS OF HEALTHY FOOD!
If your health is not indifferent to you, check out ours!

Take health from nature!

Pasta is a simple, affordable and beloved product by many. How to cook pasta? They can be prepared as a separate dish, and as a side dish for meat or vegetables. Healthier and tastier pasta made from durum wheat. There is an opinion that you can get fat from pasta, but there is not a single gram of fat in pasta. Excess weight does not appear from pasta, but from fatty meat sauces that are added to them. If you cook pasta with vegetable sauce, then you can even lose weight without feeling hungry.

Benefits of pasta:

How to cook pasta? HOW TO COOK PASTA?

Some simple rules will help to cook pasta correctly:

· For one person enough 100 gr. pasta that doubles in size or more when cooked.

100 gr. pasta needs to be boiled in 1 liter of water - if less, then they will stick together.

· Fill the pot with water to ?.

Salt water, 10 gr. salt per liter of water.

Once the water boils, lower the pasta.

Long pasta does not need to be broken, lower one end into the pan, and lightly press on the protruding ends so that they gradually sink into the water.

Reduce the heat so that the water boils slowly, until the pasta is fully cooked.

· Do not cover the pot with a lid.

Stir pasta several times during cooking.

Cooking time is usually indicated on the packaging. How do you know when pasta is ready? You can try small pasta - they should be soft. Long pasta is harder to taste. There is another way: hook one pasta with a fork and wind it around the fork. If it lies softly on the fork, then it is ready, and if it does not adhere to the fork, you need to cook a little more.

Turn off the heat, cover the pan with a lid, after 2 minutes you need to drain the water.

It is better not to wash pasta with water - the taste worsens, vitamins are lost. The only plus of washed pasta is a beautiful appearance.

Add sauce to pasta and heat through. Enjoy your meal!

How to cook pasta? PASTA - RECIPES:

How to cook naval pasta:

For one serving you will need: 1 small onion, 100-150 g of meat, 1 small carrot, salt and pepper to taste, 100 g of pasta (horns).

In a saucepan or deep frying pan, fry the onion, add the meat cut into small pieces (pork, beef or chicken), fry lightly, then put the carrots, cut into slices and also fry a little. Pour boiling water 1 cm above the level of the meat, salt and pepper to taste, simmer over low heat until the meat is ready. Then, pour pasta (horns) on top of the meat, pour boiling water 2 cm above the pasta level, stir and simmer until the pasta is ready. You can add water as needed. Very tasty!

How to cook minced pasta:

Fry finely chopped onions (1-2 heads) in a deep frying pan, then put minced meat (150-200 g) and fry too, add 1 processed cheese slices, tomato sauce and hot water until the consistency of sour cream. Then you need to salt, pepper, add 2-3 cloves of chopped garlic and let it boil. Divide the boiled pasta among bowls and pour over the gravy. You can put the pasta in the sauce, mix, and then arrange on plates. Who likes it!

How to cook Hawaiian pasta:

Ingredients: 1 head of onion, 2 tbsp. tablespoons of vegetable oil, 400-500 g of turkey meat, 1 tsp. pepper and salt, 100-150 g of tomato sauce and 1 package of pasta.

In a cauldron in vegetable oil, fry the chopped onion, add the turkey meat cut into pieces, lightly fry, salt, pepper, put the tomato sauce, stew a little. Then pour boiling water (so that the meat is covered with water) and simmer until tender. Boil pasta and serve with sauce.

How to cook Pasta with cheese:

There are several options for making macaroni and cheese.

1. Boil pasta, put butter in them, sprinkle with finely grated cheese.

2. Quickly season the boiled pasta with butter, grated cheese and mix. Let stand for 5 minutes to melt the cheese, mix again and you can eat.

3. Boil pasta in salted water and rinse. Heat the butter in a frying pan, add pasta and fry lightly. Add melted cheese, tomato sauce, mix and heat everything well. Put on a plate and sprinkle with grated hard cheese. This will require: pasta, processed cheese, 50 g of butter and hard cheese, 1-2 tbsp. spoons of tomato sauce.

How to cook pasta with sausages:

Cut sausages into slices and fry in butter. Add cream and mustard, mix, warm over low heat. Put the boiled pasta into the sauce, mix and serve. Or arrange the boiled pasta on plates and pour over the sauce.

Ingredients: 1/3 of a package of pasta, 4 sausages, 100-150 g of cheese, half a glass of cream, 1 tbsp. a spoonful of mustard, 50 g of butter.

How to cook pasta with cottage cheese and lard in Ukrainian:

Ingredients: pasta - 250 g, smoked lard - 150 g, cottage cheese - 1 pack, butter - 1 tbsp. spoon, salt and pepper to taste, herbs.

Melt the smoked lard in a frying pan, pepper, put boiled and seasoned with butter pasta, cottage cheese, mix, salt, if necessary, and heat. Place on a plate and sprinkle with fresh dill.

How to cook pasta - macaroni and cheese casserole:

Ingredients: 250 g pasta, 50 g butter, 3 eggs, 2 tbsp. spoons of sour cream, half a glass of grated hard cheese, 15 g of ground crackers, 1 tbsp. a spoonful of milk, salt to taste.

Drizzle boiled pasta with butter. Then, grind the yolks of 2 eggs with salt, add sour cream, cheese and mix with pasta. Beat the whites of 2 eggs, pour into the pasta and mix. Put all this mass in a form greased with oil and sprinkled with breadcrumbs, pour the beaten egg with milk on top, sprinkle with breadcrumbs and bake in the oven until golden brown. Brush with butter and eat.

How to cook pasta - noodles:

For this very simple and tasty dish, even yesterday cooked pasta is suitable. You just need to add to them an egg beaten with milk (the number of eggs and milk depends on the amount of remaining pasta) and salt. Put this mixture in a hot frying pan, greased with oil, close the lid and heat over low heat until the eggs are ready. If desired, you can bake in the oven. Approximate ratio of products: 250 g of pasta, 1 egg, half a glass of milk, salt to taste. This dish can be made sweet by adding 2 tbsp. spoons of sugar.

How to cookpastafried:

Kazakh dish "Dym-lyama": heat the oil in a cauldron, put dry pasta and fry them until golden brown. Then put chopped onions, carrots, potatoes, other vegetables, spices: cilantro, zira and pour hot water 1-2 cm above the level of vegetables. Close the cauldron with a lid and simmer over low heat for 20-30 minutes.

How to cook sweet pasta:

Cooked pasta season with butter, sprinkle with sugar.

How to cook pasta with cream cheese sauce:

Preparation of the sauce: melt the grated cheese and butter in a water bath, add the beaten egg, stirring constantly, then pour in the sour cream. Boil the sauce for 10 minutes.

Pour cooked pasta with delicious sauce!

How to cook pasta with ketchup:

Put butter in boiled pasta, pour over with ketchup, serve greens. you can cook at home, which is tastier and healthier than store-bought.

Enjoy your meal!

Useful articles on the topic "Healthy Eating":

How much and how to cook pasta to make it perfect?

An interesting question that torments many housewives.

For some, pasta sticks together, for others it turns out glassy, ​​for others it is tasteless.

What is the problem and how to cook pasta correctly?

How to cook pasta - general cooking principles

The ideal recipe and the exact time for how much to cook pasta simply does not exist. It all depends on the type of wheat used, the size of the products and the chosen cooking method. But there are general principles that will help you prepare the perfect dish.

Five secrets of perfect pasta:

1. Before cooking, it is advisable to study the information on the package. Usually there is a cooking time. But it is also approximate.

2. To prevent pasta from sticking together, you can add a little oil to the water while cooking. And, of course, lubricate finished products.

3. Of course, you can fill a pack of products with a liter of water and cook. But it is believed that for ideal pasta, you need at least a liter of liquid per 100 grams of dry product, regardless of its size and shape.

4. Never skimp on pasta. If they are made from bad wheat, then it is more difficult to achieve a tasty and perfect dish. And, by the way, the cost of different types rarely has a really big difference and hits the wallet hard.

5. Immediately after starting the pasta in the water, they need to be mixed well. Otherwise, they will definitely stick together.

These simple tips will help you prepare a quality side dish or any other dish. But, how and how much to cook pasta so that they do not stick together, turn out tasty and neat?

How to cook pasta in a pot

The most common way to cook pasta is to boil it in a pot. This is how products are prepared for side dishes, casseroles and other needs. This method is used by many housewives, but how to cook pasta on the stove?

Ingredients

300 grams of pasta;

3 liters of water;

2 tablespoons of salt;

40 grams of butter.

Cooking

1. Pour water into the pan, put it on the stove and let it boil. Salt.

2. We lower the dry product into the water and immediately stir it well, otherwise the products will stick to the walls of the dishes and to the bottom.

3. Now you need to cover the pan with a lid for a few seconds and make the maximum fire so that the products boil as soon as possible.

4. Immediately remove the lid, otherwise the dish will “run away” onto the stove.

5. We make a moderate fire and cook until tender.

6. But how long to cook pasta? If the time on the package is 10 minutes, then at 9 minutes you need to try.

7. If the products are ready, then drain them into a colander. You can rinse with boiling water.

8. Add oil, stir and you're done! Any oil can be used. It is better to melt the cream so that it is more evenly distributed over the products.

How and how much to cook pasta for frying and baking

Boiled pasta is often used to prepare various dishes, followed by frying or cooking in the oven, for example, for casseroles. But for them, products need to be prepared a little differently, they cannot be digested.

Ingredients

300 grams of pasta;

3 liters of water;

Cooking

1. Boil water with salt, pour in a couple of tablespoons of oil.

2. Run the pasta, stir and bring to a boil at maximum heat.

3. Reduce the fire and cook, but not until fully cooked.

4. As soon as the products increase in size, but are still harsh, they need to be tried.

5. If pasta doesn't stick to your teeth and bites easily, you're done! Then they will reach when hot.

6. If the products are sticky, it is difficult to crack them, then we bring them to the state described above.

7. If the pasta is soft and fully cooked, then when frying, they will lose their shape. Therefore, the dish will have to be cooked with a small amount of sauces and at maximum temperature, so as not to turn into pasta porridge.

How to cook pasta so it doesn't stick together

If it is not possible to cook pasta with high quality, and they constantly stick together, you can resort to some tricks.

Ingredients

Macaroni 300 g;

3-4 liters of water;

50 grams of oil;

Cooking

1. We take a large and wide pan. Tall utensils will not work. We want the heat to be distributed as evenly as possible.

2. Salt and immediately pour in the oil. All 50 ml. It will envelop products and reduce their stickiness.

3. As soon as the water boils, add pasta, quickly bring to a boil. You can briefly cover the pan with a lid to speed up the process.

4. After boiling, gently mix the products to cover again with oil. We do this carefully, it is better to use a spatula. Stir every 2 minutes, that is, 2-3 more times.

5. We throw the finished products into a colander and immediately pour boiling water over them.

How to boil pasta in milk

Milk soup or porridge is a wonderful dish not only for children. It is ideal for breakfast, easy and quick to prepare. You can take any products, from shells to horns and vermicelli.

Ingredients

1 liter of milk;

200 grams of pasta;

30 grams of oil;

2 spoons of sugar;

Cooking

1. Boil milk.

2. Salt, sugar and immediately add butter. For a dairy dish, it is better to use butter.

3. Pour the pasta, stir and let it boil.

4. Reduce the heat and cook until soft. Vermicelli is enough for 2-3 minutes. Horns and shells need to be boiled for 8-10 minutes.

How to Boil Pasta in a Pot with Other Ingredients (In Soup)

Cooking pasta in combination with vegetables and other ingredients is more difficult. It is necessary to correctly determine the time of laying the product. Most often boiled soup with pasta. It is easier to use spider web for this. It is enough to let the soup boil and you can immediately turn it off. But, how and how much to cook other pasta?

Ingredients

Pasta.

Cooking

1. Pasta such as shells, horns, snails are launched into the soup when the potatoes begin to pierce, but are not quite ready yet.

2. We put the products in a saucepan, the soup should already be salted. Mix well.

3. Cook until soft, but not fully cooked. Products should be a little harsh, but already increased in size. If pasta according to the instructions needs 10 minutes, then 5-6 is enough in the soup.

5. Turn off and let the dish stand for 10 minutes. Pasta will reach. If they are overcooked, then even without insisting, the products will become sour already in the plate.

How to cook fried pasta

A non-draining way to cook pasta. It requires precise proportions. But these are not all features. Pasta is very fragrant, tasty and brown. It is better to use products of a simple form - tubes, vermicelli, horns.

Ingredients

120 grams of pasta;

2 glasses of water;

30 ml of oil.

You can add any spices and spices to this dish.

Cooking

1. Heat the oil in a frying pan, add pepper and any spices except salt.

2. We lower the raw pasta and fry until brown over high heat, do not forget to stir.

3. Boil water separately with salt, pour into pasta.

4. Let it boil, reduce the heat and cover the pan.

5. Cook pasta for about 10 minutes, then open. We try. If there is liquid left, and the dish is already ready, then we add fire and evaporate. If pasta is still damp, cover and let rise.

6. We season the finished dish with herbs, serve with vegetables, meat, you can season with all kinds of sauces.

Tastier pasta is obtained if they are lubricated with butter. Well, it’s faster and easier to use vegetable oil and it takes a little less.

If you add beetroot juice to the water for cooking pasta, then they will turn out to be a very interesting and beautiful color. Especially such a dish will be appreciated by small picky eaters. In addition, beets are useful and are a natural dye.

How much pasta to boil? According to the norms, 80-100 grams of a dry product goes per person. That is, a standard pack of 400 grams is enough for a family of 4 people. But everyone's appetites are different, this is also worth considering.

Water for pasta is salted before the products are immersed. And never salt during the cooking process.

To cook pasta, you need not only a lot of water, but also a large saucepan. Pour liquids no more than 2/3. Otherwise, there is a great risk of washing the stove after cooking.