How to make meatballs from ground pork. Minced meatballs: recipe

You can make meatballs from minced meat or fish. These balls turn out especially tasty when two or three types of meat are mixed and seasoned with finely chopped onions, garlic, salt, pepper, and herbs. Most recipes contain eggs and bread crumbs.

You can also add vegetables and grains to the meatballs to give the dish a bright taste.

1. Meatballs

Ingredients

• 300 g minced pork or 150 g each minced pork and beef;
• ½ medium onion;
• 1 bunch of greens;
• 1 chicken egg;
• salt, pepper - to taste;
• 1 tablespoon of milk powder or cream.

Preparation

Peel the onion and chop it finely.

Place the minced meat in a bowl and add the onion to it.

Chop the greens and add to the minced meat.

Break a chicken egg into the minced meat. Salt and pepper.

Stir the resulting mass well so that the minced meat is homogeneous and tender.

To make the meatballs even more tender and give them a creamy taste, add 1 tablespoon of milk powder or cream to the minced meat.

You can replace the powder with a combination of butter and soaked white bread. Soak 150 g of bread crumb in 100 ml of water or milk for 10 minutes. Drain off excess liquid and add the bun to the minced meat. Next, add 30 g of butter.

With wet hands, form the minced meat into meatballs. Choose the size at your discretion, but remember that a meat ball with a diameter of 2–3 cm is optimal.

2. Fish balls

Ingredients

• 300 g boneless white fish fillet;
• 1 egg;
• 2 tablespoons flour;
• salt, pepper - to taste;
• 50 g butter;
• a small bunch of green onions.

Preparation

Pat the fish fillet dry with a paper towel to remove excess moisture and grind with a meat grinder or blender. Add egg, flour, salt and pepper to the mixture. Mix the mixture thoroughly until smooth. Grate the butter and finely chop the green onions. Add the ingredients to the minced meat and mix everything again. Form meatballs from the resulting minced meat.

3. Chicken meatballs

Ingredients

• 250 g chicken fillet;
• 1 onion;
• a small bunch of cilantro;
• 100 g white bread;
• 75 ml water or milk;
• 1 chicken egg;
• ½ teaspoon salt;
• pepper - to taste.

Preparation

Rinse the chicken fillet, remove veins, excess fat and cut into small pieces. Peel the onion and cut into several pieces. Place ingredients in a blender or food processor and process on medium speed for 2-3 minutes.

Wash the cilantro or other greens and chop finely. Soak the bread crumb in water or milk for 5–7 minutes, then squeeze to remove excess moisture. Add egg, softened bread, cilantro, salt and pepper to the minced meat. Grind on medium speed for 3-4 minutes.

Wet your hands with water and make meat balls with a diameter of no more than 4 cm.

4. Meatballs with vegetables

Ingredients

• 250 g meat;
• 150 g cauliflower;
• 1 egg;
• 20 g ginger;
• 1 tablespoon soy sauce;
• 2 tablespoons breadcrumbs;
• salt - to taste.

Preparation

Grind the meat (ideally chicken) in a meat grinder or blender. Wash the cauliflower, separate the inflorescences, and place in boiling water for 5–7 minutes. Afterwards, cool the cabbage a little, grind it in a blender and place it in the minced meat. Add egg, grated ginger, soy sauce and breadcrumbs. Mix well and form small balls.

5. Meatballs according to the IKEA recipe

Ingredients

• 1 medium potato;
• 1 onion;
• 40 g breadcrumbs;
• 250 g minced pork;
• 250 g minced beef;
• 1 egg;
• 50 ml milk;
• salt, pepper - to taste.

Preparation

Boil the potatoes, cool, peel and mash with a fork. Chop the onion and fry with a spoon of olive oil until transparent. Add crackers, fried onions, both types of minced meat, egg and milk to the mashed potatoes. Add salt, pepper and mix well with your hands. To obtain a more homogeneous mass, beat the minced meat several times. Then form balls.

What to cook with meatballs

Meatballs are used both as an ingredient and as an independent dish. They are boiled, fried, stewed, baked.

1. How to make meatball soup

Ingredients

• ½ bell pepper;
• 1 carrot;
• 2–3 potatoes;
• ½ medium onion;
• 2 ½ liters of water;
• meatballs from 300 g minced meat;
• salt, pepper - to taste;
• greens, sour cream - for serving.

Preparation

Wash the vegetables. Peel the bell pepper from seeds and cut into small cubes. Chop the carrots in the same way.

Peel the potatoes and cut into slices. Chop the onion.

Place a pan of water on the fire. Once the water boils, reduce the heat and add the onion. When bubbles appear on the surface of the liquid again, add carrots and peppers.

Bring the broth to a boil and add the potatoes to the pan.

10–12 minutes after cooking (about the time until the water and potatoes boil), add the meatballs to the soup.

If white meat foam forms on the surface, skim it off. If you want a clear broth, cook the meatballs first for 2-3 minutes. Then drain the water and prepare the soup according to the recipe.

Cook the meatball soup for 10–12 minutes. Then add salt and pepper to the soup. Then remove the pan from the heat, cover with a lid and leave for 10 minutes to allow the soup to steep. Serve the soup hot with herbs, sour cream and black bread.

This soup is good as a base. You can make various variations of it by adding vermicelli, barley, rice.

2. How to bake meatballs

Grease a baking sheet with vegetable oil. Place the meatballs and place them in an oven preheated to 180°C. Chicken and fish balls will bake in 20–25 minutes, meat balls in 30–35.

3. How to stew meatballs in tomato sauce

Ingredients

• 2 tablespoons vegetable oil;
• 2 tablespoons butter;
• 2–3 cloves of garlic;
• 1 medium onion;
• 5–6 medium tomatoes;
• 1 glass of water;
• 1 ½ tablespoons sugar;
• salt, pepper - to taste;
• ½ teaspoon turmeric;
• meatballs from 700 g minced meat.

Preparation

Heat vegetable oil over medium heat, add butter and fry the garlic. After a couple of minutes, remove the garlic, throw the chopped onion into the pan and sauté over medium heat for 5 minutes. Chop the tomatoes, put them in a blender and puree. Add tomatoes, water, sugar, salt, pepper and turmeric to the onions. Stir and leave to simmer for 10-15 minutes.

Place the meatballs in the tomato sauce so that the tops peek out. Carefully turn the balls over and pour the sauce over the top. After boiling, simmer chicken meatballs for 15 minutes, and fish or meat balls for 20–25 minutes under the lid. Serve hot with tomato sauce.

4. How to fry meatballs

This is the recipe used to prepare the famous Swedish meatballs from IKEA.

Ingredients

For frying:

• meatballs from 500 g minced meat;
• wheat flour;
• 1 tablespoon olive oil;
• 2 tablespoons butter.

For the berry sauce:

• 50 ml water;
• 30 g sugar;
• a pinch of cinnamon;
• dried ginger;
• 100 g lingonberries or cranberries.

For the cream sauce:

• 200 ml meat broth;
• 100 ml milk;
• 1 tablespoon flour;
• 2 tablespoons cornstarch;
• 2 tablespoons soy sauce;
• salt, ground black pepper - to taste.

Preparation

Dredge meatballs in flour. Pour olive oil into the pan and add butter. Fry the meat balls in this mixture until cooked for 10-12 minutes, remembering to turn over. Remove the finished meatballs from the heat and let them brew under the lid. At this time, prepare the sauce.

Start with berries. Pour water into a saucepan, add sugar, cinnamon and ginger. Bring to a boil. Add the berries and mash them well. Cover the sauce with a lid and simmer for 10 minutes, stirring occasionally.

In a second saucepan, heat the meat broth, pour in the milk and bring to a boil. Dilute starch and flour with a tablespoon of water and add to the sauce. Pour in soy sauce, salt and pepper. Cook until thickened over low heat.

These meatballs are best served with boiled potatoes, topped with creamy sauce. Place the berry sauce separately.

Keep your freezer stocked with these mince balls and you'll always have a versatile Swiss army knife base for delicious meals.

In skillful hands, meatballs are a soup, a main course, and a salad. There are many options for using them, and the recipes below are just examples. Try some of these, and then experiment on your own. But we will start, of course, with the basics.

Here's an easy way to make preparations that are suitable for any recipe in this article.

To make 20 meatballs you will need:

½ kg of meat, poultry or fish (it’s better to grind the minced meat yourself in a meat grinder, but you can buy ready-made ones)
1 egg
1 large pinch of salt
1 small pinch ground black pepper
1 medium onion

What to do:

1. Place the minced meat in a bowl. Add spices to it, finely chopped onion and break the egg here. Mix everything thoroughly.

2. Place the minced meat in your palms and roll into equal-sized balls - ideally, each should be the size of a walnut.

3. The blanks are made. You can cook food with them right away, or you can chop up a lot of meatballs in reserve and put them in the freezer, where they will last for up to three months. Take it out at any time, let it sit for 15 minutes at room temperature - and use it. Recipes are in front of you:

Add:

We have provided the simplest recipe for regular meatballs. If you want to add a little flavor, mix something from the list with the minced meat: cilantro, dill, parsley, ground coriander or cumin.

Portions:

Measure the number of meat balls for each recipe yourself. If you like something more filling, you can add at least all 20 in one recipe. If you don't want to overeat, put, say, 10 meatballs in a dish.

Recipe: Alexander Proshenkov (Meatball Company), Konstantin Zhuk

We can prepare meatballs from minced meat, fish and even vegetable. In any variation it turns out tasty, satisfying and original. Many people mistakenly think that round meat balls consist only of spices. Not at all, unlike meatballs, you can add a variety of cereals, mushrooms, herbs and any other ingredients to their composition. We will describe interesting dishes and tell you how to make very tasty meatballs that will delight you with their simplicity - forward to culinary masterpieces!

First recipe

We will need the following products:

• half a kilogram of ground beef (you can make it yourself);
• vegetables: one carrot, two onions, four potatoes;
• purified water - 3 liters;
• fresh herbs - to your taste (dill, cilantro, parsley);
• You can’t do without seasonings: black pepper, garlic salt, bay leaf.

We put water without salt on the fire, and while it boils, let's prepare the food. We twist the meat (preferably several times), put a head of very finely chopped onion in it (it’s better to grate it), pepper and salt - put it in the refrigerator.

During this time, cut the potatoes into small cubes and throw them into boiling water - add a little salt. Let's move on to the next step - sautéing the vegetables. Lightly fry the chopped onion in oil, add the grated carrots, simmer a little until golden brown and add the mixture to the potatoes.

We make meatballs from ground beef, the recipe is as follows: to prevent the meat from sticking to your hands while making balls, they should be periodically moistened in water. For soup, it is better to make small meatballs - for convenience, you can use a spoon. Since we want to achieve transparency, we will first boil the molded balls in a separate container, and then throw them into the pan with vegetables.

To prevent the meatballs from sticking, they need to be stirred periodically. After about 10 minutes, add chopped herbs and seasonings, cover with a lid and simmer for a few more minutes. If you wish, you can add noodles or pasta, it will turn out more rich and satisfying. As you can see, it’s very easy to make minced meatballs; the recipe consists of simple and healthy ingredients. Enjoy the taste of this aromatic soup.

Second recipe

Ingredients of the dish: half a kilogram of minced pork and beef, a few cloves of garlic, a red onion, an egg, ½ cup of breadcrumbs, grated cheese (one hundred grams). In addition, you will need basil, tomato paste (50 g), two zucchini, Risotti pasta, chicken broth (3 liters), herbs and spices.

Preparing minced meatballs should begin with preparing the meat: take equal proportions of pork and beef (preferably lean), grind in a meat grinder along with onions. Add squeezed garlic, chopped basil (1/2 part), breadcrumbs and beaten egg to the mixture.

Using a spoon, form neat balls. Pour the broth into the pan and let it boil. We throw our meat balls into the boiling water, season with tomato paste and stir for several minutes until they rise to the surface. Cook for ten minutes.

Then throw in the pasta and chopped zucchini and leave for five minutes. Serve with chopped herbs and grated cheese. Serve with sour cream and minced meatballs.

Recipe three

Components:

• three hundred grams of chicken or turkey mince;
• egg;
• bulb;
• purified water (one hundred grams);
• breadcrumbs (two large spoons);
• spices (salt, pepper).

Cooking step by step:

• Pour the ground crackers with a small amount of water so that they swell. Peel the onion and grate it or blend it in a blender.
• Place the chicken fillet in a meat grinder and grind it; add crackers, beaten egg, spices, and onion puree to the resulting minced meat; mix.
• Now we make meatballs from The recipe is not at all complicated.
• Fry the finished balls in butter.
• Serve with or mashed potatoes. Meatballs go well with any side dish and green salad.

• In the frying pan where the meat balls were fried, add a glass of broth (water is possible), a little soy sauce and low-fat cream - stirring constantly, let the sauce boil. This makes a very piquant and creamy dressing.
• If you want to add originality to your dish, then we recommend adding coriander, cumin or paprika to the minced meat. These spices highlight the taste and add zest.
• If the mince is too thin, add breadcrumbs to it, but never use regular bread, otherwise your meatballs will become dry.

The fourth recipe for making minced meatballs with oatmeal

Ingredients: chicken fillet (500 grams), oatmeal (50 g), onion, soy sauce (dessert spoon for taste), black pepper, curry (pinch), fresh herbs.

For Gazpacho sauce: two fresh tomatoes, bell pepper, garlic, onion, tomato juice (glass), apple cider vinegar (5 g), a little salt.

Cooking process

Pour boiling water over the oatmeal and leave until the flakes swell. During this time, we make minced meat from the fillet, add chopped onions, fresh herbs, curry, pepper, salt, soy sauce and swollen flakes. You need to form small balls and place them on a baking sheet, pour over Gazpacho. Bake for no more than half an hour at 180 o C.

Gazpacho sauce is made like this: peel the tomatoes, remove the seeds from the peppers, and also peel the onion and garlic. Grind all vegetables in a blender. For a more delicate taste, add olive oil - a small spoon. Pour tomato juice and vinegar into the prepared sauce. The resulting dressing is poured into our meatballs and sent to the oven.

By the way, the dish can be prepared by steaming and in a slow cooker. Spaghetti, boiled rice or potatoes are suitable as a side dish.

Minced fish meatballs

A very tasty and satisfying dish will diversify your menu. Necessary ingredients: boneless fish (half a kilogram, preferably cod), egg, flour (a couple of spoons), butter (50 g), spices to taste.

Grind the fish in a meat grinder, add all the above components to the mixture and form into round balls. Fry in a pan and serve with sour cream.

Baked minced meatballs: recipe with vegetables

Ingredients: half a kilogram of lean minced beef, eggplant, bell pepper, onion, two fresh tomatoes, cheese (one hundred grams), a couple of cloves of garlic, salt and Khmeli-Suneli seasoning.

Preparation

• Form small meatballs and place in a pre-greased baking dish.
• Peel the eggplant, cut it into circles, place on meat balls.
• Place onion, cut into half rings, on top.
• Then place a pepper and a tomato cut into circles on each ring. Each layer should be sprinkled with salt, spices, squeezed garlic and pepper.
• Cut the cheese into thin slices and place on top of all the vegetables.
• Bake for half an hour at 200 o C.

Just before serving, garnish with fresh herbs.

Vegetable meatballs

Ingredients: zucchini, eggplant, onion, egg, cheese (piece - about 50 g), a spoonful of flour, spices and cilantro.

Peel the eggplants, boil in lightly salted water, chop very finely. Combine with grated zucchini, onion, cheese, egg, flour, cilantro and spices. Knead the mixture thoroughly, form into balls and fry in a deep bowl, like donuts. Serve with fresh salad.

The recipes presented are very tasty and do not take much time. Now you know how to make meatballs from minced meat and vegetables from available products. Fantasize, delight and surprise your loved ones - bon appetit!

As I understand it, you are here because you have just taken the crooked path of cooking, the true path, and are learning to cook? And today you are interested in how to make meatballs for soup from minced meat. So? So (adjusting my glasses on my nose), meatballs in soup can be prepared from almost all types of minced meat. But each has its nuances. Let's look at them.

Minced meatballs

Naturally, the cooking process will begin with minced meat. If you have a package of ready-made ones in your hands, just skip the first part and go straight to the second. If you are determined and want to do everything yourself from the very beginning, then let's prepare the minced meat. It can be made purely from pork or beef, or you can combine these two types of meat and get a mixed one, sometimes called “homemade”. Chicken meatballs are no less popular.

Ingredients

• pork pulp;
• beef pulp;
• chicken fillet (breast, thighs);

The exact quantity is not important here, the main thing is to understand the principle and proportions.

Making minced meat

Ground beef meatballs

Despite the fact that this item is called that, I would not recommend cooking purely from beef alone, except in special cases, such as not eating pork, diet, or if you are preparing soup for children. It will turn out dry and there is a possibility that they will fall apart during cooking. Therefore, it is better to mix beef and pork in a 50/50 ratio. This way it will be juicy and they will keep their shape well.

Mix both types of meat with your hands until smooth.

Minced pork meatballs

Made from pork, they easily roll into balls and retain their shape perfectly. So there’s no need to do any more tricks with the minced meat itself. Perhaps just add some spices or seasonings for better taste.

Minced chicken meatballs

You can take any fillet, both breast and thighs without skin and bones. In the same way, pass through a meat grinder with the addition of onions.

But unlike the two previous options, the minced chicken is very tender and, as a result, sticky. You won't be able to roll the balls by hand. Therefore, it is better to take two tablespoons and, scooping up the mass of one, throw it directly into the broth with the other. Unfortunately, this will not produce a perfectly round shape.

How to make delicious meatballs for soup

Now let's look step by step, not how to prepare the minced meat, but how to prepare the meat balls themselves.

The simplest option is rice. You can add either raw rice, washed with water, or already boiled, ready-made rice.

Of course, greens. Traditionally - dill, parsley. Less traditional, but also interesting - mint, cilantro.

For taste, you can add mustard, in addition to the usual salt and ground black pepper. Approximately 1 tbsp. for 500 grams of minced meat.

Knead and form balls ranging in size from 2 cm to 4 cm in diameter. Typically, the smaller the meatballs, the nicer they look in the soup.

When cooked in soup, the bitterness of the mustard will disappear, but the aroma will remain.

You can put a cube of cheese inside the meatballs.

For fluffiness, you can add breadcrumbs. And for taste, finely grated hard cheese.

The meat balls can even be pre-baked in the oven. A crust will form on them, they will become more appetizing, and the soup as a whole will acquire a richer taste.

How to cook meatballs in soup

On culinary sites on the Internet you can find recipes in which meatballs are placed in water at the very beginning. Perhaps to make the broth in the soup richer. But it seems to me that this is unnecessary. The minced meat cooks quickly. The meatballs only need 3 to 7 minutes to cook completely. So I put them in the pot towards the end of the soup.

When we put them in a saucepan with soup, the boiling stops, since the meatballs are cold and cool the soup. Therefore, we increase the heat and when we see that the soup has begun to boil again, we reduce it to moderate. To prevent the meatballs from falling apart, the boiling should not be too vigorous. For the same reason, it is not recommended to mix them with a spoon at first.

They will float to the surface when ready. Then you can stir the soup. After surfacing, to be sure, you can cook for a few more minutes and turn it off. But again you need to focus on .

As you can see, meatballs for soup are simple. Any novice cook can prepare them. The main thing is to understand the principle of how to make it, try it, and then experiment with flavors.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

According to history, meatballs and sauce are an Italian cuisine, but varieties are found all over the globe. This meat dish consists of balls of chopped raw materials and can be supplemented with vegetables and cereals. It’s best to make them with tomato or sour cream sauce, bake with cheese and garnish with spaghetti.

How to cook meatballs with gravy

There are many features in how to cook meatballs with gravy. You need to start by making minced meat - you can grind the leftover meat in a meat grinder or grind it in a blender, buy ready-made raw materials and supplement it with rice, onions or spices to taste. You can add vegetables, bread, and a little lard to the minced meat. Meatballs cooked with chicken or veal meat are a dietary product with a soft consistency, suitable for feeding small children.

How to cook meatballs in sauce: mince the meat or take ready-made meatballs, fill with spices and roll into balls the size of a walnut. All that remains is to thermally process them - boil them in soup, simmer in a fragrant sauce and serve. The gravy for meatballs can be different - light tomato, sour cream, butter, cream or cheese.

Some helpful tips for making delicious, juicy meatballs suitable for any meal:

• It is better to combine a mixture of meat in minced meat - pork, beef, veal, chicken;
• take a piece of meat without fat;
• a small piece of raw smoked meat added to the minced meat will give the balls a pleasant aroma;
• chopped raw onions add juiciness to the products, and fried onions add flavor;
• you can add an egg to the minced meat to maintain its shape during cooking, but this is not necessary - some chefs claim that egg white makes meatballs in gravy rough and tough;
• You can do without eggs if you twist the meat twice through a meat grinder with a fine grid;
• Salt, ground black pepper, bread or semolina add flavor to the minced meat - 20 g of cereal per kilogram of meat;
• a light cheese crust on top of baked meatballs makes them more attractive, and they turn out tender when cooked under foil;
• additive options: cabbage, grated zucchini, beans, fried carrots and onions, pearl barley, rice, sausages, cheese;
• Before baking, the balls need to be lightly fried, poured with gravy and baked;
• the thickness of the gravy varies with flour and milk;
• deliciously season the finished balls with sauce made from cranberries, basil and mint, yogurt, sesame seeds, capers;
• Dietary meatballs are made in a double boiler, slow cooker or pressure cooker.

Meatballs with gravy in a frying pan

The easiest way to cook meatballs with gravy is in a frying pan, because this process takes little time. First you need to form balls, bread them and fry in oil for five minutes on each side, then pour in the sauce. The gravy with meatballs is cooked for 20 minutes over low heat, after stirring it takes another 15 minutes to heat evenly.

Meatballs in the oven with gravy

Meatballs take longer to cook in the oven with gravy than in a frying pan. They are formed from minced meat, breaded with breadcrumbs or flour, and lightly fried. All that remains is to prepare the sauce for the meatballs - tomato or sour cream, place the prepared balls in a baking dish and place in the oven for 40 minutes. The optimal cooking temperature is 180 degrees.

Meatballs in a slow cooker with gravy

To make cooking easier, a recipe will help you cook meatballs in a slow cooker with gravy in less than an hour. The prepared cutlets are placed in a multicooker bowl, pre-oiled, filled with tomato paste or cream, and sprinkled with grated cheese. All you have to do is set the “Stew” or “Steam” mode and wait 40 minutes. The delicious balls are ready.

Meatballs with gravy - recipe with photos step by step

Any cook will love the recipe for meatballs with gravy, which will tell you step by step all the stages of cooking. You should start with simple technologies, in which meat balls are made in a simple filling, and you can complicate it with products to which cereals are added. You can choose the sauce for meatballs at your own discretion, but do not neglect the classic options - tomato and sour cream.

Meatballs in tomato sauce

• Cooking time: half an hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for lunch.
• Kitchen: author's.

It’s easy to diversify the usual meatballs in tomato sauce if you season the minced meat with hot curry spice and the filling itself with orange juice. For cooking, it is ideal to use mixed minced pork and beef. It is better to make tomato sauce based on tomato juice, rather than the usual paste. Garnish the resulting balls with well-crumbled buckwheat or rice.

Ingredients:

• minced meat – 300 g;
• tomato juice – 150 ml;
• orange juice – half a glass;
• curry – 5 g;
• flour – 20 g;
• salt – 2 g;
• vegetable oil – 20 ml.

Cooking method:

1. Season the minced meat with curry, salt, and knead. If desired, add allspice, paprika, cumin.
2. Form small balls, roll in flour and fry.
3. Pour in juices, stir, cook until thickened.
4. Garnish with mashed potatoes.

Meatballs in sour cream sauce

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

Meatballs in sour cream sauce turn out aromatic and tasty; they become a favorite among children for their richness and satiety. This simple dish is ready in minutes and can be frozen for future use, so all you have to do the next time you cook is make the gravy. Meatballs with sauce serve as a nutritious dinner; the whole family loves them for their pleasant, refined taste and creamy aroma.

Ingredients:

• minced pork and beef – 1 kg;
• eggs – 2 pcs.;
• onions – 2 pcs.;
• rice - half a glass;
• vegetable oil – 20 ml;
• sour cream or mayonnaise - a glass;
• water – 175 ml;
• carrots – 2 pcs.

Cooking method:

1. Wash the rice until transparent, cook until half cooked in salted water, rinse.
2. Cut one onion into cubes, fry until transparent, mix with minced meat, egg, rice. Season with spices, stir until thick.
3. Form the meatballs with your hands and place in the freezer for a few minutes.
4. Grate the carrots on a medium grater, chop the onion into cubes, combine sour cream with water and salt.
5. Place the balls in a frying pan, heat up, add vegetables, simmer for 10 minutes. Pour in the sauce, cook for 10 minutes, then turn off the heat and leave for five minutes before serving.

Recipe for minced meatballs with gravy

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 174 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

The recipe for minced meatballs with gravy involves using mixed homemade minced pork and beef, so that the taste of the finished product is richer. A special feature of the dish is the aromatic sauce, which is similar to the one prepared in kindergarten. Meatballs with gravy will become a real decoration of the table; household members will quickly sweep them away and demand more.

Ingredients:

• minced meat - half a kilo;
• rice – 80 g;
• onion – 1 pc.;
• sour cream – 20 ml;
• flour – 20 g;
• tomato paste – 10 ml;
• bay leaf – 1 pc.;
• water – 300 ml.

Cooking method:

1. Cook the rice until half cooked, mix with onion and minced meat. Add salt, pepper, form meatballs, roll in flour.
2. Fry in a frying pan without a lid.
3. Pour boiling water, tomato paste, season with bay leaf.
4. Simmer covered for 15 minutes over medium heat.
5. Mix flour with sour cream, stir so that there are no lumps, pour into the pan.
6. Simmer for another 15 minutes. Garnish with buckwheat or rice.

Minced chicken meatballs with gravy

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 171 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

Meatballs made from minced chicken with gravy have a more delicate taste, soft texture and dietary character. They are pleasant to eat for adults and children, served with mashed potatoes or simple vegetable slices. The gravy made from cheese, olive oil and canned tomatoes, taken instead of pasta, adds piquancy to the dish and notes of Italian cuisine.

Ingredients:

• minced chicken – 450 g;
• white bread - a piece;
• milk – 50 ml;
• egg – 1 pc.;
• cheese – 50 g;
• oregano – 7 g;
• garlic - clove;
• olive oil – 10 ml;
• canned tomatoes – 800 g.

Cooking method:

1. Grind the bread until crumbly, grate the cheese.
2. Add half the bread crumbs, milk, egg white (no yolk needed), and spices to the minced meat.
3. Form balls with wet hands and roll in remaining crumbs.
4. Place in a frying pan, fry for five minutes, reduce heat and simmer covered for 15 minutes.
5. Open the lid, season with chopped tomatoes, cook for 15 minutes.
6. Serve spaghetti as a side dish, sprinkle with chopped garlic.

Spaghetti with meatballs in tomato sauce

• Cooking time: 1 hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 160 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

Spaghetti with meatballs in tomato sauce is considered almost an Italian dish. This hearty and healthy dish is prepared quickly and goes well with young wine. The meatball sauce, which is made from natural tomato sauce, olive oil and seasoned with fresh basil, gives the delicacy a special taste and gastronomic aroma.

Ingredients:

• spaghetti – 200 g;
• minced meat – 300 g;
• tomato sauce – 300 ml;
• onion – 1 piece;
• olive oil – 40 ml;
• fresh basil - a bunch;
• allspice – 2 pinches.

Cooking method:

1. Chop the onion, add to the minced meat and chopped basil. Add salt, pepper, and form small balls.
2. Fry until they begin to turn golden. Pour in the sauce, simmer for 10 minutes over low heat, stirring occasionally.
3. Boil the spaghetti in salted water, season with oil, and place on a plate.
4. Top with gravy and place meatballs. Garnish with adjika.

Meatballs with rice in tomato sauce

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 183 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

Meatballs with rice in tomato sauce will turn out as if they were prepared in a school cafeteria. A fragrant gravy made from carrots, tomato paste with the addition of flour will make the products bright and tasty. It’s worth immersing yourself in pleasant childhood memories and making delicious meat balls for the whole family. Even children will appreciate them because they are easy to chew and have a soft consistency.

Ingredients:

• carrots – 1 pc.;
• vegetable oil – 40 ml;
• wheat flour – 60 g;
• minced meat – 800 g;
• rice – 80 g;
• eggs – 1 pc.;
• broth - liter;
• bay leaf – 1 pc.;
• tomato paste – 40 ml;
• onions – 2 pcs.

Cooking method:

1. Fry the flour until golden brown in a dry frying pan using low heat, stirring constantly with a wooden spoon.
2. Coarsely grate the carrots, cut the onion into strips, and fry until golden.
3. Mix vegetables with flour, tomato paste, pour in broth. Bring to a boil, cook for a couple of minutes.
4. Boil the rice until half cooked, mix with minced meat and egg. Add salt, pepper and beat.
5. Roll into balls, place in a baking tray, and pour in the sauce.
6. Bake for 40 minutes at 200 degrees.

Video: delicious meatballs with gravy

Discuss

Meatballs with gravy - recipes step by step with photos. How to cook meatballs in sauce in the oven or slow cooker