How to cook pasta in a slow cooker Polaris. How to cook pasta in a slow cooker

Pasta has long been one of the most sought-after garnish options, however, with the help of a saucepan, it is not so easy to cook something delicious from them. If you figure out how to cook pasta in a slow cooker, this problem can be quickly solved. Housewives using modern appliances of the Redmond, Polaris, Tefal or Panasonic brands are able to prepare a real culinary masterpiece even from such a simple component. With this approach, it is not necessary to be limited to the banal boiling of the product; sauces, vegetables, meat, and various dressings are used.

Regardless of which device is used - Polaris, Redmond or their analogues, you need to follow the basic recommendations for boiling the product:

1. Pasta is first immersed in the bowl of the device, after which they are filled with water. The liquid must completely cover the product.
2. Without fail, a tablespoon of vegetable oil is added to the water, otherwise the dish will turn into a sticky lump.
3. In multicookers Redmond, Polaris and most others, the Pasta, Pilaf, Steam cooking modes are suitable for processing pasta.
4. The processing time depends on the recommended time on the product packaging and averages 7-12 minutes. Add 2 minutes to the indicated indicator.

Despite the existence of basic rules, it is possible to obtain a qualitative result only through the regular use of methods and their self-correction. It is best to start with the basic options for boiling the product, after which the complication of approaches is already allowed by introducing additional components.

The original shellfish recipe

• For 400 g of shells we take 0.5 kg of minced chicken, one onion, a glass of hard grated cheese, 3 tablespoons of vegetable oil, a little greens and salt.
• First, prepare the filling for pasta by frying minced meat with finely chopped onions. Add salt and spices to taste. Processing is carried out until ready.

Tip: For multicooker cooking, it is best to use large varieties of pasta, which so often remain undercooked when using a saucepan. They quickly reach readiness and at the same time are not digested.

• We fill each element of pasta with cooked minced meat and put it in the Redmond slow cooker. Carefully fill the blanks with cold water, covering no more than a couple of centimeters. Salt the liquid, you can put a couple of bay leaves on its surface.
• The best version of the program is "Pilaf". If the pasta is large and dense, then processing is carried out within 40 minutes. Otherwise, first you need to set the timer for 20 minutes and then act according to circumstances.

Put the finished product on plates and sprinkle with grated cheese mixed with chopped herbs. Serve hot.

Classic pasta recipe

In the Polaris slow cooker, if desired, you can cook a wide variety of pasta dishes, but it is recommended to start with basic approaches.

• For 250 g of any pasta, we take 350 ml of water, a teaspoon of butter and a little salt.
• Put the macaroni into a bowl. Finely chop the butter, put the pieces on the workpiece. Next, pour water along the wall. The liquid must cover the product completely. We add the whole mass and close the lid.
• In the Polaris multicooker there is a "Paste" mode, in which the product can be cooked due to the slow evaporation of water, so that it cooks evenly. Processing time is 7 to 9 minutes depending on the type of pasta.
• If the design of the device allows you to install a grate, then you can steam vegetables at the same time as pasta.

Season the finished products with spices, sprinkle with grated cheese, serve with cheese or cream sauce.

How can you cook pasta in the form of nests?

Nests, which are not at all easy to boil in an ordinary pot of water, can be prepared using a Panasonic multicooker or other similar devices.

• For 8 nests, we need 300 g of minced chicken, two-thirds of a glass of grated hard cheese, water, 3 tablespoons of ketchup or tomato paste, a couple of small onions, spices and salt to taste.
• We place the nests in the multicooker so that the distance between them is minimal, but the products do not touch. Mix minced meat with chopped onion, salt, add spices. We spread the filling in the nests, grease the top with ketchup.
• Pour water into the bowl along the wall and add salt. The liquid should only reach the middle of the socket height.
• We select the “Pilaf” mode, which will first start the steaming process, and then lightly fry the workpieces. We choose the time ourselves. Depending on the density and thickness of the products, it can be from 12 to 25 minutes.

Put the finished nests on plates, sprinkle with grated cheese, you can additionally decorate the dish with herbs. In this case, you should not try to replace the minced chicken with beef, it may remain raw. And if you increase the exposure time, the texture of the pasta will noticeably suffer.

In a slow cooker, it is convenient to cook a wide variety of, including completely simple, food, such as, for example, pasta. No need to stand at the stove, stir constantly, drain the water ... However, there are certain difficulties in preparing this dish in this way. How to cook pasta in a slow cooker so as not to get something shapeless and inedible?

It would seem, who does not know how to cook pasta? In a saucepan on the stove, this is not particularly troublesome, but in a slow cooker it should be even easier. But the fact is that pasta must be cooked at an intense boil, and besides, stir constantly so that they do not stick together. And in a smart device, boiling activity is limited (so nothing escapes from it). If you do not know how to cook pasta in a slow cooker, the result will be one unappetizing lump stuck together.

Pasta in a slow cooker: the subtleties of cooking

There is an opinion: in order to avoid sticking pasta in a slow cooker, you need to use not plain water, but distilled water. However, this is unlikely to give the desired result.

• First of all, you need to choose the right type of pasta: it must be high-quality durum wheat products. They cook longer than usual, but rarely fall apart.
• It is necessary to pay attention to the multicooker itself: it must have the “Pasta”, “Pilaf” or “Steaming” modes. The bowl of the home assistant also matters: if it is wide and low, it will be difficult to cook crumbly pasta in it.
• When preparing the “correct” pasta, it is important to respect the proportions. Water is poured so that it slightly covers the pasta. It would be useful to add vegetable oil to the liquid, and better - butter.
• It is recommended to cook in small portions so that the product boils evenly and does not burn.

By observing all of the above conditions, you can cook truly delicious, mouth-watering crumbly pasta. Boiling modes in different models of multicookers may differ.

How to cook pasta in a Redmond slow cooker?

In most models of the Redmond multicooker, there is a mode designed for evaporating water - "Pilaf". To prepare a pasta dish, for example, naval pasta, we need it.

Ingredients:

• pasta - 1 tbsp.;
• minced meat - 200 g;
• onion - 1 pc;
• vegetable oil, butter, salt.

Cooking:

1. Peel the onion and cut into cubes.
   
2. Fry it for several minutes in a multicooker container in oil (“Baking” mode).
   
3. Add minced meat to the onion and cook on this mode for another 10 minutes.

   

4. Pour in the pasta. Fill with water so that it covers the product by a few centimeters. Salt.
   
5. Place a piece of butter on top.
6. Cook on the "Pilaf" program for as long as indicated on the package of pasta (7-12 minutes).

The dish is ready! Pasta can be boiled without minced meat - then you just need to fulfill the conditions of paragraphs 4-6.

What could be easier than spaghetti? This simple dish can be prepared by a novice hostess and even a teenager. In a slow cooker, this process is greatly simplified, because it is not only convenient, but also fast.

It is known that spaghetti is one of the varieties of pasta, which are famous for their taste and benefits. Durum wheat is used to prepare spaghetti, so you don’t have to worry about extra pounds, because such a product will be useful and will not lead to excess at the waist and sides. And this is not the only property of spaghetti, this type of pasta is very easy to cook, they do not boil and do not stick together like regular pasta.

Ingredients for this dish:

• spaghetti is not thick - 200 g;
• refined vegetable oil - 1 tbsp;
• cooking water to cover the spaghetti by 1.5 cm;
• salt - a pinch or to taste.

How to cook classic spaghetti in a slow cooker:

1. Almost everyone loves pasta, and spaghetti especially, because they are tastier in a slow cooker than on the stove. And yes, they cook very quickly. You just need to do everything right, following the sequence and then trust the multicooker. The result of the efforts is a delicious breakfast / lunch / dinner on the table without loss of personal time.
2. Immediately put the kettle, because we need boiling water, and proceed to prepare everything you need. We open a pack of spaghetti, break the pasta in half, put it in a slow cooker.
3. Just as the kettle boiled, pour boiling water so that it covers the pasta completely, but not more than 1.5-2 cm. This will be enough.
4. Now you need to add oil, put a pinch of salt, mix all the ingredients with a silicone spatula, then lower the lid.
5. As a standard, spaghetti in a slow cooker is cooked in the "Pasta" or "Spaghetti" mode. But not every device is equipped with such a program. There is an alternative: you can cook spaghetti in a slow cooker in the "Soup" or "Steam" mode, and even in the "Pilaf" program. You only need to set the time, and if this is not possible, control the cooking process yourself. Spaghetti will cook in 12 minutes.
6. After the signal, there are 2 ways: drain the remaining water, put the pasta in a colander to get rid of excess liquid and then use the spaghetti for its intended purpose, as the basis for cooking. And if you want the spaghetti to be crispy, with a golden crust, then you need to drain the water, return the spaghetti back, turn on the “Frying” program or you can “Baking”, fry the pasta for 3 minutes, stirring occasionally.

Spaghetti in a slow cooker with tomato sauce and vegetables

Any pasta can be served with anything: fish, sausages, vegetables, sauce, meat dishes. The only condition is to add odorless vegetable oil during cooking so that the pasta does not stick together. You can also enrich the dish with spices to give the dish your favorite flavor: it can be allspice, bay leaf, cloves, sage and even lemon balm. We will cook classic spaghetti in a slow cooker with vegetable and tomato dressing.

Let's prepare everything you need:

• spaghetti - half a pack;
• zucchini or zucchini - 1 pc.;
• tomatoes - 1 pc.;
• green onion feathers - 2-3 pcs.;
• sweet bell pepper - half;
• olive oil - 1 tbsp;
• ham - 70 g;
• low-fat cream (10%) - 250 ml;
• spices and salt - to taste;
• greens and hard cheese - for serving.

1. We spread the spaghetti in a slow cooker, pour boiling water, add olive oil, a little salt. Cook in the "Spaghetti" or "Soup" mode for 10-12 minutes.
2. After the pasta is cooked, a signal will sound, it is necessary to drain the excess water, and rinse the spaghetti and leave it in a colander so that excess liquid drains.
3. The second stage is the preparation of the dressing. It is necessary to pour oil into a dry and clean multicooker bowl, activate the “Frying” program, put zucchini or young zucchini sliced ​​\u200b\u200brings, fry for 5 minutes.
4. While the zucchini is cooking, you need to cut the ham into cubes or strips, after 5 minutes add the ham. Followed by diced tomatoes and green onions. Continue cooking the dressing for 3 minutes, then pour the cream, enrich with spices and salt.
5. We return the spaghetti back to the slow cooker, mix the pasta with the sauce and you can turn off the device completely.
6. Spaghetti should be laid out on deep plates, seasoned with chopped fresh herbs and grated hard cheese. Bon appetit to you all! Cooking in a slow cooker is easy and fast!

Spaghetti in a slow cooker with garlic and pepper

To prepare breakfast according to this recipe, you do not need to be an experienced housewife, just get a slow cooker and follow the rules for cooking spaghetti in a slow cooker according to this recipe.

In this case, we need:

• spaghetti - 200 g;
• boiling water;
• olive oil - 1 tbsp. for cooking spaghetti and 1 tsp. for refueling;
• sweet red bell pepper - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 2 cloves;
• spices and salt - to taste.

Cooking process:

1. We put water and immediately open a pack of spaghetti, break it in half so that the pasta fits in a slow cooker.
2. As soon as the water boils, pour boiling water so that the water covers the pasta by 1.5-2 cm, activate the "Spaghetti" or "Soup" program (you can "Steam" and "Pilaf").
3. Add oil and salt to the water to taste. Important: if you do not want to break the spaghetti, you need to put them in a slow cooker, pour boiling water over it and wait until the pasta settles down. We'll be ready in 10 minutes.
4. While the spaghetti is cooking, let's prepare a delicious sauce. You need to wash the peppers and tomatoes, cut into thin strips or cubes. Release the garlic from the shell and grate on a fine grater.
5. All vegetables need to be put in a bowl, add oil, mix. Also, if desired, you can put a little grated hard cheese, it will be tastier.
6. When the pasta is cooked, you need to drain the excess water, put the spaghetti in a colander, and prepare the sauce in a slow cooker: all vegetables need to be stewed for 20 minutes in the “Stew” mode. 5 minutes before the end of the program, you need to return the spaghetti to the multicooker bowl, mix and after the signal, you can immediately serve it to the table. Enjoy your meal!

Spaghetti in a slow cooker with champignons

Every housewife should have a special recipe in a cookbook to please her family with something delicious, cooked in haste. As always, the slow cooker helps out, in which we will cook delicious spaghetti with mushrooms.

List of required products:

• spaghetti - 1.5 packs or 300 g;
• red bell pepper - 1 pc.;
• onion - 1 pc.;
• cauliflower (can be white) - 200 g;
• a mix of fresh herbs: parsley, dill, basil - a bunch;
• garlic - 2 cloves;
• soy sauce - 50 ml;
• spices and salt - to taste;
• olive oil - 2 tablespoons;
• fresh greens and hard cheese - for serving.

How to cook spaghetti in a slow cooker:

1. Pour 1 liter of water into the multicooker, salt and lower the lid. Select the mode "Pasta", "Spaghetti", "Pasta" or "Soup".
2. Next, you need to wait for the water to boil, then put the spaghetti. Pasta can not be broken, you just need to wait until, under the influence of steam, they soften a little and sink into the bowl of the appliance. After that, you need to lower the lid and continue cooking spaghetti for 8 minutes.
3. After the signal, drain the pasta in a colander, if necessary, rinse them in warm water, leave for now to allow excess water to glass.
4. And then you need to return to the slow cooker assistant again to make a delicious vegetable sauce. It is necessary to wash and dry the bowl, pour oil, activate the "Frying" mode.
5. While the oil is warming up, you need to peel the onion, chop, then fry for 3 minutes.
6. The queue of mushrooms: wash, freshen the cut and, if necessary, clean, cut into plates. Add to the onion, fry for 3 minutes.
7. Pepper - clean, remove the seeds and stalk, cut into thin strips, add to the mushrooms, mix. Next we send the cabbage (chopped as thin as possible) and chopped greens. Mix everything, cook for 5-7 minutes.
8. Then you need to season the vegetables with sauce, add your favorite seasonings to taste, cook until the vegetables and mushrooms become soft. It is possible in the previous mode, then you need to periodically stir or switch the device to the “Extinguishing” mode.
9. When the vegetables are soft and the mushrooms are cooked, you can add spaghetti to the slow cooker, mix and continue cooking for 3 minutes from now.

Serve: Divide spaghetti with dressing among plates, enrich with chopped fresh herbs and grated cheese.

Spaghetti in a slow cooker with salmon

This dish is prepared quickly, and everyone is happy with the result without exception. Even those who do not really like fish, this dish becomes a favorite. Let's cook spaghetti in a slow cooker with fish according to this simple recipe.

From these products we will prepare:

• spaghetti - 500 g;
• salmon - 300 g;
• a piece of butter;
• onions - 100 g;
• flour - 1 tbsp;
• Bulgarian pepper - 100 g;
• cream - 400 ml (higher fat content);
• spices to taste, Provence herbs and salt;
• fresh parsley - for serving;
• hard cheese - for serving.

Cooking spaghetti in a slow cooker:

1. We lay the pasta, pour it with boiling water, add a little salt and you can vegetable oil (olive), cook in the "Paste" mode, from the moment the water boils - no more than 10 minutes.
2. We drain the water after the signal, put the spaghetti in a colander.
3. Let's pay attention to the salmon, as you need to cut the fish into pieces, rinse each under running water, if possible, try to remove all the bones. Next, the fish must be cut into cubes of the same size (up to 1.5-2 cm), or narrow strips (1 cm in width).
4. Onions - we clean, chop as finely as possible, pass the garlic through a press, peel the pepper and cut into cubes (or as prepared fish).
5. We put butter in a clean and dry bowl of the multicooker, activate the “Baking” program. You will need enough oil to fry all the ingredients. First you need to put the onion, fry for 3 minutes, then the pepper and all together you need to cook for 3-5 minutes, then add the salmon, mix and then cook until the fish softens. Well, if the salmon is a little browned.
6. Now we make the sauce: put the flour, mix and immediately, but slowly, in a thin stream, pour the cream. Then you need to mix all the ingredients, enriching with spices and you still need to add salt to taste.
7. Switch the appliance to the "Extinguishing" mode, to bring to readiness, this dish needs 10 minutes. After that, you can immediately lay out the hot dish on plates like this: first spaghetti in portions, then the sauce on top and the finishing touch, a little chopped greens and grated cheese. This is how easy and simple you can cook a delicious dish that deserves the highest score. Bon appetit everyone!

Spaghetti in a slow cooker with minced meat

Naval pasta is a favorite and very popular dish that was prepared in every home. With the advent of the multicooker, the cooking process has become easier, and besides this, the taste of the finished dish and its benefits have improved.

Products for work:

• spaghetti - 300 g;
• minced meat - 450 g;
• butter - to taste, vegetable oil - 1-2 tablespoons;
• water - 3 glasses;
• spices - to taste, as well as a little salt.

Cooking process:

1. Pour olive oil into the multicooker bowl, activate the "Baking" program.
2. We clean the onion, chop, fry in the “Frying” mode for 3 minutes, add minced meat, mix, cook for 20 minutes, enriching with spices and salt. So that the minced meat does not take large pieces, it must be periodically mixed and kneaded with a spatula.
3. Put the kettle on, put spaghetti in the multicooker bowl, pour freshly boiled water (you will need no more than 3 glasses). Add butter to taste, close the lid, leave for 3 minutes.
4. When the pasta is soaked, you can mix them, add additional salt, if necessary, then switch the multicooker to the “Pilaf” or “Pasta” mode, cook until the end of the program, a signal should sound.
5. After the signal, you can immediately mix the finished dish and serve.

Spaghetti in a slow cooker with sausages

• durum wheat spaghetti - 250 g;
• water - 2 multi-glasses;
• sausages - 3-5 (according to the number of people);
• onion - 1 pc.;
• spices and salt - to taste.

Cooking process:

1. Pour the pasta into the slow cooker, peel and chop the onion, pour into the slow cooker.
2. Sausages can be put whole, but it is better to cut into circles.
3. Add a pinch of ground black pepper and salt, if desired - a little olive oil.
4. Then you need to pour boiling water so that the water covers all the ingredients by 1.5-2 cm, cook with the lid closed in the “Pasta”, “Pasta”, “Pilaf” or “Soup” mode for 8-10 minutes.
5. After the signal, you need to mix the contents and immediately serve. Since we do not fry the onion, but lay all the ingredients without pre-treatment, the dish turns out to be fragrant, only the onion will not be golden. You can change the recipe a little and first fry the onions in oil, then the sausages and all together in the “Frying” mode, and then add the pasta and cook further according to the recipe. Enjoy your meal!

Spaghetti in a slow cooker with cheese

And again, a simple recipe for a delicious and easy dish. Spaghetti with cheese cooked in a slow cooker can be used as a side dish. To prepare a dish according to this recipe, you need to choose pasta of durum varieties.

For cooking you will need:

• spaghetti - 300 g;
• onion - 1 large;
• hard cheese - 150 g;
• vegetable oil - 2 tablespoons;
• water;
• spices and salt - to taste.

Cooking sequence:

1. Pour oil into a slow cooker, put pasta, pour onion, finely chopped. Activate the "Baking" program, fry for a quarter of an hour, stirring occasionally.
2. Then we put salt and spices, pour spaghetti with boiling water so that the water only covers them and activate the “Pilaf” program (you can “Spaghetti”, “Pasta” or “Soup”). Cooking for 10 minutes.
3. While the spaghetti is cooking in the multicooker, you need to grate the cheese and, after the signal, pour it into the multicooker. Then close the lid, leave for a few minutes to melt the cheese.
4. Before serving, mix spaghetti and serve hot, crushed with chopped fresh herbs. Bon Appetit everyone!

Spaghetti in a slow cooker. Video

Greetings to all who looked at mine in search of interesting recipes! Today I want to tell you how to cook pasta in a slow cooker. At the same time as pasta, we will steam sausages in. The result is a quick full dinner for the whole family. This method has already been tested by me several times. Try it, hope you like it!

Everything is very simple! Pour the pasta into the slow cooker.

Add butter cut into pieces.

Pour enough water so that the pasta is almost completely covered with water and salt. By the way, if it happens that your pasta in the slow cooker is overcooked and becomes a mess, then you have poured a lot of water, next time you need to pour less. The ideal ratio of the proportion of water and pasta you can only achieve empirically. I can’t say how much water is needed, since everyone falls asleep in different ways, someone half a pack, someone two-thirds, someone cooks all at once. Therefore, try and note each time how the pasta turns out, if everything turns out fine in the end, then just remember how much water you poured this time.

We set the bowl for steaming and put the sausages peeled from the skin into it.

We close the multicooker and turn on the "Pilaf" mode (Panasonic multicooker). During the cooking process, all the liquid evaporates, and the pasta has time to cook. During the same time, sausages are perfectly steamed. In the meantime, pasta was being prepared, we quickly cook delicious and light. As a result, we get a full-fledged, very fast and non-failing dinner! Well, that's all, now you know how to cook pasta in a slow cooker! Enjoy your meal!

There is another, very interesting way to cook pasta in a slow cooker in my piggy bank - this. I recommend! Simple, fast, satisfying and delicious!

It would seem such a simple dish as pasta, there is no need to cook. But it wasn’t there that it was in it that pasta was much more convenient to cook. There is no need to bring the water to a boil, stir the pasta and drain the water. Everything is much easier. How? See below...

How to cook pasta in a slow cooker Polaris 0517: