How to cook fish cheese in a slow cooker. How to cook fish with cheese in a slow cooker

thousands of housewives have already been able to fall in love with it, as it is a great helper in the kitchen, thanks to it you can cook fragrant and healthy dishes, in addition, the slow cooker also helps to save time. During cooking, you do not need to be present in the kitchen, just set the desired mode and do your homework or spend time with friends. Fish with cheese in a slow cooker requires a minimum of effort, but at the same time it turns out to be as useful as possible, the fish retains all its useful qualities that a person needs. This dish can be eaten as a side dish or on its own. Rice and mashed potatoes are great for him, as well as pasta.

Step-by-step recipe for fish with cheese in a slow cooker

Required Ingredients:

  • fish fillet 850 grams
  • hard cheese 150 grams
  • onion 2 pieces
  • half a lemon
  • mayonnaise and sour cream 150 grams
  • pepper mix
  • greenery.

Step by step preparation:

  1. If the fish is taken whole, then it is first necessary to clean it from the skin, as well as all that is superfluous. And it is best to immediately take the fillet.
  2. We clean the onion and cut it into the thinnest half rings.
  3. We wash the greens, dry and chop very finely. And then mix with chopped onion.
  4. We take a fish fillet and cut it in large layers and sprinkle with lemon juice, and then cut it into large pieces and put it on the fish. Sprinkle with a mixture of peppers and salt, put the fish in a container and wait a while until it is saturated with lemon juice, about 10 minutes.
  5. We are making the sauce. We take a separate bowl and mix mayonnaise and sour cream, pour grated cheese on a coarse grater and add a small amount of water so that the resulting mixture resembles dough for pancakes.
  6. Then we put all the ingredients in the capacity of the multicooker, first comes the onion, which is cut into half rings and greens, then the fish fillet with lemon slices. At the very end, fill the fish with the resulting sauce and close the lid of the multicooker. Set the mode "Soup", "Pilaf" for half an hour.
  7. As soon as the specified time has elapsed and the dish is ready, a ready signal will sound. The fish can be laid out on plates and served at the table.

Fish in a Panasonic slow cooker video recipe

sure to please everyone at the table. She will be asked to cook again and again. You can also experiment with the dish and add ingredients of your choice, each time getting

What you need to cook fish with cheese in a slow cooker:

Ingredients:

Pink salmon, or other fish weighing about 1 kilogram;

4-5 small potatoes;

1 carrot;

2 chicken eggs;

5 tablespoons of sour cream;

150 grams of hard cheese;

How to cook fish with cheese in a slow cooker:

Recipe:

I don't use any onions or spices in this dish. I think they just spoil the taste. However, it's up to you, you can add something. We start cooking fish with cheese in a slow cooker by cutting pink salmon. You can buy a ready-made fillet, it will be easier.

We cut off the head of the fish, rip open the belly and take out the intestines. We cut off all the fins and cut the pink salmon with a sharp knife along the ridge. Separate the spine from the fillet. Let's put it aside.

Wash and clean potato tubers well. Cut them into slices and put them in a multicooker bowl. You don't need to add oil. You will have 2 standing potatoes. When the first layer covers the bottom, salt a little, the second layer of potatoes also needs to be salted.

Cut the salmon fillet into pieces and spread skin side up. Lay it tight so that the fish fits in one layer.

Carrots are peeled and rubbed on a coarse grater. Instead of one carrot, you can take two if you really love this vegetable. Sprinkle the fish with carrots, pour one multi-glass of water (160 milliliters) and set the multicooker to the “soup - porridge - double boiler” mode for 20 minutes.

While the vegetables and fish are cooking, let's prepare the filling. In a bowl, beat the eggs, put the methane and add a little salt.

Beat with a mixer to get a homogeneous mass. When the multicooker timer goes off, evenly pour over the egg and sour cream filling.

Grate the cheese on a coarse grater and fill it with pink salmon. Close the multicooker and put in the baking mode for 30 minutes.

When 30 minutes have passed, put the steaming tray and turn the multicooker bowl over.

Then, put a flat plate on top and turn our baked pink salmon over with cheese.

We cut the fish baked in a slow cooker into pieces and serve it to the table. You can decorate with fresh herbs.

Fish with cheese in a slow cooker recipe with photo from Olga Mazaeva.

Result:

Low-fat fish, such as blue whiting, hake or pollock, as well as pink salmon, are especially good for this recipe. Low-fat fish turns out quite dry if it is simply fried. But if you cook it with vegetables, such as juicy tomatoes, and even in sour cream or mayonnaise filling, then it will turn out very juicy, it will just melt in your mouth. At the same time, the fish is cooked in a kind of vegetable pillow and soaked in healthy vegetable juices, saturated with vitamins.

Try baking fish with tomatoes in several ways: with vegetables in the first way, and with vegetables and cheese in the second way.

1. Fish baked with tomatoes and bell peppers in a slow cooker

To cook fish baked with tomatoes in a slow cooker, we need:
0.5 kg pink salmon (hake, pollock), 4 ripe tomatoes, 2 pcs. onions, 1 pc. bell pepper, parsley, salt, spices, vegetable oil, 100 g of mayonnaise or sour cream, lemon juice.
How to cook fish baked with tomatoes in a slow cooker?
1. Gut the fish, rinse, dry and grate with pepper and salt, cut into portions.
2. Tomatoes, peppers and onions cut into thin rings.
3. Pour vegetable oil into the multicooker bowl, put half of the vegetables, salt and pepper, sprinkle with finely chopped herbs.
4. Put the fish on the vegetables, sprinkle it with lemon juice, brush with sour cream or mayonnaise, place the remaining vegetables on top, salt and pepper them, you can also pour the vegetables with mayonnaise or sour cream.
5. Close the lid and cook in the “Baking” mode for 30-40 minutes, the time depends on the size of the pieces of fish and the power of the multicooker.
6. Serve fish with mashed potatoes or other side dish and garnish with herbs.

2. Fish baked with tomatoes and cheese in a slow cooker

To cook fish baked with tomatoes and cheese in a slow cooker, we need: Fish fillet (hake, pink salmon, pollock) - 0.7 kg, hard cheese - 150 g, tomato - 2-3 pieces, garlic - half a head, lemon - ½ pc., sour cream - 100 g, dill, salt, black pepper, vegetable oil.
How to cook fish baked with tomatoes and cheese in a slow cooker?
1. Defrost the fillet if necessary, remove all bones if any, rinse and dry. Peel the garlic and finely chop or chop with a press, pour over lemon juice, salt, add finely chopped greens. It is good to saturate the fish with the resulting marinade on all sides, leave to marinate for 10-15 minutes.
2. Rinse the tomatoes and cut into slices. Grate the cheese on a coarse grater.
3. Pour a little vegetable oil into the bowl of the multicooker, grease the bottom and walls and put the marinated fish.
4. Top the fish with sour cream and spread a layer of chopped tomatoes on it, add a little salt and pepper to taste.
5. Sprinkle tomatoes with grated cheese, distributing it evenly.
6. Install the multicooker in "Baking" mode for 20-30 minutes or choose a program "Multipovar" with a temperature of 120 o C.
7. Serve with mashed potatoes or any other side dish of your choice.

How to cook fish baked with tomatoes and cheese video recipe:

Steamed fish is considered not only tasty, but also a healthy dish that retains all the trace elements, amino acids, and vitamins. And cooking it with the help of a slow cooker will not be difficult even for novice cooks. Today we will cook delicious steamed pink salmon fish in a slow cooker along with cheese and tomatoes.

To prepare pink salmon, you must stock up on the following products in advance:

Two or three small firm tomatoes that do not release much juice when cut and retain their rounded shape;

100 grams of hard cheese beloved in the family;

Onions for cutting into rings;

Yellow lemon;

A little salt and spices;

Potato;

Mayonnaise.

How to cook steamed fish in a slow cooker:

The first stage is the preparation of the water base. Pour 1-1.5 liters of water into the multicooker bowl. To save time and immediately prepare a side dish with fish, you will need potatoes. It should be cut into large pieces so that they do not boil too much at the time of cooking pink salmon. Dip the potatoes into the water, add a little salt, one bay leaf and a slice of lemon so that both the side dish and the fish get a rich citrus flavor.


Next, a bowl for steaming food is installed in the multicooker. Peeled and cut into portioned slices of pink salmon are laid in a layer in it. The fish is pre-rubbed with salt and sprinkled with pepper so that it is soaked. A tomato is laid on pink salmon, which should be cut into circles. The tomato should completely hide the fish.

Now peel the onion and cut it into small rings. Lay them on the vegetables and salt the dish a little more. Lemon will add brightness to the finished dish and a unique aroma. Therefore, its halves should also be placed in the multicooker bowl. Next, the hostess should decide whether she will use herbs and spices. This recipe used basil and dill. They added iridescent shades to the fish, and also enhanced its rich taste.

The final step is preparing the layer for baking. First, spread the mayonnaise evenly over the vegetables in a thin layer. Try to lubricate them in such a way that neither tomatoes nor onions mix into one mass, but remain in layers on the fish. Now finely chopped or grated hard cheese is laid in a thin layer on a dish. Select the "Steam" cooking mode in the multicooker and set the timer for 40 minutes.

Serve the fish with the potatoes that were boiled in the multicooker bowl. Bon appetit!

If you liked the recipe, we will be grateful if you share it on social networks:

Fish in a slow cooker is a great dish. Even children know about the usefulness of sea fish, no one should be reminded that it must be in the diet of any person at least twice a week. Have you heard that often in many restaurants or decent ones there are separate "fish" days. Yes - and this is very correct! Cooking fish in a slow cooker with cheese is not a troublesome business. Baked fish in a multi-cooker.

Today we invite you to arrange a fish day for your family! Prepare a delicious fish fillet baked with mayonnaise and cheese. And we will do this, of course, in a multicooker from Philips.

Ingredients for the dish "Fish in a slow cooker with cheese":

  • - pangasius fish fillet - 2 pcs.,
  • - egg - 1 pc.,
  • - tomato - 2 pcs.,
  • - bow - 1 pc.,
  • - cheese - 100 g.,
  • - vegetable oil 0.5 cups,
  • - mustard,
  • - salt,
  • - flour - 2 tablespoons,
  • - sugar,
  • - pepper,
  • - lemon.

How to cook fish in a slow cooker:

Let's deal with the fish first. Rinse the fillet under cold running water. Cut into portions of large pieces.

Sprinkle flour on a separate plate. Salt and pepper the fish fillet.

Dip the fish fillet in flour on both sides.

Then we will prepare for the preparation of mayonnaise. To do this, take the necessary ingredients: salt, mustard, vegetable oil, sugar and lemon.

At the same time, add 2 tbsp to the capacity of the multicooker. vegetable oil. Using the "menu" button, set the "fry" mode. The cooking time is 20 minutes. Fry the fish fillets on both sides until golden brown.

Let's get back to our mayonnaise. In a glass bowl, separate the yolk from the protein. Salt.

Beat the egg with a mixer, add mustard.

Gradually pour in the vegetable oil in a very thin stream, without stopping to beat the mixture with a mixer.

Add sugar and stir everything.

At the end, add the juice of half a lemon. Mix everything thoroughly with a spoon.

Let's prepare the tomatoes for our dish. Rinse them well under running water. Let's cut them into slices.

Also cut into rings and onions.

On the fish fried in advance on both sides, put a tomato on top of each piece. Sprinkle onion and add bay leaf, pepper. You can put a little sugar on each tomato if you like.

Then top with mayonnaise.

Separately, grate fat cheese on a coarse grater.

We fall asleep on top of the whole dish. Using the "menu" button, set the "oven" mode to 150 degrees. Cooking time for fish is 15 minutes.

Delicious fish with mayonnaise and cheese is ready!

Recipe "Fish in a slow cooker with cheese» prepared by arivederchy


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