How to make pancake cake with sour cream. Sweet pancake cake with sour cream and fruits, recipe with photo

Ingredients

For thin pancakes:

• kefir - 2 cups (500 ml);
• chicken eggs - 2 pieces;
• sunflower oil - 2 tablespoons;
• wheat flour - 1 cup (250 ml);
• baking soda - 0.5 tsp;
• salt - 0.5 tsp;
• sugar - 2 tsp

For cream:

• sour cream - 400 gr.;
• sugar - 1 cup.

Cooking time: 1 hour

Yield: 6 servings

Cooking a cake often takes a lot of time and effort. First you need to bake a biscuit or shortbread cakes in the oven for a long time. Then cook the cream for a long time. But the preparation of sour cream pancake cake will not take you much time and effort. You just need to bake thin pancakes in a pan.

Pancakes cooked on kefir are tender and airy, which will be an excellent basis for our cake. A pancake cake with sour cream can be a wonderful decoration for a festive table or a family tea party.

How to cook a pancake cake with sour cream - a recipe with a photo step by step at home

Prepare the Ingredients

First, bake thin pancakes. To do this, lightly beat the eggs, add kefir, vegetable oil, sugar, salt.

Gradually add the sifted flour. Then gently mix the dough until there are no lumps left.

Dissolve baking soda in 1/3 cup water and pour into batter.

Heat up a frying pan, grease it with a little vegetable oil. Spread 1 ladle in a thin layer in the pan in the form of an even circle. Bake over medium heat for 1-2 minutes on each side.

To make the cake even and beautiful, try to keep all the pancakes the same size.

Sour cream must be beaten with sugar for 10-15 minutes until the mass becomes airy.

Lubricate the cooled pancake with sour cream. Place the next pancake on top. Continue to spread the pancakes in a pile, lubricating each with cream.

Gently coat the finished cake with cream on all sides.

The cake can be decorated at your discretion: chocolate, berries, sprinkle with cocoa ...

Below is one of the ways to easily and originally decorate the cake.

With melted chocolate or chocolate rice, apply thin lines in the form of a spiral on top of the cake.

Using a toothpick, draw a line from the edge of the cake to the center, draw the next line from the center to the edge, etc.

You will get a beautiful pattern that looks like a flower.

Let the cake soak for at least 2 hours.

The recipe for pancake cake with sour cream is very simple. And the result will please any sweet tooth.

Bon appetit!

I suggest you cook a very delicious pancake cake with sour cream. Such a cake can be "collected" both for a family tea party and for meeting guests. You can bake pancakes according to your favorite recipe, I like traditional ones - with milk. Sour cream is easy to prepare, vanilla note gives the pancake cake a wonderful taste and aroma.

So, here are the products that we need to make a pancake cake with sour cream. Today I made a double batch.

Let's do the sour cream first. We need a thick cream, so I "weighed" the sour cream in gauze so that the excess liquid is glassed. In the meantime, let's make pancake batter. Break an egg into a bowl, add salt (to taste), sugar (1 tablespoon) and vanilla sugar (at the tip of a knife).

Beat the egg with sugar, pour into a large bowl for kneading dough, add milk. I add at first not all the milk, but about 2/3.

Mix, add flour. The dough is thick, but it is very convenient to stir so that there are no lumps. Add the remaining milk and a little vegetable oil.

We bake pancakes in a hot pan. These are the beautiful pancakes I got.

Now it's time for the sour cream. Mix thick sour cream with sugar, add vanilla sugar.

Beat the cream with a mixer until the sugar is completely dissolved, about 5-7 minutes. If your sour cream is not thick enough, you can add prepared gelatin (see the cooking method on the package).

Let's start assembling a pancake cake. We spread the first pancake on the dish, grease it with cream, then the second pancake, grease it again with cream and do the same with all pancakes.

This is the cake I made. Decorate the pancake cake with sour cream to your liking. Place the cake in the refrigerator for an hour to soak.

And now it's time to brew delicious tea and invite loved ones for a tasting. Pancake cake with sour cream is ready!

You can sprinkle the cake with powdered sugar. The pancakes were soaked with cream, the cake turned out to be very tender and fragrant. Bon appetit!

For gatherings with a cup of fragrant tea, we offer pancake cake with sour cream. First, pancakes are baked, and then a cake is formed with cream made from sour cream. The recipe is simple, so even novice hostesses will cope with the culinary task perfectly well. The dough for pancakes is kneaded on kefir. Pancakes are obtained with a soft structure, airy.

Pancake cake with sour cream can hardly be called a fundamentally new dish. Most likely, this is an unusual serving of traditional pancakes with sour cream. And if pancakes are laid, most often, on the everyday table, then a pancake cake can become a noticeable decoration on the festive table. Such a cake, for example, is good to see off the icy winter during Shrovetide week.

Easy

Ingredients

• Wheat flour - 1 cup;
• Kefir - 2 cups;
• Chicken egg - 2 pieces;
• Baking powder for dough - 0.5 teaspoon;
• Salt - 0.5 teaspoon;
• Sugar - 130 g;
• Vanilla sugar - 15 g;
• Powdered sugar - 1 tablespoon;
• Sour cream - 300 ml;
• Vegetable oil - 3 tablespoons.

Cooking

Pour the declared amount of kefir or sour milk into a suitable bowl. It is better if the "sour milk" has time to warm up after being in the refrigerator. Immediately add a little baking powder to the kefir for the dough. By the way, baking powder can be replaced with classic baking soda. At the same culinary stage, add salt to kefir and about a couple of tablespoons of granulated sugar. Mix the ingredients.

Now beat a couple of chicken eggs into kefir. Stir again with a whisk the introduced products in a cup. The mixture should come out homogeneous.

In the resulting kefir mass, start sifting wheat flour in small portions. Immediately mix the flour into the kefir mass.

The dough for pancakes should turn out without flour lumps, so it is better to use a whisk for kneading.

Pour a couple of tablespoons of butter into the already prepared pancake dough for the cake. Mix thoroughly.

Starting baking pancakes, grease the pan-crepe pan with oil, heat it well. Scoop up the cooked batter with a ladle and then spread it over the surface of the hot skillet.

In parallel with baking pancakes for the cake, make sour cream. Mix sour cream, granulated sugar with vanilla sugar in a bowl (you can also use natural vanilla or vanillin). Beat the products intended for the cream with a mixer.

From the proposed amount of ingredients, 10-12 pancakes should be obtained. When the pancakes have cooled, start forming the cake.

Spread each pancake with sour cream. Stack each greased pancake on top of each other.

Sprinkle the finished pancake cake with sour cream with powdered sugar and garnish with fresh or frozen berries as desired.

Chocolate pancake cake with sour cream

Sometimes households get tired of the traditional set of sweet dishes and demand something new from the hostess. Savvy will help to refresh old proven recipes. And if there are not enough pancakes folded in the form of a single cake, then you can embark on experiments even further. You can cook, for example, chocolate pancake cake with sour cream. Cocoa added to the dough will add tart notes of chocolate to the dish.

Special gourmets can add a little melted chocolate to the dough - it will turn out even tastier! Any bar of chocolate will not work. Look carefully at the labels on the packaging. Now they often sell not chocolate, but confectionery tiles. And in our recipe, real chocolate is needed at all, without milk, with a slight bitterness - only 30-50 grams.

Dough Ingredients:

• Wheat flour - 1 cup;
• Cocoa powder - 4 tablespoons;
• Chicken egg - 2 pieces;
• Milk - 1 glass;
• Sugar - 0.5 cups;
• Vanilla sugar - 1 teaspoon.
• Baking powder - 0.5 teaspoon;
• Salt is on the tip of a knife.

For cream:

• Sour cream - 1 glass;
• Chicken egg - 1 piece;
• Sugar - 1 cup.

Cooking:

1. Let's start cooking with pancake dough. In a deep bowl, break the eggs and beat them together with sugar. Heat the milk on the stove until it is warm, but not scalding hot. Otherwise, the eggs may curl. Add milk to a bowl, as well as baking powder, vanilla sugar, cocoa. Let's mix everything thoroughly. Lastly, add the sifted flour. And again mix the mixture so that there are no lumps.
2. We bake pancakes in the traditional way.
3. We prepare a cream of sour cream, egg white and sugar (the yolk can be added to pancake dough or put on some other dish). We send all the ingredients to a bowl and beat the cream thoroughly.
4. Grease the finished pancakes with cream and stack them in a pile so that you get a cake.
5. You can decorate the cake with chocolate chips or berries, you can also cover it with chocolate icing.
6. Pancake cake should "rest" in the refrigerator for about 40-60 minutes.

Like any basic idea, a pancake cake recipe can be modified and improved to suit the preferences of your own family. For example, sour cream gives a lot of room for creativity.

Variations of cream for pancake cake:

• sour cream-curd - in this case, we take a tender children's cottage cheese and beat it together with sour cream and sugar;
• with fruit - a banana and an apple are perfect, we also cut them into a small cube and add it to the finished creamy mass;
• from condensed milk - you need to take "condensed milk" both regular and boiled and just grease the pancake with it, since it is already so sweet;
• walnut - grind the nuts in a mortar or cut with a knife, add to the finished cream;
• poppy - brewed poppy just needs to be added to whipped cream;
• with berries - strawberries and raspberries will be good in such a cream, cut the berries into small pieces and add to the whipped cream.

If your family loves not thin, openwork pancakes, but lush, thick pancakes - it doesn’t matter! Cook cakes from yeast pancakes. This will also be very tasty.

To prepare yeast pancakes, put yeast (1 package of dry yeast) in sour milk (not cold, room temperature, 1 cup). The mixture in the bowl should stand for a while until a yeast reaction occurs. At this time, you need to beat a couple of eggs with granulated sugar (half a glass) and a drop of salt in a separate bowl. We combine the contents of two bowls in one bowl, mix the liquid. Sift the flour (put on the eye, how much the dough requires), add to liquid products. You need to mix the dough thoroughly, otherwise there will be lumps. The dough should be slightly infused and then it will be possible to bake it in the usual way. The crepe maker must first be greased with melted butter or vegetable oil.

• Thin, openwork pancakes are obtained due to the correct work with the dough at the kneading stage. To make the dough even, viscous and without lumps, you must first mix loose and liquid ingredients separately. And only then gently combine them and mix thoroughly.
• Milk, kefir, eggs must be removed from the refrigerator in advance so that they reach room temperature at the time of preparation of the dough. In this case, the dough will rise well. This rule applies not only to the preparation of yeast pancakes, but also pancakes with sour milk.
• Sift flour for making pancakes. So the flour "powder" will become more airy, saturated with oxygen. As a result, the dough will be lighter, not rubbery.

The composition of curd cream includes:

• 500 ml heavy cream for whipping;
• 100 g of powdered sugar;
• 360 g of tender cottage cheese.

Step by step recipe:

1. Lightly beat eggs with sugar and salt. Sift flour with cocoa and baking powder. Combine this mixture with eggs.
2. Bring the resulting thick dough to the consistency of a pancake, mixing in the prescription rate of milk.
3. In a lightly oiled frying pan with a diameter of 24 cm, bake thin chocolate pancakes.
4. For cream, beat cold cream with powdered sugar until fluffy.
5. Mix 2/3 of the whipped cream with the cottage cheese mashed through a sieve. Layer chocolate pancakes with the resulting cream.
6. Spread the remaining cream over the top and sides of the cake. Decorate the dessert with melted chocolate, berries and fruits.

Advice! So that the edges of the pancakes do not dry out after baking, it is better to cover them with a large ceramic plate on top.

Chocolate pancake cake with custard

The delicate texture of custard milk cream turns a pancake cake into a real masterpiece. To start the dough for simple pancakes, you need to take:

• 1 egg;
• 30 g of sugar;
• 2 g salt;
• 200 ml of milk;
• 160 g flour;
• 100 ml of boiling water;
• 3 g of soda;
• 20 g melted butter;
• 20 g cocoa powder.

List of ingredients for the custard layer:

• 400 ml or 2 tbsp. milk;
• 1 egg;
• 40-60 g of sugar;
• 10-15 g flour;
• 7 g vanilla sugar.

Cooking order:

1. Shake the egg with salt and sugar, pour in the milk and stir in the flour. You will get a fairly thick mixture.
2. Stir soda in boiling water and pour it into the dough. Mix everything quickly. Pour melted butter into the prepared dough and add cocoa.
3. Prepare thin pancakes from the resulting dough. Fold them in a pile and leave under cling film until the cake is assembled.
4. Send 300 ml of milk in a saucepan to the fire. Mix the remaining milk with the egg, sugar (including vanilla) and flour.
5. When the milk begins to boil on the stove, pour the milk-egg mixture into it in a thin stream. Stirring, boil the cream until thickened.
6. When all the components of the dessert are ready, it remains only to assemble the cake and decorate it to your liking.

Chocolate pancake cake with sour cream

Pancakes for this baking are obtained with a mega-chocolate taste due to the fact that the dough contains not only cocoa powder, but also dark chocolate. The proportions of the ingredients will be as follows:

• 3 eggs;
• 50 g of powdered sugar;
• 80 g of dark chocolate;
• 500 ml of milk;
• 20 g cocoa powder;
• 40 g butter;
• 3 g salt;
• 200 g flour.

To prepare sour cream prepare:

• 400 g of fat sour cream (preferably homemade);
• 90 g of powdered sugar.

Progress:

1. Send half of the milk to a water bath along with chocolate and butter. Heat everything until the ingredients are completely combined.
2. Combine the rest of the milk with dry ingredients and beaten eggs.
3. Combine both components of the dough, mix everything thoroughly and leave for 2-3 hours at room temperature.
4. Then bake 18-20 pancakes with a diameter of 19 cm from the resulting dough.
5. For cream, beat sour cream with powdered sugar until fluffy. Re-layer the pancakes with the resulting filling, cover the cake on top with it. Refrigerate for 2-3 hours before serving.

Advice! If it was not possible to buy fatty sour cream, then you can make a cream from a lower fat product. To do this, sour cream is weighed in a colander covered with gauze.

Chocolate lovers can add crushed Oreo cookies to sour cream or make the cream completely chocolate by adding cocoa powder to its composition.

Chocolate pancake cake with condensed milk

The pleasant caramel flavor of boiled condensed milk cream perfectly complements chocolate pancakes. A cake made from such components is not sugary-sweet, but juicy, tender and quite satisfying. To bake pancakes for a treat, you need to take:

• 1000 ml of milk;
• 2 eggs;
• sugar - to taste;
• 2-3 g salt;
• 2-3 g of soda;
• 300 g flour;
• 20 g cocoa powder.

For the condensed milk cream take:

• 250 g boiled condensed milk;
• 50 g butter;
• 100 g fat or weighed sour cream.

How to cook:

1. From the products indicated in the list of ingredients, knead the pancake dough. Let it stand for a couple of hours at room temperature so that the gluten in the flour starts working and all the lumps disperse. Then bake a stack of chocolate pancakes.
2. Put boiled condensed milk, softened butter and sour cream in a deep bowl. Beat all products with a mixer until smooth. Smear the cakes with the resulting cream and stack them in a pile.

Additionally, sliced ​​​​bananas, crushed nuts or chocolate chips can be put in a layer between pancakes.

Chocolate pancake cake with banana cream

The combination of bananas and chocolate can be called a classic. For delicate chocolate pancakes with milk and kefir, prepare:

• 800 ml of milk;
• 500 ml of kefir;
• 4 eggs;
• 100 g of sugar;
• 150 ml of boiling water;
• 80 ml of vegetable oil;
• 4 g of soda;
• 60 g cocoa powder;
• 350 g flour or to the desired consistency.

For Delicious Banana Cream:

• 450 g of condensed milk;
• 250 g sour cream;
• 40 g corn or potato starch;
• 6 bananas;
• 5 g vanillin.

Cooking sequence:

1. Grind eggs with sugar, pour in kefir, milk and flour sifted with soda and cocoa. Then add boiling water and stir quickly. Let the mixture sit for a bit.
2. Add vegetable oil to the finished dough, stir and bake thin openwork pancakes.
3. Peel bananas and puree with a blender. Add to them the rest of the ingredients for the cream. Bring mixture to a boil over moderate heat until thickened, but do not boil.
4. Cool the cream and assemble the cake. From above, you can cover the pastry with a layer of chocolate icing or arrange it in another way.

Often a pancake cake on a serving platter looks like a mound due to the thin edges of the pancakes. To avoid this, it is better to cut all the pancakes on a plate of a slightly smaller diameter than the pan.

Chocolate Pancake Cake: Cherry Recipe

Outwardly, this dessert resembles the popular “Monastic Hut” cake, but it is much easier to prepare, because instead of cakes in the oven, thin chocolate pancakes are baked in a pan. They can be prepared according to any of the above recipes. Cherries for the filling can be taken canned or frozen.

What you need for a pancake dessert with cherries:

• 21 chocolate pancakes;
• 800 g pitted cherries;
• 500 ml of fat or weighed sour cream;
• 150 g of powdered sugar;
• 80 g melted chocolate for decoration

Cooking steps:

1. Defrost the cherries and put them in a colander to drain excess liquid (juice or syrup).
2. Beat chilled sour cream at medium speed with powdered sugar.
3. Put a cherry on the edge of the pancake and wrap everything with a tube. Make 21 such blanks.
4. Put seven pancake tubes on a serving dish, coat them with sour cream. Next, lay out the tubes in a slide, reducing their number in each row: 6, 5, 4, 3, 2 and 1.
5. Cover the cake on all sides with cream and put in the refrigerator for 2-3 hours. When the sour cream is well set, decorate the dessert on top with a thin chocolate cobweb.

For greater saturation of the aroma, cherries can be soaked for a while in cognac. You can also add steamed raisins, dried apricots or prunes to cherries.

In conclusion, it should be said that when deciding to make a chocolate pancake cake, you can use the pancake recipe not the one indicated in the recipe, but the one that turns out best. When adapting the recipe for ordinary pancakes for this pastry, you should reduce the amount of flour by the amount of cocoa powder added to the dough. Pancakes can be baked in advance and even frozen, so that later you can cook the cake in almost half an hour.

Today we will prepare a delicious pancake cake with sour cream and fruit. This recipe for pancake cake will be a great solution for Shrovetide. He will also perfectly cope with the role of the main cake for any other holiday.

A cake made from pancakes is no less tasty than any other. As the basis of the cake - shortcakes, it uses thin pancakes with milk, the recipe of which you will find at the link. This cake recipe with delicate sour cream and fresh winter fruits has become a favorite dessert for Shrovetide. True, you won’t eat much of it, because the cake turns out to be very high-calorie and nutritious. Well, in a large family, the cake is eaten in a day. And I hope that this hearty dessert on the eve of Great Lent will also appeal to you. Let's get started soon!

Ingredients:

For pancakes:

• 200 g flour;
• 100 g butter;
• 700 ml. milk;
• 2 eggs;
• 2 yolks;
• 0.5 tsp salt;
• a small piece of lard for greasing the pan.

For filling:

• 1 l fat homemade sour cream;
• 350 g of powdered sugar;
• 1 banana;
• 1 large orange or 2 small ones;
• 1 kiwi.

How to make a delicious pancake cake at home